Comfort Food Companions: What Side Dish Goes with Pot Pie?

A pot pie is like a warm embrace on a cold day—a golden crust hiding a treasure of tender chicken, hearty vegetables, and rich, savory gravy. But as comforting as that pie is, it’s not a complete meal on its own.

The question isn’t just what to serve with it, but what side dish goes with pot pie to elevate the whole dining experience.

You’re about to dive into an exploration of sides that will transform your pot pie into a well-rounded feast.

From classic side dishes that have stood the test of time, to quick and easy options for busy nights, and even healthy, nutritious choices that bring balance to the table, this guide has it all.

By the end, you’ll know exactly what to pair with your pot pie to make every meal feel special, satisfying, and utterly delicious.

What Side Dish Goes with Pot Pie

Side Dish	Flavor Profile	Ease of Preparation	Healthiness	Family-Friendly
Mashed Potatoes	Creamy, Savory	Easy	Moderate	Yes
Green Beans	Fresh, Earthy	Easy	High	Yes
Spinach & Strawberry Salad	Sweet, Tangy	Moderate	High	Somewhat
Roasted Vegetables	Caramelized, Savory	Moderate	High	Yes
Macaroni and Cheese	Cheesy, Rich	Easy	Low	Yes

Classic Side Dishes

When it comes to a comforting, hearty pot pie, the sides can either elevate the dish to perfection or leave it feeling a tad incomplete. This is where the magic of classic side dishes comes in, pairing those golden, flaky crusts with flavors that complement every savory bite.

Mashed Potatoes

Ah, mashed potatoes. Silky, buttery, and just the right amount of creamy—these are the ultimate comfort food companion. They play so well with the rich gravy that seeps out of a steaming pot pie slice. A dollop of mashed potatoes on your fork alongside a bite of pie is nothing short of divine.

You can go for the classic approach, just butter and cream, or jazz it up with a touch of garlic, a sprinkle of chives, or even a hint of cheese for those who want to get a little wild. The key here is to keep them smooth enough to mix with the pie’s filling but sturdy enough to stand on their own.

Roasted Vegetables

Roasted vegetables bring a rustic, earthy flavor to the table. Think carrots, Brussels sprouts, or roasted carrots—all lightly caramelized and tender, with just a hint of crispiness on the edges. The roasting process brings out a sweetness that balances the savory notes of a pot pie.

These veggies can be a simple mix of what’s in the fridge, drizzled with olive oil, sprinkled with sea salt, and thrown in the oven until they’re golden. But don’t underestimate the subtle sophistication they bring. That slight char, that whisper of caramelization—it’s the perfect counterpoint to the softness of a pot pie.

Garden Salad

A garden salad might seem too light, too fresh against the robust pot pie, but trust me—it’s all about balance. A crisp, refreshing bite can cleanse the palate, cutting through the richness of the pie and offering a welcome contrast.

Go for a mix of greens, cucumbers, and maybe a handful of cherry tomatoes. Toss it all with a bright vinaigrette, something with a little zing to keep it lively. The key is not to overpower the salad—let it be a crisp, cool backdrop that complements, rather than competes with, the pot pie.

Garlic Bread

Now, let’s talk about something a little indulgent: garlic bread. You might think it’s overkill—carbs with carbs—but when you tear into a crusty piece of bread with that garlicky, buttery goodness, you’ll realize it’s the kind of indulgence that pot pie deserves.

There’s something so satisfying about using that bread to soak up the last bit of gravy on your plate. It’s a side dish that doesn’t apologize for its richness; instead, it doubles down, making sure every part of your meal is as satisfying as the last.

Green Beans

Green beans are a classic side dish that brings a snap of freshness without stealing the show. Whether you prefer them steamed, sautéed with a little garlic, or roasted until they’re just tender, green beans add that necessary vegetable element, ensuring your meal doesn’t feel too heavy.

The trick is to keep them simple. A little butter, maybe a squeeze of lemon, and just a pinch of salt. Their natural flavor is enough to complement the hearty pie without overwhelming it.

