Shrimp and grits – the quintessential Southern comfort dish that’s as versatile as it is delicious. But have you ever wondered what side dish goes with shrimp and grits to create the perfect meal? You’re not alone.
The right side dish can elevate your shrimp and grits from a simple dinner to an unforgettable culinary experience.
With over 15 years of cooking experience, I’ve discovered the magic behind pairing this classic dish with a variety of sides.
From traditional Southern favorites like collard greens and cornbread, to modern twists with international flavors like kimchi collard greens and Mediterranean orzo salad, there’s a world of possibilities to explore.
In this article, you’ll learn about the best side dishes that complement shrimp and grits, enhancing every bite. Whether you’re looking for savory, rich, or light and fresh sides, I’ve got you covered.
Get ready to transform your next shrimp and grits meal into a feast that’s both satisfying and sophisticated.
What Side Dish Goes with Shrimp and Grits
| Side Dish | Flavor Profile | Texture | Traditional/Modern | Pairing Notes |
|---|---|---|---|---|
| Collard Greens | Savory, Slightly Bitter | Tender | Traditional | Adds earthy depth, complements creamy grits |
| Cornbread | Slightly Sweet | Crumbly | Traditional | Soaks up shrimp juices, delightful contrast |
| Kimchi Collard Greens | Spicy, Tangy | Tender | Modern | Bold flavors, exciting twist |
| Mediterranean Orzo Salad | Fresh, Tangy | Light, Crunchy | Modern | Refreshing, balances richness |
| Macaroni and Cheese | Rich, Cheesy | Creamy | Traditional | Indulgent, harmonizes with shrimp and grits |
Traditional Southern Side Dishes
When it comes to serving shrimp and grits, there’s an art to selecting the perfect side dishes that complement this classic Southern dish. The rich, creamy texture of the grits combined with the savory, succulent shrimp begs for sides that enhance and elevate the entire meal. Let’s dive into some traditional Southern side dishes that not only stand the test of time but also bring out the best in shrimp and grits.
Cornbread
Cornbread is a staple in Southern cuisine. Its slightly sweet flavor and crumbly texture make it a fantastic counterpart to the creamy grits. Fresh out of the oven, with a golden-brown crust and a soft, buttery inside, cornbread offers a delightful contrast that can soak up the juices from the shrimp, making each bite a harmonious blend of flavors.
Collard Greens
Slow-cooked collard greens, seasoned with a hint of smoky bacon or ham hock, provide a savory, slightly bitter balance to the richness of shrimp and grits. The tender greens, simmered to perfection, add a nutritious and hearty element to the meal. Their deep, earthy flavor melds wonderfully with the creamy grits and succulent shrimp.
Black-eyed Peas
No Southern meal is complete without a serving of black-eyed peas. These legumes, often cooked with onions, garlic, and smoked meat, bring a subtle, savory taste that complements the shrimp and grits beautifully. Their soft texture and robust flavor profile make them a fitting side dish that enhances the overall dining experience.
Hush Puppies
Golden and crispy on the outside, yet soft and fluffy on the inside, hush puppies are a delightful addition to the table. These deep-fried cornmeal balls add a crunchy texture that contrasts nicely with the creamy shrimp and grits. Their subtle sweetness and slight corn flavor make them an irresistible side.
Sweet Potato Fries
For a touch of sweetness and a pop of color, sweet potato fries are a fantastic choice. Their natural sweetness pairs well with the savory shrimp and grits, while their crispy exterior and tender interior add a pleasing textural element to the meal. A sprinkle of sea salt or a dash of cinnamon can elevate these fries to new heights.
Fried Green Tomatoes
Fried green tomatoes bring a tangy, crispy element to the meal. Coated in cornmeal and fried to golden perfection, these slices of green tomato offer a refreshing tartness that cuts through the richness of the shrimp and grits. Their crunchy exterior and juicy inside provide a delightful contrast in both flavor and texture.
Macaroni and Cheese
Indulgent and creamy, macaroni and cheese is the epitome of comfort food. Its rich, cheesy goodness complements the shrimp and grits, creating a decadent pairing that’s sure to satisfy. The gooey cheese and tender pasta add an extra layer of richness that’s hard to resist.
