A French dip sandwich, with its succulent roast beef and savory au jus, is a masterpiece on its own. But pairing it with the perfect salad can elevate your meal to a whole new level. So, what salad goes with French dip sandwiches?
As someone who’s spent 15 years experimenting in the kitchen, I’ve found that the right salad can provide a refreshing counterpoint to the rich, juicy beef, adding balance and a burst of flavor.
In this article, we’ll explore a variety of salads that complement the robust flavors of a French dip. From classic Caesar and tangy coleslaw to more inventive options like avocado and mango or beet and goat cheese, you’ll discover salads that not only enhance your sandwich but transform your entire dining experience.
Get ready to dive into a world of crisp greens, bold dressings, and delightful textures that make every bite of your French dip even more satisfying.
What Salad Goes with French Dip Sandwiches
| Salad | Flavor Profile | Texture | Complementary Elements | Notes |
|---|---|---|---|---|
| Caesar Salad | Tangy and savory | Crisp and crunchy | Parmesan, croutons | Classic, enhances beef flavor |
| Green Salad | Light and fresh | Crisp and tender | Vinaigrette, cherry tomatoes | Simple, refreshing contrast |
| Coleslaw | Tangy and creamy | Crunchy | Cabbage, carrots | Cuts through richness |
| Avocado and Mango Salad | Creamy and sweet | Smooth and juicy | Chili flakes, lime juice | Vibrant, unexpected pairing |
| Potato Salad | Creamy and hearty | Soft and crunchy | Mustard, celery | Comforting, homey feel |
Classic Accompaniments
The Perfect Pair: Caesar Salad
When you think of a robust French dip sandwich, nothing complements it quite like a classic Caesar salad. The crispiness of romaine lettuce, the sharpness of Parmesan cheese, and the crunch of croutons provide a wonderful contrast to the tender roast beef and au jus of the sandwich. A rich, creamy Caesar dressing ties it all together, adding a savory note that doesn’t overshadow the sandwich but elevates the entire meal experience.
The Crunch Factor: Coleslaw
For those who love a bit of crunch, coleslaw is a fantastic choice. Its tangy, creamy texture cuts through the richness of a French dip. You get that delightful blend of cabbage, carrots, and sometimes a hint of apple or celery seed, which adds a refreshing bite. It’s simple, it’s classic, and it’s the perfect sidekick to your beefy hero.
Comfort on a Plate: Potato Salad
There’s something nostalgic about a hearty potato salad. With French dip sandwiches, it’s like a match made in comfort food heaven. Think creamy potatoes, a touch of mustard, bits of boiled egg, and crunchy celery. It’s rich, it’s filling, and it brings that familiar, home-cooked feel to your meal. Plus, it’s a cold salad, balancing the hot, juicy sandwich.
Greens and Freshness: Green Salad
Sometimes, you just need something light and fresh to balance a heavy dish. Enter the simple green salad. Mixed greens, a handful of arugula, a few cherry tomatoes, and a light vinaigrette can do wonders. The slight bitterness of the greens and the acidity of the vinaigrette provide a refreshing counterpoint to the savory French dip.
Sophisticated Twist: Beet Salad
For a touch of elegance, a beet salad can be an unexpected delight. The earthy sweetness of beets, combined with tangy goat cheese and perhaps a sprinkle of walnuts or pistachios, creates a sophisticated side. This isn’t your typical salad, but it pairs beautifully with the robust flavors of the sandwich, offering a unique taste experience.
Classic Charm: Spinach Salad
A spinach salad, often underrated, can be a delightful companion to French dip sandwiches. Fresh spinach leaves, slices of red onion, mushrooms, and a warm bacon dressing bring a bit of nostalgia and warmth. The slight wilt from the dressing on the spinach adds a different texture that complements the sandwich without overwhelming it.
Zesty and Fresh: Cucumber Salad
Cool, crisp, and incredibly refreshing – a cucumber salad is simplicity at its finest. Thinly sliced cucumbers, a bit of red onion, and a light dill vinaigrette bring out a zesty freshness. This salad acts almost like a palate cleanser, ideal for those rich, meaty bites of your French dip.
Vibrant and Flavorful: Greek Salad
Bursting with flavors, a Greek salad can be a bold companion. Think juicy tomatoes, crunchy cucumbers, briny olives, and creamy feta cheese, all tossed in a tangy lemon-oregano dressing. It’s vibrant, it’s colorful, and it stands up well to the intensity of a French dip, offering a medley of tastes and textures in every bite.
Light and Nutritious: Quinoa Salad
For a more modern twist, a quinoa salad offers both nutrition and texture. Quinoa, mixed with chopped veggies like bell peppers, cucumbers, and cherry tomatoes, tossed with a lemony dressing, makes for a light yet satisfying side. It’s a great option for those looking to add a bit of protein and whole grains to their meal.
