Italian Inspirations: What Side Dish Goes with Lasagna?

Lasagna, with its layers of rich, cheesy goodness, is a comfort food classic that deserves the perfect companion. But what side dish goes with lasagna to elevate your dining experience? This is the question every home cook and culinary enthusiast faces.

From crisp salads to savory breads and robust vegetables, the right side dish can transform a simple lasagna meal into a gourmet feast.

Over the years, I’ve experimented with countless combinations, and I’m excited to share the most delicious and complementary pairings.

In this article, you’ll discover a variety of side dishes that not only enhance the flavors of your lasagna but also add a new dimension to your meal.

Whether you’re planning a casual family dinner or an elegant dinner party, you’ll find inspiration to make your lasagna night truly unforgettable.

Let’s dive into the best salads, breads, vegetables, and more to serve alongside your lasagna masterpiece.

What Side Dish Goes with Lasagna

Side Dish	Type	Flavor Profile	Why It Works	Special Touch
Caesar Salad	Salad	Tangy, creamy	Balances richness of lasagna	Add marinated olives
Garlic Bread	Bread	Buttery, garlicky	Complements cheesy, savory layers	Sprinkle with fresh parsley
Roasted Vegetables	Vegetables	Sweet, earthy	Adds color and texture	Drizzle with balsamic vinegar
Meatballs	Protein	Savory, juicy	Enhances hearty elements of lasagna	Mix in ground pork for extra juiciness
Tiramisu	Dessert	Rich, coffee-infused	Sweet contrast to savory lasagna	Splash of amaretto in coffee

Salads

Caesar Salad

Ah, Caesar Salad. The classic, the legend, the perfect partner for lasagna. Crisp romaine lettuce tossed in a creamy, tangy dressing, topped with crunchy croutons and a generous sprinkling of parmesan cheese. The way the sharpness of the dressing cuts through the richness of lasagna is pure harmony on a plate.

• Why it works: The crispness of the lettuce contrasts beautifully with the gooey, cheesy layers of lasagna.
• Make it special: Add a handful of marinated olives or a twist of lemon to elevate the flavors.

Caprese Salad

Imagine juicy, ripe tomatoes, creamy mozzarella cheese, and fresh basil leaves drizzled with balsamic vinegar and a touch of olive oil. Caprese Salad isn’t just a side dish; it’s a celebration of fresh, simple ingredients.

• Why it works: The light, fresh flavors cleanse the palate, making every bite of lasagna feel like the first.
• Make it special: Sprinkle a bit of sea salt and freshly cracked pepper for an extra burst of flavor.

Tomato Basil Salad

If Caprese is the elegant cousin, Tomato Basil Salad is the fun, laid-back sibling. Diced tomatoes, fragrant basil, and a hint of garlic mingling together in a bowl. Add a splash of olive oil and balsamic vinegar, and you’ve got a vibrant, refreshing side.

• Why it works: Its bright acidity balances the rich, savory layers of lasagna.
• Make it special: Toss in some Italian green beans or a handful of spinach for added texture and nutrients.

Spinach and Artichoke Salad

This one’s a bit more decadent. Fresh spinach leaves, tender artichoke hearts, and a creamy dressing that echoes the flavors of the beloved spinach and artichoke dip. It’s hearty enough to stand up to lasagna but still fresh enough to keep things light.

• Why it works: The creamy dressing and earthy spinach complement the savory depth of lasagna.
• Make it special: Top with some toasted nuts or a few shavings of parmesan for an extra touch.

Italian Herb Salad

A mix of leafy greens, perhaps a bit of arugula for its peppery kick, dressed in a simple vinaigrette infused with Italian herbs. This salad is all about highlighting the herbal notes that are so often found in Italian cuisine.

• Why it works: The herbs tie into the flavors of lasagna, creating a cohesive dining experience.
• Make it special: Add some roasted vegetables like zucchini or carrots for added complexity.

Antipasto Salad

Take all the best parts of an antipasto platter and toss them together: marinated olives, artichokes, roasted red peppers, salami, and mozzarella balls. This salad is a feast in itself but pairs wonderfully with lasagna.

• Why it works: The variety of textures and flavors keeps your taste buds excited.
• Make it special: Drizzle with a bit of balsamic glaze to bring it all together.

