Citrus Pairings: What Side Dish Goes with Orange Chicken?

Side Dish	Flavor Profile	Texture	Preparation	Pairing Notes
Stir-Fried Vegetables	Savory, Garlicky	Crunchy	Quick sauté in garlic and soy sauce	Adds freshness and crunch
Jasmine Rice	Mild, Aromatic	Soft, Fluffy	Steamed with water or broth	Absorbs the tangy sauce
Lo Mein Noodles	Savory, Slightly Sweet	Chewy	Tossed with soy sauce and vegetables	Complements the sweet and tangy flavors
Egg Rolls	Savory, Crisp	Crispy Exterior	Deep-fried with vegetable filling	Offers a crunchy appetizer
Mango Sticky Rice	Sweet, Creamy	Soft, Sticky	Cooked with coconut milk and sugar	Provides a sweet contrast to the meal

Rice Dishes

Fried Rice

When thinking about what side dish goes with orange chicken, fried rice is a natural choice. Picture this: the sizzling of garlic and ginger in a hot wok, the sound of vegetables hitting the oil, and the aroma that fills your kitchen. Fried rice, with its delightful mix of carrots, peas, and bell peppers, provides a colorful and flavorful counterpart to the tangy and sweet profile of orange chicken.

Ingredients:

• Steamed rice (preferably a day old)
• Soy sauce
• Scallions
• Eggs
• Various vegetables (carrots, peas, bell peppers)

The beauty of fried rice lies in its versatility. Toss in some scallions for a bit of bite, or a handful of cashew nuts for a crunchy texture. The key is to keep the wok hot and the rice moving, ensuring each grain is coated with the savory mix of soy sauce and sesame oil.

Steamed Rice

Simple, yet incredibly effective. Steamed rice is the silent hero in the world of side dishes, especially when paired with the robust flavors of orange chicken. The fluffy texture of jasmine rice serves as the perfect canvas for soaking up that luscious orange sauce.

Pro Tip: Rinse the rice thoroughly before cooking to remove excess starch. This ensures each grain remains distinct and prevents clumping.

Jasmine Rice

The fragrance of jasmine rice is unmatched. Cooking it properly is an art – rinse it until the water runs clear, then let it soak for at least 30 minutes. Cook with a precise water-to-rice ratio, and you’ll be rewarded with grains that are tender yet hold their shape.

Pairing: Jasmine rice complements the sweet and tangy notes of orange chicken perfectly. Its subtle floral aroma adds an extra layer of sensory delight to your meal.

Sesame Rice

Infusing steamed rice with a hint of sesame oil and garnishing with sesame seeds can elevate your side dish game. The nutty flavor of sesame rice adds depth to the meal, making it more intriguing and satisfying.

Preparation:

• Cook jasmine rice as usual.
• Once cooked, mix in a teaspoon of sesame oil.
• Sprinkle toasted sesame seeds on top before serving.

Garlic Rice

For those who crave a bit more punch, garlic rice is the way to go. The aromatic blend of garlic sautéed in butter or oil and mixed into freshly steamed rice creates a side dish that’s both fragrant and flavorful.

Ingredients:

• Steamed jasmine rice
• Minced garlic
• Butter or oil
• Salt to taste

Cooking Tip: Sauté the minced garlic until golden brown before mixing it into the rice. This method releases the full flavor of the garlic without burning it, ensuring every bite is packed with savory goodness.

Pineapple Fried Rice

Add a tropical twist to your meal with pineapple fried rice. The sweetness of pineapple chunks harmonizes beautifully with the savory elements of fried rice, creating a balanced side dish that pairs exceptionally well with the citrusy zest of orange chicken.

Ingredients:

• Cooked rice
• Pineapple chunks
• Bell peppers
• Peas
• Soy sauce
• Scallions

Pro Tip: Use fresh pineapple for the best flavor and texture. The natural sweetness and slight acidity of fresh pineapple can transform a simple fried rice into something extraordinary.

Rice Vinegar Seasoned Rice

A subtle twist can make all the difference. By adding a splash of rice vinegar to your steamed rice, you introduce a slight tang that enhances the overall flavor profile of your dish.

Preparation:

• Cook jasmine rice as usual.
• Once done, add a small amount of rice vinegar and gently mix.
• Optionally, add a pinch of sugar and salt to balance the acidity.

This method not only adds flavor but also helps keep the rice light and fluffy.

Coconut Rice

Creamy and slightly sweet, coconut rice is a fantastic accompaniment to orange chicken. The richness of coconut milk pairs wonderfully with the tangy, sweet, and savory notes of the main dish.

Ingredients:

• Jasmine rice
• Coconut milk
• Water
• Salt to taste

Cooking Tip: Replace half the water used for cooking rice with coconut milk. This ensures the rice absorbs the creamy, nutty flavors without becoming overly rich.

Brown Rice

For a healthier option, brown rice is an excellent choice. Its nutty flavor and chewy texture provide a wholesome counterbalance to the bold flavors of orange chicken.

Preparation:

• Cook brown rice according to package instructions.
• Fluff with a fork before serving.

Pro Tip: Brown rice takes longer to cook than white rice, so plan accordingly. Soaking it for a few hours before cooking can reduce the cooking time and improve the texture.

Saffron Rice

Infused with the delicate flavor and vibrant color of saffron, this rice dish adds a touch of elegance to your meal. The subtle floral notes of saffron complement the citrusy zing of orange chicken.

