Pairing a succulent steak with the perfect salad can elevate your dining experience to new heights. But what salad goes with steak to make your meal truly unforgettable?
Imagine the sizzle of a perfectly grilled Ribeye steak meeting the crunch of a fresh Caesar salad, or the zing of a Greek salad with a juicy Sirloin.
The right salad not only complements the richness of the meat but also brings a burst of freshness and flavor that balances the entire plate.
With 15 years of culinary passion, I’ve discovered the magic in these pairings. By the end of this article, you’ll know exactly which salads to serve alongside your steak, transforming a simple dinner into a gourmet experience.
From classic Caesar and Caprese to creative options like pear and Gorgonzola or watermelon and feta, let’s explore salads that perfectly complement every cut of steak. Prepare to impress at your next dinner party!
What Salad Goes with Steak
| Steak Type | Salad Pairing | Flavor Profile | Key Ingredients | Additional Notes |
|---|---|---|---|---|
| Ribeye | Caesar Salad | Creamy, savory | Romaine, Parmesan, croutons, anchovies | Enhances the richness of the steak |
| Filet Mignon | Caprese Salad | Fresh, tangy | Tomatoes, mozzarella, basil, balsamic | Adds a burst of freshness |
| New York Strip | Greek Salad | Tangy, vibrant | Feta, olives, cucumber, red onion | Balances the steak’s bold flavors |
| Sirloin | Pear and Gorgonzola Salad | Sweet, tangy, savory | Pear, Gorgonzola, walnuts, arugula | Complements the smoky, robust steak |
| T-bone | Arugula and Parmesan Salad | Peppery, nutty | Arugula, Parmesan, lemon, pine nuts | Light and refreshing with a hint of zest |
Classic Potato-Based Sides
There’s something timeless about pairing steak with potatoes. This duo has graced tables for decades, satisfying taste buds with its hearty, complementary flavors. Let’s dive into some classic potato-based sides that perfectly elevate your steak experience.
Creamy Mashed Potatoes
A silky, buttery mound of mashed potatoes can transform your steak dinner into a comforting masterpiece. Start by boiling Russet potatoes until tender. Drain, then mash them with heavy cream, butter, and a touch of garlic. The secret? A splash of cream cheese for extra smoothness. This dish offers the perfect canvas for that juicy Ribeye steak.
Crispy Roasted Potatoes
Golden, crispy roasted potatoes are a delightful contrast to a tender steak. Cut baby potatoes into halves or quarters, toss them in olive oil, garlic powder, rosemary, and a generous pinch of sea salt. Roast at high heat until they’re crispy outside and fluffy inside. Serve them alongside a perfectly grilled Filet mignon for a match made in heaven.
Garlic Parmesan Potato Wedges
Thick-cut potato wedges, baked to perfection with a coat of garlic and Parmesan cheese, are both rustic and elegant. Cut Yukon Gold potatoes into wedges, toss them with olive oil, minced garlic, and Parmesan. Bake until golden brown. These wedges hold their own next to a robust T-bone steak.
Loaded Baked Potatoes
A baked potato with all the fixings – think sour cream, crispy bacon bits, chives, and shredded cheese – is the ultimate indulgence. Each bite bursts with flavor, making it a stellar partner to a juicy Sirloin steak. Don’t skimp on the butter!
Potato Gratin
Layers of thinly sliced potatoes drenched in cream, garlic, and Gruyère cheese, baked until bubbly and golden. This luxurious side dish pairs exquisitely with a rich Flank steak. It’s all about that creamy, cheesy goodness soaking into every slice of potato.
Potato Salad
Not just any potato salad – imagine one made with baby potatoes, Dijon mustard, red wine vinegar, olive oil, and a medley of fresh herbs. Serve it warm or cold. This zesty, tangy side can beautifully balance the flavors of a grilled New York strip steak.
Potato Skins
Crispy potato skins loaded with cheese, bacon, and a dollop of sour cream. They’re the perfect handheld side for a casual steak dinner. Each bite offers a satisfying crunch and a burst of savory flavors that complement a Sirloin steak perfectly.
Sweet Potato Fries
For a twist, sweet potato fries bring a touch of sweetness and a lot of crunch. Cut sweet potatoes into thin strips, toss with olive oil, cinnamon, and a bit of chili powder. Bake until crispy. The subtle sweetness contrasts wonderfully with a smoky, grilled Ribeye steak.
