Seafood Sides: What Salad Goes with Shrimp?

Salad	Ingredients	Flavor Profile	Pairing Benefit	Dressing
Arugula and Citrus	Arugula, citrus vinaigrette, cherry tomatoes	Peppery, tangy, fresh	Enhances shrimp’s sweetness and freshness	Citrus vinaigrette
Caesar Salad	Romaine lettuce, croutons, Parmesan cheese, shrimp	Creamy, crunchy, savory	Adds a substantial, seafood twist	Caesar dressing
Spinach and Pine Nut	Spinach leaves, pine nuts, Parmesan cheese	Nutty, fresh, tangy	Low-carb, nutritious, and balanced	Lemon vinaigrette
Avocado and Tomato	Avocado, cherry tomatoes, red onion, mixed greens	Creamy, tangy, fresh	Light and refreshing, perfect for summer	Citrus vinaigrette
Mediterranean Shrimp	Mixed greens, cucumber, bell peppers, cherry tomatoes, feta cheese, shrimp	Fresh, tangy, herbaceous	Combines fresh vegetables and tangy cheese with shrimp	Olive oil and lemon juice

Salads to Serve with Shrimp

Arugula and Citrus Vinaigrette

Picture this: a sunny afternoon, shrimp sizzling on the grill, and a fresh bowl of arugula waiting to be transformed. Arugula, with its peppery kick, pairs impeccably with shrimp. Toss in some citrus vinaigrette, and you’ve got a symphony of flavors. The tanginess of lemon zest, combined with olive oil and a touch of Dijon mustard, elevates the shrimp to new heights. It’s light, vibrant, and utterly refreshing.

Shrimp Caesar Salad

Ah, the classic Caesar salad. Now, imagine it with succulent shrimp instead of the usual chicken. It’s a game-changer. Crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing with a hint of anchovy – this combo is sheer perfection. The shrimp adds a delightful seafood twist that complements the garlicky dressing beautifully.

Shrimp and Avocado Salad

This one’s for the avocado lovers. Creamy, buttery avocado meets tender shrimp in a match made in heaven. Add in some cherry tomatoes, thinly sliced red onion, and a handful of mixed greens. Drizzle with a garlic vinaigrette, and you’ve got a salad that’s both rich and refreshing. The feta cheese crumbles on top add a salty, tangy finish that’s simply irresistible.

Grilled Shrimp with Spinach and Pine Nuts

There’s something magical about grilled shrimp. Pair it with a bed of fresh spinach leaves and sprinkle some pine nuts for a bit of crunch. A light dressing made from lemon juice, olive oil, and a touch of honey mustard brings everything together. The slight bitterness of the spinach, the nuttiness of the pine nuts, and the succulent shrimp create a dish that’s as sophisticated as it is simple.

Mediterranean Shrimp Salad

Dive into the flavors of the Mediterranean with this vibrant salad. Think mixed greens, cucumber slices, bell pepper strips, and cherry tomatoes. Add in some basil leaves and cilantro sprigs for that herbaceous punch. Top it off with grilled shrimp and a light olive oil dressing. The fresh, crisp veggies and the tender shrimp are a match made in culinary heaven.

Shrimp and Mango Salsa Salad

This salad is a tropical delight. Juicy, sweet mango salsa pairs wonderfully with the succulent shrimp. Toss it with mixed greens, thinly sliced red onion rings, and bell pepper strips. A squeeze of lemon juice and a drizzle of olive oil tie everything together. The sweetness of the mango, the crunch of the veggies, and the savory shrimp create a flavor explosion that’s both refreshing and satisfying.

Shrimp and Quinoa Salad

For a hearty, nutritious option, look no further than a shrimp and quinoa salad. Cooked quinoa provides a nutty, earthy base that pairs perfectly with shrimp. Add in some cherry tomatoes, cucumber slices, and feta crumbles. A simple dressing of lemon juice and olive oil keeps it light yet flavorful. This salad is not only delicious but also packed with protein and nutrients, making it a satisfying meal on its own.

Citrus Shrimp Salad

Bright, zesty, and full of life – that’s the essence of a citrus shrimp salad. Combine shrimp with arugula, mixed greens, and cherry tomatoes. Add slices of citrus fruits like oranges or grapefruits for a burst of freshness. Drizzle with a citrus vinaigrette made from lemon juice, olive oil, and a hint of honey mustard. The tangy citrus fruits and the savory shrimp create a delightful balance that’s sure to impress.

