Veggie Variations: What Side Dish Goes with Zucchini Boats?

Zucchini boats. They’re the perfect blend of fresh and filling, but let’s be honest—figuring out what side dish goes with zucchini boats can feel like a puzzle.

You’ve got this tender, stuffed zucchini, bursting with flavors, but the meal isn’t complete without that perfect companion. That’s where the real magic happens—finding the side that not only complements but elevates the entire dish.

Whether it’s something crisp to contrast the soft zucchini, or a hearty grain to add substance, the right pairing turns a simple dinner into a culinary experience.

In this article, you’ll uncover the best side dishes that bring out the true potential of zucchini boats, from light salads to hearty, carb-filled options. We’ll explore innovative, creative ideas that go beyond the ordinary, ensuring your next meal is unforgettable.

Let’s dive into the possibilities and find the perfect match for your zucchini boats.

What Side Dish Goes with Zucchini Boats

Zucchini Boats Recipes Overview

When it comes to zucchini boats, the possibilities are as endless as your imagination. These hollowed-out gems are the perfect canvas for a wide range of flavors, and the best part? They’re as versatile as they are delicious.

The Perfect Base: Zucchini’s Subtlety

Zucchini, on its own, is subtle—mild in flavor, with a texture that lends itself beautifully to just about any filling you can dream up. Whether you’re going for something light and vegetarian or hearty and packed with protein, zucchini plays the role of the perfect, humble base. Think of it as the backdrop to the vibrant colors and robust flavors you’ll be piling inside.

Filling Choices: From the Classic to the Unexpected

When we talk about zucchini boats, we’re really talking about the filling. And this is where things get interesting. The classics like ground turkey or quinoa pilaf are always a hit. But why not push the boundaries? Imagine roasted sweet potatoes with a hint of cinnamon, or a wild rice mix with a tangy lemon zest. The filling can be as adventurous as you want it to be.

Are you in the mood for something creamy? Greek yogurt dip blended with sautéed mushrooms creates a smooth, earthy filling that pairs beautifully with the crispness of baked zucchini. Or perhaps you’re craving something with a bit more bite—try stuffing them with a couscous salad, complete with crunchy cucumbers and a hint of dill. The contrast between the warm zucchini and the cool, crisp filling is nothing short of divine.

Baking and Cooking Methods: Finding Your Style

When it comes to cooking your zucchini boats, there’s no one-size-fits-all method. Some swear by a quick blast in the oven, while others prefer a slow, gentle roast. The difference? It’s all about texture. A fast bake will leave your zucchini with a bit of a bite, while a slower cook will result in a softer, melt-in-your-mouth experience.

And then there’s the grilling option—nothing beats the smoky flavor of zucchini charred on an open flame. If you’re going this route, consider stuffing your boats with something robust, like garlic roasted potatoes or a chickpea salad, to stand up to that intense flavor.

Pitfalls to Avoid: Keeping it Balanced

Now, for the pitfalls. Zucchini boats are forgiving, but there are a few traps you’ll want to steer clear of. Overfilling is a common mistake. Sure, it’s tempting to load them up, but too much filling can lead to a soggy mess. Aim for a balance—enough to be satisfying, but not so much that it overwhelms the delicate zucchini.

Another tip? Don’t forget the seasoning. Zucchini is subtle, which means it needs a little help in the flavor department. A dash of salt, a sprinkle of pepper, maybe a drizzle of olive oil—these little touches make all the difference.

Finally, consider the temperature. Zucchini cooks quickly, and if your filling is already cooked, a quick bake is all you need to bring everything together. But if you’re working with raw ingredients, give it a bit more time to ensure everything is cooked through.

No need to overthink it, though. The beauty of zucchini boats lies in their simplicity.

Light and Refreshing Salad Options

Zucchini boats have this beautiful versatility—they can be hearty, comforting, or even light and fresh. But let’s talk about pairing them with something that complements their natural, mild flavor without overshadowing it. Salads. Light, crisp, refreshing. That’s the ticket.

Crisp and Crunchy: The Perfect Counterbalance

There’s something magical about pairing the tender, almost creamy texture of a well-cooked zucchini boat with the snap and crunch of a fresh salad. A cucumber dill salad? Oh, yes. It’s a classic for a reason—cucumbers bring that cool, refreshing crunch, while dill adds a fragrant, almost grassy note that cuts through any richness in the filling.

