Italian Indulgence: What Salad Goes with Osso Bucco?

Osso buco, that luscious, slow-cooked veal shank, is a symphony of flavors that demands a perfect accompaniment. Ever wondered what salad goes with osso bucco to elevate your dining experience? You’re in the right place.

Imagine tender meat falling off the bone, its richness craving a counterpoint—something crisp, refreshing, and vibrant. The right salad not only complements but also enhances the main dish, balancing flavors and textures.

Whether it’s a citrus and fennel salad that cuts through the umami with a bright zest or a mixed greens salad with lemon vinaigrette bringing a burst of freshness, each choice brings something unique to the table.

By the end of this article, you’ll discover an array of salads that pair harmoniously with osso buco, from herb and lemon spaghetti to fennel and orange salads. Prepare to tantalize your taste buds and elevate your culinary game with these inspired pairings.

What Salad Goes with Osso Bucco

Salad	Main Ingredients	Flavor Profile	Dressing	Texture
Citrus and Fennel Salad	Fennel, Orange Segments, Parsley	Crisp, Refreshing, Tangy	Olive Oil, Lemon	Crunchy, Juicy
Mixed Greens Salad	Arugula, Radicchio, Parmesan	Peppery, Bitter, Nutty	Lemon Vinaigrette	Tender, Crunchy
Watermelon and Feta Salad	Watermelon, Feta, Mint	Sweet, Salty, Fresh	Balsamic Reduction	Juicy, Creamy
Caprese Salad	Fresh Tomatoes, Mozzarella, Basil	Sweet, Creamy, Herbaceous	Olive Oil, Balsamic	Soft, Chewy
Quinoa Salad	Quinoa, Fresh Herbs, Diced Vegetables	Nutty, Fresh, Tangy	Citrus Dressing	Fluffy, Crunchy

Classic Side Dishes

Herb Salad

Ah, herb salad—a symphony of greens that dances on your palate. Think of a mix of arugula, rocket, and baby spinach, all tossed with a zesty lemon vinaigrette. The key here is freshness. I often add shaved fennel and a sprinkle of parmesan cheese for that nutty, salty punch. It pairs beautifully with the rich, slow-cooked veal shank of osso buco, offering a crisp contrast that cuts through the meat’s tenderness. This salad is not just a side; it’s a balance, a harmony that complements the Italian herbs in the main dish.

Fennel Salad

When thinking about what salad goes with osso bucco, fennel salad is a top contender. Thinly sliced fennel, mixed with radicchio and perhaps a hint of endive, brings a bittersweet crunch that’s both refreshing and complex. A simple citrus dressing ties it all together, echoing the zest of a classic gremolata. The Italian cuisine thrives on such contrasts—robust meets delicate, savory meets bright.

Arugula Salad

Arugula, with its peppery bite, makes for a bold sidekick to osso buco. Imagine a bed of mixed greens, arugula dominating with its unmistakable sharpness. Toss in some cherry tomatoes for a sweet burst, a handful of apple and walnut for crunch, and you’ve got a salad that’s as exciting as the main event. A drizzle of olive oil and a squeeze of lemon are all it needs. This salad is not just about taste; it’s about the story each ingredient tells, a narrative that intertwines with the hearty Milanese dish.

Caprese Salad

A Caprese salad may seem simple, but in its simplicity lies perfection. Juicy fresh tomatoes, creamy mozzarella, and fragrant basil leaves, all drizzled with the finest extra virgin olive oil and a touch of balsamic vinegar. This is summer on a plate, a fresh counterpoint to the slow-cooked richness of osso buco. The Mediterranean flavors here are a nod to the Italian culinary tradition, a reminder that sometimes, less is more.

Beet Salad

For a twist, consider a beet salad. Roasted beets, with their earthy sweetness, paired with goat cheese and candied walnuts, create a symphony of flavors. Toss in some baby spinach and watercress for a touch of green, and finish with a light herb vinaigrette. The beets’ deep, robust flavor mirrors the hearty veal shank, while the greens and cheese add layers of texture and taste.

Pear and Gorgonzola

Now, imagine a pear and gorgonzola salad. Sweet, ripe pears, the tangy bite of gorgonzola, and crunchy walnuts, all nestled on a bed of mixed greens. The pear and gorgonzola combination is a classic, its creamy richness and fruity sweetness offering a delightful contrast to the savory osso buco. Add a drizzle of honey and a dash of black pepper to elevate this simple yet sophisticated dish.

