Classic Combinations: What Side Dish Goes with Egg Salad Sandwiches?

Egg salad sandwiches—there’s something so comforting, so undeniably satisfying about them. But let’s be honest: the sandwich itself is only half the equation. The real magic happens when you pair it with the perfect side dish.

Whether you’re whipping up a quick lunch or planning a picnic, knowing what side dish goes with egg salad sandwiches can elevate the entire meal.

In this article, we’ll dive into the art of pairing, exploring everything from classic and popular side dishes like coleslaw and potato chips to creative and unique sides such as quinoa salad and avocado toast.

You’ll discover light, refreshing options and warm, comforting dishes that complement the rich, creamy goodness of an egg salad sandwich.

By the end, you’ll have a repertoire of delicious, balanced sides that make your egg salad sandwich the star of any table.

What Side Dish Goes with Egg Salad Sandwiches

Classic and Popular Side Dishes

Coleslaw

There’s something timeless about a good coleslaw. The crispness of the cabbage, the tang of the dressing, and the subtle sweetness make it a perfect companion for egg salad sandwiches. It’s like they were made for each other. Imagine a bite of that creamy egg salad, followed by the crunch of fresh, cool coleslaw. It’s an experience that’s both satisfying and refreshingly light. You can keep it traditional with a mayonnaise base or go for a vinegar-based version if you’re in the mood for something a bit tangier. Either way, it’s a classic side that rarely disappoints.

Potato Chips

Ah, potato chips. They’re the snack that never lets you down. When it comes to sandwiches, they’re a go-to, and with egg salad sandwiches, they’re downright essential. The crunchiness of the chips contrasts beautifully with the soft, creamy texture of the egg salad. It’s like having a tiny celebration in your mouth with every bite. Whether you prefer classic salted chips or something with a bit more zing, like dill pickle-flavored ones, this side dish is as classic as it gets.

Pickles

Pickles and sandwiches—there’s an unspoken rule that these two belong together. The sharpness of a dill pickle cuts through the richness of the egg salad, creating a balance that’s just… right. It’s the kind of side dish that might seem like an afterthought but ends up stealing the show. Go for classic dill, bread and butter, or even pickled vegetables if you want to mix things up a bit. They’re crunchy, tangy, and just what you need to elevate your sandwich game.

Fresh Fruit

Now, this might not be the first thing that comes to mind when thinking about what side dish goes with egg salad sandwiches, but trust me, it works. The light, juicy sweetness of fresh fruit can be a delightful contrast to the savory richness of egg salad. Think slices of apple, juicy watermelon, or even a bowl of mixed berries. They not only add a pop of color to your plate but also a refreshing break from the creamy goodness of the sandwich.

Cucumber Salad

Cucumber salad is another classic side that pairs well with egg salad sandwiches. The crispness of the cucumbers, often paired with dill and a light dressing, adds a fresh, cooling element to your meal. It’s simple, it’s quick, and it complements the flavors of the egg salad without overpowering them. Plus, it’s a great way to add some greens to your plate, keeping things light and balanced.

Pasta Salad

Pasta salad—especially one loaded with fresh vegetables and a tangy dressing—is a fantastic side for egg salad sandwiches. The chewiness of the pasta, combined with the crispness of the veggies and the sharpness of the dressing, creates a symphony of textures and flavors that play off the creaminess of the egg salad. It’s hearty enough to feel like a meal on its own but light enough not to overshadow the main event.

Green Salad

You can never go wrong with a simple green salad. It’s like the blank canvas of side dishes. A mix of leafy greens, maybe a few tomatoes, some cucumbers, and a light vinaigrette, and you’ve got a side dish that’s as versatile as it is refreshing. The slight bitterness of the greens and the acidity of the dressing cut through the richness of the egg salad, making every bite a little more interesting. Plus, it’s a great way to sneak in some extra veggies.

Tomato Soup

There’s something comforting about the combination of tomato soup and sandwiches. It’s like they were made to be enjoyed together. The acidity of the tomatoes complements the richness of the egg salad, while the warmth of the soup contrasts with the cold sandwich, creating a comforting, satisfying meal. Whether you go for a classic creamy tomato soup or something with a bit more texture, like a tomato basil soup, you really can’t go wrong here.

