There’s something timeless about a plate of ham and potato salad, isn’t there? It’s comfort food at its finest—simple, satisfying, and rich in flavor. But here’s the thing: a meal like this demands the perfect side dish, something that complements the savory, creamy duo without overshadowing it.
So, what side dish goes with ham and potato salad? That’s the question we’re diving into today.
Whether you’re planning a family dinner, a holiday feast, or just trying to elevate your weeknight meal, the right side can make all the difference. In this article, I’ll guide you through a variety of mouth-watering options—from traditional Southern classics to modern, creative twists.
You’ll discover how to round out your meal with the perfect sides, ensuring every bite is as memorable as the last. Let’s get into the delicious details and find that perfect match for your ham and potato salad.
What Side Dish Goes with Ham and Potato Salad
| Side Dish | Flavor Profile | Texture | Complementary Quality | Occasion |
|---|---|---|---|---|
| Garlic Knots | Savory, Garlicky | Soft, Chewy | Adds bold flavor and texture | Casual or Dinner |
| Fruit Salad with Mint | Sweet, Refreshing | Juicy, Crisp | Refreshes the palate | Brunch or Picnic |
| Truffled Mushroom Risotto | Earthy, Luxurious | Creamy | Elevates the meal with richness | Formal or Holiday |
| Cucumber and Tomato Salad | Tangy, Fresh | Crisp, Light | Balances richness with acidity | Any Meal |
| Cornbread Muffins | Sweet, Slightly Nutty | Crumbly, Soft | Provides a comforting, sweet contrast | Southern or Comfort |
Traditional Southern Side Dishes
Southern cuisine, oh how it warms the soul! If you’re thinking about what side dish goes with ham and potato salad, it’s impossible not to drift towards those traditional Southern delights that have graced tables for generations.
Coleslaw: Crisp and Creamy
Coleslaw is a classic. It’s got that crunch, the tanginess of vinegar, and the sweetness from just the right amount of sugar. The creamy dressing clings to every shred of cabbage, creating a contrast that’s divine next to ham’s savory richness. You can’t beat the simplicity, yet it brings a fresh bite that balances the heaviness of the main dishes.
Baked Beans: Sweet, Smoky, and Hearty
Picture this: a spoonful of baked beans that have been slow-cooked, their sauce thickened with molasses and brown sugar, then kissed with a hint of smoke. Baked beans aren’t just a side; they’re a statement. They ground the meal with that earthy, sweet flavor that dances so well with the salty goodness of ham. It’s that kind of dish where one bite just leads to another, and suddenly the bowl’s empty.
Cornbread: Golden and Crumbly
Cornbread is the backbone of any Southern spread. When it’s baked just right, with a golden crust and a tender crumb inside, it’s a thing of beauty. The sweetness from the cornmeal pairs beautifully with the saltiness of ham, creating a balance that’s pure magic. Break off a piece, let it soak up some of those baked beans, and you’ve got yourself a bite of pure comfort.
Macaroni and Cheese: Creamy, Cheesy, and Indulgent
Macaroni and cheese—no Southern meal would be complete without it. The noodles are cooked to perfection, then smothered in a rich, creamy cheese sauce that stretches with every forkful. It’s that indulgence you didn’t know you needed, but once it’s on your plate, you can’t imagine the meal without it. That creamy texture, those layers of cheese, they just work with ham, bringing a lusciousness that’s hard to resist.
Green Beans: Fresh and Savory
Let’s not forget the humble green beans. Cooked just right, with a little snap left in them, and perhaps tossed with a bit of bacon or ham hock, they’re a necessity. Green beans add a much-needed freshness, cutting through the richness of the rest of the meal. They bring color, they bring a bit of bite, and they bring that down-home flavor that’s unmistakably Southern.
Deviled Eggs: Tangy, Creamy, and Classic
Deviled eggs are like the little surprises of the Southern table. You pop one in your mouth and there’s that creamy yolk filling, spiked with mustard and a touch of vinegar. They’re light, they’re tangy, and they’re just what you need to round out the plate. Plus, they’re fun to eat—there’s something satisfying about that one-bite pop of flavor.