Cucumber and Mint

Sometimes, simplicity wins. A cucumber and mint salad, crisp and cool, is the perfect palate cleanser. Thinly sliced cucumbers, fresh mint leaves, and a light dressing of lemon juice and olive oil. This salad is refreshing, almost cleansing, preparing your taste buds for the next bite of rich veal shank. It’s the kind of side that feels like a breath of fresh air amidst the dense flavors of classic Italian meals.

Each of these salads is more than just a side dish; they are thoughtful companions to the osso buco, each offering a unique taste experience that enhances the meal as a whole. In the realm of Italian cuisine, balance and harmony reign supreme, and these classic side dishes are a testament to that culinary philosophy.

Salads and Greens

Arugula and Parmesan

There’s something undeniably special about arugula. It’s peppery, bold, and pairs perfectly with the richness of osso buco. Toss it with parmesan cheese, some cherry tomatoes, and a light lemon vinaigrette. The bitterness of the arugula combined with the nutty parmesan and the acidity from the vinaigrette creates a symphony of flavors that dances on your palate. This is not just a salad; it’s a vibrant counterpoint to the deep, savory notes of the veal shank.

Fennel and Orange

Fennel and orange—a match made in culinary heaven. The anise-like flavor of fennel, with its crisp texture, meets the sweet, juicy burst of orange segments. Toss in some watercress for a peppery hint, and you’ve got a salad that’s refreshing and complex. Drizzle with olive oil, a splash of lemon juice, and finish with a sprinkle of salt. This salad is light yet full of character, complementing the slow-cooked goodness of osso buco with a touch of brightness.

Radicchio and Endive

Imagine a salad with radicchio and endive. Bitter, crunchy, and utterly delicious. These sturdy greens stand up well to robust flavors. Add some apple and walnut for a bit of sweetness and crunch, then toss everything in a herb vinaigrette. The complexity of this salad lies in its balance—the bitterness of the greens, the sweetness of the apple, the earthiness of the walnuts. It’s an exploration of contrasts that enhances every bite of your main dish.

Caprese Salad

A Caprese salad brings together the classic trio of fresh tomatoes, mozzarella, and basil. Drizzle with the finest extra virgin olive oil, a dash of balsamic vinegar, and you’re transported to the heart of Italian cuisine. This salad is simplicity at its finest, yet it holds its own next to the rich and hearty osso buco. The freshness of the ingredients, the harmony of flavors, it’s like a summer day on a plate.

Mixed Greens with Citrus Dressing

A medley of mixed greens, perhaps a mix of rocket, baby spinach, and arugula, tossed in a citrus dressing. Add some shaved fennel for crunch and a bit of parmesan cheese for depth. The citrus dressing, bright and tangy, lifts the greens and makes each bite refreshing. It’s the perfect palate cleanser, a necessary balance to the unctuousness of osso buco.

Beet and Goat Cheese

Beet and goat cheese salad is a symphony of earthy and tangy flavors. Roasted beets, creamy goat cheese, and candied walnuts on a bed of baby spinach. A light drizzle of herb vinaigrette ties it all together. The beets’ sweetness, the cheese’s tang, the walnuts’ crunch—it’s a textural playground that keeps things interesting next to the tender veal shank.

Pear and Gorgonzola

Picture this: pear and gorgonzola salad. Sweet, juicy pears, tangy gorgonzola, and a scattering of walnuts over mixed greens. Drizzle with a honey vinaigrette and you have a salad that’s both sweet and savory, light yet flavorful. The creaminess of the cheese, the sweetness of the pear—it’s a delightful contrast to the deep flavors of osso buco, adding layers of complexity to your meal.

These salads, with their unique flavors and textures, each tell a story. They bring balance and freshness, enhancing the overall dining experience. The right salad can elevate a meal, turning a simple pairing into a culinary masterpiece.

Vegetables and Grains

Roasted Vegetables

Roasted vegetables, oh how they transform with a kiss of high heat. Think carrots, bell peppers, and zucchini, their edges caramelizing, sugars intensifying. A sprinkle of Italian herbs, a drizzle of olive oil, and they’re ready for the oven. The result? A medley that complements the tender richness of osso buco, each bite a burst of earthy sweetness and aromatic depth. Perfect for when you wonder what salad goes with osso bucco but crave something heartier.

