Seafood Sides: What Side Dish Goes with Grilled Salmon?

Salad and Slaw Pairings

The Crisp Companion

When thinking about grilled salmon, the first thing that comes to mind is the contrast of textures. There’s something magical about pairing that tender, flaky fish with something crisp, fresh, and vibrant. Enter salads and slaws—nature’s perfect foil to the richness of salmon.

Salads can be a symphony of flavors. Take a Cucumber Dill Salad for instance. It’s light, refreshing, with that cooling crunch that feels like a breath of fresh air. Add a touch of lemon juice and you’ve got a side dish that sings harmony with the slight smokiness of the grill.

Then, there’s the earthy embrace of a Kale and Apple Salad. This one’s not just about crunch—though it has plenty of that—but about depth. The slight bitterness of kale, balanced by the sweet-tartness of apple slices, makes each bite a revelation. It’s like discovering a new layer of flavor with every forkful, and when paired with salmon, it feels almost like a culinary secret you’ve stumbled upon.

Slaws: Not Just for BBQs

You might think of slaws as simple BBQ sides, but they’ve got so much more to offer. Cabbage, whether green or red, when shredded finely, becomes a base for something extraordinary. Mix in some mango for a hint of tropical sweetness, a bit of lime juice for zing, and suddenly you have a slaw that brightens up the plate and makes the salmon feel like it’s on vacation.

Let’s talk about Avocado Salsa Slaw—creamy, tangy, with a bite from the lime and jalapeños, it’s a game changer. It’s not just about the avocado, though that creamy goodness sure helps. It’s the way all the ingredients come together: the crunch from the cabbage, the creaminess of the avocado, the kick from the jalapeño. It’s like a party on your plate, and your salmon’s the guest of honor.

Going Beyond the Green

But why stop at the greens? Imagine a Roasted Carrot and Parsnip Slaw—the root veggies roasted until caramelized, then tossed with a tangy vinaigrette and some fresh herbs. The sweetness of the roasted vegetables pairs beautifully with the savory, slightly charred edges of the salmon. It’s an unexpected twist, but one that makes perfect sense when you taste it.

A Spinach Sauté, on the other hand, can be a warm slaw of sorts. Wilted just enough, with garlic and a splash of balsamic, it’s a side that has a bit more heft, perfect for when you want something comforting yet sophisticated alongside your grilled salmon.

And, of course, there’s the ever-popular Quinoa Salad. Tossed with roasted veggies, a handful of fresh herbs, and a squeeze of lemon, it’s a salad that’s hearty, healthy, and with a texture that plays well against the softness of the fish. This isn’t just a side—it’s the kind of dish that could stand alone, but paired with salmon, it’s pure perfection.

Starchy Sides for Hearty Complements

The Comfort of Carbs

Let’s be honest—there’s something deeply satisfying about a starchy side. It’s the kind of comfort that wraps around you like a warm blanket. And when you’re thinking about what side dish goes with grilled salmon, don’t overlook the power of a well-chosen starch to elevate the entire meal.

Garlic Mashed Potatoes. Simple, yet unforgettable. The creaminess, the butter, the subtle hint of garlic—it’s a side that never fails. Pair it with salmon, and you’ve got a dish that’s both elegant and comforting. The way those buttery mashed potatoes soak up the juices from the salmon—it’s the stuff of dreams.

But why stop there? Herb-Roasted Potatoes bring something different to the table. Think crispy edges, soft centers, and the earthy aroma of rosemary or thyme. Each bite is a little explosion of flavor, a contrast of textures that pairs perfectly with the tender flakiness of grilled salmon.

Grainy Goodness

Now, if you’re in the mood for something with a bit of bite, Quinoa is your friend. Tossed with a squeeze of lemon and a handful of fresh herbs, it’s light yet filling. That nutty flavor? It’s the perfect counterpoint to the rich, savory notes of the salmon. Plus, it’s packed with protein, making it a hearty choice without feeling heavy.

Brown Rice—often overlooked, but when cooked just right, it can be a game-changer. There’s a depth to its flavor that white rice just can’t match. It’s wholesome, a bit chewy, with a subtle nuttiness that plays beautifully against the grilled salmon. Add a splash of soy sauce or a hint of garlic, and it’s a side dish that’s anything but basic.

The Unexpected Twist

Sometimes, the best starches aren’t the obvious ones. Lemon Orzo—it’s pasta, sure, but the lightness of orzo makes it feel almost like a grain. Tossed with a bit of lemon zest, maybe a touch of Parmesan, and suddenly you have a side that’s both bright and satisfying. It’s not your typical pasta dish, and that’s what makes it perfect with salmon. The orzo catches every bit of flavor, ensuring no drop of that delicious grilled essence goes to waste.

