Complementing Bratwurst: What Side Dish Goes with This Classic?

Nothing quite beats the sizzle of bratwurst on the grill, the smoky aroma wafting through the air, promising a meal that’s both hearty and satisfying. But here’s the thing—bratwurst isn’t a solo act. It demands a sidekick, something that complements its rich, savory profile without overshadowing it. So, what side dish goes with bratwurst?

That’s the question we’re diving into today.

Whether you’re leaning towards something light and refreshing like a crisp cucumber salad or craving the comfort of a warm German potato salad, the right side dish can elevate your bratwurst from good to unforgettable.

In this article, we’ll explore a variety of options, from classic German cuisine favorites to unexpected pairings that will surprise your taste buds. By the end, you’ll have the perfect lineup of sides to accompany your brats, ensuring every bite is as delicious as the last.

What Side Dish Goes with This Classic

Classic Side Dishes for Brats

Bratwurst is the star of the show, but like any great performance, it needs a supporting cast that elevates it to its full glory. The savory, juicy bite of a perfectly grilled brat begs for sides that can match its robust flavor. Let’s dive into the classics, those timeless pairings that have stood the test of time in German cuisine and beyond.

Sauerkraut: The Tangy Companion

Ah, sauerkraut—the tangy, fermented cabbage that’s as German as bratwurst itself. This side is all about contrast. The sharpness of sauerkraut cuts through the rich, fatty goodness of the brat, creating a perfect balance. Whether served warm or cold, with a hint of caraway seeds or a touch of apple, this dish brings a refreshing bite that complements the smoky flavors of the sausage.

How to Elevate Your Sauerkraut

Sure, you can grab a jar off the shelf, but homemade sauerkraut? That’s a game-changer. Add some caramelized onions or even a splash of German beer for depth. Want a modern twist? Try grilling your sauerkraut lightly to add a smoky layer, matching the char on your brat.

German Potato Salad: Hearty and Comforting

Forget the mayo-laden picnic staple; German potato salad is in a league of its own. Think warm, tender potatoes tossed in a tangy dressing made from apple cider vinegar, mustard, and bacon. The result? A side that’s as hearty as it is comforting, perfect for sopping up the bratwurst juices left on your plate.

Tips for the Best Potato Salad

The key to nailing this dish lies in the potatoes. Use waxy potatoes like Yukon Golds—they hold their shape better and have that buttery texture. And don’t skimp on the bacon—its smoky flavor is the glue that ties everything together. Serve it warm, and watch as it cozies up next to your brat, soaking in all those savory juices.

Pretzels: The Ultimate Starchy Side

If you’ve ever been to Oktoberfest, you know that no bratwurst plate is complete without a soft, chewy pretzel on the side. These twisted bread marvels, with their golden-brown crust and fluffy interior, are perfect for mopping up mustard or gravy. And let’s be real—few things are as satisfying as tearing into a pretzel, its salt crystals adding the perfect crunch to each bite.

How to Perfect Your Pretzel

Making pretzels from scratch might seem daunting, but it’s worth every twist and turn. The secret? A quick dip in a baking soda bath before baking. It’s what gives pretzels that iconic crust. Serve them warm with a side of Bavarian mustard, and you’ve got yourself a match made in heaven.

Coleslaw: The Crisp, Creamy Counterpart

Coleslaw is often overlooked, but it’s the unsung hero of bratwurst sides. The crisp cabbage, the creamy dressing—each bite adds a cool contrast to the warm, hearty brat. Opt for a coleslaw that’s light on the mayo and heavy on the tang, perhaps with a splash of apple cider vinegar or a sprinkle of dill for freshness.

A New Take on Coleslaw

Tired of the same old slaw? Shake things up with a dill pickle twist. Add finely chopped pickles to your slaw for a tangy kick, or mix in some caramelized onions for a sweet-savory contrast. This version brings a new layer of complexity to the traditional side, making it the perfect companion for your brats.