Fresh and Simple: Garden Salad
You can never go wrong with a garden salad. Fresh lettuce, radishes, cucumbers, and maybe a sprinkle of shredded carrots, all lightly dressed, can complement the rich flavors of a French dip sandwich. It’s straightforward, it’s fresh, and it brings a simplicity that’s sometimes exactly what you need.
Tangy Twist: Waldorf Salad
A bit more on the indulgent side, the Waldorf salad brings a touch of sweetness and crunch. Apples, celery, grapes, and walnuts, all mixed with a creamy dressing, offer a delightful contrast to the savory beef and bread. It’s a nod to classic flavors with a twist, making it a memorable accompaniment.
Hearty and Wholesome: Chickpea Salad
Chickpea salad, with its hearty and wholesome nature, can also be a fantastic pairing. Chickpeas, mixed with chopped veggies, parsley, and a lemon-tahini dressing, provide a robust, slightly nutty flavor. This salad brings a unique texture and a protein punch that complements the French dip perfectly.
Hearty Sides
Filling and Flavorful: Potato Wedges
Imagine the thick, golden-brown potato wedges, hot from the oven. Crisp on the outside, soft and fluffy on the inside. Sprinkle them with sea salt and maybe a hint of rosemary or garlic. These wedges, with their satisfying crunch and tender bite, make a perfect partner to the French dip sandwich. The contrast of textures and flavors creates a delightful dance on the palate.
Wholesome and Delicious: Roasted Vegetables
Roasted vegetables bring a hearty, earthy complement to the rich, savory notes of a French dip. Think caramelized edges on chunks of carrots, bell peppers, and red onions. Tossed in olive oil, seasoned with herbs like thyme or oregano, they offer a depth of flavor that’s both satisfying and nutritious. Roasting brings out their natural sweetness, making each bite a pleasant surprise.
Classic and Comforting: Macaroni and Cheese
When the craving for comfort hits, macaroni and cheese is a go-to. Picture this: creamy, gooey cheese coating tender pasta, baked until the top is golden and bubbly. The richness of the mac and cheese pairs beautifully with the juicy beef of the sandwich. It’s indulgent, sure, but sometimes indulgence is exactly what’s needed to complete a meal.
Savory and Satisfying: Baked Beans
Baked beans, with their sweet and smoky flavor, add a hearty touch to the French dip experience. Slow-cooked with molasses, brown sugar, and perhaps a bit of bacon, they offer a robust counterpoint to the savory, meaty sandwich. Each spoonful is a blend of tender beans and rich sauce, bringing warmth and depth to the table.
Nutritious and Tasty: Quinoa Pilaf
Quinoa pilaf, a mix of quinoa with sautéed vegetables, nuts, and perhaps a hint of citrus, offers a lighter yet filling side. The nutty flavor of quinoa, combined with the crunch of bell peppers and the zest of lemon, creates a refreshing contrast to the heavy, juicy beef. It’s a balanced option that still satisfies the hunger pangs.
Bold and Zesty: Spicy Rice
For a side with a bit of a kick, spicy rice can’t be beaten. Infused with spices like cumin, chili powder, and perhaps a hint of cayenne, this rice dish brings heat and bold flavors. Mixed with corn, black beans, and fresh cilantro, it offers a vibrant and flavorful complement to the French dip. Each bite is an explosion of taste, elevating the meal to new heights.
Rich and Creamy: Risotto
Risotto, with its creamy texture and rich flavor, adds a touch of elegance. Made with Arborio rice, simmered slowly in broth and finished with Parmesan cheese, it’s a dish that’s both luxurious and comforting. The creamy risotto, with its subtle flavors, pairs wonderfully with the robust beef, creating a harmonious balance on the plate.
Decadent and Delicious: Sweet Potato Fries
Sweet potato fries, crispy and caramelized, offer a delightful sweetness that contrasts the savory beef. The natural sugars in the sweet potatoes create a caramelized exterior, while the inside remains tender. A sprinkle of sea salt and a dash of smoked paprika can elevate this simple side to something extraordinary, making it a perfect match for the French dip sandwich.
Crisp and Tangy: Pickled Vegetables
Pickled vegetables bring a tangy, crunchy contrast to the richness of the French dip. Think pickled cucumbers, carrots, and radishes, each offering a burst of vinegar and spice. The acidity of the pickles cuts through the savory, creating a refreshing palate cleanser between bites of the juicy sandwich.
Fresh and Hearty: Grain Salad
A grain salad, made with farro or barley, mixed with fresh herbs, cherry tomatoes, and a lemon vinaigrette, offers a wholesome and filling side. The chewy texture of the grains, combined with the fresh, bright flavors of the herbs and tomatoes, provides a delightful contrast to the tender beef. It’s a side that’s both satisfying and invigorating, perfect for balancing out the meal.
