Asian Inspirations: What Side Dish Goes with Dumplings?

This article dives deep into that very question, guiding you through an array of mouthwatering options—from crisp stir-fried vegetables to aromatic Jasmine tea.

With 15 years of experience exploring flavors and textures, I’ve uncovered the combinations that bring out the best in dumplings.

By the end of this read, you’ll have a repertoire of sides that not only complement your dumplings but transform your entire dining experience. Ready to elevate your dumpling game? Let’s get started.

What Side Dish Goes with Dumplings

Essential Pairings with Dumplings

Soy Sauce and Beyond

You can’t talk about dumplings without diving into soy sauce. It’s the classic, the tried and true, the indispensable. But let’s take it a notch higher—Szechuan sauce. Picture this: the rich, salty goodness of soy sauce intertwined with the fiery kick of Szechuan spices.

A little chili oil drizzled on top for that extra zing, and you’re in flavor heaven. Dumplings and soy sauce are the age-old duo, but adding a few tweaks, like a splash of sesame or a hint of garlic, can make the ordinary extraordinary.

Stir-Fried Vegetables: The Crisp Companion

When I’m plating up dumplings, I often reach for a pan of stir-fried vegetables. Think broccoli, bok choy, maybe some garlic, and a sprinkle of sesame seeds. These veggies bring a crisp, fresh contrast to the softness of the dumplings.

A stir-fry isn’t just about throwing things in a wok—it’s about balance. The soy sauce ties the dish together, making the veggies a perfect sidekick to your dumplings. Stir-fried vegetables give you that crunchy, savory hit that makes every bite of dumpling even better.

The Cooling Crunch of Cucumber Salad

Then there’s cucumber salad. Cool, crisp, and a little tangy. It’s the refreshing palate cleanser you didn’t know you needed. When paired with the richness of dumplings, a cucumber salad, perhaps with a dash of rice vinegar and a sprinkle of sesame seeds, keeps things light and balanced.

You can also bring in some Asian slaw vibes with shredded carrots, edamame, and maybe even a touch of pickled vegetables. This isn’t just a side dish; it’s a counterpoint that makes the whole meal sing.

Rice and Noodles: The Heartier Options

If I’m going for something heartier, steamed rice is a must. Or better yet, a fragrant fried rice with bits of tofu, scallions, and perhaps a touch of kimchi. It’s all about layering flavors—each spoonful of rice mingles with the dumplings’ juices, creating a satisfying, complete bite.

And let’s not forget noodles. A plate of sesame noodles—slick with oil, spicy from a hint of chili, and nutty from a generous shake of sesame seeds—turns dumplings into a full-on feast. Noodles add that chewy texture that complements the dumplings’ tender bite.

Soup: The Warm Embrace

A bowl of miso soup or hot and sour soup isn’t just an option; it’s practically a necessity when I’m serving dumplings. The warmth of the soup, especially when it’s packed with tofu or bok choy, envelopes the dumplings in a comforting embrace.

It’s that sip between bites that keeps everything cozy and satisfying. The miso provides a deep umami punch, while a hot and sour soup with a dash of vinegar and a sprinkle of pepper livens up the taste buds.

The Unexpected Delight of Tempura Vegetables

But if you really want to surprise someone, serve up some tempura vegetables. Lightly battered and fried, these veggies bring an airy crunch that contrasts beautifully with the dumplings.

Tempura isn’t just a side dish; it’s a treat, a little indulgence that turns a simple dumpling meal into something memorable. Pair tempura broccoli or sweet potato with a side of dipping sauce—maybe a little soy mixed with rice vinegar—and you’ve got a textural contrast that’s nothing short of delightful.

Tea Time: The Soothing Sip

Finally, no dumpling meal is complete without a hot cup of Jasmine tea. The subtle floral notes cleanse the palate, readying you for the next delicious bite. The gentle warmth of the tea is the perfect counterbalance to the savory, umami-rich dumplings and their accompanying sides. It’s a small detail, but one that elevates the entire experience.