Ingredients:

• Jasmine rice
• Saffron threads
• Hot water
• Butter or oil
• Salt to taste

Preparation: Soak saffron threads in hot water for about 10 minutes before adding to the rice. This step releases the full flavor and color of the saffron, ensuring even distribution throughout the rice.

Noodle Dishes

Lo Mein Noodles

Imagine a plate of lo mein noodles, glistening with soy sauce and tossed with crisp vegetables. The chewy texture of the noodles complements the tangy, succulent orange chicken, creating a harmonious dance of flavors and textures on your palate.

Ingredients:

• Lo mein noodles
• Soy sauce
• Bell peppers
• Carrots
• Snow peas
• Scallions
• Sesame oil

Cooking lo mein involves stir-frying the vegetables until they’re just tender, then tossing in the noodles and sauce. The key is a hot wok and constant movement to ensure even cooking and a light char on the vegetables.

Sesame Noodles

Silky and nutty, sesame noodles are a delightful side for orange chicken. The earthy sesame oil and crunchy sesame seeds add a layer of complexity, making each bite more interesting than the last.

Ingredients:

• Noodles (spaghetti or Chinese egg noodles)
• Sesame oil
• Soy sauce
• Rice vinegar
• Scallions
• Sesame seeds
• Garlic

Preparation: Mix cooked noodles with a dressing made from sesame oil, soy sauce, and rice vinegar. Add minced garlic and scallions for an extra kick, and sprinkle with sesame seeds just before serving.

Garlic Noodles

Garlic lovers, this one’s for you. Garlic noodles offer a robust flavor that stands up to the sweet and tangy notes of orange chicken. It’s all about the balance between the umami of soy sauce and the aromatic punch of garlic.

Ingredients:

• Noodles (linguine or rice noodles)
• Garlic
• Soy sauce
• Butter
• Scallions
• Parmesan cheese (optional)

Pro Tip: Sauté the garlic in butter until golden before tossing in the noodles and sauce. This ensures the garlic flavor is fully infused into the dish. A sprinkle of Parmesan adds a surprising twist, melding the Asian and Italian culinary worlds.

Spicy Szechuan Noodles

Craving a bit of heat? Spicy Szechuan noodles are the perfect companion to orange chicken. The bold flavors and fiery kick cut through the sweetness, offering a tantalizing contrast.

Ingredients:

• Noodles (udon or rice noodles)
• Szechuan peppercorns
• Chili oil
• Soy sauce
• Garlic
• Ginger
• Scallions

Preparation: Heat the chili oil in a wok, add the peppercorns, garlic, and ginger, and let the aromas bloom. Toss in the noodles and coat them in the spicy sauce, then finish with a scattering of chopped scallions.

Peanut Noodles

Creamy, nutty, and slightly sweet, peanut noodles bring a rich flavor profile to the table. The smooth peanut sauce pairs wonderfully with the citrusy zing of orange chicken.

Ingredients:

• Noodles (rice noodles or spaghetti)
• Peanut butter
• Soy sauce
• Rice vinegar
• Honey
• Garlic
• Ginger
• Crushed peanuts

Cooking Tip: Mix the peanut butter with soy sauce, rice vinegar, honey, and minced garlic and ginger for a creamy, balanced sauce. Toss with the noodles and top with crushed peanuts for added texture.

Vegetable Stir-Fry Noodles

For a lighter option, vegetable stir-fry noodles are packed with fresh veggies and tossed in a light soy-based sauce. It’s a simple yet flavorful dish that complements the main star without overpowering it.

Ingredients:

• Noodles (soba or egg noodles)
• Bell peppers
• Broccoli
• Carrots
• Snap peas
• Soy sauce
• Garlic
• Ginger

Preparation: Stir-fry the vegetables in a hot wok until tender-crisp, then add the cooked noodles and soy sauce. The key is to maintain the vibrant colors and crunch of the vegetables.

Thai Drunken Noodles

Bold, spicy, and full of umami, Thai drunken noodles are an adventurous choice. The blend of soy sauce, fish sauce, and chili makes a savory backdrop for the sweet orange chicken.

Ingredients:

• Wide rice noodles
• Soy sauce
• Fish sauce
• Chili peppers
• Garlic
• Basil
• Bell peppers
• Onions

Pro Tip: Use fresh basil leaves to finish the dish. Their aromatic flavor cuts through the richness of the sauce and lifts the entire meal.

Egg Noodles with Hoisin Sauce

Egg noodles slathered in hoisin sauce offer a sweet-savory profile that pairs nicely with the citrusy orange chicken. The slightly chewy texture of egg noodles makes them a hearty side dish.

Ingredients:

• Egg noodles
• Hoisin sauce
• Soy sauce
• Garlic
• Scallions
• Sesame oil

Preparation: Toss the cooked noodles in a mixture of hoisin sauce, soy sauce, and minced garlic. Drizzle with sesame oil and garnish with chopped scallions for an added layer of flavor.

Miso Butter Noodles

A fusion of Japanese and Western flavors, miso butter noodles bring a unique twist. The umami-rich miso paste combined with creamy butter creates a luxurious sauce that complements the zest of orange chicken.

Ingredients:

• Noodles (udon or spaghetti)
• Miso paste
• Butter
• Soy sauce
• Garlic
• Scallions

Cooking Tip: Melt the butter and miso paste together before tossing with the noodles. Add a splash of soy sauce for balance and finish with a sprinkle of chopped scallions.

Kimchi Noodles

For a tangy and spicy kick, kimchi noodles are an exciting option. The fermented flavors of kimchi bring a unique depth that pairs well with the sweetness of orange chicken.