Pesto Pasta Salad

Who says pasta can’t be a side for pasta? A light, refreshing pesto pasta salad with basil, pine nuts, and a touch of garlic. The pesto’s herbaceous flavor provides a fresh contrast to the hearty lasagna.

• Why it works: The bright, herbaceous pesto balances the rich, cheesy lasagna.
• Make it special: Add some cherry tomatoes or grilled asparagus for a pop of color and flavor.

Lemon Garlic Broccoli Salad

Blanched broccoli florets tossed with a lemon garlic dressing, sprinkled with toasted almonds. This salad is crunchy, zesty, and the perfect companion to lasagna.

• Why it works: The lemon and garlic bring a refreshing zing that cuts through the richness of lasagna.
• Make it special: Add a handful of dried cranberries for a sweet-tart contrast.

Vegetables

Roasted Vegetables

Roasted vegetables are like the unsung heroes of the side dish world. Imagine a tray filled with colorful bell peppers, zucchini, eggplant, and cherry tomatoes, all caramelized to perfection. The key is in the roast – high heat, olive oil, a sprinkle of Italian herbs, and just enough salt and pepper.

• Why it works: The natural sweetness of the roasted veggies balances the savory richness of lasagna.
• Make it special: Toss in a handful of marinated olives or a splash of balsamic vinegar before serving.

Grilled Asparagus

Grilled asparagus is simplicity at its finest. Fresh, green spears with just a hint of char, seasoned with a squeeze of lemon and a dusting of parmesan cheese.

• Why it works: The slight bitterness and crisp texture of asparagus provide a delightful contrast to the layers of pasta and cheese.
• Make it special: Drizzle with a bit of garlic-infused olive oil or scatter some toasted pine nuts on top.

Italian Green Beans

Italian green beans, or fagiolini, are sautéed with garlic and tomatoes until tender. A dash of red pepper flakes adds a gentle heat that plays well with the creamy lasagna.

• Why it works: The bright, tangy flavor from the tomatoes and the slight crunch of green beans refresh the palate.
• Make it special: Finish with a sprinkle of fresh basil or a few shavings of parmesan.

Balsamic Glazed Carrots

Carrots, when glazed with balsamic vinegar, become little nuggets of sweet and tangy joy. Roast them until tender and caramelized, allowing the vinegar to reduce into a sticky, flavorful coating.

• Why it works: The sweetness of the carrots complements the savory profile of lasagna.
• Make it special: Add a sprinkle of sea salt and some freshly chopped parsley for a burst of freshness.

Zucchini Fritters

Crispy on the outside, tender on the inside, zucchini fritters are a delightful side. Grated zucchini mixed with a bit of flour, eggs, and parmesan cheese, then pan-fried to golden perfection.

• Why it works: Their light, crispy texture contrasts with the dense, cheesy lasagna layers.
• Make it special: Serve with a dollop of lemon-garlic yogurt sauce or a sprinkle of fresh dill.

Lemon Garlic Broccoli

Blanched broccoli tossed in a zesty lemon garlic dressing. The broccoli remains bright green and slightly crisp, while the lemon and garlic add a punch of flavor.

• Why it works: The sharp, fresh taste of lemon and garlic cuts through the richness of lasagna.
• Make it special: Add toasted almonds or a few dried cranberries for an unexpected twist.

Stuffed Mushrooms

Button mushrooms stuffed with a mixture of breadcrumbs, garlic, and parmesan, then baked until golden. Each bite is a burst of umami goodness.

• Why it works: The earthy flavor of mushrooms adds depth to the meal, making the lasagna even more satisfying.
• Make it special: Incorporate some chopped spinach or sun-dried tomatoes into the stuffing for added complexity.

Spinach and Artichoke Dip

Think of this as a side and a dip. Creamy, cheesy, with the slight bitterness of spinach and the tang of artichokes. Serve it alongside lasagna with some breadsticks or crostini.

• Why it works: The creamy dip echoes the rich textures of lasagna while providing a different flavor profile.
• Make it special: Top with a bit of extra parmesan and bake until bubbly and golden brown.

Breads

Garlic Bread

Garlic bread is like a best friend to lasagna. Warm, crispy, buttery slices with that perfect garlic punch. Imagine the golden crust breaking under your teeth, releasing a waft of garlic that melds into the air.

