Chicken pot pie—a dish that’s the very definition of comfort food. Picture it: a golden, flaky crust encasing a creamy, savory filling that’s packed with tender chicken and vegetables. It’s a meal that can stand alone, but let’s be honest, it’s the sides that truly complete the experience.

So, what side dish goes with chicken pot pie to turn a simple dinner into a feast?

In my 15 years of cooking, I’ve found that the right side dish can elevate this already beloved dish to new heights.

Whether you’re craving something light and fresh, like a crisp garden salad, or something rich and indulgent, like macaroni and cheese, the perfect side is out there waiting to be paired with your pot pie.

This article will guide you through the best options, from classic choices to unique pairings, ensuring your next chicken pot pie meal is one to remember.

What Side Dish Goes with Chicken Pot Pie

Side Dish	Flavor Profile	Texture	Preparation Time	Best Season
Mashed Potatoes	Creamy, buttery	Smooth, rich	Medium	Fall/Winter
Garden Salad	Fresh, tangy	Crisp, light	Quick	Spring/Summer
Roasted Vegetables	Savory, slightly sweet	Tender, caramelized	Medium	Fall/Winter
Macaroni and Cheese	Cheesy, rich	Creamy, soft	Medium	Year-round
Buttermilk Biscuits	Buttery, slightly sweet	Fluffy, tender	Quick	Year-round

Classic Side Dishes to Complement Chicken Pot Pie

When it comes to comfort food, chicken pot pie is the star of the show. The golden, flaky crust, the creamy filling, the chunks of tender chicken—it’s a dish that stands on its own. But let’s be honest, it’s the sides that can elevate this cozy meal to a new level. You’re not just serving a pie; you’re crafting an experience, a memory on a plate. And for that, you need the right companions.

Mashed Potatoes: The Creamy Classic

Mashed potatoes and chicken pot pie, they go together like old friends. It’s the kind of side that makes you feel like you’re wrapped in a warm blanket on a chilly evening. Creamy, buttery, with just the right amount of seasoning, mashed potatoes are the perfect complement to the rich, savory filling of a pot pie.

But don’t just settle for ordinary. Add a twist—maybe a touch of roasted garlic, or a dollop of sour cream to give it that extra tang. You want these potatoes to stand out, to be remembered. They’re not just a side; they’re a co-star.

Green Beans: A Crisp Contrast

After the creamy, the crisp. Green beans almondine, with their vibrant color and satisfying crunch, offer a refreshing contrast to the pot pie. The slight nuttiness from the almonds, the hint of lemon—these are the little details that make a difference.

But it’s not just about the crunch. Green beans bring a freshness to the plate, a reminder that while we love our comfort food, balance is key. It’s about creating a meal that’s both satisfying and complete.

Garden Salad: The Fresh Factor

You’ve got the hearty and the savory, but where’s the fresh? A garden salad with crisp lettuce, juicy tomatoes, and maybe a few slices of cucumber, tossed in a light vinaigrette, can be the perfect counterpart to the richness of the pot pie.

It’s simple, yes, but don’t underestimate it. That tangy dressing, the crunch of the veggies—it’s the reset button your palate needs between bites of the pot pie. And the beauty of a garden salad? It’s endlessly customizable. Throw in some roasted vegetables or a handful of nuts if you’re feeling adventurous.

Cornbread: The Sweet and Savory Mix

Cornbread isn’t just a side; it’s a statement. The slight sweetness, the crumbly texture—it’s the perfect foil to the savory filling of a chicken pot pie. You might think of it as a Southern staple, but really, it’s the universal comfort food.

And when it’s done right—golden brown with a crispy edge and a soft center—cornbread can be the thing that makes your meal unforgettable. Maybe even add a pat of honey butter on top, just to take it over the edge.

Roasted Vegetables: A Rustic Touch

If you want to add a bit of rustic charm to your meal, roasted vegetables are the way to go. Think carrots, Brussels sprouts, and maybe some parsnips, all caramelized to perfection in the oven. The natural sweetness of the vegetables, enhanced by a touch of olive oil and herbs, complements the savory pot pie without overwhelming it.

There’s something about the deep, roasted flavors that brings everything together. It’s like the vegetables were made to be paired with chicken pot pie. And the best part? Roasting is easy. Just a bit of prep, pop them in the oven, and let them work their magic.