Collard Greens: Hearty, Smoky, and Comforting
Collard greens, simmered for hours with a bit of bacon or a ham hock, are the soul of Southern sides. They’re hearty, they’ve got that smoky depth, and when you douse them with a bit of vinegar, they’re simply irresistible. The slow cooking breaks down the greens into something tender and flavorful, a perfect match for the crispiness of coleslaw and the richness of ham.
Sweet Potatoes: Naturally Sweet and Versatile
Sweet potatoes are another Southern staple. Whether mashed with a bit of butter and cinnamon, or roasted until their edges caramelize, they bring a natural sweetness that plays so well with savory dishes. There’s something about sweet potatoes that just feels like home—a comforting presence on the plate that’s always welcome.
Corn on the Cob: Juicy, Sweet, and Golden
And of course, corn on the cob. Boiled or grilled, slathered in butter, and sprinkled with a bit of salt—there’s nothing quite like it. Each bite bursts with juiciness, a sweetness that’s somehow enhanced by the simplest of preparations. Corn on the cob is a reminder that sometimes, the best dishes are the simplest ones.
Roasted Vegetables: Nutty, Sweet, and Earthy
Roasted vegetables—think carrots, Brussels sprouts, or squash—add a different layer to the Southern table.
When roasted, they become caramelized, their natural sugars concentrating into something almost candy-like. They’re nutty, sweet, and bring an earthy depth that complements the entire meal.
Modern and Creative Side Dishes
Roasted Vegetables with a Twist
Now, let’s talk roasted vegetables. But not just any roasted vegetables. Think carrots kissed with a glaze of maple syrup and cayenne pepper, where the sweetness meets heat in a way that surprises you with every bite.
Or Brussels sprouts tossed with balsamic vinegar, letting them caramelize into little nuggets of flavor. The best part? These vegetables bring that perfect nutty sweetness to the table, a modern twist on the classics.
Quinoa Salad: Nutty, Fresh, and Wholesome
Quinoa salad, anyone? We’re talking a vibrant mix of red quinoa, fresh herbs, and maybe a handful of cranberries or pomegranate seeds for a pop of color and tang.
It’s light, it’s fresh, and it’s got that nutty texture that contrasts beautifully with the richness of ham and potato salad. You might even throw in some roasted almonds for an extra crunch. This isn’t your average salad—it’s a statement on the plate.
Grilled Asparagus with Lemon Zest
Grilled asparagus isn’t just about cooking vegetables; it’s about bringing out their best. When you grill asparagus, it takes on a smoky flavor, and with a sprinkle of lemon zest, it turns into something bright and unexpected.
A dash of flaky sea salt, a drizzle of olive oil—suddenly, you’ve got a side dish that feels like it’s been elevated, yet remains grounded in simplicity.
Cauliflower Mash: Creamy, Light, and Comforting
Cauliflower mash is where comfort meets innovation. Imagine creamy mashed cauliflower with a hint of garlic, maybe a touch of parmesan cheese melted through. It’s lighter than your traditional mashed potatoes, yet still gives you that comfort-food vibe.
Perfect for those who want something familiar but with a twist. It pairs beautifully with the salty richness of ham, creating a balance that’s nothing short of satisfying.
Cucumber Salad with Dill and Feta
Cucumber salad might sound ordinary, but when you throw in some dill and crumbled feta, it’s anything but. The cucumbers bring that refreshing crunch, while the dill adds a herbaceous note that’s undeniably fresh.
Then comes the feta, slightly tangy, giving the salad a creamy edge. It’s light, it’s crisp, and it cuts right through the richness of your main dishes, offering a respite between bites.
Sweet Potato Fries: Crispy, Sweet, and Addictive
Sweet potato fries—they’re the kind of side dish that once you start eating, you can’t stop. Crispy on the outside, soft and sweet on the inside, they’re the perfect blend of textures. A sprinkle of sea salt, maybe even a touch of cinnamon or paprika, and you’ve got fries that are anything but ordinary.
