The moment you bite into a perfectly crispy egg roll, the crunch gives way to a burst of savory flavors—vegetables, maybe some pork or shrimp, all wrapped up in that golden, fried shell. But here’s the thing: egg rolls, as delightful as they are, can’t go it alone.
The question that always lingers is what side dish goes with egg rolls to make the meal complete?
Choosing the right accompaniments isn’t just about filling the plate; it’s about creating a balanced dining experience that elevates the humble egg roll to new heights.
From fresh, tangy salads to hearty soups and bold dipping sauces, I’ll guide you through the options that bring out the best in your egg rolls.
By the end of this article, you’ll have a delicious roadmap of sides that complement every crunchy, savory bite, transforming your meal into something truly memorable.
What Side Dish Goes with Egg Rolls
| Side Dish | Flavor Profile | Texture | Complements | Best Served With |
|---|---|---|---|---|
| Fried Rice | Savory, slightly umami | Soft, chewy | Rich, crispy egg rolls | Chicken or pork egg rolls |
| Asian Slaw | Tangy, sweet, nutty | Crisp, crunchy | Fried, savory egg rolls | Vegetable or shrimp egg rolls |
| Hot and Sour Soup | Spicy, tangy, umami | Smooth, light | Crispy, rich egg rolls | Pork or vegetable egg rolls |
| Lo Mein | Savory, garlicky, umami | Soft, slightly chewy | Crispy, savory egg rolls | Chicken or beef egg rolls |
| Sweet and Sour Sauce | Sweet, tangy | Thick, sticky | Savory, crunchy egg rolls | All types of egg rolls |
Main Dishes to Serve with Egg Rolls
When you’ve got a batch of crispy, golden egg rolls ready to go, the next question is inevitable: what’s the main event? Because while egg rolls might start the show, they need the right partner to create a meal that’s unforgettable.
Fried Rice: A Classic Companion
Fried rice is one of those dishes that just makes sense alongside egg rolls. Imagine the slightly chewy texture of jasmine rice, stir-fried with bits of egg, vegetables, maybe some shrimp or pork, all brought together with soy sauce. The rice absorbs the flavors, the egg rolls bring the crunch—it’s harmony on a plate.
Not to mention, it’s incredibly versatile. You can toss in whatever’s in your fridge—leftover chicken, that lone carrot, a handful of peas. Fried rice doesn’t judge, and neither do I.
Lo Mein: Noodles that Never Disappoint
Lo mein is another crowd-pleaser. Those long, silky noodles, coated in a savory sauce, can balance out the crispiness of the egg rolls. I usually go for a version heavy on the garlic and ginger, with just a splash of sesame oil to keep things interesting. Toss in some vegetables, and maybe a few pieces of chicken or beef, and you’ve got a dish that could stand alone but plays incredibly well with others.
Hot and Sour Soup: A Tangy Contrast
Egg rolls are all about texture, but what about flavor? This is where hot and sour soup comes in. The tanginess of the vinegar, the heat from the pepper, and the softness of tofu and mushrooms provide a perfect counterpoint to the richness of the egg rolls.
It’s not just about taste; it’s about the experience. Sipping that warm, flavorful broth between bites of crispy egg rolls is something I look forward to every time.
Sesame Chicken: Sweet Meets Savory
If you’re looking for something with a bit more oomph, sesame chicken might be your answer. The sweet and savory glaze on tender chunks of chicken, topped with a sprinkle of sesame seeds, pairs beautifully with egg rolls. It’s not just the flavors that work—it’s the way the chicken’s slight crunch complements the egg rolls without overwhelming them.
Stir-Fried Vegetables: Light and Fresh
Not every meal needs to be heavy. Stir-fried vegetables offer a lighter option that still delivers on flavor. Think of Szechuan green beans, snap peas, or bok choy. These veggies bring a freshness that contrasts nicely with the fried, slightly oily egg rolls. Plus, they add a pop of color to your plate, making the meal as visually appealing as it is tasty.
Dumplings: The Comfort Combo
Dumplings might just be egg rolls’ closest cousins. Both are wrapped, both are delightful, but they bring different textures and flavors to the table. I like pairing wontons or potstickers with egg rolls for a comforting, carb-heavy meal that feels like a warm hug on a plate.
Teriyaki Noodles: A Sweet and Savory Twist
For something a little different, consider teriyaki noodles. The sweet and salty sauce coats the noodles perfectly, and when paired with egg rolls, it’s a match made in heaven. The noodles bring a softness that complements the crisp exterior of the egg rolls, creating a balanced bite every time.