Ingredients:

• Noodles (ramen or rice noodles)
• Kimchi
• Soy sauce
• Sesame oil
• Scallions
• Garlic

Preparation: Sauté kimchi with garlic and soy sauce, then toss with the cooked noodles. Drizzle with sesame oil and garnish with scallions for a burst of flavor.

Vegetable Dishes

Stir-Fried Vegetables

There’s something about the simplicity and freshness of stir-fried vegetables that pairs so beautifully with orange chicken. Imagine the crunch of broccoli, the sweetness of bell peppers, and the snap of snow peas, all kissed by the heat of a sizzling wok.

Ingredients:

• Broccoli
• Bell peppers
• Snow peas
• Carrots
• Garlic
• Soy sauce
• Sesame oil

Preparation: Heat sesame oil in a wok until shimmering, add garlic until fragrant, and toss in the vegetables. Keep them moving, let them dance in the heat until they’re just tender but still vibrant and crisp. A splash of soy sauce at the end ties it all together.

Garlic Broccoli

Garlic broccoli is a no-brainer when you’re pondering what side dish goes with orange chicken. The pungent garlic infuses each floret, creating a dish that’s both robust and refreshing.

Ingredients:

• Broccoli
• Garlic
• Olive oil
• Lemon juice
• Salt

Cooking Tip: Blanch the broccoli briefly in boiling water, then shock it in ice water to retain that bright green color. Sauté minced garlic in olive oil until golden, then toss in the broccoli and a squeeze of lemon juice.

Asian Greens

A medley of Asian greens like bok choy, gai lan, and mustard greens can add a delightful bitterness and crunch to your meal. The slightly bitter taste of these greens complements the sweet and tangy notes of orange chicken.

Ingredients:

• Bok choy
• Gai lan
• Mustard greens
• Ginger
• Garlic
• Soy sauce

Preparation: Quickly stir-fry the greens with ginger and garlic. A touch of soy sauce and a splash of water help steam the greens to perfection, keeping them tender but still crisp.

Vegetable Stir-Fry

Versatile and vibrant, a vegetable stir-fry can be customized with whatever veggies you have on hand. The key is to keep the vegetables varied in color and texture.

Ingredients:

• Bell peppers
• Carrots
• Snap peas
• Baby corn
• Mushrooms
• Soy sauce
• Oyster sauce
• Sesame oil

Cooking Tip: Start with the vegetables that take the longest to cook, like carrots and bell peppers, and add quicker-cooking veggies like snap peas and mushrooms later on. A quick toss in soy sauce and oyster sauce brings all the flavors together.

Tempura Vegetables

For something a bit more indulgent, tempura vegetables provide a light, crispy counterpoint to the rich, sticky orange chicken. The tempura batter, airy and crisp, makes vegetables irresistible.

Ingredients:

• Sweet potatoes
• Zucchini
• Mushrooms
• Tempura batter mix
• Ice-cold water
• Oil for frying

Preparation: Mix the tempura batter with ice-cold water until just combined. Dip slices of vegetables into the batter, then fry until golden and crisp. Serve immediately with a sprinkle of salt.

Asian Slaw

Crunchy, tangy, and slightly sweet, an Asian slaw adds a refreshing bite to the meal. The mix of cabbage, carrots, and a zesty dressing cuts through the richness of the orange chicken.

Ingredients:

• Napa cabbage
• Red cabbage
• Carrots
• Scallions
• Rice vinegar
• Soy sauce
• Honey
• Sesame oil

Cooking Tip: Shred the cabbages and carrots finely, then toss with a dressing made from rice vinegar, soy sauce, honey, and sesame oil. Let it sit for a few minutes to meld the flavors together.

Sweet and Sour Soup

A bowl of sweet and sour soup can serve as a great accompaniment, its tangy and spicy flavors providing a contrast to the sweet, savory notes of the chicken.

Ingredients:

• Chicken broth
• Vinegar
• Soy sauce
• Tofu
• Mushrooms
• Bamboo shoots
• Eggs

Preparation: Bring chicken broth to a simmer, add vinegar and soy sauce, then toss in the tofu, mushrooms, and bamboo shoots. Drizzle beaten eggs into the soup while stirring to create silky ribbons.

Hot and Sour Soup

A variation on the theme, hot and sour soup adds a punch of heat that can make the meal more exciting.

Ingredients:

• Chicken broth
• Black vinegar
• White pepper
• Chili oil
• Tofu
• Mushrooms
• Bamboo shoots
• Egg

Cooking Tip: The combination of black vinegar and white pepper gives the soup its signature hot and sour taste. Adjust the chili oil to your heat preference.

Sesame Snap Peas

Sweet, crunchy, and with a nutty twist, sesame snap peas are quick to prepare and delightfully addictive.

Ingredients:

• Snap peas
• Sesame oil
• Sesame seeds
• Soy sauce
• Garlic

Preparation: Sauté snap peas in sesame oil with minced garlic until bright green and tender-crisp. Finish with a sprinkle of sesame seeds and a splash of soy sauce.

Vegetable Dumplings

Steamed or fried, vegetable dumplings are a satisfying side dish that can be filled with a variety of ingredients.

Ingredients:

• Dumpling wrappers
• Cabbage
• Carrots
• Mushrooms
• Scallions
• Soy sauce
• Ginger
• Garlic

Cooking Tip: Finely chop the vegetables and mix with soy sauce, ginger, and garlic. Place a spoonful of filling in each wrapper, fold and seal, then steam or fry until cooked through.

