Chicken and dumplings—just saying it conjures up images of cozy kitchens, simmering pots, and that irresistible aroma of home-cooked comfort. But as satisfying as this dish is on its own, it begs the question: what side dish goes with chicken and dumplings to create the perfect meal? The answer isn’t as simple as you might think.
Pairing the right sides can elevate this classic dish from hearty to unforgettable. It’s not just about filling the plate; it’s about creating a balance of flavors and textures that complement each other.
From the buttery flakiness of buttermilk biscuits to the crisp, vibrant freshness of a garden salad, each side dish adds its own unique flair to the meal.
In this article, we’ll explore the best accompaniments—from mashed potatoes to sweet potato casserole—guiding you to craft a meal that’s not just satisfying, but truly memorable.
What Side Dish Goes with Chicken and Dumplings
| Side Dish | Flavor Profile | Texture | Complementary Quality | Recommended Pairings |
|---|---|---|---|---|
| Buttermilk Biscuits | Rich, buttery | Flaky, soft | Soaks up broth | Chicken and dumplings |
| Mashed Potatoes | Creamy, savory | Smooth with some chunk | Adds richness | Chicken and dumplings |
| Roasted Brussels Sprouts | Earthy, slightly bitter | Crisp-tender | Adds depth and contrast | Chicken and dumplings |
| Cranberry Sauce | Tart, sweet | Smooth, slightly chunky | Cuts through richness | Chicken and dumplings |
| Garden Salad | Fresh, light | Crisp | Refreshing contrast | Chicken and dumplings |
Classic Bread Options
Bread is a universal language of comfort, and when you’re diving into a warm bowl of chicken and dumplings, nothing complements that experience quite like the right bread on the side. There’s something about that mix of soft, doughy goodness with the savory richness of chicken that just works. Let’s explore a few classic bread options that can take this homestyle meal to another level.
Buttermilk Biscuits: The Essential Pairing
When it comes to pairing with chicken and dumplings, buttermilk biscuits are often the first thing that comes to mind. Fluffy, tender, with just the right amount of crumble, these biscuits are perfect for sopping up every last drop of that luscious broth. There’s something inherently Southern about this duo—a culinary marriage that feels like it was meant to be.
Buttermilk biscuits have this rich, tangy flavor that stands up well to the savory depth of chicken. Whether you’re making them from scratch or pulling out a family recipe, they are undeniably one of the best accompaniments for chicken and dumplings.
Cornbread: A Southern Classic
If there’s one bread that can rival biscuits for its place at the table, it’s Southern cornbread. A bit denser, with a slightly sweet edge, cornbread adds a rustic charm to your meal. The golden, crumbly texture contrasts beautifully with the softness of the dumplings, giving your taste buds a delightful change in texture with each bite.
Some prefer their cornbread on the sweeter side, while others lean towards a more savory approach. Either way, cornbread brings a comforting, down-home feel to the meal that few other sides can match.
Dinner Rolls: The Versatile Companion
Sometimes, simplicity wins. Enter the classic dinner roll. Soft, airy, and slightly sweet, these rolls are an easy yet satisfying side dish that complements the hearty nature of chicken and dumplings. Whether homemade or store-bought, dinner rolls are the perfect vessel for scooping up dumplings and chicken.
They’re also ideal if you’re serving a crowd with varied tastes. Not everyone loves the density of cornbread or the tang of buttermilk biscuits, but few can resist the universal appeal of a warm, buttery dinner roll.
Pitfalls of Choosing the Wrong Bread
Now, let’s talk about the pitfalls. While bread can elevate your meal, choosing the wrong type can throw off the balance. Avoid overly crusty bread like baguettes, which can be too tough and distract from the tender texture of the dumplings. Similarly, a bread with an overpowering flavor—such as garlic bread—can clash with the subtle, homey flavors of the chicken and dumplings. The goal is harmony, not competition, on your plate.
And that’s where the art of pairing truly shines.
Vegetables and Legumes
Pairing vegetables and legumes with chicken and dumplings isn’t just about adding color to the plate—it’s about bringing out the best in each bite. There’s a natural synergy between the hearty, starchy dumplings and the freshness of vegetables. It’s like they were meant to share the same space, each one elevating the other to new heights.