Avocado Slices

Simplicity at its finest. Avocado slices might be one of the easiest side dishes to prepare, but don’t let that fool you—they’re incredibly satisfying. The creamy texture of the avocado mirrors the richness of the egg salad, while its subtle flavor lets the sandwich take center stage. Sprinkle a little salt and maybe a squeeze of lime, and you’ve got a side that’s as delicious as it is effortless.

Roasted Vegetables

For those who want something a bit more substantial, roasted vegetables are a fantastic option. The caramelization from roasting brings out the natural sweetness of the vegetables, which pairs beautifully with the savory egg salad. Think roasted sweet potatoes, carrots, or even Brussels sprouts. They add a warm, hearty element to the meal, making it perfect for those cooler days when you need a little extra comfort.

Warm and Comforting Sides

Tomato Basil Soup

Imagine this: a spoonful of rich, velvety tomato basil soup, the warmth seeping through the bowl, paired with the cool, creamy bite of an egg salad sandwich. That contrast, it’s like a dance. The tang of tomatoes meets the aromatic burst of basil, cutting through the richness of the egg salad, bringing balance and comfort all at once. It’s not just a side dish; it’s a companion, something that elevates the experience, transforming a simple lunch into something memorable.

Roasted Sweet Potatoes

Now, roasted sweet potatoes—they bring a different kind of warmth. There’s something almost magical about the way the natural sweetness intensifies in the oven, the edges caramelizing just right. These aren’t your average spuds; they’re a little sweet, a little savory, and when paired with an egg salad sandwich, they add a depth of flavor that’s both unexpected and delightful. Plus, the textural contrast? Perfection. Each bite of the sandwich, followed by that soft, roasted sweetness, creates a comforting rhythm.

Garlic Butter Bread

Oh, garlic butter bread. It’s a side that demands attention, doesn’t it? The crunch as you bite into the crispy, golden crust, followed by the soft, warm interior that’s soaked up all that garlicky, buttery goodness. It’s indulgent, yes, but when you’re considering what side dish goes with egg salad sandwiches, this one’s a winner. The richness of the butter, the pungent hit of garlic—it complements the egg salad without overpowering it, offering a hearty contrast to the lightness of the sandwich.

Baked Beans with Bacon

Baked beans with bacon—now, here’s a side that’s all about comfort. The beans, slow-cooked until they’re tender and rich, with the smokiness of bacon weaving through every bite, add a layer of hearty warmth that’s hard to resist. When served alongside an egg salad sandwich, it’s like you’ve got this beautiful, savory backdrop that enhances the simple pleasures of the sandwich itself. The combination is earthy, satisfying, and utterly soul-soothing.

Grilled Corn on the Cob

Grilled corn on the cob, fresh off the grill, with those little charred bits that tell you it’s been kissed by fire—that’s what summer tastes like. Slather it in butter, sprinkle a bit of salt, and maybe a dash of chili powder if you’re feeling adventurous. The sweetness of the corn, with its smoky, grilled undertones, pairs beautifully with the creamy, tangy notes of egg salad. It’s the kind of side that feels right at home next to a sandwich, offering a burst of flavor that’s warm, comforting, and undeniably satisfying.

Creative and Unique Side Dishes

Quinoa and Black Bean Salad

Quinoa and black bean salad—it’s a mouthful that surprises. You wouldn’t think it would pair so well with an egg salad sandwich, but it does, in ways that are almost magical. The nuttiness of the quinoa, the earthiness of the black beans, and maybe a hint of lime to bring it all together—it’s unexpected, yet perfect. Every bite is a burst of flavor and texture, adding depth and a bit of whimsy to the meal. It’s the kind of side dish that makes you rethink everything you know about sandwich pairings.

Avocado Toast

Avocado toast… I know what you’re thinking. It’s been everywhere, but have you ever had it next to an egg salad sandwich? The creaminess of the avocado, maybe topped with a sprinkle of chili flakes or a drizzle of olive oil, plays beautifully with the rich egg salad. It’s almost like they were meant to be together, both creamy but distinct, complementing each other with every bite. It’s simple, sure, but it’s that simplicity that makes it genius.

