Brunch Buddies: What Salad Goes with Quiche?

Quiche Type	Recommended Salad	Salad Ingredients	Flavor Profile	Texture
Quiche Lorraine	Caesar Salad	Romaine, Parmesan, Croutons, Caesar Dressing	Tangy, Savory	Crunchy
Vegetarian Quiche	Greek Salad	Cucumber, Olives, Tomato, Feta, Red Onion, Lemon-Oregano Dressing	Fresh, Tangy	Crisp
Cheese Quiche	Spinach Salad	Spinach, Strawberries, Walnuts, Feta, Balsamic Vinaigrette	Sweet, Nutty	Tender, Crunchy
Bacon Quiche	Arugula Salad	Arugula, Parmesan, Lemon Juice, Olive Oil	Peppery, Zesty	Light, Crunchy
Ham and Cheese Quiche	Waldorf Salad	Apples, Celery, Grapes, Walnuts, Mayo Dressing	Sweet, Tangy	Crunchy

Salads and Slaws

Spinach Salad

Spinach, the unsung hero of leafy greens, pairs beautifully with a quiche Lorraine. I love tossing in some strawberries, crumbled feta, and a handful of walnuts. The contrast of flavors—the sweetness of the berries, the saltiness of the cheese, and the crunch of the nuts—creates a symphony of taste. Drizzle with balsamic vinaigrette, and you’ve got a winner.

Caesar Salad

When I think of a Caesar salad, it’s all about the crisp romaine, the tangy Caesar dressing, and that unmistakable crunch from homemade croutons. Picture this alongside a cheese quiche. The richness of the quiche finds a perfect partner in the bold flavors of the Caesar.

Mixed Greens

A simple yet elegant choice, mixed greens can include anything from baby kale to arugula. Toss in some sliced radishes, a handful of cherry tomatoes, and maybe a sprinkle of goat cheese. This salad is versatile and light, making it an excellent companion for any vegetarian quiche.

Arugula Salad

Arugula’s peppery bite can stand up to the heartiest of quiches, like a bacon quiche. Add shaved Parmesan, thinly sliced red onions, and a squeeze of lemon juice. The result? A salad that’s both refreshing and robust.

Beet Salad

Beet salad, with its earthy sweetness, pairs surprisingly well with a crustless quiche. Roasted beets, crumbled blue cheese, and some candied pecans come together to create a salad that’s as visually appealing as it is delicious. A light vinaigrette ties it all together.

Cobb Salad

The Cobb salad is a meal in itself, but pair it with mini quiches, and you’ve got a feast. Think of the layers: crisp lettuce, juicy tomatoes, creamy avocado, hard-boiled eggs, crispy bacon, and blue cheese. Every bite offers a different combination of flavors and textures.

Greek Salad

A Greek salad, with its vibrant colors and bold flavors, is a fantastic match for a breakfast quiche. Cucumber, olives, tomatoes, and feta, all dressed in a zesty lemon-oregano vinaigrette, bring a Mediterranean flair that’s both refreshing and satisfying.

Garden Salad

Simple yet satisfying, a garden salad can be as diverse as the season allows. Fresh cucumbers, carrots, tomatoes, and a variety of greens tossed with a light vinaigrette. This salad’s versatility makes it a staple alongside any French cuisine inspired quiche.

Caprese Salad

Caprese salad—tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic reduction. It’s simplicity at its best, and when served with a ham and cheese quiche, it creates a balanced and satisfying meal.

Waldorf Salad

Waldorf salad, with its apples, celery, grapes, and walnuts in a creamy dressing, offers a delightful crunch and sweetness that pairs excellently with a quiche brunch. It’s a classic that brings a touch of elegance to any meal.

Pasta Salad

A cold pasta salad with a variety of vegetables, olives, and a tangy dressing is a versatile side that pairs well with a hearty quiche dinner. It’s perfect for those summer picnics and potlucks.

Potato Salad

Creamy potato salad, with its rich texture and flavor, is an ideal side for a picnic recipe featuring quiche. Whether you go for a traditional mayo-based or a tangy mustard-based dressing, this salad never fails to satisfy.

Chickpea Salad

Chickpeas, cucumbers, red onions, and tomatoes tossed in a lemony dressing. This salad is not only refreshing but also protein-packed, making it a great partner for a light summer meal with quiche.

Quinoa Salad

Quinoa, with its nutty flavor and fluffy texture, combined with fresh vegetables and a citrusy dressing, creates a salad that’s both hearty and healthy. Perfect alongside a healthy eating focused quiche.

Kale Salad

Massage some kale with olive oil, sprinkle in some dried cranberries, toasted pine nuts, and a bit of shaved Parmesan. This salad’s robust flavors and textures make it a superb match for a comfort food like quiche.