Creative Pairings
Unexpected Delight: Avocado and Mango Salad
Avocado and mango – a pairing that might sound strange at first, but trust me, it’s magic. The creamy avocado melds beautifully with the sweet, juicy mango. Add a sprinkle of red chili flakes for a bit of heat, some lime juice for zest, and you’ve got a salad that sings. This vibrant mix contrasts the savory depth of a French dip sandwich in a way that’s unexpected but utterly delightful.
Earthy and Sweet: Roasted Beet and Goat Cheese Salad
Roasted beet salad with tangy goat cheese, a classic with a twist. The earthiness of the beets, roasted until they’re just tender, plays perfectly against the creamy, slightly tart goat cheese. Toss in some arugula for a peppery bite, a handful of walnuts for crunch, and a drizzle of balsamic reduction to tie it all together. This salad isn’t just a side; it’s a statement.
Crunch and Cream: Fennel and Apple Slaw
Fennel and apple slaw brings together the crisp, anise-like flavor of fennel with the sweet, tart crunch of fresh apples. Shave the fennel thin, julienne the apples, and mix them with a light vinaigrette. The result is a slaw that’s light, refreshing, and the perfect counterbalance to the rich, hearty French dip.
Bold and Savory: Warm Lentil Salad with Bacon
For something a bit heartier, a warm lentil salad with crispy bacon can’t be beat. Cooked lentils, still holding a bit of bite, tossed with bacon lardons, caramelized onions, and a touch of Dijon mustard. This salad is bold and savory, with layers of flavor that stand up to the robust notes of the sandwich.
Light and Zesty: Grapefruit and Avocado Salad
Grapefruit and avocado might not be the first combination that comes to mind, but once you try it, you’ll be hooked. The tartness of the grapefruit cuts through the creamy richness of the avocado. Add some red onion for sharpness and a sprinkle of fresh cilantro for brightness. It’s a salad that refreshes and invigorates, making each bite of French dip even more enjoyable.
Exotic and Sweet: Thai Mango Salad
Think of a Thai mango salad – bright, exotic, and full of life. Shredded green mango, tossed with fresh herbs like mint and cilantro, and a spicy-sweet dressing made from lime juice, fish sauce, and a touch of sugar. The salad’s vibrant flavors and textures provide a delightful contrast to the savory beef, each bite an adventure.
Creamy and Tangy: Blue Cheese and Pear Salad
For a more indulgent twist, try a blue cheese and pear salad. The sharp, creamy blue cheese paired with sweet, juicy pears creates a luxurious feel. Add some candied pecans for crunch and a simple vinaigrette to balance it all. This salad brings a richness that complements the French dip, turning a simple meal into something extraordinary.
Fresh and Crisp: Watermelon and Feta Salad
Watermelon and feta – a summer classic that brings freshness to any dish. The sweet, juicy watermelon chunks paired with salty feta cheese, a sprinkle of fresh mint, and a drizzle of olive oil. It’s light, refreshing, and the perfect way to cut through the richness of the beef.
Nutty and Sweet: Carrot and Raisin Salad
Carrot and raisin salad, a throwback with a twist. Grated carrots mixed with sweet raisins, a bit of pineapple for a tropical note, and a light, tangy dressing. It’s crunchy, sweet, and a delightful contrast to the savory sandwich. This salad brings a playful nostalgia, making each bite feel like a treat.
Complex and Robust: Farro and Roasted Vegetable Salad
For something with a bit more substance, a farro and roasted vegetable salad is perfect. Chewy farro grains mixed with roasted veggies – think bell peppers, zucchini, and red onions – tossed in a light vinaigrette. This salad is complex, with layers of flavors and textures that play off the rich, juicy beef of the French dip.
Each of these creative pairings offers a unique twist on what salad goes with French dip sandwiches. The variety of flavors and textures can transform a simple meal into a culinary adventure, each bite bringing something new and exciting to the table.
Vegetable Sides
Fresh and Crisp: Green Beans Almondine
Green beans almondine. Crisp, vibrant green beans tossed with slivered almonds and a touch of butter. The almonds add a nutty crunch that pairs so well with the tender, juicy beef of a French dip sandwich. A squeeze of lemon over the top adds that perfect bit of brightness.
Sweet and Tangy: Balsamic Glazed Carrots
Picture this: carrots, roasted until tender, then drizzled with a balsamic glaze that caramelizes and brings out their natural sweetness. The tangy-sweet glaze complements the savory depth of the French dip, creating a flavor combo that’s both comforting and exciting.
Earthy and Savory: Sautéed Mushrooms
Mushrooms, sautéed in garlic and butter until they’re golden brown and rich with flavor. There’s something about the earthiness of mushrooms that just works with the robust taste of roast beef. These little morsels add a luxurious, savory touch to your plate.