Steamed Vegetables: The Light Touch
Steamed vegetables might seem too simple, but there’s a reason they’re a go-to side. The key is in their simplicity. They don’t overpower, they complement. Green beans, broccoli, or even a mix of vibrant, steamed vegetable platter options can cut through the richness of the dumplings, offering a light, refreshing contrast.
But here’s the trick—don’t overcook them. You want that slight crispness, that just-right texture that holds up against the soft dumplings without losing its identity.
Roasted Brussels Sprouts: Bold and Nutty
If you’re looking for something with a bit more oomph, roasted Brussels sprouts are your answer. Their nutty, caramelized edges bring a deep, rich flavor that stands up to the creamy, savory notes of chicken and dumplings. These aren’t your grandma’s boiled sprouts—these are crispy, slightly charred little flavor bombs.
The best part? They’re easy. Toss them in olive oil, sprinkle with salt, and let the oven do the work. They come out with a perfect balance of crunch and softness, a side dish that doesn’t just sit on the plate but makes its presence known.
Glazed Carrots: Sweet Meets Savory
Glazed carrots are the sweet, earthy friend that every savory dish needs. They add a touch of sweetness that plays off the savory dumplings, creating a harmony that’s both surprising and comforting. The glaze—whether it’s a honey-butter mix or a maple syrup drizzle—brings out the natural sugars in the carrots, making them a delightful counterpart to the hearty main dish.
But beware, there’s a fine line here. Too much glaze, and you risk overwhelming the dish. You want just enough to enhance, not overshadow.
Pitfalls to Avoid with Vegetables
It’s easy to get carried away with vegetable sides, but some things just don’t work. Avoid anything too bitter or overpowering, like sauteed spinach. While it’s a healthy option, its strong flavor can clash with the delicate balance of chicken and dumplings. The goal is to enhance, not compete.
Also, steer clear of any vegetable medley that’s more filler than flavor. You know the type—those sad, frozen mixes that add nothing to the meal but a splash of color. They don’t bring the texture or the taste needed to stand up to a dish as comforting as chicken and dumplings.
Balance is everything.
Fresh and Hearty Salads
Salads, often the unsung hero of the dinner table, can make or break a meal—especially when you’re serving something as rich and comforting as chicken and dumplings. The key here is balance. You want freshness, sure, but you also need substance. A salad that can stand up to the hearty nature of the main dish without getting lost in the mix.
Garden Salad: Crisp and Classic
A garden salad is as classic as it gets. Crisp lettuce, fresh tomatoes, cucumbers, maybe a few crunchy carrots. It’s light, refreshing, and cuts through the richness of the dumplings like a dream. The beauty of a garden salad lies in its simplicity—it’s a palate cleanser that refreshes your taste buds with each bite.
But don’t be afraid to play with textures. A handful of croutons, a sprinkle of nuts, or even a little cheese can add that extra something, making your salad not just a side dish, but a statement.
Apple Walnut Salad: Sweet Meets Crunchy
If you’re looking for something that offers a bit more oomph, an apple walnut salad might just be your best friend. There’s something about the sweet crispness of apples paired with the earthy crunch of walnuts that creates a harmony that sings alongside chicken and dumplings. Add in some greens—think arugula or spinach—and you’ve got a salad that’s both fresh and substantial.
The key here is balance. You want just enough sweetness from the apples and a touch of bitterness from the greens, with the walnuts providing that perfect crunch. Maybe even a few dried cranberries or a drizzle of honey vinaigrette to tie it all together.
Pitfalls to Avoid with Salads
Now, there are a few things to watch out for when pairing salads with chicken and dumplings. First off, avoid anything too heavy or creamy. Cranberry sauce might seem like a good idea, but its intense flavor can overwhelm the delicate balance of the dumplings. Similarly, steer clear of anything too bitter—like endive or radicchio—which can clash with the comforting, homestyle flavors of the main dish.
