There’s something almost sacred about the simplicity of a hamburger. But let’s be honest—the burger, no matter how perfectly grilled or generously topped, isn’t a complete meal on its own.
The real question isn’t just about crafting the perfect patty; it’s what side dish goes with hamburgers that can elevate the entire experience from good to unforgettable.
Over the years, I’ve discovered that the right side dish can make or break your burger feast.
Whether you’re firing up the grill for a backyard barbecue or just craving that classic comfort food vibe, pairing your burger with the right side is essential.
In this article, we’ll dive deep into a world of classic side dishes, explore fresh and light options, indulge in savory and hearty companions, and even take a culinary trip with international and fusion-inspired sides.
By the end, you’ll have everything you need to create a meal that’s not just satisfying, but downright legendary.
What Side Dish Goes with Hamburgers
| Side Dish | Flavor Profile | Texture | Preparation Time | Best For |
|---|---|---|---|---|
| French Fries | Salty, Savory | Crispy | Moderate | Classic burger pairing |
| Coleslaw | Tangy, Slightly Sweet | Crunchy | Quick | Adding freshness and crunch |
| Baked Beans | Smoky, Sweet | Soft, Thick | Long (slow-cooked) | BBQs and hearty meals |
| Sweet Potato Fries | Sweet, Savory | Crispy, Tender | Moderate | A twist on classic fries |
| Grilled Vegetables | Smoky, Earthy | Tender, Slightly Crisp | Moderate to Long | Healthy, balanced sides |
Classic Side Dishes
When I think of hamburgers, my mind immediately drifts to those classic sides that are as essential to the experience as the burger itself. You know, the ones that have graced our plates for generations, turning a simple meal into something memorable. There’s a certain magic in pairing the right side with a burger, elevating the whole affair from good to downright legendary. Let’s dive into some of those timeless companions that never fail to deliver.
French Fries: The Unbeatable Companion
Nothing screams classic more than a pile of crispy, golden French fries. They’re the epitome of comfort, perfectly seasoned, and just salty enough to make you reach for that cold drink. The way they crunch, giving way to a soft, fluffy interior, is pure bliss. I’ve always believed that the right fry can make or break the burger experience. Whether you’re dipping them in ketchup, ranch dressing, or enjoying them plain, fries are the MVP of burger sides.
Coleslaw: The Crunchy Contrast
Next up, coleslaw. It’s that cold, crunchy, slightly tangy counterpoint to the warm, juicy burger. Whether it’s creamy or vinegar-based, the refreshing bite of coleslaw balances the richness of the meat. Personally, I love it when the coleslaw is just a touch sweet, playing off the savory flavors of the burger. Plus, it adds that much-needed crunch that takes each bite to a new level. For me, a burger without coleslaw on the side feels incomplete.
Potato Salad: The Creamy Classic
Ah, potato salad. It’s a side dish that brings a different kind of comfort, one that’s rich, creamy, and often loaded with bits of bacon, hard-boiled eggs, and a hint of mustard. When done right, potato salad is the perfect partner for a burger, especially at a summer cookout. There’s something about that cold, creamy texture that just works so well with the char-grilled flavors of a hamburger. It’s like a taste of nostalgia with every bite.
Onion Rings: The Golden Rings of Joy
Then there are onion rings—those thick, crispy, golden rings of joy. There’s nothing quite like biting into a perfectly fried onion ring, the crunch of the batter giving way to the sweet, tender onion inside. For me, onion rings are the ultimate indulgence when paired with a burger. They bring a different kind of satisfaction, a mix of sweet and savory that complements the beefy goodness in just the right way.
Baked Beans: The Smoky Sweet Sidekick
Let’s not forget baked beans. Their smoky, sweet, and savory flavor profile makes them an ideal side for any burger. They bring a warmth and depth of flavor that contrasts beautifully with the tangy ketchup and the bite of pickles. I’ve always appreciated how baked beans can round out a burger meal, especially when they’re slow-cooked and rich with molasses or brown sugar. The way they meld with the juices of the burger—pure harmony on a plate.