Light and Flavorful: Grilled Asparagus
Grilled asparagus, slightly charred and seasoned simply with olive oil, salt, and pepper. The grilling process brings out a smoky depth, making these slender spears a delightful counterpart to the juicy French dip. Each bite is a mix of tender and crisp, light yet full of flavor.
Sweet and Spicy: Roasted Brussels Sprouts
Brussels sprouts, cut in half and roasted until their edges are crispy and caramelized. Toss them with a bit of honey and a dash of chili flakes for a sweet and spicy kick. This unexpected twist gives the Brussels sprouts a new life and makes them an exciting side for the sandwich.
Tangy and Savory: Braised Red Cabbage
Braised red cabbage, slow-cooked with apple cider vinegar, a hint of sugar, and some warming spices like cloves and bay leaves. The tangy and slightly sweet flavor of the cabbage contrasts beautifully with the savory richness of the beef, creating a balanced and satisfying bite.
Bright and Citrusy: Lemon Garlic Broccoli
Broccoli, steamed just until tender and then tossed with a zesty lemon garlic dressing. The fresh, citrusy notes of the lemon bring a brightness that cuts through the hearty beef, while the garlic adds a depth of flavor that ties everything together.
Herby and Fresh: Peas with Mint
Sweet green peas, lightly cooked and tossed with fresh mint leaves and a bit of butter. The mint adds a surprising freshness that pairs well with the richness of the French dip. Each bite of peas is like a little burst of spring, even in the heart of winter.
Sweet and Tart: Apple Slaw
Apple slaw, made with thinly sliced apples, a bit of red cabbage, and a tangy cider vinegar dressing. The crisp apples and tart dressing provide a refreshing crunch that’s a perfect foil to the juicy, savory sandwich. It’s light, it’s fresh, and it’s incredibly tasty.
Savory and Robust: Ratatouille
Ratatouille, a medley of eggplant, zucchini, bell peppers, and tomatoes, all simmered together with garlic and herbs. This Provençal dish brings a burst of Mediterranean flavor that complements the French dip in a way that’s hearty and satisfying. The vegetables are tender, the sauce is rich, and each mouthful is packed with flavor.
These vegetable sides answer the question of what salad goes with french dip sandwiches in a way that’s both delicious and unexpected. Each brings its own unique twist to the meal, making every bite a delightful surprise.
Salads
Crisp and Refreshing: Caesar Salad
Caesar salad. It’s a classic, right? Crisp romaine lettuce, crunchy croutons, and that unmistakable Caesar dressing – creamy, garlicky, with just the right amount of tang from the Parmesan cheese. The romaine provides that satisfying crunch which contrasts so beautifully with the tender, juicy beef of a French dip. It’s simple, timeless, and never fails to impress.
Tangy and Crunchy: Coleslaw
Coleslaw is the unsung hero of side salads. Picture this: shredded cabbage and carrots, tossed in a tangy, creamy dressing. The acidity cuts right through the richness of the beef, refreshing your palate with each bite. Plus, the crunchiness of the coleslaw adds a textural delight that keeps the meal interesting from start to finish.
Comforting Classic: Potato Salad
Potato salad isn’t just a picnic staple – it’s a comforting classic that pairs perfectly with a French dip. Imagine tender potatoes, a touch of mustard, maybe some boiled eggs and celery for crunch, all bound together in a creamy dressing. It’s rich, it’s hearty, and it stands up to the bold flavors of the sandwich.
Light and Simple: Green Salad
Sometimes, simplicity is key. A green salad with mixed greens, a handful of arugula, and a few cherry tomatoes, all lightly dressed with a vinaigrette. It’s light, it’s fresh, and it doesn’t compete with the French dip – it complements it. Each bite of salad is like a refreshing pause between the savory, juicy mouthfuls of beef.
Sweet and Earthy: Beet Salad
Beet salad. The sweet, earthy flavor of roasted beets, paired with tangy goat cheese and a handful of walnuts. Maybe a touch of balsamic vinegar to tie it all together. It’s a bit more sophisticated, sure, but the way those flavors dance with the rich beef is something truly special.
Nutty and Flavorful: Spinach Salad
Spinach salad. Fresh spinach leaves, slices of red onion, mushrooms, and a warm bacon dressing. The slight wilt from the dressing, the richness of the bacon, it’s all so comforting. This salad feels like a warm hug that contrasts yet complements the French dip sandwich perfectly.
Cool and Crisp: Cucumber Salad
Cucumber salad, light and refreshing. Thinly sliced cucumbers, a bit of red onion, and a light dill vinaigrette. It’s cool, it’s crisp, and it’s like a palate cleanser that refreshes and rejuvenates with every bite. Perfect for balancing out the richness of the sandwich.
