Brisket, with its deep, smoky flavor and melt-in-your-mouth tenderness, is the star of any barbecue. But what salad goes with brisket to create that perfect balance?
Imagine biting into a juicy slice of brisket, followed by a refreshing, tangy crunch of a well-paired salad. This isn’t just about a meal; it’s an experience.
In this article, we’ll delve into the best salads to accompany your brisket, transforming a simple barbecue into a gourmet feast. With 15 years of culinary passion, I’ve discovered that the right salad can elevate brisket to new heights, adding freshness and complexity to each bite.
You’ll learn about classic pairings like coleslaw and potato salad, as well as more adventurous options like quinoa salad and Greek salad.
Whether you’re hosting a backyard BBQ or crafting a weekday dinner, these salad ideas will ensure your brisket shines like never before.
What Salad Goes with Brisket
| Salad | Ingredients | Flavor Profile | Preparation Time | Complements Brisket By |
|---|---|---|---|---|
| Coleslaw | Cabbage, carrots, mayonnaise, apple cider vinegar | Crunchy, tangy, creamy | 15 minutes | Adding a refreshing, tangy crunch |
| Potato Salad | Potatoes, mayonnaise, mustard, pickles, red onions | Creamy, hearty, tangy | 30 minutes | Providing a creamy, comforting side |
| Cucumber Salad | Cucumbers, red onion, dill, vinegar dressing | Light, crisp, refreshing | 10 minutes | Offering a cool, crisp contrast |
| Quinoa Salad | Quinoa, cherry tomatoes, cucumber, lemon dressing | Nutty, zesty, light | 20 minutes | Adding a nutritious, modern twist |
| Greek Salad | Cucumbers, tomatoes, olives, feta cheese, olive oil | Bold, tangy, savory | 15 minutes | Bringing vibrant Mediterranean flavors |
Classic Sides for Brisket
Brisket is a culinary marvel, a slow-cooked labor of love that brings a depth of flavor and tenderness to the table. But the right side dish can elevate this experience to new heights, creating a symphony of tastes that makes the meal unforgettable. So, what salad goes with brisket? Let’s explore some timeless classics.
Coleslaw
Coleslaw is the unsung hero of barbecue sides. The crisp texture and tangy dressing cut through the rich, smoky brisket like a fresh breeze.
Ingredients:
- Shredded cabbage
- Carrots
- Mayonnaise
- Apple cider vinegar
Adding a bit of apple cider vinegar provides the acidity that balances the smoked meat perfectly. A sprinkle of celery seed can bring an unexpected depth.
Potato Salad
Potato salad, with its creamy and hearty nature, is a classic side that pairs beautifully with brisket. There’s something magical about the way the creaminess complements the juicy, tender beef.
Ingredients:
- Potatoes
- Mayonnaise
- Mustard
- Pickles
A hint of mustard in the dressing can add a touch of zing, while chopped pickles introduce a delightful crunch.
Cucumber Salad
For a lighter option, cucumber salad is a refreshing choice. Its cool, crisp slices bring a soothing contrast to the warm, savory brisket.
Ingredients:
- Sliced cucumbers
- Red onion
- Dill
- Vinegar dressing
The vinegar dressing not only enhances the cucumber’s natural flavors but also provides a pleasant tang that pairs well with the beef recipes.
Caesar Salad
Caesar salad, with its bold flavors and hearty ingredients, stands up well to the robust taste of brisket. The combination of crunchy croutons, fresh romaine, and tangy Caesar dressing creates a flavor explosion.
Ingredients:
- Romaine lettuce
- Croutons
- Parmesan cheese
- Caesar dressing
Adding grilled chicken or anchovies can introduce another layer of complexity, making the salad a star in its own right.
Mixed Greens
Sometimes simplicity is best. A bowl of mixed greens can be a perfect complement to brisket, especially when dressed lightly.
Ingredients:
- Arugula
- Spinach
- Kale
- Balsamic vinaigrette
Tossing in some cherry tomatoes or avocado slices can elevate this humble side to a more substantial dish.
Tomato Basil Salad
Tomato basil salad brings the taste of summer to your plate. The juicy tomatoes and aromatic basil create a burst of freshness.
Ingredients:
- Tomatoes
- Fresh basil
- Mozzarella
- Olive oil
A drizzle of balsamic reduction can enhance the sweetness of the tomatoes, making each bite a perfect complement to the brisket.
Pasta Salad
Pasta salad is another versatile side that can be tailored to your taste. It’s hearty, flavorful, and can be made ahead of time, making it a convenient choice.
Ingredients:
- Pasta
- Cherry tomatoes
- Olives
- Feta cheese
Mixing in some Greek salad elements like olives and feta cheese can add a Mediterranean twist that’s both delicious and unexpected.
Greek Salad
Speaking of Mediterranean twists, Greek salad is a vibrant and refreshing option. The combination of cucumbers, tomatoes, olives, and feta cheese brings a delightful mix of textures and flavors.