And while we’re at it, avoid overly complicated salads with too many ingredients. You don’t want your salad competing with the main event. Instead, think of it as a supporting actor—important, yes, but not the star of the show. Keep it simple, keep it fresh, and let the flavors of the salad enhance, not overpower.
Potatoes and Root Vegetables
When it comes to pairing with chicken and dumplings, there’s an undeniable allure to potatoes and root vegetables. These humble ingredients, pulled from the earth, bring a depth of flavor and texture that’s both comforting and hearty. They have a way of grounding the meal, adding that extra layer of satisfaction.
Mashed Potatoes: The Creamy Classic
Let’s start with the obvious—mashed potatoes. You can’t really talk about a comforting, homestyle meal without them making an appearance. They’re the ultimate sidekick, buttery and smooth, with just enough richness to complement the tender dumplings and savory chicken.
Here’s the thing, though: it’s all in the texture. You want them creamy, but with a hint of chunkiness to keep things interesting. Over-whipped, and you risk turning them into a gluey mess that overshadows the dish. Just the right balance of cream and butter, and you’re golden.
Roasted Carrots: Sweet and Earthy
Next up, let’s talk roasted carrots. Often overlooked, these orange gems bring a sweetness that plays so well with the savory notes of chicken and dumplings. When roasted, they take on a caramelized exterior that’s just the right amount of crisp, with a tender interior that practically melts in your mouth.
The secret? High heat and a touch of olive oil. Maybe a sprinkle of thyme or rosemary if you’re feeling fancy. You want those edges to darken, but not burn—just enough to coax out their natural sugars.
Sweet Potato Casserole: A Touch of Sweetness
Then there’s sweet potato casserole, the wildcard of the bunch. It’s a dish that can swing both ways—sweet enough to feel like a dessert, but still firmly rooted in the savory side of things. The smooth, sweet potatoes, often topped with a layer of toasted marshmallows or a crunchy pecan streusel, create a contrast that’s nothing short of magical when paired with the salty, savory flavors of the dumplings.
But here’s where you have to be careful. Go too sweet, and you risk turning the whole meal into a sugar overload. Keep the sweetness in check, and let the natural flavors of the sweet potatoes shine.
Pitfalls with Potatoes and Root Vegetables
Now, not everything from the root cellar belongs on the table next to chicken and dumplings. For instance, rice pilaf, while a solid side in many meals, doesn’t quite hit the mark here. It’s a texture thing—too light, too fluffy, not enough substance to hold its own against the dumplings. You need something that can stand up, not fade into the background.
And while gravy on mashed potatoes is a match made in heaven, be cautious not to drown your plate. The chicken and dumplings already bring plenty of sauciness to the table. You want to complement, not compete. Balance is key, always.
Appetizers and Light Bites
Before diving into a bowl of chicken and dumplings, there’s something to be said for starting the meal with a few light bites—something to wake up the palate, to set the stage without stealing the show. The trick is balance. You want these appetizers to tease the taste buds, not overwhelm them.
Deviled Eggs: A Southern Staple
Deviled eggs—a staple at any Southern gathering, and for good reason. They’re creamy, tangy, and just the right size to nibble on without filling up too fast. The slight acidity from the mustard and a dash of paprika on top plays well with the rich, hearty flavors that will follow.
But don’t just stick to the traditional. Consider adding a twist—maybe a hint of smoked paprika or a touch of horseradish. Just enough to make your guests pause and say, “Now, that’s different.”
Stuffed Mushrooms: Earthy Elegance
There’s something undeniably satisfying about a well-made stuffed mushroom. The earthy, umami-rich flavor of the mushrooms, paired with a savory stuffing—perhaps breadcrumbs, herbs, and a bit of cheese—creates a bite that’s both elegant and comforting.
The beauty of stuffed mushrooms lies in their versatility. You can keep them light with a simple herb and breadcrumb mix, or make them a bit heartier with a sausage stuffing. Either way, they’re a perfect start, hinting at the comforting meal to come without giving away all the secrets.
Pitfalls with Appetizers
Choosing what side dish goes with chicken and dumplings can be tricky, and the same goes for the appetizers. You want to avoid anything too heavy or greasy—macaroni and cheese might be a comfort food staple, but as an appetizer, it risks overshadowing the main course.