Vegetable-Based Side Dishes

Stir-Fried Greens: The Flavor Boost

Stir-fried greens, like bok choy or broccoli, bring a punch of flavor and texture that dumplings crave. Tossed in a hot pan with garlic and a drizzle of soy sauce, these vegetables soak up every bit of umami goodness.

The leaves wilt just enough to become tender while the stems retain a bit of bite, offering a satisfying contrast to the soft, pillowy dumplings. Stir-fried bok choy isn’t just a side; it’s a vibrant partner, adding that essential touch of green to your plate.

Pickled Vegetables: The Tangy Counterpoint

Now, let’s talk about pickled vegetables. There’s something magical about the way a quick pickle can elevate a meal. The sharp, tangy crunch of pickled radishes or cucumbers cuts through the richness of dumplings, adding a refreshing snap that keeps each bite exciting.

When I serve dumplings, I almost always pair them with a side of pickled something. It’s a nod to tradition, but also a little rebellion—introducing bold flavors that stand up to the heartiness of the dumplings without overshadowing them.

Asian Slaw: The Crisp and Crunchy Companion

Asian slaw is a revelation. Crisp, fresh, and packed with a symphony of textures, it’s the ultimate sidekick for dumplings. Shredded cabbage, carrots, and scallions tossed in a light dressing of rice vinegar and sesame oil—it’s a dance of sweet, sour, and savory.

I love how the slaw’s crunch plays against the tender chew of dumplings. Every forkful brings something new, a different combination of flavors and textures, keeping your palate on its toes. The slaw doesn’t just accompany the dumplings; it complements and enhances every single bite.

Edamame: The Simple, Yet Satisfying

Edamame is simplicity at its finest. Lightly steamed and sprinkled with sea salt, these little green gems are the perfect finger food to nibble alongside dumplings. They bring a slight sweetness and a subtle, nutty flavor that doesn’t compete but rather plays a supporting role.

Pop one in your mouth between bites of dumpling, and you’ll understand why this humble side is so beloved. The edamame provides a textural contrast and a flavor that’s just enough to cleanse the palate, preparing it for the next delicious bite of dumpling goodness.

Garlic Broccoli: The Bold Bite

There’s something about garlic broccoli that just works with dumplings. Maybe it’s the way the broccoli’s florets catch every bit of the garlicky sauce, or maybe it’s the combination of the mild bitterness of the broccoli with the savory depth of the dumplings.

Tossed in a hot pan with a generous amount of garlic and a splash of soy sauce, this dish packs a punch. The broccoli stays crisp-tender, its slight bitterness balanced perfectly by the rich, garlicky umami of the sauce. Serve this alongside your dumplings, and you’ve got a meal that’s as bold as it is comforting.

Cucumber Salad: The Cool Relief

And then, there’s the cucumber salad. Cool, refreshing, and just a little bit tangy, it’s the perfect counterpoint to the warm, savory dumplings. Thin slices of cucumber mixed with a dash of rice vinegar, a sprinkle of sesame seeds, and maybe a touch of chili oil for heat—it’s simplicity at its best.

This salad doesn’t try to steal the spotlight; it just sits quietly on the side, offering a cool, crisp relief that balances out the richness of the dumplings. Every bite of cucumber refreshes the palate, making you ready for the next flavorful mouthful of dumpling.

When considering what side dish goes with dumplings, vegetable-based options like these aren’t just about filling the plate—they’re about creating a balanced, harmonious meal where every element shines.

Protein Accompaniments

Marinated Tofu: The Underrated Hero

Let’s talk about tofu—yes, that humble block of bean curd. When marinated just right, it transforms into something spectacular. Imagine slices of tofu soaking up a bath of soy sauce, garlic, and a whisper of sesame oil.