Sautéed Spinach

Sautéed spinach is a side dish that often goes unnoticed but brings a lot to the table. Cooked just until it wilts, with maybe a touch of garlic and a hint of lemon, it’s light, nutritious, and adds a pop of green to your plate. It’s the kind of dish that makes you feel like you’re doing something good for yourself while still indulging in the rich comfort of a pot pie.

Buttery Peas

Buttery peas are a simple, classic choice. They’re sweet, they’re vibrant, and they provide a little pop of flavor that works beautifully with the pie’s creamy filling. A quick toss in melted butter and maybe a sprinkle of fresh mint, and they’re ready to serve.

Peas bring that touch of sweetness that can contrast nicely with the savory, sometimes salty, nature of the pie, making each bite feel balanced and complete. Plus, their bright green color adds a nice visual break on the plate.

Creamed Spinach

Finally, for those who aren’t afraid to double down on richness, there’s creamed spinach. This dish is decadent, velvety, and oh-so-comforting. It’s the kind of side that wraps around your taste buds, complementing the pot pie with its creamy texture.

Made with a good helping of cream, a dash of nutmeg, and maybe even some Parmesan, creamed spinach is the side dish that says, “Let’s go all in.” It’s perfect for those who want every part of their meal to be as indulgent as possible.

Quick and Easy Side Dishes

When time is tight, but the craving for a hearty pot pie hits hard, you don’t want to spend hours in the kitchen crafting the perfect side. That’s where quick and easy side dishes come into play. They’re the unsung heroes of busy weeknights—fast, fuss-free, and still delivering that satisfying complement to the main event.

Steamed Broccoli

Let’s start with steamed broccoli—simple, straightforward, yet a side that does the job every single time. You might think it’s too basic, but when done right, those vibrant green florets can hold their own against the richness of a pot pie. Just a pinch of salt, maybe a dash of lemon, and you’ve got a fresh, crisp bite that contrasts beautifully with the creamy filling of the pie.

The secret? Don’t overcook it. You want that broccoli to stay bright and slightly firm, not limp and lifeless. It’s all about balance—letting the natural flavor of the broccoli shine while still supporting the star of the show.

Dinner Rolls

Dinner rolls. There’s something so comforting about them—soft, warm, and just begging to be slathered with butter. They’re the perfect side when you’re wondering what side dish goes with pot pie. Whether you go for the classic, slightly sweet, fluffy kind or a more rustic, crusty roll, they’re an easy win.

Grab a pack from the store or, if you’re feeling ambitious, whip up a batch yourself. Either way, they’re ready in no time, and the way they soak up the last bits of pie gravy is nothing short of magic.

Sautéed Spinach

Sautéed spinach is another go-to when you’re short on time but still want something green on the plate. A quick toss in a hot pan with a little garlic and olive oil, and you’ve got a side that’s as healthy as it is delicious.

The trick is to keep it simple. You don’t need to overthink this one. The slight bitterness of the spinach provides a nice contrast to the rich, savory flavors of a pot pie, and the whole process takes just minutes. That’s the beauty of it—a quick, easy side that delivers every time.

Coleslaw

Then there’s coleslaw—crunchy, tangy, and the ultimate in no-cook sides. Whether you prefer a creamy mayo-based slaw or something lighter with a vinegar dressing, it adds a refreshing contrast to the warmth and richness of a pot pie.

You can go classic with cabbage and carrots, or mix it up with some apples or dried cranberries for a bit of sweetness. The key is in the crunch—making sure every bite of slaw offers that satisfying crispness that cuts through the soft, comforting layers of pie.

Rice Pilaf

Last but not least, rice pilaf. It’s a side that might seem a bit unexpected, but it’s got a subtlety that works. Lightly seasoned, maybe with a bit of garlic or onion, it’s quick to prepare and doesn’t overshadow the main dish.

