Comfort Food Companions: What Salad Goes with Ham and Scalloped Potatoes?

Salad Type	Key Ingredients	Flavor Profile	Texture	Best With
Caesar Salad	Romaine lettuce, croutons, Caesar dressing	Tangy, savory	Crisp, crunchy	Ham, scalloped potatoes
Greek Salad	Feta cheese, cherry tomatoes, cucumber, olives	Fresh, tangy	Crunchy, juicy	Ham, scalloped potatoes
Spinach Salad	Spinach, red onion, bacon, warm bacon vinaigrette	Savory, slightly sweet	Soft, crisp	Ham, scalloped potatoes
Fruit Salad	Strawberries, blueberries, mint	Sweet, refreshing	Juicy, soft	Ham, scalloped potatoes
Pasta Salad	Rotini, cherry tomatoes, bell peppers, Italian dressing	Tangy, hearty	Al dente, crunchy	Ham, scalloped potatoes

Classic Side Dishes

Caesar Salad

Ah, the Caesar salad. Crisp romaine lettuce, crunchy croutons, and that rich, tangy Caesar dressing. It’s the king of salads for a reason. Imagine a plate of ham and scalloped potatoes, warm and savory, sitting next to a cool, refreshing Caesar salad. The contrast is divine. The creamy dressing, with a hint of anchovy, perfectly complements the hearty flavors of ham and cheesy potatoes. Don’t forget a generous sprinkle of Parmesan cheese on top.

Greek Salad

Next up, the vibrant Greek salad. This one’s all about freshness. Juicy cherry tomatoes, crunchy cucumber slices, sharp red onion, and tangy feta cheese. Tossed in a simple dressing of olive oil and lemon juice, it’s a refreshing counterpoint to the rich ham and potatoes. The briny olives and the crisp bell peppers add layers of flavor that bring everything together.

Spinach Salad

A spinach salad is a classic that never fails. Fresh spinach leaves, maybe a few slices of red onion, some hard-boiled egg, and crispy bacon bits. Top it off with a warm bacon vinaigrette, and you’ve got a salad that sings. The tender spinach leaves provide a soft, mild base that lets the stronger flavors of the ham and scalloped potatoes shine.

Coleslaw

Coleslaw is a side that’s often overlooked but should never be underestimated. The crunch of cabbage, the sweetness of carrots, and the tang of a vinegar-based dressing make it a perfect match. It’s light, it’s fresh, and it cuts through the richness of the ham and potatoes beautifully. Plus, it’s incredibly easy to make ahead of time.

Garden Salad

When in doubt, a garden salad is always a safe bet. Mixed greens, cucumber slices, cherry tomatoes, and perhaps a bit of red onion. Drizzle with your favorite herb mix vinaigrette, and you’ve got a versatile side that pairs well with just about anything. It’s simple, it’s fresh, and it allows the main dishes to really take center stage.

Cucumber Salad

Then there’s the cucumber salad. Cool, crisp cucumbers, thinly sliced red onion, and a light dill vinaigrette. It’s a refreshing contrast to the warm, comforting flavors of ham and scalloped potatoes. The dill adds a unique twist that keeps things interesting.

Arugula Salad

Arugula salad is for those who like a bit of bite. The peppery arugula leaves, paired with shaved Parmesan cheese, cherry tomatoes, and a splash of balsamic vinegar. It’s sophisticated and simple. The slight bitterness of the arugula can really highlight the savory flavors of the ham and the creamy richness of the potatoes.

Mixed Greens

A bowl of mixed greens with a light vinaigrette can be just what you need to balance out a meal. Think of a mix of baby lettuces, spinach, and perhaps some kale. Add a few slices of red onion, maybe a handful of cherry tomatoes, and you’ve got a simple yet effective salad that goes with almost anything.

Quinoa Salad

For something a bit heartier, a quinoa salad fits the bill. Quinoa, mixed with cherry tomatoes, cucumbers, red onion, and a touch of feta. It’s a great way to add some whole grains to the meal, and it pairs wonderfully with the flavors of ham and scalloped potatoes. The light, nutty flavor of the quinoa provides a pleasant contrast to the richness of the other dishes.