Fruit Salad

A medley of fresh fruits, perhaps a mix of berries, melons, and citrus, offers a light and refreshing side to balance out a rich homemade recipe quiche. The natural sweetness of the fruit complements the savory quiche perfectly.

Coleslaw

Creamy or vinegar-based, coleslaw adds a delightful crunch and tang that pairs well with a seasonal vegetable quiche. It’s a classic side that brings a familiar comfort to any meal.

Avocado Salad

Avocado, tomatoes, red onion, cilantro, and a squeeze of lime—this salad’s creamy and zesty flavors make it an excellent companion for a gourmet salad focused quiche experience.

Tomato and Cucumber Salad

A simple yet refreshing mix of sliced tomatoes and cucumbers with a hint of red onion and a splash of vinegar. This salad’s crisp and clean flavors are perfect for a light meal with quiche.

Panzanella Salad

Panzanella, a Tuscan bread salad with chunks of soaked stale bread, tomatoes, onions, and basil, dressed with olive oil and vinegar. It’s a hearty and flavorful side that pairs wonderfully with any quiche, adding a rustic charm to the table.

Potato Dishes

Classic Potato Salad

Nothing beats a classic potato salad alongside a savory quiche Lorraine. Boiled potatoes, diced celery, hard-boiled eggs, and a creamy mayonnaise dressing—simple, yet unbeatable. Add a hint of mustard and a sprinkle of paprika for that extra zing. It’s a staple, providing the perfect creamy complement to any quiche.

Mustard Potato Salad

For those who love a bit more tang, mustard potato salad is the way to go. Tossing boiled potatoes with a mustard-based dressing, a touch of vinegar, and some finely chopped red onions creates a bold side dish. Perfect for a crustless quiche, the mustard cuts through the richness beautifully.

German Potato Salad

Now, if you want to switch things up, German potato salad offers a warm, tangy option. Bacon bits, onions, and a vinegar-based dressing bring out deep, hearty flavors. Imagine this alongside a cheese quiche, with the bacon providing a salty crunch that contrasts the creamy quiche filling.

Herbed Potato Wedges

Let’s not forget about potato wedges, especially those coated in rosemary, thyme, and garlic. Oven-roasted to golden perfection, these herbed wedges pair exceptionally well with a bacon quiche. The herbs infuse each bite with earthy flavors, complementing the savory notes of the quiche.

Sweet Potato Fries

Sweet potato fries bring a touch of sweetness that pairs well with a breakfast quiche. Toss them in a bit of olive oil, sea salt, and cinnamon before baking. The result? Crispy edges and a soft center, adding a delightful contrast to the savory quiche.

Scalloped Potatoes

Scalloped potatoes, with their creamy layers of thinly sliced potatoes and rich cheese sauce, make for a decadent side dish. Pair this with a ham and cheese quiche, and you’ve got a meal that’s pure comfort food. The cheesy, gooey goodness of the potatoes is irresistible.

Roasted Baby Potatoes

Roasted baby potatoes, tossed in olive oil and sprinkled with sea salt and cracked black pepper, are simplicity at its best. These little gems get crispy on the outside and stay fluffy on the inside. Serve them with a vegetarian quiche for a straightforward yet satisfying meal.

Potato Gratin

A potato gratin, layered with cream and Gruyère cheese, baked until bubbly and golden, brings a luxurious touch to any meal. Think of it next to a mini quiche—each bite of the creamy, cheesy gratin balancing the rich, savory quiche perfectly.

Mashed Potatoes

Classic mashed potatoes, buttery and smooth, are a comforting addition to a quiche dinner. Whether you like them with a bit of garlic or just plain with butter and cream, they provide a fluffy counterpoint to the dense, flavorful quiche.

Potato Pancakes

Crispy potato pancakes, or latkes, are a delightful side for a brunch quiche. Grate some potatoes, mix with onions, bind with eggs and flour, then fry until golden brown. They add a crispy texture that contrasts nicely with the quiche’s creamy interior.

Cheesy Potato Casserole

Cheesy potato casserole, with layers of potatoes, cheese, and a crunchy topping, brings a homestyle feel to the table. Pair this with a French cuisine-inspired quiche for a meal that’s both hearty and satisfying.

Garlic Smashed Potatoes

Garlic smashed potatoes, roasted until crispy, with a good drizzle of olive oil and a sprinkle of parmesan, make an excellent side for a ham and cheese quiche. The garlic and parmesan bring out the best in the savory quiche.

Potato and Leek Gratin

Potato and leek gratin, with its creamy layers and subtle onion flavor, pairs wonderfully with a gourmet quiche. The leeks add a delicate sweetness that complements the richness of the quiche.