Corn on the Cob: The Summertime Staple
Corn on the cob is another classic side that, to me, is synonymous with summer grilling. There’s something about the sweetness of corn, the way it bursts with flavor, that complements the smoky, savory notes of a hamburger. Whether it’s grilled and brushed with butter, or simply boiled, corn on the cob adds a light, fresh element to the meal. It’s like a little bit of sunshine on your plate, balancing out the richness of the burger.
Pickles: The Zesty Bite
No discussion of burger sides would be complete without mentioning pickles. These zesty, crunchy little slices add the perfect tangy bite to the meal. Whether they’re served on the side or tucked into the burger itself, pickles bring a bright, acidic contrast that cuts through the richness of the meat. I’ve always found that a good pickle can elevate a burger experience from ordinary to extraordinary.
Macaroni Salad: The Creamy Counterpart
And of course, there’s macaroni salad—the creamy, slightly tangy side dish that’s a staple at barbecues and picnics alike. With its tender pasta, crisp vegetables, and creamy dressing, macaroni salad provides a cool, refreshing contrast to the warmth and texture of a hamburger. It’s a dish that holds its own, balancing the meal with its light yet satisfying flavor.
Fresh and Light Sides
Sometimes, you want to keep things fresh, crisp, and vibrant, especially when grilling up a juicy hamburger. There’s something about pairing a hearty burger with a side that’s light yet full of flavor—a balance that refreshes the palate while complementing the rich, savory notes of the meat. Let’s explore the sides that bring that breezy, light feel to a meal.
Garden Salad: The Crisp Companion
A garden salad is the epitome of freshness. Picture this: crisp lettuce, juicy tomatoes, crunchy cucumbers, maybe a handful of shredded carrots or a sprinkle of radishes. It’s simple, but that’s where the beauty lies. The crunch of the vegetables contrasts with the tenderness of the burger, creating a delightful interplay of textures. Toss in a light vinaigrette or just a squeeze of lemon juice, and you’ve got a side that cleanses the palate, leaving you ready for the next bite.
Coleslaw: The Zesty Crunch
When I’m thinking about what side dish goes with hamburgers, coleslaw often tops the list. But we’re not talking about the heavy, overly creamy kind—no, we’re talking about a slaw that’s light, tangy, and full of crunch. The kind that dances on your tongue with its vinegar kick, the crisp cabbage mingling with a touch of sweetness. It’s a side that cuts through the richness of the burger, offering a refreshing contrast that’s as satisfying as it is unexpected.
Fruit Salad: The Sweet Escape
And then there’s fruit salad. Yes, fruit with your burger—it’s not as crazy as it sounds. Imagine juicy watermelon cubes, tangy pineapple chunks, maybe some crisp apple slices, all mingling together in a bowl of natural sweetness. It’s a refreshing burst of flavor that complements the savory burger in the most delightful way. Plus, it’s a side that feels light, almost indulgent in its simplicity, but without the weight.
Avocado Salad: The Creamy Contrast
Avocado salad is another favorite when I’m looking for something fresh. Creamy, buttery avocado paired with bright cherry tomatoes, maybe a hint of red onion, all tossed in a light lime dressing. It’s the kind of side that feels luxurious yet light, bringing out the best in a hamburger without overshadowing it. The smoothness of the avocado plays beautifully against the charred, juicy burger, creating a harmonious balance that’s hard to beat.
Wedge Salad: The Bold and Beautiful
Finally, there’s the wedge salad—a side that’s as bold as it is refreshing. Picture a crisp iceberg lettuce wedge, drizzled with a light dressing, maybe sprinkled with crumbled bacon or blue cheese if you’re feeling indulgent. It’s a salad that holds its own next to a burger, the cool, crisp lettuce providing a fresh bite that contrasts beautifully with the warm, savory meat. It’s a side that’s both substantial and light, perfect for those who want a little bit of everything.
Savory and Hearty Sides
When it comes to burgers, sometimes you crave something that sticks to your ribs—a side that stands up to the main event and leaves you satisfied, almost in a food coma, but with no regrets. These sides are the kind that bring depth, warmth, and that comforting, hearty satisfaction that makes a meal unforgettable. Let’s dig into those savory and hearty companions that turn a simple burger into a feast.