And then there’s Couscous. Tiny pearls of semolina that cook up fluffy and light, with a hint of chewiness. Mix in some roasted vegetables, a drizzle of olive oil, and you’ve got a side that’s deceptively simple yet utterly delicious. It’s the kind of dish that lets the salmon shine while still holding its own on the plate.

Rooted in Tradition

Of course, no discussion of starchy sides would be complete without mentioning Roasted Carrots. Maybe it’s not the first thing that comes to mind, but those caramelized edges, the sweet, earthy flavor—it’s a revelation. Paired with salmon, it’s a combination that feels both grounded and elevated, a nod to tradition with a modern twist.

Or consider a Wild Rice Pilaf. There’s something almost primal about wild rice—its dark, nutty flavor, the way it contrasts with the bright, clean taste of the salmon. Add in some sautéed mushrooms, maybe a handful of toasted nuts, and you’ve got a side that’s as hearty as it is sophisticated. It’s a dish that brings depth, making every bite of salmon feel like a full experience.

These starches aren’t just fillers—they’re integral to the meal, each bringing its own unique character to the table, each enhancing the flavor and texture of the salmon in ways that are unexpected and deeply satisfying.

Vegetable Side Dishes

The Fresh and the Flavorful

Vegetables—ah, the unsung heroes of the plate. When you’re thinking about what side dish goes with grilled salmon, you can’t ignore the magic that fresh, seasonal veggies bring to the table. They’re the contrast, the bright notes that make the richness of salmon pop. But it’s more than that. It’s the way they transform, from simple ingredients to something extraordinary with just a little heat, a little seasoning.

Roasted Asparagus is a classic for a reason. Crisp-tender, kissed by the oven’s heat, with a little char that brings out its natural sweetness. Drizzle some lemon juice over the top, maybe a grating of Parmesan, and you’ve got a side that’s as elegant as it is effortless. It’s the kind of dish that doesn’t compete with the salmon—it complements it, elevates it.

Then there’s Balsamic Brussels Sprouts. If you haven’t fallen in love with Brussels sprouts yet, this is how you do it. Roasted until they’re crispy on the edges, tender in the middle, then tossed in a balsamic glaze that’s both tangy and sweet. Each bite is an explosion of flavor, a little bit of bitterness balanced by the caramelization. Paired with grilled salmon, it’s a match made in heaven—a little bit bold, a lot delicious.

Green and Leafy Delights

But let’s not forget the greens. Spinach Sauté—simple, quick, and incredibly satisfying. Wilted just enough, with a touch of garlic, a hint of nutmeg, and maybe a splash of cream if you’re feeling indulgent. It’s the kind of side that adds richness without overpowering the salmon, a little bit of earthiness to balance the fish’s natural oils.

Green Beans Almondine is another contender. Crisp green beans, buttery almonds, a squeeze of fresh lemon—there’s something so fresh, so vibrant about this dish. The almonds bring a toasty crunch, while the lemon cuts through the richness, making each bite feel light and refreshing. It’s the kind of side that leaves you feeling satisfied but never weighed down.

Rooted in Tradition

And then there are the roots—those hearty, earthy vegetables that bring a little sweetness to the table. Roasted Carrots, for instance, are a revelation when done right. Roasted until they’re tender and caramelized, with their natural sugars bringing out a depth of flavor that’s almost addictive. A drizzle of honey, a sprinkle of fresh herbs, and you’ve got a side that’s both comforting and sophisticated.

Or maybe Steamed Broccoli is more your style. It’s simple, sure, but simplicity can be beautiful. Bright green, with just the right amount of crunch, finished with a squeeze of lemon or a dusting of grated cheese. It’s the kind of side that lets the salmon take center stage while still holding its own—a supporting actor that knows exactly how to shine.

Grilled Vegetables could also be a perfect pairing—zucchini, bell peppers, eggplant—whatever’s in season, tossed on the grill until they’re slightly charred and full of smoky flavor. They’re robust enough to stand up to the salmon, yet light enough to keep the meal balanced. A drizzle of olive oil, maybe a splash of balsamic, and suddenly you’ve got a dish that feels like summer on a plate.

These vegetable sides aren’t just afterthoughts—they’re integral to the meal. Each one brings its own unique texture, flavor, and color, making the salmon shine all the brighter. And that’s the beauty of it. It’s not just about the fish—it’s about the harmony of everything on the plate, working together to create something greater than the sum of its parts.

