Imagine sinking your teeth into a perfectly tender brisket, its flavors rich and savory, complemented by the ideal side dish. But what makes that brisket meal truly unforgettable? The answer lies in selecting the right accompaniment.
When you’re pondering what side dish goes with brisket, it’s more than just filling the plate—it’s about balancing flavors, textures, and creating a harmonious dining experience.
In this article, we’ll explore the art of pairing brisket with sides that elevate the meal from good to great. You’ll learn how to enhance your brisket feast with everything from classic choices to unique, innovative options.
Whether you’re aiming for traditional comfort or something with a modern twist, we’ll guide you through a variety of side dishes that complement brisket beautifully. By the end, you’ll be equipped with the knowledge to craft a memorable meal that everyone will rave about.
What Side Dish Goes with Brisket
| Side Dish | Flavor Profile | Texture | Preparation Time | Pairing Suitability |
|---|---|---|---|---|
| Creamy Coleslaw | Tangy and sweet | Crunchy | 15 minutes | Great with smoky brisket |
| Roasted Vegetables | Savory and earthy | Tender with caramelized edges | 40 minutes | Complements rich brisket |
| Garlic Mashed Potatoes | Rich and creamy | Smooth and creamy | 30 minutes | Balances brisket’s richness |
| Cornbread | Sweet and savory | Moist and crumbly | 30 minutes | Adds a touch of sweetness |
| Baked Beans | Sweet and smoky | Hearty and thick | 1 hour | Perfect with BBQ brisket |
Classic Side Dishes for Brisket
When you’re sinking your teeth into a perfectly cooked brisket, you need sides that not only complement but elevate the experience. A well-cooked brisket deserves classic accompaniments that bring out its rich flavors and textures. Here’s a dive into some timeless side dishes that never fail to hit the mark.
Coleslaw
Nothing cuts through the richness of brisket quite like a crisp, tangy coleslaw. The cool crunch of shredded cabbage and carrots, dressed in a creamy or vinegar-based sauce, provides a refreshing contrast. It’s like a palate cleanser between those mouthfuls of tender beef. I find that a hint of sweetness in the dressing can really bring out the best in brisket.
Mashed Potatoes
Creamy mashed potatoes are a staple for a reason. They’re the ultimate comfort food, pairing beautifully with the savory juices of brisket. Whether you like them buttery, garlicky, or with a touch of cream cheese, mashed potatoes are always a hit. They’re the kind of side that makes you want to soak up every bit of that rich brisket gravy.
Baked Beans
For a touch of smoky sweetness, baked beans are a perfect match. The hearty beans, slow-cooked with a rich sauce, add a delightful depth to your meal. The sweetness and spice of the beans harmonize with the smoky flavors of the brisket, making them an unbeatable duo on your plate.
Cornbread
Golden, buttery cornbread is more than just a side; it’s a comforting companion to brisket. The slightly sweet and crumbly texture complements the beefy richness of the brisket. A warm slice of cornbread, perhaps with a dollop of honey butter, is just what you need to complete a hearty meal.
Green Beans
When you need something a bit lighter to balance out the richness of brisket, green beans come to the rescue. Steamed or sautéed with a bit of garlic and olive oil, they add a fresh crunch and a splash of green to your plate. They’re a simple yet effective way to introduce a bit of lightness to your meal.
Potato Salad
Potato salad brings a tangy, creamy element that works wonderfully with brisket. Whether you go for a classic version with mayonnaise and pickles or a mustard-based variety, potato salad adds a cool, creamy touch that complements the brisket’s hearty flavors. It’s a perfect side for a barbecue or family gathering.
Garlic Bread
When you’ve got a plate of brisket, you often have a flavorful sauce or gravy you want to savor. Garlic bread is ideal for this purpose. Its crispy, buttery surface is perfect for soaking up every last drop of that delicious brisket gravy. Plus, the aroma of garlic adds another layer of irresistible flavor to your meal.
Creamed Spinach
For a more indulgent touch, creamed spinach provides a rich, creamy contrast to the robust flavors of brisket. The creamy texture and slightly tangy flavor of the spinach complement the richness of the brisket, creating a well-rounded, decadent meal.
Sweet Potatoes
Sweet potatoes, with their natural sweetness and soft texture, offer a delightful contrast to the savory brisket. Roasted or mashed, they bring a touch of sweetness that balances out the beef’s richness. They’re a great way to add a bit of variety and depth to your side dish selection.