Biscuits
Fluffy, buttery biscuits are a Southern classic that pairs perfectly with shrimp and grits. These soft, pillowy breads can be used to mop up the flavorful sauce from the shrimp, ensuring no drop is left behind. Their mild flavor and tender crumb make them a versatile and beloved side.
Southern Salads
A fresh Southern salad, with ingredients like tomatoes, cucumbers, and sweet onions, dressed in a light vinaigrette, provides a crisp and refreshing contrast to the hearty shrimp and grits. The light, tangy dressing cuts through the creaminess of the grits, adding a burst of fresh flavor.
Sauteed Spinach
Quickly sautéed with garlic and a touch of olive oil, spinach adds a vibrant, nutrient-rich side to the meal. Its slightly bitter flavor and tender texture complement the shrimp and grits, providing a light and healthy balance to the rich main dish.
Each of these traditional Southern side dishes brings its own unique flavor and texture, making them perfect companions for shrimp and grits. Whether you prefer something sweet, savory, crunchy, or creamy, there’s a side dish here that will enhance your dining experience and answer the question of what side dish goes with shrimp and grits.
Salads and Light Sides
Pairing the right salad or light side with shrimp and grits is like finding the perfect wine for a meal. It elevates the entire experience, balancing the rich, creamy grits and succulent shrimp with fresh, vibrant flavors. Let’s dive into some delightful options that will make your taste buds dance.
Southern Salads
Ah, the classic Southern salad! Imagine juicy tomatoes, crisp cucumbers, and sweet onions, all mingling together in a light vinaigrette. It’s a refreshing burst of flavor that cuts through the richness of shrimp and grits. The crunch of fresh veggies, the tangy zip of the dressing – it’s a symphony in your mouth.
Tomato and Cucumber Salad
This one’s a gem. Slices of ripe tomatoes and crunchy cucumbers, tossed with thinly sliced sweet onions. Add a splash of apple cider vinegar, a drizzle of olive oil, and a sprinkle of salt and pepper. Simple, yet so effective. The acidity from the vinegar and the freshness of the veggies provide a perfect contrast to the creamy grits.
Sauteed Spinach
Spinach – but make it Southern. Sautéed quickly with garlic and a hint of olive oil, spinach transforms from a humble green to a star side dish. Its slight bitterness and tender texture are the ideal companions for shrimp and grits. Plus, it’s packed with nutrients, adding a healthy touch to your meal.
Sautéed Okra
Okra doesn’t always get the love it deserves. When sautéed, it becomes tender and flavorful, with a hint of that unique okra texture. Toss it with some cherry tomatoes and a bit of garlic, and you’ve got a side that’s both light and satisfying. It’s a great way to add some Southern charm to your plate.
Light and Fresh
For those days when you want something light yet flavorful, these sides are perfect. They complement the shrimp and grits without overwhelming them, creating a balanced and delightful meal.
Arugula and Lemon Salad
A handful of peppery arugula, a squeeze of fresh lemon juice, a drizzle of olive oil, and a sprinkle of Parmesan. It’s so simple, yet so good. The sharpness of the arugula and the brightness of the lemon bring a refreshing contrast to the richness of the shrimp and grits.
Watermelon and Feta Salad
Sweet, juicy watermelon, combined with the salty tang of feta cheese and a handful of fresh mint. This salad is a summer favorite. It’s light, it’s fresh, and it’s got that perfect balance of sweet and savory. A drizzle of balsamic glaze takes it to the next level.
Herb-Infused Sides
Fresh herbs can work wonders. They add layers of flavor and a touch of elegance to any dish. Here are a couple of herb-infused sides that pair wonderfully with shrimp and grits.
Dill and Cucumber Salad
Cool, crisp cucumbers sliced thin and tossed with fresh dill and a bit of sour cream. It’s a creamy, herby delight that’s incredibly refreshing. The dill adds a burst of flavor that pairs beautifully with the shrimp.
Basil and Tomato Salad
Fresh basil leaves, ripe cherry tomatoes, a little bit of mozzarella, and a drizzle of balsamic vinegar. It’s like a Caprese salad, but with a Southern twist. The basil adds an aromatic freshness that lifts the entire dish.
Choosing the right side dish can transform your meal, bringing balance and variety to the table. So, when pondering what side dish goes with shrimp and grits, consider these salads and light sides – they might just become your new favorites.