Asian Shrimp Salad

Infuse some Asian flair into your shrimp salad. Start with a base of mixed greens and spinach leaves. Add cucumber slices, red onion rings, and bell pepper strips. Toss with a sesame-ginger dressing made from soy sauce, sesame oil, ginger, and a touch of honey. Top with grilled shrimp and a sprinkle of cilantro sprigs. The savory, umami-rich dressing and the fresh veggies create a salad that’s both flavorful and satisfying.

Classic Shrimp Cocktail Salad

For a retro twist, turn the classic shrimp cocktail into a salad. Mixed greens, arugula, and spinach leaves form the base. Add cherry tomatoes, cucumber slices, and red onion rings. Top with chilled shrimp and a dollop of classic cocktail sauce made from ketchup, horseradish, lemon juice, and a dash of Worcestershire sauce. It’s a refreshing, tangy salad that’s perfect for a summer gathering.

Shrimp Salad Bowl

Sometimes, you just need a hearty salad bowl. Start with a base of quinoa or mixed greens. Add shrimp, avocado slices, cherry tomatoes, cucumber slices, and red onion rings. Drizzle with a garlic vinaigrette made from lemon juice, olive oil, and minced garlic. This salad bowl is not only delicious but also packed with flavors and textures that make each bite a delight.

Shrimp Pasta Salad

For a more substantial option, try a shrimp pasta salad. Cooked pasta, preferably fusilli or penne, mixed with shrimp, cherry tomatoes, cucumber slices, and red onion rings. Toss with a light olive oil dressing and a sprinkle of basil leaves. The pasta provides a hearty base that complements the tender shrimp and fresh veggies perfectly.

Hearty and Filling Salads

Shrimp and Quinoa Salad

Let’s dive right into the magic of a shrimp and quinoa salad. Imagine the nutty, earthy goodness of cooked quinoa mingling with the succulent sweetness of shrimp. Toss in some cherry tomatoes, cucumber slices, and a sprinkle of feta crumbles. The real star here is a simple dressing made from lemon juice and olive oil. It’s light, but packs a punch, making each bite a burst of flavor and nutrients. This salad isn’t just filling; it’s a powerhouse of protein and fresh, vibrant taste.

Shrimp Pasta Salad

Next up, shrimp pasta salad. Cooked pasta like fusilli or penne, the kind that holds onto the dressing in every nook and cranny, is the base. Now, add those juicy shrimp, halved cherry tomatoes, crisp cucumber slices, and thinly sliced red onion rings. Drizzle with a light olive oil dressing and scatter some basil leaves for a fragrant finish. It’s hearty, sure, but it’s also a symphony of textures and flavors. Perfect for those who crave something substantial yet refreshing.

Shrimp and Avocado Salad

And then there’s the shrimp and avocado salad. This one’s a crowd-pleaser, no doubt. Creamy, buttery avocado pairs perfectly with shrimp, creating a rich, satisfying base. Add cherry tomatoes, thinly sliced red onion, and a generous handful of mixed greens. Top it off with a garlic vinaigrette made from lemon juice, olive oil, and minced garlic. The feta cheese crumbles scattered on top bring a salty tang that ties everything together. It’s indulgent yet fresh, a salad that feels like a treat.

Shrimp Salad Bowl

For those days when you need a bit of everything, the shrimp salad bowl is your go-to. Start with a base of quinoa or mixed greens. Add in shrimp, avocado slices, cherry tomatoes, cucumber slices, and red onion rings. Drizzle with a garlic vinaigrette – think lemon juice, olive oil, and a touch of minced garlic. This bowl is more than just a salad; it’s a meal in itself. Every bite is a new combination of flavors and textures, making it as exciting as it is satisfying.

Grilled Shrimp with Spinach and Pine Nuts

Let’s talk about grilled shrimp with spinach and pine nuts. There’s something truly special about the way grilled shrimp adds a smoky depth to this salad. Start with fresh spinach leaves as your base, then sprinkle some pine nuts for that irresistible crunch. A light dressing of lemon juice, olive oil, and a touch of honey mustard pulls it all together. The slight bitterness of the spinach, the nuttiness of the pine nuts, and the savory shrimp create a dish that’s both sophisticated and satisfying.

Shrimp and Mango Salsa Salad

For a tropical twist, try the shrimp and mango salsa salad. Juicy, sweet mango salsa is the perfect partner for tender shrimp. Toss with mixed greens, thinly sliced red onion rings, and bell pepper strips. A squeeze of lemon juice and a drizzle of olive oil bring everything together. The sweetness of the mango, the crunch of the veggies, and the savory shrimp create a flavor explosion that’s both refreshing and satisfying.

