Soup Companions: What Side Dish Goes with Chicken Noodle Soup?

There’s something undeniably comforting about a steaming bowl of chicken noodle soup, isn’t there? But let’s be honest, as heartwarming as it is, soup alone can sometimes feel a bit… lonely. That’s where the magic of side dishes comes into play.

Whether you’re cozying up on a chilly evening or hosting a casual dinner, knowing what side dish goes with chicken noodle soup can elevate your meal from simple to sensational.

In this article, we’ll dive into the perfect accompaniments for your beloved bowl of broth.

From crusty bread that soaks up every last drop to vibrant vegetable sides that add a pop of color and flavor, I’ll walk you through the best options to complement your soup.

By the end, you’ll have a repertoire of side dishes that not only pair beautifully but also turn your soup into a complete, satisfying meal.

What Side Dish Goes with Chicken Noodle Soup

Bread Side Dishes

When it comes to pairing a steaming bowl of chicken noodle soup, bread is the natural choice. But not just any bread. The right bread can elevate the soup, turning a simple meal into something unforgettable.

Garlic Bread: A Classic Companion

Garlic bread. The aroma alone can bring people to the table. The buttery crunch, with just the right amount of garlic, balances the warmth of the chicken broth. Whether you choose to dip it in the soup or enjoy it on the side, it’s a match made in culinary heaven. I like to brush my garlic bread with olive oil and sprinkle it with Parmesan cheese before popping it in the oven. A quick broil for that perfect golden-brown finish, and you’ve got yourself a side that’s as comforting as it is flavorful.

Crusty Bread: The Rustic Touch

Now, let’s talk about creamy chicken noodle soup with crusty bread. You know the kind—thick, hearty, with a golden crust that crunches under your teeth. This bread begs to be torn apart and dunked into the soup, soaking up all those rich flavors. It’s the kind of bread that holds its own, even when drenched in broth. For a little twist, consider a whole wheat version. The nuttiness of the bread complements the savory notes of the chicken and vegetables, adding an extra layer of depth to your meal.

Dinner Rolls: Soft and Buttery

If you’re leaning towards something softer, dinner rolls are your go-to. They’re warm, pillowy, and just melt in your mouth when paired with soup. The beauty of dinner rolls lies in their simplicity. Serve them fresh from the oven, maybe with a pat of butter, and watch them disappear. The mild flavor doesn’t overpower the soup, letting the chicken noodle take center stage while providing that satisfying bite of bread. Sometimes, a little bit of cornbread adds a subtle sweetness that contrasts beautifully with the savory soup.

Biscuits: A Southern Flair

Ah, biscuits. A Southern staple that brings a different texture to the table. Flaky, buttery, with a slight crunch on the outside and soft on the inside. Biscuits aren’t just for breakfast—they’re the perfect sidekick for chicken noodle soup. The best part? They’re incredibly versatile. A little cheese mixed into the dough? Yes, please. Maybe a bit of garlic or herbs? Absolutely. When you break open a biscuit and see that steam escape, you know you’re in for something special. And let’s be honest, there’s something deeply satisfying about layering a piece of biscuit with a dollop of butter and watching it melt before your eyes.

Baked Bread with Herbs: Aromatic and Flavorful

Finally, for those who want to bring a bit of herbaceous aroma to the meal, baked bread with herbs is the way to go. Imagine rosemary or thyme infused in every bite, the scent wafting through the kitchen. This type of bread adds a new dimension to your meal, the herbs playing off the savory notes of the chicken broth and veggies. It’s a subtle but powerful addition to your dinner table. Don’t underestimate the power of a well-made, herby loaf.

Whether you go with garlic bread, a rustic crusty loaf, soft dinner rolls, flaky biscuits, or herb-infused bread, each option brings something unique to the experience of enjoying chicken noodle soup. Bread is not just a side dish—it’s an integral part of the meal, enhancing every spoonful of soup with its texture and flavor.