But maybe you’re in the mood for something a bit more vibrant. A fresh tomato salad, bursting with juicy, ripe tomatoes, a sprinkle of sea salt, a touch of olive oil. Simple, yet so effective. The acidity from the tomatoes balances the mild zucchini, creating a harmony of flavors that just sings.

Greens That Shine: Not Just a Bed of Lettuce

Now, don’t get me wrong—lettuce has its place. But when I think of pairing a light salad with zucchini boats, I’m reaching for kale. Specifically, crispy kale chips tossed into a salad, adding an unexpected crunch. The slight bitterness of kale plays off the natural sweetness of zucchini, creating a flavor profile that’s anything but ordinary.

And let’s not forget avocado. Sliced thin, or maybe even mashed into a creamy avocado salsa, it adds a rich, buttery element that feels indulgent without being heavy. The contrast in textures—soft zucchini, crunchy kale, smooth avocado—is what makes this combination stand out.

Herb-Forward Salads: Elevating the Freshness

Fresh herbs can turn a simple salad into something extraordinary. A parsley and mint salad with a squeeze of lemon juice can be a bright, zesty companion to zucchini boats. These herbs have a way of lifting the dish, making it feel light and airy, even if the zucchini is stuffed with something rich like roasted sweet potatoes or wild rice.

Or maybe something more delicate—think a couscous salad with finely chopped herbs. The tiny pearls of couscous add a satisfying texture without overwhelming the dish, while the herbs bring in that fresh, garden-like quality.

Pitfalls to Avoid: Keeping It Balanced

But be careful. Not all salads are created equal when it comes to pairing with zucchini boats. The key is balance. Too much acidity can clash with the mild flavor of zucchini, so avoid overly tangy dressings. And while a salad loaded with cheese might sound tempting, it can easily overshadow the delicate nature of the zucchini.

Instead, think light. Think fresh. Think about enhancing the zucchini, not competing with it. The goal is to create a meal that feels cohesive, where every element works together in harmony.

That’s where the magic happens.

Bread and Carb-Based Side Dishes

Let’s talk about carbs—because who doesn’t love a good carb with their zucchini boats? The way a well-chosen carb can soak up all those delicious juices, or provide a satisfying contrast in texture, is something special.

The Classic: Garlic Bread

Garlic bread. It’s the kind of side dish that’s a no-brainer with almost anything, but especially with zucchini boats. The crunch of a perfectly toasted slice, the way the garlic butter seeps into every nook and cranny—it’s practically begging to be paired with the savory goodness of stuffed zucchini. The bread soaks up every drop of flavor, making sure nothing goes to waste. Plus, let’s be real—there’s something about garlic and zucchini that just works. It’s a match made in heaven, the kind that makes you wonder why you’d ever serve one without the other.

Going Hearty: Lemon Rice or Quinoa Pilaf

But maybe you’re in the mood for something with a bit more heft. Lemon rice could be your answer. The brightness of the lemon cuts through the richness of any filling, while the rice provides a substantial base that makes the whole meal feel more complete. It’s light yet satisfying, adding that perfect balance to your plate.

Or, if you’re looking to mix things up, a quinoa pilaf is a fantastic choice. It’s got that nutty flavor, a bit of chew, and a whole lot of versatility. Quinoa can stand up to bold fillings—think spiced chickpeas or a hearty wild rice mix inside your zucchini. The pilaf brings everything together, creating a cohesive dish that’s both nourishing and flavorful.

A Twist on Tradition: Parmesan Asparagus

Now, here’s where things get interesting. Ever thought about pairing your zucchini boats with Parmesan asparagus? You’re probably thinking, “Wait, isn’t that a vegetable?” Sure, but it’s also a side that brings a little bit of that carb-like satisfaction without being too heavy. The asparagus is roasted until it’s tender, with crispy, cheesy edges that offer just enough bite to keep things interesting. Plus, the Parmesan adds a salty, savory kick that elevates the whole meal.

Pitfalls to Avoid: Overpowering the Zucchini

But here’s the thing—carbs can be a double-edged sword. Too much, and you risk overpowering the delicate flavors of the zucchini. You want to complement, not compete. That’s why it’s crucial to keep your side dishes balanced. Mashed cauliflower, for example, is another great option that’s a bit lighter, offering that creamy comfort without stealing the show.