They add a sweetness to the table that contrasts beautifully with savory ham, making each bite an experience.
Kale Chips: Light, Crispy, and Flavorful
Kale chips are the snack that became a side dish, and thank goodness for that. When baked just right, they become light and crispy, almost like eating air—but with flavor.
You can toss them with a bit of sea salt, maybe some nutritional yeast for a cheesy note, or even a sprinkle of chili powder for heat. They’re the kind of side dish that adds a modern, healthy twist to your meal, offering crunch and flavor without the heaviness.
Avocado and Citrus Salad
Now, let’s mix things up with an avocado and citrus salad. Creamy avocado meets the sharpness of grapefruit or orange segments, tossed together with some peppery arugula and a light vinaigrette.
It’s a side that’s all about contrasts—creamy, tangy, fresh. This salad doesn’t just complement the meal; it elevates it, bringing a modern freshness that’s both vibrant and satisfying.
This section, this exploration into what side dish goes with ham and potato salad, shows how modern sides don’t have to follow the rules.
They can surprise, they can delight, and they can turn a meal into something memorable. Whether it’s the crisp bite of kale chips or the creamy indulgence of cauliflower mash, each dish brings something unique to the table.
Light and Fresh Side Options
Garden Salad with Vinaigrette
When you think of light and fresh, nothing quite captures it like a garden salad. Crisp, cool greens, maybe a mix of romaine, arugula, and baby spinach, form the base. Then, the colors start popping—juicy cherry tomatoes, crunchy cucumbers, thinly sliced radishes.
It’s all about that crunch, that freshness that reminds you of spring, no matter the season. A vinaigrette, just the right mix of tangy and sweet, ties it all together, letting the natural flavors shine through. It’s the perfect way to start or accompany a meal, cleansing the palate with every bite.
Cucumber and Tomato Salad
This one’s a classic but with a twist. Cucumber and tomato salad is all about balance. The coolness of the cucumbers meets the slight acidity of ripe tomatoes, and it’s all dressed in a light olive oil and vinegar dressing.
But here’s where it gets interesting—throw in a handful of fresh basil, or maybe some thinly sliced red onion, and suddenly, the whole thing sings. The cucumbers bring that crisp, hydrating quality, while the tomatoes offer a burst of juiciness. It’s light, it’s refreshing, and it’s exactly what you need when you’re wondering what side dish goes with ham and potato salad.
Fruit Salad with Mint
Now, a fruit salad isn’t just any side—it’s a burst of brightness on your plate. Imagine this: a mix of seasonal fruits—think juicy watermelon, sweet strawberries, maybe some blueberries for that pop of color. But here’s the secret weapon—a sprinkling of fresh mint.
The mint doesn’t overpower; it just enhances the natural sweetness, adding a layer of freshness that takes the salad from good to unforgettable. And don’t forget a squeeze of lime, just enough to wake everything up.
Grilled Asparagus with Lemon Zest
When it comes to keeping things light yet satisfying, grilled asparagus is a must. The way the grill chars those green stalks, bringing out a smoky flavor, it’s something special. But what really makes it sing is the zest—literally.
A little lemon zest, just enough to give it that citrusy punch, transforms asparagus into something lively and fresh. You get that slight bitterness from the char, balanced perfectly by the brightness of the lemon. It’s a side that stands on its own but plays well with others, especially when paired with something rich like ham.
Caprese Skewers
Take the essence of a Caprese salad and put it on a stick. Yes, skewers—because who doesn’t love food on a stick? Cherry tomatoes, fresh mozzarella balls, and basil leaves stacked in a row, drizzled with a balsamic glaze that’s been reduced just enough to be syrupy and rich.
It’s all the flavors you love in a Caprese, but bite-sized and fun. The tomatoes burst with juiciness, the mozzarella is creamy, and the basil brings that aromatic freshness. It’s light, it’s easy, and it’s a side that feels just right for any occasion.