Each of these salads not only answers the question of what salad goes with shrimp, but also provides a hearty and filling option that’s perfect for any meal.

Side Dishes to Serve with Shrimp

Garlic Butter Rice

Ever had shrimp over a bed of garlic butter rice? It’s a revelation. The fragrant garlic melds with creamy butter, creating a rich and savory foundation for the shrimp. Cook the rice in a broth for added depth, then mix in minced garlic and a generous pat of butter. Each grain soaks up the flavor, making every bite a harmonious blend of shrimp and garlicky goodness.

Grilled Vegetables

Picture this: the smokiness of grilled shrimp paired with charred grilled vegetables. Zucchini, bell peppers, and asparagus, kissed by the flames, take on a whole new character. Drizzle them with olive oil, a sprinkle of salt, and freshly cracked pepper before grilling. The result? A medley of textures and flavors that play perfectly against the tender shrimp.

Creamy Polenta

Now, let’s talk creamy polenta. Imagine a bowl of warm, velvety polenta as the base for your shrimp. Cooked in a mix of water and milk, it achieves a dreamy consistency. Stir in a handful of grated Parmesan for that extra umami kick. The shrimp, nestled atop this cloud of polenta, makes each spoonful pure comfort.

Avocado and Tomato Salad

Freshness at its finest – avocado and tomato salad. Chunky avocado and juicy tomatoes tossed with thinly sliced red onion and a light citrus vinaigrette. The creaminess of the avocado contrasts beautifully with the acidity of the tomatoes, creating a refreshing counterpoint to the shrimp. This salad is simplicity itself, yet it elevates the shrimp to a whole new level.

Corn on the Cob

How about some corn on the cob? Sweet, juicy corn, grilled or boiled, slathered with butter and sprinkled with salt. It’s a classic for a reason. The sweetness of the corn pairs beautifully with the savory shrimp, each bite a burst of summer flavor. Add a squeeze of lime for a zesty twist that cuts through the richness.

Quinoa and Black Bean Salad

For something a bit more substantial, try a quinoa and black bean salad. Quinoa, cooked to perfection, tossed with black beans, diced bell peppers, and a handful of fresh cilantro. Dress it with olive oil, lime juice, and a dash of cumin. The hearty quinoa and earthy beans provide a robust backdrop that complements the shrimp wonderfully.

Roasted Potatoes

And who could resist roasted potatoes? Crispy on the outside, fluffy on the inside, these potatoes are roasted with olive oil, garlic, and rosemary. The crispy edges and tender insides make them the perfect side for shrimp. Each bite is a contrast of textures, with the rich flavor of the shrimp balancing the robust taste of the potatoes.

Spinach and Pine Nut Salad

Finally, let’s not forget a simple yet elegant spinach and pine nut salad. Fresh spinach leaves tossed with toasted pine nuts and shaved Parmesan, all drizzled with a light lemon vinaigrette. The slight bitterness of the spinach, the nuttiness of the pine nuts, and the sharpness of the Parmesan create a sophisticated side that complements the delicate flavor of the shrimp.

Vegetable and Green Sides

Arugula and Citrus Vinaigrette

Arugula, with its peppery bite, is a match made in heaven for shrimp. Toss it with a citrus vinaigrette, and you’re in for a treat. The bright zing of lemon juice and the subtle sweetness of honey mustard dressing elevate the shrimp to new heights. The arugula provides a fresh, vibrant crunch that pairs perfectly with the tender shrimp.

Grilled Asparagus with Lemon

Grilled asparagus – it’s simple, yet elegant. Snap those green spears and grill them until they’ve got just the right amount of char. Drizzle with olive oil, a sprinkle of salt, and a squeeze of fresh lemon juice. The smoky, tender asparagus complements the shrimp beautifully, adding a layer of sophistication to your plate.

Spinach and Pine Nut Salad

Spinach, often overlooked, shines in this salad. Fresh spinach leaves, lightly tossed with toasted pine nuts and shavings of Parmesan. A light lemon vinaigrette ties it all together. The nuttiness of the pine nuts and the sharpness of the Parmesan provide a delightful contrast to the delicate shrimp, making each bite a journey.

Roasted Brussels Sprouts

Now, let’s talk Brussels sprouts. Roast them until they’re caramelized and crispy on the edges. Toss with olive oil, a bit of garlic, and a sprinkle of sea salt. The bitterness of the Brussels sprouts turns into a sweet, nutty flavor that pairs perfectly with the shrimp’s savory profile.