Garlic and Olive Oil Sautéed Spinach

Garlic and olive oil—simple, yet profoundly flavorful. Imagine spinach, sautéed quickly until just wilted, infused with the pungent aroma of garlic and the smooth, fruity notes of extra virgin olive oil. A dash of sea salt, perhaps a hint of crushed red pepper for heat. This dish is a textural counterpoint to osso buco, the spinach’s slight bitterness balancing the velvety, slow-cooked meat.

Lemon Herb Couscous

Couscous, those tiny pearls of semolina, soak up flavors beautifully. Tossed with a lemon herb vinaigrette, chopped parsley, and a bit of mint, it becomes a refreshing side that dances on the palate. The citrus notes from the lemon lift the entire dish, adding a zing that enlivens the senses. This pairing is like a bright, sunny day next to the hearty comfort of osso buco.

Parmesan Polenta

Polenta, creamy and rich, is the very essence of comfort. Slowly simmered with milk and broth, stirred until velvety, then finished with a generous handful of parmesan cheese. It’s a luscious base, its creamy texture playing off the robust, meaty flavors of the veal shank. The cheese adds a nutty depth, creating a harmonious balance that’s utterly satisfying.

Barley Risotto with Herbs

Barley, often overlooked, is a gem in risotto. Chewy and nutty, it absorbs flavors while maintaining its hearty texture. Cooked slowly with vegetable broth, garlic, and a touch of white wine, it’s finished with a flurry of fresh herbs. This dish brings a rustic charm, its wholesome grains and herbaceous notes a perfect foil to the luxurious osso buco.

Farro with Roasted Tomatoes

Farro, ancient and hearty, pairs beautifully with roasted tomatoes. The nutty grains, cooked to al dente perfection, tossed with sweet, caramelized tomatoes and a touch of balsamic vinegar. Add some fresh basil, a sprinkle of parmesan cheese, and you have a dish that sings with flavor. It’s a robust side that complements the depth and richness of the veal shank.

Mashed Sweet Potatoes

Sweet potatoes, mashed until smooth and creamy, their natural sweetness enhanced with a hint of cinnamon and a touch of butter. This vibrant orange mash provides a sweet contrast to the savory osso buco, each spoonful a comforting, slightly sweet counterpoint. It’s a classic side, familiar yet elevated, grounding the meal in a homey, satisfying way.

Grilled Asparagus

Grilled asparagus, those slender green spears charred to perfection. A squeeze of lemon, a sprinkle of sea salt, and they’re ready. The slight bitterness and smoky flavor of the asparagus add a refreshing note, cutting through the richness of the veal. It’s a simple preparation, yet it brings a touch of elegance and a hint of spring to the table.

Quinoa with Roasted Vegetables

Quinoa, light and fluffy, mixed with a colorful array of roasted vegetables. Think bell peppers, zucchini, and cherry tomatoes, their flavors concentrated from the oven. Tossed with a lemon herb vinaigrette and some fresh herbs, this dish is both nutritious and bursting with flavor. It’s a modern side, one that offers a light, vibrant contrast to the traditional osso buco.

Wild Rice Pilaf

Wild rice, with its earthy flavor and chewy texture, makes a delightful pilaf. Cooked with vegetable broth, studded with dried cranberries, and finished with toasted almonds. The cranberries add a pop of sweetness, the almonds a satisfying crunch. It’s a side that brings complexity and a touch of elegance, enhancing the rich, hearty notes of osso buco.

These vegetables and grains each bring their unique character to the table, enhancing the main dish while adding their own flavors and textures. Each bite tells a story, a delicious narrative that complements the soulful, comforting osso buco.

Starches and Bread

Creamy Polenta

Picture this: a pot of polenta, slowly bubbling away, transforming into a creamy, comforting dream. I stir in a generous amount of parmesan cheese, letting it melt and infuse every grain with its nutty, salty goodness. Polenta is the perfect companion to osso buco, its rich, velvety texture soaking up the savory juices, creating a harmony that’s downright magical.

Garlic Mashed Potatoes

Garlic mashed potatoes, ah, the ultimate comfort food. Potatoes, boiled until tender, then mashed with roasted garlic, butter, and a splash of cream. The garlic adds a deep, robust flavor that elevates the simple potato. This side dish is a classic, its creamy texture providing a delightful contrast to the hearty, slow-cooked veal shank of osso buco.