Zucchini Noodles with Pesto
Zucchini noodles—zoodles if you want to get trendy—are all about keeping things fresh and light without sacrificing flavor. Spiralized zucchini, tossed in a homemade pesto that’s bursting with fresh basil, garlic, and a hint of parmesan, is the way to go.
The zucchini keeps it light, almost like you’re eating pasta but without the heaviness. The pesto clings to each strand, giving you that herby, garlicky goodness in every bite. It’s a dish that surprises you with how satisfying it is, even though it’s so simple.
Avocado and Mango Salad
This one’s for those who love a bit of sweetness with their freshness. Avocado and mango salad—it’s creamy, it’s tangy, it’s everything you want in a light side. The avocado brings that rich, buttery texture, while the mango adds a sweet, juicy contrast.
Tossed together with some red onion for bite, a squeeze of lime, and maybe a sprinkle of chili powder if you’re feeling adventurous, this salad is like a little tropical vacation on your plate. It’s unexpected, yet somehow exactly what the meal needs to feel complete.
Starchy Sides and Comfort Foods
Macaroni and Cheese: Creamy, Cheesy, and Indulgent
Macaroni and cheese isn’t just a side dish—it’s a full-on experience. Picture this: elbow pasta, cooked to perfection, each piece coated in a rich, velvety cheese sauce that stretches with every bite. There’s something about the combination of sharp cheddar, maybe a hint of Gruyère, that just hits the spot.
You get that warm, comforting feeling with each forkful, the kind that only a truly indulgent dish can deliver. When you’re thinking about what side dish goes with ham and potato salad, this one’s a no-brainer. It’s creamy, cheesy goodness that complements the savory notes of the ham, creating a duo that’s hard to beat.
Cornbread: Golden, Sweet, and Crumbly
Cornbread is like a warm hug in the form of food. Fresh out of the oven, it’s got that golden crust that crackles just a bit when you break into it, revealing the soft, slightly sweet crumb inside. Some say the secret’s in the cast iron skillet, but I say it’s in the love you bake into it.
A good piece of cornbread is slightly sweet, with that rich corn flavor that’s unmistakably Southern. It’s the kind of side that just begs to be paired with something savory, like ham, and maybe even drizzled with a bit of honey if you’re feeling indulgent.
Mashed Potatoes: Fluffy, Buttery, and Classic
Let’s talk mashed potatoes, because no discussion of comfort food is complete without them. We’re talking fluffy, buttery potatoes, whipped to perfection, with just the right amount of cream and a hint of garlic.
They’re the ultimate blank canvas, absorbing the flavors of everything on the plate. You can pile them high next to your ham, let them mingle with a bit of gravy, and suddenly, you’ve got a plate that feels like home. Mashed potatoes are the epitome of comfort—simple, yet so satisfying.
Sweet Potato Casserole: Sweet, Savory, and Nutty
Sweet potato casserole is where dessert meets dinner, and it’s every bit as glorious as it sounds. Imagine creamy, mashed sweet potatoes, spiced with cinnamon and nutmeg, topped with a layer of crunchy, buttery pecans, and maybe even a sprinkle of brown sugar.
It’s that perfect blend of sweet and savory, with a hint of nuttiness that adds depth to every bite. The natural sweetness of the sweet potatoes pairs beautifully with the salty ham, making this casserole a must-have on any comfort food spread.
Biscuits: Flaky, Buttery, and Irresistible
Ah, biscuits. There’s nothing quite like a freshly baked biscuit, warm and flaky, with layers that pull apart effortlessly. They’re buttery, with just the right amount of fluffiness inside, and they practically melt in your mouth.
Biscuits are the kind of side that you want to keep on your plate for mopping up gravy, or maybe slathering with a bit of jam if you’re going for that sweet and salty combo. They’re comfort food at its finest—simple, satisfying, and utterly irresistible.