Dill Potato Salad

A fresh twist on the classic, dill potato salad incorporates fresh dill and a touch of lemon into the creamy dressing. It’s light and refreshing, perfect for a summer meal with a light quiche.

Bacon and Chive Potato Salad

Adding crispy bacon and fresh chives to your potato salad gives it a savory kick. This version pairs particularly well with a quiche Lorraine, where the bacon flavors echo the quiche’s ingredients.

Potato and Green Bean Salad

Combining potatoes with blanched green beans and a light vinaigrette makes for a vibrant, crunchy side. This salad brings a fresh, green element that pairs nicely with a vegetable-forward quiche.

Loaded Baked Potato Salad

Imagine all the toppings of a loaded baked potato—sour cream, cheddar cheese, bacon, green onions—mixed into a potato salad. It’s indulgent and pairs well with a variety of quiches, adding a fun twist to the meal.

Lemon Herb Potato Salad

A light and zesty option, lemon herb potato salad combines the freshness of lemon juice and the aroma of fresh herbs. Perfect alongside a springtime quiche, it’s a bright and flavorful side.

Chorizo and Potato Hash

For a bit of spice, a chorizo and potato hash offers bold flavors. The smoky, spicy chorizo pairs excellently with the potatoes, making it a great match for a Spanish-inspired quiche.

Smashed Sweet Potatoes

Smashed sweet potatoes, roasted with a touch of maple syrup and a dash of cinnamon, bring a sweet and savory element to the table. This dish pairs beautifully with a quiche that has earthy or spicy flavors.

Pasta and Rice Dishes

Pasta Salad

Pasta salad, a summer staple, pairs beautifully with a cheese quiche. Think al dente pasta mixed with cherry tomatoes, black olives, and feta cheese, all tossed in a light Italian dressing. It’s vibrant and zesty, making each bite of the creamy quiche even more delightful.

Orzo Salad

Orzo, those tiny pasta grains, create a fantastic base for a refreshing salad. Combine it with cucumbers, red onions, and dill, then dress it with lemon juice and olive oil. This salad’s lightness and brightness complement a vegetarian quiche perfectly.

Caprese Pasta Salad

Caprese pasta salad takes the classic tomato, mozzarella, and basil combination and adds pasta for a heartier dish. Drizzle with balsamic glaze for that sweet tang. It’s a match made in heaven with a ham and cheese quiche.

Pesto Pasta

Pesto pasta, with its rich green sauce made from basil, pine nuts, garlic, Parmesan, and olive oil, is a flavor powerhouse. Serve it cold or warm, and pair it with a quiche Lorraine. The bold, herbaceous pesto brings out the savory notes in the quiche.

Wild Rice Salad

Wild rice, with its nutty flavor and chewy texture, makes an intriguing salad base. Add cranberries, pecans, and a citrus vinaigrette. This salad’s earthy tones and tangy sweetness pair wonderfully with a crustless quiche.

Lemon Rice

Lemon rice, fragrant and zesty, offers a bright counterpoint to a rich bacon quiche. Cook the rice with fresh lemon juice, zest, and a sprinkle of parsley. The citrus cuts through the bacon’s richness, creating a balanced plate.

Mediterranean Rice Salad

Mediterranean rice salad combines fluffy rice with cucumbers, tomatoes, olives, and feta cheese. Toss it in a lemon-oregano dressing. This salad’s fresh and bold flavors are perfect with a breakfast quiche.

Risotto

Creamy risotto, especially when infused with Parmesan and a hint of white wine, creates a luxurious pairing for a French cuisine inspired quiche. The risotto’s velvety texture contrasts the firm quiche crust beautifully.

Quinoa and Rice Pilaf

Quinoa and rice pilaf, mixed with sautéed onions, garlic, and a blend of spices, offers a hearty side. Serve it alongside a mini quiche. The pilaf’s savory depth enhances the quiche’s flavors, making each bite more satisfying.

Asian Rice Salad

Asian rice salad with jasmine rice, edamame, shredded carrots, and a sesame-soy dressing provides an exotic flair. Pair it with a quiche brunch to add a touch of the East to your meal. The nutty sesame and salty soy perfectly offset the creamy quiche.

Macaroni Salad

Macaroni salad, creamy and dotted with peas, carrots, and celery, is a nostalgic favorite. It’s a classic side that complements a comfort food like quiche. The crunch of vegetables in the salad adds texture to the soft, savory quiche.

Brown Rice and Black Bean Salad

Brown rice and black bean salad, with corn, bell peppers, and a lime-cilantro dressing, brings a Southwestern twist. Serve it with a gourmet salad focused quiche to elevate your brunch game. The flavors meld together, creating a rich and satisfying combination.

Couscous Salad

Couscous, those tiny semolina balls, absorb flavors beautifully. Toss them with roasted vegetables and a lemon-tahini dressing. This salad pairs perfectly with a seasonal vegetable quiche, adding a touch of the Mediterranean to your table.

