Tex-Mex Traditions: What Side Dish Goes with Tacos?

Toppings for Tacos

Guacamole

Guacamole is not just a topping; it’s a revelation. Creamy, rich, and oh-so-delicious, a good guacamole can elevate any taco to new heights. Smash those avocados, mix in finely chopped onions, cilantro, a squeeze of lime, and a pinch of salt. Want to get wild? Add some diced tomatoes or a dash of garlic powder. It’s the perfect blend of flavors and textures that make every bite unforgettable.

Salsa

Salsa is the secret weapon of taco toppings. Whether it’s a fresh pico de gallo, a smoky roasted tomato salsa, or a zesty mango salsa, each variety brings its own unique twist. The vibrant colors, the tangy kick, the burst of freshness – salsa is like a party on your taco. Experiment with different flavors: maybe a chipotle salsa for that deep, smoky flavor, or a refreshing cucumber salsa for a cool contrast.

Refried Beans

Refried beans, oh yes. Slather them on your taco for an extra layer of creamy, savory goodness. Made from pinto beans, lard, and a mix of spices, they add a hearty touch that makes your taco more satisfying. Refried beans are not just a side dish; they’re a top-tier topping. Sprinkle a bit of cheese on top, and you’re in for a treat.

Mexican Rice

Mexican rice inside your taco? Absolutely. Fluffy, flavorful rice cooked with tomatoes, garlic, and onions, it adds a wonderful texture and a burst of flavor. It’s like a little surprise in your taco, a reminder that sometimes the best things come from thinking outside the box.

Pico de Gallo

Pico de gallo is the fresh, chunky salsa that brings life to your taco. Diced tomatoes, onions, cilantro, and jalapenos all come together with a squeeze of lime juice. It’s crunchy, it’s zesty, and it’s a must-have. The beauty of pico de gallo is in its simplicity and the way it adds a vibrant crunch to every bite.

Queso Dip

Queso dip isn’t just for dipping. Drizzle that melty, cheesy goodness right over your taco. It’s indulgent, it’s gooey, and it’s absolutely delicious. A blend of cheeses and spices, sometimes with a bit of jalapeno or a splash of beer, queso dip adds a rich, decadent touch to any taco.

Churros

Okay, churros as a topping might sound crazy, but hear me out. A little sprinkle of cinnamon sugar on your taco can add a sweet, unexpected twist. It’s all about breaking the rules and having fun with flavors. Plus, churros are just delightful – why not mix a bit of dessert into your main course?

Tortilla Chips

Crunchy, salty tortilla chips crumbled over your taco add an irresistible crunch. It’s texture heaven. You get that satisfying bite, that extra bit of saltiness. Sometimes, it’s the little things that make the biggest difference.

Black Beans

Black beans are a fantastic topping. Cooked with onions, garlic, and a hint of cumin, they add a deep, earthy flavor that complements the other taco fillings perfectly. They’re hearty, they’re nutritious, and they add a lovely, creamy texture to your taco.

Elote (Mexican Street Corn)

Elote, or Mexican street corn, is a game-changer. Grilled corn slathered in mayo, sour cream, chili powder, and cotija cheese, then sprinkled with fresh cilantro and lime juice – it’s messy, it’s delicious, and it’s perfect. Scrape that corn right onto your taco for a burst of flavor that’s both sweet and savory.

Ceviche

Ceviche as a taco topping? Absolutely. The fresh fish marinated in citrus juice with tomatoes, onions, cilantro, and avocado adds a light, tangy touch that pairs beautifully with the richness of the taco fillings. It’s a coastal twist that brings a bit of the sea to your taco.

Jalapeno Poppers

For those who love a spicy kick, jalapeno poppers are a fun and fiery topping. Stuffed with cream cheese, coated in breadcrumbs, and fried to perfection, they add a bold, spicy contrast. Slice them up and scatter over your taco for a punch of heat and creaminess.

Nachos

Why not top your taco with nachos? Think about it: crunchy tortilla chips, melted cheese, jalapenos, black beans, a drizzle of sour cream. It’s like having the best of both worlds. Loaded nachos can turn any taco into a full-on fiesta.

Cilantro Lime Rice

Cilantro lime rice is light, zesty, and the perfect taco topping. Cooked rice tossed with fresh lime juice and chopped cilantro adds a burst of citrusy freshness. It’s simple, it’s flavorful, and it pairs wonderfully with any taco filling.

Corn Salad

Corn salad is another fresh, vibrant topping. Made with fresh corn kernels, diced bell peppers, red onions, and a tangy lime dressing, it adds crunch and color. Sometimes, I add a bit of feta cheese for a creamy touch. It’s a fiesta in every bite.

Avocado Salad

Avocado salad brings a creamy, luscious element to your taco. Chunks of ripe avocado mixed with tomatoes, onions, and lime juice, it’s simple yet satisfying. The rich, buttery avocado complements the other ingredients, making every bite smooth and flavorful.

Mexican Slaw

Mexican slaw adds a crunchy, tangy twist to your taco. Shredded cabbage tossed with lime juice, cilantro, and a bit of jalapeno, it’s refreshing and zesty. Perfect for balancing out the richness of the taco fillings, and it adds a wonderful crunch.