Creative Fruit-Based Sides

Sweet Meets Savory

Fruit. It’s not just for dessert. Pairing fruit with savory dishes like grilled salmon is one of those things that might make you pause, but once you’ve tasted it, there’s no going back. There’s something about the sweetness, the acidity, the burst of freshness that fruit brings—it’s like that final, unexpected note in a melody that ties everything together.

Mango Salsa. This one’s a game-changer. Diced mango, red onion, a squeeze of lime, and maybe a bit of jalapeño for some heat. The sweetness of the mango, the sharpness of the onion, the kick from the chili—it all comes together in this vibrant, colorful salsa that practically dances on your tongue. And when it mingles with the smoky, rich flavor of grilled salmon, it’s pure magic.

But why stop at mango? Avocado Salsa, with its creamy texture, pairs beautifully with chunks of fresh pineapple. The richness of the avocado, the tangy sweetness of the pineapple—it’s like they were made for each other. A little cilantro, a squeeze of lime, and suddenly, your plate is alive with flavor.

The Unexpected Zing

Let’s talk about Cucumber Dill Salad with a twist—add in some watermelon. It sounds odd, right? But that’s the beauty of it. The cool crunch of cucumber, the refreshing burst of watermelon, the subtle herbaceousness of dill—it’s an unexpected combination, but one that works so well with salmon’s depth. The sweetness of the watermelon lifts the dish, making it feel light and fresh, while the dill anchors it with a hint of earthiness.

Or go bold with Grilled Peaches. Yes, grilled fruit. Peaches caramelize beautifully on the grill, their natural sugars turning into something almost candy-like. Paired with a drizzle of balsamic reduction and some fresh basil, they’re the perfect companion to salmon. The char from the grill adds a smoky complexity, while the peaches bring a sweetness that’s both comforting and surprising.

Citrus Explosions

And then there’s citrus. Orange and Fennel Salad—this one’s all about balance. The sharpness of the fennel, the juicy brightness of the orange segments, and maybe a handful of pomegranate seeds for a pop of color and flavor. The acidity of the orange cuts through the richness of the salmon, while the fennel adds a satisfying crunch.

Don’t overlook the humble Lemon Orzo with a twist—add some roasted cherry tomatoes. The acidity from the lemon and the slight sweetness from the roasted tomatoes elevate the orzo from a simple grain to a side dish that sings with flavor. It’s light, it’s fresh, and it’s the perfect counterpoint to the richness of the fish.

Berry Boldness

Finally, let’s not forget berries. Spinach Sauté with a handful of fresh blueberries—hear me out. The slight bitterness of the spinach, the tart-sweet pop of the blueberries, and maybe a sprinkle of goat cheese—it’s a combination that plays with your expectations. The blueberries add a burst of freshness that’s unexpected but so right when paired with the salmon.

Or how about Wild Rice Pilaf mixed with cranberries? The earthiness of the wild rice, the chewiness of the cranberries, the subtle sweetness they bring—it’s a dish that’s as complex as it is comforting. Perfect for when you want something a little different, something that makes your meal feel like a celebration.

Fruit-based sides aren’t just about adding sweetness—they’re about contrast, complexity, and creating a meal that’s memorable in every bite. And that’s what makes them the perfect answer to what side dish goes with grilled salmon.

Unique and Flavorful Toppings

The Magic of a Good Sauce

Let’s talk about sauces. Sometimes, a grilled salmon just begs for that extra touch—that drizzle or dollop of something unexpected, something that brings all the flavors together in a way that makes you stop and savor every bite.

Lemon Butter Sauce is a classic. It’s rich, it’s velvety, and it has just enough tang to brighten up the salmon without overpowering it. A little garlic, a splash of white wine, and suddenly you’ve got a topping that makes the salmon feel like a luxury. But don’t stop there. Toss in a handful of capers, and now you’ve got a briny kick that cuts through the richness with perfect precision.

Then there’s Avocado Salsa—creamy, cool, with just the right amount of heat from a hint of jalapeño. The avocado brings a luscious texture, while lime juice and cilantro keep it fresh and vibrant. It’s not just a topping; it’s an experience, one that transforms the salmon into something you might dream about long after the plate’s been cleared.

Crunchy, Toasty Goodness

Texture is key, too. Enter Toasted Almonds or even a sprinkle of Pine Nuts. Nuts bring a crunch that’s totally satisfying, and when lightly toasted, they add a toasty, nutty depth that works like a charm with salmon. You can toss them right on top or mix them into a Wild Rice Pilaf for a bit of complexity. Either way, they bring a whole new layer to the dish that makes each bite an adventure.