Bold and Flavorful: Greek Salad
Greek salad, with its burst of flavors and colors. Juicy tomatoes, crunchy cucumbers, briny olives, and creamy feta cheese, all tossed in a tangy lemon-oregano dressing. It’s vibrant, it’s bold, and it pairs wonderfully with the hearty French dip. Every bite is an explosion of taste.
Nutritious and Satisfying: Quinoa Salad
Quinoa salad, a modern twist. Nutty quinoa mixed with chopped veggies like bell peppers and cucumbers, maybe some cherry tomatoes, all dressed in a lemony vinaigrette. It’s light yet filling, nutritious and satisfying. A perfect counterpart to the rich, meaty sandwich.
Fresh and Wholesome: Garden Salad
A garden salad, simple and wholesome. Fresh lettuce, radishes, cucumbers, a sprinkle of shredded carrots, all lightly dressed. It’s straightforward, it’s fresh, and it provides a nice contrast to the richness of the beef. A classic choice that never goes out of style.
Sweet and Crunchy: Waldorf Salad
Waldorf salad, with its mix of apples, celery, grapes, and walnuts, all in a creamy dressing. It’s sweet, it’s crunchy, and it’s a delightful twist that complements the savory beef perfectly. Each bite brings a new texture and flavor, making it an exciting addition to the meal.
Hearty and Healthy: Chickpea Salad
Chickpea salad, hearty and healthy. Chickpeas mixed with chopped veggies, parsley, and a lemon-tahini dressing. It’s robust, slightly nutty, and the perfect protein-packed side to pair with a French dip sandwich. Each bite is satisfying and complements the rich flavors of the beef beautifully.
Soups
Classic Comfort: Tomato Soup
Tomato soup, it’s like a warm hug in a bowl. Rich, velvety, and bursting with flavor, it pairs so well with the hearty French dip. The acidity of the tomatoes cuts through the savory roast beef, creating a balance that’s both comforting and refreshing. Add a dash of cream or a sprinkle of fresh basil, and you’re in for a treat.
Hearty and Wholesome: Potato Leek Soup
Potato leek soup, thick and creamy, yet light enough to complement the richness of a French dip sandwich. The subtle sweetness of the leeks melds beautifully with the creamy potatoes. A touch of thyme or a swirl of cream can elevate it, making each spoonful a perfect companion to the beefy sandwich.
Earthy and Savory: Mushroom Soup
Mushroom soup, with its deep, earthy flavors, adds a luxurious touch. The umami richness from the mushrooms and a hint of garlic and thyme create a depth of flavor that pairs impeccably with the French dip. The creaminess of the soup adds a nice contrast to the chewiness of the sandwich.
Light and Bright: Gazpacho
Gazpacho, the chilled Spanish soup, is a refreshing counterbalance to a hot French dip. Made with ripe tomatoes, cucumbers, bell peppers, and a splash of vinegar, it’s vibrant and light. The coolness of the gazpacho and its zesty flavor cleanse the palate, making each bite of the sandwich feel like the first.
Rustic and Hearty: Minestrone
Minestrone, loaded with vegetables, beans, and a hint of pasta, brings a hearty yet healthy option to the table. The broth, simmered with tomatoes, garlic, and herbs, offers a robust flavor that stands up to the French dip. Each spoonful delivers a burst of freshness and comfort.
Elegant and Creamy: Butternut Squash Soup
Butternut squash soup, sweet and creamy, provides a lovely contrast to the savory sandwich. The natural sweetness of the squash, combined with a hint of nutmeg and a drizzle of cream, creates a velvety texture that’s simply divine. It’s a bowl of autumnal goodness that enhances every bite of the beef.
Bold and Spicy: Black Bean Soup
Black bean soup, hearty and slightly spicy, with a smoky undertone, pairs perfectly with the rich flavors of a French dip. The beans, simmered with cumin, garlic, and a touch of chili, create a robust and satisfying soup. Top it with a dollop of sour cream or some fresh cilantro for an extra layer of flavor.
Fresh and Herbal: Pea and Mint Soup
Pea and mint soup, vibrant and fresh, offers a delightful contrast to the hearty beef sandwich. The sweetness of the peas and the coolness of the mint create a refreshing blend. A touch of lemon zest or a sprinkle of feta can add a surprising twist, making each spoonful a burst of springtime.
Rich and Decadent: French Onion Soup
French onion soup, with its caramelized onions and melted Gruyère, is a match made in heaven for a French dip. The sweetness of the onions, the richness of the beef broth, and the gooey cheese on top make it irresistible. It’s a luxurious pairing that feels indulgent with every bite.