Avoid anything too dense or rich, like a heavy, cheesy potato gratin, unless your zucchini boats are on the lighter side. It’s all about finding that sweet spot where the side dish enhances the meal, letting the zucchini boats be the star they’re meant to be.

Vegetable-Based Side Dishes

Pairing zucchini with more vegetables might sound redundant at first—vegetable with vegetable—but here’s the secret: it’s all about contrast. Texture, flavor, color. When you bring the right mix to the table, zucchini boats transform into a vibrant part of a garden-fresh feast.

The Magic of Roasted Veggies

Start with roasted sweet potatoes. That caramelized sweetness, the slight crisp on the edges, the soft, almost buttery interior—it’s the perfect counterbalance to the mild, green essence of zucchini. When you place these two together, you’re not just eating vegetables. You’re diving into a symphony of flavors, where the sweetness of the potato highlights the subtlety of the zucchini, creating an experience that’s both earthy and deeply satisfying.

And then there’s Parmesan asparagus. If you haven’t tried this alongside zucchini boats, you’re missing out. The asparagus, roasted to perfection with just a dusting of Parmesan, brings a crunchy, savory bite that plays beautifully with the soft zucchini. The slight bitterness of the asparagus, tempered by the salty cheese, acts as a palate cleanser between bites of your stuffed zucchini. It’s a pairing that’s as unexpected as it is delightful.

Greens with a Punch

But maybe you’re craving something green, something that feels light but packs a flavor punch. Enter sautéed mushrooms. Not exactly a vegetable in the traditional sense, but who’s keeping score? When you sauté them just right, with a touch of garlic, these mushrooms bring an umami depth that contrasts the freshness of zucchini. They’re rich without being heavy, the kind of side dish that makes everything on the plate taste a little more luxurious.

Or how about steamed broccoli? It’s simple, yes, but simplicity often holds the most charm. The trick with broccoli is in the preparation—steam it just enough to retain that bright green vibrancy and a slight crunch. A squeeze of lemon or a sprinkle of sea salt, and you’ve got a side that complements without overpowering. The broccoli’s mild bitterness provides a gentle contrast, making each bite of zucchini feel even more succulent.

Pitfalls to Avoid: Keeping It Balanced

Here’s where it gets tricky—too many roasted or sautéed veggies, and your plate might start to feel heavy. It’s all about balance. If your zucchini boats are filled with something hearty, like a wild rice mix or quinoa pilaf, go lighter on the side. Maybe stick with a simple cucumber salad or a few raw veggies to keep things fresh.

But if the boats themselves are light—say, stuffed with a Greek yogurt dip or something equally airy—feel free to go all-in on the roasted goodness. The key is to complement, not compete. You want your zucchini to shine, not get lost in a sea of roasted vegetables.

Starchy Side Dishes

Zucchini boats, with their tender, slightly sweet flesh, practically beg for something substantial on the side—something starchy to anchor the meal and give it that stick-to-your-ribs satisfaction. But we’re not talking about just any starch. It’s about finding the right match, the one that makes you wonder, what side dish goes with zucchini boats? This is where the magic happens.

The Comfort of Potatoes

Let’s start with garlic roasted potatoes. Ah, the humble potato. When roasted, it transforms into crispy, golden bites of comfort, each one infused with the aroma of garlic and herbs. These little nuggets of joy add a satisfying crunch and heartiness that plays so well with the delicate zucchini. The key is to get them just right—crispy on the outside, soft on the inside, seasoned with just enough garlic to keep things interesting without overwhelming.

Or, if you’re feeling indulgent, go for mashed cauliflower. Yes, technically not a starch, but it sure acts like one. Creamy, buttery, with a hint of nutmeg, this side dish is a lighter alternative to mashed potatoes. It’s the perfect way to add that creamy texture to your plate without the heaviness. Plus, the subtle flavor of cauliflower lets the zucchini shine without competition.

Rice and Grains: A World of Possibilities

Now, if you’re in the mood for something that soaks up all those lovely juices from the zucchini, lemon rice is your answer. The brightness of lemon zest cuts through the richness of the zucchini’s filling, making each bite feel light and refreshing. And the rice? It’s there to do what it does best—provide a neutral canvas that supports and enhances the other flavors on the plate.