Soups

Sweet and Sour Soup

The tangy embrace of sweet and sour soup can elevate any meal, especially when pondering what side dish goes with orange chicken. The balance between the sweetness of the broth and the sharp, vinegary undertones cuts through the rich glaze of the chicken.

Ingredients:

• Chicken broth
• Vinegar
• Soy sauce
• Tofu
• Mushrooms
• Bamboo shoots
• Eggs

Imagine bringing the broth to a simmer, the kitchen filled with the comforting aroma. Add vinegar and soy sauce, adjusting to taste, then toss in tofu, mushrooms, and bamboo shoots. The real magic happens when you drizzle in beaten eggs, creating silky ribbons that swirl through the soup like delicate threads.

Hot and Sour Soup

If you crave a bit more kick, hot and sour soup delivers. Its fiery personality is perfect alongside the sweet, citrusy notes of orange chicken. The heat from the white pepper and chili oil gives each spoonful a lively punch.

Ingredients:

• Chicken broth
• Black vinegar
• White pepper
• Chili oil
• Tofu
• Mushrooms
• Bamboo shoots
• Egg

Start with a robust chicken broth base. Black vinegar adds a depth that’s both mysterious and compelling, while white pepper and chili oil bring the fire. The tofu, mushrooms, and bamboo shoots provide texture and flavor, each bite a new adventure. Drizzle in the egg last, and watch as it forms delicate strands, making the soup both hearty and elegant.

Miso Soup

Then there’s miso soup, a soothing, savory option that pairs well with the zesty orange chicken. The umami richness of miso paste mingles with the delicate flavors of tofu and seaweed, creating a harmonious bowl of comfort.

Ingredients:

• Miso paste
• Dashi broth
• Tofu
• Wakame seaweed
• Scallions

Heat the dashi broth until it’s just about to boil, then whisk in the miso paste, ensuring it’s fully dissolved. Add the tofu and wakame seaweed, letting them warm through gently. A scattering of scallions on top adds a fresh, green bite.

Wonton Soup

Wonton soup offers a delightful contrast with its delicate dumplings floating in a light, savory broth. Each wonton, filled with a mixture of ground pork and shrimp, bursts with flavor, making every bite a little celebration.

Ingredients:

• Chicken broth
• Wontons (filled with pork and shrimp)
• Bok choy
• Scallions
• Soy sauce

Simmer the chicken broth, adding a touch of soy sauce for depth. Drop in the wontons and watch them gently bob and dance as they cook. Add bok choy for a hint of bitterness and crunch. Finish with a sprinkle of chopped scallions for that final touch of freshness.

Egg Drop Soup

Egg drop soup is simplicity at its finest, yet it offers a rich, velvety texture that complements the bold flavors of orange chicken. The silky strands of egg, suspended in a savory broth, provide a soothing counterpoint to the meal.

Ingredients:

• Chicken broth
• Eggs
• Cornstarch
• Scallions
• White pepper

Bring the chicken broth to a gentle simmer. Mix a bit of cornstarch with water to thicken the broth slightly. Slowly drizzle in the beaten eggs while stirring, creating those iconic ribbons. Season with white pepper and top with sliced scallions.

Tom Yum Soup

For a taste of something exotic, Tom Yum soup offers a spicy, sour kick that pairs beautifully with the sweetness of orange chicken. The lemongrass, kaffir lime leaves, and galangal root give it a unique, fragrant aroma.

Ingredients:

• Chicken broth
• Lemongrass
• Kaffir lime leaves
• Galangal root
• Shrimp
• Mushrooms
• Tomatoes
• Fish sauce
• Lime juice
• Chili paste

Start by boiling the chicken broth with lemongrass, kaffir lime leaves, and galangal. Add shrimp, mushrooms, and tomatoes, letting them cook until tender. Season with fish sauce, lime juice, and chili paste, balancing the flavors until they’re just right. Each spoonful is a vibrant explosion of flavors, a true adventure in a bowl.

Bread and Pancakes

Scallion Pancakes

A crispy bite that crackles as you tear into it. Scallion pancakes have that perfect balance of savory scallions and chewy, flaky layers. Imagine dipping a hot, freshly cooked scallion pancake into a soy-based dipping sauce, the aroma of the scallions rising with each bite.

Ingredients:

• Flour
• Water
• Scallions
• Salt
• Oil

Preparation: Start with a simple dough, roll it thin, sprinkle generously with chopped scallions and a pinch of salt. Roll it up like a cigar, twist it into a spiral, then flatten it out again. Fry in a hot skillet with a good amount of oil until golden brown and crispy. Each bite is a delightful mix of crunch and soft dough, with the fresh, green bite of scallions.

Bao Buns

Soft, pillowy bao buns, perfect for soaking up the rich, sticky glaze of orange chicken. These steamed delights, often filled with savory pork, can be a great contrast to the tangy sweetness of the chicken.

Ingredients:

• Flour
• Yeast
• Sugar
• Milk
• Baking powder
• Oil

Preparation: Knead a soft dough and let it rise. Shape into small buns and steam until fluffy. The result? A cloud-like bun that’s slightly sweet, ready to be filled or served alongside your main dish.

Garlic Naan

Garlic naan brings an unexpected yet delightful pairing. The soft, charred bread with bursts of garlic flavor complements the vibrant notes of orange chicken.

Ingredients:

• Flour
• Yogurt
• Yeast
• Garlic
• Butter
• Salt

Cooking Tip: Roll the dough thin, cook in a hot skillet or tandoor until it puffs up and blisters. Brush with melted butter mixed with minced garlic. The smell alone is enough to make your mouth water.