• Why it works: The garlic and butter complement the rich, savory notes of lasagna, making each bite a symphony.
• Make it special: Sprinkle some fresh parsley and a bit of parmesan on top before serving.

Breadsticks

Breadsticks, those crunchy, sometimes chewy sticks of joy, are another fantastic sidekick for lasagna. Dip them in marinara, munch them plain, or even spread a bit of pesto on them.

• Why it works: Their simplicity balances the complex flavors of lasagna, offering a crunchy contrast.
• Make it special: Roll them in a mix of sesame seeds and Italian herbs before baking.

Bruschetta

Picture this: crusty bread, grilled to perfection, topped with a fresh tomato basil mix, drizzled with balsamic vinegar. Bruschetta isn’t just a side; it’s an experience.

• Why it works: The fresh, acidic tomatoes cut through the heaviness of lasagna, refreshing the palate.
• Make it special: Add some marinated olives or a hint of garlic to the topping.

Focaccia

Focaccia, with its olive oil-drenched, herb-infused fluffy goodness, is a bread lover’s dream. Think about tearing a piece of warm focaccia, the rosemary scent enveloping your senses, ready to be dipped in a bit of balsamic vinegar.

• Why it works: Its pillowy texture and herbal aroma complement the cheesy layers of lasagna.
• Make it special: Sprinkle some sea salt and caramelized onions on top before baking.

Pesto Garlic Knots

Imagine soft, buttery knots infused with garlic and swirled with vibrant green pesto. Each bite is a burst of garlicky, herby delight.

• Why it works: The pesto’s bright flavors highlight the richness of the lasagna.
• Make it special: Top with a bit of grated parmesan and bake until golden.

Cheese Stuffed Bread

Cheese stuffed bread is indulgence at its finest. A crispy crust hiding gooey, melty cheese inside. Pull it apart and watch the cheese stretch.

• Why it works: The melty cheese mirrors the cheesy goodness of lasagna, creating a comforting, cohesive meal.
• Make it special: Add some chopped spinach or sun-dried tomatoes inside for a flavor twist.

Italian Herb Bread

A simple loaf infused with Italian herbs, from oregano to thyme. Slice it thick, toast it, and let the herbs work their magic alongside the lasagna.

• Why it works: The aromatic herbs tie into the flavors within the lasagna, enhancing the dining experience.
• Make it special: Drizzle with olive oil and a touch of garlic powder before toasting.

Olive Bread

Chunks of olives embedded in a soft, fluffy loaf. Olive bread offers little pockets of briny, salty bursts in every bite.

• Why it works: The saltiness of the olives enhances the savory elements of the lasagna.
• Make it special: Serve with a side of olive oil for dipping, perhaps with a sprinkle of Italian herbs.

Proteins

Meatballs

Meatballs, those juicy, flavorful spheres of delight. Ground beef, breadcrumbs, Parmesan cheese, garlic, and a touch of Italian herbs. Roll them, fry them, bake them. They are an umami-packed partner to lasagna.

• Why it works: The rich, savory flavor of meatballs echoes the hearty goodness of lasagna, creating a symphony of taste.
• Make it special: Add a dash of red pepper flakes for a hint of heat, or mix in some ground pork for extra juiciness.

Italian Sausage

Italian sausage, whether sweet or spicy, grilled to perfection. The fennel seeds, the burst of fat, the crispy skin. Slice it, dice it, serve it alongside or on top.

• Why it works: The robust, spiced flavor of sausage complements the layers of lasagna.
• Make it special: Drizzle with a bit of balsamic glaze or serve with a side of roasted bell peppers.

Chicken Parmesan

Chicken Parmesan, the golden, breaded cutlet smothered in marinara sauce and melted mozzarella. Crispy on the outside, tender on the inside.

• Why it works: The crispy texture and cheesy topping create a delightful contrast to the soft layers of lasagna.
• Make it special: Add a touch of pesto or a sprinkle of fresh basil on top for extra flavor.

Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus, a salty, savory bite with a tender crunch. Wrap the asparagus spears in thin slices of prosciutto, roast until crisp.

• Why it works: The saltiness of prosciutto enhances the earthy flavor of asparagus, balancing the richness of lasagna.
• Make it special: Drizzle with a bit of lemon juice or balsamic reduction before serving.