Mango Salsa

Mango salsa is a tropical delight. Diced mangoes mixed with red onions, jalapenos, and cilantro, it’s sweet, spicy, and absolutely delicious. The sweetness of the mango pairs beautifully with the savory taco fillings, adding a unique twist that’s sure to impress.

Bean Salad

A mixed bean salad is a hearty, colorful topping. Combining black beans, kidney beans, and chickpeas with a tangy vinaigrette, it’s satisfying and delicious. Add some diced bell peppers and onions for extra crunch and flavor.

Grilled Vegetables

Grilled vegetables are a healthy, flavorful taco topping. Bell peppers, zucchini, and onions grilled to perfection add a smoky, charred element that’s hard to beat. Toss them with a bit of olive oil and lime juice, and you’ve got a topping that’s both nutritious and delicious.

Sides to Complement Tacos

Mexican Rice

Imagine the vibrant colors of a fiesta, captured in a bowl. Mexican rice, with its fluffy texture, is the perfect canvas for the bold flavors of tomatoes, garlic, and onions. Each grain infused with a symphony of spices. Sometimes, I add peas and carrots, for that extra pop of color and a hint of sweetness. This rice doesn’t just sit on the side; it dances alongside the tacos, each bite a celebration.

Refried Beans

Creamy, savory, and soul-satisfying, refried beans are the sidekick that every taco dreams of. Made from pinto beans, slowly cooked and mashed with lard and a medley of spices, they add a comforting layer to the meal. Imagine scooping a generous spoonful, spreading it over a warm tortilla, and savoring that rich, earthy flavor. Sprinkle a little cheese on top, and you’ve got a side that’s both humble and magnificent.

Guacamole

The creamy green allure of guacamole is irresistible. Avocados, mashed to perfection, mingling with finely chopped onions, fresh cilantro, and a squeeze of lime. Sometimes, a touch of diced tomato or a sprinkle of garlic powder finds its way in, but the essence remains pure, unadulterated avocado bliss. Guacamole isn’t just a dip; it’s a luscious, velvety companion to the taco, bringing richness and freshness in every scoop.

Salsa

Salsa is like the fireworks of the culinary world – it brings color, excitement, and a kick of heat. From the classic pico de gallo, with its crisp, fresh tomatoes, onions, and cilantro, to the smoky allure of a roasted tomato salsa, there’s a variety for every mood. And then there’s the adventurous mango salsa, blending sweet and spicy in a tropical embrace. Each spoonful adds a burst of flavor, a lively contrast to the tacos’ more grounded notes.

Elote (Mexican Street Corn)

Elote is where simplicity meets indulgence. Grilled corn on the cob, generously slathered with a mix of mayo, sour cream, chili powder, and cotija cheese, then sprinkled with fresh cilantro and a squeeze of lime. It’s messy, it’s joyous, and it’s utterly delicious. The sweetness of the corn, the creamy toppings, and the tangy lime all come together in a symphony of flavors that complement the tacos’ savory richness.

Black Beans

Black beans are a powerhouse of flavor and nutrition. Cooked slowly with onions, garlic, and a hint of cumin, they add a hearty, earthy note to the taco ensemble. Sometimes, I mix them with a bit of Mexican rice, creating a simple yet satisfying side that brings depth and texture. Each bite is a reminder of the humble bean’s ability to elevate a meal.

Tortilla Chips

Crunchy, salty, and utterly addictive, tortilla chips are a must. Perfect for scooping up guacamole or salsa, they also add a satisfying crunch when crumbled over tacos. I often make my own, cutting fresh tortillas into triangles and frying them until golden. It’s a simple trick, but one that makes a world of difference. These chips aren’t just a side; they’re an integral part of the taco experience.

Ceviche

Light, refreshing, and a bit of a surprise, ceviche brings a coastal flair to the taco spread. Fresh fish, marinated in citrus juice, tossed with tomatoes, onions, cilantro, and avocado. It’s a delightful contrast to the rich, savory tacos, adding a bright, tangy note. Imagine biting into a taco, then following it up with a forkful of ceviche – it’s like a mini-vacation with every bite.

Mexican Slaw

Crisp, tangy, and colorful, Mexican slaw is the crunchy counterpoint to the softness of the taco fillings. Shredded cabbage, tossed with lime juice, cilantro, and a bit of jalapeno for heat, it’s a refreshing side that cuts through the richness. Sometimes, I add a touch of grated carrot for sweetness and color. This slaw isn’t just a side; it’s a zesty, vibrant part of the meal.

Jalapeno Poppers

For those who crave a bit of heat, jalapeno poppers are the perfect side. Stuffed with cream cheese, coated in breadcrumbs, and fried to golden perfection, they add a fiery contrast to the taco lineup. Each bite is a delightful mix of spicy and creamy, a little indulgence that keeps the taste buds dancing. It’s a bold choice, but one that pays off with every crispy, cheesy bite.

Corn Salad

Corn salad is a celebration of summer flavors. Fresh corn kernels, diced bell peppers, red onions, and a tangy lime dressing create a crunchy, colorful side. Sometimes, I add a bit of feta cheese for a creamy touch. This salad is light, refreshing, and the perfect complement to the rich, savory tacos. It’s like a little burst of sunshine on your plate.