Kimchi: A Spicy Kick
Sometimes, you need to shake things up. Kimchi brings the heat and a tangy bite that cuts through the richness of the egg rolls. This fermented cabbage dish adds an unexpected layer of flavor, and its spicy kick is just the thing to keep your taste buds dancing.
Tempura Vegetables: A Crispy Counterpart
If you’re on a texture kick, why not double down? Tempura vegetables, with their light, airy batter, offer a different kind of crunch that plays well with the heavier, more substantial egg rolls. It’s a crunchy-on-crunchy situation that’s surprisingly satisfying.
Garlic Broccoli: Simple and Satisfying
When you want something green on your plate, but don’t want to overthink it, garlic broccoli is the way to go. It’s simple—just broccoli, garlic, and maybe a splash of soy sauce—but it delivers. The slight bitterness of the broccoli, combined with the umami of garlic, brings out the best in your egg rolls without competing for attention.
Appetizers and Side Dishes
Egg rolls—they’re more than just a crispy, delicious snack; they’re an experience. But let’s be honest, they’re even better when you’ve got the right appetizers and side dishes to round out the meal. The question is, what’s the perfect match?
Asian Slaw: A Fresh Contrast
Let’s start with something fresh. An Asian slaw can be the perfect crunchy, tangy sidekick to those golden egg rolls. Imagine this: shredded cabbage, julienned carrots, maybe some red bell pepper, all tossed in a dressing that’s sweet, a little spicy, and just the right amount of tangy. The crispness of the slaw balances the richness of the egg rolls, cutting through the oiliness with every bite. Plus, the colors—vibrant greens, oranges, and reds—make the plate pop.
Wontons: A Bite-Sized Delight
If I’m feeling a little indulgent, I might go for wontons. These little packets of flavor are like the mini-me of egg rolls—small, crispy, and filled with goodness. Whether they’re steamed or fried, wontons with a side of sweet and sour sauce can create a harmony of flavors that just works. It’s that interplay of textures that makes the meal interesting; the wontons’ delicate crunch compared to the substantial bite of an egg roll.
Hot and Sour Soup: Depth and Warmth
Then there’s hot and sour soup. The tang, the spice, the warmth—it’s a side dish that brings depth. Egg rolls might be the star of the show, but a good bowl of hot and sour soup is the supporting actor who nearly steals the spotlight. Imagine dipping an egg roll into that broth, soaking up the flavors of tofu, mushrooms, and bamboo shoots. It’s like they were made for each other, each enhancing the other’s best qualities.
Szechuan Green Beans: A Spicy Crunch
For a little kick, Szechuan green beans are a fantastic option. They’ve got a fiery punch that contrasts with the mildness of the egg rolls. Stir-fried until they blister, these beans are tossed in a savory sauce that clings to every wrinkle and crease. The heat lingers just long enough to make you reach for another bite of egg roll, which, in turn, cools things down just enough. It’s a dance of flavors—one that’s hard to resist.
Garlic Broccoli: Simplicity at Its Best
Sometimes, simplicity is key. Garlic broccoli isn’t just a side dish; it’s the grounding element of the meal. Lightly sautéed with a hint of soy sauce and plenty of garlic, it’s a no-fuss dish that delivers. The slight bitterness of the broccoli pairs well with the savory, slightly greasy egg rolls, giving your taste buds a much-needed reset between bites.
Fortune Cookies: A Sweet Finish
And if we’re thinking about side dishes that come at the end of the meal—fortune cookies are a must. They’re light, crunchy, and offer just the right amount of sweetness to wrap things up. Plus, who doesn’t love cracking one open to see what the universe has in store?
When considering what side dish goes with egg rolls, you can’t go wrong with these choices. They’re not just sides; they’re integral parts of the experience, each one enhancing the egg rolls in its unique way. Whether it’s the freshness of an Asian slaw, the depth of hot and sour soup, or the fiery kick of Szechuan green beans, these dishes complete the meal, making it more than just food—it’s an adventure for your senses.
Soups and Salads to Accompany Egg Rolls
Egg rolls are a symphony of flavors and textures—crispy, savory, satisfying. But let’s be honest, they shine even brighter when paired with the right soup or salad. It’s about creating a meal that feels complete, where every bite offers something new.
Hot and Sour Soup: The Perfect Contrast
Hot and sour soup is like the yin to the egg roll’s yang. Imagine this: a rich broth with just the right amount of heat from white pepper, balanced by the tang of vinegar. The tofu is soft, the mushrooms earthy, and the bamboo shoots? A subtle crunch that dances on your palate.
Now, take a bite of your egg roll. The contrast—the crunch of the fried wrapper against the smooth, warm soup—is what makes this pairing so damn satisfying. It’s like they were meant to be together, each enhancing the other’s best qualities. If you’re asking what side dish goes with egg rolls, this is a classic choice.