Baked Eggplant

Baked eggplant, sliced thin, breaded, and baked until golden. A vegetarian delight that holds its own next to lasagna.

• Why it works: The tender, slightly smoky flavor of eggplant pairs well with the cheesy, tomatoey layers of lasagna.
• Make it special: Top with a sprinkle of Parmesan and some fresh herbs before serving.

Shrimp Scampi

Shrimp scampi, succulent shrimp sautéed in garlic, butter, and white wine. A touch of lemon juice and parsley to finish.

• Why it works: The bright, garlicky shrimp offers a fresh contrast to the rich lasagna.
• Make it special: Serve over a bed of sautéed spinach or with a side of garlic bread.

Stuffed Mushrooms

Stuffed mushrooms, caps filled with a mixture of breadcrumbs, garlic, Parmesan, and herbs. Baked until golden and bubbly.

• Why it works: The earthy mushrooms and savory stuffing enhance the flavors of lasagna.
• Make it special: Add some chopped spinach or sun-dried tomatoes to the stuffing for an extra flavor boost.

Veal Marsala

Veal Marsala, tender veal cutlets simmered in a Marsala wine sauce with mushrooms. Rich, flavorful, and utterly delicious.

• Why it works: The deep, wine-infused sauce and tender veal create a luxurious pairing with lasagna.
• Make it special: Garnish with fresh parsley and a squeeze of lemon juice to brighten the flavors.

Each protein brings its unique character, adding depth and variety to the meal. Whether you’re craving the robust flavor of meatballs or the elegant touch of shrimp scampi, there’s always an answer to the eternal question of what side dish goes with lasagna.

Wintertime Dishes

Roasted Root Vegetables

Winter calls for something hearty. Imagine a medley of roasted root vegetables: carrots, parsnips, sweet potatoes, and beets, all caramelized to perfection. They’re like little nuggets of warmth on a chilly day.

• Why it works: The natural sweetness and earthy flavors of root vegetables pair beautifully with the rich layers of lasagna.
• Make it special: Add a drizzle of balsamic vinegar and a sprinkle of fresh thyme before roasting.

Butternut Squash Soup

Creamy butternut squash soup, velvety smooth and seasoned with a hint of nutmeg and cinnamon. Each spoonful is like a warm hug from the inside.

• Why it works: The sweet, creamy soup provides a nice contrast to the savory lasagna, making each bite feel fresh and comforting.
• Make it special: Garnish with a swirl of crème fraîche and some toasted pumpkin seeds.

Braised Red Cabbage

Braised red cabbage, slow-cooked with apples, onions, and a touch of red wine vinegar. The vibrant color and tangy flavor brighten up any winter meal.

• Why it works: The tanginess of the cabbage cuts through the richness of lasagna, creating a balanced meal.
• Make it special: Add a few caraway seeds and a splash of apple cider for extra depth.

Savory Bread Pudding

Savory bread pudding, made with cubes of crusty bread soaked in a rich custard with sautéed onions, mushrooms, and gruyere cheese. Baked until golden and bubbly.

• Why it works: The creamy, cheesy bread pudding echoes the comforting flavors of lasagna while adding a unique texture.
• Make it special: Incorporate some fresh herbs like sage or thyme for an aromatic twist.

Chestnut Stuffing

Chestnut stuffing, a holiday favorite. Think chestnuts, sage, sausage, and breadcrumbs all melded together in a savory, aromatic dish.

• Why it works: The hearty stuffing complements the robust flavors of lasagna, adding an extra layer of comfort.
• Make it special: Use a mix of white and whole grain bread for added texture and flavor.

Polenta

Creamy polenta, slow-cooked and finished with a generous amount of butter and parmesan cheese. It’s like a wintertime blanket for your taste buds.

• Why it works: The creamy, buttery polenta provides a mellow contrast to the rich, tomatoey lasagna.
• Make it special: Top with a sautéed mushroom and garlic mixture for an earthy twist.

Kale and White Bean Stew

Kale and white bean stew, simmered with garlic, tomatoes, and a touch of rosemary. It’s hearty, healthy, and perfect for a cold night.

• Why it works: The hearty stew pairs well with lasagna, offering a different texture and a boost of nutrition.
• Make it special: Add a sprinkle of parmesan cheese and a squeeze of lemon juice before serving.