Tomato Basil Salad

Lastly, consider a tomato basil salad. Cherry tomatoes or sliced heirlooms, fresh basil leaves, and a drizzle of balsamic vinegar. It’s simple, it’s fresh, and it’s bursting with flavor. The sweetness of the tomatoes and the aromatic basil are a match made in heaven, especially alongside a savory, hearty meal.

Vegetables and Salads

Steamed Asparagus

Asparagus, crisp and green, always finds a way to steal the spotlight. Imagine those tender stalks, gently steamed, their vibrant color and earthy flavor just begging for a touch of lemon juice and a sprinkle of Parmesan cheese. Pairing this with ham and scalloped potatoes? Absolute perfection. The freshness cuts through the richness, providing a perfect palate cleanser between bites.

Roasted Brussels Sprouts

Then, there’s roasted Brussels sprouts. These little green gems, caramelized to perfection with just a hint of olive oil and garlic cloves, offer a delightful crunch. Their slight bitterness dances beautifully with the salty ham, while the caramelized edges complement the creamy, cheesy potatoes. A sprinkle of balsamic vinegar post-roast? Yes, please. It elevates the dish, adding a tangy sweetness that balances the entire meal.

Grilled Zucchini

Grilling zucchini slices is like capturing summer on a plate. Those charred lines, the smoky flavor – it’s a simple yet powerful addition. Toss them in a light herb mix marinade, maybe some lemon juice, and you’ve got yourself a side that’s both light and flavorful. The zucchini’s mild taste allows the bold flavors of the ham and scalloped potatoes to shine, while adding a refreshing break from the heaviness.

Caesar Salad

Ah, the Caesar salad. Crisp romaine lettuce, crunchy croutons, and that rich, tangy Caesar dressing. It’s the king of salads for a reason. Picture it: a plate of ham and scalloped potatoes, warm and savory, next to a cool, refreshing Caesar salad. The creamy dressing, with a hint of anchovy, perfectly complements the hearty flavors of ham and cheesy potatoes. Don’t forget a generous sprinkle of Parmesan cheese on top.

Greek Salad

Next up, the vibrant Greek salad. This one’s all about freshness. Juicy cherry tomatoes, crunchy cucumber slices, sharp red onion, and tangy feta cheese. Tossed in a simple dressing of olive oil and lemon juice, it’s a refreshing counterpoint to the rich ham and potatoes. The briny olives and the crisp bell peppers add layers of flavor that bring everything together.

Spinach Salad

A spinach salad is a classic that never fails. Fresh spinach leaves, maybe a few slices of red onion, some hard-boiled egg, and crispy bacon bits. Top it off with a warm bacon vinaigrette, and you’ve got a salad that sings. The tender spinach leaves provide a soft, mild base that lets the stronger flavors of the ham and scalloped potatoes shine.

Coleslaw

Coleslaw is a side that’s often overlooked but should never be underestimated. The crunch of cabbage, the sweetness of carrots, and the tang of a vinegar-based dressing make it a perfect match. It’s light, it’s fresh, and it cuts through the richness of the ham and potatoes beautifully. Plus, it’s incredibly easy to make ahead of time.

Garden Salad

When in doubt, a garden salad is always a safe bet. Mixed greens, cucumber slices, cherry tomatoes, and perhaps a bit of red onion. Drizzle with your favorite herb mix vinaigrette, and you’ve got a versatile side that pairs well with just about anything. It’s simple, it’s fresh, and it allows the main dishes to really take center stage.

Cucumber Salad

Then there’s the cucumber salad. Cool, crisp cucumbers, thinly sliced red onion, and a light dill vinaigrette. It’s a refreshing contrast to the warm, comforting flavors of ham and scalloped potatoes. The dill adds a unique twist that keeps things interesting.

Arugula Salad

Arugula salad is for those who like a bit of bite. The peppery arugula leaves, paired with shaved Parmesan cheese, cherry tomatoes, and a splash of balsamic vinegar. It’s sophisticated and simple. The slight bitterness of the arugula can really highlight the savory flavors of the ham and the creamy richness of the potatoes.

Creative and Unique Sides

Beet Salad

Beet salad. Picture it: vibrant red beets, roasted until they’re sweet and tender. Toss them with arugula, crumbled feta cheese, and walnuts. A drizzle of balsamic vinegar reduction ties it all together. The earthy sweetness of the beets, the creamy tang of the feta, and the nutty crunch – it’s a symphony of flavors and textures. Perfect alongside ham and scalloped potatoes, bringing a burst of color and a fresh, unique taste.