Duchess Potatoes
Elegant, piped swirls of mashed potatoes baked to a golden perfection. Add egg yolks, nutmeg, and Parmesan cheese to your mashed potatoes, then pipe them onto a baking sheet and bake. These delicate, buttery bites are an excellent match for a sophisticated Filet mignon.
Hasselback Potatoes
Thin slices across the top of whole potatoes, drizzled with butter and herbs, then baked until the edges are crisp. This visually stunning side is both crunchy and tender, ideal for pairing with a hearty T-bone steak.
Steak and potatoes – a pairing as old as time, yet endlessly versatile and delicious. Dive into these classic potato-based sides to elevate your next steak dinner, making it a feast to remember.
Vegetable Sides
Grilled Asparagus
When I think of the perfect side for a juicy Ribeye steak, grilled asparagus always comes to mind. Snap the woody ends off, toss those vibrant green spears in olive oil, sprinkle with sea salt and a touch of garlic powder. Grill them just until they get those beautiful charred marks. The crunch and slight smokiness? Perfection.
Roasted Brussels Sprouts
Oh, Brussels sprouts. Love them or hate them, roasted right, they’re a revelation. Halve these little cabbages, drizzle with balsamic vinegar, olive oil, and scatter some crispy bacon bits over the top. Roast until they’re caramelized and crispy. The tangy-sweet balsamic reduction pairs seamlessly with a Sirloin steak.
Sautéed Mushrooms
Mushrooms, the earthy undertone to any great steak. Choose cremini or portobello, slice them up, and sauté in butter with minced garlic and a splash of red wine vinegar. Finish with a sprinkle of parsley. The richness of mushrooms complements the succulent bite of a Filet mignon like nothing else.
Garlic Green Beans
Green beans, simple yet sophisticated. Blanch them quickly, then toss in a hot pan with garlic, a dash of lemon juice, and a handful of almond slices for crunch. The bright flavors cut through the richness of a Flank steak, making each bite balanced and delightful.
Creamed Spinach
Luxurious, velvety creamed spinach. Wilt fresh spinach in a pan, then stir in heavy cream, a hint of nutmeg, and grated Parmesan cheese. This side dish is the epitome of comfort, perfect alongside a hearty T-bone steak. The creaminess plays beautifully with the meat’s robust flavor.
Caprese Salad
Think summer on a plate. Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar and olive oil. This vibrant salad, with its burst of flavors, pairs wonderfully with a New York strip steak. It’s light, refreshing, and adds a colorful twist to your meal.
Ratatouille
A medley of eggplant, zucchini, bell peppers, and tomatoes, slow-cooked with herbs de Provence and olive oil. Ratatouille’s rich, complex flavors can hold their own next to any steak, particularly a well-marbled Ribeye. It’s hearty yet healthy, a perfect balance.
Stuffed Bell Peppers
Colorful bell peppers, stuffed with a mix of quinoa, black beans, corn, and cheese, then baked until tender. The slight sweetness of the peppers and the savory filling are a delightful contrast to a Sirloin steak. A side that’s as wholesome as it is delicious.
Sweet Corn
Fresh off the cob, sweet corn needs nothing more than a quick boil and a slather of butter. Add a sprinkle of sea salt and chili powder for a bit of heat. The natural sweetness and crunch of the corn make it an ideal partner for a smoky T-bone steak.
Ratatouille
A medley of eggplant, zucchini, bell peppers, and tomatoes, slow-cooked with herbs de Provence and olive oil. Ratatouille’s rich, complex flavors can hold their own next to any steak, particularly a well-marbled Ribeye. It’s hearty yet healthy, a perfect balance.
Buttery Carrots
Sweet, tender carrots glazed with butter and a hint of honey. Roast them until they caramelize at the edges. These vibrant orange gems add a touch of sweetness that contrasts beautifully with a rich Flank steak.
Bruschetta
Crispy bread topped with a mix of diced tomatoes, garlic, basil, and a drizzle of olive oil. Each bite is a burst of flavor, and it’s a great way to start off a steak dinner. Pairs particularly well with a robust New York strip steak.
When wondering what salad goes with steak, the key is balance. Each of these vegetable sides brings something unique to the table, enhancing the flavors and textures of your main course.