Ingredients:
- Cucumbers
- Tomatoes
- Red onion
- Feta cheese
The red onion adds a sharpness that contrasts beautifully with the richness of the brisket, while the feta brings a creamy, tangy note.
Arugula Salad
Arugula salad, with its peppery bite, is a sophisticated side that can stand up to the hearty brisket. The bitterness of the arugula is a nice counterpoint to the sweetness of the meat.
Ingredients:
- Arugula
- Parmesan shavings
- Lemon vinaigrette
- Pine nuts
Tossing in some Parmesan shavings adds a salty richness, while a light lemon vinaigrette keeps it bright and refreshing.
Waldorf Salad
For something a bit different, Waldorf salad offers a sweet and crunchy alternative. The combination of apples, walnuts, and grapes brings a unique flavor profile.
Ingredients:
- Apples
- Celery
- Walnuts
- Grapes
The walnuts add a satisfying crunch, while the sweetness of the grapes and apples provides a lovely contrast to the savory brisket.
Fruit Salad
A simple fruit salad can be a refreshing side, especially in the warmer months. The natural sweetness of the fruit pairs well with the smoky flavors of the brisket.
Ingredients:
- Mixed berries
- Melon
- Pineapple
- Mint
Adding a sprinkle of fresh mint can elevate the flavors and add a touch of elegance to this straightforward dish.
Quinoa Salad
For a more modern take, quinoa salad offers a nutritious and flavorful option. The nutty flavor of quinoa complements the rich brisket beautifully.
Ingredients:
- Quinoa
- Cherry tomatoes
- Cucumber
- Lemon dressing
A lemon dressing keeps the salad light and adds a zesty finish that pairs well with the brisket picnic salads.
Bean Salad
Bean salad is another hearty side that can hold its own alongside brisket. The combination of beans, herbs, and a tangy dressing makes for a robust dish.
Ingredients:
- Mixed beans
- Red onion
- Bell peppers
- Cilantro
The bell peppers add a touch of sweetness, while the red onion and cilantro bring freshness and a bit of zing.
Feta Cheese Salad
Feta cheese salad, with its creamy and tangy cheese, can be a delightful addition. The saltiness of the feta pairs wonderfully with the rich flavors of the brisket.
Ingredients:
- Mixed greens
- Feta cheese
- Olives
- Lemon dressing
Adding some olives can bring a briny contrast, making each bite a complex flavor experience.
Panzanella
Panzanella, a bread salad, is a rustic and hearty option that can soak up the brisket’s juices beautifully. The combination of tomatoes, cucumbers, and crusty bread creates a delightful texture contrast.
Ingredients:
- Stale bread
- Tomatoes
- Cucumbers
- Basil
The stale bread absorbs the flavors, while the basil adds a fresh, aromatic note.
Broccoli Salad
Broccoli salad offers a crunchy and nutritious side. The combination of broccoli, bacon, and a tangy dressing makes for a satisfying dish.
Ingredients:
- Broccoli
- Bacon
- Red onion
- Raisins
The raisins add a touch of sweetness that balances the savory bacon and the crunch of the broccoli.
Caprese Salad
Caprese salad, with its classic combination of tomatoes, mozzarella, and basil, is a fresh and elegant side. The flavors are simple yet sophisticated.
Ingredients:
- Tomatoes
- Fresh mozzarella
- Basil
- Olive oil
A drizzle of olive oil enhances the natural flavors, making each bite a delight.
Kale Salad
Kale salad is a modern classic, known for its health benefits and robust texture. The slight bitterness of the kale pairs well with the rich brisket.
Ingredients:
- Kale
- Lemon dressing
- Parmesan cheese
- Pine nuts
Massaging the kale with the lemon dressing can soften its texture and bring out its natural flavors, while the Parmesan adds a salty kick.
Vegetable Sides for Brisket
Roasted Brussels Sprouts
Brussels sprouts – love them or hate them, they pack a punch when roasted to caramelized perfection. Picture this: crispy outer leaves, tender insides, and a slight bitterness that pairs exquisitely with the smoky richness of brisket.
Ingredients:
- Brussels sprouts
- Olive oil
- Sea salt
- Black pepper
A sprinkle of sea salt and a dash of black pepper, drizzled with olive oil, then roasted until golden brown. The magic happens in the oven – the transformation from bitter to sweet, a textural contrast that dances with every bite of brisket.
Grilled Asparagus
Asparagus, those green spears of goodness, are elevated to new heights when kissed by the flames of a grill. The charred edges and tender stalks provide a crunchy counterpoint to the soft, succulent brisket.
Ingredients:
- Asparagus
- Lemon zest
- Olive oil
- Parmesan cheese
Brush with olive oil, sprinkle with a touch of lemon zest, and finish with a shower of grated Parmesan cheese. This side is simplicity itself, yet it brings a brightness that cuts through the richness of the meat.