Vegetable Side Dishes

Vegetables. They’re the unsung heroes on the dinner table, especially when you’re diving into something as soul-soothing as chicken noodle soup. The right vegetable side dish can transform your meal from basic to brilliant. So, let’s dig into some options that elevate the humble bowl of soup into a full-fledged experience.

Roasted Vegetables: A Symphony of Flavors

Roasted vegetables. They’re more than just a side—they’re an event. When you take seasonal vegetables like carrots, broccoli, or green beans, toss them in a little olive oil with a sprinkle of herbs and balsamic vinegar, and roast them to perfection, you get this caramelized, crispy, tender bite that’s pure magic. The beauty here is in the contrast. The warmth and softness of the soup paired with the deep, roasted flavor of the vegetables—it’s like a warm hug for your taste buds. I love adding a dash of Parmesan cheese right before serving, letting it melt just slightly from the heat of the veggies. It’s simple, it’s rustic, and it never fails to impress.

Steamed Broccoli: Clean and Crisp

Then there’s steamed broccoli. Yes, I know, it doesn’t sound as thrilling as something roasted or fried, but bear with me. Steamed broccoli, when done right, is crisp, vibrant, and holds onto that fresh, green taste that’s almost too clean to describe. You don’t want to overdo it—just enough steam to tenderize but still keep that snap when you bite in. A squeeze of lemon, a tiny pinch of sea salt, and maybe a little butter if you’re feeling indulgent, and you’ve got yourself a side dish that’s healthy, flavorful, and the perfect foil to the rich, savory soup.

Coleslaw: A Cool, Crunchy Contrast

Coleslaw might seem like an odd choice, but hear me out. The cold, crisp texture of coleslaw provides a refreshing contrast to the warm and comforting soup. It’s all about balance. The tang from the vinegar or the creaminess from the ranch dressing, depending on how you like your slaw, cuts through the richness of the broth and adds a pop of flavor that keeps your palate engaged. It’s a bit unconventional, sure, but sometimes, those are the best choices. Plus, it’s easy to make in advance, letting those flavors meld together into something truly special.

Mashed Potatoes: Pure Comfort

Now, I can’t talk about vegetable side dishes without giving a nod to mashed potatoes. Soft, creamy, and downright indulgent, mashed potatoes are like a warm blanket for your soul. Whether you keep it classic with just butter and cream or mix in some garlic and herbs for a bit of flair, mashed potatoes offer that hearty, comforting side that pairs perfectly with the lightness of chicken noodle soup. The trick? Make them smooth, but not too smooth—leave a few lumps in there for texture, because perfection is overrated when it comes to comfort food.

Green Beans: Fresh and Versatile

Green beans are one of those sides that don’t get enough love. Fresh and versatile, they can be dressed up or down depending on your mood. Sauté them with some garlic and a bit of butter for a simple, elegant side, or throw in some toasted almonds and a squeeze of lemon to brighten things up. They’re the kind of side dish that complements the soup without stealing the show, adding just the right amount of freshness to round out the meal.

When you’re thinking about what side dish goes with chicken noodle soup, don’t underestimate the power of vegetables. They bring color, texture, and flavor that can take a simple soup to new heights. And sometimes, that perfect bite of soup followed by a forkful of veggies is all you need to remind you why you love cooking in the first place.

Additional Side Dish Ideas

Sometimes, it’s the unexpected that brings a meal to life. When thinking about what side dish goes with chicken noodle soup, don’t be afraid to explore beyond the typical. There’s a whole world of flavors and textures that can complement the warmth of that comforting bowl. Let’s dive into some ideas that might just surprise you.

Avocado Toast: The Creamy, Crunchy Twist

Avocado toast. It’s not just a breakfast fad; it’s a versatile side that adds a creamy, buttery layer of flavor to your meal. Imagine this: a slice of whole wheat bread, toasted to perfection, topped with ripe avocado, maybe a squeeze of lime, a sprinkle of salt, and, if you’re feeling adventurous, a dash of chili flakes. The richness of the avocado pairs beautifully with the lightness of the soup, creating a balance that’s both satisfying and refreshing. Plus, the crunch of the toast adds a nice contrast to the soft textures in the soup.