Brussels Sprouts
If you’re looking for something a bit more sophisticated, Brussels sprouts might be the answer. Roasted to perfection, these little cabbages develop a caramelized exterior that pairs beautifully with the deep flavors of brisket. They add a touch of elegance to your meal, with a delightful crunch and flavor.
This assortment of sides ensures that each bite of brisket is a complete experience, enhancing the meal with both classic and beloved accompaniments.
Vegetable-Based Sides
When it comes to side dishes for brisket, vegetables can provide the perfect balance, complementing the richness of the meat while adding their own burst of flavor and texture. Here’s a selection of vegetable-based sides that can transform a hearty brisket meal into something truly memorable.
Roasted Vegetables
There’s something magical about roasted vegetables. Tossed in olive oil, seasoned with salt, pepper, and maybe a hint of garlic, they caramelize beautifully in the oven. Imagine roasted carrots, bell peppers, and onions, their natural sweetness intensifying with every minute they spend in the heat. These veggies add a satisfying depth to the meal and create a colorful plate alongside the brisket. The crispy edges and tender centers are the perfect foil to the savory richness of the meat.
Green Beans
Green beans offer a crisp, fresh contrast to the heaviness of brisket. Sauté them with a bit of garlic and a splash of lemon juice, and you’ve got a side that’s light, bright, and packed with flavor. They’re not just a pretty addition; their slight crunch and vibrant green color bring a burst of freshness that complements the hearty nature of brisket. If you’re feeling adventurous, adding a sprinkle of almonds or a dash of soy sauce can elevate them even further.
Creamed Spinach
There’s nothing like the richness of creamed spinach to pair with a juicy brisket. This dish is creamy, lush, and adds a velvety texture that balances the robust flavors of the meat. The spinach, cooked down with cream, garlic, and a touch of nutmeg, creates a side that feels indulgent yet manages to cut through the richness of the brisket. It’s a side that brings both comfort and sophistication to the table.
Sweet Potatoes
Sweet potatoes are a versatile side that can range from savory to sweet, but they always add a lovely touch to a brisket meal. Roasted sweet potatoes, with their caramelized edges and soft centers, provide a natural sweetness that complements the savory flavors of the brisket. You can also mash them for a creamy side or even try a sweet potato casserole if you’re in the mood for something extra special.
Brussels Sprouts
Brussels sprouts, when roasted or sautéed, develop a deep, nutty flavor that pairs beautifully with brisket. The outer leaves get crispy while the inner layers stay tender. Adding a splash of balsamic vinegar or a sprinkle of bacon can further enhance their flavor. These little green gems are not just a side; they’re a standout component of your meal, adding a touch of sophistication and a burst of flavor.
Sautéed Mushrooms
Mushrooms have a meaty texture and umami-rich flavor that makes them a fantastic side for brisket. Sautéed in butter with a bit of garlic and herbs, they absorb and complement the flavors of the meat. Their earthiness and slight chewiness create a satisfying contrast to the tender brisket, making them a great addition to any plate.
Cucumber Salad
For a refreshing and crisp counterpoint to the rich, hearty brisket, a cucumber salad is an excellent choice. Thinly sliced cucumbers with a light vinaigrette, fresh dill, and a sprinkle of salt and pepper offer a cool, crunchy, and slightly tangy note that brightens up the meal. It’s a simple yet effective way to add a touch of freshness and lighten up the plate.
Grilled Asparagus
Grilled asparagus, with its slightly charred tips and tender stalks, makes for a deliciously simple side. The smokiness from the grill adds a new dimension to the asparagus, enhancing its natural flavor and making it a perfect match for brisket. A squeeze of lemon or a sprinkle of Parmesan can elevate this dish even further, adding layers of flavor that complement the brisket beautifully.
Roasted Beets
Roasted beets, with their earthy sweetness, offer a unique twist to the traditional vegetable side. Their vibrant color and rich flavor provide a beautiful contrast to the deep, savory taste of brisket. Roasting brings out their natural sweetness and pairs wonderfully with a touch of goat cheese or a balsamic glaze.
Each of these vegetable-based sides brings its own flavor profile and texture to the table, enhancing the experience of enjoying brisket and creating a meal that’s both balanced and satisfying.
Salad Options for a Balanced Brisket Meal
When you’re planning a meal centered around brisket, the right salad can provide a crisp, refreshing contrast to the rich, hearty meat. A well-chosen salad not only adds a burst of color and texture to your plate but also helps balance out the richness of the brisket. Here’s a look at some salad options that perfectly complement brisket.