Sautéed Green Beans
Green beans sautéed with garlic and a splash of lemon juice – it’s the epitome of fresh, crisp, and vibrant. Imagine the snap of perfectly cooked beans, the aromatic allure of garlic, and the tangy kick of lemon.
Ingredients:
- Green beans
- Garlic
- Lemon juice
- Butter
A quick sauté in butter, minced garlic, and a squeeze of lemon juice right at the end. The green beans remain crisp, the garlic fragrant, and the lemon juice adds just enough acidity to keep things interesting.
Corn on the Cob
Nothing says classic BBQ like corn on the cob. Sweet, juicy kernels that burst in your mouth, mingling with the smoky, savory notes of brisket. It’s the taste of summer in every bite.
Ingredients:
- Corn
- Butter
- Salt
- Paprika
Grill the corn until lightly charred, slather with butter, and sprinkle with salt and a hint of paprika. The sweetness of the corn is a natural partner for the depth of flavor in the brisket, a pairing that’s both nostalgic and satisfying.
Roasted Root Vegetables
Think carrots, parsnips, and sweet potatoes, roasted until caramelized and tender. These earthy, sweet flavors provide a beautiful balance to the smoky, savory brisket.
Ingredients:
- Carrots
- Parsnips
- Sweet potatoes
- Thyme
Tossed in olive oil, seasoned with thyme, and roasted until golden and tender. The natural sweetness of the root vegetables is enhanced by roasting, creating a hearty side that complements the brisket beautifully.
Grilled Zucchini
Zucchini, when grilled, takes on a smoky, slightly sweet flavor that’s hard to resist. Those grill marks add a touch of bitterness, a perfect foil for the rich, juicy brisket.
Ingredients:
- Zucchini
- Olive oil
- Basil
- Balsamic glaze
Brush with olive oil, grill until tender, and finish with fresh basil and a drizzle of balsamic glaze. The balsamic adds a sweet-tart note that ties the whole dish together, enhancing the zucchini’s natural flavors.
Braised Cabbage
Braised cabbage, slow-cooked until meltingly tender, offers a savory-sweet side that pairs wonderfully with brisket. It’s comfort food at its best, with a complexity of flavors that elevates the humble cabbage.
Ingredients:
- Cabbage
- Apple cider vinegar
- Brown sugar
- Bacon
Cooked with apple cider vinegar, a touch of brown sugar, and crispy bacon, the cabbage becomes a luscious, flavorful side. The vinegar adds acidity, the sugar sweetness, and the bacon a smoky, savory note.
Grilled Peppers
Bell peppers, charred and smoky from the grill, are a vibrant and flavorful addition to any brisket meal. Their natural sweetness intensifies with grilling, creating a perfect match for the robust meat.
Ingredients:
- Bell peppers
- Olive oil
- Sea salt
- Fresh herbs
Brush with olive oil, grill until the skins are blistered and the flesh tender, then sprinkle with sea salt and fresh herbs. The result is a colorful, tasty side that brings out the best in the brisket.
Balsamic Glazed Carrots
Carrots, with their natural sweetness, are taken to another level with a balsamic glaze. The tangy, slightly sweet glaze complements the carrots’ flavors, creating a side dish that’s both elegant and comforting.
Ingredients:
- Carrots
- Balsamic vinegar
- Honey
- Thyme
Roasted until tender and caramelized, then drizzled with a reduction of balsamic vinegar and honey, and garnished with fresh thyme. This dish offers a delightful balance of sweet and tangy, enhancing the brisket’s smoky notes.
Spinach and Mushroom Sauté
Spinach and mushrooms, sautéed with garlic and a splash of white wine, provide a savory, umami-rich side that’s both light and satisfying. The earthy mushrooms and tender spinach create a harmonious blend of flavors.
Ingredients:
- Spinach
- Mushrooms
- Garlic
- White wine
Sauté the mushrooms until golden, add the spinach and garlic, then deglaze with a splash of white wine. The result is a side that’s full of depth and flavor, a perfect partner for the rich, tender brisket.
Salad Sides for Brisket
Coleslaw
Coleslaw, that classic barbecue companion. Imagine crunchy cabbage and carrots mingling with a creamy, tangy dressing. It’s the crunch, the zest, the freshness. Perfect contrast to the smoky richness of brisket.
Ingredients:
- Shredded cabbage
- Carrots
- Mayonnaise
- Apple cider vinegar
- Celery seed
When you toss those shreds with mayo and vinegar, magic happens. Add a sprinkle of celery seed for that extra zing.
Potato Salad
Ah, potato salad. A symphony of textures and flavors. Creamy, tangy, a hint of mustard, maybe some pickles. The kind that makes your taste buds do a happy dance.
Ingredients:
- Potatoes
- Mayonnaise
- Mustard
- Pickles
- Red onions
Boil those potatoes just right, mix them with mayo, a bit of mustard, and chopped pickles. Each bite, a perfect partner to the juicy brisket.
