Burgers are more than just a meal—they’re a canvas for culinary creativity. But no burger is complete without the right side dish to elevate the experience. The question that often arises is, what side dish goes with burgers?
Imagine sinking your teeth into a perfectly grilled burger, only to be met with the perfect companion on the side. The right side can transform a good meal into a memorable one. In this article, we’ll dive into a variety of sides that pair effortlessly with burgers.
From crispy potato options and light, refreshing salads to tangy pickles and crunchy alternatives, I’ll guide you through choices that not only complement but enhance your burger feast.
By the end, you’ll have a solid understanding of how to round out your burger plate with sides that add texture, flavor, and that extra touch of delight.
What Side Dish Goes with Burgers
| Side Dish | Flavor Profile | Texture | Preparation Time | Pairing Tip |
|---|---|---|---|---|
| French Fries | Salty, savory | Crispy, crunchy | Quick | Classic choice; great with all burgers |
| Onion Rings | Sweet, savory | Crispy, tender | Moderate | Adds a sweet crunch to any burger |
| Coleslaw | Tangy, creamy | Crunchy, creamy | Moderate | Refreshing contrast to rich burgers |
| Sweet Potato Fries | Sweet, savory | Crispy, tender | Moderate | Adds a sweet flavor twist |
| Pickles | Sour, tangy | Crunchy | Quick | Perfect for balancing richness |
The Art of Pairing Sides with Burgers
Embrace the Classics
There’s something timeless about classic burger sides that just never gets old. Think French fries—golden, crispy, and addictive. They’re the quintessential side that pairs beautifully with a juicy beef burger, offering that perfect crunch to contrast with the tender patty.
Coleslaw is another staple, with its creamy, tangy profile. It provides a refreshing balance to the rich flavors of a burger, especially when topped with BBQ sauce or melted cheddar cheese.
And let’s not forget onion rings—their crispy, crunchy exterior and sweet, savory interior make them a favorite for a reason. They add a delightful texture and taste that complements any burger.
Dive into Comfort Food
If comfort food is what you’re after, you can’t go wrong with macaroni and cheese. This creamy, cheesy delight makes every bite of your burger feel like a cozy hug.
Potato salad is another comfort classic that deserves a spot on your plate. With its creamy dressing and chunks of potato, it’s the kind of side dish that feels like home.
Baked beans, with their smoky sweetness, also make a hearty companion to burgers, adding a rich, flavorful twist to your meal.
Explore Fresh and Light Options
For those lighter, fresher alternatives, garden salad offers a crisp, refreshing counterpoint to a savory burger. Toss in some cherry tomatoes and a sprinkle of feta cheese to elevate it further.
Grilled vegetables like bell peppers and zucchini not only taste great but also add a vibrant splash of color to your plate. They’re a perfect way to balance the richness of a burger with some healthy, smoky goodness.
Corn on the cob is another fantastic choice, especially when it’s charred and buttery. It’s a sweet, savory side that pairs well with the smoky flavors of a grilled burger.
Unconventional Yet Delicious Pairings
Looking to surprise your taste buds? Sweet potato fries are a unique twist on the classic French fry. Their natural sweetness offers a delightful contrast to a savory burger.
Mozzarella sticks are a bit of a decadent indulgence, but their gooey, cheesy center is pure joy with a burger.
Stuffed mushrooms can be a more refined choice, bringing a touch of sophistication to your meal. They’re savory and earthy, adding a delightful complexity to your burger experience.
Pitfalls to Avoid
One common mistake is pairing a burger with sides that overwhelm it rather than complement it. Chili, for example, can sometimes overshadow the flavors of a well-seasoned burger. Opt for a side that enhances rather than competes.
Another pitfall is neglecting variety. Always consider incorporating a mix of textures and flavors—something fresh, something rich, something crunchy. This not only elevates the meal but also keeps it exciting and balanced.
Classic Potato-Based Sides
French Fries
Let’s talk French fries—the ultimate burger side dish.