Classic Caesar Salad
A Caesar salad, with its crisp romaine lettuce, crunchy croutons, and tangy Parmesan cheese, brings a classic touch to your brisket meal. The creamy Caesar dressing adds a layer of richness that pairs nicely with the savory flavors of the brisket. It’s a timeless option that adds both texture and a touch of elegance to the meal.
Greek Salad
Imagine the bright flavors of a Greek salad—juicy tomatoes, crisp cucumbers, briny olives, and tangy feta cheese. This salad is all about fresh, vibrant ingredients that cut through the richness of brisket. The zesty vinaigrette, made with olive oil, lemon juice, and oregano, brings a refreshing brightness that complements the heavy meat.
Spinach Salad with Balsamic Vinaigrette
A spinach salad dressed with balsamic vinaigrette offers a light and flavorful counterpoint to the robust taste of brisket. The fresh spinach leaves are tender and slightly sweet, while the balsamic vinaigrette adds a tangy depth that pairs well with the savory brisket. Toss in some sliced strawberries or nuts for extra texture and flavor.
Cucumber and Tomato Salad
For a simple yet refreshing option, cucumber and tomato salad is perfect. The crispness of the cucumbers combined with the juiciness of tomatoes creates a light, hydrating salad that contrasts beautifully with the dense brisket. A light vinaigrette or just a sprinkle of salt and pepper is all you need to enhance these fresh ingredients.
Arugula Salad with Lemon Dressing
Arugula has a peppery bite that pairs wonderfully with the rich flavors of brisket. Toss it with a zesty lemon dressing, and you’ve got a salad that’s both refreshing and flavorful. The lemon dressing adds a tangy brightness that cuts through the heaviness of the brisket, making each bite feel more balanced.
Pickled Beet Salad
Pickled beets bring a tangy, slightly sweet flavor to your brisket meal. The vibrant color and unique taste of the beets add a different dimension to your plate. Combine them with some goat cheese and walnuts for a salad that’s both visually appealing and deliciously complex. The pickled beets provide a great contrast to the savory brisket.
Caprese Salad
A Caprese salad, with its layers of ripe tomatoes, fresh mozzarella, and basil, offers a delightful, Mediterranean touch. Drizzle with a bit of olive oil and balsamic reduction, and you’ve got a salad that’s rich in flavor yet light enough to complement the brisket. The combination of creamy cheese and juicy tomatoes is a perfect foil for the beef.
Chopped Salad
A chopped salad, loaded with a variety of fresh vegetables like bell peppers, cucumbers, and carrots, provides a satisfying crunch and an explosion of flavors. Toss it with a simple vinaigrette or a more robust dressing depending on your taste. This salad offers a hearty, refreshing accompaniment to brisket that’s both filling and nutritious.
Corn and Avocado Salad
Corn and avocado salad brings together sweet corn, creamy avocado, and a touch of lime juice for a bright, flavorful salad. The sweetness of the corn and the richness of the avocado provide a pleasant contrast to the savory brisket. It’s a fun, summery salad that adds a burst of flavor and texture to your meal.
Roasted Red Pepper Salad
Roasted red peppers have a sweet, smoky flavor that pairs beautifully with brisket. Combine them with some fresh herbs, olives, and a light vinaigrette, and you’ve got a salad that’s both hearty and vibrant. The roasted peppers add a depth of flavor that complements the richness of the brisket without overwhelming it.
These salad options offer a delightful range of flavors and textures, adding a refreshing contrast to the rich, savory taste of brisket. Whether you’re looking for something classic or a bit more adventurous, these salads can enhance your meal and provide a perfect balance.
Bread and Grains to Serve with Brisket
When it comes to rounding out a meal featuring brisket, bread and grains can be the unsung heroes that make the plate complete. They provide a perfect canvas for soaking up rich gravies, complement the hearty flavors, and offer satisfying textures. Here are some ideal options to consider.
Buttery Dinner Rolls
Imagine a basket of warm, buttery dinner rolls arriving at the table. Soft, fluffy, and just a touch sweet, these rolls are perfect for sopping up every last bit of brisket gravy. The rich butteriness complements the savory brisket beautifully, adding a comforting touch to your meal.
Garlic Parmesan Bread
Garlic Parmesan bread is a fantastic choice for those who love a bit of extra flavor. The crispy crust, combined with the buttery garlic and sharp Parmesan, adds a delightful crunch and a burst of taste. It’s the kind of bread that makes you want to load up on brisket, knowing that each bite will be enhanced by the aromatic, savory notes of the bread.
