How to Microwave Tamales Without Ruining Them
Wrap the tamale in a damp paper towel and heat it on high in short bursts. Give it a minute to sit…
Recipes
Guides in Recipes
How to Make Red Chili Sauce for Tamales
Most red chili sauce for tamales is guajillo and ancho chiles that have been stemmed, seeded, toasted on a comal and soaked…
Best Cheese for Enchiladas That Melts Perfectly
For enchiladas, I’d go with a mild melter, and Oaxaca or Monterey Jack are the two that work best. Both flow into…
Enchilada Toppings to Take It Over the Top
An enchilada pan is rich from the bottom up, with fried tortillas under melted cheese and a heavy chile sauce on top.…
Best Store-Bought Enchilada Sauce Ranked
Hatch Organic Mild Red is the store-bought enchilada sauce to buy if you want red. That’s the verdict after comparing it with…
Best Tortillas for Enchiladas That Don’t Fall Apart
Thin 6-inch corn tortillas, warmed or briefly fried, are what most enchilada pans need. They roll without splitting and keep their shape…
Desserts to Serve with Enchiladas That Wow
Flan is the dessert I’d serve after enchiladas most nights. Tres leches cake and churros come right behind it, then arroz con…
How to Freeze Enchiladas for Quick Dinners
Freeze enchiladas unbaked if you can. Build the pan, let every cooked component cool first, wrap the whole thing in plastic and…
How to Reheat Frozen Enchiladas Without Ruining Them
The oven is the way to reheat a frozen tray of enchiladas. Bake it covered with foil at 350 F to 375…
How to Make Creamy Enchilada Sauce from Scratch
Creamy enchilada sauce starts with a roux. Cook 3 tablespoons each of butter and flour for 1 minute, whisk in 2 cups…
How to Store Leftover Enchiladas the Right Way
Put leftover enchiladas in the fridge within 2 hours of cooking. Use shallow airtight containers, keep the fridge at 40 degrees F…
Are Enchiladas Healthy or a Diet Disaster?
Sodium in a restaurant cheese enchilada runs about 700 mg per enchilada. That comes from USDA FoodData Central’s “On the Border, cheese…
How to Keep Enchiladas from Getting Soggy
Coat each corn tortilla in a thin film of oil before it touches any sauce. Frying does that quickly. Brushing the tortilla…
Red Enchilada Sauce vs Green Enchilada Sauce Explained
The base is what separates the two. Red sauce gets its earthy depth from dried, ripened red chiles. Green sauce is tart…
How to Reheat Enchiladas Without Drying Them Out
A full dish of leftover enchiladas goes into a 350 F (177 C) oven, covered with foil, for 20 to 25 minutes.…
How to Roll Enchiladas Without Tearing Tortillas
Warm tortilla, modest line of filling, and the roll goes seam side down in the dish. That’s most of it. The tortilla…
Enchiladas vs Burritos: What’s the Real Difference?
Enchiladas vs burritos mostly comes down to what the filling is wrapped in and whether anything gets poured on top. An enchilada…
How to Make Enchiladas from Scratch
Enchiladas start with a corn tortilla soft enough to roll around a cooked filling. Sauce and cheese go on top, and the…
How to Wrap Tamales Like a Pro
A corn husk tamale gets folded right side, left side, then the narrow tail, and the wide end stays open. Banana leaves…
How to Reheat Frozen Tamales the Easy Way
A steamer basket does the job best. Stand the frozen tamales upright over simmering water, steam them for 30 to 45 minutes,…
How to Soak Corn Husks for Tamales Properly
Hot water, something heavy to keep the husks under, and anywhere from 30 minutes to 2 hours. That’s what soaking corn husks…
How to Store Tamales to Keep Them Fresh
Ask a few sources how long cooked tamales keep in the fridge and the answers range from 3 days to a full…
How to Make Masa for Tamales That’s Light and Fluffy
Start by whipping the fat until it looks airy. Add the masa harina or fresh masa in turns with broth, and keep…
How to Make Tamales in an Instant Pot
Instant Pot tamales come down to two cooks in one pot. The filling goes in first. Once it’s shredded and the pot…
How to Steam Tamales for Perfect Texture
Water causes most of the trouble when people steam tamales. Too much and the bottom layer turns to paste, too little and…
How to Reheat Tamales Without Drying Them Out
Tamales go hard in the fridge, and most reheating mistakes come from forgetting that. Steam a few of them in their husks,…
Keto Tamales That Satisfy Without the Carbs
Corn masa is what keeps a regular tamale out of a keto day, so keto versions drop it and steam a low-carb…
Best Meat for Tamales That Turns Out Tender
Go with pork shoulder. Chicken thighs and beef chuck roast are the next best picks. What separates them is how much fat…
Best Fillings for Tamales Everyone Will Love
Red chile pork and salsa verde chicken are the two fillings most people should start with. Rajas con queso is the best…
Types of Tamales You Should Definitely Try
A Oaxacan chicken tamal in banana leaf and a Guatemalan chuchito in dried husk share corn masa and not much more. Add…