Southern Sides: What Side Dish Goes with Chicken and Waffles?

Ever found yourself pondering what side dish goes with chicken and waffles, that ultimate comfort food duo? Let’s dive into a culinary journey where the savory and sweet intertwine flawlessly. Picture golden, crispy chicken laying atop fluffy, syrup-kissed waffles, waiting to be joined by the perfect companion.

Discovering the ideal side dish isn’t just about tradition—it’s about elevating each bite.

With 15 years of kitchen adventures under my belt, I’ve explored countless sidekick options to complement this soulful pairing.

Whether you’re all about classic Southern cuisine, looking to surprise your taste buds with vibrant salads, or craving a touch of cheesy decadence, there’s something here to excite every palate.

By the end of this article, you’ll unlock the secrets to pairing chicken and waffles with sides that enhance every flavor, making your next meal unforgettable. Dive in, and let’s make your brunches and dinners a symphony of deliciousness.

What Side Dish Goes with Chicken and Waffles

Ideal side dishes for chicken and waffles include creamy cheese grits, mashed potatoes, and spicy collard greens.

Add a refreshing twist with a rainbow fruit salad or a savory touch with tomato bacon jam.

These pairings elevate the meal, blending flavors perfectly for a delightful experience.

Classic Southern Side Dishes

Comfort Food Staples

Creamy Cheese Grits

Imagine working in the kitchen with the aroma wrapping you like a warm hug. There’s nothing quite like cheese grits for breakfast, lunch, or dinner. Smooth and creamy, with just the right amount of cheese, these grits are the epitome of comfort food. They’re like a Southern lullaby for your taste buds. Plus, they pair perfectly with savory meats like sausage or bacon, adding a rich, indulgent touch to any meal.

Sweet Potato Casserole

Sweet potatoes are a Southern staple. Sweet potato casserole, with its fluffy, marshmallow-topped goodness, showcases the sheer versatility of this root vegetable. I’m talking about a dish that can straddle the line between sweet and savory, making it a sophisticated sidekick for the iconic chicken and waffles. The creamy texture, combined with a crunchy pecan topping, is so good you’ll want it year-round, not just at Thanksgiving.

Buttermilk Biscuits

Biscuits are not just breakfast food in the South; they are an all-time treat. Light, fluffy, and buttery, these biscuits have that perfect balance of crispy exterior and soft, airy interior. The secret? Good quality buttermilk and, if you’re daring, a touch of lard. Eat them warm, slathered in butter, honey, or even with a dollop of jam. When people ask what side dish goes with chicken and waffles, a buttery biscuit is always a winner.

Vegetable-Based Southern Delights

Spicy Collard Greens

Collard greens are the true star of Southern vegetable dishes. These greens, slow-cooked with a splash of vinegar and spiced with red pepper flakes, provide a delightful bitterness that stands up to the rich flavors of chicken and waffles. Often, they simmer alongside ham hocks or bacon, absorbing that smoky essence and transforming into a dish that’s nothing short of soul food magic.

Air-Fried Okra

Okra is a divisive vegetable, but when done right, it’s irresistible. Air-frying gives okra a delightful crispness without the heaviness of deep frying. Lightly seasoned with salt and pepper, the little pods become crunchy on the outside while retaining a tender, almost creamy interior. It’s an ideal companion to contrast the heartiness of chicken and waffles.

Cornbread Pudding

Cornbread is a given in Southern cooking, but cornbread pudding takes it a notch higher. This dish, combining the sweetness of cornbread with the richness of a pudding, serves as an inventive twist on a beloved staple. It’s a blend of textures and flavors, enhanced by notes of corn, cream, and sometimes even cheese, making it a cozy side dish that’s hard to resist.

That’s it for now on classic Southern side dishes. Each one brings its own flair to the table, making your meal feel like a warm, Southern embrace.

Potato-Based Accompaniments

Mashed and Creamy Options

Cream Cheese Mashed Potatoes

Now, the cream cheese mashed potatoes. Pure indulgence. Creamy, dreamy, and utterly irresistible. Picture velvety mashed potatoes whipped with a generous dollop of cream cheese, creating this luxurious texture that feels like a warm hug. These potatoes don’t just accompany—they elevate. Perfectly seasoned with a touch of garlic and a sprinkle of chives, they bring out the best in any main dish, especially that crisp, golden Southern fried chicken. Potatoes and comfort food? A match made in heaven.