Creamy Polenta
Polenta, when cooked to creamy perfection, offers a velvety backdrop to your brisket. Its mild, slightly sweet flavor is a great match for the bold taste of brisket. You can serve it soft and creamy, or let it set and then slice it for a firmer texture. Either way, it soaks up the brisket’s juices and adds a luxurious touch to the plate.
Rice Pilaf
Rice pilaf, with its delicate flavors and light texture, is an excellent choice for serving with brisket. The subtle hints of herbs and spices in the pilaf can enhance the flavors of the brisket without overpowering it. Plus, the fluffy grains are perfect for soaking up any remaining sauce or gravy.
Cornbread
Cornbread, with its slightly sweet and crumbly texture, pairs wonderfully with brisket. It’s the ideal accompaniment for those who love a touch of sweetness with their savory meat. Whether you make it with a hint of honey or add some jalapeños for a kick, cornbread brings a comforting, rustic element to your meal.
Sourdough Bread
Sourdough bread, with its tangy flavor and chewy texture, is a great way to add some depth to your brisket meal. Its crusty exterior and soft, airy interior provide the perfect surface for scooping up brisket and gravy. The slight tanginess of sourdough complements the richness of the meat in a delightful way.
Quinoa
Quinoa offers a nutritious, protein-packed grain option that pairs well with brisket. Its slightly nutty flavor and fluffy texture make it a versatile choice. You can prepare it simply, or add some herbs and vegetables to make it a more robust side dish. It’s a great way to add a healthy touch to your meal.
Creamy Risotto
Risotto, with its creamy texture and rich flavors, is a luxurious side that goes beautifully with brisket. The creamy consistency of risotto allows it to absorb the brisket’s juices, creating a cohesive and indulgent dining experience. Whether you add mushrooms, Parmesan, or just keep it classic, risotto makes for an elegant companion.
Yorkshire Pudding
Yorkshire pudding, with its airy, crispy exterior and soft, custardy interior, is a fantastic choice for soaking up brisket gravy. Traditionally served with roast beef, it’s equally delicious with brisket. The texture of Yorkshire pudding adds a unique element to your plate, making each bite an adventure.
Barley Salad
Barley salad, with its chewy texture and nutty flavor, provides a hearty side dish that complements brisket well. Toss it with some fresh herbs, roasted vegetables, and a light vinaigrette, and you’ve got a salad that’s both filling and flavorful. It’s a great way to add a bit of variety and substance to your meal.
Each of these bread and grain options offers something unique to your brisket meal, whether it’s a rich, creamy texture or a crunchy, flavorful contrast. They help complete the meal, providing both satisfaction and balance.
Light and Refreshing Sides
When you’ve got a robust, flavorful brisket on your plate, adding a light and refreshing side can be a game changer. It provides a balance to the meal and helps cut through the richness. Here’s a selection of sides that do just that.
Crisp Cucumber Salad
Picture a bowl of crisp cucumber salad, its cool, crunchy slices drenched in a tangy vinaigrette. Adding a touch of dill or fresh herbs can elevate it even more. The lightness of cucumbers, combined with a zesty dressing, offers a refreshing counterpoint to the hearty brisket. It’s the kind of salad that feels like a breath of fresh air with each bite.
Lemon Herb Quinoa
Quinoa with a hint of lemon and a sprinkle of fresh herbs brings a bright, clean flavor to the table. The lightness of quinoa pairs perfectly with brisket, offering a fluffy texture that complements rather than competes. Toss in some chopped veggies or nuts for added texture, and you’ve got a side that’s both nutritious and refreshing.
Tangy Coleslaw
Coleslaw, with its crunchy cabbage and tangy dressing, provides a satisfying contrast to the rich, savory brisket. The crunchiness of the cabbage, combined with the tanginess of the vinegar-based dressing, offers a fresh burst of flavor. It’s the kind of side that adds a nice textural balance and a touch of acidity to your meal.
Watermelon and Feta Salad
Imagine the juiciness of ripe watermelon mingling with the creamy, tangy feta cheese. Add a few fresh mint leaves and a drizzle of balsamic reduction, and you have a salad that’s both refreshing and intriguing. The sweetness of the watermelon and the saltiness of the feta create a delightful contrast to the savory brisket.
Simple Greek Tzatziki with Pita
A cool, creamy tzatziki sauce paired with warm pita bread is a match made in heaven. The refreshing cucumber and garlic flavors of the tzatziki offer a delightful balance to the rich brisket. Serve it with pita for a satisfying, light addition that complements the main dish beautifully.