Risotto Milanese

Risotto Milanese, a nod to the dish’s origins. Arborio rice, cooked slowly in a rich broth, with a pinch of saffron lending its golden hue and subtle, floral flavor. Finished with a touch of butter and parmesan cheese, this risotto is creamy and luxurious. The saffron’s warmth and the risotto’s decadence pair perfectly with the complex flavors of osso buco.

Herb Focaccia

Now, let’s talk about focaccia. Fresh from the oven, its crust golden and studded with rosemary and sea salt. Each bite is a journey—crisp on the outside, airy and chewy on the inside. It’s the perfect vehicle for mopping up the rich, flavorful sauce of osso buco. This bread brings a rustic charm, its simplicity highlighting the main dish’s complexity.

Saffron Rice

Saffron rice, vibrant and aromatic. Long-grain rice cooked with a few strands of saffron, turning it a beautiful golden color and infusing it with a delicate flavor. The subtle floral notes of saffron complement the deep, rich taste of the veal, creating a balance that’s both elegant and comforting.

Parmesan Breadsticks

Parmesan breadsticks, crisp and addictive. Dough rolled thin, brushed with olive oil, and sprinkled with grated parmesan and a hint of garlic powder. Baked until golden and crunchy, these breadsticks are perfect for dipping into the luscious sauce of osso buco. They’re a delightful, savory snack that adds an element of fun to the meal.

Baked Potato Wedges

Baked potato wedges, crispy and golden. Potatoes cut into wedges, tossed with olive oil, Italian herbs, and a sprinkle of sea salt, then baked until perfectly crisp. The outside is crunchy, the inside tender. These wedges are a versatile side, their simplicity allowing the rich flavors of osso buco to shine.

Ciabatta Bread

Fresh ciabatta bread, with its airy crumb and crispy crust. Baked to perfection, it’s ideal for tearing and sharing. The light, open texture soaks up the savory sauce, each bite a delightful mix of chewy bread and rich, meaty goodness. This bread’s rustic nature pairs beautifully with the traditional Italian flavors of osso buco.

Gnocchi

Gnocchi, those pillowy dumplings of potato and flour. Cooked until they float to the surface, then tossed in a bit of butter and sage. Their soft, tender texture is a lovely contrast to the hearty osso buco, absorbing the sauce and adding a comforting element to the dish.

Basmati Rice

Basmati rice, fragrant and fluffy. Each grain long and separate, cooked to perfection. This rice’s lightness and subtle aroma make it a wonderful side, balancing the rich, intense flavors of osso buco without overwhelming the palate. It’s a simple yet elegant addition to the meal.

These starches and bread are more than just sides; they are partners in the culinary journey, each bringing their unique texture and flavor to complement and elevate the osso buco.

Innovative and Health-Conscious Options

Quinoa Salad with Citrus Dressing

Quinoa, the superstar of modern grains, makes an appearance here. Cooked to fluffy perfection, it forms the base of this vibrant salad. Tossed with a citrus dressing, fresh parsley, and a hint of mint, it’s a refreshing twist on the usual suspects. The zing from the citrus elevates the dish, balancing the hearty flavors of osso buco while providing a nutrient-dense option.

Spiralized Zucchini Noodles

Zucchini noodles, or zoodles, are a fun and light alternative to traditional pasta. Spiralized into long, twirlable strands, these zucchini noodles are sautéed lightly with garlic and a touch of olive oil. Finished with a sprinkle of parmesan cheese and a squeeze of lemon, they offer a crunchy, fresh texture that contrasts beautifully with the rich osso buco.

Cauliflower Rice

Cauliflower rice, a low-carb favorite, is as versatile as it is delicious. Grated or processed until it resembles grains of rice, then lightly sautéed with olive oil, garlic, and a handful of fresh herbs. This option absorbs the flavors of the osso buco sauce wonderfully, providing a light, yet satisfying alternative to traditional sides.

Roasted Brussels Sprouts with Balsamic Glaze

Brussels sprouts, those tiny cabbages, roasted until their edges are caramelized and crispy. Drizzled with a balsamic glaze, the sweet and tangy reduction highlights the sprouts’ natural sweetness. This dish adds a layer of complexity, the earthy tones of the Brussels sprouts playing off the savory notes of the veal shank.