Roti

A warm, flaky roti can be a wonderful side. The simplicity of this flatbread lets the bold flavors of orange chicken shine.

Ingredients:

• Whole wheat flour
• Water
• Salt
• Oil

Preparation: Knead a soft dough, let it rest, then roll into thin rounds. Cook on a hot griddle until brown spots appear, flipping to ensure even cooking. Lightly brush with oil or butter for a tender, pliable bread.

Sesame Seed Buns

Sesame seed buns are another fantastic bread option. Their slightly sweet, nutty flavor, and tender crumb make them a delightful companion to the citrusy zing of orange chicken.

Ingredients:

• Flour
• Yeast
• Sugar
• Milk
• Eggs
• Sesame seeds

Cooking Tip: After shaping the dough into buns, brush with an egg wash and sprinkle generously with sesame seeds. Bake until golden brown. The toasted seeds add a nice crunch and a subtle, nutty flavor.

Chinese Steamed Buns

Soft, delicate Chinese steamed buns, often plain or filled with a sweet or savory mixture, offer a tender, airy bite that pairs well with the rich flavors of orange chicken.

Ingredients:

• Flour
• Yeast
• Sugar
• Water
• Baking powder

Preparation: Shape the dough into small rounds, steam until fluffy and light. These buns are perfect for sopping up every bit of that delicious sauce.

Sourdough Bread

A slice of tangy sourdough bread can balance the sweet, sticky sauce of orange chicken. The hearty, chewy texture and the unique sour flavor add complexity to your meal.

Ingredients:

• Sourdough starter
• Flour
• Water
• Salt

Cooking Tip: Let the dough rise slowly to develop the tangy flavor. Bake until the crust is dark and crisp, the inside airy and chewy. Each bite brings a mix of textures and flavors.

Paratha

Layered and flaky, paratha is another versatile bread that works wonderfully with orange chicken. The buttery, slightly crisp layers provide a delightful contrast to the main dish.

Ingredients:

• Flour
• Water
• Salt
• Ghee or butter

Preparation: Roll out the dough, brush with ghee, fold, and roll again. Cook on a hot griddle until both sides are golden brown and flaky. The layers separate beautifully, creating a bread that’s as fun to eat as it is delicious.

Cornbread

A slice of moist, slightly sweet cornbread can be an excellent side. The tender crumb and the subtle sweetness provide a nice contrast to the tangy, zesty flavors of orange chicken.

Ingredients:

• Cornmeal
• Flour
• Sugar
• Eggs
• Buttermilk
• Baking powder

Cooking Tip: Bake until golden brown with a slightly crisp edge. Serve warm with a bit of butter melted on top.

Rice Flour Pancakes

Light and slightly chewy, rice flour pancakes bring a different texture to the table. Their subtle flavor makes them a perfect side, enhancing the main dish without overpowering it.

Ingredients:

• Rice flour
• Water
• Salt
• Scallions

Preparation: Mix rice flour with water to form a batter, add chopped scallions for flavor. Cook in a hot skillet until edges are crispy. The result is a delicate, savory pancake that’s a joy to eat.

Meat and Protein Sides

Grilled Shrimp Skewers

The sizzle of grilled shrimp skewers over hot coals – there’s nothing quite like it. The sweet, succulent shrimp, lightly charred and kissed by the grill, make a perfect protein side for orange chicken.

Ingredients:

• Shrimp
• Olive oil
• Garlic
• Lemon juice
• Salt
• Pepper
• Fresh herbs

Preparation: Marinate the shrimp in a mix of olive oil, minced garlic, lemon juice, salt, and pepper. Skewer them and grill until they’re just opaque, the smoky char complementing the tangy sweetness of the orange chicken. A sprinkle of fresh herbs like parsley or cilantro finishes them off perfectly.

Sesame Tofu

For a vegetarian twist, sesame tofu offers a nutty, savory balance. Crispy on the outside, soft inside, each bite bursts with the deep flavors of sesame and soy.

Ingredients:

• Firm tofu
• Soy sauce
• Sesame oil
• Cornstarch
• Garlic
• Scallions
• Sesame seeds

Cooking Tip: Press the tofu to remove excess water, then cut into cubes. Toss with cornstarch for that extra crispiness, and fry until golden brown. Drizzle with a sauce made from soy sauce, sesame oil, and minced garlic. Garnish with chopped scallions and a generous sprinkling of sesame seeds.

Pork Dumplings

Pork dumplings bring a hearty, satisfying element to the table. The juicy, flavorful filling encased in a tender wrapper is simply irresistible.

Ingredients:

• Ground pork
• Ginger
• Garlic
• Scallions
• Soy sauce
• Dumpling wrappers

Preparation: Mix ground pork with finely chopped ginger, garlic, and scallions. Add a splash of soy sauce for depth. Wrap the filling in dumpling wrappers and steam or pan-fry until cooked through. The juicy pork pairs well with the sweet and tangy notes of the orange chicken.

Teriyaki Beef Skewers

The rich, savory flavor of teriyaki beef skewers adds a robust contrast. Marinated beef, caramelized on the grill, complements the citrusy profile of the main dish beautifully.

Ingredients:

• Beef strips
• Teriyaki sauce
• Garlic
• Ginger
• Sesame seeds

Cooking Tip: Marinate the beef in teriyaki sauce mixed with minced garlic and ginger. Skewer and grill, allowing the sugars in the marinade to caramelize and form a delicious crust. Sprinkle with sesame seeds for a final touch.

