Classic Combinations: What Side Dish Goes with Deviled Eggs?

Deviled eggs are a crowd-pleaser, no doubt. But when it comes to crafting the perfect spread, one question always lingers: what side dish goes with deviled eggs? The answer isn’t just about filling the plate; it’s about creating a symphony of flavors that elevate these creamy, tangy bites to their full potential.

Imagine your next gathering—friends, family, a table filled with vibrant dishes, and those deviled eggs sitting pretty. The right side dish can transform them from a simple appetizer into the centerpiece of a memorable meal.

Whether you’re leaning towards classic pairings like potato salad or coleslaw, or something more adventurous like a quinoa salad or grilled asparagus, this article will guide you through the best options.

By the end, you’ll have a curated list of sides that not only complement your deviled eggs but also make your table sing.

What Side Dish Goes with Deviled Eggs

Appetizers to Pair with Deviled Eggs

Deviled eggs. Those creamy, tangy little bites of joy. They’re already the star of the show, but if you’re planning a gathering, you know they need some friends on the plate.

The question that might be tickling your mind is what side dish goes with deviled eggs? Well, I’ve got a few ideas that’ll make your taste buds dance.

Potato Salad: A Classic Companion

Potato salad and deviled eggs—it’s a match made in heaven. The rich creaminess of the eggs pairs perfectly with the comforting, starchy goodness of a well-made potato salad. Especially if you go for a Southern-style potato salad with a hint of mustard. The flavors bounce off each other in the most delightful way.

Crisp and Fresh Coleslaw

Let’s not forget about the crunchy, zesty bite of coleslaw. It’s like the refreshing sidekick that cuts through the richness of the deviled eggs. Whether you go for a traditional mayo-based slaw or a tangy vinegar slaw, it’s a refreshing addition that provides that necessary crunch. Plus, the colors look fantastic on the plate.

Baked Beans: Sweet Meets Savory

Imagine the sweetness of baked beans mingling with the savory deviled eggs. It’s a combination that just works. The baked beans add a smoky, sweet depth that complements the eggs’ creaminess. It’s a pairing that feels both indulgent and comforting, especially at a BBQ or potluck.

A Green Salad for Balance

For those looking to keep things light and fresh, a green salad is the way to go. Something with crisp lettuce, maybe some arugula or spinach, tossed in a light vinaigrette. The acidity of the dressing plays beautifully with the richness of the deviled eggs. And let’s face it, a green salad just makes the whole spread feel a bit healthier, doesn’t it?

Macaroni Salad: The Creamy Cousin

Macaroni salad is like the creamy cousin of potato salad, but with its own distinct texture and flavor. It’s a bit more playful, a bit more fun. The soft pasta, the creamy dressing—it’s like they’re giving a little nod to the deviled eggs, saying, “We belong here too.”

Cornbread: A Southern Staple

If you’re leaning into those Southern vibes, cornbread is a must. Warm, slightly sweet, and with a crumbly texture that contrasts wonderfully with the smoothness of deviled eggs. Plus, it’s perfect for soaking up any extra flavors on the plate. You can even get creative—add a bit of jalapeño for a spicy kick.

Fruit Salad: A Sweet Twist

Let’s bring some brightness to the table with a fruit salad. The natural sweetness and juiciness of fruits like berries, melons, and citrus can be a surprising yet delightful pairing with deviled eggs. It’s the kind of combination that wakes up your palate and makes the meal feel complete.

Cheese Platter: A Touch of Sophistication

You can’t go wrong with a cheese platter. A variety of cheeses—from sharp cheddar to creamy brie—can offer a nice contrast to the deviled eggs. Add some nuts, olives, and a few slices of crusty baguette, and you’ve got yourself a sophisticated spread that’s perfect for any gathering.