Savory and Rich Sides
Complementing shrimp and grits with savory and rich sides can turn a simple meal into a feast. Each side dish brings depth, indulgence, and a touch of Southern comfort. Let’s explore these rich flavors that elevate every bite of your shrimp and grits.
Macaroni and Cheese
Nothing screams comfort food like a creamy, cheesy macaroni and cheese. Imagine the gooey, melt-in-your-mouth sensation of cheddar and mozzarella blanketing tender macaroni. The richness of this dish pairs perfectly with the savory shrimp and the creamy grits, creating a harmonious blend of flavors that is pure Southern decadence.
Biscuits
Buttery, flaky biscuits are a must-have. Fresh out of the oven, these golden delights can be split open and slathered with butter, honey, or even a dollop of jam. The light, fluffy texture and slightly crispy exterior provide a delightful contrast to the creamy shrimp and grits. And let’s be honest, who can resist using a biscuit to mop up every last bit of sauce?
Creamed Corn
Sweet, succulent corn kernels bathed in a rich, creamy sauce – creamed corn is a side dish that sings of summer and Southern charm. The natural sweetness of the corn complements the savory shrimp, while the creamy sauce echoes the smoothness of the grits. Each spoonful is a reminder of why this dish is a staple in Southern cuisine.
Sauteed Mushrooms
Sautéed mushrooms add an earthy, umami depth to your meal. Cooked in butter with a splash of white wine and a sprinkle of garlic, these mushrooms become tender and flavorful, providing a rich contrast to the shrimp and grits. The slight chewiness of the mushrooms adds an interesting texture that enhances every bite.
Southern-Style Green Beans
Green beans, slow-cooked with onions, garlic, and a bit of bacon, offer a savory, smoky flavor that pairs beautifully with shrimp and grits. The beans are tender but retain a bit of bite, and the bacon adds a salty richness that ties the whole dish together. It’s a side that’s both comforting and flavorful.
Collard Greens with Ham Hocks
Collard greens simmered with ham hocks bring a deep, smoky flavor to the table. The greens become tender and absorb the savory essence of the ham, creating a dish that’s rich in flavor and tradition. The slight bitterness of the greens is balanced by the smoky, salty ham, making it an ideal companion for the creamy, savory shrimp and grits.
Garlic Cheese Grits
If you’re already serving grits, why not double down? Garlic cheese grits take the classic side to new heights with the addition of sharp cheddar and a hint of garlic. The extra layer of cheese adds a richness that’s hard to resist, and the garlic provides a subtle kick that enhances the flavors of the shrimp.
Scalloped Potatoes
Layers of thinly sliced potatoes baked in a creamy sauce with cheese and a touch of nutmeg. Scalloped potatoes are a luxurious side that offers a comforting, hearty element to your meal. The soft, creamy potatoes with a golden, cheesy crust provide a perfect foil to the shrimp and grits, making each bite a rich and satisfying experience.
These savory and rich sides are more than just accompaniments – they’re an integral part of a meal that’s steeped in Southern tradition and flavor. So, when pondering what side dish goes with shrimp and grits, these options will ensure your meal is as delightful and comforting as possible.
Unique and Flavorful Additions
When it comes to elevating shrimp and grits, sometimes you need to step outside the traditional and embrace something a bit more adventurous. These unique and flavorful additions bring a twist to the classic dish, making your meal unforgettable.
Fried Green Tomatoes
Imagine biting into a perfectly crisp, tangy fried green tomato. The cornmeal crust gives it that essential crunch, while the slightly sour tomato inside provides a refreshing contrast. Pairing this with shrimp and grits is like a dance of flavors – the creamy grits, the succulent shrimp, and then this pop of tang and texture. It’s Southern comfort food with a twist.
Sweet Potato Hash
Swap your regular potatoes for sweet potatoes. Diced and sautéed with a medley of bell peppers and onions, this hash is a sweet and savory delight. The natural sweetness of the sweet potatoes complements the rich, savory notes of the shrimp and grits, while the peppers add a vibrant crunch. It’s a colorful, flavorful addition that brightens up the plate.
Pimento Cheese-Stuffed Peppers
Stuff small, sweet peppers with creamy, tangy pimento cheese and bake them until the cheese is bubbly and the peppers are tender. These little bites pack a punch of flavor. The smoky, cheesy filling pairs wonderfully with the shrimp, while the pepper adds a hint of sweetness and a slight crunch. It’s an unexpected, yet delightful combination.