Crispy, golden, and irresistibly seasoned, they’re more than just a classic; they’re a timeless pairing. Imagine the crunch as you bite into a hot fry, the saltiness mingling with the savory burger flavors. There’s a reason they’re a staple at every burger joint and backyard grill.
Potato wedges offer a hearty, satisfying alternative. Thick, rugged, and often seasoned with herbs, they bring a rustic charm to your burger plate. Their crispy edges and fluffy interiors make every bite a satisfying experience.
Sweet Potato Fries
Now, if you’re in the mood for something with a touch of sweetness, sweet potato fries are your go-to. They’re a bit of a modern twist on the classic, bringing a subtle sweetness and a lovely caramelization to the table. They pair wonderfully with a juicy burger, adding a unique flavor contrast.
Classic Potato Salad
Let’s not forget potato salad—the creamy, tangy classic that’s a perfect complement to a hearty burger. It’s a side dish that’s rich in texture and flavor, often made with mayonnaise, mustard, and a mix of seasonings.
Chilled and creamy, it contrasts beautifully with a hot, grilled burger. You can add in some crunchy celery or a sprinkle of paprika to give it a little extra zing.
Baked Beans
Baked beans might not always be the first thing that comes to mind when you think of what side dish goes with burgers, but they’re a fantastic choice.
Their smoky, slightly sweet flavor profile adds depth to your meal, making them a great partner for a juicy beef burger. They offer a rich, hearty option that feels comforting and homey.
Pitfalls to Avoid
One common misstep is over-seasoning your potato-based sides, especially French fries or potato wedges. They should enhance the burger, not overpower it. Keep the seasoning balanced and let the burger’s flavors shine through.
Another pitfall is serving sides that don’t complement the burger’s flavor profile. For example, potato salad with overly pungent ingredients can clash with a delicately seasoned burger. Aim for a harmonious flavor balance that makes every bite enjoyable.
Fresh and Light Sides: Salads and Slaws
Garden Salad
When the burger’s rich and hearty, a garden salad steps in as the perfect counterbalance.
Crisp greens, juicy cherry tomatoes, crunchy cucumbers—this is the refreshing crunch your burger meal needs. Toss in some crumbled feta cheese or a handful of olives, and you’ve got a salad that not only complements but elevates the burger experience.
The dressing? A light vinaigrette, perhaps with a hint of lemon, to keep things zesty and bright.
Coleslaw
Ah, coleslaw. It’s like the classic rock of burger sides—timeless and always a crowd-pleaser.
The shredded cabbage, mixed with a creamy dressing, adds a delightful crunch and a tangy flavor. This side dish cuts through the richness of a burger with its light and crisp texture.
Experiment with flavors—maybe add some diced apples for a touch of sweetness or a bit of jalapeño for an extra kick.
Pasta Salad
For a side with a bit more heft but still maintaining that fresh appeal, consider pasta salad.
Imagine a medley of al dente pasta, colorful bell peppers, and crisp cucumbers, all tossed in a tangy vinaigrette. This side is versatile and can be tailored to suit any burger topping. It’s light yet satisfying, a great choice when you’re thinking about what side dish goes with burgers.
Pitfalls to Avoid
One mistake to watch out for is drowning your garden salad in heavy dressings. You want to enhance the freshness, not weigh it down.
Another common pitfall is neglecting seasoning. A coleslaw that’s too bland won’t do justice to the burger. Don’t be afraid to add a touch of seasoning or a splash of vinegar to bring out the flavors.
And with pasta salad, avoid making it too heavy or creamy. Keep it light and zesty to balance the richness of your burger.
Savory and Tangy Sides
Baked Beans
Baked beans—the understated champion of savory sides.
There’s a deep, comforting richness to them that pairs incredibly well with a juicy burger. The beans, slow-cooked in a smoky, slightly sweet sauce, create a satisfying depth of flavor. It’s a match made in heaven for a hearty burger, balancing out the savory notes with a touch of sweetness and smokiness.
Pickles
When it comes to adding a tangy crunch, pickles are unbeatable.