Creamy Garlic Pasta

Creamy garlic pasta, rich and indulgent, is a decadent side for a ham and cheese quiche. The garlic’s punchy flavor complements the savory ham, while the creaminess of the pasta mirrors the quiche’s filling.

Rice and Peas

Simple yet flavorful, rice and peas cooked with coconut milk and thyme provide a Caribbean flair. This dish pairs excellently with a homemade recipe quiche, adding a tropical twist to the meal.

Spinach and Feta Pasta

Spinach and feta pasta, with its vibrant green and tangy cheese, offers a light yet flavorful side. Serve it with a vegetarian quiche to keep the meal wholesome and satisfying. The spinach and feta bring a fresh, lively flavor to the plate.

Shrimp Fried Rice

Shrimp fried rice, with its savory notes and juicy shrimp, creates a delightful contrast to a breakfast quiche. The combination of protein and carbs makes for a hearty meal, perfect for starting the day right.

Sundried Tomato and Basil Pasta

Sundried tomato and basil pasta, with its intense flavors and chewy textures, pairs beautifully with a cheese quiche. The sundried tomatoes add a burst of umami, enhancing the quiche’s richness.

Black Rice Salad

Black rice salad, with its dramatic color and nutty taste, combined with mango, avocado, and a lime dressing, offers an exotic touch. Pair it with a healthy eating focused quiche for a vibrant and nutritious meal.

Herb and Lemon Couscous

Herb and lemon couscous, light and fluffy, mixed with fresh herbs and a squeeze of lemon, is an ideal side for a picnic recipe featuring quiche. The fresh, zesty flavors lift the entire meal, making it perfect for an outdoor feast.

Vegetable Sides

Roasted Asparagus

Roasted asparagus, crispy tips and tender stalks, sprinkled with a dash of sea salt and a drizzle of olive oil. It’s a simple yet elegant side that pairs seamlessly with a quiche Lorraine. The slight char and natural sweetness of the asparagus elevate the quiche’s rich, savory flavors.

Glazed Carrots

Glazed carrots, bathed in a buttery brown sugar glaze, bring a touch of sweetness that contrasts beautifully with a cheese quiche. Slice them on a bias, toss in the glaze, and roast until tender. The result? A side dish that’s both visually appealing and delicious.

Sautéed Spinach

Sautéed spinach, wilted just right with a hint of garlic and a squeeze of lemon, is a light and nutritious companion to a vegetarian quiche. The bright, slightly tangy flavor of the spinach cuts through the quiche’s richness, balancing the meal perfectly.

Grilled Zucchini

Grilled zucchini, with its smoky char and tender bite, is a delightful side for a bacon quiche. Slice the zucchini into long strips, brush with olive oil, and grill until you get those lovely grill marks. The smoky flavor complements the bacon’s saltiness wonderfully.

Green Beans Almondine

Green beans almondine, a classic dish with sautéed green beans and toasted almonds, pairs elegantly with a ham and cheese quiche. The crunch of the almonds and the tender beans create a texture contrast that enhances the quiche experience.

Ratatouille

Ratatouille, a medley of eggplant, zucchini, tomatoes, and peppers, slow-cooked to perfection. This vibrant dish is a fantastic match for a French cuisine inspired quiche. The flavors meld together, offering a burst of summer in every bite.

Stuffed Bell Peppers

Stuffed bell peppers, filled with a mix of quinoa, black beans, and corn, topped with a sprinkle of cheese. These colorful peppers are perfect alongside a crustless quiche. They bring a hearty, flavorful punch that stands up to the quiche’s creamy texture.

Garlic Mushrooms

Garlic mushrooms, sautéed in butter with fresh herbs, are an earthy, savory side for a breakfast quiche. The mushrooms’ umami depth and the garlic’s pungent aroma create a side dish that’s hard to resist.

Roasted Brussels Sprouts

Roasted Brussels sprouts, crispy on the outside and tender on the inside, tossed with balsamic vinegar and a touch of honey. These little gems are a perfect side for a mini quiche, adding a sweet and tangy crunch to the meal.

Baked Cauliflower

Baked cauliflower, with a light dusting of Parmesan and breadcrumbs, roasted until golden and crispy. This side pairs wonderfully with a gourmet salad focused quiche, offering a delightful combination of flavors and textures.

Spinach and Artichoke Dip

Spinach and artichoke dip, creamy and indulgent, served with crispy pita chips. It’s an unconventional side, but when paired with a picnic recipe quiche, it creates a fun and flavorful spread. The dip’s richness complements the quiche beautifully.