Cheesy Garlic Mashed Potatoes

Garlic and cheese in mashed potatoes? You’re speaking my language. These are the kind of mashed potatoes that make you close your eyes with the first bite. Silky smooth, with the bold flavor of roasted garlic and the richness of melted cheese swirling in every spoonful. They’re more than a side—they’re an experience. Imagine serving these alongside corned beef or a juicy steak. Heck, even on their own, they stand tall.

Unique Potato Preparations

Scalloped Potatoes

Scalloped potatoes. Layers of thinly sliced spuds, bathed in a creamy sauce, and baked to perfection. Each slice holds a world of flavor, with the sauce seeping into every nook and cranny. Think about the subtle notes of garlic, the creaminess of the sauce, and that golden crust on top. It’s the kind of dish that makes you wish you had a bigger serving spoon. It pairs especially well with ham, making any meal feel like a special occasion.

Air-Fried Smashed Potatoes

Let’s talk about smashed potatoes. But these aren’t just any smashed potatoes—they’re air-fried. Crisp on the outside, fluffy on the inside, with a hint of salt and a touch of rosemary. Air-frying gives them that perfect crunch without drowning them in oil. The simplicity is deceiving because the flavor… oh, the flavor! These little gems can stand up to any main dish, providing that delightful contrast with every bite. Imagine biting into one of these next to a juicy burger or some grilled fish.

Baby Potatoes

Don’t underestimate the power of baby potatoes. Sometimes the simplest things have the most impact. Roasted baby potatoes, with their skins blistered and sprinkled with sea salt and fresh herbs, are nothing short of divine. There’s something rustic, almost primal, about them. You can serve them hot, straight from the oven, or cold in a tangy vinegar-based salad. Their versatility means they can complement a BBQ spread or an elegant dinner party with equal flair.

Yeah, when someone asks “what side dish goes with chicken and waffles,” these potato-based options all raise their hand, eager to be chosen.

Salads and Fresh Sides

Crisp and Light Salads

Rainbow Fruit Salad with Lime Dressing

Vibrant, refreshing, and downright eye-catching. That’s what a rainbow fruit salad does to the table. Imagine a bowl brimming with juicy strawberries, succulent pineapple, plump blueberries, and kiwi slices—all drizzled with a zesty lime dressing. The tangy sweet mix awakens your palate, playing a wonderful duet with savory dishes. Each bite is a burst of summer, a dance of flavors that cleanse the rich, hearty notes of Southern fare. A beautiful counterpart to the indulgence of chicken and waffles. It’s like sunshine in a bowl.

Kale and Brussels Sprouts Salad with Maple Vinaigrette

Kale and Brussels sprouts—an unexpected duo. Tossed with a maple vinaigrette, these greens transform into something extraordinary. Picture finely shredded kale and Brussels sprouts mingling with toasted almonds, dried cranberries, and a dusting of Parmesan. The maple vinaigrette, slightly sweet and oh so tangy, ties everything together. It’s the kind of salad that makes you sit up and appreciate the leafy greens that often play second fiddle. Serve it alongside a platter of fried chicken, and watch it shine.

Slaws for Texture and Zest

Ranch Coleslaw

Coleslaw, but better. Ranch coleslaw, to be precise. Crispy cabbage and carrots, mixed with a creamy ranch dressing that brings it all together. The crunch, the creaminess, the zesty kick from the ranch—every forkful is a delight. It’s the perfect side dish to cut through the richness of a BBQ spread. You might even find yourself sneaking bites straight from the bowl before it hits the table. And yes, it’s what side dish goes with chicken and waffles without stealing the spotlight.

Korean-Style Spicy Slaw

Now, let’s shake things up. Korean-style spicy slaw—bold, fiery, unforgettable. Thinly sliced cabbage mixed with julienned carrots and radishes, all dressed in a spicy, tangy gochujang sauce. Every bite has a perfect balance of heat and freshness. It’s a riot of flavors that pairs wonderfully with grilled meats, bringing an unexpected twist to your classic side dish lineup.