Their sharp, zesty flavor cuts through the richness of the burger, offering a refreshing contrast. Whether you go for classic dill or something a bit more adventurous like bread-and-butter pickles, they bring that tangy bite that enhances every mouthful of your burger.
Garlic Bread
There’s nothing quite like the allure of garlic bread.
Crispy on the outside, soft on the inside, and packed with that irresistible garlic flavor. It’s a great way to soak up those burger juices and adds a delightful crunch. You can’t go wrong with this classic side, especially when it’s hot and buttered to perfection.
Mozzarella Sticks
For a touch of indulgence, mozzarella sticks hit the spot.
Golden and crispy on the outside, gooey and melty on the inside. These cheesy delights make for a savory side that pairs wonderfully with a burger, especially if you’re looking for something a bit more decadent. They’re a playful twist that adds a fun texture and flavor contrast.
Pitfalls to Avoid
One thing to watch out for with baked beans is overdoing the sweetness. You don’t want them to overpower the burger. Balance is key—just enough sweetness to complement, not overwhelm.
With pickles, make sure they’re not too sour or overly acidic. You want that tangy edge without it clashing with the burger’s flavors.
Garlic bread can sometimes turn greasy if not prepared carefully. Ensure it’s crisp without being drenched in butter.
Lastly, avoid making mozzarella sticks too greasy. They should be crispy and flavorful without overshadowing the burger.
Tangy and Sweet: Pickles, Sauces, and Dressings
Pickles
Ah, pickles—the tangy little gems that elevate any burger experience.
There’s something magical about that sharp, vinegary crunch. Whether it’s the classic dill pickle, with its crisp, sour bite, or a sweeter bread-and-butter variety, pickles offer a refreshing contrast to the richness of a burger. They cut through the savory flavors, giving each bite a burst of brightness.
BBQ Sauce
BBQ sauce brings a smoky, tangy punch that can transform a simple burger into something extraordinary.
The caramelized sweetness and the hint of spice make it a versatile option, whether you’re grilling up beef, chicken, or a veggie patty. It’s that perfect layer of flavor that complements the burger while adding a little extra depth.
Ranch Dressing
When it comes to creamy, tangy goodness, ranch dressing is hard to beat.
It’s a luscious, herb-infused option that pairs beautifully with the savory notes of a burger. The cool, creamy texture provides a wonderful contrast, while the blend of herbs and spices enhances the burger’s flavor profile. It’s a great dip for fries or a delightful drizzle over your burger.
Ketchup and Mustard
Let’s not forget the classic duo—ketchup and mustard.
Ketchup adds a sweet and tangy kick, while mustard brings a sharp, zesty bite. Together, they create a balance that’s timeless and beloved. It’s a staple combination that works well with any burger, adding that familiar comfort and flavor.
Pitfalls to Avoid
One common mistake with pickles is letting them dominate the flavor profile. You want that tangy crunch without overwhelming the burger.
BBQ sauce can sometimes be too sweet or too tangy. Balance is key—ensure it complements the burger without overshadowing it.
With ranch dressing, avoid going overboard. It should enhance, not drown out, the flavors of your burger.
And with ketchup and mustard, keep an eye on proportions. Too much can mask the burger’s taste, so use them thoughtfully to add just the right amount of zing.
Crispy and Crunchy: Alternative Fry Options
Sweet Potato Fries
When I think about sweet potato fries, my taste buds do a happy dance.
These golden delights are a fantastic alternative to classic French fries. The natural sweetness of the sweet potato, paired with a crispy exterior and soft, fluffy interior, creates a delightful contrast. You can sprinkle a bit of cinnamon and paprika for an extra flavor twist, or just keep it simple with a touch of sea salt.
Zucchini Fries
Zucchini fries offer a lighter, veggie-packed twist on the traditional fry.
Coated in a crisp, seasoned breadcrumb mixture, these little bites pack a punch of flavor and crunch. They’re less starchy than potatoes but still satisfyingly crispy. A light dip in some garlic aioli or marinara sauce can elevate them to new heights.