Peas and Mint

Peas and mint, a fresh and vibrant side, perfect for a seasonal vegetable quiche. Blanch the peas and toss with fresh mint and a bit of butter. The result is a refreshing, green side that sings of spring.

Roasted Root Vegetables

Roasted root vegetables, a mix of carrots, parsnips, and sweet potatoes, tossed with olive oil and rosemary. This hearty side dish is ideal for a comfort food inspired quiche, bringing warmth and earthiness to the table.

Steamed Broccoli

Steamed broccoli, bright green and just tender, with a squeeze of lemon and a sprinkle of sea salt. It’s a simple, healthy side that complements a homemade recipe quiche, adding a fresh, clean note to the meal.

Corn on the Cob

Corn on the cob, grilled and slathered with herb butter. This summer favorite is a great side for a quiche brunch, bringing a bit of sunshine to your plate with its sweet, juicy kernels.

Caponata

Caponata, a Sicilian eggplant dish with tomatoes, olives, and capers, is a flavorful and robust side. It pairs perfectly with a healthy eating focused quiche, offering a rich, tangy contrast to the quiche’s creamy texture.

Garlic Green Beans

Garlic green beans, quickly sautéed with a bit of olive oil and plenty of fresh garlic. This side is a wonderful match for a breakfast quiche, adding a fresh, savory element to the meal.

Roasted Bell Peppers

Roasted bell peppers, sweet and slightly charred, tossed with olive oil and balsamic vinegar. They make a colorful and tasty side for a vegetarian quiche, adding a burst of flavor and color.

Baked Eggplant

Baked eggplant, breaded and crispy, with a touch of marinara sauce and melted mozzarella. This side dish pairs beautifully with a French cuisine inspired quiche, offering a combination of textures and Italian flair.

Grilled Corn Salad

Grilled corn salad, with fresh corn, red onions, cilantro, and lime juice. This vibrant and zesty salad is an ideal side for a picnic recipe featuring quiche, adding a fresh, summery twist to the meal.

Bread and Pastries

Fresh Baguette

A fresh baguette, crusty on the outside and soft on the inside, is a timeless companion for any French cuisine dish, especially a quiche Lorraine. Slice it thin, slather on some butter or a good olive oil, and let the simplicity speak for itself. The bread’s airy texture balances the rich, creamy quiche filling perfectly.

Croissants

Croissants, golden and flaky, bring a buttery indulgence that pairs exceptionally well with a ham and cheese quiche. Warm them up just enough so the layers melt in your mouth. The delicate pastry, combined with the savory quiche, creates a breakfast that feels both luxurious and comforting.

Sourdough Bread

Sourdough, with its tangy flavor and chewy crust, adds a complex note that complements a vegetarian quiche beautifully. Toast it lightly and serve with a spread of herbed butter. The sourdough’s depth enhances the quiche’s subtle flavors, making each bite more interesting.

Focaccia

Focaccia, studded with rosemary and sea salt, offers a herby, chewy delight that pairs well with a bacon quiche. The olive oil-drenched bread and the salty bacon create a harmonious blend of flavors, making it hard to stop at just one piece.

Puff Pastry Twists

Puff pastry twists, crispy and light, are a fun and elegant side for a mini quiche. Brush them with a bit of egg wash and sprinkle with Parmesan before baking. These delicate twists add a crispy contrast to the soft quiche, making each bite a delightful experience.

Brioche

Brioche, rich and slightly sweet, provides a soft, pillowy texture that pairs wonderfully with a crustless quiche. The buttery bread enhances the quiche’s creamy filling, creating a decadent combination that’s perfect for brunch.

Cheese Rolls

Cheese rolls, warm and oozing with melted cheese, are a comforting side for a cheese quiche. The extra hit of cheese in the rolls adds a layer of indulgence, making the meal feel both hearty and satisfying.

Garlic Bread

Garlic bread, with its crispy edges and soft, buttery center, complements a breakfast quiche in the best way possible. The garlic’s pungent aroma and the bread’s warmth create a perfect start to the day, cutting through the quiche’s richness with ease.

Pita Bread

Pita bread, soft and versatile, works well with a variety of dips and spreads. Pair it with a quiche brunch, and you have a meal that’s light yet satisfying. The pita’s simplicity lets the quiche shine while adding a pleasant chewiness to the plate.

Cornbread

Cornbread, slightly sweet with a crumbly texture, offers a unique twist when paired with a healthy eating quiche. The corn’s natural sweetness complements the quiche’s savory elements, creating a balanced and delightful meal.

Bagels

Bagels, dense and chewy, are an unexpected but delightful side for a picnic recipe featuring quiche. Serve them with a variety of spreads—cream cheese, lox, or even a tangy tomato jam. The bagel’s robustness pairs well with the quiche’s delicate nature.