Carrot and Celery Sticks with Hummus

Carrot and celery sticks might seem ordinary, but when you dip them in hummus—good hummus, mind you—they become something else entirely. Crisp, refreshing, with the earthy, savory notes of chickpeas and tahini, they cut through the richness of the egg salad in the best way. It’s a side that’s all about balance, providing a crunch and a flavor contrast that makes your taste buds sit up and take notice. Plus, it’s light enough that it doesn’t overshadow the main event.

Deviled Egg Platter

Deviled eggs—now here’s a twist that takes the whole egg theme and runs with it. You might think, “Eggs with eggs? Really?” But the contrast in preparation makes it work. The sharpness of mustard, the creaminess of mayo, and that dash of paprika all play against the smoother, milder flavor of the egg salad. It’s like a little egg salad in each bite, but with a kick. If you’re wondering what side dish goes with egg salad sandwiches, this one’s both unexpected and oddly perfect, like they’re cousins at a family reunion.

Grilled Corn and Avocado Salad

Grilled corn and avocado salad brings together smoky, charred corn with the rich, creamy goodness of avocado, all tied together with a zingy lime dressing. It’s a side dish that’s as much about texture as it is about flavor—the crunch of corn, the smoothness of avocado, all mingling with that citrusy brightness. It’s a fresh take, one that makes you think, “Why didn’t I try this before?” The smoky notes of the corn add a depth that pairs beautifully with the creamy egg salad, making every bite feel like an adventure.

Light and Refreshing Sides

Fresh Fruit Salad

Fresh fruit salad—now that’s the kind of side dish that whispers rather than shouts. It’s the cool breeze on a hot day, the soft counterpoint to the savory richness of an egg salad sandwich. Think about it: juicy watermelon cubes, tart berries, maybe a slice of pineapple to bring in that tropical flair. Each bite is a burst of natural sweetness, refreshing your palate, preparing you for the next creamy bite of egg salad. It’s not just about the flavors; it’s about the contrast, the way the fruit’s lightness dances around the sandwich, making each mouthful feel new again.

Cucumber and Dill Salad

Cucumber and dill salad, with its crisp, refreshing crunch, is like the unsung hero of side dishes. Cucumbers are cool and crisp, almost like biting into a slice of summer. Tossed with a light dressing and fresh dill, they bring a garden-fresh flavor that perfectly complements the smoothness of the egg salad. It’s a side that doesn’t try to compete but rather complements, bringing out the best in every bite. The dill adds just the right amount of herbaceous brightness, tying everything together in a way that feels natural, effortless.

Tomato and Avocado Salad

Tomato and avocado salad is where freshness meets creaminess in a beautiful union. The juiciness of ripe tomatoes, the buttery texture of avocado, all brought together with a hint of lime or balsamic—now that’s something special. It’s almost like the salad is a reflection of the egg salad itself, echoing those creamy notes but with a different twist. When you’re pondering what side dish goes with egg salad sandwiches, this one hits the mark by amplifying and elevating the meal with its simple yet sophisticated flavors.

Green Salad with Lemon Vinaigrette

A green salad with lemon vinaigrette might seem basic, but it’s all in the execution. The greens are fresh, the kind that still crunch when you bite into them. The lemon vinaigrette is zesty, cutting through the creaminess of the egg salad like a citrusy blade. It’s a side dish that cleanses the palate, keeps things light, and lets the sandwich be the star while still holding its own. The bitterness of the greens, the acidity of the dressing—they create a perfect balance, making every bite of the sandwich feel just a little bit brighter.

Vegetable Sticks with Yogurt Dip

There’s something wonderfully simple about vegetable sticks with yogurt dip. Crisp carrot and celery sticks, maybe some bell pepper slices, all served with a tangy yogurt dip that’s both creamy and light. It’s a side that’s easy to overlook but brings so much to the table. The freshness of the vegetables, the creaminess of the yogurt—it’s a combination that feels both wholesome and satisfying. And when paired with an egg salad sandwich, it’s like the two were meant to be together, each bite of the sandwich followed by a crunchy, refreshing contrast that keeps things interesting.