Rye Bread: Rustic and Robust

Sometimes, simplicity wins. A slice of rye bread, dense and full of flavor, can be all you need to complete your bratwurst feast. The deep, earthy notes of the rye grain echo the robust flavors of the brat, making it an ideal vehicle for soaking up the mustard and juices left on your plate.

Best Ways to Serve Rye Bread

Serve your rye bread lightly toasted, with a side of butter and perhaps a sprinkle of caraway seeds. For an added touch, try a smear of mustard or even a dollop of sauerkraut on top. It’s rustic, it’s simple, and it’s the perfect way to round out your bratwurst experience.

Fresh and Crisp Salads

When you’ve got the savory punch of bratwurst sizzling on the grill, what you really need is something to cut through that richness—something fresh, something crisp. That’s where salads come in, balancing out the heaviness with a burst of brightness. Let’s explore the salads that don’t just play second fiddle but elevate the whole bratwurst experience.

Coleslaw: The Classic Crunch

Coleslaw isn’t just a side—it’s a staple. The contrast of creamy dressing with the crunch of cabbage creates a texture that dances on the palate. It’s all about balance here. The tang from apple cider vinegar mixed into the dressing offers a lively kick that’s essential when paired with bratwurst.

Go easy on the mayo—too much and you’re drowning the slaw, not to mention overshadowing the brat. A lighter hand lets the natural sweetness of the cabbage and carrots shine through, creating a harmony that’s simply unbeatable.

Adding a Twist

Now, if you want to break the mold, add some dill pickles. Yeah, you heard that right. Chopped fine, they bring a zesty bite to the mix. Or go wild with a handful of caramelized onions—they add a sweet undertone that pairs beautifully with the smokiness of the brat. This isn’t your average slaw, but when it hits, it hits hard.

Cucumber Salad: Refreshingly Simple

Simplicity is the soul of this salad. Thinly sliced cucumbers, a sprinkle of dill, and a splash of vinegar—what more do you need? It’s cool, it’s crisp, it’s the perfect palate cleanser between bites of bratwurst.

This is where the cucumber salad shines. It doesn’t compete with the brat; it complements it. The bracing acidity of the vinegar, the herbal whisper of dill, and the satisfying crunch of the cucumbers all work together to make every bite of bratwurst taste even better.

Taking It Up a Notch

If you’re in the mood for something different, toss in a few slices of red onion for that sharp bite. Or, for a more robust flavor, try marinating the cucumbers in a mix of German beer and vinegar. The beer adds a subtle depth, a nod to the brat’s origins, tying everything together with a quiet sophistication.

Mixed Greens: The Elegant Touch

Mixed greens are the unsung heroes of the salad world. A handful of fresh, peppery arugula, a few leaves of crisp romaine, maybe a touch of radicchio for that bitter note—it’s all about layering flavors and textures. Drizzle with a light vinaigrette, maybe something with mustard for that extra zing, and you’ve got a side that’s as refined as it is refreshing.

This salad doesn’t need to be fancy; it just needs to be fresh. The bitterness of the greens cuts through the richness of the brat, leaving your palate ready for the next bite. It’s a cleansing, refreshing break in the middle of a hearty meal.

Elevating the Basics

You want to impress? Add a few slivers of parmesan or perhaps some toasted pumpkin seeds for crunch. Even a handful of thinly sliced apples can transform this simple salad into something that feels like a real treat. It’s all about the interplay of flavors—each bite should be a little different, a little surprising, keeping you coming back for more.

Tomato and Onion Salad: Bursting with Flavor

Tomato and onion salad is a powerhouse of flavor. The juiciness of ripe tomatoes paired with the sharpness of onions, all dressed in a simple apple cider vinegar dressing—there’s nothing quite like it. It’s bold, it’s vibrant, and it holds its own against the robust flavors of bratwurst.

Getting Creative

Throw in some fresh basil or oregano to bring out the natural sweetness of the tomatoes. Or for an extra layer of complexity, grill the onions before tossing them in—this adds a subtle smokiness that echoes the grilled bratwurst, tying the whole dish together in a way that’s both familiar and unexpected.