Quinoa Salad

Quinoa, the tiny supergrain. Quinoa salad with cherry tomatoes, cucumber slices, and red onion. Toss it all in a zesty lemon juice and olive oil dressing, and sprinkle some herb mix on top. The quinoa’s light nuttiness pairs surprisingly well with the rich, savory ham. It’s a refreshing side that doesn’t overshadow the main dishes but complements them beautifully.

Fruit Salad

Why not add a touch of sweetness? Fruit salad, a medley of oranges, strawberries, blueberries, and a hint of mint. The natural sugars in the fruit provide a lovely contrast to the saltiness of the ham and the creamy, cheesy potatoes. Plus, it’s a palate cleanser, refreshing and light, perfect for cutting through heavier flavors.

Broccoli Salad

Crunchy, fresh, and full of surprises. Broccoli salad with bacon, red onion, and a creamy, slightly tangy dressing. Toss in some sunflower seeds and dried cranberries for an extra kick. The broccoli’s crunch and the bacon’s smoky saltiness create a dynamic duo that pairs effortlessly with ham and scalloped potatoes. It’s unexpected, yet it works so well.

Waldorf Salad

The classic Waldorf salad, but with a twist. Crisp apple slices, celery, walnuts, and juicy grapes. Mixed in a light, creamy dressing with a hint of lemon juice. It’s a delightful combination of sweet and savory, crunchy and creamy. This salad dances around the rich flavors of ham and scalloped potatoes, offering a refreshing and unique bite.

Caprese Salad

Simple, elegant, and bursting with flavor. Caprese salad: tomato slices, fresh mozzarella, and fragrant basil leaves. Drizzle with balsamic vinegar and olive oil. Each bite is a burst of freshness, the tomatoes and mozzarella playing off each other perfectly. It’s a light and refreshing side that contrasts beautifully with the rich ham and potatoes.

Pasta Salad

A bit heartier, but oh so satisfying. Pasta salad with rotini, cherry tomatoes, bell peppers, and a tangy Italian dressing. Add in some black olives and a sprinkle of Parmesan cheese. The pasta absorbs the dressing, each twist and turn bursting with flavor. It’s a side that can stand up to the hearty ham and creamy scalloped potatoes, adding a new texture to the mix.

Roasted Vegetable Salad

Take a medley of roasted vegetables – think bell peppers, zucchini, eggplant, and red onion. Toss them together with a bit of olive oil, salt, and pepper. Once roasted, mix them with some fresh arugula and a splash of balsamic vinegar. The roasted veggies bring a depth of flavor, the slight char adding complexity that pairs wonderfully with ham and scalloped potatoes.

Bean Salad

A protein-packed punch. Bean salad with kidney beans, chickpeas, and black beans. Toss in some red onion, cherry tomatoes, and a light vinaigrette. The beans’ creamy texture and the crisp veggies create a delightful contrast. It’s a hearty yet refreshing side that complements the richness of the ham and scalloped potatoes perfectly.

Spinach and Strawberry Salad

A bit unconventional but utterly delicious. Spinach and strawberry salad with fresh spinach leaves, juicy strawberries, and a sprinkle of feta cheese. Drizzle with a balsamic vinaigrette. The sweetness of the strawberries and the tang of the feta create a beautiful balance, making it an intriguing side for ham and scalloped potatoes. It’s a mix of flavors that surprises and delights with every bite.

Savory Treats and Appetizers

Deviled Eggs

Deviled eggs, the timeless classic. Creamy yolks mixed with a hint of Dijon mustard, mayo, and a sprinkle of paprika. The smooth texture and the slight tang make these little bites irresistible. They’re a perfect start, whetting your appetite without overpowering the main event. Plus, they look delightful on any table.

Stuffed Mushrooms

Imagine stuffed mushrooms, juicy caps filled with a savory mixture of cream cheese, garlic cloves, and Parmesan cheese. Bake them until the tops are golden and slightly crispy. Each bite bursts with flavor, the earthy mushrooms complementing the creamy filling. It’s a rich, indulgent treat that sets the tone for a hearty meal.