Cilantro Lime Rice

Cilantro lime rice is simplicity at its finest. Cooked rice, tossed with fresh lime juice, chopped cilantro, and a bit of olive oil. It’s light, zesty, and pairs beautifully with the bold flavors of the tacos. Each bite brings a burst of citrusy freshness, a reminder that sometimes, the simplest things can be the most satisfying.

Avocado Salad

Creamy, luscious avocado salad is a side that’s both simple and indulgent. Chunks of ripe avocado, mixed with tomatoes, onions, and a squeeze of lime. It’s a buttery, rich accompaniment that adds a smooth contrast to the crispy taco shells. This salad isn’t just a side dish; it’s a little bowl of joy, bringing a bit of luxury to the taco table.

Mango Salsa

Sweet, spicy, and utterly delicious, mango salsa is a tropical twist that elevates any taco meal. Diced mangoes, red onions, jalapenos, and cilantro come together in a symphony of flavors. The sweetness of the mango pairs beautifully with the savory taco fillings, adding a unique, refreshing twist. It’s like a little taste of paradise with every bite.

Bean Salad

A mixed bean salad is a hearty, colorful addition to the taco spread. Combining black beans, kidney beans, and chickpeas with a tangy vinaigrette, it’s a satisfying side that brings both flavor and nutrition. Add some diced bell peppers and onions for extra crunch and color. This salad is more than just a side; it’s a wholesome, delicious part of the meal.

Grilled Vegetables

Grilled vegetables are a healthy, flavorful side that pairs perfectly with tacos. Bell peppers, zucchini, and onions, grilled to perfection and tossed with a bit of olive oil and lime juice, add a smoky, charred element that complements the tacos beautifully. These vegetables aren’t just a side dish; they’re a testament to the beauty of simplicity and fresh flavors.

Sauces and Salsas

Classic Tomato Salsa

Tomato salsa – it’s like a fiesta in a bowl. Imagine ripe tomatoes diced to perfection, mingling with crisp onions, fresh cilantro, and a squeeze of lime. Each ingredient singing its own note, yet harmonizing beautifully. Sometimes I like to add a touch of jalapeno for that fiery kick. This salsa isn’t just a topping; it’s an experience. It’s fresh, it’s vibrant, and it brings a lively burst of flavor to any taco.

Mango Salsa

Sweet meets heat in the tantalizing dance of mango salsa. Think juicy mangoes diced and mixed with red onions, jalapenos, and cilantro. A squeeze of lime juice ties it all together. This salsa is a tropical escape on your taco, a perfect blend of sweet, spicy, and tangy. It’s the unexpected twist that turns a good taco into an unforgettable one.

Pico de Gallo

Pico de gallo is the essence of freshness. Imagine biting into chunks of tomato, onion, and jalapeno, all perfectly balanced with cilantro and lime juice. It’s not just a condiment; it’s a burst of garden-fresh goodness. The simplicity of the ingredients allows each one to shine, making it an indispensable part of the taco experience.

Avocado Salsa

Avocado salsa, the creamy, dreamy cousin of guacamole. Imagine avocados blended with tomatillos, cilantro, and a hint of garlic. It’s smooth, it’s rich, and it adds a luscious texture to your taco. This salsa isn’t just about flavor; it’s about that velvety mouthfeel that makes every bite a little bit of heaven.

Salsa Verde

Green and zesty, salsa verde brings a whole new dimension to tacos. Tomatillos, jalapenos, garlic, and cilantro come together in a tangy, slightly spicy sauce. It’s bright, it’s bold, and it’s utterly refreshing. Drizzle it over your taco, and you’ve got a flavor explosion that’s both unique and irresistible.

Roasted Tomato Salsa

Roasted tomato salsa – smoky, deep, and full of character. Roasting the tomatoes, onions, and peppers brings out their natural sweetness and adds a rich, complex flavor. This salsa is robust, with a touch of smokiness that complements the savory notes of the taco fillings. It’s like a warm hug in salsa form.

Black Bean and Corn Salsa

A heartier option, black bean and corn salsa is like a mini salad on your taco. Black beans, sweet corn, red bell peppers, and red onions, all tossed in a tangy lime dressing. It’s colorful, it’s crunchy, and it adds a satisfying heft to your taco. Each bite is a delightful mix of textures and flavors.

Pineapple Salsa

Pineapple salsa is a burst of tropical sunshine. Sweet pineapple chunks, spicy jalapenos, red onions, and cilantro, all kissed by a squeeze of lime. This salsa is playful and vibrant, a sweet and spicy combo that dances on your taste buds. It’s the perfect counterpoint to the savory richness of taco fillings.

Chipotle Salsa

For those who crave depth and smokiness, chipotle salsa is the answer. Smoky chipotle peppers blended with tomatoes, onions, and garlic create a sauce that’s both spicy and deeply flavorful. It’s a salsa with attitude, adding a bold, smoky kick to your taco. Each bite carries a hint of heat and a lot of character.

Cucumber Salsa

Cool and refreshing, cucumber salsa is a crisp addition to any taco. Diced cucumbers mixed with red onions, jalapenos, and cilantro, all brought together with a splash of lime juice. It’s light, it’s crunchy, and it offers a refreshing counterbalance to the richer taco elements. Perfect for those hot summer days when you want something cool and crisp.

Tomatillo Avocado Salsa

Marrying the tang of tomatillos with the creaminess of avocados, tomatillo avocado salsa is a match made in heaven. Blended smooth with a touch of lime and cilantro, it’s both tangy and rich. This salsa adds a layer of complexity to your taco, making each bite a delightful mix of creamy and zesty.