Arugula and Cherry Tomato Salad
Arugula’s peppery bite paired with the sweet juiciness of cherry tomatoes creates a salad that’s both refreshing and flavorful. Tossed with a light vinaigrette, this salad adds a nice contrast to the hearty brisket. The arugula adds a bit of spiciness, while the tomatoes bring a touch of sweetness.
Avocado and Corn Salad
The creamy avocado and sweet corn in this salad offer a refreshing and satisfying combination. Tossed with lime juice and a bit of cilantro, it’s a bright, flavorful side that pairs wonderfully with brisket. The creaminess of the avocado and the sweetness of the corn create a delicious balance.
Asian Cucumber Salad
With its crisp cucumbers and a light, tangy dressing made with rice vinegar and a touch of sesame oil, this salad brings a touch of Asian flair to your meal. The freshness of the cucumbers and the subtle heat of the chili flakes offer a nice contrast to the rich brisket.
Grapefruit and Fennel Salad
Grapefruit adds a refreshing burst of citrus that pairs beautifully with the slight anise flavor of fennel. Combined with a light honey dressing, this salad offers a unique, tangy flavor profile that cuts through the richness of brisket. The combination of flavors is both invigorating and balancing.
Raw Veggie Platter with Hummus
A platter of raw vegetables like bell peppers, carrots, and celery paired with creamy hummus makes for a light, crunchy side. The freshness of the veggies and the smooth, flavorful hummus provide a nice contrast to the savory brisket. It’s a simple, healthy addition that adds variety and freshness to the meal.
These light and refreshing sides are designed to complement brisket by adding a crisp, clean contrast to its richness. They bring brightness and balance, making your meal not only more enjoyable but also more dynamic.
Creative and Unique Sides
When it comes to pairing brisket with something that breaks the mold, sometimes you need to think outside the box. These creative and unique sides not only complement the brisket but also bring a new level of excitement to the table. Here’s a dive into some truly inventive choices.
Sweet Potato and Black Bean Salad
Imagine the sweetness of roasted sweet potatoes mingling with the earthiness of black beans. Tossed with a zesty lime dressing and a sprinkle of feta, this salad adds a delightful mix of textures and flavors. It’s a vibrant and hearty option that pairs surprisingly well with brisket, bringing a fresh, sweet element to the plate.
Roasted Beet and Citrus Salad
Roasted beets, with their deep, earthy flavor, combined with the bright zing of citrus segments, create a salad that’s both visually stunning and delicious. A touch of goat cheese and some crunchy nuts add extra depth and texture. The combination of the sweet beets and tangy citrus is a refreshing contrast to the richness of brisket.
Bacon-Wrapped Brussels Sprouts
Brussels sprouts wrapped in crispy bacon? Yes, please. The smokiness of the bacon and the caramelized edges of the sprouts create a unique, flavorful side. These little bites are perfect for adding a touch of decadence and a delightful crunch to your brisket meal.
Spiced Carrot and Apple Slaw
This slaw mixes shredded carrots with crisp apples and a touch of spice. The sweet and tangy dressing with a hint of cinnamon and nutmeg creates a refreshing and slightly sweet contrast to the savory brisket. The crunch of the carrots and the juiciness of the apples bring a refreshing twist to your plate.
Cauliflower Rice with Curry
Cauliflower rice, flavored with aromatic curry spices, offers a low-carb alternative that doesn’t skimp on flavor. The subtle heat from the curry adds a nice kick without overwhelming the brisket. Plus, the fluffy texture of cauliflower rice makes it a perfect side to soak up any juices or sauces.
Moroccan-Spiced Couscous
Couscous with Moroccan spices, like cumin and coriander, brings a burst of exotic flavor to your brisket meal. The tiny grains, cooked to fluffy perfection, are great for soaking up the savory brisket drippings. A sprinkle of fresh herbs and a squeeze of lemon make this side both vibrant and tasty.
Kimchi Fried Rice
Kimchi fried rice introduces a tangy, spicy kick to the traditional rice side. The fermented tang of kimchi and the savory notes from the soy sauce create a bold contrast to the richness of brisket. Each bite is a fusion of flavors that keeps the meal exciting and lively.
Baked Stuffed Portobello Mushrooms
Portobello mushrooms stuffed with a mixture of cheeses, herbs, and maybe a hint of bacon offer a rich, umami-packed side. These stuffed mushrooms are an indulgent complement to brisket, providing a hearty, savory bite with a touch of elegance.