Bacon-Wrapped Asparagus

Crispy, salty bacon hugging tender asparagus stalks. Bacon-wrapped asparagus brings the best of both worlds. The smokiness of the bacon infuses the asparagus, creating a savory, crunchy exterior with a tender, fresh bite inside. It’s a simple yet sophisticated appetizer that pairs perfectly with ham and scalloped potatoes.

Cheese and Charcuterie Board

A cheese and charcuterie board, a feast for the eyes and the taste buds. Think aged cheddar, brie, prosciutto, salami, olives, and a variety of crackers. Add some dried fruits and nuts for a touch of sweetness. The variety of flavors and textures prepares your palate for the main course, offering a delightful mix of savory, salty, and sweet.

Mini Quiches

Mini quiches, bite-sized delights. Flaky pastry filled with spinach, cheddar, bacon, and a rich egg custard. These little morsels are perfect for nibbling, each one packed with flavor. The combination of creamy filling and crispy crust is pure comfort, setting the stage for the more robust flavors to come.

Bruschetta

Crispy baguette slices topped with a fresh mixture of tomato, basil, garlic, and a drizzle of balsamic vinegar. Bruschetta is all about the crunch and the burst of freshness with each bite. The juicy tomatoes and aromatic basil create a vibrant start, a light contrast to the heavier main dishes.

Spinach Artichoke Dip

Warm, creamy spinach artichoke dip. Imagine scooping up that cheesy, gooey goodness with a crunchy breadstick or a crispy pita chip. The blend of spinach, artichoke hearts, cream cheese, and Parmesan is a match made in heaven. It’s rich, indulgent, and utterly satisfying.

Caprese Skewers

Caprese skewers – cherry tomatoes, fresh mozzarella, and basil leaves threaded on toothpicks, drizzled with balsamic glaze. These little bites are as beautiful as they are delicious. The sweetness of the tomatoes, the creaminess of the mozzarella, and the fragrant basil create a harmonious balance of flavors.

Shrimp Cocktail

Chilled shrimp cocktail, a touch of elegance. Plump, juicy shrimp served with a zesty cocktail sauce that packs a punch. The combination of sweet, tender shrimp and the tangy, spicy sauce is refreshing and delightful. It’s a light, sophisticated start to the meal.

Prosciutto-Wrapped Melon

Sweet meets salty with prosciutto-wrapped melon. Juicy, ripe melon slices encased in thin, salty prosciutto. Each bite is a dance of flavors – the sweet, succulent melon and the savory, delicate prosciutto. It’s an unexpected yet delightful appetizer that tantalizes your taste buds right from the start.

These appetizers create an array of flavors and textures, setting the perfect stage for what salad goes with ham and scalloped potatoes.

Additional Accompaniments

Honey Glazed Carrots

Honey-glazed carrots, a sweet and savory side that pairs beautifully with any meal. Imagine those vibrant orange carrots, tender yet slightly firm, bathed in a luscious honey glaze. The sweetness of the honey, balanced with a hint of Dijon mustard, brings out the natural flavors of the carrots. It’s a simple yet delightful accompaniment, adding a pop of color and a burst of flavor to your plate.

Garlic Mashed Potatoes

Let’s talk about garlic mashed potatoes. Creamy, buttery, and infused with the rich aroma of roasted garlic. These aren’t your everyday mashed potatoes – they’re elevated. The smooth texture melts in your mouth, and the garlic adds a depth of flavor that complements the ham and scalloped potatoes perfectly. It’s like wrapping yourself in a cozy blanket of deliciousness.

Sauteed Green Beans

Sautéed green beans with a sprinkle of slivered almonds – simple, yet so satisfying. The beans are crisp-tender, sautéed in a bit of olive oil with garlic cloves until they’re just right. The almonds add a lovely crunch, while a squeeze of lemon juice brightens everything up. It’s a fresh and vibrant side that brings balance to the richness of the main dishes.

Cornbread

Ah, cornbread. Sweet, moist, and with a slight crumble. Fresh out of the oven, with a golden crust and a tender interior. A pat of butter melting into each warm slice. It’s the perfect companion to a hearty meal, adding that touch of homey comfort. Plus, it’s fantastic for soaking up any extra sauce or gravy on your plate.