Crispy Chicken Wings

Crispy chicken wings offer a delightful crunch that stands up to the bold flavors of orange chicken. Whether baked or fried, the crispy skin and juicy meat are a crowd-pleaser.

Ingredients:

• Chicken wings
• Flour
• Salt
• Pepper
• Paprika
• Garlic powder

Preparation: Coat the wings in a seasoned flour mix and bake or fry until golden brown and crispy. Serve with a dipping sauce of your choice – a spicy Sriracha mayo or a cool ranch dip works wonders.

Spicy Sausage Bites

Spicy sausage bites bring a fiery kick to the meal, their rich, smoky flavor playing off the sweetness of the orange chicken.

Ingredients:

• Spicy sausage
• Bell peppers
• Onions
• Olive oil
• Garlic

Cooking Tip: Slice the sausage into bite-sized pieces and sauté with bell peppers, onions, and minced garlic. The spicy, savory bites add a dynamic contrast to the meal.

Lemon Pepper Salmon

Light and flavorful, lemon pepper salmon is an elegant addition. The bright citrus and peppery notes complement the sweet and tangy flavors of the orange chicken.

Ingredients:

• Salmon fillets
• Lemon
• Black pepper
• Olive oil
• Salt

Preparation: Brush the salmon with olive oil, sprinkle with lemon zest and cracked black pepper, and bake until just cooked through. A squeeze of fresh lemon juice over the top enhances the flavor.

BBQ Ribs

Tender, smoky BBQ ribs provide a rich, meaty counterpoint. The deep, smoky sweetness of the BBQ sauce complements the vibrant citrus of the orange chicken.

Ingredients:

• Pork ribs
• BBQ sauce
• Garlic powder
• Onion powder
• Paprika
• Brown sugar

Cooking Tip: Rub the ribs with a mix of garlic powder, onion powder, paprika, and brown sugar. Slow-cook them until tender, then slather with BBQ sauce and grill or broil to caramelize.

Grilled Lamb Chops

Juicy, flavorful grilled lamb chops offer a sophisticated twist. The tender meat, infused with garlic and rosemary, pairs wonderfully with the tangy orange chicken.

Ingredients:

• Lamb chops
• Garlic
• Rosemary
• Olive oil
• Salt
• Pepper

Preparation: Marinate the lamb chops in olive oil, minced garlic, and rosemary. Grill until they reach your desired level of doneness, the smoky, herby flavor making each bite a delight.

Egg Rolls

Egg rolls filled with pork, shrimp, or vegetables provide a crispy, savory side. The crunch and the flavorful filling are a delightful addition to the meal.

Ingredients:

• Ground pork or shrimp
• Cabbage
• Carrots
• Soy sauce
• Egg roll wrappers

Cooking Tip: Stir-fry the filling ingredients until tender, then roll in egg roll wrappers. Fry until golden brown and crispy. Serve hot, with a dipping sauce on the side for that extra zing.

Snack and Appetizer Options

Egg Rolls

Crunchy, golden-brown egg rolls, bursting with flavor and texture, are a stellar choice. Each bite reveals a mix of tender pork, crispy cabbage, and a hint of garlic, all wrapped in a delicate, crispy shell.

Ingredients:

• Ground pork
• Cabbage
• Carrots
• Garlic
• Soy sauce
• Egg roll wrappers

Preparation: Stir-fry the pork with minced garlic until browned. Add shredded cabbage and carrots, season with soy sauce, and cook until tender. Wrap the mixture in egg roll wrappers and fry until crispy. Serve with a sweet and sour dipping sauce for that extra zing.

Crab Rangoon

Ah, crab rangoon – crispy on the outside, creamy on the inside. These little packets of joy are filled with a blend of crab meat and cream cheese, offering a delightful contrast to the orange chicken.

Ingredients:

• Crab meat
• Cream cheese
• Green onions
• Garlic powder
• Wonton wrappers

Cooking Tip: Mix the crab meat, cream cheese, chopped green onions, and garlic powder. Spoon a small amount into the center of each wonton wrapper, fold and seal. Fry until golden and crispy. The creamy filling and crispy exterior are simply irresistible.

Spring Rolls

Light and fresh, spring rolls offer a refreshing bite. Packed with crunchy vegetables and sometimes shrimp, they are a perfect appetizer that doesn’t overwhelm the palate.

Ingredients:

• Rice paper wrappers
• Shrimp
• Vermicelli noodles
• Lettuce
• Carrots
• Mint
• Cilantro

Preparation: Soak the rice paper wrappers in warm water until pliable. Fill with cooked shrimp, vermicelli noodles, shredded lettuce, carrots, mint, and cilantro. Roll tightly and serve with a tangy dipping sauce like hoisin or peanut sauce.

Dumplings

Little parcels of joy, dumplings are always a hit. Whether steamed or fried, they offer a savory filling wrapped in a tender dough.

Ingredients:

• Ground pork
• Ginger
• Garlic
• Scallions
• Soy sauce
• Dumpling wrappers

Preparation: Combine ground pork with finely chopped ginger, garlic, and scallions. Add soy sauce to taste. Spoon the mixture into dumpling wrappers, fold, and seal. Steam or pan-fry until cooked through. Each bite is a burst of flavor, complementing the main dish beautifully.

Edamame

Simple yet satisfying, edamame makes for a great snack or appetizer. These steamed soybeans are healthy, delicious, and a perfect finger food.

Ingredients:

• Edamame pods
• Sea salt

Cooking Tip: Steam the edamame until tender, then sprinkle generously with sea salt. Serve warm. The natural sweetness of the soybeans and the salty exterior make for a perfect, moreish snack.