Stuffed Mushrooms: Bite-Sized Flavor Bombs

Let’s talk stuffed mushrooms. These little bites of joy are packed with flavor, making them a perfect companion to chicken noodle soup. Start with some baby portobellos, scoop out the insides, and fill them with a mixture of herbs, Parmesan cheese, garlic, and maybe a hint of cream cheese for that extra indulgence. Pop them in the oven until they’re golden and bubbling. What you get is a savory, umami-packed side that’s small in size but big in taste. They’re perfect for those who like a bit of a gourmet twist to their meal.

Cheese Platter: A Touch of Elegance

A cheese platter isn’t just for wine nights—it can be a fantastic side for soup as well. Think about it: a selection of cheeses, each bringing its own unique profile. Maybe a sharp cheddar, a creamy brie, and a tangy blue cheese. Pair them with some dried fruits, nuts, and maybe a few slices of crusty bread. The rich, bold flavors of the cheeses play off the lightness of the soup, creating a culinary experience that feels both sophisticated and comforting.

Fruit Salad: A Fresh, Sweet Counterpoint

Fruit salad might not be the first thing that comes to mind, but it offers a fresh, sweet counterpoint to the savory, salty notes of chicken noodle soup. Think of a mix of seasonal fruits—maybe some apples, berries, and a few slices of citrus. The natural sweetness and acidity of the fruit cleanse the palate, making each spoonful of soup feel like the first. It’s light, refreshing, and a little unexpected, but that’s what makes it work so well.

Tomato Basil Bruschetta: A Burst of Flavor

Finally, there’s tomato basil bruschetta. Fresh, vibrant, and bursting with flavor, it’s a side that can brighten up any meal. Start with some crusty bread, lightly toasted. Then, top it with a mixture of diced tomatoes, fresh basil, a touch of garlic, and a drizzle of balsamic vinegar. The freshness of the tomatoes, the herbaceousness of the basil, and the tangy sweetness of the balsamic create a flavor explosion that complements the savory warmth of the soup. It’s a side dish that’s simple yet sophisticated, and one that never fails to impress.

When it comes to pairing with chicken noodle soup, sometimes the most unexpected choices turn out to be the best. Whether you go for the creamy richness of avocado toast, the elegant simplicity of a cheese platter, or the fresh burst of flavor in a tomato basil bruschetta, there’s no limit to the possibilities.

Dessert Pairings

Dessert. It’s the final act, the curtain call that leaves a lasting impression. After a cozy bowl of chicken noodle soup, the right dessert doesn’t just cap off the meal—it completes it. But not just any dessert will do. The key is balance. You want something that rounds out the flavors, that complements without overwhelming, something that whispers, “This is how you end a meal.”

Fruit Salad: Light and Refreshing

Fruit salad. It’s like a breath of fresh air after a hearty meal. The sweetness, the juiciness—each bite a burst of nature’s candy. Consider a mix of seasonal fruits—strawberries, blueberries, and maybe a slice of citrus or two. The acidity from the fruit cuts through any lingering richness from the soup, cleansing the palate in the most delightful way. A sprinkle of fresh mint, perhaps, or a drizzle of honey, just enough to elevate without stealing the spotlight.

Apple Pie: Warm and Comforting

Apple pie. The classic. Warm, spiced, wrapped in a flaky crust. There’s something about the combination of sweet, tender apples and cinnamon that feels like a hug from the inside. After the lightness of chicken noodle soup, apple pie offers a comforting, almost nostalgic close to the meal. A dollop of vanilla ice cream on top? Yes, please. The cold against the warm, the creamy against the crispy—it’s the kind of dessert that doesn’t just finish the meal, it makes you wish it would never end.