Cranberry Sauce

Not just for Thanksgiving – cranberry sauce brings a tangy sweetness that pairs surprisingly well with ham. The tartness of the cranberries cuts through the richness of the meat, providing a refreshing contrast. Whether you make it from scratch with fresh cranberries and a bit of orange zest or opt for a good-quality store-bought version, it’s a side that adds a festive flair to any meal.

Biscuits

Fluffy, buttery biscuits – need I say more? These golden beauties, with their soft, flaky layers, are perfect for mopping up all the delicious juices on your plate. Serve them warm, and maybe even brush the tops with a bit of melted butter for that extra touch of indulgence. They’re a classic for a reason, bringing comfort and joy to any meal.

Roasted Garlic Bread

Roasted garlic bread, crispy on the outside, soft and garlicky on the inside. Each bite is a symphony of textures and flavors. The crunch of the crust gives way to a tender, aromatic interior. Perfect for pairing with any savory dish, it’s a side that everyone will reach for. The roasted garlic adds a mellow sweetness that’s simply irresistible.

Coleslaw

A crisp, refreshing coleslaw can’t be overlooked. Shredded cabbage, carrots, and maybe a bit of red onion, all tossed in a tangy vinegar-based dressing. It’s a light and crunchy side that balances out heavier dishes. The tanginess of the dressing cuts through the richness, while the crisp veggies provide a satisfying crunch. It’s a classic side that never goes out of style.

Pickled Vegetables

For something a bit different, try pickled vegetables. Crisp, tangy, and bursting with flavor, they add a zesty contrast to any meal. Think cucumbers, carrots, radishes, and maybe even some bell peppers, all pickled in a tangy brine. The acidity from the pickling process brightens up the plate, making each bite a delightful experience.

Applesauce

And then there’s applesauce. Sweet, slightly tart, and wonderfully comforting. The smooth texture and natural sweetness make it a perfect pairing for savory dishes like ham. Whether you make it chunky with bits of apple or smooth and silky, it’s a side that adds a touch of nostalgia and a lot of flavor to the table.

So, when pondering what salad goes with ham and scalloped potatoes, don’t forget these additional accompaniments that can elevate your meal to a whole new level.

Desserts to Complement the Meal

Apple Pie

There’s nothing quite like apple pie. Warm, spiced apples, nestled in a flaky, buttery crust. The smell alone can transport you to a cozy kitchen on a chilly autumn day. Each bite is a perfect balance of sweet and tart, with a hint of cinnamon and nutmeg. Serve it with a scoop of vanilla ice cream, and you’ve got a dessert that’s both comforting and timeless.

Lemon Tart

Imagine a lemon tart. The zingy, citrus filling atop a crisp, buttery pastry. It’s light, refreshing, and a brilliant palate cleanser after a rich meal of ham and scalloped potatoes. The sharpness of the lemon cuts through any lingering heaviness, leaving you with a clean, bright finish. Add a dusting of powdered sugar and a few fresh berries for a touch of elegance.

Chocolate Mousse

Chocolate mousse. Silky, decadent, and oh-so-indulgent. It’s the kind of dessert that feels luxurious with every spoonful. Dark chocolate, whipped into a light, airy consistency, with just a hint of vanilla. It’s rich without being overwhelming, the perfect sweet note to end a hearty meal. Top it with a dollop of whipped cream and a sprinkle of chocolate shavings for that extra touch.

Berry Parfait

A berry parfait is a burst of freshness. Layers of juicy blueberries, strawberries, and creamy yogurt or mascarpone. The berries are naturally sweet, with a slight tang, and the creaminess of the yogurt brings it all together. It’s light, it’s colorful, and it’s a beautiful contrast to the savory main dishes. A drizzle of honey and some granola add the perfect crunch.

Pecan Pie

Then there’s pecan pie. Rich, nutty, and sweet, with a gooey filling and a perfectly crisp crust. The toasted pecans on top add a delightful crunch, while the filling is a sweet, buttery dream. It’s a dessert that feels like a warm hug – perfect for rounding off a meal of ham and scalloped potatoes. Serve it warm, with a scoop of vanilla ice cream or a dollop of whipped cream.

Tiramisu

Tiramisu – layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa. It’s an Italian classic that brings a touch of sophistication to any meal. The coffee and cocoa flavors are bold yet balanced, making each bite a delightful experience. It’s a dessert that feels light yet indulgent, a perfect ending note.