Cucumber Salad
Cucumber salad – cool, crisp, refreshing. Sliced cucumbers, a touch of red onion, all in a light vinegar dressing. Simple, yet profound.
Ingredients:
- Cucumbers
- Red onion
- Dill
- Vinegar dressing
Tossed in a vinegar dressing, a sprinkle of dill, it’s a cool oasis next to the smoky brisket.
Caesar Salad
Caesar salad with its bold flavors. Crunchy croutons, fresh romaine, tangy Caesar dressing. It stands up to the robust taste of brisket.
Ingredients:
- Romaine lettuce
- Croutons
- Parmesan cheese
- Caesar dressing
- Anchovies (optional)
Croutons add the crunch, Parmesan the savory hit. Maybe some anchovies if you’re feeling adventurous.
Mixed Greens
Sometimes, you just need a bowl of mixed greens. Arugula, spinach, maybe some kale. Lightly dressed, letting the fresh flavors speak for themselves.
Ingredients:
- Arugula
- Spinach
- Kale
- Balsamic vinaigrette
- Cherry tomatoes
A handful of cherry tomatoes, a drizzle of balsamic vinaigrette. It’s a fresh counterpoint to the rich, smoky meat.
Tomato Basil Salad
Tomato basil salad. Think juicy tomatoes, aromatic basil, maybe some mozzarella. It’s summer on a plate.
Ingredients:
- Tomatoes
- Fresh basil
- Mozzarella
- Olive oil
- Balsamic reduction
Drizzle with olive oil, maybe a touch of balsamic reduction. Each bite bursts with flavor, complementing the brisket perfectly.
Pasta Salad
Pasta salad – versatile, hearty. Twirl of pasta, bits of veggies, maybe some olives and feta. It’s like a picnic on your plate.
Ingredients:
- Pasta
- Cherry tomatoes
- Olives
- Feta cheese
- Italian dressing
Mix it up with Italian dressing, let the flavors meld. The creamy feta, the tangy olives, they dance around the smoky brisket.
Greek Salad
Greek salad, vibrant and refreshing. Cucumbers, tomatoes, olives, feta. A burst of Mediterranean flavors.
Ingredients:
- Cucumbers
- Tomatoes
- Red onion
- Feta cheese
- Olive oil
Red onion adds a sharpness, feta the creamy tang. It’s like a vacation with every bite, balancing the deep flavors of the brisket.
Arugula Salad
Arugula salad with its peppery bite. It’s sophisticated, yet simple. Just arugula, Parmesan shavings, a light lemon vinaigrette.
Ingredients:
- Arugula
- Parmesan shavings
- Lemon vinaigrette
- Pine nuts
The nuttiness of pine nuts, the sharpness of Parmesan. Each forkful a lively contrast to the rich brisket.
Waldorf Salad
Waldorf salad, a blend of sweet and savory. Crisp apples, crunchy walnuts, juicy grapes. It’s a flavor and texture explosion.
Ingredients:
- Apples
- Celery
- Walnuts
- Grapes
- Mayonnaise
Mix with a touch of mayo for creaminess. The sweetness of grapes and apples pairs beautifully with the savory brisket.
Fruit Salad
A simple fruit salad, refreshing and sweet. Berries, melon, pineapple, mint. It’s like a palate cleanser.
Ingredients:
- Mixed berries
- Melon
- Pineapple
- Mint
A sprinkle of fresh mint, it’s light and refreshing. Each bite a juicy counterbalance to the hearty brisket.
Quinoa Salad
Quinoa salad, nutritious and flavorful. Nutty quinoa, fresh veggies, a zesty lemon dressing. Modern, yet classic.
Ingredients:
- Quinoa
- Cherry tomatoes
- Cucumber
- Lemon dressing
- Fresh herbs
The lemon dressing keeps it light, herbs add freshness. A perfect modern side to the traditional brisket.
Bean Salad
Bean salad, hearty and satisfying. Mixed beans, colorful bell peppers, fresh herbs. It’s a flavor explosion.
Ingredients:
- Mixed beans
- Bell peppers
- Red onion
- Cilantro
- Lime dressing
Tossed in a lime dressing, the beans and peppers add crunch and flavor, complementing the brisket’s smokiness.
Feta Cheese Salad
Feta cheese salad, creamy and tangy. Mixed greens, olives, a light lemon dressing. Simple, yet rich in flavor.
Ingredients:
- Mixed greens
- Feta cheese
- Olives
- Lemon dressing
- Cherry tomatoes
The feta adds creaminess, olives the briny bite. Each bite a delightful contrast to the rich brisket.
Panzanella
Panzanella, the bread salad. Rustic and hearty. Tomatoes, cucumbers, crusty bread. It’s all about the texture and flavor.