Sweet Carrot Cabbage and Beet Slaw

Lastly, the sweet carrot cabbage and beet slaw. This one’s a work of art. The vibrant colors—orange, purple, and deep red—create a visual feast even before you take a bite. The sweetness of the carrots, the earthiness of the beets, and the crunch of the cabbage, all melded together with a light vinaigrette. It’s both a salad and a slaw, versatile enough to pair with any main dish, adding a sweet, fresh note that’s impossible to resist.

The beauty of salads and slaws lies in their capacity to complement heartier dishes, providing that bit of lightness and zest where it’s most needed. There’s always room for more green on the table, even in the most indulgent Southern spreads.

Sweet and Savory Side Options

Sweet Pairings

Peach Salsa

Let’s start with a symphony of flavors. Peach salsa. Juicy, fresh peaches diced and mixed with bell peppers, red onion, cilantro, and a hint of jalapeño for that unexpected kick. Add a squeeze of lime and a sprinkle of sea salt, and you’ve got this zesty, sweet side that effortlessly complements any savory dish. Imagine scooping up this bright, tangy goodness with a forkful of chicken and waffles, the warm and spicy flavors mingling beautifully.

Apple Compote

Apple compote—a warm embrace in a bowl. Sweet, tender apples simmered with cinnamon, nutmeg, and a touch of brown sugar until they become a luscious, fragrant compote. This isn’t just a side; it’s an experience. Perfectly at home with pork chops, ham, or even as a topping for waffles, it brings a depth of warmth that only comfort food can. Layer it with Greek yogurt or slather it on toast for a break from the savory barrage.

Maple Candied Bacon

Bacon lovers, this one’s for you. Maple candied bacon. Imagine thick-cut bacon strips glazed with pure maple syrup and a dash of black pepper, then baked until the edges caramelize and the bacon turns crisp yet chewy. It’s the epitome of savory-sweet harmony. Lay a couple of strips next to fried chicken and waffles, and you’ve got a breakfast (or brunch) that’s worthy of every craving. The crispy texture, the syrupy sweetness—perfection.

Savory Additions

Tomato Bacon Jam

Tomato bacon jam. Those three words alone are enough to make your mouth water. Ripe tomatoes cooked down with smoky bacon, onions, vinegar, and brown sugar until they meld into a thick, savory jam that’s bursting with umami. It’s the kind of condiment that can elevate anything it touches, from a simple piece of toast to a gourmet burger. Dollop it next to chicken and waffles, and watch the flavors come alive—a dance of sweet, tangy, and smoky.

Spicy Cheese Sauce

And then, there’s spicy cheese sauce. Velvety, gooey cheese with a kick. Melted cheddar, a splash of cream, a handful of jalapeños, and a sprinkle of smoked paprika, all blended into this luscious sauce. It’s the perfect dip for fries, nachos, or drizzled over roasted vegetables. When paired with savory dishes like chicken and waffles, it adds a creamy, spicy punch that’s impossible to resist. Dip, dollop, drizzle—this sauce transforms every bite into something spectacular.

The beauty of sweet and savory side options is their ability to surprise and delight with every bite, creating a balance that’s both harmonious and exciting.

Hearty and Flavorful Sides

Protein-Packed Choices

Garlic Shrimp

Let’s talk about garlic shrimp. Picture succulent shrimp, bathed in rich garlic butter, with a sprinkle of fresh parsley. The aroma alone is enough to make you swoon. These little gems are not just a side—they’re a highlight. Perfectly charred on the outside, tender on the inside, and bursting with flavor. Pair them with anything, and they’ll steal the show. Ideal for those evenings where you want something quick yet elegant. Works wonders next to a plate of chicken and waffles, adding a sea-fresh vibrancy to the meal.

Coconut Shrimp

Now, imagine coconut shrimp. Crunchy exterior, juicy interior, all encrusted in a sweet, nutty coconut batter. Each bite is an exotic escape. Dip them in a tangy pineapple salsa, and you’re transported straight to a tropical paradise. These shrimp are the kind of dish you crave long after the meal is over. Pair these with the sweetness of waffles and the savory richness of fried chicken, and you’ll hit that sweet-savory symphony just right.