Beet Fries
For something with a bit more earthiness and a vibrant pop of color, beet fries are the way to go.
These beauties turn a deep, ruby red as they roast, offering a unique, slightly sweet flavor. Their crispiness rivals that of any traditional fry, and their color makes them a visually striking addition to your plate. Perfect with a bit of rosemary or a sprinkle of feta cheese.
Parmesan-Roasted Potatoes
Parmesan-roasted potatoes bring a savory crunch that’s hard to resist.
Cut into wedges, tossed with olive oil, and coated in a generous layer of grated Parmesan, these potatoes bake to a crisp golden perfection. The cheese creates a flavorful crust that pairs beautifully with any burger. A touch of garlic and fresh herbs can take them to the next level.
Pitfalls to Avoid
A common issue with sweet potato fries is getting them perfectly crispy without burning them. The trick is to bake them at a high temperature and give them plenty of space on the baking sheet.
For zucchini fries, avoid making them soggy. Be sure to pat them dry before breading and give them a quick, hot bake to maintain their crunch.
Beet fries can be a bit tricky in terms of texture. They need just the right amount of time to crisp up without becoming too soft or too tough.
And with Parmesan-roasted potatoes, be cautious about over-seasoning. The Parmesan adds a lot of flavor, so you might not need much additional salt or spices.
Comprehensive Pairing Guide
Classic Potato-Based Sides
When considering what side dish goes with burgers, classic potato-based sides are always a winning choice.
French fries, with their golden, crispy exterior and fluffy interior, are a match made in burger heaven. They’re like the perfect partner to a juicy patty, offering that beloved crunch and flavor contrast.
Potato wedges bring a bit more heft and seasoning. Crispy on the outside, tender on the inside, these wedges can be seasoned with rosemary, garlic, or paprika to complement the burger’s flavors.
And then there are potato skins—a bit more indulgent, with their crispy, salty exterior and creamy, cheesy interior. They’re like little flavor bombs that pair perfectly with any burger, adding a bit of richness and a lot of satisfaction.
Fresh and Light Sides: Salads and Slaws
For a lighter touch, fresh and light sides like salads and slaws can elevate your burger experience.
Coleslaw brings a creamy crunch that contrasts wonderfully with the richness of a burger. The blend of shredded cabbage and carrots in a tangy dressing adds freshness and a bit of zest, making each bite a little more vibrant.
A Greek salad is another stellar option. With its crisp cucumbers, ripe tomatoes, olives, and a sprinkle of feta, it adds a Mediterranean flair that can lighten up the meal while still packing a punch of flavor.
Don’t overlook a simple garden salad—crisp greens with a light vinaigrette offer a refreshing counterpoint to the savory burger. It’s all about balance and contrast, making each bite feel a bit more dynamic.
Savory and Tangy Sides
Savory and tangy sides bring an extra layer of flavor to your burger feast.
Pickles are a must-have for their sharp, zesty bite. They cut through the richness of the burger, adding a satisfying crunch and a tangy punch. Whether you opt for classic dill or bread-and-butter, they provide that essential contrast.
BBQ sauce can add a smoky, tangy depth. Its caramelized sweetness and spice blend make it a versatile complement to various burger types, enhancing the overall flavor profile.
Ranch dressing offers creamy, herb-infused goodness that pairs beautifully with a burger. It can be a dip for fries or a drizzle over your patty, adding a rich, tangy layer.
Ketchup and mustard—classic and ever-reliable—deliver that sweet and tangy balance that has become synonymous with burgers. They bring a familiar comfort and flavor, enhancing the burger experience without overshadowing it.
Crispy and Crunchy: Alternative Fry Options
If you’re looking for something a bit different, crispy and crunchy options can be a delightful surprise.
Sweet potato fries offer a sweet, crispy alternative to traditional fries. Their caramelized exterior and fluffy interior create a unique flavor contrast with the burger. A sprinkle of cinnamon or paprika can add an extra kick.