Grains and Pasta
Herbed Quinoa
Quinoa, the supergrain, brings a nutty flavor and delightful texture to the table. Cook it with chicken broth instead of water for an extra layer of taste. Toss in fresh parsley, cilantro, and a squeeze of lemon juice. The brightness of the herbs cuts through the richness of a Ribeye steak. Perfect for a light yet satisfying side.
Garlic Butter Orzo
Orzo, those tiny pasta grains, are a dream when tossed in garlic butter. Melt a generous knob of butter in a pan, sauté minced garlic until fragrant, then stir in cooked orzo. Finish with a sprinkle of Parmesan cheese and chopped basil. This side has a creamy, comforting vibe that complements a tender Filet mignon beautifully.
Wild Rice Pilaf
Wild rice, with its earthy, nutty tones, is a fantastic companion to steak. Cook it with mushrooms, diced onions, and a hint of thyme. The chewy texture and robust flavors of this pilaf hold up against the bold taste of a T-bone steak, creating a harmonious balance on the plate.
Pesto Pasta Salad
Cold pasta salad, but make it gourmet. Use rotini or penne, coat it with a fresh basil pesto, and toss in cherry tomatoes, black olives, and cubes of mozzarella. This vibrant, zesty salad pairs exceptionally well with a Sirloin steak, adding a refreshing contrast to the meaty main.
Parmesan Risotto
Risotto, the epitome of Italian comfort food. Slowly cook Arborio rice in chicken broth, stirring constantly to release the starches, making it creamy without any cream. Fold in a generous handful of Parmesan cheese and a pat of butter for richness. This decadent side dish is a luxurious partner to a Flank steak.
Feta Couscous
Couscous, those tiny pearls of semolina, can soak up flavors beautifully. Prepare it with a dash of olive oil, then mix in crumbled feta, sliced green onions, and chopped mint. A splash of lemon juice brings it all together. The light, fluffy texture and tangy flavor of this couscous dish are perfect alongside a New York strip steak.
Buttered Noodles
Simple, yet divine. Egg noodles, boiled until just tender, then tossed in melted butter and sprinkled with parsley and black pepper. These noodles, with their delicate flavor, let a Sirloin steak shine, providing a subtle, buttery base that enhances every bite.
Mushroom Barley
Barley, with its slightly chewy texture, pairs wonderfully with mushrooms’ earthy flavor. Cook pearl barley with mushroom broth, sautéed mushrooms, and thyme. The result is a hearty, comforting side that complements a robust Ribeye steak.
Spinach and Feta Orzo
Another orzo delight. Cook orzo and mix it with sautéed spinach, crumbled feta, and a touch of lemon zest. This bright, flavorful side is light enough to balance a rich Filet mignon, yet hearty enough to satisfy.
Citrus Farro Salad
Farro, an ancient grain with a nutty flavor, makes a delightful salad. Cook it until tender, then mix with orange segments, dried cranberries, and toasted almonds. A dressing of olive oil and lemon juice ties it all together. This vibrant, fruity salad pairs excellently with a smoky Flank steak.
What salad goes with steak? It’s not always a leafy green; sometimes, a grain or pasta salad can be the perfect match, enhancing the flavors and textures on your plate.
Breads and Rolls
Garlic Bread
Imagine the aroma of fresh garlic bread wafting through your kitchen. Start with a baguette, slice it open, and slather it with a mixture of butter, minced garlic, and a sprinkle of parsley. Toast until golden and crispy. The crunch and garlicky goodness are a perfect sidekick to a juicy Ribeye steak.
Dinner Rolls
Soft, fluffy dinner rolls that melt in your mouth. Knead the dough with milk, butter, and a touch of honey. Let them rise until pillowy, then bake to a light golden brown. These rolls, warm from the oven, are ideal for soaking up the savory juices of a Sirloin steak.
Ciabatta Bread
Ciabatta, with its airy texture and crispy crust, is an excellent choice. Slice it thick, drizzle with olive oil, and toast lightly. The open crumb structure holds dips and spreads perfectly, making it a great companion to a hearty T-bone steak.
Cornbread
Cornbread, with its subtle sweetness and crumbly texture, pairs wonderfully with steak. Mix cornmeal, buttermilk, eggs, and a touch of honey. Bake until golden brown. The sweetness of cornbread is a delightful contrast to the rich flavors of a Flank steak.