Biscuits: The Fluffy Alternative

Sometimes, you just need more bread. But not just any bread—biscuits. Light, fluffy, and maybe just a little bit buttery, they’re the perfect alternative if you’re not in the mood for cornbread. Plus, they’re great for sopping up any leftover sauce from the pot pie.

Biscuits bring a certain warmth to the table, a reminder of home-cooked meals and lazy Sunday afternoons. And they’re versatile. Plain is good, but maybe consider adding a bit of cheese, or some fresh herbs, to give them a little something extra.

Caesar Salad: The Bold Choice

When you want something with a bit more bite, Caesar salad is your answer. The creamy dressing, the crunch of croutons, the sharpness of Parmesan—this isn’t just a salad; it’s a flavor explosion. And it holds its own against the rich flavors of chicken pot pie.

Caesar salad is for those who want a side that’s just as bold as the main dish. It’s not here to play second fiddle. It’s a partnership, a meeting of equals on the plate.

Steamed Broccoli: The Nutritional Anchor

Sometimes, you just need a side that’s simple and to the point. Steamed broccoli is that side. It’s the nutritional anchor, the green that balances out the meal. And with a touch of butter or a squeeze of lemon, it’s far from boring.

Broccoli brings a bit of brightness to the table, both in color and in flavor. It’s a reminder that even in a comfort food meal, there’s room for something that’s good for you, too.

Glazed Carrots: The Sweet Addition

Glazed carrots bring a touch of sweetness to the table, which can be a nice counterbalance to the savory flavors of chicken pot pie. The slight caramelization, the tender texture—glazed carrots are like the dessert you get to eat with your main course.

They’re easy to prepare, too. A bit of butter, a bit of brown sugar, and you’re in business. But don’t let the simplicity fool you—glazed carrots have a way of stealing the show.

Fresh and Light Salads

You’ve got a hot, steaming chicken pot pie on the table, its golden crust just begging to be cracked open. But wait—what about the fresh, the crisp, the light? The side that cuts through the richness and adds that zing of freshness your meal craves. That’s where the salads come in. They’re not just sides; they’re the unsung heroes that bring balance to your plate.

Garden Salad: The Classic Companion

A garden salad is like that reliable friend who’s always there when you need them. Simple, yes, but not to be underestimated. Picture this: crisp lettuce, juicy tomatoes, cucumbers with a satisfying crunch. Maybe you toss in some red onions for a bit of bite, maybe some shredded carrots for sweetness.

But here’s the kicker—a light vinaigrette that ties it all together. Nothing too heavy, just enough to coat the greens and give them that bright, tangy flavor. It’s the palate cleanser between bites of creamy pot pie, the fresh contrast that makes every mouthful feel like the first.

And don’t forget, you can always dress it up. Add some roasted veggies, sprinkle some feta, or toss in a handful of nuts for that extra texture. The garden salad is versatile, ready to step up when you need it.

Caesar Salad: The Bold Choice

When you need a salad with attitude, Caesar salad is the answer. This isn’t just a pile of greens—this is flavor, bold and unapologetic. The creamy Caesar dressing, rich with garlic and anchovy, clings to every leaf of crisp romaine, while the croutons add that perfect crunch. And let’s not forget the Parmesan—sharp, salty, just right.

Caesar salad holds its own against the richness of the pot pie, creating a harmonious dance of flavors on your tongue. It’s not here to play nice; it’s here to make a statement. If you’re wondering what side dish goes with chicken pot pie that doesn’t get lost in the shuffle, Caesar salad is your answer.

Spinach Salad: The Nutritious Powerhouse

Spinach salad is for those who want their greens with a bit more substance. Think baby spinach leaves, tender and earthy, paired with something sweet—maybe slices of strawberries or a handful of dried cranberries. Throw in some toasted nuts for crunch, maybe a bit of goat cheese for creaminess.

And the dressing? A balsamic vinaigrette that’s both tangy and sweet, cutting through the richness of the pot pie with every bite. Spinach salad isn’t just a side; it’s a powerhouse of flavor and nutrition, bringing something fresh and vibrant to your meal.

Arugula Salad: The Peppery Kick

For those who like a bit of a kick, arugula salad is where it’s at. The peppery bite of arugula leaves, paired with something mild like sliced pears or shaved Parmesan, creates a contrast that wakes up your taste buds.