Lentil and Beet Salad

Lentils, those tiny powerhouses of nutrition, meet roasted beets in this innovative salad. The lentils are cooked until tender, then tossed with chunks of roasted beets, a handful of arugula, and a light herb vinaigrette. The earthiness of the lentils and beets, combined with the peppery bite of arugula, creates a hearty, healthy side that stands up to the robust flavors of osso buco.

Sweet Potato and Kale Hash

Sweet potatoes, diced and roasted until crispy, mixed with sautéed kale and a dash of smoked paprika. The sweetness of the potatoes pairs beautifully with the slight bitterness of the kale. This hash is not only colorful but also packed with nutrients, making it a health-conscious option that doesn’t skimp on flavor.

Chia Seed Pudding with Fresh Berries

Chia seed pudding, a dessert that’s also a powerhouse of nutrition. Chia seeds soaked in almond milk until they swell into a creamy, pudding-like consistency. Topped with fresh berries and a drizzle of honey, this dish offers a light, sweet finish to a hearty meal. It’s a surprising, innovative dessert that complements the deep flavors of osso buco without being overly heavy.

Stuffed Bell Peppers

Bell peppers, vibrant and sweet, stuffed with a mixture of quinoa, black beans, and a medley of spices. Baked until the peppers are tender, the filling becomes a savory, protein-packed delight. These stuffed peppers are a colorful, nutritious side that pairs well with the richness of osso buco, adding a modern twist to the traditional meal.

Carrot and Ginger Soup

Carrot and ginger soup, a warm, velvety starter that invigorates the palate. Carrots, simmered with fresh ginger, garlic, and a hint of orange zest, then blended until smooth. This soup’s bright flavors provide a refreshing contrast to the hearty osso buco, awakening the senses with each spoonful.

Avocado and Chickpea Salad

Avocado, creamy and rich, meets chickpeas in this vibrant salad. Tossed with cherry tomatoes, red onion, and a tangy lemon dressing, it’s a refreshing, nutrient-dense side. The creaminess of the avocado and the hearty chickpeas create a satisfying, healthy dish that complements the deep flavors of osso buco, proving that innovation and health can indeed go hand in hand.

Seasonal and Specialty Sides

Spring Pea and Mint Salad

Spring peas, those little green jewels, bursting with sweetness. Tossed with fresh mint, lemon zest, and a drizzle of olive oil, this salad is as refreshing as a spring breeze. The mint elevates the natural sweetness of the peas, while the lemon zest adds a touch of brightness. This is the kind of side that makes you feel like you’re dining al fresco in the Italian countryside, perfectly paired with the rich, hearty flavors of osso buco.

Summer Tomato and Burrata

Nothing says summer like fresh tomatoes and creamy burrata. Sliced heirloom tomatoes, juicy and sweet, paired with a mound of burrata that oozes rich, milky goodness when cut. Drizzle with balsamic reduction, scatter a few basil leaves, and sprinkle with sea salt. The acidity of the tomatoes and the creaminess of the burrata create a beautiful balance, a delightful contrast to the savory depth of osso buco.

Autumn Butternut Squash and Sage

Roasted butternut squash, caramelized and sweet, tossed with crispy sage leaves. The squash’s natural sugars develop into a rich, complex flavor in the oven, while the sage adds an earthy note. This dish captures the essence of autumn, a perfect accompaniment to the comforting, slow-cooked veal shank. Each bite is like a warm hug, cozy and satisfying.

Winter Root Vegetable Gratin

Imagine a gratin with layers of root vegetables: sweet potatoes, parsnips, and turnips, all thinly sliced. Baked in a creamy sauce with a hint of nutmeg and topped with a golden crust of parmesan cheese. The root vegetables, tender and flavorful, meld together in a symphony of winter’s best produce. This side dish is hearty and rich, providing a robust companion to the luxurious osso buco.

Harvest Grain Salad with Pomegranate

A harvest grain salad packed with farro, wild rice, and quinoa, tossed with jewel-like pomegranate seeds. The grains provide a chewy, nutty base, while the pomegranate seeds add a burst of tart sweetness. Finished with a scattering of fresh herbs and a light vinaigrette, this salad is vibrant and full of texture. It’s a celebration of the season’s bounty, complementing the depth and richness of the veal.