These salads aren’t just sides—they’re essential components of the meal. They bring balance, they bring contrast, and most importantly, they make the bratwurst taste even better. So next time you’re pondering what side dish goes with bratwurst, remember that the right salad can make all the difference.

Vegetables to Pair with Brats

When you’re grilling up bratwurst, you need sides that can stand up to those bold, juicy flavors. Vegetables are the unsung heroes here, bringing texture, freshness, and a different kind of depth to the plate. Let’s talk about the best vegetable companions for your brats.

Grilled Vegetables: Char and Flavor

Grilling vegetables alongside bratwurst is like hitting the jackpot. The smoky char from the grill brings out their natural sweetness, creating a side that’s both simple and sophisticated. Bell peppers, zucchini, eggplant—they all take on a new life with a little time over the flames. The key? Keep it simple. Just a brush of olive oil, a sprinkle of salt, and maybe a crack of black pepper. Let the grill do the rest.

The beauty of grilled veggies is their versatility. They’re robust enough to hold their own but subtle enough not to compete with the brat. A mix of colors and textures on the plate is visually stunning and a delight to eat. The caramelized edges, the tender flesh—it’s a side dish that’s all about contrast.

Amping Up the Flavor

If you’re looking to elevate your grilled vegetables, consider a drizzle of balsamic glaze right before serving. The acidity cuts through the richness of the bratwurst, while the sweetness of the reduction complements the smoky char. Or, for a twist, toss the vegetables in a light herb-infused olive oil before grilling. Rosemary and thyme work wonders here, adding layers of flavor without overpowering the main event.

Sauerkraut and Caramelized Onions: The German Duo

Vegetables don’t always have to be fresh and crisp to shine with bratwurst. Sauerkraut—fermented, tangy, and packed with flavor—is a classic choice. It’s got that acidic punch that balances out the sausage’s richness, cutting through with a brightness that’s undeniably satisfying. But don’t stop there. Pair it with caramelized onions for a sweet counterpoint. The onions’ deep, sweet flavors meld perfectly with the tangy kraut, creating a duo that’s as comforting as it is delicious.

Caramelized onions take time, but the payoff is worth it. Low and slow is the mantra here, letting the onions cook down until they’re soft, golden, and intensely flavorful. When paired with sauerkraut, they create a side dish that’s both complex and familiar—a perfect match for the bold flavors of bratwurst.

Roasted Root Vegetables: Earthy and Hearty

There’s something deeply satisfying about roasted root vegetables. Potatoes, carrots, parsnips—these are the veggies that soak up the juices from the brat, getting all crispy on the outside and tender on the inside. Roasting brings out their natural sweetness, creating a side that’s hearty and full of earthy goodness.

Season them simply—olive oil, salt, pepper, maybe a sprinkle of rosemary or thyme. The roasting process does the rest, concentrating the flavors and adding that irresistible caramelized edge. These vegetables are more than a side; they’re a statement.

The Finishing Touch

For an added layer of flavor, toss your roasted root vegetables with a bit of garlic butter right before serving. The garlic adds a mellow, savory note that plays beautifully with the sweetness of the veggies and the smokiness of the bratwurst. Or, for a brighter finish, a squeeze of lemon juice over the top just before serving adds a pop of acidity that lifts the whole dish.

Sauteed Cabbage: Simple and Savory

Cabbage doesn’t always get the love it deserves, but it should. Sauteed until just tender, with a little bit of bite left, it’s a side that’s both humble and satisfying. The key is in the seasoning—a bit of salt, a dash of pepper, and maybe a splash of apple cider vinegar to brighten things up. Sauteed cabbage has a natural sweetness that pairs beautifully with the savory, spiced notes of bratwurst.

Don’t be afraid to experiment here. Add a few caraway seeds for that classic German flavor, or toss in a handful of bacon bits for an extra layer of richness. This isn’t a side that needs to shout to be heard—it’s quietly, deliciously confident.

Vegetables are more than just a supporting act—they’re the sidekicks that make bratwurst shine. Whether grilled, roasted, or sauteed, these veggies bring out the best in bratwurst, creating a meal that’s as satisfying as it is balanced. And when someone asks what side dish goes with bratwurst, you’ll know exactly what to tell them.