Drizzle it with a lemony vinaigrette, and you’ve got a salad that’s light yet full of personality. It’s the kind of side that doesn’t just sit there on the plate; it engages, it complements, it elevates.

And there it is—salads that don’t just fill a space on the table, but complete the meal. Fresh, light, and absolutely essential.

Vegetables to Balance the Richness of Chicken Pot Pie

The first bite of chicken pot pie—warm, creamy, indulgent. It’s comfort, it’s satisfaction, but it’s also rich, almost too much on its own. That’s where vegetables come in. They’re not just an afterthought; they’re the balance, the contrast, the light to the heavy. Let’s talk about the best options.

Roasted Vegetables: Rustic and Flavorful

There’s something almost magical about roasted vegetables. Take carrots, Brussels sprouts, and parsnips—toss them in a little olive oil, sprinkle with salt and pepper, maybe add a dash of rosemary. Then, into the oven they go, where the heat transforms them into caramelized perfection.

Roasting brings out their natural sweetness, but it also adds depth, a smoky, almost charred flavor that stands up to the richness of the pot pie. These aren’t just veggies; they’re a statement. They say, “Yes, I’m here to balance the dish, but I’ve got my own story to tell.”

Sautéed Spinach: Quick and Nutritious

When you need something green and quick, sautéed spinach is the answer. Fresh spinach leaves, wilted down with a touch of garlic, maybe a squeeze of lemon at the end. It’s simple, sure, but don’t let that fool you.

This side is the nutritional anchor of your meal. It’s light, it’s fresh, and it cuts through the heaviness of the pot pie like a knife through butter. The slight bitterness of the spinach, enhanced by the garlic, offers a much-needed contrast to the creamy filling. It’s a reminder that sometimes, less is more.

Glazed Carrots: Sweet and Savory Harmony

Carrots can be humble, but when you glaze them, they transform. A little butter, a little brown sugar, and suddenly you have something that’s both sweet and savory, soft yet firm.

These glazed carrots are the kind of side that doesn’t just complement the pot pie; they elevate it. The sweetness plays off the savory notes of the pie, creating a harmony of flavors on your plate. And the texture? That slight resistance when you bite into a perfectly cooked carrot is a delight in itself.

Steamed Broccoli: The Green Giant

Broccoli. It’s straightforward, no-nonsense, but when steamed just right, it’s also incredibly satisfying. A bright green pop of color on your plate, it’s the fresh contrast your pot pie needs. A little butter or lemon juice on top, and you’ve got a side that’s both light and flavorful.

It’s the kind of side that reminds you that even in a meal full of indulgence, there’s room for something wholesome and good for you. And that’s what makes it perfect.

Buttered Peas: The Underrated Classic

Peas. They don’t always get the spotlight, but when done right, they’re a quiet triumph. Buttered peas—tender, sweet, with just enough butter to make them luxurious—are a side dish that speaks of simplicity and comfort.

They’re the little green gems that bring a burst of freshness to your plate, a reminder of the garden in a meal that’s otherwise all about the cozy indoors. And sometimes, that’s exactly what you need.

The key to balancing a meal like chicken pot pie is to find sides that offer contrast—whether it’s in flavor, texture, or color. Vegetables aren’t just an addition; they’re the counterweight that makes the whole meal work.

Unique and Flavorful Sides

Let’s talk about breaking the mold, stepping out of the comfort zone. Chicken pot pie is the familiar favorite, but what if the sides went beyond the expected? What if they brought flavors that popped, textures that surprised, and a twist that turned a meal into an experience?

Cornbread: Sweet Meets Savory

Cornbread is like that unexpected guest who turns out to be the life of the party. It’s got this slightly sweet, crumbly texture that just begs to be paired with something savory. Cornbread muffins, with their golden crust and tender crumb, are the perfect foil to the creamy richness of a pot pie.

And if you really want to take it up a notch, add a hint of jalapeño or a touch of sharp cheddar. Now you’ve got a side that doesn’t just complement the pot pie; it dances with it, each bite a little symphony of flavors.

Macaroni and Cheese: The Comfort Companion

Yes, it’s rich. Yes, it’s cheesy. But macaroni and cheese is the kind of side that wraps you in a warm hug. The creaminess of the cheese sauce, the tender bite of the pasta—it’s comfort food squared. It’s the kind of dish that makes you forget the world outside, just for a little while.

