How to Cook Costco Breakfast Burritos

Red’s Breakfast Burritos from Costco are frozen, protein-packed wraps filled with scrambled eggs, sausage or bacon, and a three-cheese blend.

You’ll find them in the frozen food section.

Each burrito weighs 5 oz and takes between 2 to 22 minutes to cook depending on your method.

This guide covers three heating methods: air fryer, microwave, and conventional oven.

Product Details

Product: Red’s Breakfast Burrito (Meat Lovers or Turkey Sausage) Type: Frozen, fully cooked Package Size: 50 oz / 3.12 lbs (10 burritos) Price: $9.99 – $15.99 at Costco (varies by location) Storage: Keep frozen at 0°F Calories per Serving: 350 (Meat Lovers) or 320 (Turkey Sausage) Main Ingredients: Cage-free scrambled eggs, pork sausage, applewood smoked bacon, white cheddar, pepper jack, mozzarella cheese Item Number: 1106759

Cooking Methods Comparison

Recommended Method: Air fryer for crispy exterior and evenly heated filling.

Method 1: Air Fryer (Recommended)

The air fryer produces a crispy tortilla with a hot, melty center in about 20 minutes.

This is Red’s preferred cooking method.

Works for 1-2 burritos at a time depending on basket size.

Step 1: How Do You Prepare the Burrito?

Remove the burrito from its plastic wrapper.

No thawing required.

Instructions:

1. Take burrito out of freezer
2. Remove plastic wrapper completely

Equipment: Air fryer with basket

Step 2: What Temperature and Time Do You Use?

Preheat to 350°F and cook for 18-22 minutes.

Seam side should face up.

Instructions:

1. Preheat air fryer to 350°F
2. Place burrito seam side up in basket
3. Set timer for 20 minutes

Temperature: 350°F Time: 18-22 minutes from frozen

Step 3: Do You Need to Flip the Burrito?

No flipping required for air fryer method.

The circulating hot air cooks all sides evenly.

Instructions:

1. Leave burrito undisturbed during cooking
2. Check at 18 minutes for doneness

Checkpoint: At 18-minute mark, check for golden brown color

Step 4: How Do You Know When It’s Done?

The tortilla should be golden and crispy.

Internal temperature must reach 165°F.

Instructions:

1. Check tortilla is golden brown
2. Use food thermometer to verify 165°F internal temp
3. Let sit for 1 minute before eating

Target Temperature: 165°F minimum Visual Indicator: Golden brown, crispy tortilla with steam rising when cut

Quick Air Fryer Method (Faster)

Want it done quicker? Try this combo method.

Microwave first for 45 seconds, then air fry at 330°F for 12-14 minutes.

Cuts total time by about 8 minutes.

Method 2: Microwave

Fastest option when you’re short on time.

Ready in about 2 minutes total.

Tortilla will be soft, not crispy.

Step 1: How Do You Prepare the Burrito?

Unwrap and place on a microwave-safe plate.

Instructions:

1. Remove plastic wrapper
2. Place on microwave-safe plate
3. Cover with another plate or microwave-safe lid

Equipment: Microwave-safe plate, cover or lid

Step 2: What Power Level and Time Do You Use?

Cook on HIGH power, about 55-60 seconds per side.

Instructions:

1. Microwave on HIGH for 55-60 seconds
2. Flip burrito over
3. Microwave another 55-60 seconds

Power Level: HIGH (100% power for 1000-watt microwave) Time: 55-60 seconds per side (about 2 minutes total)

Step 3: When Do You Flip?

Flip once at the halfway point.

Instructions:

1. After first 55-60 seconds, carefully flip burrito
2. Poke with fork 2-3 times to release steam

Checkpoint: At 1-minute mark

Step 4: How Do You Know When It’s Done?

Filling should be steaming hot throughout.

Instructions:

1. Check internal temperature reaches 165°F
2. Let stand for 1 minute (it’s very hot inside)
3. Be careful with first bite

Target Temperature: 165°F Visual Indicator: Steam escaping, cheese fully melted

Prevent Tortilla Splitting

Wrap loosely in a damp paper towel before microwaving.

This adds moisture and helps prevent the tortilla from cracking open.

Poke a few holes with a fork to let steam escape.