Hearty and Indulgent Sides

Bratwurst, with its rich and savory profile, calls for sides that don’t shy away from decadence. We’re talking about those dishes that wrap you up in a warm embrace, satisfying the soul as much as the stomach. Let’s get into the indulgent, the hearty, and the downright irresistible.

German Potato Salad: Warm and Tangy

There’s something special about German potato salad. It’s not your typical, mayo-heavy affair. No, this one’s all about the tang—thanks to apple cider vinegar—and the warmth that hits you just right. Imagine tender potatoes, still steaming, tossed with crispy bacon bits, sautéed onions, and that vinegar-mustard dressing that pulls everything together.

The potatoes soak up the dressing like sponges, each bite bursting with flavor. The bacon adds a salty crunch, while the onions provide a mellow sweetness. It’s hearty, it’s tangy, and it’s the perfect side to elevate your bratwurst experience.

A Little Extra Goes a Long Way

If you’re feeling adventurous, throw in some fresh herbs like dill or parsley for an added layer of flavor. Or perhaps a spoonful of caramelized onions for that sweet-savory contrast that just works. Serve it warm, and let the magic happen as it mingles with the juices from the brat.

Spaetzle: The German Noodle

Now, let’s talk spaetzle—those little, pillowy dumplings that are part noodle, part heaven. These are the kind of carbs you dream about, especially when they’re drenched in butter and maybe even a sprinkle of cheese. Spaetzle isn’t just a side; it’s an indulgence.

There’s something about the way spaetzle plays with the bratwurst, the way its tender texture contrasts with the snap of the sausage. It’s a pairing that feels like a hug on a plate. A little browned butter over the top, maybe a sprinkle of parmesan, and you’re in comfort food territory.

Make It Unforgettable

For those who want to take spaetzle to the next level, consider a quick sauté with some caramelized onions and a handful of bacon bits. Or, if you’re feeling particularly indulgent, stir in a bit of gruyère cheese until it melts into a glorious, creamy sauce that coats every nook and cranny of those tender dumplings.

Baked Beans: Sweet, Smoky, and Savory

Baked beans might sound like an odd pairing at first, but trust me, when done right, they’re the sidekick you didn’t know your bratwurst needed. Slow-cooked with molasses, bacon, and a hint of mustard, these beans bring a sweet and smoky depth that complements the brat’s robust flavor.

The key here is low and slow. You want the beans to absorb all those flavors, to become rich and sticky, with just enough bite left to keep things interesting. The sweetness of the molasses, the smokiness of the bacon, and the tang of the mustard all dance together, creating a side dish that’s as hearty as it is indulgent.

A Secret Ingredient

Want to really blow minds? Add a splash of German beer to your baked beans as they cook. It adds a subtle bitterness that cuts through the sweetness, balancing the dish in a way that’s downright addictive. Let it simmer, let the flavors meld, and get ready for something truly special.

Mac and Cheese: The Ultimate Comfort

Finally, let’s talk about mac and cheese. But not just any mac and cheese—the kind that’s creamy, cheesy, and baked until the top is golden and crispy. This isn’t just a side; it’s an experience. And when paired with bratwurst, it’s pure indulgence.

Imagine the bratwurst juices mingling with the creamy cheese sauce, each bite of sausage followed by a forkful of that gooey, cheesy goodness. It’s rich, it’s decadent, and it’s everything you want on a plate when you’re looking to indulge.

The Perfect Mac and Cheese

To make it truly unforgettable, use a blend of cheeses—sharp cheddar for tang, gruyère for nuttiness, and maybe a bit of parmesan for that extra kick. And don’t forget the breadcrumb topping, mixed with a little butter and parmesan, baked until it’s crispy and golden. It’s the kind of side that makes you want to lick the plate clean.

These hearty and indulgent sides don’t just accompany bratwurst—they complete it. They’re the kind of dishes that make you want to sit back, loosen your belt, and savor every last bite. When pondering what side dish goes with bratwurst, these are the ones that should come to mind, ready to transform your meal into something unforgettable.