Pear and Gorgonzola Salad

Pear and gorgonzola salad, a mix of peppery arugula, sweet pears, tangy gorgonzola, and toasted walnuts, all tossed in a light vinaigrette.

• Why it works: The sweet and tangy flavors of the salad refresh the palate, balancing the richness of lasagna.
• Make it special: Add a handful of dried cranberries or pomegranate seeds for a burst of color and flavor.

Dinner Party Showstoppers

Antipasto Platter

Picture this: a sprawling antipasto platter, bursting with marinated olives, artichoke hearts, roasted red peppers, and slices of prosciutto. It’s a feast for the eyes and the palate.

• Why it works: The variety of textures and flavors, from salty to tangy, prepares your taste buds for the main course.
• Make it special: Add some thinly sliced mozzarella and fresh basil to tie in with the Italian theme.

Stuffed Mushrooms

Imagine biting into a perfectly baked stuffed mushroom. The earthy flavor of the mushroom cap filled with a savory mixture of breadcrumbs, garlic, and Parmesan. Each bite is a little burst of umami.

• Why it works: The savory stuffing complements the rich, cheesy layers of lasagna, making each bite feel luxurious.
• Make it special: Mix in some chopped sun-dried tomatoes for a sweet-tart kick.

Caprese Skewers

Caprese skewers are a visual and gastronomic delight. Juicy cherry tomatoes, creamy mozzarella balls, and fresh basil leaves all drizzled with balsamic glaze. A burst of freshness with every bite.

• Why it works: The acidity from the tomatoes and the creaminess of the mozzarella balance the richness of the lasagna.
• Make it special: Use heirloom tomatoes for a variety of colors and flavors.

Prosciutto-Wrapped Melon

Sweet melon wrapped in salty prosciutto. It’s a classic Italian appetizer that never fails to impress. The sweetness of the melon and the saltiness of the prosciutto create a perfect harmony.

• Why it works: The sweet-salty combination refreshes the palate between bites of lasagna.
• Make it special: Add a drizzle of honey and a sprinkle of mint leaves for an extra layer of flavor.

Shrimp Cocktail

Plump, juicy shrimp served with a zesty cocktail sauce. It’s elegant, it’s classic, and it’s always a hit at dinner parties. The tangy sauce and the tender shrimp are a match made in heaven.

• Why it works: The light, fresh shrimp offer a nice contrast to the heavy lasagna.
• Make it special: Add a splash of lemon juice and a pinch of horseradish to the cocktail sauce for a spicy kick.

Charcuterie Board

A charcuterie board loaded with a variety of cured meats, cheeses, nuts, and fruits. Think salami, prosciutto, brie, gouda, almonds, and figs. It’s a smorgasbord of flavors and textures.

• Why it works: The diversity on the board keeps guests engaged and excited, while complementing the flavors of lasagna.
• Make it special: Include some truffle honey and marinated olives to elevate the experience.

Grilled Vegetables

A platter of grilled vegetables, perfectly charred and seasoned. Zucchini, bell peppers, eggplant, and asparagus, all drizzled with olive oil and balsamic vinegar. Simple, yet spectacular.

• Why it works: The smoky flavor of the grilled veggies pairs beautifully with the rich, savory lasagna.
• Make it special: Sprinkle some feta cheese and fresh herbs on top for added depth.

Mini Arancini

Mini arancini, those delightful fried rice balls stuffed with cheese or meat. Crispy on the outside, gooey on the inside. Each bite is a little piece of heaven.

• Why it works: The crispy exterior and creamy interior provide a lovely contrast to the lasagna.
• Make it special: Serve with a side of marinara sauce for dipping.

Each of these showstoppers not only complements lasagna but also elevates the dining experience, making your dinner party unforgettable. And if you’re ever in doubt about what side dish goes with lasagna, these options are sure to impress.

Christmas Specials

Baked Ham with Glaze

Baked ham, the centerpiece of any festive table. Imagine a succulent, juicy ham, slow-baked to perfection, its exterior glistening with a sweet and tangy glaze of honey and mustard. The aroma alone is enough to make your mouth water.

• Why it works: The sweetness of the glaze contrasts beautifully with the savory, cheesy layers of lasagna.
• Make it special: Add a hint of cloves and a splash of orange juice to the glaze for extra warmth and depth.