Similarly, steer clear of overly complex dishes that demand too much attention. The focus should remain on the meal to come, not on an appetizer that tries too hard. Keep it simple, keep it light, and let the appetizers enhance, not compete.
Fruit-Based Side Dishes
Fruit, often relegated to the realm of desserts, can play a surprising role in balancing the richness of chicken and dumplings. There’s something about the bright, natural sweetness of fruit that just works when paired with savory, comforting dishes. It’s like a breath of fresh air, a palate cleanser that refreshes and resets.
Cranberry Sauce: Tart and Tangy
Cranberry sauce isn’t just for Thanksgiving. Its tartness can cut through the creamy, savory goodness of chicken and dumplings, adding a vibrant contrast that keeps your taste buds on their toes. The key here is to keep it slightly tart—too much sugar, and you lose that sharp edge that makes cranberry sauce so appealing.
What I love about cranberry sauce is how it sneaks up on you. Just a small spoonful on the side, and suddenly, the flavors of the dumplings seem even richer, more complex. It’s the perfect foil for the comfort food on your plate.
Apple Sauce: Sweet Simplicity
There’s a reason apple sauce has stood the test of time. Its simple, sweet flavor is like a gentle hand on the shoulder, reassuring and familiar. When paired with chicken and dumplings, it brings out the savory notes, making each bite more satisfying than the last.
But here’s the thing—homemade is always better. Store-bought can be too sweet, too smooth. You want that slight texture, a little bite of apple in each spoonful, reminding you that this dish started in an orchard, not a factory. A dash of cinnamon or a hint of nutmeg can elevate the flavor, but don’t overdo it. The apples should be the star, not the spices.
Pitfalls with Fruit-Based Sides
Fruit can be a tricky player at the table, especially when you’re trying to decide what side dish goes with chicken and dumplings. The wrong choice can overwhelm the dish, turning what should be a harmonious pairing into a clashing mess. Avoid anything too citrusy—apple walnut salad might work as a standalone side, but its brightness can be jarring next to the subtle flavors of dumplings.
Similarly, steer clear of overly complex fruit salads. You don’t want a medley of tropical fruits fighting for attention on the plate. Keep it simple, keep it focused, and let the fruit complement the meal, not dominate it.
Desserts to Complete the Meal
When you’ve had your fill of chicken and dumplings, the question isn’t whether to have dessert—it’s what dessert to have. The main course might be the star, but the dessert is the grand finale, the parting note that lingers, sweet and satisfying. It’s got to be something that holds its own without overshadowing everything that came before.
Apple Pie: The Classic Comfort
Few desserts say “home” like apple pie. There’s something about that golden, flaky crust and the warm, cinnamon-spiced apples that just feels like a hug on a plate. After a hearty meal of chicken and dumplings, an apple pie brings that touch of sweetness that wraps everything up in a neat little bow.
But not just any apple pie will do. You want one where the apples still have a bit of bite to them, where the sweetness is balanced with a hint of tartness. Maybe a scoop of vanilla ice cream on the side, melting slowly into the warm pie, creating a perfect harmony of hot and cold, sweet and spiced.
Sweet Potato Pie: A Southern Twist
If you’re looking to keep the Southern theme rolling, sweet potato pie might just be your best bet. It’s got that rich, velvety texture, with a sweetness that’s mellow and earthy. It doesn’t shout—it whispers, gently, a soothing end to a meal that’s been all about comfort from the start.
What makes sweet potato pie so special is its balance. It’s sweet, sure, but there’s a depth there—a hint of cinnamon, maybe a touch of nutmeg—that adds layers of flavor. Pair it with a dollop of whipped cream, and you’ve got a dessert that’s as satisfying as it is understated.
Pitfalls with Desserts
Now, let’s talk about what not to do. After a rich meal like chicken and dumplings, you want to avoid anything too heavy or rich, like macaroni and cheese—delicious, but definitely not dessert material. Cranberry sauce might be great as a side, but as a dessert component, it’s too tart, too intense.