Carrot Cake

A slice of carrot cake, moist and spiced, with a thick layer of cream cheese frosting. The grated carrots add a natural sweetness and keep the cake wonderfully moist. Walnuts or pecans add a delightful crunch. Each bite is a harmony of flavors and textures, from the spicy cake to the creamy, tangy frosting. It’s a dessert that feels homely and comforting, yet special enough for any occasion.

Cheesecake

Cheesecake – smooth, creamy, and incredibly versatile. Whether it’s a classic New York style or a fruity variation with a strawberry topping, it’s always a hit. The rich, dense texture of the cheesecake, with its slightly tangy flavor, pairs beautifully with a buttery graham cracker crust. It’s a dessert that satisfies and delights, perfect for ending a meal on a high note.

Pear Crumble

Imagine a pear crumble. Juicy, ripe pears, baked until they’re soft and sweet, with a crunchy, buttery crumble topping. The combination of the tender fruit and the crisp topping is simply divine. A hint of cinnamon and nutmeg adds warmth, making it a perfect cozy dessert. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence.

Chocolate Fondue

And then there’s chocolate fondue. A pot of rich, melted chocolate, surrounded by an array of dippables – strawberries, marshmallows, pieces of banana, cubes of pound cake. It’s interactive, fun, and oh-so-delicious. Each dip, each bite, is a delightful experience, making it a fantastic dessert to share and enjoy.

These desserts offer a delightful finish, complementing the richness of what salad goes with ham and scalloped potatoes with their varied flavors and textures.

Beverage Pairings

White Wine

Let’s start with a classic: white wine. A crisp, chilled Chardonnay or Sauvignon Blanc. The bright acidity cuts through the richness of ham and scalloped potatoes like a knife through butter. Think of those citrus and green apple notes dancing on your palate, refreshing and invigorating. Perfect for balancing the hearty, savory flavors.

Red Wine

But don’t count out red wine. A light Pinot Noir can be a surprising match. Its soft tannins and hints of cherry and earthiness complement the smoky, salty ham beautifully. The subtle complexity of a Merlot can also work wonders, its plum and berry flavors adding depth to the meal without overpowering it.

Sparkling Wine

Sparkling wine is like a party in a glass. Prosecco or Champagne brings bubbles and brightness, lifting the meal to celebratory heights. The effervescence cleanses the palate, making each bite feel as fresh as the first. The slight sweetness of a Brut balances the savory notes, creating a perfect harmony.

Craft Beer

How about craft beer? A pale ale with its hoppy bite or a Belgian witbier with hints of coriander and citrus. These flavors are robust enough to stand up to the meal. The carbonation cuts through the creaminess of the potatoes, while the hops add a refreshing bitterness that contrasts beautifully with the ham.

Cider

Cider – apple or pear – offers a sweet yet tart profile. The crispness of a good cider is a natural fit, echoing the fruity glaze often found on ham. It’s light, it’s refreshing, and it’s an unexpected delight that pairs seamlessly with the meal.

Lemonade

For a non-alcoholic option, lemonade is a winner. Freshly squeezed, tart, and just the right amount of sweet. The citrus zing complements the rich flavors, and the cool, refreshing taste is a joy with every sip. It’s a palate cleanser and a thirst quencher all in one.

Iced Tea

Iced tea, especially a lightly sweetened or unsweetened variety. Add a splash of lemon, and you’ve got a beverage that’s both refreshing and versatile. The tannins in tea can mimic the effect of wine, while the cool, crisp nature of iced tea is just plain satisfying.

Mocktails

Consider mocktails for a sophisticated non-alcoholic choice. A ginger and lime mocktail brings a zingy, spicy edge, while a berry basil cooler combines fresh berries, basil leaves, and sparkling water. These drinks are vibrant, full of flavor, and enhance the dining experience without any alcohol.

Hot Tea

For a warm option, hot tea – perhaps a green tea or a light oolong. The gentle flavors and slight astringency of tea can be a soothing counterpoint to the richness of the meal. Plus, there’s something calming about a warm cup of tea that rounds out a meal perfectly.