Roasted Chestnuts and Brussels Sprouts

Roasted Brussels sprouts, their edges crisp and caramelized, paired with sweet, nutty chestnuts. This dish is a holiday favorite, the chestnuts adding a soft, buttery texture to the crispy sprouts. A drizzle of balsamic glaze ties everything together, enhancing the natural sweetness of the chestnuts and the earthiness of the sprouts. This side is festive and flavorful, perfect for special occasions when serving osso buco.

Sautéed Wild Mushrooms

A medley of wild mushrooms, sautéed with garlic and thyme until golden and fragrant. The mushrooms’ earthy flavors are intensified by the heat, while the garlic and thyme add depth and aroma. This dish is rich and savory, a perfect counterpoint to the tender veal shank. The mushrooms’ meaty texture provides a wonderful contrast, making each bite a delight.

Carrot and Orange Salad

Bright and zesty, this carrot and orange salad is a burst of sunshine on the plate. Shredded carrots, juicy orange segments, and a sprinkle of fresh mint, all tossed in a light citrus dressing. The sweetness of the carrots and oranges is balanced by the freshness of the mint, creating a vibrant, refreshing side. It’s a wonderful accompaniment to the rich, hearty flavors of osso buco, adding a touch of lightness and zest.

Pickled Red Onions and Radishes

Pickled red onions and radishes, tangy and crisp, bring a punch of flavor and color to the table. Quick-pickled in a mixture of vinegar, sugar, and spices, they retain their crunch while absorbing the tangy brine. These pickles add a bright, sharp contrast to the deep, savory notes of the veal, cutting through the richness with every bite.

Asparagus with Lemon and Parmesan

Asparagus, grilled to perfection, with charred edges and a tender bite. Drizzled with lemon juice and sprinkled with shaved parmesan cheese, this dish is elegant and simple. The lemon adds a bright, tangy note, while the parmesan provides a nutty, salty finish. This side is a wonderful balance of flavors, enhancing the osso buco with its fresh, vibrant taste.

Pasta and Rice

Lemon Risotto

Imagine a risotto that sings with the brightness of lemons. Arborio rice, slowly simmered with vegetable broth, stirred lovingly until it reaches that perfect creamy consistency. A touch of lemon zest and juice brings a fresh, tangy kick that contrasts the rich, deep flavors of osso buco. Finished with a sprinkle of parmesan cheese, this dish is both luxurious and light, a true testament to the magic of Italian cuisine.

Pappardelle with Gremolata

Wide ribbons of pappardelle, cooked al dente, tossed with a zesty gremolata. The gremolata, a mixture of finely chopped parsley, garlic, and lemon zest, clings to the pasta, infusing it with bright, fresh flavors. This dish is a beautiful complement to osso buco, echoing its traditional Milanese roots and adding a burst of freshness to every bite.

Orzo with Roasted Vegetables

Orzo, those tiny, rice-shaped pasta, mixed with a medley of roasted vegetables. Think bell peppers, zucchini, and cherry tomatoes, all caramelized to perfection in the oven. Tossed with a light lemon herb vinaigrette, this dish is vibrant and colorful, offering a wonderful texture and flavor contrast to the slow-cooked veal shank.

Spinach and Ricotta Cannelloni

Cannelloni tubes, stuffed with a rich mixture of spinach and ricotta, baked in a simple tomato sauce. The creamy filling and the tender pasta create a comforting, indulgent dish that pairs wonderfully with the robust flavors of osso buco. The spinach adds a touch of earthiness, while the ricotta provides a luscious, creamy texture.

Mushroom and Truffle Pasta

Pasta, coated in a decadent mushroom and truffle sauce. Wild mushrooms, sautéed until golden, mixed with a creamy sauce infused with the luxurious aroma of truffles. This dish is earthy and rich, its deep flavors providing a perfect match for the hearty osso buco. Every bite is an indulgent experience, a celebration of the best that Italian cuisine has to offer.

Herb and Lemon Spaghetti

Simple yet sophisticated, spaghetti tossed with fresh herbs and lemon. The key is to use a variety of herbs—parsley, basil, mint—finely chopped and mixed with olive oil, garlic, and lemon zest. This pasta dish is light and fragrant, a refreshing side that complements the deep, savory notes of osso buco. It’s like a breath of fresh air on your plate.

