Ensalada mixta is the safest answer. Lettuce, tomato, onion, olive oil and vinegar, set on the table next to the…
Arugula with lemon and olive oil is the salad I’d put next to an Italian beef. The peppery leaves and…
Arugula with a lemon vinaigrette is what I’d put next to chicken marsala. The sauce runs sweet and rich, and…
A crisp green salad in a sharp vinaigrette is the best thing to put next to quiche. Quiche is soft…