For a more textured option, consider a wild rice mix. The nutty, earthy tones of wild rice are a fantastic match for the zucchini’s mild flavor. Plus, it adds a chewy, hearty element that contrasts nicely with the tender zucchini. The mix of grains, with their varying textures, brings a depth to the meal that’s hard to resist.

Pasta: The Unexpected Companion

But here’s a twist—why not pair your zucchini boats with a simple pasta salad? Something light, with a vinaigrette base rather than a heavy sauce. Think al dente pasta, tossed with cherry tomatoes, fresh basil, and maybe a sprinkle of feta. The freshness of the salad balances the richness of the zucchini, and the pasta adds just enough substance to satisfy.

Or, if you’re craving something warm, go for couscous. Those tiny pearls, when cooked just right, are fluffy and light, a perfect sponge for soaking up any extra sauce from your zucchini boats. Couscous is quick, easy, and brings a subtle, nutty flavor that complements almost any filling you can dream up.

Pitfalls to Avoid: Overpowering the Zucchini

But beware—starches can easily overshadow the delicate flavor of zucchini. The trick is to keep it balanced. Too much richness, and you lose the zucchini in the mix. That’s why it’s crucial to choose sides that complement rather than compete. Quinoa pilaf might seem like a good idea, but its strong, nutty flavor can sometimes be too much for zucchini to handle. Instead, opt for something that enhances the zucchini, letting it be the star of the show.

Pasta and Grain-Based Side Dishes

Zucchini boats on the table, steam rising, and there’s this moment—what do you pair with them to make the meal sing? Pasta and grains. That’s where the answer lies, those comforting, versatile staples that can go light or hearty, depending on your mood.

The Simplicity of Pasta Salad

Picture this: a pasta salad, but not the mayo-laden, picnic-in-the-park variety. No, we’re talking about something fresh, vibrant. Al dente pasta, twirling in a light vinaigrette, maybe a touch of lemon to keep things bright. Throw in some cherry tomatoes, bursting with juice, and fresh basil—because basil and zucchini are like old friends who always get along. The pasta brings a satisfying chew, a contrast to the soft, tender zucchini, without stealing the spotlight. It’s the kind of side dish that whispers, rather than shouts, letting the zucchini boats take center stage.

The Earthiness of Quinoa Pilaf

But then, there’s quinoa. Not just any quinoa—a quinoa pilaf. Earthy, nutty, with a texture that’s almost playful in its little pops. Quinoa has this incredible ability to soak up flavors, to become a canvas for whatever you throw at it. Imagine it infused with herbs, maybe a bit of garlic, sitting next to your zucchini boats, each bite bringing a different layer of flavor. The quinoa brings a sense of groundedness to the plate, a contrast to the lightness of zucchini, giving the whole meal a sense of balance. But be cautious—quinoa can be bold, almost too bold, if not handled with care. The trick is to keep it simple, let it complement, not compete.

Couscous: The Quick and Light Option

And then, for those nights when time is not on your side, there’s couscous. Couscous is the ultimate quick-fix side, ready in minutes, yet never feeling like a compromise. Those tiny, fluffy grains are like little sponges, soaking up any sauce or juice the zucchini might release. A squeeze of lemon, a handful of chopped parsley, and you’ve got a side dish that’s light, almost airy, with just enough substance to satisfy. It’s perfect for when you want something that won’t overshadow the zucchini, something that plays its part without demanding attention.

The Depth of Wild Rice

But maybe you’re after something with a bit more chew, more depth. That’s where wild rice comes in. Wild rice isn’t just a side—it’s an experience. It’s got that earthy, almost nutty flavor, and a texture that makes you slow down, savor each bite. Paired with zucchini boats, it adds a layer of complexity, a contrast to the mild, sweet zucchini. The wild rice is like the grounding force, the element that ties everything together, making the meal feel complete, whole.

Pitfalls to Avoid: Balance Is Key

But here’s the thing about grains and pasta—they can easily tip the balance. Too heavy, and they drown out the zucchini. Too light, and they fade into the background. The key is finding that sweet spot, where the side dish enhances, rather than competes with, the zucchini. That’s where the magic happens, where the meal becomes more than the sum of its parts.

So, when you’re pondering what side dish goes with zucchini boats, think of these pasta and grain-based options as your go-to companions. They’re reliable, versatile, and, when done right, they elevate the humble zucchini to something truly special.