Cranberry Sauce

Cranberry sauce, vibrant and tangy, with a touch of sweetness. It’s not just for turkey. Those ruby red berries burst with flavor, adding a festive flair to any plate.

• Why it works: The tartness of the cranberries cuts through the richness of lasagna, refreshing the palate.
• Make it special: Stir in some orange zest and a dash of cinnamon to elevate the flavor.

Stuffed Turkey Breast

Stuffed turkey breast, juicy and filled with a mixture of breadcrumbs, sage, and dried cranberries. It’s a compact version of the holiday bird, perfect for complementing your main dish.

• Why it works: The herb-infused stuffing and the tender turkey create a harmonious pairing with lasagna.
• Make it special: Use a mix of white and dark turkey meat for added flavor and moisture.

Brussels Sprouts with Bacon

Brussels sprouts, those little green gems, roasted until caramelized and crispy, then tossed with smoky bacon. A touch of balsamic glaze ties it all together.

• Why it works: The bitterness of the Brussels sprouts and the smokiness of the bacon balance the creamy lasagna.
• Make it special: Add some toasted pecans or a sprinkle of parmesan for an extra layer of flavor.

Sweet Potato Casserole

Sweet potato casserole, rich and comforting, topped with a crunchy pecan streusel. The sweet, earthy flavor of the sweet potatoes melds perfectly with the buttery topping.

• Why it works: The sweetness and texture contrast with the savory lasagna, creating a balanced meal.
• Make it special: Add a hint of vanilla and a dash of nutmeg to the sweet potatoes for a holiday twist.

Green Bean Almondine

Green bean almondine, tender green beans sautéed with garlic and tossed with toasted almonds and a squeeze of lemon. Simple, elegant, and delicious.

• Why it works: The fresh, crisp beans and the nutty almonds provide a refreshing counterpoint to lasagna.
• Make it special: Sprinkle with some grated lemon zest and fresh parsley for a burst of brightness.

Roasted Chestnuts

Roasted chestnuts, warm and fragrant, with a slightly sweet, nutty flavor. Crack them open and enjoy their tender goodness.

• Why it works: The natural sweetness and creamy texture of chestnuts complement the robust flavors of lasagna.
• Make it special: Serve them with a sprinkle of sea salt and a drizzle of olive oil.

Fig and Walnut Salad

Fig and walnut salad, a mix of fresh greens, sweet figs, crunchy walnuts, and tangy goat cheese, all dressed in a light balsamic vinaigrette. It’s a festive, flavorful addition to your holiday table.

• Why it works: The sweet figs and creamy goat cheese offer a delightful contrast to the savory lasagna.
• Make it special: Add a handful of pomegranate seeds for a pop of color and tartness.

These Christmas specials bring warmth, comfort, and a touch of festivity to any meal, transforming your holiday table into a feast of flavors. And if you’re wondering what side dish goes with lasagna during the holidays, these options are sure to delight.

Using Extra Noodles

Lasagna Roll-Ups

Ever found yourself with leftover lasagna noodles? Turn them into something magical. Lasagna roll-ups are a game-changer. Lay out the noodles, spread a rich ricotta mixture with spinach and a hint of nutmeg, roll them up, and bake with marinara and mozzarella on top.

• Why it works: The compact form makes for perfect, bite-sized servings, each bursting with flavor.
• Make it special: Add some crumbled Italian sausage or a sprinkle of fresh basil before baking.

Noodle Soup

Yes, you heard that right. Noodle soup. Cut those leftover lasagna noodles into strips and toss them into a hearty broth with chunks of chicken, carrots, and celery. It’s like a cozy hug in a bowl.

• Why it works: The wide, flat noodles soak up the broth beautifully, making each spoonful comforting and satisfying.
• Make it special: Stir in some fresh spinach and a squeeze of lemon juice just before serving.

Noodle Stir-Fry

Who says lasagna noodles can’t go Asian? Slice them into thin strips and stir-fry with soy sauce, ginger, garlic, and a medley of veggies like bell peppers, snap peas, and carrots. Top with a sprinkle of sesame seeds.

• Why it works: The noodles absorb the savory sauce, while the vegetables add a satisfying crunch.
• Make it special: Add some sliced beef or tofu for an extra protein punch.