Focaccia
Focaccia, an Italian flatbread rich with olive oil, herbs, and sea salt. Dimple the dough with your fingers, drizzle with extra virgin olive oil, and scatter rosemary and sea salt over the top. Bake until golden and fragrant. This savory bread is a match made in heaven for a well-seasoned Filet mignon.
Parker House Rolls
Buttery, slightly sweet Parker House rolls. The dough, enriched with milk, butter, and eggs, is folded and baked until tender. These rolls are perfect for serving with a juicy New York strip steak, providing a soft, pillowy texture that complements the steak’s bold flavor.
Sourdough Bread
Sourdough, with its tangy flavor and chewy texture. Slice thick, toast, and brush with olive oil. The complex flavors of sourdough make it a versatile side for a smoky Ribeye steak, adding depth and character to each bite.
Buttermilk Biscuits
Flaky, buttery buttermilk biscuits. Mix flour, baking powder, buttermilk, and chunks of cold butter. Bake until the tops are golden and the layers are tender. These biscuits are a comforting addition to a savory Sirloin steak dinner.
Cheddar Biscuits
Imagine warm cheddar biscuits straight from the oven. Mix in sharp cheddar cheese and a bit of chives into your biscuit dough. Bake until the cheese is melted and the tops are golden. These savory biscuits pair perfectly with a juicy T-bone steak.
Pretzel Rolls
Pretzel rolls, with their shiny crust and soft, chewy interior. Shape the dough, boil briefly in baking soda water, then bake until golden brown. These rolls add a touch of rustic charm to a meal centered around a succulent Flank steak.
Brioche Rolls
Brioche rolls, rich with butter and eggs, are a luxurious choice. Their slightly sweet, tender crumb contrasts beautifully with the robust flavors of a New York strip steak.
Rosemary Olive Oil Bread
Rosemary olive oil bread, infused with the earthy flavor of rosemary and the richness of olive oil. This bread’s robust, fragrant profile complements a well-grilled Ribeye steak.
Multigrain Rolls
Multigrain rolls, packed with seeds and grains. The nutty flavor and hearty texture of these rolls are an excellent match for a rich Filet mignon.
Onion Rolls
Onion rolls, soft and flavorful with bits of caramelized onion. These rolls provide a sweet and savory note that pairs well with a Sirloin steak.
Pita Bread
Pita bread, soft and slightly chewy, ideal for sopping up steak juices. Warm them slightly and serve with a flavorful T-bone steak for a simple yet satisfying side.
Naan Bread
Naan bread, soft and pillowy, brushed with butter. This bread’s subtle flavor and tender texture make it a delightful companion to a richly marinated Flank steak.
Crescent Rolls
Crescent rolls, flaky and buttery. Serve these warm and golden, perfect for complementing a juicy New York strip steak.
Bagels
Bagels, chewy and dense, can be a surprising but satisfying side. Slice and lightly toast, providing a unique texture contrast to a tender Ribeye steak.
Herb Breadsticks
Herb breadsticks, crispy and fragrant with rosemary and thyme. These breadsticks add a crunchy element that pairs well with a Filet mignon.
Zaatar Flatbread
Zaatar flatbread, aromatic with spices and herbs. The unique flavor profile of zaatar makes this flatbread a perfect match for a savory Sirloin steak.
Unique and Gourmet Sides
Truffle Mac and Cheese
Mac and cheese, but make it luxurious. Start with a creamy béchamel sauce, stir in Gruyère and sharp cheddar, then finish with a touch of truffle oil. Bake until the top is golden and bubbling. The rich, earthy truffle essence pairs decadently with a well-seared Filet mignon.
Caramelized Shallot and Blue Cheese Tart
A flaky pastry base, topped with sweet, caramelized shallots and crumbles of pungent blue cheese. Bake until the cheese is melted and slightly browned. This tart offers a sweet and tangy contrast to the robust flavor of a Ribeye steak.
Butternut Squash Risotto
Creamy, vibrant, and comforting. Cook Arborio rice with butternut squash puree and vegetable broth, stirring constantly. Add a generous handful of Parmesan and a sprinkle of sage to finish. The natural sweetness of the squash and the creamy texture are a perfect match for a hearty T-bone steak.
Grilled Artichokes with Lemon Aioli
Artichokes, halved and grilled until they have those beautiful char marks, served with a tangy lemon aioli. The smokiness of the grilled artichokes and the zesty dip enhance the flavors of a tender Sirloin steak.