Pasta-Based Additions

Stovetop Mac and Cheese

Mac and cheese—comfort in a bowl. But not just any mac and cheese. Stovetop mac and cheese. Creamy, cheesy, and ultra-decadent. Think al dente pasta enveloped in a velvety cheese sauce that clings to every curve. This is the kind of side dish that doesn’t just complement; it elevates. It’s like wrapping yourself in a warm blanket on a chilly evening. Your guests will swoon, especially when served alongside something like grilled ribs or even crispy-skinned chicken. And, of course, when pondering what side dish goes with chicken and waffles, creamy mac and cheese instantly comes to mind.

Feta Pasta

Unexpected? You bet. Feta pasta is that dash of Mediterranean charm you didn’t know you needed. Crumbled feta, cherry tomatoes, a drizzle of olive oil, and a sprinkle of oregano. Roast everything until it melds into this tangy, savory sauce that clings to your pasta like a love letter. It’s fresh yet indulgent, and oh so flavorful. Pair it with a robust dish like barbecued chicken, and you’ve got a duo that dances together beautifully on the palate.

There’s a world of hearty and flavorful sides out there, each one eager to steal the spotlight and compliment the main course effortlessly. Whether you lean towards the protein-packed delights or the creamy joys of pasta, there’s no end to the delicious possibilities.

Balanced Vegetable Dishes

Cooked Vegetables

Roasted Asparagus

Roasted asparagus—there’s something transformative about it. Snap off the woody ends, toss them with olive oil, salt, and pepper, and pop them into a hot oven. The edges get crispy, the stalks tender, the flavor smoky. A squeeze of lemon afterward wakes them up. It’s a straightforward dish, yet so profound in its simplicity. These green spears grace your plate with a refined touch, offering a refreshing contrast to heartier dishes like a thick slice of Southern meatloaf or what side dish goes with chicken and waffles. Pure elegance.

Succotash with Bacon

Imagine a bowl brimming with color: corn, lima beans, bell pepper, onion, and most importantly—bacon. Classic succotash, kissed with smoky goodness from crispy bacon pieces. The vegetables sautéed until they almost melt together, creating a harmony of flavors and textures that just begs to be devoured. The addition of bacon gives it that soul-warming quality, making it a perfect companion for juicy fried chicken or pork chop. This isn’t just a veggie side; it’s a hearty, flavorful celebration of summer’s bounty.

Pickled and Fermented Options

Spicy Pickled Okra

Pickling—that magical process that takes vegetables from ordinary to extraordinary. Spicy pickled okra, for instance. Crisp, tangy, with a bite of heat that sneaks up on you. Packed with garlic, dill, and red pepper flakes, these pods bring a zingy counterpoint to richer dishes. Think about it: an unexpected pop of flavor in a barbecue spread, or a cool contrast to spicy fried fish. Pickled okra isn’t just a side; it’s an adventure for your taste buds.

Vinegar-Based Coleslaw

A staple, yet with room for creativity. Vinegar-based coleslaw—crisp cabbage and carrots, tossed in a tangy, slightly sweet dressing that cuts through heaviness like a knife through butter. It’s the kind of slaw that makes you rethink all the creamy versions you’ve known before. Perfectly crisp and refreshing, it partners wonderfully with slow-cooked ribs, pulled pork, or anything that benefits from a splash of acidity. The vinegar dressing keeps it light and crunchy, making sure it holds its own even alongside the richest main course.

Balanced vegetable dishes are not just about bringing greens to the table; they’re about infusing meals with freshness, color, and complexity. They bridge the gap between indulgent and healthy, ensuring every meal feels complete.

Brunch-Worthy Additions

Breakfast-Inspired Sides

Sausage Gravy

Sausage gravy—thick, rich, and oh-so-decadent. Imagine chunks of savory sausage swimming in a velvety roux-based gravy. Ladle it generously over biscuits, and suddenly, you’re transported to a Southern diner, where comfort food reigns supreme. The peppery notes, the creamy texture, it’s all about indulgence here. And let’s be real, is there anything better than dunking a crispy waffle into some luxurious gravy? This is not just a side; it’s a main event waiting to steal the show.