Chicken Satay

Skewered and grilled, chicken satay offers a smoky, spicy contrast to orange chicken. The peanut dipping sauce adds a creamy, nutty flavor that’s hard to resist.

Ingredients:

• Chicken breast
• Soy sauce
• Peanut butter
• Coconut milk
• Garlic
• Ginger
• Curry powder

Preparation: Marinate strips of chicken breast in a mix of soy sauce, coconut milk, minced garlic, ginger, and curry powder. Skewer and grill until cooked through. Serve with a peanut sauce made from peanut butter, soy sauce, coconut milk, and a dash of lime juice.

Potstickers

Golden and crispy on the bottom, tender on top, potstickers are a textural delight. Filled with a savory mixture of pork and vegetables, they are a satisfying appetizer.

Ingredients:

• Ground pork
• Cabbage
• Garlic
• Ginger
• Soy sauce
• Potsticker wrappers

Cooking Tip: Mix ground pork with finely chopped cabbage, garlic, ginger, and soy sauce. Place a small amount in each wrapper, fold, and seal. Fry the bottom until golden, then steam until the tops are tender. Serve with a soy-vinegar dipping sauce.

Tempura Vegetables

Crispy, light tempura vegetables bring a delightful crunch. The delicate batter encases tender vegetables, making them a great start to any meal.

Ingredients:

• Sweet potatoes
• Zucchini
• Mushrooms
• Tempura batter mix
• Ice-cold water
• Oil for frying

Preparation: Mix the tempura batter with ice-cold water. Dip the vegetables into the batter, then fry until golden and crispy. Serve immediately with a sprinkle of salt.

Fried Wontons

Crispy and filled with savory goodness, fried wontons are a must-try. Each bite-sized piece is perfect for dipping and sharing.

Ingredients:

• Ground pork
• Shrimp
• Garlic
• Soy sauce
• Wonton wrappers

Cooking Tip: Mix ground pork, chopped shrimp, and minced garlic with soy sauce. Spoon a small amount into each wonton wrapper, fold and seal. Fry until golden brown. Serve with a dipping sauce for an extra burst of flavor.

Asian Slaw

Refreshing and crisp, Asian slaw is a great way to start the meal. The tangy dressing and crunchy vegetables are a light, zesty prelude to the main course.

Ingredients:

• Napa cabbage
• Red cabbage
• Carrots
• Scallions
• Rice vinegar
• Soy sauce
• Sesame oil

Preparation: Shred the cabbages and carrots finely. Toss with a dressing made from rice vinegar, soy sauce, and sesame oil. Let it sit for a few minutes to meld the flavors together.

Desserts

Fortune Cookies

After a flavorful meal, fortune cookies are the perfect whimsical end. Crisp, sweet, and holding a little message of wisdom or humor – they add a light-hearted touch.

Ingredients:

• Egg whites
• Sugar
• Flour
• Butter
• Vanilla extract
• Almond extract

Preparation: Whisk egg whites until frothy, then mix in sugar, flour, melted butter, and extracts. Spoon small rounds of batter onto a baking sheet, spread thin, and bake until edges turn golden. While still warm, fold them over a piece of paper with a fortune and bend them into shape. Each bite delivers a delicate crunch and a hint of vanilla.

Mango Sticky Rice

Rich and indulgent, mango sticky rice pairs the creamy texture of coconut-infused sticky rice with the fresh sweetness of ripe mangoes. The combination is nothing short of magical.

Ingredients:

• Glutinous rice
• Coconut milk
• Sugar
• Salt
• Ripe mangoes
• Sesame seeds

Preparation: Cook the glutinous rice and mix with sweetened coconut milk. Slice ripe mangoes and arrange them over the rice. Sprinkle with toasted sesame seeds for a nutty finish. Serve warm or at room temperature, letting the flavors meld together.

Green Tea Ice Cream

For something cool and refreshing, green tea ice cream offers a slightly bitter, earthy taste that cleanses the palate. It’s a sophisticated finish to an eclectic meal.

Ingredients:

• Matcha green tea powder
• Milk
• Cream
• Sugar
• Egg yolks

Cooking Tip: Heat milk and cream, whisk in matcha and sugar until dissolved. Temper egg yolks with the hot mixture, then cook until thickened. Chill and churn in an ice cream maker. The result is a smooth, creamy dessert with the distinct flavor of green tea.

Almond Cookies

Almond cookies bring a satisfying crunch and a rich, nutty flavor. These traditional Chinese treats are perfect for ending the meal on a sweet note.

Ingredients:

• Almond flour
• Sugar
• Butter
• Eggs
• Almond extract
• Whole almonds

Preparation: Cream butter and sugar, mix in almond flour and eggs. Add a touch of almond extract for extra flavor. Shape into small rounds and press a whole almond in the center. Bake until golden brown, letting the cookies cool to a perfect crunch.

Sesame Balls

Sesame balls are little pockets of delight. Crispy on the outside with a chewy, sweet red bean paste inside, they offer a textural contrast that’s incredibly satisfying.

Ingredients:

• Glutinous rice flour
• Sugar
• Water
• Red bean paste
• Sesame seeds
• Oil for frying

Cooking Tip: Mix glutinous rice flour, sugar, and water to form a dough. Wrap small amounts around red bean paste balls, roll in sesame seeds, and fry until golden. Each bite reveals a crispy exterior and a soft, sweet interior.