Zucchini Noodles with Garlic and Parmesan

Zucchini noodles, or zoodles, are a fantastic light side. Sauté them lightly with minced garlic, a drizzle of olive oil, and a sprinkle of Parmesan. The zoodles absorb the garlicky goodness, creating a flavorful base that doesn’t overshadow the shrimp. Plus, it’s a great low-carb option that feels indulgent.

Cucumber and Red Onion Salad

Cool, crisp cucumber slices paired with thinly sliced red onion make for a refreshing side. Toss them in a simple citrus vinaigrette with a dash of salt. This salad is a palate cleanser, balancing the richness of the shrimp with its fresh, tangy crunch.

Green Beans Almondine

Green beans, but make it fancy. Blanched green beans tossed with toasted almonds and a splash of lemon juice. The crunch of the almonds and the brightness of the lemon bring a delightful texture and flavor that complement the shrimp wonderfully.

Kale and Avocado Salad

Don’t underestimate the power of kale. Massage those kale leaves with a bit of olive oil to soften them up. Toss with avocado slices, cherry tomatoes, and a light lemon vinaigrette. The creaminess of the avocado and the robustness of the kale create a hearty side that’s both nutritious and delicious, pairing seamlessly with shrimp.

Broccoli with Lemon Zest

Steamed broccoli, simple yet so good. Dress it up with a bit of lemon zest, olive oil, and a pinch of salt. The lemon zest adds a bright, citrusy flavor that cuts through the broccoli’s earthiness, making it a perfect companion for shrimp.

Classic and Comfort Sides

Garlic Mashed Potatoes

Imagine creamy, fluffy garlic mashed potatoes next to your shrimp. Potatoes boiled to perfection, mashed with generous amounts of butter, milk, and minced garlic. The richness of the mashed potatoes melds with the shrimp, each bite a comforting, savory delight. Add a sprinkle of parsley on top for a pop of color and a hint of freshness.

Macaroni and Cheese

Ah, macaroni and cheese. The ultimate comfort food. Picture elbow macaroni smothered in a creamy, cheesy sauce, baked until golden and bubbly. The sharpness of cheddar mingles with the mildness of mozzarella, creating a gooey, melty masterpiece. Pairing this with shrimp creates a luxurious contrast, the tender seafood elevating the classic dish.

Cornbread

Warm cornbread, fresh out of the oven, with a crisp crust and a moist, tender crumb. Slightly sweet with a hint of honey, this side dish is perfect for soaking up any extra juices from the shrimp. It’s a Southern staple that adds a touch of homestyle comfort to your meal. Serve it with a pat of melting butter for an extra indulgence.

Baked Beans

Rich, savory baked beans. Cooked slowly with molasses, brown sugar, and a touch of mustard, these beans are the perfect sweet and tangy side. Their depth of flavor complements the shrimp beautifully, making each spoonful a hearty, satisfying experience. Add a bit of bacon for an extra smoky punch.

Coleslaw

Crisp, refreshing coleslaw. Shredded cabbage and carrots tossed in a tangy, creamy dressing made from mayonnaise, vinegar, and a touch of sugar. It’s the perfect counterbalance to the richness of shrimp, providing a crunchy, cool contrast. The vinegar adds a tangy brightness that cuts through the seafood’s flavor, creating a harmonious bite.

Scalloped Potatoes

Layers of thinly sliced potatoes, baked in a creamy sauce with cheese and onions. Scalloped potatoes are the epitome of comfort food. The top layer gets beautifully golden and crispy, while the inside remains tender and rich. This dish’s creamy, cheesy goodness is an ideal companion for shrimp, making every bite a cozy, heartwarming experience.

Biscuits

Fluffy, buttery biscuits that practically melt in your mouth. These classic Southern biscuits, with their layers of buttery goodness, are perfect for pairing with shrimp. Use them to sop up any delicious sauces or juices left on your plate. Their soft, tender texture and rich flavor make them an irresistible side.

Green Bean Casserole

Green bean casserole – a holiday favorite turned everyday delight. Fresh or canned green beans mixed with a creamy mushroom sauce, topped with crispy fried onions. Baked until bubbly and golden, this dish combines textures and flavors that complement shrimp wonderfully. The creamy sauce and crispy topping provide a delightful contrast.