Baked Onion Rings

Onion rings, but make them baked. Crispy, golden, and without the guilt of deep frying. Slice those onions into thick rings, dredge them in a seasoned breadcrumb mix, and bake until they’re beautifully crisp. The natural sweetness of the onions meets the satisfying crunch of the coating—pure bliss. Serve these alongside a range of dishes; they pair as beautifully with a burger as they do with chicken and waffles. Each bite is a burst of flavor, a delightful contrast of sweet and savory.

Creative Combinations

Bloody Maria Cocktail with Bourbon Bacon

Let’s talk sophisticated—Bloody Maria cocktail with bourbon bacon. Picture this: a cocktail glass edged with a smoky, spicy salt rim. Fill it with a mix of tequila, tomato juice, lime, and spices, and garnish with a skewer of olives, pickled veggies, and a strip of bourbon-infused bacon. Yes, bacon in a cocktail. The spicy, savory notes of the Bloody Maria juxtaposed with the sweet, smoky bacon—it’s an explosion of flavors. Perfect for brunch, this is the kind of drink that elevates the entire dining experience and leaves everyone talking.

Hot Honey for Drizzling

Hot honey—sweet, spicy, and utterly transformative. Drizzle this liquid gold over anything and watch it become extraordinary. Fried chicken, waffles, even roasted vegetables—everything tastes better with a touch of hot honey. The heat from the chili flakes combined with the natural sweetness of honey creates a flavor profile that’s nothing short of addictive. Keep a jar on the table, and you’ll find yourself reaching for it again and again.

Brunch-worthy additions bring that extra flair to your morning spread, turning the ordinary into the unforgettable. Whether you’re going comfort food classic or innovative and creative, these dishes ensure every bite is a revelation.

Customizing for Dietary Preferences

Gluten-Free and Low-Carb Variants

Gluten-Free Chicken and Waffles Pairings

Creating a feast for everyone? Gluten-free chicken and waffles are an absolute win. Picture it: crispy gluten-free waffles that are just as fluffy and golden as their wheat-filled counterparts. They’re the base, light and airy, ready to soak up every drop of syrup and butter. Top that with gluten-free fried chicken—coated in seasoned almond flour and cornstarch, fried to perfection. A meal that sings Southern comfort, yet caters to those with gluten intolerance.

But what’s a side dish for this masterpiece? Enter creamy cheese grits. Made with gluten-free grits, a touch of cream, and loads of cheese, they bring that creamy, cheesy comfort that pairs so well with the crunchy, savory chicken.

Keto-Friendly Sides

Navigating the keto lifestyle doesn’t mean sacrificing flavor. Imagine juicy, keto-friendly fried chicken, coated in crushed pork rinds and Parmesan, fried to crispy perfection. Now let’s talk sides. How about cauliflower mash? Velvety smooth, with a touch of cream and garlic, it mimics the comforting texture of mashed potatoes but keeps the carbs at bay.

And don’t forget a fresh avocado and bacon salad. Creamy avocado chunks, crispy bacon bits, tossed with mixed greens and a tangy lemon vinaigrette. It’s light, refreshing, and bursting with flavor. Pair these with chicken and waffles, and you’ve got a meal that’s indulgently keto without an ounce of guilt.

Vegetarian and Vegan Alternatives

Plant-Based Chicken Tenders

The rise of plant-based alternatives has been nothing short of culinary magic. Think crispy, golden-brown plant-based chicken tenders made from seitan or soy protein. They’re the star of your vegan chicken and waffles plate. Crunchy on the outside, tender on the inside, served with a stack of fluffy vegan waffles that are indistinguishable from the real deal.

To complement, how about some rich and creamy vegan mashed potatoes? Made with coconut milk, a splash of olive oil, and plenty of roasted garlic, these mashed potatoes are a hug in a bowl. Add a side of collard greens sautéed in vegetable broth with a hit of smoked paprika for that traditional Southern feel.

Vegan Slaws and Mashed Potatoes

Let’s not forget about the slaw. A vibrant, crunchy vegan slaw with shredded cabbage, carrots, and a tangy apple cider vinaigrette. It’s the freshness that balances out the richness of the fried chicken and waffles.

And for an extra layer of comfort, bring in the vegan cheese mashed potatoes. Earthy potatoes whipped with vegan cheddar and a splash of almond milk, creamy and decadent, providing that familiar taste without the dairy.