Pear and Gorgonzola Salad
Slices of juicy pear, mixed greens, crumbles of Gorgonzola, and candied pecans, all tossed in a light balsamic vinaigrette. The sweet and savory elements of this salad provide a refreshing counterpoint to a rich Flank steak. When pondering what salad goes with steak, this combination is a standout.
Beet and Goat Cheese Terrine
Layered thin slices of roasted beets with creamy goat cheese, seasoned with a touch of thyme and balsamic vinegar. This terrine is as beautiful as it is delicious, with the earthy beets and tangy cheese pairing exquisitely with a New York strip steak.
Smoked Gouda and Apple Stuffed Mushrooms
Large mushroom caps filled with a mixture of smoked Gouda, diced apples, and breadcrumbs, then baked until golden. The smoky cheese and sweet apple filling make these mushrooms an irresistible side for a juicy Ribeye steak.
Parmesan and Herb Polenta
Creamy polenta, cooked with Parmesan cheese and a medley of fresh herbs. Pour it into a dish to set, then slice and grill or bake until crispy. The creamy interior and crispy exterior provide a delightful textural contrast to a succulent Filet mignon.
Spicy Maple Roasted Carrots
Carrots, tossed in a mixture of maple syrup and cayenne pepper, roasted until caramelized and tender. The spicy-sweet glaze brings out the natural sweetness of the carrots, making them a perfect side for a smoky Flank steak.
Fig and Prosciutto Salad
Fresh figs, thin slices of prosciutto, arugula, and shaved Parmesan, drizzled with a honey-balsamic reduction. The sweet figs and salty prosciutto create a delightful balance of flavors, perfect alongside a well-seasoned Sirloin steak.
Sweet Potato Gnocchi with Sage Butter
Pillowy sweet potato gnocchi, sautéed in a rich sage butter until golden brown. The sweet gnocchi and aromatic sage are a luxurious side that pairs beautifully with a robust T-bone steak.
Roasted Cauliflower Steaks with Romesco Sauce
Thick slices of cauliflower, roasted until crispy on the edges, served with a smoky, nutty Romesco sauce made from roasted red peppers, almonds, and garlic. This vegetarian side is hearty and flavorful enough to stand up to a juicy Ribeye steak.
Lobster Mashed Potatoes
Decadent mashed potatoes mixed with chunks of tender lobster meat, a touch of cream, and a hint of chives. The luxurious lobster and creamy potatoes are a match made in heaven for a rich Filet mignon.
Braised Fennel with Orange and Olives
Fennel bulbs, braised in a mixture of orange juice, white wine, and olive oil, then topped with a scattering of Kalamata olives. The sweet, slightly anise flavor of the fennel and the briny olives make this dish a unique and sophisticated side for a New York strip steak.
Zucchini Noodles with Pesto
Light and refreshing, zucchini noodles tossed in a homemade basil pesto with pine nuts, Parmesan, and garlic. This healthy side dish is a great complement to a grilled Sirloin steak, providing a fresh, herby counterpoint to the rich meat.
Sweet Corn and Avocado Salad
Fresh corn kernels, diced avocado, cherry tomatoes, and red onion, tossed in a lime-cilantro dressing. The sweet corn and creamy avocado create a vibrant and flavorful salad that pairs wonderfully with a smoky Flank steak.
Wild Mushroom Ragout
A mix of wild mushrooms, sautéed with shallots, garlic, and a splash of red wine, cooked until tender and flavorful. This earthy, savory ragout is a perfect match for a well-seared Ribeye steak.
Honey Roasted Parsnips and Carrots
Parsnips and carrots, roasted with a glaze of honey and a touch of thyme, until caramelized and tender. The sweet, earthy flavors of these root vegetables complement the richness of a Filet mignon beautifully.
Quinoa Stuffed Peppers
Bell peppers stuffed with a mixture of quinoa, black beans, corn, and feta cheese, then baked until tender. The hearty filling and sweet peppers make a delicious and healthy side for a New York strip steak.
Crispy Brussels Sprouts with Pancetta
Brussels sprouts, roasted until crispy and golden, tossed with crispy pancetta and a drizzle of balsamic reduction. The savory, crispy sprouts and salty pancetta make a perfect pairing with a juicy Sirloin steak.