Farro Risotto with Mushrooms

Farro, the ancient grain, cooked risotto-style with wild mushrooms and vegetable broth. The farro retains a slight chewiness, providing a wonderful texture, while the mushrooms add an earthy depth. Finished with a touch of parmesan cheese and fresh herbs, this dish is rustic and hearty, a perfect partner for the rich veal shank.

Saffron Rice

Golden and aromatic, saffron rice is a stunning side dish. Long-grain rice, infused with the delicate flavor of saffron, cooked to fluffy perfection. The subtle floral notes of the saffron lift the dish, adding a touch of elegance and color. This rice is a beautiful accompaniment to osso buco, offering a fragrant, light contrast to the hearty main.

Tagliatelle with Lemon Cream Sauce

Tagliatelle, those long, flat ribbons of pasta, tossed in a light lemon cream sauce. The sauce, made with fresh cream, lemon zest, and a hint of garlic, coats the pasta without overwhelming it. This dish is creamy yet fresh, the lemon adding a bright, tangy note that balances the richness of the osso buco.

Wild Rice Pilaf

A wild rice pilaf, with its nutty, earthy flavors, is a wonderful side for osso buco. Cooked with vegetable broth, studded with dried cranberries and toasted nuts, this dish is full of texture and flavor. The cranberries add a pop of sweetness, while the nuts provide a satisfying crunch. It’s a rustic, hearty dish that complements the deep, savory notes of the veal.

Refreshing and Light Sides

Citrus and Fennel Salad

Let’s talk about freshness. Fennel, thinly sliced, brings that crisp, licorice bite, which I adore. Pair it with orange segments, their sweet juiciness melding with the fennel’s crunch. Toss with a simple olive oil and lemon dressing, maybe a sprinkle of parsley for color. This salad is a vibrant, aromatic explosion that’s just the thing when you wonder what salad goes with osso bucco. It cuts through the richness like a dream.

Cucumber and Mint

Cucumbers, cool and hydrating, sliced thin. Add fresh mint leaves, which bring a pop of color and a burst of flavor. A light dressing of lemon juice and olive oil, with a dash of sea salt. The simplicity here is deceptive; every bite is refreshing and clean, a palate cleanser that contrasts beautifully with the deep, slow-cooked flavors of the veal.

Watermelon and Feta

Watermelon—sweet, juicy, the epitome of summer. Cubed and mixed with feta cheese, which adds a salty tang. Toss in some mint leaves for a bit of herbal brightness. Drizzle with a touch of balsamic reduction. The combination is unexpectedly perfect: sweet, salty, and a hint of acid that dances on your tongue, a playful side for the rich osso buco.

Tomato and Basil Salad

Tomatoes, ripe and bursting with flavor, sliced thick. Fresh basil leaves, torn and scattered over the top. Drizzle with extra virgin olive oil, a sprinkle of sea salt, and a crack of black pepper. This isn’t just a salad; it’s an ode to the simplicity of Italian cuisine. The acidity and sweetness of the tomatoes, the peppery basil—it’s a refreshing counterpart to the hearty main dish.

Mixed Green Salad with Lemon Vinaigrette

A bed of mixed greens, vibrant and fresh. Add arugula for its peppery bite, some radicchio for a hint of bitterness. Toss in a light lemon vinaigrette, just enough to coat the leaves. Maybe some shaved parmesan for a bit of umami. This salad is all about balance, the greens playing off each other, the dressing lifting the flavors—an ideal light side for the robust osso buco.

Shaved Asparagus and Parmesan

Asparagus, shaved into thin ribbons, almost ethereal. Tossed with a light lemon dressing and topped with parmesan shavings. This salad is a celebration of texture—the tender crunch of asparagus, the creamy bite of parmesan. It’s elegant, understated, and a refreshing contrast to the rich flavors of osso buco.

Avocado and Grapefruit Salad

Avocado, creamy and rich, sliced and mixed with tart grapefruit segments. A handful of baby spinach for a touch of green. Drizzle with a light citrus dressing. The avocado’s buttery texture and the grapefruit’s bright acidity create a dynamic, refreshing side that stands up to the hearty osso buco.

Carrot and Ginger Slaw

Carrots, julienned into bright, crunchy strands. Fresh ginger, grated, adds a zing that wakes up the palate. Toss with a light rice vinegar dressing. This slaw is all about bright, clean flavors and crunchy textures—a lively side that provides a refreshing contrast to the rich, slow-cooked veal.