Crudités: Crisp and Crunchy

For those who like to keep things light and colorful, crudités are a fantastic option. Fresh, crisp veggies like carrots, celery, and bell peppers offer a crunchy contrast to the smooth, creamy deviled eggs. Plus, it adds a splash of color to the table, making everything look as good as it tastes.

Appetizers to Pair with Deviled Eggs isn’t about overshadowing those perfect little eggs—it’s about finding their best friends, the companions that highlight and enhance their flavors. These options? They’re just the beginning.

Main Course Pairings for Deviled Eggs

Deviled eggs on the table, gleaming like little golden orbs of joy. You know they’re a hit, but let’s not leave them stranded. They need a main course that can stand up, not overpower, and definitely not play second fiddle. Here’s what I would put beside them.

BBQ Ribs: A Tangy Match

Think sticky, smoky BBQ ribs. The kind that’s so tender it practically falls off the bone. The sharp tang of the barbecue sauce finds a perfect dance partner in the creamy richness of deviled eggs. They play off each other—one bold, the other mellow, creating a symphony of flavors that’s nothing short of divine.

Grilled Chicken: A Light Counterpoint

Now, if you’re going for something a bit lighter, grilled chicken is your answer. Juicy, well-seasoned, kissed by the grill marks—simple but satisfying. It’s the understated hero that lets the deviled eggs shine while holding its own. Pair it with a fresh green salad, and you’re golden.

Pulled Pork: Southern Comfort

You can’t talk about main courses without mentioning pulled pork. Slow-cooked, tender, with that sweet and smoky barbecue flavor—yes, please. The deviled eggs add a creamy counterpoint to the richness of the pork. It’s a combination that’s pure Southern comfort, right there on your plate.

Fried Chicken: A Classic Duo

Fried chicken. Crisp, golden, and juicy. It’s the classic duo you didn’t know you needed. The crunch of the chicken meets the smoothness of the deviled eggs, and it’s a textural masterpiece. Serve it with cornbread on the side, and you’ve got yourself a meal that’s comfort food at its finest.

Baked Salmon: A Sophisticated Touch

Let’s elevate things a bit with baked salmon. A nice, flaky piece of salmon, seasoned just right, maybe with a hint of lemon or dill. It’s lighter than the other options but still substantial. The richness of the deviled eggs pairs beautifully with the delicate flavor of the salmon, making it a sophisticated choice for any dinner table.

Meatloaf: The Ultimate Comfort Food

For something that feels like home, meatloaf is the way to go. Moist, flavorful, with a savory glaze—meatloaf brings that hearty, comforting vibe. The eggs provide a creamy contrast that rounds out the meal perfectly. Throw in some roasted vegetables or mashed potatoes, and you’re in for a comforting feast.

Grilled Steak: Bold and Beefy

When you’re in the mood for something bold, grilled steak is your answer. A nice, juicy cut, perfectly grilled to your liking. The richness of the steak paired with the creamy deviled eggs? It’s indulgent, yes, but so worth it. Add a side of grilled asparagus or a cucumber salad for some balance.

Roasted Turkey: Holiday Vibes

You might think of roasted turkey as a holiday exclusive, but it’s a star any time of year. Juicy, tender slices of turkey alongside deviled eggs bring a sense of occasion to the meal. The eggs’ creaminess complements the turkey’s subtle flavor. And don’t forget the cranberry sauce—it adds that perfect sweet-tart note.

Pork Tenderloin: Elegant and Effortless

Pork tenderloin—it’s lean, it’s elegant, and it pairs like a dream with deviled eggs. A simple herb rub, a quick sear, and a roast in the oven, and you’ve got a main course that’s both impressive and easy. Serve it with a quinoa salad or spinach dip for a meal that feels like an effortless masterpiece.

When thinking about what side dish goes with deviled eggs, these main course options ensure your eggs don’t steal the spotlight but instead, share it with dishes that elevate the entire meal experience.