Light and Refreshing Sides

Bratwurst, with all its juicy, savory goodness, sometimes begs for something light on the side—something that cuts through the richness and refreshes the palate. That’s where these sides come into play. They’re the crisp, the tangy, the vibrant additions that make the whole meal feel balanced, like a well-composed symphony.

Cucumber Salad: Cool and Crisp

There’s something almost magical about a cucumber salad on a warm day. The crunch, the coolness—it’s a side that doesn’t just sit quietly by the bratwurst; it revitalizes every bite. Thin slices of cucumber, maybe a few red onions for bite, tossed in a light vinaigrette—perhaps with a splash of apple cider vinegar for that extra zing. The vinegar does its job, lifting the flavors, while the dill adds that fresh, herbal note.

This isn’t the kind of salad that needs a lot of fuss. Keep it simple. Let the cucumbers be the star, crisp and refreshing, with just enough seasoning to make them sing. It’s the kind of side that leaves you feeling refreshed, ready for that next bite of brat.

A Twist on Tradition

If you want to add a little something extra, try a bit of sour cream in the dressing—just enough to give it a creamy texture without weighing it down. Or toss in some radishes for an extra peppery crunch. This salad is all about balance and texture, a cool counterpoint to the warm, hearty bratwurst.

Tomato and Basil Salad: Juicy and Aromatic

Tomatoes, when they’re ripe and in season, need very little to shine. A simple tomato and basil salad—ripe tomatoes, torn basil leaves, a drizzle of olive oil, and a sprinkle of salt—is a perfect match for bratwurst. The tomatoes burst with juice, their sweetness balanced by the earthy, peppery notes of the basil.

The olive oil adds a rich, fruity note, while the salt draws out the juices, creating a natural dressing that coats every bite. This isn’t just a salad; it’s a celebration of summer, a side that adds brightness and freshness to the plate.

Elevating the Basics

For a bit more complexity, consider adding a splash of balsamic vinegar or even a few slices of mozzarella. The cheese adds a creamy richness that plays beautifully against the acidity of the tomatoes and the sweetness of the basil. It’s the kind of side that feels both light and indulgent, a perfect foil for the richness of the brat.

Green Bean Almondine: Crisp and Nutty

Green beans might not be the first thing you think of when pondering what side dish goes with bratwurst, but they should be. Especially when they’re cooked just until tender-crisp, then tossed with toasted almonds and a squeeze of lemon juice. This is green bean almondine, a side that’s as elegant as it is simple.

The green beans bring that fresh, vegetal crunch, while the almonds add a nutty depth that makes each bite interesting. The lemon juice brightens everything up, cutting through any heaviness on the plate and adding a light, zesty note that lingers on the palate.

Making It Your Own

Want to take it up a notch? Add a bit of garlic to the mix, sautéing it in the butter before tossing in the almonds. The garlic infuses the butter, adding a subtle depth that pairs beautifully with the crisp beans and the rich bratwurst. Or, for a bit of extra indulgence, sprinkle some parmesan over the top just before serving. The cheese melts slightly, adding a savory richness that makes this simple dish something special.

Arugula Salad: Peppery and Bright

Arugula isn’t just a leafy green; it’s an attitude. It’s got that peppery bite, that slight bitterness that makes you sit up and pay attention. And when you toss it with a light lemon vinaigrette, maybe add a few shavings of parmesan or a handful of cherry tomatoes, it becomes a side that’s both refreshing and sophisticated.

The arugula stands up to the bratwurst, its bold flavor cutting through the sausage’s richness, while the lemon adds a bright, citrusy note that lifts the whole dish. It’s the kind of salad that makes you feel like you’re eating something special, something that’s more than just an afterthought.

A Little Something Extra

For an added twist, consider throwing in some thinly sliced red onions or a handful of toasted pine nuts. The onions add a bit of sharpness, while the pine nuts bring a buttery richness that rounds out the salad. It’s a simple side, but one that makes a statement, balancing out the meal with its light, peppery punch.