FAQ on What Side Dish Goes With Egg Salad Sandwiches

What side dish is best for a summer picnic with egg salad sandwiches?

For a summer picnic, fresh fruit salad is unbeatable. The natural sweetness and juiciness of fruits like watermelon, berries, and pineapple offer a refreshing contrast to the creamy egg salad. It’s light, easy to pack, and keeps things cool under the sun. Perfect for balancing the richness of the sandwich.

What’s a quick and easy side dish to serve with egg salad sandwiches?

When time is tight, potato chips are a lifesaver. Their salty crunch pairs beautifully with the creamy texture of the egg salad. It’s a no-fuss option that’s always satisfying, delivering that perfect balance of textures with minimal prep. Just grab a bag, and you’re good to go.

What’s a healthy side dish option for egg salad sandwiches?

A green salad with lemon vinaigrette is a fantastic healthy choice. The crisp greens and the tangy, zesty dressing cut through the richness of the egg salad, adding freshness and a pop of flavor. Plus, it’s packed with nutrients, making your meal both delicious and nutritious.

Can I serve a warm side dish with egg salad sandwiches?

Absolutely. Tomato basil soup is a warm, comforting option that pairs wonderfully with egg salad sandwiches. The rich, slightly acidic soup complements the creamy egg salad, creating a harmonious balance of flavors. It’s perfect for a cozy meal when you need a little warmth.

What side dish works well for a casual brunch with egg salad sandwiches?

Avocado toast is a stellar brunch side. The creamy avocado, possibly topped with a sprinkle of chili flakes, complements the egg salad in a way that feels luxurious yet simple. It’s a dish that fits right in at a casual brunch, offering both flavor and style.

What’s an unexpected but delicious side dish for egg salad sandwiches?

Quinoa and black bean salad is an unexpected delight. The nuttiness of quinoa, combined with the earthy black beans, adds a surprising depth to the meal. It’s a unique side that brings a variety of textures and flavors, enhancing the overall experience of the egg salad sandwich.

What crunchy side dish pairs well with egg salad sandwiches?

Carrot and celery sticks with hummus offer that satisfying crunch. The fresh, crisp vegetables paired with the creamy, earthy hummus provide a wonderful contrast to the softness of the egg salad. It’s a simple yet effective way to add texture and a bit of healthiness to your meal.

What’s a kid-friendly side dish for egg salad sandwiches?

Deviled egg platter is a fun, kid-friendly option. The familiar flavors of deviled eggs are appealing to kids, and the playful presentation keeps things interesting. It’s a great way to incorporate more eggs without feeling repetitive, making it a hit at the kids’ table.

What’s a low-carb side dish that goes with egg salad sandwiches?

Cucumber and dill salad is a perfect low-carb side. The refreshing crunch of cucumber, combined with the aromatic dill, adds a light and satisfying element to your meal without the carbs. It’s a flavorful, low-calorie option that keeps the focus on the egg salad.

Can I serve egg salad sandwiches with a side dish that’s also egg-based?

Certainly. A deviled egg platter complements egg salad sandwiches without being redundant. The spiced, tangy filling of the deviled eggs adds a different dimension to the meal, making it more dynamic. It’s a creative way to keep the theme consistent while offering variety.

Conclusion

Finding what side dish goes with egg salad sandwiches isn’t just about filling space on the plate—it’s about creating harmony, elevating each bite, and making the meal memorable. Whether you’re drawn to the crunch of potato chips, the refreshing burst of a fresh fruit salad, or the comforting warmth of tomato basil soup, the right side dish transforms a simple sandwich into a well-rounded experience.

The key lies in balance. A green salad with lemon vinaigrette offers a light, zesty contrast, while a deviled egg platter adds a playful twist. If you’re after something unexpected, a quinoa and black bean salad might surprise you with its depth and texture.

By choosing sides that complement the creamy richness of egg salad, you’re not just serving food—you’re crafting a meal that delights in its simplicity and satisfies with its variety.