Scalloped Potatoes: Creamy, Cheesy, and Layered
Scalloped potatoes are the fancy cousin of mashed potatoes, and they bring a whole new level of comfort to the table. Thinly sliced potatoes, layered with cream, cheese, and maybe a touch of garlic, then baked until they’re bubbling and golden on top.
Each slice is tender, soaking up all that creamy, cheesy goodness, making every bite rich and flavorful. It’s the kind of dish that pairs perfectly with ham, complementing the savory notes with its own richness.
Rice Pilaf: Fluffy, Aromatic, and Nutty
Rice pilaf might not be the first thing that comes to mind when you think of starchy sides, but let me tell you, it deserves a spot on the table. The rice is fluffy, each grain separate yet tender, and it’s all infused with the subtle flavors of broth, maybe a hint of onion, and a touch of butter.
Sometimes, you’ll find it studded with slivered almonds or bits of toasted vermicelli, adding a bit of texture and nuttiness. It’s a side that doesn’t overpower but adds a gentle, aromatic backdrop that lets the main dishes shine.
Cheesy Grits: Creamy, Cheesy, and Southern
Cheesy grits are the ultimate Southern comfort food. Cooked low and slow until they’re creamy, with just the right amount of sharp cheddar stirred in, grits are the kind of dish that warms you from the inside out.
They’ve got that slightly coarse texture, but when you add the cheese, they turn into something smooth and rich. Whether you’re serving them as a side for breakfast or dinner, they’ve got that stick-to-your-ribs quality that makes them a perfect pairing for ham.
Specialty Sides and Unique Additions
Grilled Peach Salad with Arugula
Grilled peaches. There’s something about them that just makes you stop in your tracks. The way the grill marks sear into the fruit, caramelizing the natural sugars, turning those sweet, juicy peaches into something smoky and deep.
Pair that with peppery arugula—yeah, it’s a match made in heaven. The bitterness of the greens, the sweetness of the peaches, all brought together with a light drizzle of balsamic glaze. It’s not your typical side dish, but it’s one that makes you rethink what should really be on the table.
Sometimes, you need a little unexpected sweetness to cut through the savory. And trust me, this one does it beautifully.
Roasted Beet and Goat Cheese Tart
Roasted beets. They’re earthy, sweet, and when you roast them, they take on this incredible depth of flavor. Now, imagine those beets layered into a tart, with a generous spread of tangy goat cheese. The flaky pastry crust adds that perfect crunch, while the goat cheese melts into the beets, creating this creamy, dreamy combination.
It’s bold, it’s rich, but it’s also delicate in a way that makes you savor each bite. A tart like this isn’t just a side dish; it’s a centerpiece, something that draws eyes and forks alike. And when you’re wondering what side dish goes with ham and potato salad, this is the kind of unexpected twist that can elevate the whole meal.
Quinoa-Stuffed Bell Peppers
Bell peppers are a canvas, and stuffing them with quinoa is like painting them with all the colors of the garden. Quinoa, with its nutty flavor and fluffy texture, mixed with sautéed vegetables, maybe a hint of garlic and herbs, stuffed into vibrant bell peppers and baked until they’re just tender.
The peppers hold everything together, their natural sweetness balancing out the savory filling. It’s light, it’s nutritious, but it’s also satisfying in a way that surprises you. Each bite gives you a little bit of everything—crunch, flavor, and just the right amount of heartiness to stand alongside the main dishes without overpowering them.
Caramelized Onion and Fig Flatbread
Flatbread is one of those things that you can dress up or down, but when you top it with caramelized onions and figs, you’re taking it to another level. The onions are slow-cooked until they’re sweet and golden, almost melting into the bread, while the figs add that pop of sweetness that’s just so… unexpected. Maybe you scatter a few crumbles of blue cheese over the top, or even a drizzle of honey, to bring it all together.
The result? A flatbread that’s crispy on the edges, soft in the middle, and bursting with layers of flavor that surprise you with every bite. It’s not your typical side, but it’s one that makes you want to rethink your whole approach to what belongs on the plate.