Sweet and Savory Side Dishes

There’s something utterly magical about the dance between sweet and savory—especially when it comes to pairing with zucchini boats. The natural sweetness of certain ingredients can elevate the mild, tender zucchini, while the savory elements ground the dish, making each bite a journey of contrasts.

The Warmth of Roasted Sweet Potatoes

Roasted sweet potatoes. Now, if you’ve never had these alongside zucchini boats, you’re missing out on a world of flavor. The sweet potatoes, caramelized to perfection, with their rich, earthy sweetness, bring out the best in zucchini. It’s like they were meant to be together, the sweetness of the potato highlighting the subtle, almost buttery notes in the zucchini. But here’s the kicker—add a sprinkle of sea salt, maybe a touch of smoked paprika, and suddenly, you’ve got this sweet-savory symphony that makes your taste buds dance. The zucchini boats, stuffed with something herby or cheesy, meet their match with the sweet potatoes, and together, they create a meal that’s as satisfying as it is surprising.

The Brightness of Cucumber Dill Salad

Then there’s the cucumber dill salad. Crisp, fresh cucumbers, thinly sliced and tossed with a light dill vinaigrette. It’s cool, it’s refreshing, and it’s exactly what you need to cut through the richness of zucchini boats. The sweetness here is subtle, coming from the natural freshness of the cucumber, while the dill adds a savory note that makes the whole dish pop. It’s a side dish that doesn’t compete—it complements, providing a crisp counterpoint to the warm, tender zucchini.

The Savory Sweetness of Parmesan Asparagus

And let’s not forget about Parmesan asparagus. Roasted until just tender, with the tips slightly crispy, and then dusted with Parmesan cheese. The asparagus has a natural sweetness, especially when roasted, but the Parmesan adds that savory kick, that umami depth that makes you want to keep going back for more. Pair this with zucchini boats filled with a wild rice mix or something equally hearty, and you’ve got a plate full of contrasts—sweet, savory, tender, and crisp. The zucchini and asparagus together create a harmony of flavors that’s impossible to resist.

Pitfalls to Avoid: Too Much of a Good Thing

But here’s where it can get tricky—lean too heavily into the sweet, and you risk overwhelming the delicate flavor of the zucchini. The key is balance. Roasted sweet potatoes can be incredible, but if they’re too sweet, they might overshadow the zucchini boats. On the flip side, go too savory, and you might lose the subtle sweetness that makes this combination so special. It’s all about finding that middle ground, where sweet and savory coexist in perfect harmony, each one enhancing the other without stealing the show.

It’s that delicate balance that makes these sweet and savory side dishes the perfect companions to zucchini boats. They’re not just sides—they’re part of the experience, each one bringing something unique to the table, making every bite a revelation.

Innovative and Creative Side Dishes

Let’s shake things up a bit. Sometimes, the best companion to a dish isn’t the obvious choice—it’s the one that surprises, that adds a twist you didn’t see coming. When it comes to zucchini boats, the sides can be just as imaginative as the main event. Why settle for the usual when you can get a little creative?

Avocado Salsa with a Twist

Avocado salsa, but not the kind you’re thinking of. Imagine diced avocado, but with a punch—bright citrus, maybe some grapefruit or blood orange segments, tossed with a bit of jalapeño for heat. The creaminess of the avocado meets the zing of citrus and the heat of the pepper, creating a flavor explosion that’s unexpected yet completely irresistible. When paired with zucchini boats, this salsa adds a fresh, vibrant layer that makes every bite an adventure. It’s a side that’s bold enough to stand out but balanced enough to let the zucchini be the star.

Crispy Kale Chips with a Dash of Umami

Now, kale chips—sure, you’ve seen them before. But these aren’t just any kale chips. We’re talking crispy kale chips dusted with a hint of nutritional yeast, giving them that savory, cheesy flavor without the cheese. It’s all about that umami kick. The crunch of the chips contrasts beautifully with the tender zucchini, and the savory notes elevate the dish to a whole new level. It’s that unexpected crunch that keeps you reaching back for more, that makes the whole meal feel just a little bit special.

Herb-Infused Wild Rice with a Citrus Twist

Wild rice. You think you know it, but have you tried it herb-infused, with a touch of citrus? Imagine wild rice, cooked to a perfect chew, then tossed with fresh herbs—think parsley, mint, maybe a touch of thyme. But here’s the twist: add in some citrus zest—orange, lemon, whatever you fancy—and suddenly, the rice has this bright, fragrant quality that lifts the whole dish. It’s earthy, it’s fresh, it’s unexpected. When served alongside zucchini boats, this wild rice doesn’t just play a supporting role; it adds complexity, turning a simple meal into something extraordinary.