Light and refreshing sides aren’t just there to fill the plate—they bring balance, contrast, and a breath of fresh air to the meal, making every bite of bratwurst taste even better.

FAQ on What Side Dish Goes With Bratwurst

What are the best vegetables to serve with bratwurst?

Grilled vegetables are a natural choice. Bell peppers, zucchini, and onions develop a smoky sweetness on the grill that pairs beautifully with the savory richness of bratwurst. Roasted root vegetables, like potatoes and carrots, also work well, offering an earthy balance to the sausage’s bold flavors.

Can I serve bratwurst with a salad?

Absolutely. A cucumber salad with a light vinaigrette or a tangy coleslaw brings a refreshing contrast to the heaviness of bratwurst. The crisp textures and bright flavors in these salads cut through the richness, making them perfect companions for your brats, especially on a warm day.

What bread goes best with bratwurst?

Rye bread is a classic choice, its deep, earthy flavor echoing the robust notes of bratwurst. Pretzel buns are also popular, offering a chewy, salty exterior that complements the juicy sausage. Both options soak up any drippings, making every bite satisfying and complete.

How do I pair bratwurst with a potato side dish?

German potato salad is a go-to, warm and tangy with bacon and apple cider vinegar. It’s hearty enough to match the brat’s richness while bringing a touch of acidity to balance the flavors. Roasted potatoes work too, their crispy edges providing a satisfying crunch.

What kind of mustard pairs well with bratwurst?

Bavarian mustard is a top pick, its sweet and tangy profile enhancing the brat’s flavor without overwhelming it. A good Dijon also works, offering a sharp, robust contrast. Spread it generously on your brat, and let the mustard’s bite play off the sausage’s savoriness.

What drinks go well with bratwurst?

A German beer is a classic choice, whether it’s a crisp pilsner or a malty lager. The carbonation cuts through the bratwurst’s richness, refreshing the palate. For a non-alcoholic option, consider a tangy apple cider, which complements the sausage’s savory flavors with a touch of sweetness.

Is sauerkraut a good side for bratwurst?

Absolutely. Sauerkraut is a traditional pairing with bratwurst, its tangy, fermented flavor cutting through the sausage’s richness. Whether served warm or cold, it brings a refreshing acidity that balances out the savory notes of the brat, making every bite more enjoyable.

Can I serve bratwurst with pasta?

Yes, bratwurst pairs well with spaetzle, a traditional German egg noodle. Tossed in butter and maybe a sprinkle of cheese, spaetzle offers a soft, comforting side that complements the bratwurst’s bold flavor. The noodles soak up the sausage’s juices, creating a cohesive, satisfying dish.

What kind of cheese goes with bratwurst?

Gruyère is a solid choice, its nutty richness adding depth without overpowering the brat. Cheddar works too, especially if you’re serving a mac and cheese side. The key is balance—choose a cheese that enhances the bratwurst’s flavor, not one that competes with it.

What are some quick sides to prepare with bratwurst?

A quick coleslaw or a cucumber salad can be thrown together in minutes, both offering a fresh, tangy contrast to the bratwurst. Roasted vegetables, like zucchini or bell peppers, cook quickly on the grill and bring a smoky, caramelized flavor that complements the sausage perfectly.

Conclusion

Finding what side dish goes with bratwurst isn’t just about following tradition; it’s about crafting a meal that hits every note—richness, acidity, crunch, and comfort. Whether you’re leaning into the tang of sauerkraut or the warmth of a German potato salad, the right side can elevate your bratwurst to new heights.

The smoky sweetness of grilled vegetables, the creamy indulgence of mac and cheese, or the refreshing bite of a cucumber salad—each brings something unique to the table.

Bavarian mustard on the side, perhaps a crisp German beer in hand, and you’ve got a meal that’s not just satisfying but memorable. Bratwurst, with its bold flavors, deserves sides that can stand up to it, complementing and enhancing every bite.

So next time you’re firing up the grill, remember: the right sides aren’t just an afterthought—they’re part of the experience, bringing balance and depth to your plate.