Fire-Roasted Salsa

Fire-roasted salsa – think charred tomatoes, peppers, and onions, all blended into a smoky, flavorful sauce. The fire-roasting process caramelizes the sugars, adding depth and a hint of sweetness. This salsa is robust and intense, perfect for adding a smoky layer of flavor to your taco.

Habanero Mango Salsa

For those who like it hot, habanero mango salsa is a fiery delight. Sweet mangoes balance the intense heat of habanero peppers, creating a salsa that’s both sweet and scorching. It’s an adventurous choice, adding a thrilling kick to your taco experience.

Cilantro Lime Salsa

Bright and herby, cilantro lime salsa is simplicity at its best. Fresh cilantro and lime juice come together in a vibrant, tangy sauce. It’s light, it’s fresh, and it’s the perfect way to add a zesty note to your taco. This salsa celebrates the pure flavors of its ingredients, making it a refreshing addition to any taco spread.

Peach Salsa

Sweet, juicy peaches turned into salsa – it’s a revelation. Peach salsa combines ripe peaches with red onions, jalapenos, and cilantro, all tied together with lime juice. It’s sweet, spicy, and utterly delicious. The peaches add a juicy sweetness that pairs beautifully with the savory elements of the taco.

Garlic Salsa

Bold and pungent, garlic salsa is not for the faint-hearted. Roasted garlic cloves blended with tomatoes, onions, and a touch of jalapeno create a salsa that’s rich and flavorful. This is a salsa with a punch, adding a robust garlic flavor that elevates any taco to new heights.

Corn and Tomato Salsa

A classic combo, corn and tomato salsa is sweet, savory, and full of summer vibes. Sweet corn kernels, juicy tomatoes, red onions, and cilantro, all brought together with a splash of lime juice. It’s fresh, it’s colorful, and it adds a delightful crunch to your taco.

Radish Salsa

Crisp and peppery, radish salsa is a unique addition to the taco lineup. Diced radishes mixed with cilantro, lime juice, and a touch of jalapeno create a salsa that’s crunchy and refreshing. It’s a perfect way to add a little zing and a lot of crunch to your taco.

Avocado Corn Salsa

Creamy avocados and sweet corn – a match made in heaven. Avocado corn salsa combines these two ingredients with red onions, jalapenos, and cilantro, all kissed by lime juice. It’s rich, it’s sweet, and it adds a luscious texture to your taco. Each bite is a perfect blend of creamy and crunchy.

In the endless quest for what side dish goes with tacos, these sauces and salsas not only complement but elevate the entire taco experience. Each one brings its own unique twist, ensuring that every taco night is a flavor adventure.

Chips and Tortillas

Tortilla Chips

Tortilla chips, the crunchy delight that turns any meal into a fiesta. Think about it – golden triangles, lightly salted, waiting to be dipped into a bowl of creamy guacamole or a spicy salsa. Making them at home is a revelation. Fresh tortillas, cut into wedges and fried until crispy, seasoned with a pinch of sea salt. They come out warm, fragrant, and impossible to resist. They’re the foundation of nachos, the perfect vehicle for queso dip, and an essential on any taco night.

Corn Tortillas

Corn tortillas, the authentic backbone of a good taco. Soft, pliable, and full of that earthy corn flavor. They bring a rustic, traditional touch to your meal. Warm them up on a griddle until they get those lovely charred spots, then stack them up and wrap them in a towel to keep them warm and tender. These tortillas can hold anything – from a simple filling of black beans and avocado to a heaping scoop of carne asada with all the fixings. The way they fold around the fillings, cradling each bite, it’s pure magic.

Flour Tortillas

Flour tortillas, soft and slightly chewy, perfect for wrapping around heartier fillings. Their neutral flavor lets the ingredients shine, while their soft texture provides a comforting bite. I love making them fresh – mixing flour, water, a bit of lard, and a pinch of salt. Rolling them out and cooking them on a hot skillet until they puff up and develop golden-brown spots. They’re a blank canvas, ready to be filled with anything from grilled vegetables to slow-cooked pork. And don’t get me started on how good they are when used for quesadillas – melted cheese oozing out with each bite.

Blue Corn Chips

Blue corn chips, a colorful twist on the classic tortilla chip. They add a pop of color to the table and a slightly different flavor – nuttier, more complex. They’re fantastic with a chunky pico de gallo or a zesty tomatillo salsa. I often use them to add a visual and textural contrast to the spread, their deep blue hue making the reds and greens of the salsas stand out even more. They’re also sturdier, making them perfect for heavier dips like a black bean and corn salsa.

Nachos

Nachos, the ultimate party snack. Layers of tortilla chips, smothered in melted cheese, topped with jalapenos, black beans, and a drizzle of sour cream. Sometimes I get fancy – adding things like shredded chicken, avocado, or even a sprinkle of crumbled bacon. The best part? Digging through the layers to find that perfect chip, covered in toppings, with just the right amount of crunch and gooeyness. Nachos are more than just a side dish; they’re an event, a communal dish that brings people together, everyone reaching in, sharing the deliciousness.