Creative and Healthy Alternatives
Cauliflower Rice Pilaf
Cauliflower rice is a game changer. Blitz a head of cauliflower in a food processor until it resembles rice grains. Sauté with olive oil, garlic, and a medley of chopped vegetables—think bell peppers, peas, and carrots. A splash of lemon juice and a handful of fresh herbs like parsley and cilantro make this side bright and refreshing. Perfect alongside a lean Sirloin steak.
Zucchini Noodles with Lemon and Garlic
Zoodles, as they’re affectionately called, are spiralized zucchini that mimic the look and feel of pasta. Toss them in a hot pan with olive oil, minced garlic, and a squeeze of lemon juice. Add a sprinkle of Parmesan and some cherry tomatoes for color and flavor. These noodles are light and fresh, making them a great pairing with a rich Ribeye steak.
Quinoa and Black Bean Salad
Cooked quinoa mixed with black beans, corn, red onion, and cherry tomatoes. Dress it with a zesty blend of lime juice, olive oil, and cilantro. The protein-packed quinoa and black beans make this salad hearty enough to stand up to a T-bone steak.
Spaghetti Squash with Marinara
Spaghetti squash, when roasted, transforms into strands that resemble spaghetti. Top it with a simple marinara sauce made from crushed tomatoes, garlic, basil, and a pinch of red pepper flakes. This low-carb alternative is perfect with a juicy Flank steak.
Kale and Apple Salad
Chopped kale massaged with a bit of olive oil and lemon juice until tender. Toss with thin slices of apple, toasted walnuts, and a sprinkle of feta cheese. A light vinaigrette of apple cider vinegar and honey brings it all together. This salad’s crunchy texture and sweet-tart flavor complement a smoky New York strip steak beautifully.
Butternut Squash Noodles with Sage
Using a spiralizer, turn butternut squash into noodles. Sauté in butter with sage leaves until tender. The sweetness of the squash and the earthy sage make this dish a lovely companion for a rich Filet mignon.
Sweet Potato and Avocado Salad
Roasted sweet potatoes, cooled and tossed with chunks of creamy avocado, black beans, and a handful of cilantro. Dress with a mix of lime juice, olive oil, and cumin. This salad is both hearty and refreshing, perfect with a Sirloin steak.
Broccoli and Almond Slaw
Shredded broccoli stems and florets, mixed with sliced almonds and dried cranberries. Dress with a tangy blend of Greek yogurt, lemon juice, and a touch of honey. This crunchy slaw pairs excellently with a grilled T-bone steak.
Cucumber and Dill Salad
Thinly sliced cucumbers, mixed with red onion and a generous amount of fresh dill. Dress with a light vinegar and sugar dressing. The cool, crisp cucumbers and tangy dressing make this salad a refreshing side for a juicy Flank steak.
Chickpea and Spinach Stir-Fry
Canned chickpeas, rinsed and sautéed with fresh spinach, garlic, and a dash of smoked paprika. A squeeze of lemon at the end brightens up the flavors. This hearty, protein-packed side dish goes well with a New York strip steak.
Avocado and Tomato Salad
Diced avocado and tomatoes, tossed with red onion, lime juice, and cilantro. This simple, fresh salad is an excellent companion for a rich Ribeye steak, adding a burst of color and flavor.
Roasted Beet and Orange Salad
Roasted beets sliced and paired with juicy orange segments, sprinkled with goat cheese and toasted pecans. A drizzle of balsamic reduction ties everything together. This salad’s earthy sweetness and tangy cheese are a delightful match for a Filet mignon.
Garlic Lemon Asparagus
Asparagus, lightly sautéed in olive oil with minced garlic and finished with a squeeze of lemon juice. This bright, zesty side dish complements the smoky flavor of a Sirloin steak perfectly.
Eggplant Caponata
Diced eggplant cooked with tomatoes, capers, olives, and a touch of vinegar. This Sicilian dish’s rich, savory flavors make it a fantastic side for a T-bone steak.
Spicy Thai Peanut Salad
Shredded cabbage, carrots, and bell peppers, tossed in a spicy Thai peanut sauce made from peanut butter, soy sauce, ginger, and a touch of honey. This salad’s bold, tangy flavors are a great pairing with a robust Flank steak.
Lentil and Carrot Salad
Cooked lentils mixed with shredded carrots, chopped parsley, and a light vinaigrette of olive oil, lemon juice, and Dijon mustard. This protein-rich salad is a perfect, healthy side for a New York strip steak.