Herby and Fresh

Now, let’s not forget the power of fresh herbs. A sprinkling of fresh dill or a handful of torn basil leaves can do wonders. Dill, with its slightly sweet, grassy flavor, brings a sense of lightness, a whisper of the garden that lifts the salmon. Basil, on the other hand, adds a peppery zing, a bold note that stands out without overwhelming.

But if you really want to go bold, try a Pesto—not just any pesto, but one made with kale and walnuts. It’s earthy, it’s rich, and it has that garlicky punch that makes your taste buds sit up and take notice. Spread it over the top of the salmon, and suddenly, you’re not just eating dinner—you’re having a moment.

A Hint of Sweetness

And sometimes, it’s the unexpected hint of sweetness that takes a dish to the next level. Honey glaze—simple, right? But mix in a touch of soy sauce, a sprinkle of sesame seeds, and now you’ve got something that’s both sweet and savory, with just enough salt to make the flavors pop. Brush it over the salmon as it grills, and you’ll get a caramelized, sticky finish that’s irresistible.

Or maybe a Mango Salsa—the sweetness of the mango, the heat of the chili, the freshness of lime—it’s a topping that doesn’t just complement the salmon; it celebrates it. Every bite is a burst of tropical flavor that pairs so beautifully with the smoky, rich notes of the fish.

These toppings aren’t just afterthoughts—they’re what make the dish sing. They’re the finishing touch, the final flourish that turns a simple piece of grilled salmon into something extraordinary. Each one brings its own character, its own personality, making the whole experience feel just a little bit special.

Comprehensive List of All-Inclusive Side Dishes

The Versatile Wonders

When thinking about what side dish goes with grilled salmon, there’s something special about those all-in-one dishes that bring everything together on one plate. You know, the kinds of sides that don’t just sit there quietly but become an essential part of the experience—balancing, enhancing, and sometimes even stealing the spotlight.

Let’s start with Quinoa Salad. It’s not just a side; it’s a complete package. Nutty quinoa mingling with roasted vegetables, a handful of fresh herbs, and maybe a sprinkle of feta. The texture, the flavor, the lightness—everything just works. The quinoa has that slightly chewy bite, the roasted veggies bring a caramelized sweetness, and the herbs? They add that fresh note that makes each mouthful interesting. It’s the kind of dish that doesn’t just accompany the salmon—it partners with it.

Then there’s Wild Rice Pilaf. A bit earthier, more robust. Wild rice has this depth, this almost primal flavor that pairs beautifully with the rich, fatty notes of salmon. Toss in some sautéed mushrooms, maybe a few cranberries for a pop of sweetness, and suddenly you’ve got a side that’s as satisfying as it is surprising. The mushrooms add an umami punch, while the cranberries keep things lively, creating a side that’s as complex as the main dish.

Going Green with a Twist

For those who crave greens, there’s the Spinach Sauté. But not just any spinach—this one’s got character. Wilted just enough to soften, with garlic, maybe a splash of balsamic vinegar, and a handful of pine nuts for crunch. It’s simple, yes, but don’t mistake simplicity for plainness. The balsamic adds a sweet tang, the garlic brings warmth, and the pine nuts? They’re the little bit of luxury that elevates the whole thing.

Or how about Kale and Apple Salad? Raw, crisp kale, massaged with a bit of olive oil to soften it up, tossed with thin slices of sweet-tart apple, and finished with a honey-mustard dressing. It’s a side that feels like it’s bursting with life. The bitterness of the kale, the sweetness of the apple, the sharpness of the mustard—it’s a combination that’s both fresh and grounding, the perfect counterbalance to the rich, buttery salmon.

Something Rooted

But let’s not forget the roots—those hearty, comforting dishes that feel like they’ve been passed down through generations. Herb-Roasted Potatoes, for instance. Crisp on the outside, fluffy on the inside, and infused with the flavors of rosemary and thyme. They’re the kind of side that brings a sense of nostalgia, a reminder of Sunday dinners and family gatherings. And when paired with salmon, they add that satisfying, starchy component that rounds out the meal.

Then there’s Roasted Carrots. Sweet, caramelized, with just a hint of spice. Roasting brings out their natural sugars, making them almost candy-like, but with a savory twist. Toss them in a bit of honey and cumin, and you’ve got a side that’s both comforting and a little bit daring. It’s the kind of dish that feels familiar but with a hint of the unexpected.