Customizing for dietary preferences doesn’t mean losing flavor or joy in your meal. Whether you’re gluten-free, keto, vegetarian, or vegan, the options are endless and delicious.

FAQ on What Side Dish Goes With Chicken And Waffles

What are some classic Southern sides for chicken and waffles?

Classic Southern sides are a must. Think creamy cheese grits, sweet potato casserole, and buttermilk biscuits. These staples add that comforting touch, ensuring every bite is satisfying. Pairing them with chicken and waffles brings out the best of Southern cuisine, making your meal feel like a cozy, indulgent embrace.

What vegetable sides pair well with chicken and waffles?

Vegetable sides like spicy collard greens, air-fried okra, and cornbread pudding bring a refreshing balance. The greens add a touch of heat and bitterness, while the cornbread pudding offers a sweet, comforting complement. Each of these brings a unique flavor that enhances the overall brunch experience.

Can potato dishes be served with chicken and waffles?

Absolutely! Cream cheese mashed potatoes, cheesy garlic mashed potatoes, and scalloped potatoes are great choices. These comfort food classics add a creamy, hearty touch. The richness of potatoes pairs beautifully with crispy chicken and soft waffles, creating a satisfying, layered meal experience.

Are salads a good choice with chicken and waffles?

Yes, salads bring a refreshing balance. Rainbow fruit salad with lime dressing or kale and Brussels sprouts salad with maple vinaigrette are excellent choices. Their vibrant flavors and crisp textures cut through the richness, offering a delicious and light counterpoint to the indulgent main dish.

What are some sweet options to serve alongside chicken and waffles?

Consider peach salsa, apple compote, and maple candied bacon. These sweet pairings add a burst of flavor that complements the savory chicken and waffles. Their sweetness enhances the meal, providing a delightful contrast that excites your taste buds with every bite.

How can I add a savory twist to chicken and waffles?

Tomato bacon jam and spicy cheese sauce are perfect for a savory twist. The umami-rich jam and creamy, spicy sauce add depth and complexity. These additions elevate the meal, transforming it into a flavor-packed experience that’s both satisfying and memorable.

What are some hearty, protein-packed sides for chicken and waffles?

Garlic shrimp and coconut shrimp are fantastic choices. These protein-packed additions bring a touch of elegance and flavor. Their succulence pairs wonderfully with chicken and waffles, creating a balanced and protein-rich meal that’s satisfying and delicious.

Do vegetable side dishes offer a good balance?

Roasted asparagus and succotash with bacon are great vegetable sides. They add a fresh, vibrant touch and offer a balance to the meal’s richness. The natural flavors of vegetables enhance the dining experience, making each bite feel wholesome and complete.

Are brunch-worthy sides suitable for chicken and waffles?

Sausage gravy and baked onion rings are wonderful brunch-worthy additions. The gravy adds a rich, creamy texture, while the onion rings provide a satisfying crunch. These sides elevate any brunch, making chicken and waffles feel indulgent and hearty.

How can I customize sides to meet dietary preferences?

Gluten-free and keto-friendly options, like gluten-free chicken and waffles or cauliflower mash, cater beautifully to specific dietary needs. Vegan alternatives like plant-based chicken tenders and vegan slaws ensure everyone can enjoy the meal. Customizing sides makes every guest feel welcome and catered to.

Conclusion

Finding the perfect answer to what side dish goes with chicken and waffles opens up a realm of delicious possibilities. The balance of savory and sweet, enhanced by well-chosen sides, transforms a meal into a symphony of flavors.

It doesn’t matter if you lean towards classic Southern sides like creamy cheese grits and buttermilk biscuits or crave the refreshing crunch of salads like rainbow fruit salad with lime dressing. Each addition brings something unique to the plate.

Dive into the richness with mashed potatoes or scalloped potatoes for that comfort food vibe, or spice things up with savory options like tomato bacon jam and spicy cheese sauce.

Your meal can be abundantly satisfying whether you choose protein-packed sides like garlic shrimp or creative brunch-worthy additions like sausage gravy. Customizing for dietary preferences ensures everyone can enjoy.

Ultimately, the magic lies in choosing sides that resonate with your taste buds, turning chicken and waffles into an unforgettable dining experience.