Baked Beans: The Smoky Sweetness
There’s something about baked beans that just works with burgers. Maybe it’s the slow-cooked, smoky flavor that’s rich with molasses or brown sugar. Maybe it’s the way the beans soak up all those delicious juices from the burger, melding together into a symphony of sweet and savory. They bring a depth to the meal that’s almost nostalgic—like a backyard barbecue on a lazy summer afternoon, where the air is thick with the scent of smoke and the promise of good food.
Macaroni and Cheese: The Ultimate Comfort
Macaroni and cheese. Now, this is the kind of side that’s unapologetically indulgent. We’re talking about creamy, cheesy pasta that oozes with every forkful. It’s the kind of dish that’s rich, buttery, and so deeply satisfying that it almost steals the spotlight. But pair it with a burger? Oh, it’s heaven. The creaminess of the mac and cheese contrasts with the juicy bite of the burger, creating a perfect balance that’s hard to resist. It’s comfort food at its finest, and when done right, it’s simply unbeatable.
Roasted Potatoes: The Earthy Delight
Then there are roasted potatoes—a side that’s all about simplicity done right. Picture this: crispy on the outside, soft and fluffy on the inside, with just the right amount of seasoning. The earthy flavors of the potatoes, maybe with a hint of rosemary or garlic, complement the burger in a way that feels both rustic and refined. It’s a side that’s hearty without being heavy, and it adds a satisfying crunch that’s the perfect counterpoint to the tender burger.
Grilled Vegetables: The Charred Goodness
Sometimes, you want that hearty side with a bit of char—enter grilled vegetables. We’re talking bell peppers, zucchini, maybe some asparagus, all kissed by the flame until they’re smoky and tender. The natural sweetness of the veggies intensifies on the grill, creating a side that’s both savory and healthy. They bring a balance to the meal, a touch of freshness amidst the richness, but with that satisfying, slightly caramelized edge that makes them irresistible. It’s the kind of side that rounds out a burger meal beautifully, with layers of flavor that keep you coming back for more.
Sweet Potato Fries: The Sweet and Savory Twist
Sweet potato fries are the wildcard in this savory lineup. They bring that sweet and savory combination that’s absolutely addictive. Crispy on the outside, soft and almost creamy on the inside, with just a sprinkle of salt or maybe a dash of cinnamon. They’re a side that plays well with the bold flavors of a burger, offering a twist on the classic French fry that’s both familiar and exciting. It’s a side that satisfies that craving for something a little different, a little unexpected, yet totally delicious.
International and Fusion-Inspired Sides
Sometimes, a burger just begs for a little adventure, a touch of the unexpected that takes your taste buds on a journey. When you’re thinking about what side dish goes with hamburgers, why not consider something that brings in flavors from around the world? These international and fusion-inspired sides can transform a simple burger meal into a global experience, with each bite offering something new and exciting.
Guacamole and Tortilla Chips: The Mexican Flair
Guacamole—rich, creamy, and bursting with flavor—is a side that can elevate any burger to new heights. Paired with crunchy tortilla chips, it adds a Mexican twist that’s both refreshing and satisfying. The buttery texture of the avocado, with hints of lime, cilantro, and perhaps a bit of jalapeño, contrasts beautifully with the smoky, savory notes of the burger. It’s a side that feels indulgent yet light, perfect for those who want something a little different, a little more vibrant.
Kimchi: The Korean Kick
Then there’s kimchi—a Korean staple that brings a spicy, tangy, and slightly funky flavor profile to the table. Imagine a bite of burger followed by the punch of fermented cabbage, garlic, and chili. It’s a side that’s not for the faint of heart, but for those who love bold flavors, it’s an absolute must. The acidity of the kimchi cuts through the richness of the burger, creating a balance that’s both unexpected and utterly delightful. It’s fusion at its finest, where East meets West in the most delicious way.