Zucchini fries are a lighter option, coated in a crispy breadcrumb mixture. They’re perfect for those who want a crunchy side without the heaviness of traditional fries. A garlic aioli dip can elevate their flavor.
Beet fries are a vibrant, slightly sweet choice that brings a pop of color and flavor. Their crispiness rivals any traditional fry, and they pair wonderfully with a burger, especially with a touch of rosemary or feta.
Parmesan-roasted potatoes deliver a savory crunch with a cheesy twist. Coated in Parmesan and baked to a golden crisp, they offer a delicious contrast to the burger’s richness.
Pitfalls to Avoid
When pairing potato-based sides, avoid over-seasoning to ensure the flavors complement the burger without overpowering it.
For fresh and light sides, make sure the dressings are balanced. You don’t want them to overwhelm the freshness of the salad or slaw.
With savory and tangy sides, be cautious not to let the tanginess overshadow the burger. The key is to enhance, not dominate.
And with crispy and crunchy options, avoid making them overly greasy or soggy. They should add texture and flavor without compromising the overall meal experience.
FAQ on What Side Dish Goes With Burgers
What are some classic side dishes for burgers?
French fries are an all-time favorite, offering a crispy contrast to a juicy burger. Potato wedges and potato skins also make excellent choices, bringing different textures and flavors to your meal.
How can I make a healthy side dish to go with burgers?
Opt for fresh salads like a Greek salad or colslaw. These provide a light, refreshing balance to the burger’s richness, with crisp vegetables and tangy dressings that add flavor without the extra calories.
What are some easy-to-make side dishes for burgers?
Sweet potato fries or zucchini fries are simple to prepare and offer a crispy alternative to traditional fries. A quick garden salad with a light vinaigrette can also be thrown together effortlessly.
Are there any vegetarian side dishes that go well with burgers?
Absolutely. Vegetable skewers and stuffed bell peppers can be delicious and satisfying. Portobello mushrooms, grilled or roasted, also add a meaty texture that complements a veggie or beef burger.
What are some creative side dishes that pair well with burgers?
Think beyond the usual. Beet fries or Parmesan-roasted potatoes bring unique flavors and textures. Onion rings and spicy buffalo cauliflower are also inventive choices that stand out alongside a classic burger.
Can I serve a side dish with a burger that has a tangy flavor?
Definitely. Pickles and BBQ sauce offer a tangy bite that contrasts well with the richness of a burger. Tangy coleslaw or a cucumber salad with vinegar can also enhance your burger meal with a zesty kick.
What side dishes are best for a barbecue burger meal?
Corn on the cob, baked beans, and potato salad are classic barbecue sides that fit perfectly with burgers. They add a hearty and flavorful touch to your outdoor burger feast.
Are there any quick and easy side dishes that can be prepared ahead of time?
Potato salad and pasta salad are great make-ahead options. Roasted vegetables and grain salads like quinoa or couscous can be prepared in advance and served cold or at room temperature.
How do I choose the right side dish for a gourmet burger?
For gourmet burgers, consider crispy Brussels sprouts, truffle fries, or a fancy slaw with unique ingredients like apple or pomegranate. The side should complement the elevated flavors of the gourmet burger.
What are some kid-friendly side dishes that go well with burgers?
Mac and cheese, sweet potato fries, and mini corn dogs are hits with kids. Fruit skewers or a simple cucumber and carrot sticks with dip can also be appealing, adding a touch of healthiness to their meal.
Conclusion
Choosing the right side dish can elevate your burger meal from ordinary to extraordinary. So, when pondering what side dish goes with burgers, remember that variety is key. Whether you crave something classic like French fries or want to try a fresh Greek salad, there are endless possibilities to complement that juicy patty.
Embrace creativity with unique options like beet fries or truffle mac and cheese. Consider the textures and flavors that balance with your burger, from tangy pickles to crunchy slaws. A well-chosen side not only enhances the meal but also adds a delightful twist.
Ultimately, the best side dish is one that satisfies your taste and complements the burger’s flavor profile. So experiment with different combinations, and let your meal be a celebration of great food and even better company.