Pitfalls to Avoid: Overcomplicating the Dish

But creativity comes with a caveat—there’s a fine line between innovative and over-the-top. When you’re thinking about what side dish goes with zucchini boats, it’s easy to get carried away with all the possibilities. The trick is to keep it balanced. Too many bold flavors, and you risk overshadowing the zucchini, which has a subtlety that deserves to be appreciated. The goal is to enhance, not overwhelm. Let the sides add a spark, a bit of excitement, but always with an eye on the bigger picture.v

FAQ on What Side Dish Goes With Zucchini Boats

What are the best light sides for zucchini boats?

When zucchini boats are on the table, a fresh tomato salad is a go-to. The juicy tomatoes, a hint of olive oil, and a sprinkle of sea salt create a refreshing contrast. Another great option is a cucumber dill salad—cool, crisp, and perfect to balance the warm zucchini.

What grains pair well with zucchini boats?

Quinoa pilaf is fantastic with zucchini boats. Its nutty texture adds depth without overwhelming the dish. If you’re looking for something with more chew, wild rice offers that earthy tone that complements the zucchini’s mild flavor, creating a well-rounded meal.

Can I serve potatoes with zucchini boats?

Absolutely. Garlic roasted potatoes are a solid choice. They bring a crispy, golden texture that contrasts beautifully with the tender zucchini. For a lighter option, mashed cauliflower offers that creamy comfort, but without the heaviness, allowing the zucchini to remain the star.

What savory vegetable sides go with zucchini boats?

Parmesan asparagus is a fantastic pairing. The roasted asparagus brings a savory crunch, with a hint of umami from the Parmesan. Sautéed mushrooms also work well, offering an earthy flavor that plays off the fresh, tender zucchini boats beautifully.

What are the most creative sides to serve with zucchini boats?

Think avocado salsa with a citrus twist—bright, zesty, and unexpected. Or try crispy kale chips seasoned with nutritional yeast for a savory, crunchy side. These creative options add texture and flavor, making your zucchini boats the highlight of the meal.

How do I add a sweet element to the meal?

Roasted sweet potatoes bring a caramelized sweetness that complements the mild flavor of zucchini. A touch of smoked paprika or sea salt balances the sweetness, creating a side that’s both comforting and exciting alongside the zucchini boats.

What salad options work well with zucchini boats?

A simple Caesar salad can be a great choice—crisp, with just enough dressing to add flavor without overpowering. Alternatively, a couscous salad with herbs and a light vinaigrette provides a fresh, tangy contrast to the rich zucchini filling.

Can I serve bread with zucchini boats?

Garlic bread is a classic choice. The crunchy, buttery slices soak up any juices from the zucchini, making sure every last bit of flavor is enjoyed. For something lighter, consider lemon rice—bright, zesty, and a wonderful way to balance the meal.

How do I keep the meal balanced?

Balance is key. Pair lighter sides like a cucumber dill salad or steamed broccoli with heartier zucchini fillings. If your zucchini boats are filled with rich ingredients, go for lighter, fresh sides to keep the meal from feeling too heavy.

What’s a unique side that pairs well with zucchini boats?

Herb-infused wild rice with a citrus twist stands out. The combination of fresh herbs and zesty citrus elevates the rice, making it a vibrant side that pairs wonderfully with the subtle, tender zucchini. It’s unexpected but hits all the right notes.

Conclusion

Deciding what side dish goes with zucchini boats doesn’t have to be a challenge. The key is to think about balance—finding sides that enhance the flavors of the zucchini without overpowering them.

Whether you lean towards light salads like a crisp cucumber dill salad, hearty options like wild rice, or something creative like avocado salsa with a citrus twist, the possibilities are endless. Each side dish brings its own texture, flavor, and flair, transforming a simple zucchini boat into a memorable meal.

Don’t be afraid to mix things up—experiment with garlic roasted potatoes for that satisfying crunch, or try crispy kale chips for a bit of umami goodness. The right side dish not only complements the zucchini boats but elevates them, turning your dinner into an experience that’s both flavorful and fulfilling.

Now, go ahead and create a meal that brings everything together in perfect harmony.