The beauty of pilaf is in its versatility. It’s a blank canvas—something that soaks up the flavors around it without competing for attention. Plus, it’s one of those sides that come together with minimal effort, yet leaves you with a plate that feels complete.

Family-Friendly Side Dishes

When you’re whipping up a pot pie for the family, it’s not just about nailing the main course. It’s about creating a spread that everyone at the table will love—kids, adults, the picky eaters, and those with adventurous palates alike. That’s where family-friendly side dishes come in. They’re the glue that holds the meal together, making sure no one leaves the table unsatisfied.

Macaroni and Cheese

You know how it goes: when in doubt, make macaroni and cheese. Creamy, cheesy, and utterly comforting, it’s the kind of dish that pleases everyone from toddlers to grandparents. You can go with the classic, gooey stovetop version or bake it for that irresistible golden crust.

The beauty of mac and cheese is its universal appeal. It’s indulgent, yes, but it’s also familiar—like a warm hug in a bowl. And when paired with the flaky, savory layers of a pot pie, it’s a combination that feels like the ultimate comfort food dream team.

Cornbread

Cornbread—now here’s a side that brings a bit of sweetness to the table. It’s light, fluffy, and just the right amount of crumbly, with that golden crust that makes you want to reach for seconds (or thirds).

It’s easy to whip up a batch, and the slightly sweet flavor plays so well with the savory richness of a pot pie. Plus, it’s the kind of dish that even the little ones can’t resist, making it an instant crowd-pleaser. Whether you drizzle it with honey or enjoy it as is, cornbread is a classic that never disappoints.

Green Beans

Then there are green beans—a side that’s as easy to love as it is to prepare. Whether you steam them, sauté them with a bit of garlic, or dress them up with some butter and almonds, they bring a freshness to the plate that balances out the heartiness of a pot pie.

What makes green beans so family-friendly? It’s their simplicity. They’re mild, yet flavorful, and they don’t require a lot of fuss to be delicious. Even the pickiest eaters at the table tend to welcome a few green beans on their plate.

Glazed Sweet Potatoes

For a side that’s both nutritious and irresistible, glazed sweet potatoes hit the mark. They’re sweet, tender, and have that caramelized edge that makes every bite a treat. The natural sweetness of the potatoes, enhanced by a touch of brown sugar or maple syrup, contrasts beautifully with the savory notes of a pot pie.

Sweet potatoes are a hit with kids—especially when they’re glazed and golden. They bring a vibrant color to the table, and they’re packed with goodness, making them a smart choice for feeding the family. Plus, they’re easy to prep and can be left to roast while you tend to the pie.

Caesar Salad

Finally, there’s the Caesar salad—a classic, yes, but one that never goes out of style. Crisp romaine lettuce, crunchy croutons, a sprinkling of Parmesan, and that creamy, tangy dressing that ties it all together.

It’s a salad that’s bold enough to stand alongside a pot pie, but still light enough to keep things balanced. Kids might pick around the greens for the croutons, but that’s part of the charm. It’s a side dish that brings everyone together, with flavors that are familiar yet exciting enough to keep even the grown-ups happy.

So, when you’re pondering what side dish goes with pot pie and you’re cooking for a crowd, these family-friendly sides are your answer. They’re the kinds of dishes that make mealtime feel complete—no matter how many different tastes you have to satisfy.

Healthy and Nutritious Sides

When you’re diving into the comforting embrace of a pot pie, there’s a temptation to go all-in on indulgence. But sometimes, you want to balance things out, bring a little lightness to the table without sacrificing flavor. That’s where healthy and nutritious sides step in—offering a refreshing counterpoint to the rich, buttery goodness of the pie.

Steamed Broccoli

Let’s talk about steamed broccoli first. It’s a side that often gets a bad rap for being boring, but it’s all about how you handle it. Steaming preserves that vibrant green color and keeps the nutrients intact, giving you a crisp, clean bite that contrasts perfectly with the soft, savory filling of a pot pie.