Lemon Sorbet: A Tangy, Cleansing Finish

Sometimes, you need something that resets the palate, that refreshes and revitalizes. Lemon sorbet is that dessert. Tart, tangy, with a zing that wakes up your taste buds. After the soothing warmth of the soup, a bite of lemon sorbet is like a splash of cool water on a summer day. It’s clean, it’s bright, and it leaves you feeling just the right amount of satisfied. No heaviness, just pure, unadulterated refreshment.

Cheesecake: Rich and Decadent

Now, for those moments when you want to go all out—cheesecake. Rich, creamy, and oh-so-decadent. The tang of the cream cheese, the sweetness of the crust, maybe with a swirl of fruit compote on top. It’s indulgent, sure, but in the best way possible. After the lightness of chicken noodle soup, a slice of cheesecake brings a satisfying heft to the meal. It’s like the meal’s grand finale, where all the flavors come together in a crescendo of sweetness and richness.

Baked Fruit: Simple, Sweet, and Satisfying

Let’s not forget baked fruit. Simple, rustic, and oh-so-satisfying. Think baked pears or apples, soft and sweet, with just a hint of spice. Maybe a dash of cinnamon, a drizzle of maple syrup, and you’ve got a dessert that’s as comforting as it is wholesome. The fruit’s natural sweetness shines through, offering a light end to the meal that still feels special. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got yourself a dessert that’s equal parts simple and elegant.

When pondering what side dish goes with chicken noodle soup, don’t overlook the dessert. It’s the final note in the symphony, the piece that lingers in the memory long after the meal is done. And with these dessert pairings, you’re sure to hit just the right note, every time.

Beverage Pairings

Pairing the right beverage with your meal is an art. It’s not just about quenching your thirst; it’s about enhancing the flavors, complementing the dish, and creating a harmonious experience. When you’re tucking into a comforting bowl of chicken noodle soup, the drink you choose can either elevate the experience or simply fade into the background. Let’s explore some options that can stand up to the warmth and depth of this classic dish.

Herbal Tea: Soothing and Complementary

Herbal tea. It’s an obvious choice, yet somehow often overlooked. But think about it—a warm cup of chamomile or peppermint tea alongside your soup. The steam from the tea mingles with the steam from the soup, creating a soothing aroma that wraps around you like a blanket. The subtle flavors of the tea won’t overpower the delicate broth, but rather, they’ll enhance it. And if you’re feeling under the weather, the combination of a hot bowl of soup and herbal tea is like a double dose of comfort. It’s gentle, it’s warming, and it’s just what you need.

Sparkling Water: A Refreshing Counterbalance

Sometimes, you need a little fizz to balance out the richness of the soup. Enter sparkling water. With its clean, crisp taste, sparkling water offers a refreshing counterbalance to the savory notes of the soup. Whether you opt for plain sparkling water or one with a hint of citrus, it’s a drink that cleanses the palate, making each spoonful of soup feel like the first. Plus, there’s something about the bubbles that adds a touch of elegance to even the simplest of meals. It’s light, it’s refreshing, and it’s the perfect partner to a bowl of soup.

White Wine: Crisp and Invigorating

For those who like a bit of sophistication with their meal, white wine is the way to go. A crisp, dry Sauvignon Blanc or a light Chardonnay can bring out the best in chicken noodle soup. The acidity of the wine cuts through the richness of the broth, while the subtle fruit flavors complement the herbs and vegetables in the soup. It’s a pairing that feels indulgent yet effortless, turning a simple meal into a dining experience. Just be sure to keep it light—a heavy wine can overwhelm the delicate flavors of the soup, and that’s the last thing you want.

Lemon Water: Simple and Effective

Lemon water. It might seem too simple, too plain, but sometimes, simplicity is exactly what you need. A tall glass of water with a few slices of lemon is refreshing, hydrating, and it has just enough flavor to keep things interesting. The citrusy zing from the lemon adds a brightness that contrasts beautifully with the savory broth, making each sip a palate cleanser that prepares you for the next bite. It’s an uncomplicated choice, but one that works remarkably well.