Ginger Garlic Bok Choy
Bok choy sautéed with ginger and garlic until just tender. This simple, flavorful dish pairs wonderfully with a smoky Ribeye steak.
Radicchio and Pear Salad
Bitter radicchio leaves mixed with sweet slices of pear and crumbles of blue cheese. A dressing of red wine vinegar and olive oil ties it all together. The bold flavors in this salad are a great match for a rich Filet mignon.
Moroccan Carrot Salad
Shredded carrots tossed with raisins, cumin, cinnamon, and a squeeze of orange juice. The sweet and spiced flavors in this salad make it a perfect side for a Sirloin steak.
Watermelon and Feta Salad
Cubed watermelon mixed with feta cheese, fresh mint, and a drizzle of balsamic glaze. This salad’s sweet, salty, and tangy flavors make it a refreshing side for a grilled T-bone steak.
FAQ on What Salad Goes With Steak
What are the best types of salad to serve with steak?
The best salads to serve with steak are those that balance the richness of the meat. Think Caesar salad with its creamy dressing, Caprese salad with fresh tomatoes and mozzarella, or a vibrant Greek salad. Each brings a unique texture and flavor to the meal.
How do I make a simple salad to go with steak?
For a simple yet delicious salad, toss mixed greens with cherry tomatoes, cucumber slices, and a light balsamic vinaigrette. Add some red onion and feta cheese for extra flavor. This straightforward combination enhances the taste of your steak without overpowering it.
What ingredients work well in a steak salad?
Ingredients like arugula, blue cheese crumbles, avocado, and sun-dried tomatoes are fantastic in a steak salad. They complement the savory flavors of the meat and add depth. Consider also adding a handful of croutons for crunch and texture.
Can I serve a warm salad with steak?
Absolutely. Warm salads like roasted beet and goat cheese, or grilled asparagus with a lemon vinaigrette, add a cozy element to your steak meal. The warmth brings out the flavors of the vegetables and melds beautifully with the steak’s juices.
What dressing goes best with steak salad?
A balsamic vinaigrette is a classic choice, offering a tangy contrast to the steak. Blue cheese dressing pairs well with richer cuts like Ribeye. For something lighter, a lemon vinaigrette with herbs can be refreshing and complement the meat’s natural flavors.
Are there any low-carb salads that go well with steak?
Yes, low-carb salads such as a Caesar salad (hold the croutons), avocado and cucumber salad, or a kale salad with a simple olive oil and lemon dressing are great choices. These salads are both nutritious and flavorful, fitting perfectly with a healthy steak dinner.
Can fruit be included in salads served with steak?
Definitely. Fruits like pear in a Gorgonzola salad, figs in a mixed green salad, or watermelon with feta can add a sweet contrast to the savory steak. These combinations can elevate your dish with unexpected bursts of flavor.
How can I make my steak salad more filling?
To make your steak salad more filling, incorporate ingredients like quinoa, black beans, or roasted sweet potatoes. Adding a variety of vegetables and some hard-boiled eggs can also increase the salad’s heartiness, making it a substantial meal.
What are the most popular steak and salad pairings?
Popular pairings include Caesar salad with Sirloin, Caprese salad with Filet mignon, and Greek salad with New York strip steak. Each combination highlights the unique flavors of the steak while offering a refreshing, complementary side.
Can I prepare the salad ahead of time?
Yes, most salads can be prepared ahead of time. Chop your vegetables and mix your dressing separately. Combine them just before serving to keep everything crisp and fresh. Store your ingredients in airtight containers in the fridge until you’re ready to assemble.
Conclusion
Choosing what salad goes with steak is an art that balances flavors and textures, transforming your meal into a culinary masterpiece. From the creamy richness of a Caesar salad to the vibrant zest of a Greek salad, each option brings something unique to the table.
Consider pairing a Caprese salad with a tender Filet mignon for a burst of freshness. Or, opt for a pear and Gorgonzola salad to complement a smoky New York strip steak with sweet and tangy notes. The key is to match the salad’s elements with the steak’s robustness, creating a harmonious balance.
Remember, the right salad enhances the steak, making every bite more enjoyable.
Whether it’s a simple mixed greens or a luxurious truffle mac and cheese salad, the perfect pairing elevates your dining experience. Dive into these combinations, and discover how the right salad can turn a good steak dinner into an unforgettable feast.
Indulge, experiment, and let your taste buds guide you!