Give it time to absorb those flavors, then pan-fry it until the edges turn golden and crisp. The result? A savory, slightly chewy delight that pairs perfectly with the softness of dumplings. It’s not just a side; it’s a statement.

Spicy Pork: The Fiery Companion

Then there’s spicy pork. You know the kind—the type that sizzles in the pan, filling the kitchen with a scent so intoxicating it draws everyone to the stove. Start with ground pork, add in some Szechuan peppercorns, a dash of chili oil, and watch the magic happen.

This is the kind of dish that makes you pause between bites of dumpling, savoring the heat that builds slowly, making each mouthful an experience. The pork, with its fiery kick, stands up to the richness of the dumplings, creating a balance that’s as bold as it is addictive.

Garlic Shrimp: The Ocean’s Gift

Now, let’s not forget garlic shrimp. Quick, simple, and oh-so-satisfying. Toss plump shrimp in a hot pan with garlic and a splash of soy sauce, letting them curl up and turn a beautiful shade of pink.

These little morsels are tender, briny, and infused with that unmistakable garlicky goodness. When served alongside dumplings, they add a touch of the sea—a lightness that contrasts with the dumplings’ heartiness. Each bite of shrimp is like a fresh breeze, a reminder that sometimes the simplest things are the most satisfying.

Crispy Duck: The Luxurious Choice

And for those moments when you want to indulge—crispy duck. Think succulent duck breast, its skin rendered until it’s impossibly crisp, the meat tender and rich. A glaze of soy sauce and honey adds depth, a sweet-savory layer that makes every bite a revelation.

The duck’s richness is the perfect foil to the dumplings, the crispy skin providing a satisfying crunch that plays off the dumplings’ softness. This isn’t just a protein; it’s a centerpiece, a dish that elevates the entire meal into something unforgettable.

Steamed Fish: The Delicate Balance

Then, there’s steamed fish—delicate, subtle, and incredibly satisfying. A whole fish, perhaps sea bass or snapper, steamed to perfection with ginger, scallions, and a drizzle of soy sauce.

The fish is tender, almost melting in the mouth, with flavors that are clean and bright. When paired with dumplings, it adds a lightness to the meal, a refreshing contrast that doesn’t overwhelm but enhances. Each forkful of fish is like a palate cleanser, preparing you for the next delightful bite of dumpling.

When considering what side dish goes with dumplings, protein options like these aren’t just about adding variety—they’re about creating layers of flavor and texture, turning a simple meal into a feast for the senses.

Carb-Heavy Sides

Fried Rice: The Comforting Classic

Let’s kick things off with fried rice. This isn’t just rice—it’s a full-on experience. Imagine fluffy grains sautéed with soy sauce, garlic, a hint of sesame oil, and whatever leftovers are lying around.

Toss in some peas, maybe a bit of tofu, or even diced kimchi if you’re feeling adventurous. The beauty of fried rice lies in its adaptability; it’s the ultimate comfort food that knows how to play well with others. Paired with dumplings, it’s like coming home after a long day—warm, familiar, and just what you need.

Sesame Noodles: The Nutty Companion

Then there are sesame noodles—silky, rich, and unapologetically nutty. You can’t go wrong with a bowl of noodles tossed in a sauce made from sesame oil, soy, and a touch of garlic. Add a sprinkle of scallions on top for that bit of freshness.

These noodles have a way of clinging to your taste buds, lingering just enough to make you crave another bite. When you serve them with dumplings, you’re creating a duo that’s impossible to resist—the chewiness of the noodles complementing the tender bite of the dumplings, creating a symphony of textures and flavors.

Steamed Rice: The Unassuming Essential

Sometimes, simplicity wins. Steamed rice—plain, unadorned, but absolutely essential. It’s the kind of side dish that knows its place, never trying to overshadow, only to support. Steamed rice provides that perfect blank canvas, allowing the flavors of the dumplings to shine.