Nutty and Creamy: Cauliflower Soup
Cauliflower soup, creamy and nutty, with a subtle hint of garlic and thyme, provides a smooth, velvety contrast to the chewy, juicy beef of the French dip. Roasting the cauliflower beforehand adds depth and a slightly caramelized flavor that elevates the entire meal.
Each of these soups offers a unique answer to what salad goes with french dip sandwiches, bringing its own flair and flavor profile that complements the robust taste of the sandwich. The variety ensures there’s a perfect pairing for every palate, making the meal complete.
Other Sides
Savory and Cheesy: Garlic Bread
Ah, garlic bread. Who could resist the allure of warm, buttery bread, crisp on the outside and soft on the inside, with just the right amount of garlic and a sprinkle of parsley? It’s the perfect side to mop up any leftover au jus from your French dip sandwich. Plus, that cheesy, garlicky goodness adds an extra layer of indulgence.
Sweet and Tangy: Pickles
Pickles, with their tangy crunch, provide a refreshing contrast to the rich, savory beef of the French dip. Whether you prefer dill, bread and butter, or spicy pickles, their acidity cuts through the heaviness of the sandwich, cleansing your palate and preparing you for the next delicious bite.
Crunchy and Satisfying: Potato Chips
Potato chips, classic and simple. The crunch they bring to the table is unparalleled. Choose a kettle-cooked variety for extra crunch, and perhaps a hint of sea salt or even some vinegar for a tangy twist. The contrast of textures makes each bite of the French dip more exciting.
Creamy and Flavorful: Macaroni Salad
Macaroni salad, creamy and cool, is another great companion for a French dip. The pasta, mixed with a mayonnaise-based dressing, celery, and a touch of mustard, adds a soothing, comforting element to the meal. It’s a side that’s both nostalgic and satisfying.
Sweet and Caramelized: Sweet Potato Fries
Sweet potato fries bring a sweet and savory dynamic to the meal. Their natural sweetness, caramelized in the oven, pairs wonderfully with the savory, juicy beef. A sprinkle of sea salt and a touch of smoked paprika can elevate these fries to a whole new level.
Fresh and Zesty: Pico de Gallo
Pico de gallo, with its fresh tomatoes, onions, cilantro, and lime juice, adds a burst of freshness. The zesty flavors and crisp textures provide a light, refreshing contrast to the heavy, rich sandwich. Each spoonful is like a little fiesta in your mouth.
Smoky and Savory: Grilled Corn on the Cob
Grilled corn on the cob, charred to perfection and slathered with butter. The smoky flavor from the grill complements the beef, while the sweetness of the corn adds a delightful contrast. A sprinkle of chili powder and a squeeze of lime can take this side to the next level.
Rich and Decadent: Truffle Fries
Truffle fries, oh yes. The earthy aroma of truffle oil combined with crispy, golden fries is pure decadence. It’s a luxurious side that turns a simple French dip sandwich into a gourmet experience. A little grated Parmesan on top and you’re in heaven.
Light and Refreshing: Fruit Salad
Fruit salad, a medley of fresh fruits like strawberries, blueberries, and kiwi, provides a light and refreshing counterpoint to the meaty sandwich. The natural sweetness and juiciness of the fruits cleanse the palate, making each bite of the French dip feel like the first.
Spicy and Bold: Jalapeño Poppers
Jalapeño poppers, stuffed with cream cheese and perhaps wrapped in bacon, bring a spicy kick. The heat from the jalapeños and the creaminess of the cheese make for a bold side that stands up to the rich flavors of the French dip. It’s a fiery, flavorful addition that keeps things exciting.
These other sides offer a variety of textures and flavors, perfect for enhancing the experience of what salad goes with French dip sandwiches. Each side brings its own unique touch, creating a meal that’s both balanced and memorable.
Drinks That Pair Well
Bold and Robust: Red Wine
Red wine, especially a good Cabernet Sauvignon, is my go-to. The tannins and dark fruit flavors stand up to the rich, savory beef in a French dip sandwich. Each sip of the wine cleanses your palate, readying you for the next juicy bite. It’s a match made in culinary heaven, elevating the entire meal to a sophisticated experience.
Crisp and Refreshing: Lager
Lager, with its crisp, clean finish, is another excellent choice. The light, refreshing qualities of a cold lager contrast beautifully with the warm, hearty sandwich. It’s like a breath of fresh air in between the savory, beefy bites, balancing the richness perfectly.
Smooth and Creamy: Milkshake
A milkshake, yes, a milkshake. Think about it – the creamy sweetness of a vanilla or chocolate shake against the salty, savory beef. It’s a throwback to diner classics, but there’s something incredibly satisfying about dipping a fry into a shake and then taking a bite of your sandwich. It’s indulgence at its finest.
