How to Cook Costco Spinach Ravioli

Kirkland Signature Organic Spinach and Cheese Ravioli is a fresh refrigerated pasta sold at Costco. The circular ravioli are stuffed with organic ricotta, spinach, mozzarella, and parmesan cheese.

This product sits in the refrigerated deli section, not the frozen aisle. Many Costco shoppers grab it for quick weeknight dinners because it cooks in under 5 minutes.

One package feeds a family of four. The ravioli pairs well with marinara sauce, alfredo sauce, or a simple butter and parmesan finish.

This guide covers 3 cooking methods with exact times and temperatures. Total cook time ranges from 4 to 10 minutes depending on your approach.

Product Details

Product: Kirkland Signature Organic Spinach & Cheese Ravioli

Type: Fresh refrigerated pasta (not pre-cooked)

Package Size: 2 x 22 oz (44 oz total / 2.75 lbs)

Price: $10.99-$12.99 at Costco (Updated January 2026)

Storage: Keep refrigerated

Calories per Serving: 230 (1 cup / 100g)

Main Ingredients: Organic ricotta cheese, organic spinach, organic mozzarella, organic parmesan, organic durum wheat flour, organic eggs

Item Number: 6101960

Cooking Methods Comparison

Recommended Method: Stovetop boiling for the most versatile results and tender cheese filling.

Method 1: Stovetop Boiling (Recommended)

Boiling is the traditional approach and what the package directions recommend. Takes about 4 minutes from the time ravioli hits the water. Yields al dente pasta with a creamy, melted cheese filling.

Step 1: How Do You Prepare the Water?

Fill a large pot with 6 quarts of water and bring to a rolling boil.

Instructions:

1. Use a pot large enough to prevent ravioli from sticking together
2. Add 1 teaspoon of salt once water reaches a boil

Equipment: Large pot (6-quart minimum), slotted spoon or spider strainer

Step 2: What Temperature and Time Do You Use?

Drop ravioli into boiling water and reduce heat to a gentle simmer.

Instructions:

1. Reduce heat to medium after adding ravioli
2. Cook for 4-5 minutes (add 1 minute if cooking from frozen)

Temperature: Rolling boil, then reduce to simmer

Time: 4-5 minutes fresh, 5-6 minutes frozen

Step 3: How Do You Know When to Check?

The ravioli will float to the surface when nearly done.

Instructions:

1. Gently stir once at the 2-minute mark to prevent sticking
2. Watch for ravioli to rise and float

Checkpoint: At 2-minute mark, stir gently

Step 4: How Do You Know When It’s Done?

Ravioli is done when floating and pasta is tender but not mushy.

Instructions:

1. Test one ravioli by cutting into the pasta edge
2. Pasta should be tender with no hard center
3. Drain immediately using a slotted spoon

Visual Indicator: Ravioli floats to surface, pasta appears slightly translucent

Method 2: Air Fryer

Air frying creates crispy, golden pasta pockets without boiling. Takes 8-10 minutes at 375F. Great for appetizers or when you want that restaurant-style fried ravioli texture.

Step 1: How Do You Prepare the Ravioli?

No thawing or boiling needed. Work directly with fresh or frozen ravioli.

Instructions:

1. Preheat air fryer to 375F for 3-4 minutes
2. Lightly spray ravioli with olive oil (optional but recommended)

Equipment: Air fryer, cooking spray

Step 2: What Temperature and Time Do You Use?

Cook at 375F until golden brown.

Instructions:

1. Arrange ravioli in a single layer in the basket
2. Cook for 8-10 minutes total

Temperature: 375F (190C)

Time: 8-10 minutes

Step 3: When Do You Flip?

Shake or flip halfway through for even browning.

Instructions:

1. At the 4-5 minute mark, shake the basket or flip each piece
2. Spray with additional oil if edges look dry

Checkpoint: At 4-5 minute mark

Step 4: How Do You Know When It’s Done?

Look for golden brown color and crispy edges.

Instructions:

1. Check that exterior is golden and crispy
2. Internal temperature should reach 165F
3. Let rest 2-3 minutes before serving (filling is hot)

Target Temperature: 165F internal

Visual Indicator: Golden brown with steam rising when cut

Method 3: Pan-Frying (Skillet)

Pan-frying in butter creates a golden, caramelized bottom while keeping the top tender. Takes 5-7 minutes. Perfect for brown butter and sage preparations.