Grilled Pineapple Salsa
Grilled pineapple salsa, with its smoky sweetness and zesty lime, can be a refreshing side that adds a tropical flair to your brisket meal. The caramelized pineapple and fresh herbs create a vibrant contrast that enhances the flavors of the brisket in a unique way.
Pickled Red Onions
The sharp tang and vibrant color of pickled red onions offer a crunchy, tangy contrast to the rich, tender brisket. They add a punch of flavor and a touch of acidity that brightens up the whole meal, making each bite a bit more exciting.
These creative and unique sides provide not just a complement but an exciting twist to your brisket feast. They introduce fresh, bold flavors and textures that make the meal more dynamic and memorable.
Soups to Complement Brisket
Pairing soups with brisket might seem like an unconventional idea, but the right soup can elevate the meal into a truly memorable experience. When looking at what side dish goes with brisket, soups offer a warm, comforting start or a light, flavorful complement. Here are some of the best soup choices to bring a delightful contrast and harmony to your brisket.
Classic French Onion Soup
French onion soup, with its rich, savory broth and caramelized onions, offers a hearty and comforting complement to brisket. The deep, umami flavors from the onions, combined with the melted cheese on top, create a satisfying contrast to the rich, meaty brisket. Each spoonful of this classic soup feels like a warm hug.
Tomato Basil Soup
Tomato basil soup is a vibrant, tangy choice that balances the richness of brisket. The acidity of tomatoes and the fresh, aromatic basil provide a bright, refreshing contrast. It’s a simple yet flavorful soup that pairs beautifully, cutting through the heaviness with its zesty and slightly sweet notes.
Creamy Butternut Squash Soup
Butternut squash soup, with its smooth texture and slightly sweet flavor, offers a wonderful counterpoint to brisket. The creaminess and hint of nutmeg or cinnamon add warmth and depth, while the natural sweetness of the squash complements the savory, smoky notes of the brisket.
Spicy Black Bean Soup
A hearty, spicy black bean soup brings a bold, zesty kick that pairs wonderfully with brisket. The beans add substance, while the spices and a hint of lime provide a vibrant contrast. This soup is robust enough to stand up to the richness of brisket, adding a layer of complexity to the meal.
Mushroom Barley Soup
Mushroom barley soup is earthy and satisfying, making it a great match for brisket. The mushrooms bring a rich umami flavor, while the barley adds a chewy, comforting texture. It’s a soup that complements the depth of brisket while adding its own unique twist.
Roasted Red Pepper Soup
Roasted red pepper soup offers a smoky, slightly sweet flavor that pairs beautifully with brisket. The peppers bring a rich depth, while the creaminess of the soup provides a smooth contrast to the brisket’s texture. It’s a light yet flavorful option that enhances the overall dining experience.
Lentil Soup
Lentil soup is both hearty and nutritious, making it a great companion to brisket. The lentils add a pleasant texture and earthy flavor, while herbs and spices round out the soup, providing a comforting contrast. It’s a simple but satisfying choice that complements brisket well.
Gazpacho
For a refreshing twist, gazpacho offers a cold, tangy contrast to brisket. This chilled Spanish soup, made with tomatoes, cucumbers, and bell peppers, provides a crisp and vibrant flavor profile. It’s perfect for a summer meal or when you want a lighter side to your brisket.
Chicken Tortilla Soup
Chicken tortilla soup, with its spicy broth, crunchy tortilla strips, and fresh lime, provides a lively contrast to brisket. The combination of flavors and textures adds an exciting twist, balancing the rich, savory notes of the brisket with a zesty, satisfying soup.
Thai Coconut Soup
Thai coconut soup, or Tom Kha Gai, offers a creamy, aromatic flavor with a hint of spice. The coconut milk brings richness, while lemongrass and lime add brightness. This soup’s exotic flavors can complement the brisket’s richness, creating a unique and flavorful combination.
Soups are not just an afterthought but a way to enhance and diversify the dining experience with brisket. Each option brings its own flavor profile, providing a delightful contrast and harmony that elevates the entire meal.
Desserts to Conclude the Brisket Feast
A perfect brisket meal deserves an equally delightful ending. When thinking about what side dish goes with brisket, desserts might not be the first thing that comes to mind, but they can truly elevate the dining experience. After a rich and hearty brisket, it’s all about balance—something sweet and satisfying to round off the meal.
Classic Apple Pie
Apple pie, with its flaky crust and spiced apple filling, is a timeless choice that pairs wonderfully with brisket. The warm, comforting flavors of cinnamon and nutmeg provide a sweet contrast to the savory richness of the brisket. Each bite of this dessert is a harmonious blend of sweetness and spice, a classic way to end the meal.