Side Dishes to Enhance the Deviled Egg Experience

Deviled eggs—there’s something about their creamy texture, that tangy bite, the way they just melt in your mouth. But let’s be real, they don’t belong on the plate alone. They’re the type of appetizer that begs for company, a symphony that needs the right ensemble.

Potato Salad: A Starchy Companion

You want something to complement that rich, velvety filling? Potato salad is the answer. Not just any potato salad—go for a Southern-style potato salad with a mustard kick. The creaminess of the eggs and the hearty potatoes create a duo that’s hard to beat. It’s like they were made for each other, balancing each other out in the best way possible.

Coleslaw: Crisp and Refreshing

Now, imagine biting into a coleslaw after devouring a deviled egg. The crunch of the cabbage, the tangy dressing—it’s a palate cleanser, a refresher that brings everything back to life. Whether you go for the classic mayo-based or something lighter with vinegar, coleslaw keeps things interesting. It’s that bright, crisp contrast that cuts through the richness, making every bite of those eggs feel fresh.

Baked Beans: Sweet and Smoky

And then there’s the baked beans. Sweet, smoky, and comforting. They’re like a warm hug in a bowl. Pairing them with deviled eggs? It’s an adventure for your taste buds. The beans add a depth, a warmth that makes the creaminess of the eggs feel even more indulgent. It’s a combination that works beautifully, especially at a summer BBQ where the flavors can really shine.

Green Salad: Light and Vibrant

On the lighter side of things, a green salad does wonders. Picture a bed of crisp lettuce, maybe some arugula for a peppery bite, all tossed in a zesty vinaigrette. The freshness of the greens, the sharpness of the dressing—it’s the perfect counterpart to those rich, creamy eggs. It doesn’t steal the spotlight; it just keeps everything in balance.

Macaroni Salad: Creamy and Comforting

Macaroni salad is another classic that never disappoints. The soft, tender pasta in a creamy dressing—it’s comfort food at its finest. When paired with deviled eggs, it’s like comfort squared. The textures play off each other, the flavors mingle, and what you get is a plate full of happiness.

Cornbread: A Southern Delight

And if you’re leaning towards something a bit more substantial, cornbread is the way to go. Warm, slightly sweet, with that perfect crumbly texture—it’s a side that stands tall next to deviled eggs. The cornbread soaks up all those flavors, complementing the eggs with its own subtle sweetness. It’s a Southern staple that just belongs.

Fruit Salad: A Sweet Finish

For a sweet twist, how about a fruit salad? Think juicy berries, succulent melons, maybe a hint of citrus. It’s light, it’s refreshing, and it’s the unexpected side that makes the whole experience feel complete. The sweetness of the fruit contrasts with the savory eggs, creating a balance that’s just right.

Cheese Platter: A Bit of Everything

Then there’s the cheese platter—a little bit of everything. Sharp cheddar, creamy brie, maybe some nuts and olives thrown in for good measure. It’s sophisticated, it’s varied, and it pairs wonderfully with deviled eggs. The richness of the cheese complements the eggs, while the variety of flavors keeps every bite interesting.

Crudités: Crisp and Colorful

Finally, let’s not forget about crudités. Fresh, crisp vegetables, vibrant and full of life. Carrots, celery, bell peppers—all bringing that satisfying crunch. They’re the lightest of the sides, offering a refreshing break between bites of creamy eggs. It’s all about balance, after all.

When you’re wondering what side dish goes with deviled eggs, these options aren’t just sides—they’re partners in crime, each one enhancing the deviled egg experience in their own unique way.

Specialized Pairings for Unique Flavors

Deviled eggs. They’re the versatile chameleon of appetizers, shapeshifting to fit any occasion. But when you’re in the mood to push the boundaries, to pair those creamy delights with something that sings a different tune, it’s time to think outside the box.

Pickled Vegetables: A Tangy Contrast

First up, pickled vegetables. There’s something about the sharp, vinegary bite that wakes up your palate, cutting through the richness of the eggs like a zesty knife. Think pickled beets, carrots, or even a few spicy pickled jalapeños. They bring a tangy twist that contrasts beautifully with the creamy, mellow notes of the deviled eggs. It’s like a wake-up call for your taste buds.