Step 1: How Do You Prepare the Skillet?

Start with butter and a non-stick or stainless steel skillet.

Instructions:

1. Add 2-3 tablespoons butter to a large skillet
2. Melt over medium heat until butter begins to bubble

Equipment: Large skillet (12-inch recommended), spatula

Step 2: What Temperature and Time Do You Use?

Medium heat prevents burning while allowing proper browning.

Instructions:

1. Add ravioli in a single layer once butter is melted
2. Cook for 5-7 minutes total

Temperature: Medium heat (setting 5 out of 10)

Time: 5-7 minutes

Step 3: When Do You Flip?

Flip once the bottom turns golden brown.

Instructions:

1. Check bottom at 3-minute mark
2. Flip gently when golden brown

Checkpoint: At 3 minute mark

Step 4: How Do You Know When It’s Done?

Both sides should be golden with a hot, melted filling.

Instructions:

1. Both sides should show golden browning
2. Pasta should be tender when pressed
3. Add minced garlic or fresh sage in the last minute if desired

Visual Indicator: Golden brown on both sides, butter is lightly browned

Safety and Quality Indicators

Food Safety

• Internal Temperature: 165F minimum
• Steam Check: Filling should steam when cut open
• Thawing: Never thaw before cooking; cook frozen or fresh directly

Quality Indicators (Done Properly)

• Color: Pasta appears slightly translucent (boiled) or golden brown (air fried/pan-fried)
• Texture: Tender pasta, creamy melted cheese filling
• Temperature: Hot throughout (above 165F for safety)
• Appearance: Ravioli holds shape, no bursting or tearing

Signs of Overcooking

• Pasta becomes mushy or falls apart
• Filling starts leaking from seams
• Edges turn tough or rubbery

Serving Suggestions

Portion Size: 1 cup (about 4-5 ravioli) per serving (12 servings per package)

Serving Ideas

• Toss with Rao’s marinara sauce and fresh basil
• Drizzle with brown butter, sage, and shaved parmesan
• Top with alfredo sauce and red pepper flakes
• Serve with pesto from a jar (Kirkland pesto works great)

Pairing Recommendations

• Side salad with balsamic vinaigrette
• Costco garlic bread for a complete Italian dinner
• Roasted vegetables or sauteed spinach
• Light white wine like Pinot Grigio

Storage and Reheating

Leftover Storage

• Refrigerate within 2 hours of cooking
• Store in airtight container
• Consume within 3-4 days
• Keep sauce separate to prevent sogginess

Reheating Instructions

• Microwave: 1-2 minutes at 50% power, covered
• Stovetop: 2-3 minutes in skillet with a splash of water or sauce
• Target Temperature: 165F

Freezing Fresh Ravioli

The package does not come frozen, but you can freeze it yourself if you won’t use it before the best-by date. Spread ravioli on a baking sheet, freeze solid, then transfer to a freezer bag. Use within 2 months. Cook from frozen, adding 1 minute to cooking time.

Troubleshooting Common Issues

Issue: Ravioli sticks together while boiling

Cause: Pot too small or water not at a full boil

Solution: Use a larger pot with at least 6 quarts of water. Stir gently once after adding ravioli.

Issue: Filling leaks out during cooking

Cause: Water at too aggressive a boil or overcooked

Solution: Reduce to a gentle simmer after adding ravioli. Remove promptly at the 4-minute mark.

Issue: Pasta is doughy or undercooked

Cause: Insufficient cooking time or water temperature dropped

Solution: Cook for the full 4-5 minutes. Ensure water returns to a simmer quickly after adding pasta.

Issue: Air fried ravioli is dry

Cause: No oil spray or overcooked

Solution: Always spray with olive oil before cooking. Check at 8 minutes and remove if golden.

Product Variations and Related Items

Similar Costco Products

• Costco lobster ravioli (seafood option, richer filling)
• Kirkland tortellini (smaller pasta, five cheese filling)
• Costco ravioli lasagna (baked casserole alternative)
• Kirkland Four Cheese and Spinach Manicotti (larger tubes, oven-baked)

Cooking Time Adjustments

If using the frozen Pasta Prima Spinach and Mozzarella Ravioli from Costco’s freezer section (different product), boil for 6-8 minutes instead of 4-5. That version comes with herb seasoning packets.