Miso Soup: Simplicity and Depth
There’s something about miso soup that feels grounding. It’s simple, yes, but with depth. The umami-rich broth, the soft cubes of tofu, and those bits of seaweed—each spoonful feels like a warm hug.
Pair it with an egg roll, and you’ve got a meal that’s both comforting and exciting. The lightness of the miso balances the egg roll’s richness, making each bite feel fresh. Plus, it’s quick to prepare, which never hurts.
Asian Slaw: Crunchy, Tangy, and Bright
If you’re leaning towards something lighter, an Asian slaw is your go-to. Think crunchy cabbage, crisp carrots, maybe some sliced radishes for that extra bite. Toss it all in a dressing that’s a little sweet, a little tangy, with a hint of sesame oil for that nutty finish.
This isn’t just a salad; it’s a bright, vibrant counterpoint to the savory, fried goodness of the egg roll. It cuts through the richness with every forkful, leaving your palate refreshed and ready for more.
Chinese Cabbage Salad: A Fresh Perspective
Chinese cabbage salad—now this is something special. Napa cabbage, shredded finely, mixed with scallions and toasted almonds. The dressing? A mix of soy sauce, rice vinegar, and a touch of sugar, creating that sweet-salty balance that keeps you coming back for more.
The texture here is key. The cabbage is crisp, the almonds add a satisfying crunch, and when paired with an egg roll, you get a combination that’s both unexpected and delightful. It’s a fresh take, one that elevates your meal beyond the ordinary.
Wonton Soup: A Comforting Pair
Wonton soup is comfort in a bowl. Those delicate wontons, filled with seasoned pork or shrimp, floating in a clear, savory broth—it’s a classic for a reason. The soup is light, almost delicate, but with enough flavor to stand alongside an egg roll without overshadowing it.
Dip your egg roll into the broth, let it soak up some of that flavor, then take a bite. The interplay between the crunchy wrapper and the soft wonton, between the warm broth and the savory filling—it’s a moment of pure comfort.
When considering soups and salads to accompany egg rolls, it’s not just about filling the plate. It’s about creating a balance, a meal where each component enhances the others. Whether it’s the sharp contrast of hot and sour soup, the simplicity of miso, or the fresh crunch of an Asian slaw, the right pairing can turn a simple meal into something unforgettable.
Dipping Sauces and Condiments
Egg rolls, in all their crispy, golden glory, are delicious on their own, sure. But when you’ve got the right dipping sauce or condiment? They transcend.
Sweet and Sour Sauce: A Classic Balance
Let’s kick things off with the obvious choice: sweet and sour sauce. There’s a reason this sauce is a staple. The sweetness cuts through the savory filling, while the tang adds just the right amount of contrast. It’s a sauce that doesn’t overpower but enhances, bringing out the best in each bite.
I like mine with a little extra vinegar—just enough to make you pucker before the sweetness mellows it out. And the way it clings to the egg roll? Perfection.
Thai Peanut Sauce: A Nutty Twist
Now, for something a bit different. Thai peanut sauce is rich, creamy, with that unmistakable nuttiness that coats your tongue in the best way possible. It’s a thicker sauce, almost indulgent, but it pairs beautifully with the crunchy wrapper of an egg roll.
There’s a warmth from the peanut butter, a hint of spice from the chili, and a sweetness that ties it all together. Dip your egg roll, let the sauce envelop it, and enjoy the fusion of textures and flavors. It’s a match that shouldn’t work but absolutely does.
Hoisin Sauce: Deep and Savory
For those who crave something darker, more robust, hoisin sauce is the answer. It’s thick, almost syrupy, with a deep, savory flavor that brings an umami punch. When you dip an egg roll into hoisin, you’re not just adding a condiment—you’re creating a bold flavor experience.
I love the way it complements the meaty filling of the egg roll, adding a depth that makes each bite more satisfying than the last.
Chili Garlic Sauce: A Fiery Kick
Some meals call for a little heat. That’s where chili garlic sauce comes in. This isn’t a subtle sauce; it’s bright, bold, and unapologetically spicy. The garlic adds a sharpness that cuts through the richness of the egg roll, while the chili provides a lingering heat that keeps you coming back for more.
If you’re a fan of spice, this sauce will elevate your egg roll experience to a whole new level.
Soy Sauce with a Twist: Simple, Yet Effective
Sometimes, simplicity wins. Soy sauce—it’s a classic, but with a twist, it becomes something more. Add a splash of rice vinegar, a sprinkle of sugar, and maybe a dash of sesame oil. Suddenly, you’ve got a dipping sauce that’s salty, tangy, and just a touch sweet.