Ingredients:
- Stale bread
- Tomatoes
- Cucumbers
- Basil
- Olive oil
The bread soaks up the juices, the basil adds freshness. It’s a delightful side, perfect with smoky brisket.
Broccoli Salad
Broccoli salad, crunchy and nutritious. Broccoli, crispy bacon, red onion, a tangy dressing. It’s a flavor powerhouse.
Ingredients:
- Broccoli
- Bacon
- Red onion
- Raisins
- Mayo dressing
The raisins add sweetness, bacon the savory crunch. Each bite is a delightful mix of flavors and textures.
Caprese Salad
Caprese salad, simple yet elegant. Tomatoes, mozzarella, basil, olive oil. It’s the essence of freshness.
Ingredients:
- Tomatoes
- Fresh mozzarella
- Basil
- Olive oil
- Balsamic glaze
Drizzle with balsamic glaze, the sweetness complements the savory brisket perfectly.
Kale Salad
Kale salad, robust and nutritious. Kale, lemon dressing, Parmesan, pine nuts. It’s hearty and satisfying.
Ingredients:
- Kale
- Lemon dressing
- Parmesan cheese
- Pine nuts
- Olive oil
The lemon dressing softens the kale, Parmesan adds a salty kick. Each bite a delightful contrast to the rich, smoky brisket.
Soup Sides for Brisket
Classic Tomato Soup
Tomato soup is comfort in a bowl. The rich, tangy flavor of ripe tomatoes simmered with garlic, onions, and a hint of basil. It’s like a warm hug on a chilly day, perfectly balancing the smoky richness of brisket.
Ingredients:
- Ripe tomatoes
- Onion
- Garlic
- Fresh basil
- Cream (optional)
Simmer the tomatoes with garlic and onions until they meld into a velvety concoction. Fresh basil adds a fragrant note. For extra indulgence, a splash of cream at the end makes it silky smooth.
French Onion Soup
French onion soup, with its deeply caramelized onions and savory beef broth, topped with a crusty baguette and melted Gruyère cheese. It’s a robust companion for the equally rich brisket.
Ingredients:
- Onions
- Beef broth
- Baguette
- Gruyère cheese
- Thyme
Caramelize the onions until golden, almost sweet. Simmer in rich beef broth with a touch of thyme. The final flourish: a slice of baguette, generously topped with Gruyère, broiled until bubbly and golden.
Creamy Potato Soup
Creamy potato soup, hearty and soothing. Think chunks of tender potatoes, creamy broth, a hint of bacon. The simplicity of the soup enhances the complexity of the brisket.
Ingredients:
- Potatoes
- Onion
- Bacon
- Heavy cream
- Chives
Boil the potatoes with onions, then blend until smooth. Stir in crispy bacon bits and heavy cream. A sprinkle of fresh chives on top adds a pop of color and freshness.
Butternut Squash Soup
Butternut squash soup, with its velvety texture and sweet-savory flavor. Roasted squash blended with a touch of nutmeg and a swirl of cream, it’s autumn in a bowl.
Ingredients:
- Butternut squash
- Nutmeg
- Vegetable broth
- Cream
- Sage
Roast the squash until caramelized, then blend with vegetable broth and a dash of nutmeg. A swirl of cream and a garnish of crispy sage leaves elevate it to a gourmet delight.
Chicken Tortilla Soup
Chicken tortilla soup, vibrant and spicy. Shredded chicken in a zesty tomato broth, topped with crispy tortilla strips, avocado, and a squeeze of lime. It’s a fiesta for your taste buds.
Ingredients:
- Shredded chicken
- Tomato broth
- Tortilla strips
- Avocado
- Lime
Simmer shredded chicken in a tangy tomato broth, add some spice with jalapeños, and finish with crunchy tortilla strips. Fresh avocado and lime bring brightness, balancing the deep flavors of the brisket.
Minestrone
Minestrone, a medley of vegetables, beans, and pasta in a rich tomato broth. It’s hearty yet light, offering a perfect contrast to the dense, smoky brisket.
Ingredients:
- Mixed vegetables
- Beans
- Pasta
- Tomato broth
- Parmesan
Simmer the veggies and beans in a tomato broth, add cooked pasta, and finish with a sprinkle of Parmesan. Each spoonful is a celebration of textures and flavors.
Corn Chowder
Corn chowder, sweet and creamy. Fresh corn kernels, potatoes, and a hint of bacon in a velvety broth. It’s a comforting match for the bold flavors of brisket.
Ingredients:
- Corn
- Potatoes
- Bacon
- Heavy cream
- Thyme
Cook the corn with potatoes and thyme until tender, blend slightly to thicken, and stir in cream and crispy bacon bits. The sweetness of the corn complements the savory meat perfectly.
Roasted Red Pepper Soup
Roasted red pepper soup, smoky and vibrant. Charred red peppers blended with tomatoes and a touch of cream. It’s bold, just like the brisket.