Here’s a trick: add a squeeze of lemon and a sprinkle of sea salt right after steaming. The citrus brightens up the broccoli, making it feel more like a deliberate dish rather than an afterthought. It’s a simple way to add some much-needed greens to your plate, without overshadowing the main event.

Sautéed Spinach

Sautéed spinach is another powerhouse in the healthy side dish game. It cooks down quickly, wilting into a tender, flavorful heap that’s easy to love. A touch of garlic in the pan, maybe a hint of red pepper flakes, and you’ve got a side that’s as nutritious as it is delicious.

What I love about sautéed spinach is its versatility. You can keep it plain and simple or jazz it up with a handful of toasted nuts or a sprinkle of Parmesan. Either way, it’s a side that brings a depth of flavor without piling on the calories—an ideal match for the hearty richness of pot pie.

Garden Salad

Don’t underestimate the power of a good garden salad. Crisp lettuce, juicy tomatoes, crunchy cucumbers—all tossed together with a light vinaigrette. It’s refreshing, it’s bright, and it cuts through the heaviness of the pot pie like a breath of fresh air.

The beauty of a garden salad is in its simplicity. You don’t need to go overboard with toppings or dressings. Keep it light, let the vegetables speak for themselves, and you’ve got a side that complements without competing. It’s the kind of dish that makes you feel good about what you’re eating, even as you indulge in that second slice of pie.

Roasted Vegetables

Roasted vegetables are a no-brainer when you’re thinking healthy. Carrots, Brussels sprouts, and sweet potatoes—tossed in a little olive oil, sprinkled with herbs, and roasted until they’re caramelized and tender. The roasting process brings out the natural sweetness in the vegetables, making them the perfect partner to the savory, flaky layers of pot pie.

Here’s the key: don’t overcrowd the pan. Give those veggies space to breathe, so they roast rather than steam. The result? Crispy edges, soft centers, and a flavor that’s anything but bland. It’s a side that’s hearty enough to stand up to the pie, but light enough to keep things balanced.

Buttery Peas

And then there are buttery peas—sweet, tender, and just the right amount of indulgent. Peas are a fantastic way to sneak in some greens without feeling like you’re eating your vegetables. A little butter, a pinch of mint, and they’re ready to go.

The trick with peas is to keep them vibrant. Overcook them, and you lose that lovely pop of flavor. But when done right, they’re a healthy side that adds a touch of sweetness to your plate, balancing out the savory depth of a pot pie with ease.

When considering what side dish goes with pot pie, these healthy and nutritious options prove you don’t have to sacrifice flavor for wellness. Each one brings something different to the table, ensuring that your meal is as satisfying as it is nourishing.

Salads to Serve with Chicken Pot Pie

Chicken pot pie—there’s something about that flaky, buttery crust that wraps around tender chicken, peas, and carrots, all swimming in a luscious gravy. But as rich as that pie is, it begs for a partner on the plate, something crisp, fresh, and a little tangy to cut through the decadence. That’s where salads come in.

Caesar Salad

Caesar salad is a classic for a reason. Crisp romaine lettuce tossed in a creamy, tangy dressing, with a generous sprinkle of Parmesan cheese and those golden, garlicky croutons. It’s bold enough to stand up to the richness of a chicken pot pie, but light enough to keep things balanced.

The secret? Use the best ingredients you can find. Freshly grated Parmesan, homemade croutons if you’re feeling fancy, and that dressing—creamy, with just the right amount of zing from the lemon and anchovies. It’s a salad that feels indulgent in its own right, yet somehow makes the whole meal feel complete.

Garden Salad

For something a bit more straightforward, a garden salad is an easy win. Lettuce, cucumbers, tomatoes, and maybe a few slices of red onion—all tossed together in a light vinaigrette. It’s the kind of salad that doesn’t steal the spotlight but still adds a necessary freshness to the plate.

The key to a great garden salad is in the details. Fresh, crisp veggies, a vinaigrette that’s got a little bite from the vinegar but balances out with a touch of sweetness, and just a hint of seasoning to bring it all together. It’s the salad that reminds you of the simplicity of good food, a perfect companion to the comforting warmth of a pot pie.