Homemade Tortilla Chips

Homemade tortilla chips are a game-changer. There’s something about making them from scratch – the freshness, the flavor, the crunch. Cut fresh tortillas into wedges, fry them until golden, then sprinkle with a bit of salt. It’s simple, but the difference is night and day. They’re perfect for scooping up guacamole, salsa, or even just enjoying on their own. Sometimes I season them with a bit of chili powder or lime zest for an extra kick.

Baked Tortilla Chips

Baked tortilla chips, a lighter alternative to the fried version, but just as satisfying. Brush corn or flour tortillas with a bit of olive oil, sprinkle with salt, cut into wedges, and bake until crisp. They’re perfect for those looking for a healthier option without sacrificing that satisfying crunch. Pair them with a spicy mango salsa or a creamy queso dip, and you’ve got a snack that’s both guilt-free and delicious.

Tostadas

Tostadas, the crispy flat cousin of the taco. Imagine a corn tortilla, fried until crisp, acting as a sturdy base for all sorts of toppings. Refried beans, shredded lettuce, diced tomatoes, avocado slices, and a sprinkle of cheese – the possibilities are endless. Each bite is a delightful mix of textures and flavors, the crunch of the tostada contrasting with the creamy, fresh toppings. It’s a fun and versatile way to enjoy the flavors of tacos in a new form.

What Side Dish Goes With Tacos

When considering what side dish goes with tacos, look no further than the trusty tortilla chips or a warm stack of corn tortillas. These staples not only complement the main event but elevate the whole experience, adding that essential crunch or soft, pillowy wrap that brings everything together. Whether it’s a handful of homemade chips or a freshly cooked tortilla, these sides are the perfect partners to your taco feast, making every bite a celebration of flavor and texture.

Appetizers and Starters

Guacamole

Guacamole, the green gold. Imagine ripe avocados, mashed to creamy perfection. Mix in finely chopped onions, fresh cilantro, a squeeze of lime, and a pinch of salt. Sometimes, a diced tomato finds its way in. Other times, a sprinkle of garlic powder. The result? A bowl of creamy, tangy goodness that sets the stage for any taco night. Perfect for dipping those homemade tortilla chips, or just eating by the spoonful. Trust me, it never lasts long.

Salsa

Now, salsa. Not just any salsa, but the kind that wakes up your taste buds. Fresh, chunky pico de gallo with ripe tomatoes, crisp onions, and spicy jalapenos. Add a bit of cilantro and lime juice, and you’ve got a bowl of freshness that’s as vibrant as it looks. For a smoky twist, roasted tomato salsa does the trick. It’s like a campfire in a bowl, deep and rich, perfect for those who crave a little adventure with their tacos.

Queso Dip

Ah, queso dip. The molten, cheesy marvel that pulls everyone to the snack table. A blend of cheeses melted into creamy perfection, often spiced up with a bit of jalapeno or chili. Sometimes, I throw in a splash of beer for that extra depth. Dip a chip in, and watch the cheese stretch – it’s a sight that brings joy to any gathering.

Jalapeno Poppers

Jalapeno poppers, little bites of fire and cream. Jalapenos, stuffed with cream cheese, maybe a bit of cheddar, then coated in breadcrumbs and fried to golden perfection. Each bite is a crunchy, spicy, creamy explosion. They’re the kind of appetizer that disappears in minutes, leaving only the memory of that delightful heat.

Ceviche

Ceviche, the coastal delight. Fresh fish, marinated in citrus juice, mixed with tomatoes, onions, cilantro, and avocado. It’s light, it’s tangy, and it’s a refreshing start to any meal. Each bite is a burst of flavor, a perfect counterpoint to the rich, savory tacos that follow. Imagine the cool, tangy fish waking up your palate, getting it ready for the main event.

Nachos

Nachos, the king of appetizers. Layers of tortilla chips, smothered in melted cheese, topped with jalapenos, black beans, and maybe a drizzle of sour cream. Sometimes, I get wild and add shredded chicken or crumbled bacon. The best part? Digging through the layers to find that perfect chip, loaded with toppings, just the right amount of crunch and gooeyness. It’s a dish that screams celebration.

Black Bean Dip

Black bean dip, a humble yet hearty starter. Black beans, cooked to perfection, blended with onions, garlic, and a hint of cumin. It’s smooth, savory, and perfect for scooping up with tortilla chips. Sometimes, I sprinkle a bit of cheese on top and bake it until bubbly. It’s simple, it’s comforting, and it’s always a hit.

Churros

Churros, the sweet twist to your appetizer spread. Golden, crispy delights coated in cinnamon sugar. I like to serve them with a rich chocolate dipping sauce. Sure, they might seem like dessert, but who says you can’t start with a bit of sweetness? Each bite is a crunchy, sugary treat that adds a playful note to the beginning of the meal.

Corn Fritters

Corn fritters, little bites of sunshine. Sweet corn kernels mixed into a batter and fried until golden. Crispy on the outside, tender on the inside. Sometimes, I add a bit of jalapeno for a kick, or some cheese for extra indulgence. Served with a dollop of sour cream or a squeeze of lime, they’re a delightful way to start the feast.

Elote Bites

Elote bites, mini versions of Mexican street corn. Corn on the cob, grilled and cut into small rounds, slathered with mayo, sprinkled with cotija cheese, chili powder, and a squeeze of lime. Each bite is smoky, creamy, and bursting with flavor. It’s a playful take on a classic, perfect for whetting the appetite.