Whether you prefer jasmine rice or a heartier grain, there’s something about the way it soaks up the juices, becoming a quiet, yet crucial part of the meal. In a world full of bold flavors, steamed rice is the steady anchor.

Garlic Bread: The Unexpected Twist

Now, I know what you’re thinking—garlic bread with dumplings? Stay with me. This is the kind of unexpected pairing that can turn a meal on its head, in the best possible way. Imagine crusty bread, slathered with butter and garlic, then baked until golden.

The crisp exterior and soft, fragrant interior offer a delightful contrast to the dumplings. It’s a mashup of cultures that somehow just works, bringing a bit of indulgence to the table. You take a bite of dumpling, follow it with a piece of garlic bread, and suddenly, you’re questioning everything you thought you knew about food pairings.

When it comes to what side dish goes with dumplings, carb-heavy options like these are more than just fillers—they’re the backbone of the meal, grounding the flavors and adding that satisfying heft that makes every bite count.

Casseroles and Baked Dishes

Baked Mac and Cheese: The Creamy Contrast

There’s something about baked mac and cheese that just screams comfort. Picture it: tender pasta, smothered in a rich, creamy cheese sauce, baked until the top is golden and crisp. It’s not just a side dish; it’s a hug in a casserole dish.

The sharpness of the cheese, the buttery breadcrumbs on top, they all play a role in creating a dish that stands proudly next to dumplings. You take a bite of that cheesy goodness, and it’s like a soft, warm contrast to the savory punch of dumplings—a match made in culinary heaven.

Potato Gratin: Layers of Love

Potato gratin is another contender in the world of casseroles. Thin slices of potato, layered with cream, garlic, and a hint of nutmeg, then baked until they’re meltingly tender, with a golden, bubbling crust.

It’s a dish that whispers sophistication while delivering pure, unadulterated comfort. Paired with dumplings, the gratin offers a starchy, creamy base that highlights the dumplings’ textures and flavors. The richness of the potatoes, soaked in that luscious cream, makes every forkful feel like a decadent treat.

Shepherd’s Pie: The Hearty Classic

And then there’s shepherd’s pie. Ground lamb or beef, cooked with onions, carrots, and peas, all tucked under a blanket of smooth, buttery mashed potatoes. It’s hearty, it’s filling, and it’s got that stick-to-your-ribs quality that leaves you satisfied for hours.

When you pair it with dumplings, you’re creating a meal that’s both rustic and refined. The savory meat, the fluffy potatoes, they bring a depth and heartiness that complements the lighter, more delicate nature of dumplings.

Zucchini Bake: The Veggie Twist

But casseroles don’t have to be all about indulgence. Enter the zucchini bake. Layers of thinly sliced zucchini, mixed with tomatoes, parmesan, and fresh basil, baked until it’s bubbly and tender.

It’s lighter, fresher, but still packs a punch of flavor. The zucchini, with its mild sweetness, contrasts beautifully with the richness of dumplings, adding a vegetal note that keeps things balanced. This dish might not steal the spotlight, but it’s the supporting actor that every great meal needs.

When considering what side dish goes with dumplings, casseroles and baked dishes like these aren’t just filling in the gaps—they’re bringing layers of flavor, texture, and comfort, turning your meal into something unforgettable.

Appetizers and Light Starters

Edamame: The Simple Pleasures

There’s something about a bowl of edamame that just feels right. Steamed to perfection, sprinkled with a bit of sea salt, maybe a touch of chili flakes if you’re feeling adventurous. It’s not flashy, it’s not trying too hard—it’s just honest, straightforward flavor.

Edamame is the kind of starter that doesn’t demand attention but earns it anyway. It’s the perfect prelude to dumplings, offering that subtle, nutty taste that prepares your palate for what’s to come.

Miso Soup: The Warm Welcome

Miso soup is like a warm embrace on a chilly day. The rich, savory broth, with its deep umami flavor, sets the stage beautifully for the dumplings that follow. Floating bits of tofu, seaweed, maybe a few slices of scallion—they all come together in a harmony of warmth and comfort.