Ingredients:
- Red peppers
- Tomatoes
- Garlic
- Cream
- Basil
Roast the peppers until blackened, peel, and blend with tomatoes and garlic. A splash of cream adds richness, and fresh basil provides a fragrant finish.
Split Pea Soup
Split pea soup, thick and hearty. Green peas slowly simmered with ham hocks, carrots, and onions. It’s rustic and satisfying, a great partner for brisket.
Ingredients:
- Split peas
- Ham hock
- Carrots
- Onions
- Bay leaves
Cook the split peas with ham hocks and veggies until tender and thick. Bay leaves add depth. It’s a bowl of comfort that stands up to the rich, smoky brisket.
Gazpacho
Gazpacho, the cool, refreshing Spanish classic. Chilled tomato and vegetable soup, vibrant and bursting with fresh flavors. It’s the unexpected coolness that pairs wonderfully with the warm, smoky brisket.
Ingredients:
- Tomatoes
- Cucumbers
- Bell peppers
- Garlic
- Olive oil
Blend fresh tomatoes, cucumbers, bell peppers, and garlic until smooth. Chill and serve drizzled with olive oil. The cold, crisp flavors are a refreshing counterpoint to the robust brisket.
Bread Sides for Brisket
Cornbread
Cornbread, with its golden crust and tender crumb, is the quintessential companion to brisket. Imagine the slight sweetness of the bread, the way it soaks up the smoky juices from the meat. It’s a match made in heaven.
Ingredients:
- Cornmeal
- Buttermilk
- Eggs
- Honey
- Baking powder
Mix the cornmeal with buttermilk, eggs, a touch of honey, and baking powder. Bake until golden brown. The result? A moist, slightly sweet bread that’s perfect for sopping up every last bit of barbecue sauce.
Garlic Bread
Garlic bread, crispy on the outside, soft and buttery on the inside. The rich, garlicky aroma wafts through the air, inviting everyone to take a piece. It’s a classic for a reason.
Ingredients:
- Baguette
- Butter
- Garlic
- Parsley
- Parmesan cheese
Slice a baguette, slather with a mixture of butter, minced garlic, chopped parsley, and a sprinkle of Parmesan cheese. Bake until the edges are crispy and the butter is melted and bubbling. The sharpness of the garlic and the richness of the butter pair beautifully with the deep flavors of brisket.
Dinner Rolls
Dinner rolls, warm, fluffy, and oh-so-comforting. There’s something about tearing into a soft roll and using it to mop up brisket juices that just feels right.
Ingredients:
- Flour
- Yeast
- Milk
- Butter
- Sugar
Knead the dough until smooth, let it rise until doubled in size, and bake until golden. Brush with melted butter while still warm. These rolls are a blank canvas, ready to absorb the savory essence of the brisket.
Pretzel Bread
Pretzel bread, with its chewy crust and soft interior, adds a fun twist to the meal. The salty exterior enhances the savory flavors of the brisket, creating a delightful contrast.
Ingredients:
- Flour
- Yeast
- Brown sugar
- Baking soda
- Coarse salt
Shape the dough into rolls, boil briefly in a baking soda solution, and sprinkle with coarse salt before baking. The result is a pretzel-like texture that’s irresistible with brisket.
Biscuits
Biscuits, flaky and buttery, are another fantastic option. Split them open, slather with a bit more butter, and let them soak up the brisket’s smoky goodness.
Ingredients:
- Flour
- Baking powder
- Butter
- Buttermilk
- Salt
Cut cold butter into the flour mixture, add buttermilk, and gently knead. Bake until the tops are golden and the layers are flaky. Each bite melts in your mouth, a perfect partner to the rich, tender brisket.
Ciabatta
Ciabatta, with its airy texture and crisp crust, is perfect for those who love a bit of crunch. The open crumb structure allows it to hold plenty of brisket juices without getting soggy.
Ingredients:
- Flour
- Yeast
- Water
- Olive oil
- Salt
Mix a high-hydration dough, let it rise slowly, then bake on a hot stone. The result is a rustic loaf with a delightfully chewy texture. Tear off a piece, and you’ve got the ideal vessel for brisket.
Focaccia
Focaccia, infused with olive oil and topped with herbs, is a flavorful addition to any brisket meal. The tender, dimpled bread soaks up all the delicious drippings.
Ingredients:
- Flour
- Yeast
- Olive oil
- Rosemary
- Sea salt
Press the dough into a pan, dimple with your fingers, drizzle with olive oil, and sprinkle with rosemary and sea salt. Bake until golden and fragrant. The herby, salty bread complements the smoky brisket beautifully.
Sourdough
Sourdough, with its tangy flavor and hearty crust, brings a depth of flavor that pairs well with the rich brisket. Each slice has the perfect balance of chew and crunch.