Bean Salad

Bean salad, a refreshing, hearty starter. Black beans, kidney beans, and chickpeas, mixed with diced bell peppers and onions, tossed in a tangy vinaigrette. It’s colorful, it’s nutritious, and it’s the perfect way to start a meal. Each bite is a mix of textures and flavors, a satisfying precursor to the main event.

Tortilla Soup

Tortilla soup, warm and comforting. A rich broth filled with tomatoes, onions, garlic, and spices, topped with crispy tortilla strips, avocado, and a sprinkle of cheese. Sometimes, I add shredded chicken or a squeeze of lime. It’s the kind of soup that warms you from the inside out, a perfect starter for any taco feast.

Avocado Salad

Avocado salad, creamy and refreshing. Chunks of ripe avocado, mixed with tomatoes, onions, and a squeeze of lime. It’s simple, it’s delicious, and it’s the perfect way to start a meal. Each bite is a creamy, tangy delight, a light and satisfying start to the taco experience.

In the endless quest for what side dish goes with tacos, appetizers and starters play a crucial role. They set the stage, tantalize the taste buds, and get everyone ready for the main event. Whether it’s a classic guacamole or a surprising churro, each starter brings its own charm to the table, making every taco night a memorable feast.

Drinks to Complement Taco Night

Margaritas

Margaritas, the iconic taco night companion. Picture this: a glass rimmed with salt, filled with a perfect mix of tequila, lime juice, and triple sec, served over ice. Classic, right? But let’s not stop there. I like to play around with flavors – mango margaritas for a sweet twist, or spicy jalapeno margaritas to add a kick. Each sip is a refreshing burst of citrus and tequila, the perfect balance of sweet, sour, and strong.

Micheladas

Micheladas, the savory cousin of the Bloody Mary. Beer, lime juice, assorted sauces, spices, and peppers, served in a chilled, salt-rimmed glass. It’s a fiesta in a glass. Imagine the cool beer mixed with the tang of lime and the heat of hot sauce, each sip a complex mix of flavors that complements the rich, savory tacos perfectly. It’s not just a drink; it’s an experience.

Horchata

Horchata, the sweet, creamy refreshment that brings balance to the spice. Made from rice, milk, vanilla, and cinnamon, it’s like drinking a dessert. Each sip is smooth, sweet, and soothing, a perfect counterpoint to the fiery flavors of the tacos. Sometimes, I add a bit of rum for an adult twist. It’s indulgent, it’s delicious, and it’s a must-have for any taco night.

Agua Fresca

Agua fresca, the light and fruity refreshment. Think fresh fruits like watermelon, pineapple, or cantaloupe, blended with water and a touch of sugar. Served ice-cold, it’s incredibly refreshing. Watermelon agua fresca, with its vibrant pink hue, is a favorite. It’s a drink that quenches your thirst and adds a splash of color and flavor to the table.

Palomas

Palomas, the grapefruit lover’s margarita. Tequila, fresh grapefruit juice, lime juice, and a splash of soda, served over ice. It’s bright, it’s tangy, and it’s incredibly refreshing. The slight bitterness of the grapefruit paired with the smooth tequila and a hint of sweetness makes it a delightful drink that pairs wonderfully with tacos.

Sangria

Sangria, the fruity, wine-based punch that’s perfect for a crowd. Red wine, chopped fruit, a bit of brandy, and a touch of sweetness from orange juice or soda. Each glass is a mix of flavors – the richness of the wine, the sweetness of the fruit, the warmth of the brandy. It’s a drink that feels festive, perfect for a taco night gathering.

Mexican Hot Chocolate

For a cozy twist, Mexican hot chocolate is a warm, comforting drink that adds a bit of spice to your night. Rich chocolate mixed with cinnamon and a hint of chili, it’s both sweet and spicy. Imagine sipping this warm delight after a fiery taco, the flavors melding together in a perfect blend of heat and sweetness.

Cerveza

Sometimes, you just need a cold beer. A crisp, refreshing cerveza can cut through the richness of tacos, providing a perfect balance. Whether it’s a light lager or a more robust ale, beer is a classic choice. Pair it with a lime wedge for that extra burst of freshness.

Tamarind Drink

Tamarind drink, with its sweet and tangy profile, is a unique and refreshing option. Tamarind pulp, mixed with water and sweetened to taste, creates a drink that’s both exotic and delicious. Its tartness complements the savory tacos, making each sip a delightful contrast.

Tequila Shots

For the bold, nothing complements a taco like a shot of tequila. Served with a slice of lime and a sprinkle of salt, it’s a ritual that adds excitement to the meal. The sharp, clean taste of tequila is a perfect palate cleanser, making each bite of taco feel like the first.

Limeade

Limeade, simple yet incredibly refreshing. Fresh lime juice, water, and a bit of sugar, served ice-cold. It’s a straightforward drink, but its tartness and sweetness are perfect for cutting through the spiciness of tacos. Sometimes, simplicity is key, and limeade delivers every time.

In the quest for what side dish goes with tacos, the drinks you choose can elevate the entire experience. Whether it’s a classic margarita, a tangy michelada, or a sweet horchata, each drink adds its own charm to the table, making taco night not just a meal, but a celebration.