Noodle Frittata

Imagine this: a frittata, but with noodles. Mix cooked lasagna noodles with beaten eggs, sautéed onions, and cheese. Pour into a skillet and cook until set. It’s a breakfast twist that’s bound to impress.

• Why it works: The noodles create a unique texture that pairs perfectly with the creamy eggs and melty cheese.
• Make it special: Toss in some herbs like parsley or chives for a fresh flavor boost.

Noodle Casserole

Turn those noodles into a comforting casserole. Layer them with a creamy béchamel sauce, sautéed mushrooms, and a handful of grated Gruyere cheese. Bake until golden and bubbly.

• Why it works: The béchamel coats the noodles in a velvety sauce, while the mushrooms add an earthy depth.
• Make it special: Add a dash of truffle oil or a sprinkle of fresh thyme before serving.

Noodle Salad

Perfect for a picnic or a light lunch. Toss cooked lasagna noodles with cherry tomatoes, olives, artichoke hearts, and a tangy vinaigrette. Finish with crumbled feta cheese and fresh basil.

• Why it works: The vinaigrette soaks into the noodles, making each bite a burst of Mediterranean flavors.
• Make it special: Add some grilled chicken or shrimp for a protein boost.

Noodle Pizza

Yes, pizza. Spread leftover noodles on a pizza pan, top with marinara sauce, mozzarella, and your favorite toppings. Bake until the cheese is melted and bubbly.

• Why it works: The noodles create a crispy, chewy base that holds all your favorite pizza flavors.
• Make it special: Try a white pizza version with Alfredo sauce, spinach, and ricotta.

Exploring what side dish goes with lasagna or how to repurpose extra noodles can lead to delightful culinary adventures. Each of these ideas transforms simple leftovers into something extraordinary, ensuring no noodle goes to waste.

Desserts

Tiramisu

Tiramisu. The ultimate Italian dessert. Layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. Each bite is a dance of rich, bitter, and sweet flavors.

• Why it works: The coffee and cocoa flavors offer a delightful contrast to the savory lasagna.
• Make it special: Add a splash of amaretto or Marsala wine to the coffee for an extra kick.

Cannoli

Cannoli, those crunchy pastry shells filled with sweet, creamy ricotta. Add a hint of vanilla and a sprinkle of chocolate chips or pistachios, and you’ve got a bite-sized piece of heaven.

• Why it works: The crispy shell and creamy filling provide a textural contrast that refreshes the palate after a hearty lasagna.
• Make it special: Drizzle with a bit of honey or dust with powdered sugar for a touch of elegance.

Panna Cotta

Panna cotta, smooth and silky, infused with vanilla and topped with a vibrant berry compote. It’s light, refreshing, and the perfect way to end a rich meal.

• Why it works: The creamy, slightly tangy dessert cleanses the palate, making it a perfect follow-up to lasagna.
• Make it special: Garnish with fresh mint leaves and a zest of lemon for a burst of freshness.

Gelato

Gelato, the Italian answer to ice cream, but so much creamier and more intense in flavor. Pistachio, stracciatella, or even a classic vanilla. A scoop or two is all you need.

• Why it works: The cold, creamy texture contrasts beautifully with the warm, hearty lasagna.
• Make it special: Serve in a chilled bowl with a biscotti on the side for a touch of crunch.

Affogato

Affogato, a dessert that’s as simple as it is divine. A scoop of vanilla gelato drowned in a shot of hot espresso. The hot meets cold, the sweet meets bitter, and it’s pure magic.

• Why it works: The strong espresso flavor cuts through the richness of lasagna, refreshing your taste buds.
• Make it special: Add a splash of liqueur, like amaretto or hazelnut, for an extra layer of flavor.

Ricotta Cheesecake

Ricotta cheesecake, lighter than its American cousin but just as delightful. A crumbly base, a creamy ricotta filling, and a hint of lemon zest. It’s airy, tangy, and utterly delicious.

• Why it works: The light, tangy cheesecake is a wonderful counterpoint to the dense, cheesy lasagna.
• Make it special: Top with a drizzle of honey and a sprinkle of toasted almonds.

Biscotti

Biscotti, those crunchy, twice-baked cookies perfect for dipping. Almond, chocolate, or even anise-flavored, they’re a delightful end to any meal.