Truffled Mushroom Risotto
Risotto is comfort in a bowl, but when you add truffled mushrooms into the mix, it becomes something truly special. The rice is creamy, cooked slowly to absorb every bit of that rich, earthy mushroom flavor, while the truffle adds this luxurious depth that lingers on the palate.
Each spoonful is a journey—soft, creamy rice, the umami of the mushrooms, the heady aroma of truffle. It’s the kind of dish that doesn’t just sit on the side; it steals the show, demanding attention with every bite. When you’re looking to impress, to bring something unique to the table, this risotto is the way to do it.
Crowd-Pleasing Breads and Rolls
Buttery Dinner Rolls
Imagine pulling apart a buttery dinner roll, warm from the oven, the steam rising as you crack it open. That golden, flaky exterior giving way to the soft, pillowy inside. It’s the kind of bread that makes you forget everything else on the table, even for just a moment.
Slather it with more butter, let it melt into the dough—there’s something so incredibly satisfying about that first bite. Dinner rolls are the unsung heroes of any meal, quietly absorbing the juices from your ham, cradling that last bit of potato salad.
When you’re thinking about what side dish goes with ham and potato salad, it’s these rolls that come through every time, comforting and reliable, with just the right amount of decadence.
Cornbread Muffins
Cornbread muffins. They’re not just bread—they’re practically dessert in disguise. Sweet, with a hint of honey, a little bit crumbly on the edges, yet soft in the center.
There’s something about the way cornbread feels, that gritty texture of the cornmeal, the way it crumbles just slightly when you bite into it. Perfect for mopping up any leftover gravy or sauce on your plate. But here’s the thing—cornbread muffins don’t just sit there quietly.
They stand out, a bright, sweet contrast to the savory ham and the creamy potato salad. And when you add a pat of butter that melts into every crevice, well, now you’re talking pure bliss.
Garlic Knots
Now, let’s talk garlic knots. These little twists of dough, brushed with a garlic butter that’s just sinful enough to make you want more, are the perfect way to add a bit of flair to your meal. Soft on the inside, with a crispy, garlicky exterior, they’re practically begging to be torn apart and dunked into whatever sauce or dip is nearby.
The garlic isn’t shy, either—it’s bold, it’s in-your-face, and it’s exactly what you need to wake up your taste buds. These knots are more than just a side—they’re a statement, something that makes you reconsider whether the bread basket should be an afterthought or the main event.
Cheddar Biscuits
Cheddar biscuits, oh, where do I even begin? Flaky, cheesy, and with just a touch of sharpness from the cheddar, these biscuits are the kind that make you close your eyes and savor the moment. There’s something about the way the cheese melts into the dough, creating little pockets of gooey goodness, that makes each bite a treasure hunt.
And then there’s the buttery layers, each one peeling back to reveal more of that rich, cheesy flavor. Pair these with ham and potato salad, and you’ve got a trio that’s hard to beat. The cheddar brings a tang that cuts through the richness, balancing everything out in the most delightful way.
Herb Focaccia
Herb focaccia isn’t your everyday bread—it’s a canvas, a base for something greater. The dough, light and airy, yet with just the right amount of chewiness, is dotted with dimples where olive oil pools, creating little pockets of flavor.
Then, the herbs—rosemary, thyme, maybe a bit of oregano—infuse every bite with freshness. The outside is slightly crisp, the inside soft and welcoming, and when you bite into it, you get that hit of saltiness that makes you want to go back for more.
Focaccia is the kind of bread that stands up to the bold flavors of ham, yet it’s subtle enough to let the potato salad shine. It’s a balance, a perfect middle ground that pleases everyone at the table.
Pretzel Rolls
There’s something undeniably fun about pretzel rolls. They’ve got that characteristic chewiness, that dark, golden crust sprinkled with coarse salt, just like a traditional soft pretzel. But inside, they’re soft and fluffy, a contrast that’s so satisfying.
These rolls are perfect for adding a bit of texture to your meal, something different that catches the eye and the palate. Dip them, slice them, use them to sandwich a bit of ham—however you enjoy them, they bring a playful twist to the table.