Corn Pudding
Rich, creamy, and slightly sweet, corn pudding is a delightful side that plays well with the textures and flavors of shrimp and grits. Made with fresh corn, cream, and a hint of nutmeg, it’s a dish that feels indulgent without being overpowering. Each spoonful is a blend of sweetness and creaminess, providing a lovely contrast to the savory shrimp.
Jalapeño Cheddar Cornbread
Cornbread, but with a spicy twist. Adding jalapeños and sharp cheddar to your cornbread batter brings a new level of flavor. The heat from the jalapeños and the tang from the cheddar create a dynamic taste experience. Imagine using this spicy, cheesy bread to scoop up your shrimp and grits. Every bite is a burst of flavors.
Roasted Brussels Sprouts with Bacon
Roasting Brussels sprouts until they’re caramelized and crispy, then tossing them with crispy bacon bits, creates a savory, smoky side that’s hard to resist. The slight bitterness of the Brussels sprouts is balanced by the sweetness of the caramelization and the saltiness of the bacon. This side adds a robust flavor profile that complements the shrimp and grits perfectly.
Pickled Okra
Add a tangy, crunchy element to your meal with pickled okra. Its sharp, vinegary flavor and unique texture provide a refreshing counterpoint to the richness of shrimp and grits. Plus, it’s a nod to Southern tradition with a modern twist. Just a few pieces on the side can add that unexpected zing that wakes up your taste buds.
Spicy Collard Green Chips
Take collard greens, toss them with olive oil and a sprinkle of cayenne pepper, then bake until crispy. These spicy collard green chips are a fun and healthy side that brings a crunch and a kick to your meal. The spiciness of the cayenne adds a fiery contrast to the creamy grits, while the greens themselves keep it grounded in Southern roots.
Adding these unique and flavorful sides to your shrimp and grits not only answers the question of what side dish goes with shrimp and grits but also transforms the meal into an adventure for the palate.
International and Modern Influences
Let’s shake things up a bit. Traditional Southern dishes are the bedrock, sure, but why not bring in some global flavors? Adding international and modern twists can make shrimp and grits an entirely new experience, full of unexpected delights.
Kimchi Collard Greens
Imagine the bold, spicy, and tangy punch of kimchi paired with the earthy depth of collard greens. Fermented vegetables meet Southern soul food in a side dish that wakes up the palate. The collard greens soak up all that kimchi goodness, adding a layer of complexity to the meal. The fusion of these two dishes is a culinary adventure, bringing a lively contrast to the creamy, comforting shrimp and grits.
Mediterranean Orzo Salad
Tiny orzo pasta mingles with cherry tomatoes, Kalamata olives, feta cheese, and fresh herbs like mint and basil. Tossed in a light lemon vinaigrette, this salad is bright and refreshing. The acidity and freshness of the Mediterranean ingredients cut through the richness of the shrimp and grits, offering a balance of flavors and a delightful textural contrast.
Curry-Roasted Cauliflower
Roasting cauliflower with a blend of curry spices transforms this humble vegetable into a flavor-packed side. The smoky, spicy notes from the curry enhance the savory elements of the shrimp, while the roasted cauliflower brings a satisfying crunch. This dish adds an exotic flair, turning a Southern staple into something globally inspired.
Mango Avocado Salsa
Sweet, juicy mangoes mixed with creamy avocados, red onions, jalapeños, and a squeeze of lime juice. This salsa is a burst of tropical freshness, adding a sweet and spicy twist to your meal. The creamy avocado complements the grits, while the mango’s sweetness and the jalapeño’s heat play off the savory shrimp. It’s a symphony of flavors that dance in your mouth.
Szechuan Green Beans
Blistered green beans tossed in a spicy, garlicky Szechuan sauce bring a fiery kick to your plate. The bold, numbing heat from the Szechuan peppercorns is balanced by the slight sweetness in the sauce. These green beans provide a zesty contrast to the rich and creamy shrimp and grits, making each bite an exciting experience.