The Unexpected Stars

And for something truly all-inclusive, look no further than Couscous with Roasted Vegetables. Tiny pearls of couscous, fluffy and light, mixed with a medley of roasted vegetables—zucchini, bell peppers, red onions—all caramelized to perfection. Add a handful of fresh parsley and a drizzle of lemon juice, and you’ve got a dish that’s both hearty and refreshing. The couscous catches all the juices, making each bite a burst of flavor.

Or how about Lemon Orzo? A little bit of pasta, a little bit of citrus, and a whole lot of flavor. Orzo has that lovely, tender texture that pairs so well with the firm, flaky salmon. Tossed with roasted cherry tomatoes and a handful of fresh basil, it’s light, bright, and just a little bit indulgent.

These all-inclusive sides aren’t just playing second fiddle—they’re integral to the meal, each one bringing its own unique flair to the table. They’re the sides that make you rethink what it means to be a “side” in the first place.

FAQ on What Side Dish Goes With Grilled Salmon

What vegetables pair well with grilled salmon?

Grilled salmon shines alongside roasted asparagus, steamed broccoli, or balsamic Brussels sprouts. These vegetables add a fresh, crisp contrast to the rich, flaky fish. Roasting or steaming brings out their natural flavors, making them perfect companions that elevate the salmon without stealing the show.

Can I serve a salad with grilled salmon?

Absolutely. A Kale and Apple Salad or a Cucumber Dill Salad brings a refreshing, crisp element to the meal. The acidity and sweetness from the fruit, paired with the earthiness of the greens, complement the salmon’s richness, making the whole dish feel light and balanced.

What starchy sides go best with grilled salmon?

Garlic Mashed Potatoes or Herb-Roasted Potatoes are excellent choices. Their creamy, hearty textures pair beautifully with the tender, flaky salmon. If you prefer grains, Wild Rice Pilaf offers a nutty, earthy depth that complements the salmon’s savory flavor.

Is quinoa a good side for grilled salmon?

Yes, quinoa is an ideal side for grilled salmon. Its nutty flavor and light, fluffy texture make it a versatile choice. Tossed with roasted vegetables or fresh herbs, quinoa adds a healthy, protein-packed element that pairs perfectly with the rich salmon.

Should I serve a sauce with grilled salmon?

A sauce like Lemon Butter Sauce or Avocado Salsa can elevate grilled salmon to new heights. The richness of butter or the creaminess of avocado, combined with citrus or herbs, adds a layer of flavor that complements and enhances the salmon without overwhelming it.

Are fruit-based sides a good option with grilled salmon?

Fruit-based sides, like Mango Salsa or Grilled Peaches, offer a sweet, tangy contrast to the savory salmon. The natural sweetness and acidity of the fruit brighten the dish, adding complexity and making the meal feel vibrant and refreshing.

Can I serve roasted vegetables with grilled salmon?

Roasted vegetables are an excellent choice with grilled salmon. Vegetables like carrots, zucchini, or bell peppers develop deep, caramelized flavors when roasted, providing a savory, slightly sweet contrast to the salmon’s rich, smoky notes.

What are some low-carb sides for grilled salmon?

Steamed broccoli, Spinach Sauté, and Cauliflower Rice are fantastic low-carb options. These sides are light but flavorful, allowing the salmon to be the star while keeping the meal healthy and satisfying without added carbs.

Is pasta a good side dish with grilled salmon?

Lemon Orzo or a light Pasta Salad can be great side dishes for grilled salmon. The key is to keep it simple—citrus, fresh herbs, and maybe a touch of garlic or olive oil. This keeps the pasta from overshadowing the salmon, adding just the right amount of substance.

What’s a creative side dish for grilled salmon?

Couscous with Roasted Vegetables or a Quinoa Salad mixed with cranberries and nuts offers a creative twist. These sides bring texture, flavor, and visual appeal, making your meal feel a bit more special and unique while still letting the salmon shine.

Conclusion

When it comes to what side dish goes with grilled salmon, the possibilities are as diverse as they are delicious. Whether you’re reaching for a vibrant Kale and Apple Salad, a comforting Garlic Mashed Potatoes, or a creative Mango Salsa, the right side dish doesn’t just accompany the salmon—it transforms the entire meal.

Each option brings its own unique flavor, texture, and flair, complementing the rich, smoky notes of the salmon in a way that feels both satisfying and surprising. The goal is to create a harmony on the plate, where every bite tells a story of balance and contrast, whether through the crisp freshness of a salad, the hearty depth of a roasted vegetable, or the unexpected zing of a fruit-based side.

So, the next time you’re grilling salmon, think beyond the basics. Choose sides that elevate, enhance, and excite—because that’s where the true magic happens.