Quinoa Salad: Nutty and Light

Now, let’s talk quinoa salad. Nutty, light, with a texture that’s satisfyingly chewy. Toss it with some diced cucumbers, tomatoes, and a lemon vinaigrette, and you’ve got a pairing that’s both unexpected and delightful. The quinoa’s earthiness plays well against the eggs’ smoothness, creating a balance that’s both healthy and indulgent. A touch of feta or some chopped herbs, and you’ve elevated the whole experience to something extraordinary.

Grilled Asparagus: Smoky Elegance

Then there’s grilled asparagus. The way those green spears char and caramelize on the grill—it’s pure smoky elegance. Pair them with deviled eggs, and you’ve got a combination that feels both sophisticated and rustic. The asparagus adds a depth of flavor, a subtle bitterness that contrasts with the creamy eggs. It’s the kind of dish that feels right at home on a springtime table, light yet satisfying.

Antipasto Platter: A Mediterranean Medley

If you’re leaning towards a more Mediterranean vibe, an antipasto platter is where it’s at. Salty olives, cured meats, marinated artichokes—each bite a burst of bold, briny flavor. The deviled eggs bring a creamy element that ties everything together, a soothing counterpart to the robust flavors of the antipasto. It’s a medley that’s all about variety, each element playing its part in a symphony of tastes.

Spinach Dip: Creamy and Comforting

And then there’s spinach dip. Creamy, garlicky, with that unmistakable richness that just wraps you in comfort. When you pair it with deviled eggs, you’re doubling down on the creaminess, but in the best possible way. The dip’s savory depth complements the eggs without overwhelming them, making every bite feel like a warm, indulgent embrace. Add some crusty bread or pita chips, and you’ve got a match made in comfort food heaven.

When you’re pondering what side dish goes with deviled eggs, sometimes the best answer lies in the unexpected. These specialized pairings bring unique flavors to the table, transforming the humble deviled egg into something truly unforgettable.

Beverage Pairings to Complement Deviled Eggs

Deviled eggs. Creamy, savory, with that perfect hint of tang. But what do you sip alongside these little bites of indulgence? Let’s dive into the glass and explore.

Sparkling Wine: Bubbles to Brighten

Start with sparkling wine. There’s something magical about how the bubbles cut through the richness of deviled eggs, like a breath of fresh air in a warm room. A Brut Champagne or a crisp Prosecco—they add a lightness, a celebratory vibe that just feels right. The acidity in the wine acts as a counterbalance, lifting the flavors and cleansing your palate with every sip. It’s a match that’s both sophisticated and fun.

Crisp White Wine: Zesty and Refreshing

If bubbles aren’t your thing, a crisp white wine is your next best friend. Think Sauvignon Blanc or Pinot Grigio. These wines bring a zesty, citrusy brightness that complements the tanginess of the eggs. The minerality and acidity in these whites work wonders to enhance the flavors without overpowering them. It’s like a refreshing splash of sunshine that keeps things lively and light.

Light Beer: Easygoing and Effortless

But maybe you’re in the mood for something more laid-back. Enter light beer. A cold lager or a pilsner offers a clean, crisp backdrop that lets the deviled eggs shine. The subtle hops and malty notes in these beers play well with the creaminess of the eggs, making for an easygoing pairing that’s perfect for casual gatherings. It’s effortless, refreshing, and oh-so-satisfying.

Iced Tea: Classic and Cool

Sometimes, the classics are classics for a reason. Iced tea—whether sweetened or not—is a timeless companion to deviled eggs. The cool, slightly astringent tea contrasts beautifully with the richness of the eggs, creating a balance that’s as comforting as a summer afternoon. Add a splash of lemon for that extra zing, and you’ve got a pairing that’s simple, refreshing, and utterly perfect.