Spinach and Strawberry Salad

Now, let’s mix it up with a spinach and strawberry salad. Baby spinach leaves—tender and slightly earthy—paired with the juicy sweetness of fresh strawberries, all tied together with a tangy balsamic vinaigrette. It’s unexpected, sure, but that’s the charm.

Add a sprinkle of toasted nuts—pecans or almonds work beautifully here—for some crunch, and maybe a bit of crumbled feta for a touch of saltiness. The contrast between the sweet, the savory, and the tangy makes this salad an exciting partner for chicken pot pie. It’s a burst of flavor and texture that wakes up the palate, offering something light and lively against the creamy richness of the pie.

Kale Salad

And for those who want something with a bit more bite, kale salad is your friend. Kale, with its slightly bitter, robust flavor, stands up well to bold dressings and hearty toppings. Massaged with a lemony dressing and tossed with dried cranberries, nuts, and maybe a little shaved Parmesan, it’s a salad that’s as satisfying as it is nutritious.

The trick with kale? Don’t skip the massaging step. It sounds fussy, but it makes all the difference. A few minutes of working the dressing into the leaves softens them, making the salad more tender and the flavors more integrated. It’s the kind of salad that doesn’t just sit on the side but makes its presence known—a strong, confident complement to the comforting warmth of a pot pie.

When pondering what side dish goes with pot pie, especially when it’s chicken pot pie, these salads offer the freshness, the crunch, and the tang that your meal craves. They’re the sidekick to your hero dish, balancing out every bite with something that’s both satisfying and refreshing.

Leftover Ideas and Creative Uses

Leftovers. Some see them as a burden, but I see them as a blank canvas. What you do with them can turn yesterday’s dinner into today’s culinary masterpiece. And when it comes to leftover pot pie, the possibilities are endless.

Pot Pie Breakfast Hash

Let’s start with something unexpected: pot pie breakfast hash. Yep, you heard me right. Take those leftover chunks of chicken, the bits of crust, and the last spoonfuls of gravy, and toss them in a hot skillet with some diced potatoes. Let everything get crispy and golden. Maybe throw in a fried egg or two on top if you’re feeling extra indulgent.

The key here is to let those flavors mingle and caramelize. The gravy coats the potatoes, the chicken gets a lovely sear, and the pie crust adds a surprising crunch. It’s breakfast comfort food taken to a whole new level—something that’ll make you look forward to leftovers.

Pot Pie Soup

Ever thought about turning your leftover pot pie into a pot pie soup? It’s easier than you think. Scoop out the filling, add some chicken or vegetable broth, and let it simmer until it’s heated through. The pie crust can be chopped up and added in as croutons or served on the side for dipping.

This soup is like a warm hug in a bowl—rich, comforting, and so satisfying. Plus, it’s a great way to stretch those leftovers into a completely different meal. Serve it with a side of garlic bread or a Caesar salad, and you’ve got yourself a dinner that feels brand new.

Pot Pie-Stuffed Peppers

Here’s a fun twist: pot pie-stuffed peppers. Take bell peppers, hollow them out, and stuff them with that leftover pot pie filling. Top with a bit of cheese if you’re so inclined, then bake until the peppers are tender and the filling is bubbling.

The sweetness of the bell peppers pairs beautifully with the savory filling, and the whole dish feels a little more refined than your typical leftover meal. It’s colorful, it’s flavorful, and it’s a great way to use up those odds and ends in your fridge.

Pot Pie Fritters

And for a bit of a snack or appetizer, how about pot pie fritters? Mix the leftover filling with some breadcrumbs, maybe an egg to bind it all together, and form into small patties. Pan-fry until crispy on the outside and warm on the inside.

These fritters are perfect for dipping—think creamy gravy, sour cream, or even a tangy cranberry sauce. They’re bite-sized, they’re crispy, and they transform your leftovers into something entirely new and exciting.