Method 3: Conventional Oven

Best choice when cooking multiple burritos at once.

Takes longer but heats more evenly than microwave.

Good texture, somewhere between air fryer and microwave.

Step 1: How Do You Prepare the Burrito?

Preheat oven and prep your baking sheet.

Instructions:

1. Preheat oven to 350°F
2. Remove burrito from wrapper
3. Spray baking sheet with cooking spray

Equipment: Baking sheet, cooking spray, oven mitts

Step 2: What Temperature and Time Do You Use?

Bake at 350°F for 25-30 minutes total.

Instructions:

1. Place burrito on spray-coated baking sheet
2. Put in preheated oven
3. Set timer for 25 minutes

Temperature: 350°F Time: 25-30 minutes from frozen

Step 3: When Do You Flip?

Flip once at the halfway point for even browning.

Instructions:

1. At 12-15 minute mark, flip burrito over
2. Return to oven for remaining time

Checkpoint: 12-15 minute mark

Step 4: How Do You Know When It’s Done?

Tortilla should be lightly golden, filling hot throughout.

Instructions:

1. Check internal temperature reaches 165°F
2. Look for light golden color on tortilla
3. Let sit for 1 minute before serving

Target Temperature: 165°F Visual Indicator: Light golden color, steaming when cut

Safety and Quality Indicators

Food Safety:

• Internal Temperature: 165°F minimum (USDA requirement)
• Steam Check: Product should steam when cut open
• Thawing: Not required, cook from frozen

Quality Indicators (Done Properly):

• Color: Golden brown tortilla (air fryer/oven) or soft and pliable (microwave)
• Texture: Crispy outside, melted cheese inside
• Temperature: Hot throughout, no cold spots in center
• Appearance: Cheese fully melted, eggs heated through

Signs of Overcooking:

• Tortilla is hard, dry, or cracked
• Filling is dried out
• Cheese is rubbery
• Edges are burnt or blackened

Serving Suggestions

Portion Size: 1 burrito per serving (10 servings per package)

Serving Ideas:

• Top with salsa, sour cream, or guacamole
• Add hot sauce like Tapatio or Cholula
• Pair with fresh fruit or a small side salad

Pairing Recommendations:

• Fresh salsa and sliced avocado
• Orange juice or coffee
• Hash browns for a bigger breakfast

If you want more quick morning options, you might also like Costco breakfast sandwiches or Costco Belgian waffles.

Storage and Reheating

Leftover Storage:

• Refrigerate within 2 hours of cooking
• Store in airtight container or wrap in foil
• Consume within 3-4 days

Reheating Instructions:

• Air Fryer: 350°F for 4-5 minutes
• Microwave: 30-45 seconds on HIGH
• Skillet: 2-3 minutes per side over medium heat (adds crispiness)
• Target Temperature: 165°F

Troubleshooting Common Issues

Issue: Tortilla splits open during cooking Cause: Steam pressure builds up inside with no escape Solution: Poke 2-3 small holes with a fork before microwaving. For air fryer, place seam side up.

Issue: Burrito is soggy Cause: Ice crystals on exterior melted during cooking, or microwave method without paper towel Solution: Brush off visible ice before cooking. Use air fryer for crispiest result. Or crisp in a hot skillet for 1-2 minutes after microwaving.

Issue: Cold in the center Cause: Undercooked or wattage lower than 1000 watts Solution: Add 30 seconds to microwave time. For air fryer/oven, add 2-3 minutes. Always use a food thermometer to verify 165°F.

Issue: Tortilla is too hard or dry Cause: Overcooked or cooked uncovered in oven Solution: Reduce cooking time by 2-3 minutes. Wrap in foil for oven cooking. Add butter after cooking to rehydrate the tortilla.

Product Variations and Related Items

Red’s Breakfast Burrito Varieties at Costco:

• Meat Lovers: Pork sausage, bacon, eggs, three-cheese blend (350 cal, 15g protein)
• Turkey Sausage: Turkey sausage, eggs, three-cheese blend (320 cal, 17g protein)
• Chicken Sausage & Egg Scramble: Chicken sausage with eggs
• Carne Asada: Steak with poblano peppers (340 cal, 17g protein)

Cooking Time Adjustments: All varieties use the same cooking times and temperatures. Smaller 4-pack burritos from grocery stores may cook 2-3 minutes faster.