Lychee Sorbet

Light and refreshing, lychee sorbet is a simple yet elegant dessert. The floral sweetness of lychee makes for a refreshing finish that isn’t too heavy.

Ingredients:

• Lychees
• Sugar
• Water
• Lemon juice

Preparation: Puree lychees with a bit of water and sugar. Add a splash of lemon juice to balance the sweetness. Freeze until firm, then scoop into delicate bowls. The sorbet melts in your mouth, leaving a lingering, fragrant sweetness.

Red Bean Mochi

Soft, chewy red bean mochi offers a delightful texture and a mildly sweet filling. These Japanese treats are as fun to eat as they are delicious.

Ingredients:

• Glutinous rice flour
• Sugar
• Water
• Red bean paste
• Cornstarch

Preparation: Mix glutinous rice flour with water and sugar, steam until it forms a sticky dough. Dust with cornstarch, flatten pieces, and wrap them around small balls of red bean paste. Each bite is a chewy, sweet surprise.

Coconut Jelly

Coconut jelly provides a light, refreshing end to the meal. The smooth, creamy texture and mild sweetness make it a soothing finale.

Ingredients:

• Coconut milk
• Agar-agar powder
• Sugar
• Water

Cooking Tip: Dissolve agar-agar in water and bring to a boil with sugar. Stir in coconut milk, pour into molds, and let set. Serve chilled, the jelly firm and smooth, with a gentle coconut flavor.

Pineapple Cake

Pineapple cake is a sweet, tangy treat that adds a fruity finish. The buttery, crumbly crust and the sweet-tart pineapple filling are a perfect combination.

Ingredients:

• Pineapple
• Sugar
• Flour
• Butter
• Egg yolks

Preparation: Cook pineapple with sugar until thick and jam-like. Make a shortcrust pastry with flour, butter, and egg yolks. Fill with pineapple jam and bake until golden. The crust is buttery and the filling, a burst of tropical sweetness.

Ginger Milk Pudding

Ginger milk pudding is a smooth, spicy-sweet dessert that’s both comforting and refreshing. The heat from the ginger adds a lovely contrast to the cool, creamy milk.

Ingredients:

• Milk
• Sugar
• Fresh ginger juice
• Gelatin

Cooking Tip: Heat milk with sugar, mix with fresh ginger juice, and add softened gelatin. Pour into molds and chill until set. The pudding is silky smooth with a hint of ginger spice that dances on the tongue.

FAQ on What Side Dish Goes With Orange Chicken

What vegetable side dishes go well with orange chicken?

Stir-fried vegetables like broccoli, bell peppers, and snap peas are perfect. They add crunch and freshness, balancing the rich sauce of the chicken. A quick toss in garlic and soy sauce keeps the flavors simple and complementary.

Can I serve rice with orange chicken?

Absolutely. Jasmine rice or fried rice are excellent choices. Jasmine rice soaks up the sauce, while fried rice, with bits of vegetables and soy, adds a savory layer that enhances the meal.

Are noodles a good side for orange chicken?

Yes, noodles like lo mein or sesame noodles work wonderfully. Their chewy texture and savory notes blend well with the tangy chicken. Cook them with garlic, soy sauce, and a touch of sesame oil for added depth.

What are some healthy side dish options for orange chicken?

Steamed or stir-fried Asian greens like bok choy and gai lan are great. They’re light, nutritious, and their slightly bitter taste balances the sweet and tangy chicken. A simple garlic and ginger sauté enhances their natural flavors.

What appetizers pair well with orange chicken?

Egg rolls and dumplings are excellent appetizers. Egg rolls, with their crispy exterior and savory filling, and dumplings, whether steamed or fried, add delightful textures and flavors to start the meal.

Can I serve salad with orange chicken?

Absolutely. An Asian slaw with napa cabbage, carrots, and a tangy sesame dressing is perfect. It adds crunch and a refreshing bite that contrasts nicely with the warm, saucy chicken.

What bread can be served with orange chicken?

Scallion pancakes or bao buns are fantastic. Scallion pancakes are crispy and savory, while bao buns are soft and perfect for soaking up the sauce. Both add a unique texture to the meal.

How do I make a complete meal with orange chicken?

Combine the chicken with a starch like rice or noodles, a vegetable like stir-fried broccoli, and an appetizer like egg rolls. This creates a balanced meal with a variety of flavors and textures.

What soups go well with orange chicken?

Sweet and sour soup or hot and sour soup are great options. Their tangy and spicy profiles complement the sweetness of the orange chicken, creating a harmonious balance.

Are there any unique side dishes to try with orange chicken?

Try mango sticky rice or sesame balls. Mango sticky rice offers a sweet, creamy contrast, while sesame balls provide a crispy, chewy texture. Both add an interesting twist to your meal.

Conclusion

When it comes to deciding what side dish goes with orange chicken, the options are as vibrant and diverse as the flavors themselves. From the crunch of stir-fried vegetables to the soft comfort of jasmine rice, each side dish brings its own unique charm to the table. Imagine pairing your tangy, succulent orange chicken with a side of lo mein noodles or crispy scallion pancakes. The interplay of textures and tastes creates a dining experience that’s both satisfying and memorable.

Appetizers like egg rolls and dumplings set the stage, while soups such as sweet and sour or hot and sour provide a warm, comforting contrast. And let’s not forget the delightful finish – a sweet mango sticky rice or a refreshing lychee sorbet.

By exploring these combinations, you can elevate a simple meal into a culinary adventure. Each side dish complements the orange chicken, enhancing its flavors and making every bite a celebration.