Harissa-Spiced Sweet Potatoes
Roasted sweet potatoes coated in a smoky, spicy harissa paste. The natural sweetness of the potatoes combined with the heat of the harissa creates a dynamic side dish. The crispy edges and soft, tender insides of the sweet potatoes add a delightful texture that pairs beautifully with the creamy grits and succulent shrimp.
Tabbouleh
Fresh, herbaceous tabbouleh with its bulgur wheat, parsley, mint, tomatoes, and cucumbers, dressed in lemon juice and olive oil. This Middle Eastern salad is light and vibrant, providing a refreshing counterpoint to the heavier shrimp and grits. The crunch of the vegetables and the zingy lemon dressing cleanse the palate, making every bite of shrimp and grits taste even better.
Japanese Pickled Vegetables
A mix of crunchy, tangy pickled vegetables like daikon, carrots, and cucumbers, seasoned with rice vinegar, sugar, and a hint of soy sauce. These pickles bring a crisp, acidic bite that cuts through the richness of the shrimp and grits. The umami notes from the soy sauce add a depth of flavor that complements the dish perfectly.
Incorporating these international and modern influences into your meal answers the question of what side dish goes with shrimp and grits in a way that’s both exciting and delicious. Each of these sides brings a unique flavor and texture, transforming a traditional Southern dish into a global feast.
FAQ on What Side Dish Goes With Shrimp And Grits
What vegetables go well with shrimp and grits?
Vegetables like collard greens, sautéed spinach, and roasted Brussels sprouts pair wonderfully with shrimp and grits. Their earthy flavors and textures balance the richness of the dish, adding depth and a healthy touch.
Can you serve a salad with shrimp and grits?
Absolutely! A Southern salad with tomatoes, cucumbers, and sweet onions in a light vinaigrette adds a refreshing contrast. For a modern twist, try a Mediterranean orzo salad with feta and olives or an arugula and lemon salad.
What are some traditional Southern sides for shrimp and grits?
Cornbread, black-eyed peas, and hush puppies are traditional Southern sides that complement shrimp and grits perfectly. These dishes add authenticity and rich, comforting flavors that enhance the main course.
What starches pair well with shrimp and grits?
Besides the grits, macaroni and cheese, biscuits, and sweet potato hash are excellent starchy sides. These add variety and satisfyingly complement the creamy texture of the grits and the savory shrimp.
Are there any unique sides to serve with shrimp and grits?
For a unique twist, consider kimchi collard greens or curry-roasted cauliflower. These sides introduce bold, international flavors that surprise and delight, making the meal memorable.
What light sides work well with shrimp and grits?
Pickled okra and tabbouleh offer light, refreshing options. Their bright, tangy flavors and crunchy textures provide a perfect counterbalance to the rich, creamy shrimp and grits.
What are good side dishes for a brunch featuring shrimp and grits?
Fried green tomatoes and sweet potato fries make fantastic brunch sides. They bring in familiar breakfast elements while complementing the shrimp and grits with their flavors and textures.
How can I add a spicy twist to my shrimp and grits sides?
Try jalapeño cheddar cornbread or spicy collard green chips. These sides add a kick that enhances the overall flavor profile, making the meal exciting and dynamic.
What are the best sides for a summer shrimp and grits meal?
Mango avocado salsa and watermelon and feta salad are ideal summer sides. Their fresh, fruity flavors and vibrant colors make them perfect for a warm-weather meal, adding lightness and refreshment.
What side dishes enhance the flavor of shrimp and grits?
Harissa-spiced sweet potatoes and Szechuan green beans can enhance the flavor of shrimp and grits. These sides add layers of spice and richness, complementing and elevating the dish.
Conclusion
Determining what side dish goes with shrimp and grits can transform your meal into a culinary masterpiece. The right sides elevate this classic Southern dish, adding layers of flavor and texture that complement the creamy grits and succulent shrimp. From traditional Southern sides like cornbread and collard greens to modern twists like kimchi collard greens and Mediterranean orzo salad, the possibilities are endless.
By exploring a variety of options, you can create a meal that’s both satisfying and memorable. Whether you prefer the rich, indulgent comfort of macaroni and cheese and sweet potato hash or the refreshing crunch of pickled okra and watermelon and feta salad, each side dish brings something unique to the table.
Experiment with these flavors and textures to find your perfect pairing. Your shrimp and grits will shine, and your guests will savor every bite, appreciating the thoughtful, flavorful combinations you’ve created.