Recipes for Potlucks and Gatherings

Loaded Nachos

Imagine a mountain of crispy tortilla chips, smothered in layers of melted cheese, spicy jalapenos, black beans, and drizzled with sour cream. Loaded nachos are a crowd-pleaser, a feast for the eyes and the stomach. Sometimes, I add shredded chicken or crumbled bacon for extra heft. They’re perfect for sharing, each bite a different combination of crunchy, gooey, spicy, and savory. The best part? Digging through the layers to find that perfect, fully-loaded chip.

Taco Casserole

Taco casserole is the ultimate potluck dish. Think layers of tortillas, seasoned ground beef, refried beans, salsa, and a generous topping of melted cheese. Baked until bubbly and golden, it’s like a taco in every bite, but easier to serve to a crowd. I love adding a bit of corn or black beans for extra texture and flavor. Garnish with fresh cilantro and a squeeze of lime, and you’ve got a dish that’s both comforting and bursting with flavor.

Mexican Street Corn Salad

Elote in a bowl – that’s Mexican street corn salad. Grilled corn, cut off the cob and mixed with mayo, sour cream, cotija cheese, chili powder, and fresh cilantro. It’s smoky, creamy, and tangy, with a hint of heat. Serve it as a side or a dip with tortilla chips. Each bite is a perfect balance of flavors, a little spicy, a little sweet, and totally irresistible.

Queso Fundido

Queso fundido, the gooey, melty cheese dip that everyone loves. Melted cheese mixed with chorizo and served hot, it’s a rich and indulgent starter. Sometimes, I add roasted peppers or mushrooms for extra depth. Serve it with warm tortillas or tortilla chips, and watch it disappear in minutes. It’s the kind of dish that makes people gather around, dip after dip.

Churro Bites

For a sweet finish, churro bites are a hit. Bite-sized pieces of fried dough, coated in cinnamon sugar. Serve them with a chocolate dipping sauce or caramel. They’re crispy on the outside, soft on the inside, and utterly addictive. Perfect for a potluck, they’re easy to eat and share. Each bite brings a little bit of joy.

Cilantro Lime Rice

Cilantro lime rice, a simple yet flavorful side. Fluffy rice, cooked with garlic and lime juice, then tossed with fresh cilantro. It’s light, zesty, and a perfect companion to any taco spread. The citrusy tang of the lime and the fresh burst of cilantro make it a refreshing dish that balances the rich flavors of the main courses.

Seven Layer Dip

Seven layer dip is the ultimate party starter. Layers of refried beans, guacamole, sour cream, salsa, shredded cheese, chopped tomatoes, and sliced olives. Serve it with tortilla chips, and you’ve got a dip that’s colorful, delicious, and perfect for scooping. Each layer adds its own texture and flavor, creating a dip that’s more than the sum of its parts.

Grilled Vegetable Platter

A grilled vegetable platter brings a healthy, flavorful option to the table. Bell peppers, zucchini, onions, and corn, all grilled to perfection and arranged beautifully. Drizzle with a bit of olive oil and sprinkle with sea salt. It’s simple, vibrant, and a great way to add some color to your potluck spread. Plus, it pairs perfectly with any taco or main dish.

Black Bean Salad

Black bean salad is hearty and refreshing. Black beans, corn, red bell peppers, red onions, and cilantro, tossed in a tangy lime dressing. It’s colorful, nutritious, and full of flavor. Perfect as a side dish or a dip, it’s a versatile addition that fits right in with any potluck menu.

Guacamole Bar

Set up a guacamole bar and let everyone customize their own. Start with a big bowl of mashed avocados, then offer a variety of mix-ins: diced tomatoes, onions, jalapenos, cilantro, lime wedges, and even some unusual choices like mango or pineapple. It’s interactive, fun, and ensures that everyone gets their guac just the way they like it.

When thinking about what side dish goes with tacos, these recipes not only complement but also enhance the entire taco night experience. Each dish brings its own charm, flavor, and excitement, making your gathering a memorable culinary adventure.

How to Make Ahead and Store

Prep Ingredients in Advance

One of my favorite tricks is to prep ingredients in advance. Chop all your veggies – tomatoes, onions, cilantro – and store them in airtight containers. Dice your avocados, but hold off on mashing them for guacamole until the last minute to avoid browning. Marinate your meats overnight; let those flavors really sink in. This way, when taco time rolls around, you’re not frantically chopping and slicing. Everything is ready, making assembly a breeze.

Batch Cooking

Batch cooking is a lifesaver. Cook your taco fillings – whether it’s seasoned ground beef, shredded chicken, or spicy black beans – in large batches. Store them in airtight containers in the fridge if you plan to use them within a few days. For longer storage, freeze in portioned bags. When the craving hits, just reheat and you’re good to go. This is perfect for those busy nights when you need a quick, delicious meal without the hassle.

Storing Guacamole

Guacamole can be tricky because it tends to brown quickly. To keep it fresh, store it in an airtight container and press plastic wrap directly onto the surface of the guac before sealing the lid. This minimizes air exposure. Another trick is to add a thin layer of water on top before sealing; just pour it off and give a quick stir before serving. This keeps it green and fresh for up to two days.

Salsa and Sauces

Salsas and sauces can be made ahead and actually taste better after sitting for a day. The flavors meld together beautifully. Store them in mason jars or airtight containers. Keep them in the fridge, and they’ll be ready to go when you are. Whether it’s a smoky roasted tomato salsa or a tangy mango salsa, these can be prepared in advance and stored for about a week.