Scones

Scones, whether sweet or savory, bring a British flair to the table. Pair a cheddar and chive scone with a gourmet salad focused quiche, and you’ve got a meal that’s both elegant and satisfying. The scone’s crumbly texture contrasts nicely with the quiche’s smooth filling.

Dinner Rolls

Dinner rolls, soft and buttery, are a classic choice that never disappoints. Serve them warm with a comfort food inspired quiche, and watch them disappear quickly. The rolls’ simplicity allows the quiche to take center stage while providing a satisfying side.

Pretzels

Pretzels, with their salty crust and soft interior, add a fun twist to a ham and cheese quiche. Dip them in a bit of mustard or cheese sauce for an extra layer of flavor. The pretzel’s unique texture and taste create a delightful pairing.

Ciabatta

Ciabatta, with its airy structure and crisp crust, pairs perfectly with a quiche Lorraine. Toast it lightly and enjoy the way the quiche’s creamy filling contrasts with the bread’s chewy texture. It’s a combination that’s hard to beat.

Naan

Naan, soft and slightly charred, adds an exotic touch to a breakfast quiche. Brush it with a bit of garlic butter for an extra layer of flavor. The naan’s softness and subtle smokiness make it an excellent side for the savory quiche.

English Muffins

English muffins, toasted to perfection, are a simple yet delightful side for a mini quiche. Their nooks and crannies are perfect for catching any of the quiche’s creamy filling that might spill over. It’s a comforting and familiar pairing.

Ciabatta Garlic Bread

Ciabatta garlic bread, with its crispy exterior and soft, garlicky center, pairs wonderfully with a bacon quiche. The robust garlic flavor and the ciabatta’s chewy texture make each bite a memorable experience.

Olive Bread

Olive bread, studded with salty, briny olives, is a flavorful side for a French cuisine inspired quiche. The bread’s bold taste complements the quiche’s rich filling, creating a harmonious blend of flavors.

Biscuits

Biscuits, fluffy and buttery, provide a Southern twist when paired with a vegetarian quiche. Their soft texture and rich flavor enhance the quiche’s savory elements, making for a comforting and satisfying meal.

Breakfast and Brunch Additions

Fresh Fruit Platter

Picture this: a vibrant platter overflowing with sliced strawberries, juicy watermelon, tangy pineapple, and sweet blueberries. Fresh fruit not only adds a pop of color to your table but also provides a refreshing balance to a cheese quiche. The natural sweetness of the fruit cuts through the richness, creating a harmonious and satisfying start to your day.

Greek Yogurt Parfaits

Layers of creamy Greek yogurt, crunchy granola, and fresh berries. Maybe a drizzle of honey on top. Greek yogurt parfaits bring a mix of textures and flavors that pair delightfully with a quiche Lorraine. The tanginess of the yogurt complements the savory quiche, making each bite a burst of contrasting yet complementary flavors.

Smoked Salmon

Delicate slices of smoked salmon, with capers, red onion, and a squeeze of lemon. Smoked salmon is a luxurious addition that pairs beautifully with a vegetarian quiche. The smoky, slightly salty fish enhances the quiche’s flavors, while the fresh toppings add brightness and zing.

Avocado Toast

Smashed avocado on toasted sourdough, topped with a sprinkle of sea salt, red pepper flakes, and maybe a poached egg. Avocado toast is a modern classic that works perfectly alongside a bacon quiche. The creaminess of the avocado and the crunch of the toast create a delightful textural contrast to the soft, savory quiche.

Mimosas

Brunch isn’t brunch without a bubbly mimosa. Mix equal parts champagne and orange juice for a classic cocktail that adds a festive touch to your meal. The light, citrusy drink pairs wonderfully with a ham and cheese quiche, enhancing the flavors and adding a celebratory feel.

Hash Browns

Golden, crispy hash browns. Shredded potatoes, cooked to perfection with a hint of onion and seasoning. Hash browns are a hearty addition to a breakfast quiche, providing a satisfying crunch that contrasts with the quiche’s creamy filling. They’re a comfort food staple that everyone loves.

Muffins

Freshly baked muffins, warm from the oven. Blueberry, banana nut, or maybe lemon poppy seed. Muffins add a sweet element to your brunch spread and pair nicely with a quiche brunch. Their fluffy texture and sweet flavors provide a delightful counterpoint to the savory quiche.

Bloody Marys

Spicy Bloody Marys, with a kick of vodka, tomato juice, and a blend of spices. Garnish with celery, olives, and a wedge of lime. This bold cocktail pairs excellently with a mini quiche, offering a zesty and invigorating drink that complements the quiche’s flavors.

Pancakes

Stacks of fluffy pancakes, dripping with maple syrup and butter. Pancakes bring a sweet and indulgent touch to a crustless quiche brunch. The softness of the pancakes pairs beautifully with the quiche’s texture, making for a balanced and satisfying meal.