And that slight tang from the pretzel dough? It’s the kind of thing that makes these rolls stand out, a crowd-pleaser with just a bit of an edge.
FAQ on What Side Dish Goes With Ham And Potato Salad
What vegetables pair well with ham and potato salad?
Vegetables that bring a fresh, crisp contrast work wonders here. Think grilled asparagus, lightly charred with a hint of lemon zest. Or maybe green beans sautéed with a touch of garlic. They add that vibrant crunch, cutting through the richness of the ham and potato salad, making each bite balanced.
Should I include a sweet side dish?
Absolutely! A fruit salad with a mix of seasonal fruits—like watermelon, strawberries, and blueberries—can add a refreshing sweetness. It brightens up the plate, offering a light, juicy contrast to the savory flavors. Even a touch of honey or mint can elevate the experience, making the meal complete.
Can bread be served as a side?
Bread isn’t just a side; it’s a necessity. Buttery dinner rolls or cornbread muffins bring that comforting, warm element to the table. Their softness and slight sweetness complement the savory ham and creamy potato salad. Perfect for soaking up any extra flavors, they tie the whole meal together beautifully.
What salads complement ham and potato salad?
Cucumber and tomato salad with a simple olive oil and vinegar dressing is ideal. It’s light, refreshing, and doesn’t overpower. A garden salad with vinaigrette or even a Caprese salad with fresh mozzarella and basil also works well. They add brightness and keep the meal feeling fresh.
Are starchy sides a good choice?
Starchy sides like macaroni and cheese or scalloped potatoes can be fantastic additions. They offer a comforting, indulgent layer that plays well with the saltiness of ham and the creaminess of potato salad. It’s all about creating a plate that feels complete, with each bite offering something satisfying.
Can I serve grilled dishes with ham and potato salad?
Yes, grilled dishes like grilled peach salad with arugula or grilled vegetables add a smoky depth to the meal. The slight char and natural sweetness of grilled foods bring a dynamic flavor that contrasts beautifully with the more traditional elements of ham and potato salad, making each bite exciting.
Is it okay to add a savory tart or pie?
Adding a savory tart like a roasted beet and goat cheese tart can be a fantastic way to elevate the meal. The earthiness of beets combined with the tang of goat cheese offers a unique flavor profile. It’s a bold choice that complements the ham’s richness while adding something new to the plate.
Should I include something crunchy?
Crunch is key! A side like kale chips or even garlic knots can bring that needed texture. The crispness adds a satisfying contrast to the soft elements of ham and potato salad. It’s all about creating layers of texture, making the meal more interesting and enjoyable with every bite.
Can I serve something spicy?
A touch of spice can add an unexpected twist. Think sweet potato fries with a sprinkle of paprika or zucchini noodles tossed with a bit of chili oil. The spice cuts through the richness, adding a kick that wakes up the palate without overwhelming the more delicate flavors of ham and potato salad.
What’s a unique side dish that can surprise guests?
Truffled mushroom risotto can surprise and delight. The creaminess of the risotto combined with the earthy, luxurious flavor of truffles is unexpected yet incredibly complementary to ham and potato salad. It’s a side that feels indulgent, adding a touch of elegance and sophistication to the meal.
Conclusion
Finding what side dish goes with ham and potato salad is more than just a culinary decision—it’s about creating a meal that resonates, where each bite complements the next. The right side can transform a simple plate into something unforgettable. Whether it’s the satisfying crunch of garlic knots, the rich creaminess of truffled mushroom risotto, or the refreshing bite of a cucumber and tomato salad, the goal is to balance flavors, textures, and colors.
By carefully selecting your sides, you’re not just filling space on the table; you’re crafting an experience, one where every element has its place. From the sweet and savory contrasts of cornbread muffins to the lightness of a fruit salad with mint, these sides are the unsung heroes that bring harmony to the plate. Your meal becomes a story—one that’s layered, satisfying, and full of surprises.