And the best part? It pairs so perfectly with the flaky crust of the pot pie, creating a textural contrast that’s downright addictive. Add a little breadcrumb topping for crunch, and you’ve got yourself a side that’s as indulgent as it is irresistible.

Roasted Asparagus: A Touch of Elegance

If there’s one vegetable that knows how to make an entrance, it’s roasted asparagus. With just a drizzle of olive oil, a sprinkle of sea salt, and a squeeze of fresh lemon juice, asparagus goes from simple to spectacular.

The slight char from the roasting brings out a nuttiness in the asparagus, while the lemon brightens everything up. It’s the kind of side that adds a touch of elegance to your meal, a bit of sophistication without any of the fuss. And when you’re wondering what side dish goes with chicken pot pie that feels a little elevated, this is it.

Biscuits: The Fluffy Sidekick

Sometimes, you just need more bread, but not just any bread—buttermilk biscuits. Light, fluffy, with that perfect balance of tender crumb and buttery goodness, biscuits are the kind of side that makes you sigh with contentment.

They’re perfect for sopping up every last bit of that creamy pot pie filling, but they’re also great on their own. Maybe with a pat of honey butter, maybe with a little jam if you’re feeling adventurous. Biscuits are the side that says, “Take your time, enjoy the moment.”

Sautéed Mushrooms: Earthy and Rich

Mushrooms bring something different to the table—an earthiness, a depth of flavor that’s almost meaty. Sautéed mushrooms, with a touch of garlic and a splash of white wine, are the side that adds richness without overwhelming.

They’re savory, they’re complex, and they’ve got that umami quality that makes every bite feel like a little luxury. Paired with chicken pot pie, they offer a contrast that’s both complementary and intriguing, each bite a journey into flavor.

These sides aren’t just supporting actors; they’re stars in their own right. They bring something unique, something unexpected, something that turns a good meal into a great one.

Tips and Tricks for Serving Chicken Pot Pie with Side Dishes

When you’ve spent time crafting that perfect chicken pot pie, you don’t just throw any side on the plate and call it a day. No, the sides are just as important as the main event. They need to complement, enhance, and maybe even surprise. Here are some tips and tricks to make sure your side dishes do just that.

Timing is Everything

Here’s the thing—your sides need to be timed just right. Nothing ruins a meal faster than a cold side or a pot pie that’s lost its heat while waiting for the vegetables to finish roasting. When I’m planning a meal, I make sure to start with the sides that take the longest to cook—maybe those roasted vegetables that need to caramelize to perfection or a macaroni and cheese that has to get that golden crust just right.

I keep an eye on the clock, making sure everything is ready to come together at the same time. That way, when the pot pie is bubbling and ready to serve, your sides are hot and ready to join it on the plate.

Balancing Flavors and Textures

Chicken pot pie is rich, creamy, and oh-so-comforting. But without the right sides, it can feel one-note. This is where balance comes into play. Think of sides that add a different flavor profile or texture—sautéed spinach for that slight bitterness and tender bite, or Caesar salad with its tangy dressing and crunchy croutons.

It’s about creating a symphony of flavors on the plate. Each side should bring something different, something that makes each bite of the pot pie feel fresh and exciting. Don’t be afraid to experiment—sometimes the most unexpected combinations turn out to be the best.

Portion Control and Presentation

You might think this is just about how much food goes on the plate, but it’s more than that. It’s about making the meal feel balanced. A buttermilk biscuit next to a generous slice of pot pie says comfort, but don’t overload the plate with too many heavy sides, or the meal can start to feel overwhelming.

Presentation matters too. Arrange the sides with care—maybe the green beans almondine on one side, the buttered peas nestled next to the pot pie. A little attention to how the plate looks can make the whole meal feel more cohesive and inviting.

Keep it Fresh with Herbs and Garnishes

Never underestimate the power of a fresh garnish. A sprinkle of chopped parsley, a few leaves of fresh basil, or even a twist of lemon can brighten up your sides and make the whole meal feel vibrant.

When serving something rich like chicken pot pie, fresh herbs can cut through the heaviness and add a layer of freshness that makes every bite feel alive. And the best part? It’s such an easy addition. A handful of fresh herbs can transform a simple side like steamed broccoli into something special.