Oatmeal

A warm bowl of oatmeal, topped with fresh fruit, nuts, and a drizzle of honey. Oatmeal provides a wholesome and hearty addition to a quiche Lorraine brunch. Its comforting texture and subtle sweetness complement the rich, savory quiche.

Breakfast Sausages

Savory breakfast sausages, cooked to a perfect crisp. Their robust, meaty flavor pairs well with a French cuisine inspired quiche. The sausages add a satisfying, protein-packed punch to your brunch, balancing the quiche’s creamy filling.

Smoothies

Bright and refreshing smoothies, made with a blend of your favorite fruits and maybe a touch of spinach or kale for an extra boost. Smoothies are a light and healthy addition to a healthy eating quiche brunch. They provide a burst of vitamins and a refreshing taste that complements the savory quiche.

Biscuits and Gravy

Fluffy biscuits smothered in rich, creamy gravy. This Southern classic pairs perfectly with a comfort food inspired quiche. The biscuits’ buttery goodness and the savory gravy make for a hearty, indulgent addition that’s sure to satisfy.

Crepes

Delicate, thin crepes, filled with sweet or savory fillings. Perhaps some Nutella and bananas or ham and cheese. Crepes add an elegant touch to a gourmet salad focused brunch, offering a versatile option that pairs well with the rich flavors of the quiche.

Cinnamon Rolls

Warm, gooey cinnamon rolls, dripping with icing. Their sweet, spicy flavor is a delightful addition to a picnic recipe featuring quiche. The rolls’ softness and sweetness provide a perfect balance to the quiche’s savory notes, creating a brunch spread that’s hard to resist.

Soups

Tomato Basil Soup

Imagine a bowl of creamy tomato basil soup, rich with the tang of ripe tomatoes and the fragrant touch of fresh basil. It’s a classic comfort food that pairs beautifully with a cheese quiche. The acidity of the tomatoes cuts through the quiche’s richness, creating a harmonious balance that leaves you craving more.

French Onion Soup

Now, think of French onion soup, with its deeply caramelized onions, beefy broth, and that heavenly layer of melted Gruyère atop a crusty baguette. This soup is a robust companion to a quiche Lorraine. The sweet onions and savory broth enhance the quiche’s flavors, making each bite a layered experience of taste.

Butternut Squash Soup

Butternut squash soup, smooth and velvety, with a hint of nutmeg and a swirl of cream. This autumnal delight pairs wonderfully with a bacon quiche. The soup’s natural sweetness and creamy texture play off the salty, crispy bacon, creating a perfect fall meal.

Minestrone

Minestrone, brimming with vegetables, beans, and pasta, all swimming in a savory tomato broth. This hearty, wholesome soup is ideal alongside a vegetarian quiche. The medley of textures and flavors in the minestrone complements the quiche’s simple, elegant taste.

Broccoli Cheddar Soup

Broccoli cheddar soup, thick and cheesy, with tender pieces of broccoli throughout. It’s a match made in heaven with a ham and cheese quiche. The rich, cheesy soup amplifies the quiche’s creamy filling, while the broccoli adds a hint of freshness.

Gazpacho

On a hot day, nothing beats the refreshing coolness of gazpacho. This cold Spanish soup, made from tomatoes, cucumbers, peppers, and garlic, is a delightful partner for a crustless quiche. Its zesty, vibrant flavors and chilled temperature provide a perfect contrast to the warm, savory quiche.

Chicken Noodle Soup

Chicken noodle soup, the ultimate comfort food, with tender chicken, al dente noodles, and a flavorful broth. Pair this classic with a breakfast quiche for a comforting and satisfying meal. The simplicity of the soup lets the quiche’s flavors shine while providing a cozy, familiar backdrop.

Cream of Mushroom Soup

Cream of mushroom soup, earthy and rich, with a blend of mushrooms cooked down to perfection in a creamy broth. This soup pairs exquisitely with a French cuisine inspired quiche. The deep, umami flavors of the mushrooms enhance the quiche’s delicate filling, making each bite a luxurious experience.

Lentil Soup

Lentil soup, hearty and nutritious, with lentils simmered alongside vegetables and spices. This filling soup is a fantastic companion to a healthy eating focused quiche. The robust flavors and protein-packed lentils make for a meal that’s as satisfying as it is wholesome.

Clam Chowder

Clam chowder, creamy and brimming with tender clams and potatoes. This classic New England soup pairs beautifully with a gourmet salad focused brunch. The richness of the chowder complements the quiche’s texture, while the briny clams add a delightful oceanic touch.