Beet and Orange Salad

Roasted beets, sweet and earthy, paired with orange segments. Toss with a light vinaigrette and some baby arugula. The beets’ deep flavors and the oranges’ bright sweetness create a side that’s both refreshing and substantial, a beautiful balance to the osso buco.

Pear and Walnut Salad

Pears, sliced thin, their sweetness balanced by the crunch of walnuts. Tossed with mixed greens and a light herb vinaigrette. Maybe a bit of gorgonzola for a touch of tangy creaminess. This salad is a symphony of textures and flavors, light and refreshing, yet complex enough to complement the rich osso buco.

FAQ on What Salad Goes With Osso Bucco

What type of salad pairs best with osso buco?

A citrus and fennel salad pairs beautifully with osso buco. The brightness of oranges and the crispness of fennel cut through the richness of the veal, providing a refreshing contrast. Add some parsley and a light olive oil dressing to bring out the flavors even more.

Is a green salad a good choice with osso buco?

Absolutely, a mixed greens salad with arugula, radicchio, and a lemon vinaigrette is an excellent choice. The peppery and bitter greens balance the hearty flavors of the osso buco, while the lemon dressing adds a refreshing zest that enhances the overall dish.

Can I serve a creamy salad with osso buco?

A creamy coleslaw can work if balanced well. Think shredded cabbage and carrots in a light, creamy dressing. The crunch and slight tang from the dressing can complement the rich, slow-cooked veal, adding a pleasant contrast to the texture and flavor profile of the dish.

Is a fruit-based salad suitable with osso buco?

Yes, a watermelon and feta salad is a surprising yet delightful pairing. The sweet, juicy watermelon and salty feta create a harmonious blend that refreshes the palate. Add some mint leaves for an extra burst of flavor, perfect alongside the deep, savory notes of osso buco.

How about a warm salad option?

A warm roasted vegetable salad with carrots, bell peppers, and zucchini is fantastic. The caramelized edges of the vegetables add a sweet, earthy flavor that complements the veal. Toss them with a simple olive oil and herb dressing for a side that’s both hearty and light.

What herbs should I include in a salad to pair with osso buco?

Fresh parsley, basil, and mint work wonders. These herbs add a vibrant, aromatic quality to any salad, enhancing the flavors without overpowering the osso buco. A parsley and mint salad with a lemon vinaigrette can be particularly refreshing and complementary.

Is a grain-based salad a good match for osso buco?

A quinoa salad with citrus dressing is an excellent match. The light, fluffy quinoa absorbs the tangy citrus flavors, providing a refreshing counterbalance to the rich osso buco. Add some fresh herbs and diced vegetables for extra texture and flavor.

Can I use a vinaigrette dressing for the salad?

Absolutely, a lemon vinaigrette or citrus dressing is perfect. The acidity and brightness of the vinaigrette lift the flavors of the salad and complement the deep, savory notes of the veal. It’s a simple yet effective way to enhance the overall dining experience.

Is a traditional Italian salad a good choice?

A classic Caprese salad with fresh tomatoes, mozzarella, and basil is an excellent choice. Drizzle with olive oil and a touch of balsamic vinegar for a simple, yet flavorful side. The freshness of the tomatoes and the creaminess of the mozzarella balance the richness of osso buco beautifully.

Should the salad be served before or with the osso buco?

Serve the salad alongside the osso buco. The contrasting textures and flavors between the salad and the veal enhance the overall dining experience. Each bite of salad refreshes the palate, preparing it for the next delicious bite of osso buco. This balance is key to a memorable meal.

Conclusion

Deciding what salad goes with osso bucco can elevate your dining experience from ordinary to extraordinary. The right salad not only complements the rich, savory flavors of the veal but also adds a refreshing balance that enhances each bite.

From the crisp and vibrant citrus and fennel salad to the earthy, caramelized notes of a roasted vegetable salad, each option brings something unique to the table. Consider the creamy delight of a watermelon and feta salad, or the peppery bite of a mixed greens salad with arugula and radicchio.

The beauty lies in the diversity of flavors and textures. Incorporate fresh herbs like parsley and mint, or opt for a grain-based salad with quinoa and citrus dressing for a light yet satisfying complement.

These salads are more than just sides—they’re essential components that transform your osso buco into a culinary masterpiece, offering a memorable, balanced meal that delights the senses.