Tempura Vegetables: The Japanese Crunch
For a side that’s light yet full of texture, tempura vegetables bring a bit of Japanese flair to your burger meal. The delicate crunch of the tempura batter, whether it’s coating slices of sweet potato, zucchini, or even green beans, adds a layer of sophistication. The subtlety of the tempura contrasts with the bold flavors of the burger, creating a harmonious balance. It’s a side that’s both refined and comforting, a nod to the elegance of Japanese cuisine.
Greek Salad: The Mediterranean Freshness
Greek salad offers a burst of Mediterranean freshness that pairs beautifully with a burger. The crispness of the cucumbers, the juicy tomatoes, the briny kick of Kalamata olives, and the creamy tang of feta cheese—each element brings something special to the table. Tossed with a light vinaigrette, this salad adds a refreshing contrast to the richness of the burger, making it feel almost like a Mediterranean feast. It’s a side that’s simple yet packed with flavor, perfect for those who crave something light but satisfying.
Coconut Rice: The Tropical Twist
And then there’s coconut rice, a side that brings a taste of the tropics to your burger meal. The subtle sweetness of the coconut milk, infused into every grain of fluffy rice, provides a soothing backdrop to the savory intensity of the burger. It’s a side that’s both comforting and exotic, with a flavor that lingers just long enough to make you want another bite. Pair it with a burger, and suddenly you’re transported to a beach somewhere, where the sun is warm, and the food is just as good as the view.
Sweet and Unique Sides
Every now and then, you’ve got to shake things up. A burger is a blank canvas, just waiting for that unexpected burst of flavor to take it from ordinary to extraordinary. When thinking about what side dish goes with hamburgers, why not explore something sweet, something that contrasts the savory in ways that surprise and delight? Let’s dive into those sweet and unique sides that can turn your burger meal into something unforgettable.
Sweet Potato Fries: The Sweet Meets Savory Classic
Sweet potato fries—a classic with a twist. These aren’t your average fries. No, they bring a natural sweetness that plays off the savory, beefy goodness of a burger in a way that regular fries just can’t. The outside is crispy, almost caramelized, while the inside remains soft and tender. It’s that perfect balance of sweet and salty, the kind of side that makes you wonder why you ever settled for plain old spuds. Maybe sprinkle them with a bit of sea salt, or if you’re feeling adventurous, a dash of cinnamon. Either way, they add a layer of complexity to your meal that’s hard to resist.
Grilled Pineapple: The Tropical Surprise
Imagine a slice of grilled pineapple on the side of your plate. The heat of the grill brings out its natural sugars, creating a caramelized, almost smoky flavor that’s as bold as it is sweet. It’s like a tropical vacation in every bite, the perfect counterpoint to the rich, savory burger. The juicy, golden rings of pineapple bring a brightness to the meal, a zing that cuts through the heaviness and leaves you with a taste of sunshine. Trust me, once you’ve tried it, you’ll wonder how you ever did without.
Caramelized Onions: The Sweet Savory Fusion
Then there’s caramelized onions. Now, you might think of them as a topping, but hear me out—what if they’re served on the side, piled high in all their golden, sticky-sweet glory? The slow-cooked onions, rich with natural sugars, add a depth of flavor that’s almost decadent. They’re sweet, but with an edge, the perfect fusion of flavors that elevates the burger experience to something almost gourmet. Pair them with a juicy burger, and it’s a match made in culinary heaven, where sweet meets savory in the best possible way.
Apple Slaw: The Crisp, Sweet Crunch
For something a little different, try apple slaw. It’s like coleslaw, but with a sweet twist. Crisp, tart apples mixed with shredded cabbage, maybe a hint of honey in the dressing. It’s fresh, light, and brings a crunch that’s both refreshing and unexpected. The sweetness of the apples plays off the savory burger in a way that’s both familiar and new. It’s the kind of side that makes you pause, take another bite, and then nod in appreciation because it just works.