It’s a minimalist approach, but one that works. The sauce seeps into the egg roll’s filling, enhancing the flavors without overwhelming them.
Sriracha Mayo: Creamy Heat
For a combination of creamy and spicy, sriracha mayo is your go-to. The creaminess of the mayo tempers the heat of the sriracha, creating a balanced, luscious dip. It’s the kind of sauce that makes each bite of an egg roll feel indulgent, the spice cutting through the richness, leaving you wanting more.
When thinking about what side dish goes with egg rolls, don’t forget that sometimes, the simplest answer lies in the sauce. Whether you’re dipping into something sweet, spicy, or umami-rich, the right condiment can elevate your meal from good to unforgettable.
FAQ on What Side Dish Goes With Egg Rolls
What side dishes pair well with egg rolls?
Egg rolls pair beautifully with a variety of dishes that bring balance to their crispy, savory nature. Fried rice offers a satisfying texture contrast, while an Asian slaw adds freshness. Stir-fried vegetables and lo mein complement the flavors, and dipping sauces like sweet and sour sauce or Thai peanut sauce enhance the experience.
Should I serve a soup with egg rolls?
Yes, soups are a great match for egg rolls. Hot and sour soup provides a tangy, spicy contrast that pairs well with the crunch of the egg rolls. Miso soup, with its umami richness, also complements the flavors without overwhelming them, creating a well-rounded meal.
Are there any salads that go well with egg rolls?
Salads are a fantastic side for egg rolls, particularly those with Asian influences. An Asian slaw with cabbage, carrots, and a tangy sesame dressing adds a refreshing crunch. Chinese cabbage salad, with its mix of soy sauce, vinegar, and a hint of sweetness, brings out the best in your egg rolls.
What dipping sauces work best with egg rolls?
Dipping sauces can elevate your egg rolls to new heights. Sweet and sour sauce is a classic choice, offering a balance of flavors. Thai peanut sauce brings a rich, nutty twist. For something with a kick, chili garlic sauce or sriracha mayo provides a satisfying heat that complements the egg rolls.
Can I serve egg rolls with noodles?
Absolutely. Noodles, like lo mein or teriyaki noodles, are an excellent side for egg rolls. The soft, saucy noodles provide a textural contrast, while the savory flavors meld well with the egg rolls. The combination creates a fulfilling and cohesive meal that satisfies on every level.
What vegetables should I serve with egg rolls?
Stir-fried vegetables like Szechuan green beans or garlic broccoli are perfect side dishes for egg rolls. The vegetables add a fresh, vibrant element to the meal, balancing the richness of the egg rolls. Their slight bitterness or spiciness complements the savory filling, enhancing each bite.
Are there any non-Asian sides that go with egg rolls?
Yes, though Asian-inspired sides are common, you can think outside the box. A simple green salad with a light vinaigrette, or even roasted vegetables with a hint of soy sauce, can work well. The key is to balance the egg rolls’ richness with something fresh and flavorful.
What are the best appetizers to serve with egg rolls?
Wontons and dumplings are great appetizers to serve alongside egg rolls. These bite-sized delights mirror the crispy texture while offering different flavors. Pairing them with a light soup or an Asian slaw can round out the meal, making it feel both cohesive and varied.
Should I serve a dessert with egg rolls?
Desserts can be a nice finish to a meal with egg rolls. Fortune cookies are a light, crunchy option that doesn’t overpower the palate. For something more indulgent, a simple fruit salad or even a small portion of sorbet can cleanse the palate after the rich flavors of the egg rolls.
Can egg rolls be a main dish or just a side?
Egg rolls can definitely be the main event. They’re filling and packed with flavor, making them substantial enough to stand on their own. Pair them with sides like fried rice, stir-fried vegetables, or an Asian slaw to create a full, satisfying meal that leaves no one wanting.
Conclusion
When you’re faced with the question of what side dish goes with egg rolls, the answer isn’t just a matter of taste; it’s about creating a meal that feels complete, satisfying every craving with the right balance of flavors and textures.
Fried rice and lo mein bring heartiness, while Asian slaw and stir-fried vegetables add a fresh, crisp contrast.
Don’t forget the importance of dipping sauces—a good sweet and sour or Thai peanut sauce can elevate each bite of your egg roll to something truly memorable.
And for those who crave something lighter, a miso soup or hot and sour soup offers the perfect accompaniment, warming the soul while enhancing the richness of the egg rolls.
Ultimately, the perfect side is the one that complements, contrasts, and completes the experience of enjoying egg rolls. So, dive in, experiment, and create a plate that’s as satisfying as it is delicious.