Ginger Ale: A Little Sweet, A Little Spicy

For something with a bit more kick, ginger ale can be an unexpected yet delightful choice. The slight sweetness and the warm, spicy notes of ginger play off the savory flavors of the soup in a way that’s both surprising and satisfying. It’s especially great if your chicken noodle soup has a bit of heat—ginger ale can add an extra layer of warmth that ties everything together. Plus, it’s a nostalgic drink that brings a bit of fun to the table, making your meal feel just a bit more special.

So, the next time you’re wondering what side dish goes with chicken noodle soup, don’t forget about the beverage. The right drink can enhance the flavors, add balance, and make the entire meal feel complete. Whether you’re sipping on herbal tea, sparkling water, or something with a bit more flair, the perfect beverage pairing is out there, just waiting to be discovered.

Garnishes and Condiments

Sometimes, it’s the little things that make the biggest difference. You’ve got your chicken noodle soup steaming in the bowl, perfectly seasoned, but something’s missing—a finishing touch. That’s where garnishes and condiments come in. These aren’t just afterthoughts; they’re the elements that can elevate your soup from good to unforgettable. Let’s dive into a few options that can take your soup to the next level.

Fresh Herbs: The Fragrant Finale

There’s nothing quite like the burst of freshness that herbs bring. A sprinkle of chopped parsley or cilantro over the top of your soup adds a pop of color and a fresh, vibrant flavor that brightens the entire dish. But don’t stop there—consider a bit of thyme or rosemary for an earthy, aromatic twist. Fresh herbs are like a breath of fresh air, cutting through the richness of the broth and adding a layer of complexity that’s subtle yet essential.

Croutons: The Crunch You Crave

Croutons. Simple, right? But oh, what a difference they make. That crunchy, golden bite amidst the soft noodles and tender chicken—it’s a texture contrast that just works. Whether you go with classic, buttery croutons or spice things up with garlic and herbs, they bring a satisfying crunch that complements the soup without overpowering it. And if you’ve ever wondered what side dish goes with chicken noodle soup, a bowl of crispy croutons on the side can be just the thing.

Grated Cheese: A Melty, Savory Addition

Grated cheese is a game-changer. A sprinkle of Parmesan or a handful of sharp cheddar can melt into the hot broth, creating little pockets of creamy, savory goodness. The saltiness of the cheese enhances the flavors in the soup, making each bite more satisfying than the last. It’s comfort food at its finest—simple, yet deeply indulgent.

Chili Flakes: A Fiery Kick

For those who like a bit of heat, chili flakes are the way to go. Just a pinch can add a fiery kick that transforms your soup from mild to mouth-tingling. The beauty of chili flakes is that you can control the heat—just enough to wake up your taste buds, or go all out if you’re feeling bold. The warmth from the chili complements the soothing broth, creating a dynamic flavor profile that keeps you coming back for more.

Lemon Wedges: A Zesty Finish

Lemon wedges might not be the first thing you think of, but trust me, a squeeze of fresh lemon juice can do wonders for chicken noodle soup. The acidity cuts through the richness of the broth, adding a zesty brightness that lifts the entire dish. It’s like a little burst of sunshine in every bite, balancing out the flavors and leaving your palate refreshed. And if you’ve got any leftover lemon, toss it into your sparkling water for a cohesive flavor experience.

Cracked Pepper: The Bold, Spicy Hit

Finally, there’s cracked pepper. Not the pre-ground stuff, but freshly cracked peppercorns, big and bold. It adds a spicy, earthy note that pairs beautifully with the savory broth. Each bite brings a little hit of spice that lingers just enough to keep things interesting. It’s a classic garnish, but one that never fails to deliver.