Water Infusions

Finally, water infusions – think cucumber, mint, and lemon. These light, refreshing flavors add a subtle but delightful twist to plain water. It’s hydrating, refreshing, and adds a touch of elegance without overpowering the food.

These beverage pairings can elevate your meal, enhancing the flavors and adding that perfect finishing touch. And when you’re pondering what salad goes with ham and scalloped potatoes, consider these drinks to round out the culinary experience.

FAQ on What Salad Goes With Ham And Scalloped Potatoes

What are some good green salads to serve with ham and scalloped potatoes?

Answer

A Caesar salad with crisp romaine lettuce, croutons, and tangy Caesar dressing pairs wonderfully. Spinach salad with red onion and a warm bacon vinaigrette adds a rich, savory touch. Arugula salad with Parmesan cheese and cherry tomatoes offers a peppery contrast that balances the meal.

Can fruit salads be a good option?

Answer

Absolutely. Fruit salad with strawberries, blueberries, and a touch of mint brings a refreshing sweetness. The natural sugars complement the savory ham, while the fresh flavors lighten the richness of the scalloped potatoes. It’s a delightful and unexpected pairing that brightens the meal.

Is a pasta salad suitable?

Answer

Yes, a pasta salad can be an excellent choice. Think rotini mixed with cherry tomatoes, bell peppers, and a tangy Italian dressing. The pasta’s hearty texture pairs well with the rich ham, while the vegetables add a refreshing crunch, making it a balanced and satisfying side.

What kind of vinaigrette is best?

Answer

A simple balsamic vinegar vinaigrette works beautifully. Its tangy sweetness complements the savory flavors of ham and scalloped potatoes. For a lighter option, try a lemon juice and olive oil vinaigrette with a touch of herb mix. Both enhance the salads without overpowering the main dishes.

Are creamy salads a good match?

Answer

Definitely. A coleslaw with a vinegar-based dressing adds crunch and tang. Or, consider a spinach salad with a creamy dressing and bacon bits. These salads provide a delightful contrast in texture and flavor, enhancing the overall dining experience without being too heavy.

How can I add crunch to the salad?

Answer

Incorporate cucumber slices, red onion, and bell peppers for a refreshing crunch. Adding slivered almonds or sunflower seeds to a green salad also works well. These elements not only add texture but also complement the savory and creamy components of the ham and scalloped potatoes.

What are some unique salad ideas?

Answer

Consider a quinoa salad with cherry tomatoes, cucumber, and feta cheese. Or, a beet salad with arugula, walnuts, and a balsamic vinegar reduction. These salads bring unique flavors and textures, making them exciting companions to the traditional ham and scalloped potatoes.

Are there salads that can be made ahead of time?

Answer

Yes, coleslaw and pasta salad can be prepared in advance. Broccoli salad with bacon and a creamy dressing also holds up well. These salads develop deeper flavors as they sit, making them convenient and flavorful options for your meal.

Can I include nuts in the salad?

Answer

Adding walnuts to a beet salad or slivered almonds to a green salad can add a delightful crunch and a layer of flavor. Nuts pair well with various salad ingredients and enhance the overall taste profile, balancing the richness of the ham and scalloped potatoes.

What are some dairy-free salad options?

Answer

A cucumber salad with red onion and a dill vinaigrette is a refreshing dairy-free option. A garden salad with mixed greens, cherry tomatoes, and a light olive oil and lemon juice dressing also works well. These salads offer vibrant flavors without any dairy.

Conclusion

In the culinary world, finding the perfect match for your meal can elevate it from ordinary to extraordinary. When pondering what salad goes with ham and scalloped potatoes, consider the vibrant, diverse options available. From the tangy Caesar salad with its crisp romaine lettuce to the refreshing Greek salad bursting with feta cheese and cherry tomatoes, the choices are plentiful and delicious.

Fruit salads bring a burst of sweetness, while a pasta salad with rotini and bell peppers offers a hearty complement. For those seeking unique flavors, a quinoa salad or a beet salad with walnuts and arugula can provide an exciting twist.

Incorporate textures like slivered almonds and sunflower seeds for crunch, and consider creamy options like coleslaw to balance the meal. Whether you’re making salads ahead of time or exploring dairy-free options, the right salad can transform your ham and scalloped potatoes into a memorable feast. So, get creative, mix and match, and enjoy the perfect salad pairing.