Chocolate Lava Cake
For a touch of indulgence, a molten chocolate lava cake is an excellent choice. The gooey, rich chocolate center contrasts beautifully with the hearty brisket. This dessert’s intense chocolate flavor and velvety texture offer a luxurious finish to your meal, making it a standout choice.
Lemon Bars
If you’re craving something with a bit of tang, lemon bars offer a zesty, refreshing option. The bright citrus flavor cuts through the richness of the brisket, providing a clean, crisp finish. The sweet, buttery crust and tart lemon filling make these bars a delightful end to a savory meal.
Pecan Pie
Pecan pie brings a sweet and nutty flavor to the table, complementing the deep, savory notes of brisket. The caramelized pecans and rich, gooey filling create a delightful contrast, adding a touch of Southern charm to your feast. It’s a dessert that feels both comforting and indulgent.
Berry Crisp
Berry crisp, with its combination of tart berries and crunchy topping, offers a lighter yet satisfying end to a brisket meal. The freshness of the berries and the sweetness of the crisp topping provide a pleasant contrast to the rich, meaty main course. It’s a dessert that’s both refreshing and comforting.
Cheesecake
A classic cheesecake, whether plain or topped with fruit, is a versatile and indulgent choice. The creamy, smooth texture of the cheesecake complements the hearty brisket, while the subtle sweetness provides a satisfying finish. It’s a dessert that’s rich but not overpowering, perfect for rounding off the meal.
Bread Pudding
Bread pudding, with its warm, comforting texture and rich flavor, is an excellent choice for concluding a brisket feast. The combination of soft bread, sweet spices, and a hint of vanilla creates a cozy, satisfying end to the meal. It’s a dessert that feels both homey and decadent.
Tiramisu
Tiramisu, with its layers of coffee-soaked ladyfingers and creamy mascarpone cheese, offers a sophisticated finish. The bold flavors of coffee and cocoa, along with the rich, creamy texture, create a delightful contrast to the savory brisket. It’s an elegant dessert that adds a touch of Italian flair.
Ice Cream Sundaes
Ice cream sundaes are a fun and customizable choice. With a variety of toppings and flavors, you can create a dessert that suits your tastes perfectly. The cold, creamy ice cream provides a refreshing contrast to the hearty brisket, making it a crowd-pleaser that everyone can enjoy.
A well-chosen dessert can beautifully cap off a brisket meal, balancing the rich flavors and leaving everyone with a satisfied smile.
Practical Tips for Preparing and Serving Brisket Sides
When diving into the world of brisket, figuring out what side dish goes with brisket is half the fun. But it’s not just about choosing sides; it’s about preparing and serving them in a way that complements your main dish flawlessly. Let’s break down some practical tips to make your brisket meal shine.
Balancing Flavors and Textures
The key to a great brisket meal is balance. A hearty brisket, with its rich and succulent flavors, pairs beautifully with sides that offer a contrast in texture and taste. Think about serving something with a bit of acidity to cut through the richness. A crisp, tangy slaw or a fresh, vibrant salad can do wonders. On the flip side, creamy sides like mac and cheese or buttery mashed potatoes can add a comforting layer to your meal.
Timing is Everything
Timing can make or break a meal. To ensure everything hits the table hot and fresh, plan your cooking schedule carefully. Start with the sides that take the longest, like baked beans or roasted vegetables. Prep these early, so they’re ready to go into the oven or on the stove while you’re focusing on your brisket.
Keep It Simple but Flavorful
Not every side needs to be a showstopper. Sometimes, the simplest sides are the most effective. Freshly baked bread or a classic coleslaw can be incredibly satisfying without overshadowing the brisket. Use quality ingredients and let the flavors shine through. A sprinkle of fresh herbs or a dash of seasoning can elevate even the most straightforward side.
Make Ahead and Reheat
If you’re hosting a big meal, making sides ahead of time can save a lot of stress. Dishes like casseroles or roasted vegetables often taste even better the next day. Just be sure to reheat them properly. Gently warming them in the oven can help maintain their texture and flavor. Avoid using the microwave if you want to keep things crispy.
Presentation Matters
How you present your sides can enhance the dining experience. A well-arranged platter of vegetables or a beautifully dressed salad adds an appealing touch to the meal. Use colorful ingredients to make your sides pop on the plate. It’s all about creating a feast for both the eyes and the palate.