Tangy and Bright: Lemonade
Lemonade, with its bright, tangy flavor, cuts through the heaviness of the French dip. The citrusy notes provide a refreshing contrast, making each bite feel lighter and more vibrant. It’s a simple, yet effective palate cleanser that keeps the meal exciting.
Bold and Bitter: IPA
An IPA, bold and bitter, with its hoppy notes, brings a different kind of balance to the table. The bitterness of the hops can stand up to the rich, juicy beef, creating a harmony of strong flavors. It’s a pairing that’s not for the faint of heart, but for those who love a bit of complexity in their drinks.
Sweet and Subtle: Iced Tea
Iced tea, subtly sweet and oh-so-refreshing. Whether you prefer it sweetened or just with a hint of lemon, iced tea is a versatile drink that pairs wonderfully with a French dip. Its cooling effect is a perfect counterpoint to the warm, savory sandwich.
Spicy and Robust: Bloody Mary
A Bloody Mary, spicy and robust, is not just for brunch. The tomato juice base, spiked with a bit of vodka and a kick of hot sauce, makes for a bold drink that complements the beefy sandwich. Add a celery stick or an olive, and you’ve got a drink that’s almost a meal in itself.
Fruity and Refreshing: Cider
Cider, especially a crisp apple cider, provides a fruity and refreshing contrast to the savory beef. The slight sweetness and carbonation cleanse your palate, making each bite of the sandwich feel like a new experience. It’s a drink that adds a touch of autumnal charm to your meal.
Rich and Decadent: Stout
A stout, rich and creamy, brings another level of decadence. The deep, roasted malt flavors of a stout pair beautifully with the savory beef, creating a rich, luxurious pairing. It’s a drink that can turn your meal into a truly indulgent experience.
Light and Bubbly: Sparkling Water
Sparkling water, with its light, effervescent bubbles, is a fantastic choice for those who prefer a non-alcoholic option. The bubbles help cleanse your palate, making each bite of the French dip feel fresh and exciting. Add a twist of lime or lemon for an extra burst of flavor.
These drinks that pair well offer a variety of flavors and textures, each bringing its own unique touch to the experience of what salad goes with French dip sandwiches. Whether you prefer something bold, refreshing, or indulgent, there’s a drink here that will enhance your meal perfectly.
Desserts to Finish
Decadent Delight: Chocolate Lava Cake
Chocolate lava cake. Imagine cutting into that rich, molten center, warm chocolate oozing out onto your plate. It’s the ultimate indulgence, the perfect way to end a meal with a French dip sandwich. The intense chocolate flavor, paired with a scoop of vanilla ice cream, creates a delightful contrast of hot and cold, sweet and rich.
Classic Comfort: Apple Pie
Apple pie, an all-American classic. The flaky crust, the sweet, cinnamon-spiced apples, and maybe a dollop of whipped cream or a scoop of vanilla ice cream. There’s something so comforting about apple pie, a dessert that feels like home. It pairs beautifully with the savory, beefy flavors of the French dip, offering a sweet, familiar finish.
Light and Citrusy: Lemon Sorbet
Lemon sorbet, light, refreshing, and oh-so-zesty. It cleanses the palate, making you feel rejuvenated after the hearty French dip. The bright, citrusy notes of the lemon sorbet are a perfect way to end the meal, leaving you feeling satisfied but not overly full. It’s like a burst of sunshine in every spoonful.
Rich and Creamy: Cheesecake
Cheesecake, creamy and decadent. Whether it’s classic New York style, topped with fresh berries, or drizzled with chocolate, cheesecake offers a rich, velvety finish to your meal. The tangy cream cheese pairs wonderfully with the savory beef, creating a balanced, indulgent dessert experience.
Sweet and Spicy: Gingerbread
Gingerbread, with its warm spices and rich molasses flavor, is perfect for those cooler months. A slice of moist gingerbread, perhaps served with a bit of whipped cream, provides a comforting end to the meal. The spices – ginger, cinnamon, cloves – bring a warmth that complements the rich, savory flavors of the French dip.
Simple and Elegant: Poached Pears
Poached pears, elegant and understated. Simmered in a spiced wine or simple syrup, they’re soft, fragrant, and utterly delicious. Serve them with a drizzle of the poaching liquid and a scoop of vanilla ice cream or mascarpone. The delicate flavors of the pears provide a light, sophisticated end to the meal.
Decadent Treat: Tiramisu
Tiramisu, layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. It’s rich, creamy, and has that wonderful hint of coffee. The flavors and textures of tiramisu provide a perfect contrast to the savory, juicy French dip, making each bite a delightful treat.
Nutty and Sweet: Pecan Pie
Pecan pie, with its gooey, nutty filling and crisp crust. The sweetness of the pie, combined with the crunch of the pecans, makes for a satisfying end to your meal. It’s rich, it’s indulgent, and it pairs perfectly with the robust flavors of the French dip sandwich.