Maple-Glazed Carrots: The Sweet Earthiness
Finally, let’s talk maple-glazed carrots. These aren’t your average side dish carrots. They’ve been roasted to perfection, their natural sweetness enhanced by a drizzle of maple syrup. The result is a side that’s earthy, sweet, and just a little bit sticky. The caramelized edges bring a hint of bitterness that balances out the sweetness, making them a perfect companion for a burger. It’s that combination of flavors—sweet, savory, and just a touch of the unexpected—that makes these carrots stand out.
FAQ on What Side Dish Goes With Hamburgers
What are the best side dishes for hamburgers?
The best side dishes for hamburgers complement the savory richness of the burger without overshadowing it. French fries are a classic choice, crispy and perfectly seasoned. But don’t stop there—coleslaw, potato salad, and baked beans all offer a different texture and flavor that enhances the overall meal.
What vegetables go well with hamburgers?
Vegetables that go well with hamburgers include grilled vegetables like bell peppers and zucchini, which add a smoky flavor. A garden salad with crisp lettuce, cucumbers, and tomatoes offers a fresh contrast. Coleslaw also brings a crunchy, tangy element that pairs beautifully with a juicy burger.
What are healthy sides for hamburgers?
Healthy sides for hamburgers keep the meal balanced without sacrificing flavor. Grilled vegetables are a top pick—think zucchini, asparagus, or bell peppers. A garden salad with a light vinaigrette or roasted sweet potatoes brings both nutrition and satisfaction to your burger plate.
What sides go with hamburgers at a BBQ?
At a BBQ, the sides for hamburgers should be as hearty and satisfying as the burgers themselves. Baked beans, smoky and sweet, are a must. Corn on the cob with butter brings a touch of summer to the table. Don’t forget the potato salad—a BBQ staple that everyone loves.
What can I serve with hamburgers instead of fries?
Instead of fries, serve sweet potato fries for a slightly healthier option with a sweet twist. Onion rings add a crunchy, savory bite. For something fresh, try a Greek salad or coleslaw—both bring a tangy, crisp contrast that pairs perfectly with the richness of a hamburger.
What salads go with hamburgers?
Salads that go with hamburgers include a Greek salad, which offers a Mediterranean flair with feta cheese and olives. A wedge salad with iceberg lettuce, blue cheese, and bacon is a bold choice. Coleslaw is another classic that adds a creamy crunch to the meal.
What are some unique sides for hamburgers?
Unique sides for hamburgers can take your meal to the next level. Kimchi offers a spicy, tangy kick that’s unexpected but delightful. Tempura vegetables add a light, crispy texture. Grilled pineapple brings a sweet, caramelized flavor that pairs surprisingly well with the savory notes of the burger.
What side dishes go with hamburgers for a crowd?
For a crowd, choose side dishes that are easy to make in large quantities. Potato salad and coleslaw are always crowd-pleasers. Baked beans can be prepared in advance and kept warm. Sweet potato fries are another hit, offering a sweet and savory option that everyone loves.
What can I serve with hamburgers for a light meal?
For a light meal, pair your hamburger with a garden salad—crisp and refreshing, it’s the perfect complement. Grilled vegetables offer a healthy, flavorful side without adding heaviness. Fruit salad is another excellent choice, bringing sweetness and brightness to balance out the savory burger.
What drinks go well with hamburgers?
Drinks that go well with hamburgers range from cold beers to lemonade. A light, crisp lager or a pale ale cuts through the richness of the burger. For non-alcoholic options, iced tea or a refreshing sparkling water with a slice of lemon does the trick.
Conclusion
Deciding what side dish goes with hamburgers isn’t just about filling up the plate; it’s about creating a complete, satisfying experience. Whether you lean toward the classic French fries or explore something more adventurous like grilled pineapple or kimchi, the right side dish can elevate your burger game to new heights.
Think about the balance—how the crispiness of a garden salad can refresh your palate, or how the richness of baked beans can complement the savory bite of your burger. Sometimes, it’s the unexpected pairings, like sweet potato fries or maple-glazed carrots, that bring everything together in a way that surprises and delights.
At the end of the day, the perfect side dish is one that not only enhances the flavor of your burger but also leaves you and your guests craving just one more bite. So, get creative, trust your instincts, and make your burger meal unforgettable.