Split Pea Soup

Split pea soup, thick and hearty, with chunks of ham and a smoky, savory flavor. This robust soup is an excellent partner for a comfort food inspired quiche. The soup’s depth and heartiness enhance the quiche, creating a meal that’s perfect for chilly days.

Carrot Ginger Soup

Carrot ginger soup, vibrant and zesty, with the sweetness of carrots and the warming spice of ginger. This bright, flavorful soup pairs wonderfully with a seasonal vegetable quiche. The lively flavors in the soup complement the fresh, earthy notes of the quiche.

Potato Leek Soup

Potato leek soup, creamy and comforting, with the mild, sweet flavor of leeks. This soup is a perfect match for a quiche brunch, providing a cozy and satisfying start to the day. The velvety texture of the soup contrasts beautifully with the quiche’s firm, savory filling.

Corn Chowder

Corn chowder, sweet and creamy, with tender kernels of corn and a hint of smoky bacon. This delightful soup pairs excellently with a picnic recipe featuring quiche. The sweetness of the corn enhances the savory quiche, creating a perfect harmony of flavors.

FAQ on What Salad Goes With Quiche

What are some classic salads to serve with quiche?

A Caesar salad is a timeless choice, offering the crunch of romaine, the saltiness of Parmesan, and the tang of Caesar dressing. For a touch of sweetness, a spinach salad with strawberries, walnuts, and feta is perfect. Both complement the rich flavors of quiche beautifully.

Can I serve a fruit-based salad with quiche?

Absolutely. A Caprese salad with tomatoes, mozzarella, and basil brings a fresh, fruity element. For more sweetness, a mixed fruit salad with melons, berries, and a hint of mint provides a refreshing contrast to the savory quiche, enhancing the dining experience.

What is a light salad option for quiche?

A mixed greens salad with arugula, baby kale, and spinach, lightly dressed with lemon vinaigrette, is an excellent light option. Adding some sliced radishes and cherry tomatoes can bring extra color and flavor without overpowering the quiche’s subtle nuances.

Are there any hearty salads that pair well with quiche?

Indeed, a Cobb salad loaded with avocado, bacon, blue cheese, and hard-boiled eggs offers a hearty complement to quiche. The variety of ingredients provides a balance of textures and flavors that enhance the overall meal, making it satisfying and complete.

How can I add a Mediterranean twist to my quiche pairing?

Opt for a Greek salad with cucumbers, olives, tomatoes, and feta cheese. Dress it with a lemon-oregano vinaigrette. The robust flavors and crunchy vegetables add a Mediterranean flair that pairs wonderfully with the creamy richness of a ham and cheese quiche.

What salad works best for a summer quiche meal?

A garden salad with fresh cucumbers, tomatoes, and a mix of lettuces is ideal for a summer meal. Dress it lightly with olive oil and lemon juice. This salad’s light, refreshing nature complements the richness of the quiche, perfect for warm-weather dining.

Can I serve a warm salad with quiche?

Yes, a warm beet salad with goat cheese and candied pecans is a delightful option. The earthy sweetness of roasted beets and the creaminess of goat cheese pair wonderfully with a quiche Lorraine, creating a rich and satisfying meal.

What are some vegan salad options for quiche?

A quinoa salad with chickpeas, avocado, and cherry tomatoes is a fantastic vegan option. Dress it with lemon-tahini dressing. The combination of grains, legumes, and vegetables offers a hearty, nutritious side that complements the quiche’s flavors.

Is there a salad that adds a crunchy texture to the meal?

A Waldorf salad with apples, celery, grapes, and walnuts provides a delightful crunch. The combination of fresh fruits and nuts creates a vibrant texture that pairs well with a crustless quiche, adding an enjoyable crunch to each bite.

How can I incorporate seasonal vegetables into a salad for quiche?

A roasted vegetable salad with seasonal produce like asparagus, carrots, and bell peppers, tossed with a balsamic vinaigrette, is an excellent choice. This salad adds a depth of flavor and warmth, making it a perfect side for a variety of quiche types.

Conclusion

Finding the perfect answer to what salad goes with quiche can transform your meal into a culinary masterpiece. The right salad not only complements the richness of the quiche but also enhances its flavors, making each bite a delight.

Remember these key points:

• Balance of flavors – Pair rich quiches with light, citrusy salads like mixed greens with lemon vinaigrette.
• Texture contrasts – Add crunch with options like a Waldorf salad or a Greek salad.
• Seasonal ingredients – Utilize fresh, seasonal produce in salads like roasted vegetable salad or a vibrant Caprese salad.

Choosing the right salad can elevate your quiche experience, offering a perfect blend of flavors and textures. Whether you opt for a hearty Cobb salad, a light spinach salad, or a refreshing fruit salad, each option brings its unique charm to the table. Explore, experiment, and enjoy the art of pairing, turning your meal into a memorable feast.