So, the next time you’re left wondering what side dish goes with pot pie or what to do with the leftovers, remember: there’s no need to repeat yourself. A little creativity in the kitchen can turn yesterday’s meal into something that feels brand new, with flavors that surprise and delight.

FAQ on What Side Dish Goes With Pot Pie

What are some classic side dishes to serve with pot pie?

Classic sides like mashed potatoes, green beans, and dinner rolls complement the rich, savory filling of a pot pie beautifully. These dishes are familiar, comforting, and bring out the best in the pie’s flavors without overwhelming them. They create a balanced, satisfying meal that’s hard to resist.

Are there healthy sides that pair well with pot pie?

Absolutely. Steamed broccoli, sautéed spinach, and garden salad are excellent choices for a lighter, nutritious pairing. These sides add a fresh, vibrant contrast to the creamy, rich pot pie, helping to balance the meal while still keeping it delicious and satisfying for everyone at the table.

What quick and easy sides can I serve with pot pie?

For quick options, think steamed broccoli, coleslaw, or rice pilaf. These sides come together fast and don’t require much effort. They’re perfect when you need to get dinner on the table quickly but still want to serve something that complements the pot pie well.

Can I serve a salad with pot pie?

Yes, a Caesar salad or a simple garden salad works wonderfully with pot pie. The crispness and acidity of the salad can cut through the richness of the pie, offering a refreshing contrast that elevates the meal. A well-dressed salad can make your pot pie dinner feel complete.

What side dishes do kids enjoy with pot pie?

Kids tend to love macaroni and cheese, cornbread, and buttery peas alongside their pot pie. These sides are kid-friendly, familiar, and complement the pot pie’s flavors while adding a fun, comforting element to the meal. Plus, they’re easy to prepare and usually a hit with picky eaters.

How can I make a pot pie meal more elegant?

To elevate your pot pie dinner, consider pairing it with roasted vegetables or a spinach and strawberry salad. These sides add a touch of sophistication, with complex flavors and beautiful presentation, making the meal feel special. A glass of wine wouldn’t hurt either.

What are some side dishes that can stretch a pot pie meal?

If you want to stretch your pot pie, serve it with rice pilaf, mashed potatoes, or a hearty kale salad. These sides are filling and can help turn a single pot pie into a more substantial meal, especially when feeding a larger group or family gathering.

What side dish adds a refreshing contrast to pot pie?

A spinach and strawberry salad or a Caesar salad brings a refreshing, crisp contrast to the rich, warm flavors of a pot pie. The lightness of the salad cleanses the palate, making each bite of the pot pie feel fresh and inviting. It’s the balance every meal needs.

Can I serve soup as a side dish with pot pie?

Soup can be a cozy addition, especially something light like a broth-based vegetable soup or even a pot pie soup made from leftovers. It adds warmth and depth to the meal, while not overshadowing the main dish. Just make sure the flavors complement rather than compete.

What side dishes are best for a large gathering with pot pie?

For a large gathering, go with roasted vegetables, macaroni and cheese, and dinner rolls. These sides are easy to make in large quantities, are crowd-pleasers, and pair well with pot pie. They’ll help ensure everyone has a hearty, satisfying meal that feels complete.

Conclusion

So, what side dish goes with pot pie? It’s more than just a question—it’s an invitation to create a meal that’s as satisfying as it is memorable. Whether you’re leaning toward the classic comfort of mashed potatoes and green beans, the quick fix of steamed broccoli and rice pilaf, or something a bit more elegant like a spinach and strawberry salad, the right side dish transforms your pot pie into a feast.

The magic lies in the balance. You’ve got that rich, flaky crust and the savory, creamy filling, so the sides should complement, contrast, and complete the experience. From healthy options like sautéed spinach to family-friendly favorites like macaroni and cheese, there’s a side dish for every occasion, every palate.

In the end, the best side dish is the one that makes your meal feel whole, that brings everything together on the plate, and that leaves everyone at the table asking for seconds.