Tortillas and Chips

Tortillas can be a game-changer. Make a big batch, let them cool completely, and then store them in a zip-lock bag with a paper towel inside to absorb any moisture. Reheat on a skillet or directly over a gas flame for that fresh-off-the-grill taste. Homemade tortilla chips? Just as easy. Store them in an airtight container, and they’ll stay crispy for days.

Reheating Tips

Reheating is an art. For meats, use a skillet over medium heat to bring them back to life without drying them out. Add a splash of water or broth if needed. For tortillas, a quick pass over an open flame or a minute on a hot skillet does wonders. Microwave works in a pinch but tends to make them a bit chewy.

Freezing and Thawing

Freezing is your friend. Portion out your cooked fillings into freezer bags, press out the air, and lay them flat to freeze. This saves space and makes for quicker thawing. To thaw, transfer to the fridge overnight, or use the defrost setting on your microwave if you’re in a rush.

Storing Sides and Garnishes

Sides like Mexican rice and refried beans store well in the fridge for a few days. For best results, keep garnishes like shredded lettuce and diced tomatoes in separate containers lined with paper towels to absorb excess moisture. This keeps them crisp and fresh.

Planning for Potlucks

When planning for potlucks or gatherings, make ahead as much as possible. Dishes like taco casserole, loaded nachos, and seven-layer dip can be prepared in advance and simply reheated or finished on site. Transport in insulated bags or coolers to keep everything at the right temperature.

Knowing what side dish goes with tacos and having everything prepped and stored correctly means you can enjoy your taco night stress-free, knowing that all the delicious components are ready to go.

FAQ on What Side Dish Goes With Tacos

What are some traditional Mexican side dishes to serve with tacos?

When it comes to traditional Mexican side dishes, you can’t go wrong with refried beans, Mexican rice, and elote (Mexican street corn). These dishes offer a rich combination of flavors and textures that perfectly complement the savory goodness of tacos, enhancing every bite.

What fresh sides can I serve with tacos?

Fresh sides like pico de gallo, guacamole, and avocado salad bring a burst of flavor and freshness to your taco spread. These light, zesty options balance the richness of tacos and add a delightful crunch and creaminess to each bite.

What are some unique side dishes to serve with tacos?

For something unique, consider mango salsa, ceviche, or a black bean and corn salad. These options offer unexpected flavors that pair beautifully with tacos, providing a refreshing twist and elevating your meal to a new level of deliciousness.

How can I make my taco sides more interesting

To make your taco sides more interesting, experiment with different textures and flavors. Try jalapeno poppers for a spicy kick, queso dip for a creamy addition, or grilled vegetable platters to add a smoky depth. Mix and match to find your favorite combinations.

What are some easy-to-make side dishes for taco night?

Easy-to-make sides include tortilla chips with salsa or guacamole, cilantro lime rice, and black beans. These dishes require minimal prep but pack a flavorful punch, making taco night stress-free and delicious. Quick to prepare, they’re perfect for busy evenings.

What are some healthy side dishes to serve with tacos?

For healthy sides, opt for grilled vegetables, corn salad, and bean salad. These dishes are packed with nutrients and provide a fresh, wholesome contrast to the savory tacos. Light yet satisfying, they add both flavor and nutritional value to your meal.

What are good vegetarian side dishes for tacos?

Vegetarian options like black bean dip, avocado salad, and Mexican slaw are excellent choices. These sides are hearty and flavorful, offering a satisfying accompaniment to tacos without the need for meat. They’re perfect for vegetarians and meat-eaters alike.

Can I prepare taco side dishes ahead of time?

Absolutely! Many side dishes like salsa, guacamole, and Mexican rice can be prepared ahead of time. Store them in airtight containers in the fridge, and they’ll be ready to serve when needed. This makes taco night prep a breeze, allowing you to enjoy the meal stress-free.

What are the best sides for a taco party?

For a taco party, include a variety of sides like loaded nachos, queso fundido, seven-layer dip, and a guacamole bar. These crowd-pleasers offer something for everyone, ensuring your guests can customize their plates and enjoy a flavorful, festive experience.

What sides pair well with fish tacos?

Ceviche, mango salsa, and cucumber salad are fantastic sides for fish tacos. These light, refreshing dishes complement the delicate flavors of the fish, adding a zesty and vibrant touch that enhances the overall meal. Perfect for a seaside-inspired taco feast.

Conclusion

So, what side dish goes with tacos? It’s more than just a question—it’s an invitation to elevate your taco night to a feast of flavors and textures. From the smoky depths of refried beans to the fresh crunch of pico de gallo, each side dish brings its own magic to the table. Imagine the creamy richness of guacamole, the tangy zest of mango salsa, and the hearty comfort of Mexican rice. These aren’t mere accompaniments; they are essential parts of a vibrant culinary experience.

Exploring different sides like elote, jalapeno poppers, and black bean salad adds variety and excitement, turning a simple meal into a memorable event. Whether you’re hosting a lively gathering or enjoying a quiet family dinner, the right sides transform your tacos into a celebration.

So, dive into this delicious world of side dishes, experiment with flavors, and let your taco nights be as diverse and delightful as the dishes you serve.