Garnishes and condiments might seem like small details, but they’re the finishing touches that make a meal memorable. Whether you’re adding a sprinkle of fresh herbs, a handful of croutons, or a dash of chili flakes, these little additions can transform your chicken noodle soup into something truly special.

FAQ on What Side Dish Goes With Chicken Noodle Soup

What type of bread goes well with chicken noodle soup?

Crusty bread is the top choice. It’s hearty enough to soak up the broth without falling apart. Whether you go for a whole wheat loaf or garlic bread, the contrast in texture—soft soup and crunchy bread—creates a satisfying bite. A dinner roll or cornbread also works beautifully.

Can I serve a salad with chicken noodle soup?

Absolutely. A light side salad with fresh greens, like Caesar salad or a simple side salad, adds a refreshing contrast to the warm soup. Toss in some herbs or croutons for extra flavor and texture. The crispness of the salad balances the comforting warmth of the soup.

Are roasted vegetables a good side dish?

Roasted vegetables are perfect. Their caramelized flavor complements the savory broth of the soup. Carrots, broccoli, and green beans roasted with a little olive oil and balsamic vinegar add depth and color to your meal. It’s a simple yet flavorful side that’s hard to beat.

What’s a quick and easy side for chicken noodle soup?

Mashed potatoes are quick, comforting, and pair perfectly with chicken noodle soup. They add a creamy texture that complements the soup’s broth. Just a touch of butter and garlic can elevate them. If you’re in a rush, a simple fruit salad is also an excellent, no-fuss option.

Can I serve cheese with chicken noodle soup?

Yes, a small cheese platter works well. Pairing the soup with a selection of cheeses, like sharp cheddar or Parmesan, adds a rich, savory element to the meal. You can even sprinkle a little grated cheese directly into the soup for a melty, indulgent touch.

What beverages go well with chicken noodle soup?

Herbal tea and sparkling water are my go-to choices. A warm cup of chamomile tea enhances the soothing nature of the soup, while sparkling water with a hint of lemon adds a refreshing contrast. Both options cleanse the palate and complement the light, comforting flavors of the soup.

Is there a dessert that pairs well with chicken noodle soup?

A light fruit salad or lemon sorbet works beautifully. The sweetness and acidity of the fruit or sorbet cleanse the palate and balance the savory notes of the soup. If you prefer something richer, a warm apple pie can add a comforting, homely finish to the meal.

Can I add garnishes to chicken noodle soup?

Absolutely. A sprinkle of fresh herbs like parsley or cilantro adds a burst of flavor and color. Croutons provide a delightful crunch, while grated Parmesan or a dash of cracked pepper can bring out the depth of the soup’s flavors. Chili flakes offer a spicy kick.

What’s the best way to make chicken noodle soup a full meal?

Adding hearty sides like roasted vegetables or mashed potatoes makes the meal more substantial. Pairing with crusty bread or a Caesar salad can round out the flavors and add the necessary texture to make it a complete, satisfying meal that leaves you fully content.

How do I make chicken noodle soup more exciting?

Experiment with garnishes and sides. Add stuffed mushrooms as a savory bite or try a tangy tomato basil bruschetta for a burst of flavor. A small cheese platter or a drizzle of balsamic vinegar over roasted vegetables can also introduce new, exciting layers to your soup experience.

Conclusion

When you think about what side dish goes with chicken noodle soup, it’s clear that the possibilities are as comforting as the soup itself. The right side can elevate a simple bowl into a full, satisfying meal.

Whether it’s the crunch of crusty bread, the vibrancy of a fresh salad, or the indulgence of mashed potatoes, each choice brings something unique to the table. Don’t overlook the power of garnishes like fresh herbs or a sprinkle of Parmesan to add that final touch of flavor.

In the end, it’s about balancing textures and flavors, creating a meal that feels both complete and comforting. Whether you’re leaning toward a light fruit salad or a heartier side like roasted vegetables, the key is to complement the warmth and homeliness of the soup. The perfect side isn’t just about taste—it’s about making every bite of your meal feel just right.