Consider the Seasons

The sides you choose should also reflect the season. In winter, I lean towards heartier sides—think glazed carrots and roasted Brussels sprouts. In the spring, I might go for lighter, fresher options like an arugula salad or steamed asparagus.

Seasonal sides not only taste better, but they also make the meal feel more in tune with the time of year. It’s a subtle way to enhance the dining experience, making it feel more thoughtful and complete.

Now, what side dish goes with chicken pot pie? The answer is, it’s all in the details. It’s about crafting a meal where every element has its place, its purpose. And when you get it right, it’s nothing short of magic.

FAQ on What Side Dish Goes With Chicken Pot Pie

What vegetables pair well with chicken pot pie?

Vegetables like steamed broccoli or roasted asparagus are perfect. They add a fresh, green element that balances the richness of the pie. For a touch of sweetness, try glazed carrots. Their caramelized flavor complements the savory filling beautifully. Don’t forget buttered peas—simple yet satisfying.

Can I serve a salad with chicken pot pie?

Absolutely. A garden salad with crisp lettuce, tomatoes, and a light vinaigrette adds a refreshing contrast. Or go for a Caesar salad if you want something with more bite. The crunch and acidity from the salad help to cut through the creaminess of the pie’s filling.

Is it better to serve warm or cold sides with chicken pot pie?

Warm sides like mashed potatoes or macaroni and cheese complement the comforting nature of chicken pot pie, keeping the meal cohesive. However, a cold side like an arugula salad can provide a refreshing contrast, making the overall experience more dynamic and interesting.

What type of bread goes well with chicken pot pie?

Buttermilk biscuits are a classic choice—light, fluffy, and perfect for sopping up any leftover gravy. Cornbread also pairs wonderfully, adding a slightly sweet contrast to the savory pot pie. Both options bring that cozy, homemade touch to your meal.

Can I serve rice with chicken pot pie?

Rice isn’t the first choice, but a well-seasoned rice pilaf can work. The fluffy grains and subtle flavors provide a neutral backdrop, letting the pot pie’s richness shine. It’s a lighter option that still feels satisfying, especially when paired with a fresh vegetable side.

Should I include a starch side with chicken pot pie?

Yes, a starch side like mashed potatoes or biscuits adds that extra comfort factor to your meal. They complement the creamy filling and provide a satisfying, hearty component. If you prefer something lighter, steamed broccoli or roasted vegetables can round out the plate without feeling too heavy.

What’s a good light side dish for chicken pot pie?

A simple garden salad or lightly sautéed spinach makes for an excellent light side. These dishes provide a fresh, crisp contrast to the rich, creamy filling of the pot pie. A touch of lemon juice or a light vinaigrette can enhance the flavors and add brightness.

Can I serve a cheesy side with chicken pot pie?

Yes, macaroni and cheese is a fantastic cheesy side that pairs well. Its creamy, cheesy richness complements the pot pie, creating a harmonious, indulgent meal. Just make sure to keep the portions balanced, as both dishes are quite rich on their own.

What’s a good seasonal side dish for chicken pot pie?

In the spring, roasted asparagus with a touch of lemon is perfect. For fall or winter, roasted Brussels sprouts or glazed carrots bring out the best seasonal flavors. Choose sides that reflect the time of year, adding depth and resonance to your meal.

How do I choose the right side dish for chicken pot pie?

Think balance—pair rich sides like buttered peas with lighter options like a garden salad. Consider texture too; creamy mashed potatoes work well with crisp roasted vegetables. And don’t forget to match the sides to the season, ensuring your meal feels complete and satisfying.

Conclusion

When you’re preparing a meal as comforting and classic as chicken pot pie, the question of what side dish goes with chicken pot pie becomes more than just a culinary afterthought. It’s about creating a complete dining experience, where every bite is satisfying and harmonious.

From the crisp freshness of a garden salad to the buttery indulgence of mashed potatoes, the sides you choose can elevate your pot pie into something truly memorable. Whether you lean toward the traditional, like roasted vegetables and buttermilk biscuits, or venture into the unique with macaroni and cheese or sautéed spinach, each side has its place in creating the perfect balance.

Remember, the key is in the details—timing, flavor, and texture all play a role. With the right sides, your chicken pot pie transforms from a simple dish into a full-fledged experience that warms the soul and satisfies every craving.