Miso soup doesn’t just fill you up; it wraps you in a sense of calm, a gentle nudge that says, “Get ready, there’s something good coming next.”

Asian Cucumber Salad: The Cool Counterpoint

Now, let’s cool things down with an Asian cucumber salad. Crisp, fresh cucumber slices, tossed in a light dressing of rice vinegar and sesame oil, with maybe a sprinkle of sesame seeds on top. It’s the kind of dish that wakes up your senses with every bite—cool, crunchy, and just a little bit tangy.

This salad isn’t just a starter; it’s a refresher, a way to cleanse your palate and get it ready for the rich, savory goodness of dumplings. It’s light, it’s bright, and it’s the perfect contrast to the deeper flavors that are about to hit the table.

Spring Rolls: The Crispy Delight

And then, of course, there are spring rolls. These little parcels of goodness, wrapped in crispy, golden shells, are the kind of appetizer that you just can’t say no to. Inside, you’ve got a mix of vegetables, maybe some tofu, all seasoned just right.

Dip them in a bit of soy sauce or a tangy plum sauce, and you’ve got a bite that’s bursting with flavor and texture. Spring rolls are the kind of light starter that sets the tone for the meal—crisp, flavorful, and utterly satisfying.

When thinking about what side dish goes with dumplings, appetizers and light starters like these aren’t just a warm-up act—they’re the opening chapter to a story that promises to get even better with every bite.

Drinks and Beverages

Jasmine Tea: The Floral Interlude

There’s something almost poetic about Jasmine tea. It’s not just a drink; it’s a moment. The delicate floral notes, lightly perfumed, drifting up with each sip, creating this serene pause in the meal. Jasmine tea is a gentle companion to dumplings, offering a subtle cleanse to the palate without overpowering the flavors on the plate.

It’s that quiet interlude, the soft background music that makes everything else shine a little brighter. When I think of what side dish goes with dumplings, Jasmine tea naturally comes to mind—not as a side, but as an essential part of the experience.

Sake: The Smooth Sip

Now, if you’re in the mood for something with a bit more character, sake is the way to go. There’s a smoothness to good sake, a kind of silky warmth that slides down easy, leaving behind a whisper of rice and subtle fruitiness.

Served warm or cold, sake pairs with dumplings in a way that’s almost symbiotic—each enhances the other. The sake’s gentle burn complements the dumplings’ savory richness, creating a balance that’s both satisfying and intriguing. It’s not just a drink; it’s a statement.

Green Tea: The Classic Companion

Green tea—a classic, but never boring. It’s got that earthy, almost grassy flavor that grounds you, centering your senses before you dive into another bite of dumpling. Green tea isn’t here to steal the show; it’s here to keep things steady.

It offers a clean, refreshing contrast to the heavier notes of dumplings, helping you appreciate every subtle nuance of the dish. Plus, there’s something inherently calming about the ritual of sipping tea between bites, like you’re not just eating, but savoring.

Plum Wine: The Sweet Surprise

And then, there’s plum wine. Sweet, but not cloying, with a tartness that tickles the back of your tongue. Plum wine brings a playful contrast to the savory dumplings, almost like a palate cleanser, but with a little more flair.

It’s not the obvious choice, but that’s what makes it so delightful. Each sip is a reminder that food should be fun, that flavors can surprise you, and that sometimes, the unexpected pairing is the one you remember most.

Sparkling Water: The Refreshing Reset

Finally, let’s not overlook the simplicity of sparkling water. Crisp, cold, with just the right amount of fizz to keep things lively. Sometimes, all you need is a little reset between bites, something to clear the palate and let you start fresh.

Sparkling water does just that, without adding any extra flavors to the mix. It’s the silent partner, the one that’s always there when you need it, keeping everything in balance and making sure each bite of dumpling tastes as good as the first.