Which Method Should You Choose?

Choose Stovetop Boiling When:

• You want classic ravioli texture
• Serving with sauce (marinara, alfredo, pesto)
• Cooking for a family meal
• Speed is your priority (4 minutes)

Choose Air Fryer When:

• Making appetizers or snacks
• You want crispy, golden texture
• Serving with dipping sauce on the side
• Cooking for 2-4 people

Choose Pan-Frying When:

• Making a butter sauce dish (brown butter and sage)
• You want caramelized, nutty flavor
• Cooking a small batch (1-2 servings)
• No boiling pot cleanup desired

Time Comparison

Stovetop (4-5 min) < Pan-Fry (5-7 min) < Air Fryer (8-10 min)

Texture Ranking

Air Fryer (crispiest) > Pan-Fry (golden bottom) > Stovetop (tender throughout)

FAQ on How To Cook Costco Spinach Ravioli

How Long Do You Boil Costco Spinach Ravioli?

Boil Kirkland Signature spinach ravioli for 4-5 minutes in salted boiling water.

The ravioli floats to the surface when nearly done. Reduce heat to a gentle simmer after adding pasta to prevent the cheese filling from bursting.

Can You Air Fry Kirkland Spinach Ravioli?

Yes. Set your air fryer to 375F and cook for 8-10 minutes.

Flip halfway through. Spray with olive oil before cooking for a crispy, golden exterior. No boiling or thawing required. Serve with marinara sauce for dipping.

Do You Need to Thaw Costco Ravioli Before Cooking?

No thawing needed. This product is sold fresh and refrigerated, not frozen.

If you froze it yourself, cook directly from frozen. Just add 1 extra minute to the cooking time. The package directions specifically advise against thawing.

How Do You Know When Spinach Ravioli Is Done?

The ravioli floats when ready. Cut into the pasta edge to check.

It should be tender with no hard center. The ricotta and spinach filling will be hot and creamy. Internal temperature should reach 165F.

What Sauce Goes Best With Costco Spinach Ravioli?

Marinara sauce is the classic pairing. Alfredo sauce adds richness.

Brown butter with sage creates a restaurant-quality dish. Pesto works great too. Even simple olive oil with parmesan cheese and fresh basil tastes excellent.

Can You Freeze Kirkland Spinach Ravioli?

Yes. Spread ravioli on a baking sheet and freeze until solid.

Transfer to a freezer bag and use within 2 months. The fresh pasta has about a 7-week refrigerator shelf life, so freezing extends your storage options significantly.

How Many Calories Are in Costco Spinach Ravioli?

One cup (100g) contains 230 calories. That serving has 24g carbs, 9g fat, and 11-13g protein.

The organic cheese filling provides decent protein for a meatless pasta. Sodium content is around 420-500mg per serving.

Can You Pan Fry Costco Spinach Ravioli?

Absolutely. Melt 2-3 tablespoons of butter in a skillet over medium heat.

Cook ravioli for 5-7 minutes, flipping once when the bottom turns golden brown. Add minced garlic or fresh herbs in the last minute for extra flavor.

How Many Servings Are in a Package of Kirkland Spinach Ravioli?

Each package contains about 12 servings total. You get two 22-ounce trays.

One serving is 1 cup or roughly 4-5 ravioli pieces. The full package weighs 44 ounces (2.75 lbs) and costs around $10.99-$12.99.

Is Costco Spinach Ravioli Pre-Cooked?

No. The Kirkland Signature ravioli is fresh but not pre-cooked.

The pasta dough is raw. The organic spinach and cheese filling is prepared but still needs cooking. You must boil, air fry, or pan fry before eating.

Conclusion

Now you know how to cook Costco spinach ravioli three different ways. Stovetop boiling takes just 4 minutes. Air frying delivers crispy results. Pan-frying in butter creates that golden, caramelized finish.

The Kirkland Signature stuffed pasta works with almost any topping. Marinara, pesto, alfredo, or simple olive oil and parmesan all pair well.

At around $11 for 12 servings, this refrigerated ravioli beats most store-bought options on value. The organic ricotta and spinach filling tastes homemade.

Keep a package on hand for easy weeknight dinners or quick family meals.