Ingredients:
- Sourdough starter
- Flour
- Water
- Salt
Let the dough ferment slowly, develop its characteristic tang, and bake until the crust is dark and crisp. Slices of sourdough, slightly toasted, make an excellent base for a brisket sandwich.
Jalapeño Cheddar Bread
Jalapeño cheddar bread adds a spicy, cheesy twist to your brisket spread. The heat from the jalapeños and the sharpness of the cheddar cut through the brisket’s richness.
Ingredients:
- Flour
- Yeast
- Jalapeños
- Cheddar cheese
- Milk
Incorporate chopped jalapeños and shredded cheddar into the dough. Bake until the cheese is melted and the crust is golden. Each bite offers a burst of flavor that complements the smoky meat.
Baguette
A classic baguette, with its crispy crust and soft interior, is versatile and delicious. It’s the kind of bread you want on the table with a hearty brisket meal.
Ingredients:
- Flour
- Yeast
- Water
- Salt
Shape the dough into long, slender loaves, bake until the crust is deeply golden and crackling. Slices of baguette are perfect for mopping up brisket sauce or piling high with tender slices of meat.
Heartier Side Dishes for Brisket
Macaroni and Cheese
Macaroni and cheese – the ultimate comfort food. Think gooey, creamy cheese enveloping every curve of pasta. It’s the kind of dish that whispers nostalgia with every bite. Pair it with brisket, and you’ve got a match made in heaven.
Ingredients:
- Elbow macaroni
- Cheddar cheese
- Milk
- Butter
- Breadcrumbs
Cook the macaroni until just al dente. Make a rich, velvety cheese sauce with sharp cheddar, milk, and butter. Toss it all together and top with buttery breadcrumbs before baking until golden and bubbling. The creamy richness of the mac and cheese balances the smoky, tender brisket perfectly.
Baked Beans
Baked beans, slow-cooked to perfection. Sweet, tangy, and just a bit smoky. It’s like they were made to sit alongside a plate of brisket.
Ingredients:
- Navy beans
- Molasses
- Brown sugar
- Bacon
- Onion
Simmer navy beans with molasses, brown sugar, and a bit of bacon until they’re tender and full of flavor. The beans’ sweetness and slight tanginess cut through the richness of the brisket, making every bite balanced and satisfying.
Scalloped Potatoes
Scalloped potatoes, thin slices layered with creamy sauce and baked to golden perfection. It’s a dish that feels both luxurious and comforting.
Ingredients:
- Potatoes
- Heavy cream
- Gruyère cheese
- Garlic
- Thyme
Layer thinly sliced potatoes with a mixture of heavy cream, grated Gruyère cheese, minced garlic, and fresh thyme. Bake until the top is bubbly and the potatoes are tender. Each forkful is a decadent companion to the smoky, juicy brisket.
Rice Pilaf
Rice pilaf, fragrant and flavorful. The grains cooked in a savory broth with a touch of herbs and spices. It’s simple, yet it complements brisket so well.
Ingredients:
- Long-grain rice
- Chicken broth
- Onion
- Carrot
- Parsley
Sauté onions and carrots until soft, then add the rice and cook in chicken broth until fluffy. Finish with a sprinkle of fresh parsley. The pilaf’s subtle flavors enhance the brisket’s depth without overpowering it.
Stuffed Peppers
Stuffed peppers, vibrant and hearty. Bell peppers filled with a savory mixture of rice, ground beef, tomatoes, and spices. It’s a complete meal in itself, but also a perfect side for brisket.
Ingredients:
- Bell peppers
- Ground beef
- Rice
- Tomato sauce
- Mozzarella cheese
Stuff bell peppers with a mixture of cooked rice, browned ground beef, and tomato sauce. Top with mozzarella and bake until the peppers are tender and the cheese is melted and golden. The savory filling complements the smoky brisket beautifully.
Butternut Squash Risotto
Butternut squash risotto, creamy and rich with a hint of sweetness. The arborio rice cooked slowly, absorbing all the flavors.
Ingredients:
- Arborio rice
- Butternut squash
- Parmesan cheese
- White wine
- Chicken broth
Roast the butternut squash until caramelized, then stir into a creamy risotto made with arborio rice, white wine, and chicken broth. Finish with a generous handful of grated Parmesan. The sweet, creamy risotto pairs wonderfully with the smoky depth of the brisket.
Loaded Baked Potatoes
Loaded baked potatoes, crisp on the outside, fluffy on the inside, piled high with all the fixings. It’s indulgence on a plate.
Ingredients:
- Russet potatoes
- Sour cream
- Bacon
- Cheddar cheese
- Green onions
Bake russet potatoes until the skins are crisp. Split open and fill with sour cream, crispy bacon bits, shredded cheddar, and a sprinkle of green onions. Each bite, a perfect blend of flavors and textures that complements the richness of brisket.
Polenta
Polenta, creamy and comforting. Made from cornmeal, it’s a blank canvas that soaks up all the brisket’s savory juices.