These drinks and beverages aren’t just accompaniments—they’re integral to the whole experience, each one playing its part in creating a meal that’s more than just food on a plate.

FAQ on What Side Dish Goes With Dumplings

What vegetables go well with dumplings?

Vegetables like bok choy, garlic broccoli, and stir-fried greens are fantastic with dumplings. They add a fresh, crisp contrast to the soft, savory dumplings. Lightly sautéed with soy sauce and garlic, these vegetables soak up the flavors and bring balance to the meal, making each bite more satisfying.

Can you pair dumplings with rice?

Absolutely, steamed rice or even fried rice pairs beautifully with dumplings. The rice acts as a neutral base, soaking up the dumplings’ juices and enhancing the flavors. Whether you choose plain jasmine rice or a savory fried rice with tofu and scallions, it’s a winning combination that completes the meal.

What kind of soup goes with dumplings?

Miso soup and hot and sour soup are top choices. Miso soup offers a light, umami-rich broth that complements the heartiness of dumplings, while hot and sour soup adds a bit of zing. Both provide warmth and a depth of flavor that pairs perfectly with the dumplings.

Is salad a good side for dumplings?

Yes, a crisp Asian cucumber salad or an Asian slaw is a great side for dumplings. These salads offer a refreshing, crunchy texture and a tangy flavor from rice vinegar that contrasts well with the rich, savory dumplings, keeping the meal light and balanced.

What type of bread goes with dumplings?

While unconventional, garlic bread can be a surprising match with dumplings. The crunchy, buttery texture and the bold flavor of garlic create a delightful contrast to the soft, savory dumplings, adding an unexpected twist that enhances the overall dining experience.

Can you serve noodles with dumplings?

Certainly, sesame noodles are a fantastic accompaniment. The noodles, with their rich, nutty flavor from sesame oil and soy sauce, complement the savory taste of dumplings. The chewy texture of the noodles contrasts beautifully with the softness of the dumplings, making every bite enjoyable.

What drinks go well with dumplings?

Jasmine tea is my go-to, offering a floral, soothing backdrop that cleanses the palate. Green tea also works well, bringing a fresh, earthy note. For something more adventurous, try sake or plum wine—both add a complex layer of flavor that complements the richness of dumplings.

Are casseroles a good side with dumplings?

Yes, potato gratin or a zucchini bake can work wonderfully. The creamy, rich textures of these baked dishes offer a satisfying contrast to the light, chewy dumplings. They bring an extra layer of comfort to the meal, making it hearty and complete without overwhelming the dumplings.

Can you serve seafood with dumplings?

Garlic shrimp is an excellent seafood pairing with dumplings. The briny, tender shrimp, cooked with garlic and a splash of soy sauce, add a light, fresh element that pairs well with the savory dumplings, offering a balanced contrast that enhances the meal’s flavor profile.

What are the best sauces for dumplings?

Soy sauce is classic, but mixing it with a bit of chili oil or Szechuan sauce can elevate the flavors. Add a hint of sesame oil and garlic for an extra kick. These sauces enhance the dumplings’ umami and bring out the depth of their savory filling.

Conclusion

When deciding what side dish goes with dumplings, it’s essential to consider balance and harmony on the plate. Dumplings, with their rich, hearty fillings, call for accompaniments that contrast yet complement.

A crisp, vibrant Asian slaw with a touch of tangy dressing can add freshness, while steamed or stir-fried seasonal vegetables provide a light, nutritious counterpoint. For a touch of indulgence, consider a simple garlic sautéed spinach or a spicy cucumber salad that cuts through the richness.

If you’re leaning towards a more traditional spread, a warming bowl of hot and sour soup can enhance the experience, adding layers of flavor without overwhelming the palate. Remember, the key is to let the side dishes elevate the dumplings, offering a varied and satisfying dining experience that speaks to both the heart and the taste buds.