Citrus-Infused Water: Fresh and Bright

For those who prefer to keep things non-alcoholic, citrus-infused water is a game-changer. A pitcher of ice-cold water with slices of lemon, lime, or even grapefruit—it’s a refreshing palate cleanser that pairs beautifully with the creamy eggs. The citrus adds just enough brightness to keep your taste buds engaged without overshadowing the flavors on the plate. It’s fresh, it’s bright, and it’s exactly what you need to stay hydrated and satisfied.

When considering what side dish goes with deviled eggs, don’t forget that the right beverage can be just as important as the food itself. These drinks? They’re not just accompaniments; they’re the perfect partners to your deviled egg experience.

FAQ on What Side Dish Goes With Deviled Eggs

What side dishes pair best with deviled eggs?

When pairing with deviled eggs, potato salad is a classic choice. Its creamy, starchy texture complements the eggs perfectly. Coleslaw offers a crisp, refreshing contrast, while baked beans add a sweet, smoky depth. A green salad brings lightness, and macaroni salad adds extra comfort to the table.

What light and fresh sides work with deviled eggs?

For something light, green salad is unbeatable. Tossed in a vinaigrette, it’s crisp and refreshing. Crudités—fresh, crunchy veggies—offer a colorful, healthy contrast. Cucumber salad is another winner, providing a cool, hydrating balance to the richness of deviled eggs.

Are there vegetarian sides that complement deviled eggs?

Absolutely. Quinoa salad is a fantastic vegetarian option, bringing a nutty, satisfying texture. Roasted vegetables like carrots or Brussels sprouts add warmth and depth. Fruit salad provides a sweet, refreshing counterpart, while spinach dip pairs creamy comfort with a healthy twist.

What Southern-inspired sides go well with deviled eggs?

Cornbread is a Southern staple that pairs wonderfully with deviled eggs, offering a slight sweetness. Collard greens bring a savory, earthy flavor, while fried green tomatoes add a tangy, crispy bite. Pulled pork rounds out the meal with its rich, smoky goodness.

Can deviled eggs be paired with a salad?

Definitely. A green salad with crisp lettuce, arugula, and a light vinaigrette is perfect. Cucumber salad offers coolness, while pasta salad provides a creamy, hearty option. Fruit salad adds a sweet, refreshing touch that contrasts beautifully with the savory deviled eggs.

What cold sides are best with deviled eggs?

Potato salad and coleslaw are classic cold sides that pair beautifully with deviled eggs. Pasta salad adds creaminess, while quinoa salad offers a fresh, nutty texture. Fruit salad provides a cool, sweet contrast, making these eggs the highlight of any cold spread.

What are some unique side dishes for deviled eggs?

For something unique, try pickled vegetables—their tangy crunch adds a zesty contrast. Antipasto platters bring bold, briny flavors with olives and marinated artichokes. Grilled asparagus offers a smoky, elegant touch, and cheese platters add a sophisticated, creamy pairing.

What side dishes go well with deviled eggs at a picnic?

Potato salad and coleslaw are picnic staples that pair perfectly with deviled eggs. Macaroni salad is another classic, while fruit salad adds a refreshing, hydrating element. Crudités offer a healthy, crunchy option, and cheese platters make for a simple, satisfying addition.

What holiday sides can be served with deviled eggs?

During the holidays, roasted vegetables like Brussels sprouts or carrots add warmth and flavor. Cranberry sauce brings a sweet-tart contrast. Cornbread offers a comforting, Southern touch, and baked beans add a smoky depth that enhances the richness of deviled eggs.

How do I choose the right side dishes for deviled eggs?

Consider the occasion and the balance of flavors. For a light meal, go with green salad or crudités. For comfort, choose potato salad or macaroni salad. If you’re feeling adventurous, try pickled vegetables or a quinoa salad. Keep it fresh, and let the flavors complement each other.

Conclusion