• Why it works: The crunch of biscotti provides a satisfying endnote to the soft, layered lasagna.
• Make it special: Serve with a small glass of Vin Santo or another dessert wine for dipping.

Limoncello Sorbet

Limoncello sorbet, bright, zesty, and incredibly refreshing. It’s like capturing the essence of sunshine in a bowl. Perfect for cleansing the palate and leaving you with a sweet, citrusy finish.

• Why it works: The tart, icy sorbet cuts through the richness of lasagna, providing a refreshing contrast.
• Make it special: Serve in a chilled glass with a sprig of fresh mint and a lemon twist.

Each of these desserts brings something unique to the table, offering a perfect ending to a meal that might have left you pondering what side dish goes with lasagna. The right dessert can elevate the entire dining experience, making every bite memorable.

FAQ on What Side Dish Goes With Lasagna

What are the best salads to serve with lasagna?

A fresh Caesar salad, with its crisp romaine and tangy dressing, pairs beautifully. Or try a Caprese salad, featuring ripe tomatoes, creamy mozzarella, and basil. These salads add a refreshing balance to the rich flavors of lasagna, enhancing the overall dining experience.

Which breads go well with lasagna?

Garlic bread is a classic choice, buttery and aromatic. Focaccia, with its olive oil richness and herbal notes, also complements lasagna perfectly. These breads provide a satisfying contrast to the cheesy, saucy layers, making each bite more enjoyable.

Are there any good vegetable sides for lasagna?

Roasted vegetables, like bell peppers, zucchini, and eggplant, bring out a natural sweetness. Grilled asparagus or balsamic glazed carrots add a delightful crunch. These vegetable sides offer a balance of flavors and textures, enhancing the lasagna’s savory profile.

What protein sides complement lasagna?

Meatballs, Italian sausage, and chicken Parmesan are fantastic options. They add a hearty element to the meal, complementing the lasagna’s rich and savory layers. These protein sides ensure a filling and satisfying dining experience.

Can I serve soup with lasagna?

Absolutely. A light minestrone or Italian wedding soup works wonders. These soups add warmth and depth to the meal, providing a comforting balance to the hearty lasagna. Their lightness ensures they don’t overshadow the main dish.

What are some unique side dishes for lasagna?

Consider antipasto platters or marinated olives for a unique twist. Stuffed mushrooms and bruschetta also make excellent choices. These sides add variety and excitement to the table, making the meal more dynamic and enjoyable.

Is it okay to serve pasta as a side dish with lasagna?

Yes, but choose something light like pesto pasta salad. It shouldn’t compete with the main dish but rather complement it. The herbaceous flavor of pesto pasta can enhance the overall dining experience without being too heavy.

What are some holiday side dishes for lasagna?

During the holidays, try roasted chestnuts or a festive pear and gorgonzola salad. Sweet potato casserole and Brussels sprouts with bacon also fit the bill. These holiday sides bring warmth and celebration to the lasagna meal.

What desserts pair well with lasagna?

Tiramisu, with its coffee-soaked layers, or a refreshing Limoncello sorbet are perfect. Cannoli and panna cotta also make delightful choices. These Italian desserts add a sweet finish to the meal, complementing the savory lasagna beautifully.

How can I make a complete lasagna meal?

Start with a fresh salad, add a side of garlic bread, and include roasted vegetables. Finish with a classic Italian dessert like tiramisu. This combination ensures a balanced, satisfying meal, highlighting the lasagna’s rich flavors and making each course enjoyable.

Conclusion

When pondering what side dish goes with lasagna, the possibilities are as rich and varied as the layers of the dish itself. From fresh, crisp salads like Caesar and Caprese to the hearty embrace of garlic bread or focaccia, each side dish brings its unique charm to the table.

Vegetables such as roasted bell peppers, zucchini, and asparagus add a burst of color and texture, while proteins like meatballs and Italian sausage elevate the meal’s heartiness.

For those seeking a bit of sophistication, consider an antipasto platter or stuffed mushrooms. And let’s not forget the grand finale: desserts. Tiramisu, cannoli, and panna cotta offer a sweet conclusion, perfectly balancing the savory richness of lasagna.

By choosing the right accompaniments, you can transform a simple lasagna dinner into a culinary experience. Each bite, each flavor, crafted to enhance and complement the next, creating a symphony of taste on your plate.