Keep Sides Warm
Nothing dampens a meal more than cold sides. If you’re not ready to serve immediately, keep your sides warm in a low oven or a slow cooker set to warm. This way, everything is ready to go when you’re ready to eat.
Adapt to Dietary Preferences
Everyone has different tastes and dietary needs. Offering a variety of sides ensures that there’s something for everyone. Consider including a vegetarian option or a gluten-free side to accommodate all your guests. It’s a thoughtful touch that shows you’ve considered everyone’s preferences.
Avoid Overcomplicating
Sometimes, less is more. Focus on a few well-executed sides rather than trying to prepare an extensive array. A perfectly roasted vegetable and a fresh salad can be just as satisfying as a more elaborate spread. Quality over quantity is the name of the game.
Fresh Ingredients Make a Difference
When selecting ingredients for your sides, go for the freshest options available. Fresh herbs, crisp vegetables, and ripe fruits will enhance the flavors of your dishes and make them stand out. Freshness can often mean the difference between a good side and a great one.
Serving at the Right Temperature
Lastly, make sure your sides are served at the right temperature. Hot sides should be warm but not scalding, while cold sides should be chilled but not too cold. This attention to detail ensures that every element of your meal is enjoyable from the first bite to the last.
Keeping these tips in mind will help you prepare and serve sides that perfectly complement your brisket, creating a meal that’s both delicious and memorable.
FAQ on What Side Dish Goes With Brisket
What are the best classic side dishes for brisket?
Classic sides like mashed potatoes, coleslaw, and baked beans never fail to complement brisket. Their hearty, comforting flavors balance the rich, savory notes of the meat. For a traditional meal, consider adding corn on the cob or a simple green salad.
Can I serve brisket with a salad?
Absolutely! A fresh salad can lighten the meal. Try a crisp garden salad or a tangy Greek salad. The crunch and acidity cut through the richness of the brisket, providing a refreshing contrast.
What vegetable-based sides pair well with brisket?
Vegetable-based sides such as roasted Brussels sprouts, glazed carrots, or sautéed green beans work wonderfully. They add vibrant flavors and textures that enhance the brisket without overpowering it.
Are there any unique side dishes that go well with brisket?
Certainly! Think beyond the norm with sides like sweet potato fries or a creamy mushroom risotto. These unique options bring unexpected flavors and elevate the meal to a new level.
What are the best bread and grain sides to serve with brisket?
Bread and grains like fluffy dinner rolls, garlic bread, or a hearty wild rice blend make excellent accompaniments. They soak up the delicious juices from the brisket and add satisfying texture to the meal.
How can I balance the richness of brisket with side dishes?
To balance the richness, opt for sides with acidity or a bit of sweetness. Tangy pickles, a zesty slaw, or a lightly sweetened cornbread can cut through the richness and refresh your palate.
What side dishes are suitable for a brisket barbecue?
For a brisket barbecue, sides like tangy barbecue baked beans, creamy macaroni and cheese, or a crunchy potato salad are ideal. They match the smoky, robust flavors of the brisket perfectly.
Can I serve soup as a side dish with brisket?
Yes, a light soup can be a great starter. Consider a clear broth or a vegetable soup that won’t overpower the main course. It adds warmth and complements the brisket without overshadowing it.
What are the best side dishes to serve with a brisket for a special occasion?
For a special occasion, elevate your brisket meal with gourmet sides like truffle mashed potatoes, roasted root vegetables, or a sophisticated quinoa salad. These dishes add a touch of elegance and enhance the overall dining experience.
What side dishes can I prepare ahead of time to serve with brisket?
Sides like coleslaw, baked beans, or casseroles can be made ahead. Prepare them in advance, store them properly, and reheat before serving. This helps streamline your meal preparation and allows you to focus on the brisket.
Conclusion
When considering what side dish goes with brisket, it’s essential to balance the rich, savory flavors of the meat with complementary tastes and textures. The right side dish can elevate your brisket meal from great to unforgettable. Whether you’re leaning towards classic comfort foods like mashed potatoes and coleslaw, or something more adventurous like sweet potato fries or a zesty quinoa salad, the key is harmony.
Opt for sides that enhance the brisket without overwhelming it. Crisp salads, flavorful vegetables, or hearty bread and grains provide the perfect backdrop. Remember, the goal is to create a well-rounded plate that satisfies every palate.
So, as you plan your next brisket feast, think about how each side can contribute to a balanced and delicious experience. Experiment, mix, and match to find your ideal combination that turns an ordinary meal into a memorable occasion.