Creamy and Cool: Gelato
Gelato, especially a rich chocolate or creamy pistachio, offers a luxurious, cooling finish. The dense, smooth texture of gelato, with its intense flavors, complements the savory sandwich beautifully. Each spoonful is a little taste of Italy, bringing a sweet, creamy end to your meal.
Fruity and Refreshing: Berry Tart
Berry tart, with its crisp pastry crust, creamy filling, and fresh berries. The tartness of the berries and the sweetness of the cream create a delightful balance. It’s light, refreshing, and the perfect way to finish off a meal that’s rich and savory. The fresh fruit adds a burst of flavor that’s both satisfying and invigorating.
These desserts to finish offer a variety of flavors and textures, each bringing their own unique touch to the end of a meal featuring what salad goes with French dip sandwiches. Each bite of dessert enhances the dining experience, leaving you with a sweet, satisfying conclusion.
FAQ on What Salad Goes With French Dip Sandwiches
What salad goes with French dip sandwiches?
Answer
For a classic pairing, try a Caesar salad. The crisp romaine lettuce, tangy dressing, and crunchy croutons provide a perfect contrast to the savory, juicy beef. The Parmesan adds a nice salty kick that complements the flavors of the French dip.
Are there any light salads that pair well with French dip sandwiches?
Answer
Yes, a simple green salad works wonderfully. Mixed greens, cherry tomatoes, and a light vinaigrette offer a refreshing counterpoint to the rich beef. It’s light, crisp, and doesn’t overpower the flavors of the sandwich.
Can I serve a fruit-based salad with French dip sandwiches?
Answer
Absolutely. A refreshing fruit salad with ingredients like strawberries, blueberries, and kiwi can cleanse the palate and add a sweet contrast. The natural sweetness and juiciness of the fruit complement the savory notes of the French dip.
Is coleslaw a good option with French dip sandwiches?
Answer
Definitely. Coleslaw’s tangy, creamy texture cuts through the richness of the French dip. The crunch from the cabbage and carrots adds a delightful texture that pairs well with the tender beef, making it a popular choice.
What are some creative salads to serve with French dip sandwiches?
Answer
Try an avocado and mango salad. The creamy avocado and sweet mango, combined with a hint of chili flakes and lime juice, create a vibrant, flavorful side that complements the savory sandwich perfectly. It’s an unexpected but delicious pairing.
Can a potato salad pair well with French dip sandwiches?
Answer
Yes, potato salad is a great choice. The creamy dressing, tender potatoes, and crunchy celery make it a hearty side. It adds a comforting, homey feel to the meal, balancing the rich, savory flavors of the French dip.
Are there any vegetable-based salads that go well with French dip sandwiches?
Answer
Roasted beet salad with goat cheese is fantastic. The earthiness of the beets, combined with the tangy goat cheese and crunchy walnuts, creates a sophisticated side. It’s a bit more complex but pairs beautifully with the rich beef.
What is a good salad with a bit of crunch for French dip sandwiches?
Answer
A fennel and apple slaw brings a perfect crunch. The anise-like flavor of the fennel and the sweet-tartness of the apples, mixed with a light vinaigrette, provide a refreshing and crunchy side that complements the sandwich well.
Can a grain-based salad be served with French dip sandwiches?
Answer
Yes, a quinoa salad is an excellent option. Mixed with chopped veggies, a lemony vinaigrette, and maybe some fresh herbs, it’s light yet filling. The nutty flavor of quinoa pairs nicely with the savory beef, adding both texture and freshness.
How does a spinach salad pair with French dip sandwiches?
Answer
A spinach salad, especially one with red onions, mushrooms, and a warm bacon dressing, pairs wonderfully. The slight wilt from the warm dressing, combined with the fresh spinach and savory bacon, provides a comforting and flavorful side that enhances the sandwich experience.
Conclusion
Choosing the perfect accompaniment for your French dip sandwich can elevate the entire meal experience. So, what salad goes with French dip sandwiches? Whether you prefer a classic Caesar salad with its crunchy romaine and tangy dressing or an inventive avocado and mango mix, the right salad adds balance and excitement to every bite. A refreshing green salad with cherry tomatoes and light vinaigrette can offer a simple, crisp contrast, while a roasted beet and goat cheese salad brings a more complex flavor profile.
Consider these options:
- Caesar salad – Crisp, tangy, and timeless.
- Green salad – Light, fresh, and simple.
- Coleslaw – Tangy, creamy, and crunchy.
- Avocado and mango salad – Creamy, sweet, and spicy.
- Potato salad – Creamy, hearty, and comforting.
Each of these salads brings unique textures and flavors that complement the rich, savory beef of the French dip, creating a harmonious and satisfying meal. Dive into these combinations and discover how a well-chosen salad can transform your dining experience.