Also, steer clear of anything overly complicated. A multi-layered, overly sweet cake might seem like a good idea, but it risks overwhelming the simplicity and comfort of the meal. The goal here is balance. You want a dessert that complements, not competes—a sweet note that carries the meal to its perfect conclusion.
FAQ on What Side Dish Goes With Chicken And Dumplings
What vegetables go well with chicken and dumplings?
Steamed vegetables like green beans or broccoli pair beautifully with chicken and dumplings. Their crispness and lightness provide a refreshing contrast to the rich, creamy texture of the dumplings. Roasted Brussels sprouts can add an earthy depth, while glazed carrots bring a subtle sweetness that complements the savory dish.
Are mashed potatoes a good side dish for chicken and dumplings?
Absolutely. Mashed potatoes are a classic choice. Their creamy texture harmonizes with the soft, pillowy dumplings, creating a seamless dining experience. Just be mindful of the texture—keep the mashed potatoes slightly chunky to add a bit of interest alongside the smooth dumplings.
Can you serve salad with chicken and dumplings?
Yes, a garden salad can be a refreshing side. The crisp lettuce, juicy tomatoes, and crunchy cucumbers offer a light, bright contrast to the hearty dumplings. If you want something more substantial, an apple walnut salad provides both sweetness and crunch, complementing the dish perfectly.
What type of bread is best to serve with chicken and dumplings?
Buttermilk biscuits are the quintessential choice. Their soft, flaky texture soaks up the savory broth, making each bite even more comforting. Cornbread offers a slightly sweet, crumbly option that adds a rustic charm, while classic dinner rolls bring a soft, buttery touch that’s universally appealing.
Is cornbread a good side dish for chicken and dumplings?
Cornbread is a fantastic side. Its slightly sweet, crumbly texture contrasts nicely with the creamy dumplings, adding a bit of rustic charm to the meal. It’s especially good if you’re aiming for a Southern-style dinner, where cornbread and chicken dishes are a match made in heaven.
Can you serve fruit-based sides with chicken and dumplings?
Yes, fruit-based sides like cranberry sauce or apple sauce can be delightful additions. Their sweetness and acidity provide a refreshing balance to the richness of the dumplings, keeping the meal from feeling too heavy. Just avoid anything too citrusy, as it can clash with the savory flavors.
What light appetizers pair well with chicken and dumplings?
Deviled eggs and stuffed mushrooms are excellent choices. These light bites offer a satisfying start to the meal without overpowering the main course. Their flavors are subtle enough to complement the dumplings, while their textures add a pleasant contrast to the dish.
Should you serve a dessert after chicken and dumplings?
A light, comforting dessert like apple pie or sweet potato pie works beautifully. These desserts have just the right amount of sweetness to round off the meal, without overwhelming the palate. Their familiar, homey flavors align perfectly with the comforting nature of chicken and dumplings.
Is rice pilaf a good side dish for chicken and dumplings?
Not really. Rice pilaf is too light and fluffy to complement the hearty nature of chicken and dumplings. The textures don’t quite align, and the flavors can feel disjointed. It’s better to stick with more substantial sides like mashed potatoes or roasted carrots.
What are some common mistakes when choosing a side for chicken and dumplings?
One common mistake is choosing sides that are too heavy or overly complex. For example, macaroni and cheese can be too rich, competing with the dumplings rather than complementing them. Also, avoid anything too bitter or overly spiced, as these flavors can clash with the comforting nature of the dish.
Conclusion
When considering what side dish goes with chicken and dumplings, it’s not just about filling the plate; it’s about creating a meal that resonates with warmth and comfort. Buttermilk biscuits, with their flaky, tender texture, are a natural companion, soaking up every drop of savory broth. For a touch of sweetness, cranberry sauce or apple sauce adds a refreshing contrast that elevates the entire experience.
Don’t forget the earthy depth of roasted Brussels sprouts or the subtle crunch of a garden salad—both bringing balance to the richness of the dish. And, if you’re looking for that final touch, a slice of apple pie or sweet potato pie wraps up the meal in the most comforting way possible.
In the end, the perfect side isn’t just about complementing the main dish; it’s about crafting an experience where every bite brings you closer to that feeling of home.