Ingredients:
- Cornmeal
- Chicken broth
- Parmesan cheese
- Butter
- Garlic
Cook cornmeal in chicken broth until creamy, then stir in butter, minced garlic, and a generous amount of Parmesan cheese. Serve soft and warm, a perfect bed for slices of tender brisket.
Sweet Potato Casserole
Sweet potato casserole, the epitome of sweet and savory. Mashed sweet potatoes with a crunchy pecan topping.
Ingredients:
- Sweet potatoes
- Brown sugar
- Butter
- Pecans
- Marshmallows (optional)
Mash cooked sweet potatoes with butter and brown sugar, then top with a mixture of pecans and more brown sugar. Bake until bubbly and the topping is crisp. For an extra touch, add marshmallows and toast until golden. The sweet and nutty flavors pair beautifully with the deep, smoky brisket.
Ratatouille
Ratatouille, a medley of summer vegetables. Eggplant, zucchini, tomatoes, and peppers, slow-cooked with herbs. It’s a dish that brings vibrant flavors and textures.
Ingredients:
- Eggplant
- Zucchini
- Bell peppers
- Tomatoes
- Thyme
Sauté the vegetables until tender, then bake with a sprinkle of thyme until all the flavors meld together. The fresh, vibrant vegetables complement the richness of the brisket, creating a balanced and satisfying meal.
FAQ on What Salad Goes With Brisket
What are some classic salads to pair with brisket?
Coleslaw is a top choice. The crunch and tang of cabbage and carrots in a creamy dressing perfectly balance the rich, smoky brisket. Another favorite is potato salad, creamy and hearty, adding a comforting element to your barbecue spread.
What fresh and light salads go well with brisket?
A cucumber salad is a refreshing option. Sliced cucumbers with red onion and dill in a light vinegar dressing bring a cool, crisp contrast to brisket. Mixed greens with arugula, spinach, and a balsamic vinaigrette is another light, vibrant choice.
How can I make a more adventurous salad for brisket?
Try a quinoa salad with cherry tomatoes, cucumber, and a lemon dressing. It’s nutritious and flavorful, adding a modern twist. Greek salad with cucumbers, tomatoes, olives, and feta cheese is another bold, tasty option.
Which salads add a touch of sweetness to brisket?
Waldorf salad, with apples, walnuts, and grapes in a creamy dressing, adds a delightful sweetness. Fruit salad with mixed berries, melon, pineapple, and mint offers a refreshing sweet note that complements the savory brisket.
Can a Caesar salad work with brisket?
Absolutely. The bold flavors of Caesar salad, with its crunchy croutons, fresh romaine, and tangy dressing, stand up well to the robust taste of brisket. It’s a satisfying and classic pairing.
What are some hearty salads for brisket?
Pasta salad with cherry tomatoes, olives, feta cheese, and Italian dressing is a filling, delicious choice. Bean salad, with mixed beans, bell peppers, red onion, and a lime dressing, is another hearty, flavorful side.
How do I make a simple salad for brisket?
Tomato basil salad is simple yet flavorful. Combine juicy tomatoes, fresh basil, and mozzarella, drizzle with olive oil, and a touch of balsamic reduction. Arugula salad with Parmesan shavings and a lemon vinaigrette is another easy, elegant option.
Which creamy salads pair well with brisket?
Potato salad is a classic creamy choice, with tender potatoes in a mayonnaise-based dressing. Broccoli salad, with broccoli, bacon, red onion, raisins, and a creamy dressing, adds a crunchy and creamy element.
What’s a good salad for a summer brisket barbecue?
Caprese salad, with tomatoes, mozzarella, basil, and olive oil, is refreshing and perfect for summer. Spinach and mushroom sauté, with garlic and a splash of white wine, offers a warm, flavorful side.
Can I use a warm salad with brisket?
Yes, roasted vegetable salads like butternut squash, carrots, and parsnips, tossed with olive oil and herbs, are wonderful. Warm quinoa salad with roasted vegetables and a lemon dressing also works beautifully, providing a hearty yet refreshing side.
Conclusion
Deciding what salad goes with brisket is more than just a culinary choice—it’s about creating a symphony of flavors that elevate your meal to an unforgettable experience. The right salad can balance the deep, smoky richness of brisket, bringing freshness, crunch, and a burst of complementary flavors to the table.
Whether you opt for a classic coleslaw or a bold quinoa salad, the key is to find ingredients that harmonize with the brisket’s robust profile. Consider the crispness of cucumber salad, the creamy comfort of potato salad, or the vibrant zest of Greek salad. Each option brings something unique, enhancing the meal without overshadowing the star of the show.
Experiment with textures and tastes. Try mixing sweet with savory—like a Waldorf salad—or keep it simple with a mixed greens salad dressed in a light vinaigrette. The possibilities are endless, but the goal remains the same: to craft a meal that delights and satisfies every palate at the table.