Looking for other frozen breakfast items? Check out Costco Starbucks egg bites or Costco breakfast sausage for more grab and go options.

For something heartier, try Costco mini quiche or add some Kirkland bacon on the side.

Which Method Should You Choose?

Choose Air Fryer when:

• You want the crispiest tortilla texture
• Cooking 1-2 burritos
• You have 20 minutes

Choose Microwave when:

• Speed is your priority
• You only have 2 minutes
• Crispy texture doesn’t matter

Choose Oven when:

• Cooking multiple burritos at once
• You want even heating
• You have 30 minutes available

Time Comparison: Microwave (2 min) < Air Fryer (18-22 min) < Oven (25-30 min)

Texture Ranking: Air Fryer (crispiest) > Oven (medium) > Microwave (soft)

FAQ on How To Cook Costco Breakfast Burritos

How long do you cook a frozen breakfast burrito from Costco?

Cooking time depends on your method.

Microwave takes about 2 minutes total (55-60 seconds per side).

Air fryer runs 18-22 minutes at 350°F.

Conventional oven needs 25-30 minutes at 350°F. Always verify the internal temperature hits 165°F.

What temperature do you set the air fryer for Red’s breakfast burritos?

Set your air fryer to 350°F and cook for 18-22 minutes from frozen.

Place the burrito seam side up in the basket. No flipping needed.

The circulating hot air creates a crispy tortilla on all sides without turning.

Can you microwave Costco breakfast burritos?

Yes. Remove the wrapper and place on a microwave-safe plate.

Cover with a lid or another plate. Cook on HIGH for 55-60 seconds, flip, then cook another 55-60 seconds.

Let stand 1 minute. The tortilla will be soft, not crispy.

Do you need to thaw frozen breakfast burritos before cooking?

No thawing required.

Cook Red’s burritos directly from frozen using air fryer, microwave, or oven. Cooking from frozen is actually the recommended method.

Thawing first can make the tortilla soggy and affect the texture of the filling.

How do you prevent the tortilla from getting soggy?

Use the air fryer method for the crispiest result.

If microwaving, wrap loosely in a paper towel to absorb excess moisture. Brush off any visible ice before cooking.

You can also crisp in a hot skillet for 1-2 minutes after microwaving.

How do you know when a frozen breakfast burrito is done?

Check that the internal temperature reaches 165°F using a food thermometer.

The filling should steam when cut open. Cheese should be fully melted with no cold spots in the center.

Tortilla should look golden brown (air fryer/oven).

Can you cook multiple breakfast burritos at once?

Yes. The oven works best for batch cooking.

Space burritos on a spray-coated baking sheet. Air fryers fit 1-2 depending on basket size.

Don’t overlap them. Add 2-3 minutes to cooking time when making multiple burritos at once.

Why does my breakfast burrito split open when cooking?

Steam pressure builds inside during heating.

For microwave, poke 2-3 small holes with a fork before cooking. Place seam side up in the air fryer.

Wrapping loosely in a damp paper towel also helps prevent splitting.

How many calories are in a Costco Red’s breakfast burrito?

The Meat Lovers variety has 350 calories and 15 grams of protein per burrito.

Turkey Sausage has 320 calories and 17 grams of protein.

Both use cage-free eggs, no artificial flavors, and meat raised without antibiotics.

Can you reheat a cooked breakfast burrito?

Yes. Store leftovers in the refrigerator within 2 hours.

Reheat in the air fryer at 350°F for 4-5 minutes, or microwave 30-45 seconds on HIGH.

For a crispy exterior, finish in a hot skillet. Consume within 3-4 days.

Conclusion

Now you know how to cook Costco breakfast burritos using three different methods.

The air fryer delivers the crispiest tortilla texture in about 20 minutes. Microwave works when you need a quick morning meal in under 2 minutes. Oven handles batch cooking for the whole family.

Red’s burritos offer a solid grab and go breakfast with 15-17 grams of protein per serving.

Just remember to hit that 165°F internal temperature every time.

Stock your freezer and busy weekday mornings get a lot easier.