Potato Salad

Creamy potato salad, with tender chunks of potatoes, crunchy celery, and tangy pickles. The dressing, a mix of mayonnaise, mustard, and vinegar, ties everything together. It’s a cool, comforting side that pairs perfectly with shrimp. The tangy dressing and creamy potatoes create a refreshing yet hearty combination.

Dinner Rolls

Soft, warm dinner rolls, fresh from the oven. These rolls are light and fluffy, with a slightly sweet flavor that pairs wonderfully with shrimp. Perfect for mopping up any extra sauce or simply enjoying alongside your meal. Brush them with a bit of melted butter right before serving for an extra touch of indulgence.

Favorite Shrimp Recipes

Grilled Shrimp Skewers

Grilled shrimp skewers are the epitome of simplicity and flavor. Picture this: plump shrimp marinated in a blend of olive oil, lemon juice, minced garlic, and a sprinkle of red pepper flakes. Skewer them up and grill until they’re slightly charred and juicy. The smoky flavor from the grill intensifies the shrimp’s natural sweetness. Pair these skewers with a side of garlic butter rice or a fresh arugula and citrus vinaigrette salad for a complete meal.

Shrimp Scampi

Shrimp scampi is a classic that never gets old. Sauté the shrimp in butter and olive oil, add a generous amount of minced garlic, and a splash of white wine. Finish with lemon juice and a handful of parsley. Serve over a bed of linguine or with a side of garlic bread. The richness of the butter and the zing of the lemon create a balance that’s just divine.

Shrimp Tacos

For a burst of flavors, shrimp tacos are unbeatable. Season the shrimp with chili powder, cumin, and a pinch of paprika. Sauté them until they’re perfectly cooked, then load them into corn tortillas. Top with a refreshing cabbage slaw, sliced avocado, and a drizzle of lime crema. The combination of spicy, creamy, and crunchy elements makes every bite exciting.

Coconut Shrimp

Coconut shrimp is a tropical delight. Dip the shrimp in a batter made of flour, eggs, and shredded coconut. Fry until golden brown and crispy. Serve with a side of mango salsa or a tangy sweet chili sauce. The crispy coconut coating provides a wonderful contrast to the tender shrimp inside.

Shrimp Fried Rice

Shrimp fried rice is a quick and satisfying dish. Sauté shrimp with a mix of vegetables like peas, carrots, and scallions. Add cooked rice and stir-fry with soy sauce and a splash of sesame oil. The shrimp absorbs the flavors beautifully, and the vegetables add a nice crunch. It’s a one-pan wonder that’s perfect for a busy weeknight.

Shrimp and Grits

Shrimp and grits is a Southern classic that’s hard to beat. Cook stone-ground grits until they’re creamy, then stir in cheddar cheese and a bit of butter. Sauté the shrimp with bacon, garlic, and a touch of hot sauce. Serve the shrimp over the grits, and top with a sprinkle of green onions. The creamy grits and the spicy shrimp make for a comforting, hearty dish.

Bang Bang Shrimp

Bang Bang Shrimp is a flavor explosion. Coat the shrimp in a light batter and fry until crispy. Toss in a sauce made of mayonnaise, sriracha, and a touch of honey. The result is a sweet, spicy, and creamy delight. Serve as an appetizer or over a bed of lettuce for a spicy shrimp salad.

Shrimp Alfredo

Shrimp Alfredo is pure indulgence. Cook the shrimp in butter until pink and set aside. In the same pan, make a creamy Alfredo sauce with heavy cream, Parmesan cheese, and a bit of garlic. Toss with cooked fettuccine and the shrimp. It’s rich, creamy, and utterly delicious.

Shrimp Po’ Boy

The Shrimp Po’ Boy is a New Orleans favorite. Lightly bread and fry the shrimp until golden. Stuff them into a French roll with shredded lettuce, sliced tomatoes, and a generous drizzle of remoulade sauce. The crispy shrimp and the tangy sauce make for a sandwich that’s bursting with flavor.

Shrimp Ceviche

Shrimp ceviche is fresh and zesty. Marinate the shrimp in lime juice until opaque, then mix with diced tomatoes, red onions, cilantro, and jalapeños. Serve with tortilla chips for a refreshing appetizer. The citrusy marinade cooks the shrimp and infuses it with a burst of flavor, making it perfect for a light, summery dish.

FAQ on What Salad Goes With Shrimp

What salad goes with shrimp best?

It’s all about balance. Arugula and citrus vinaigrette offer a peppery and tangy contrast, enhancing shrimp’s natural sweetness. The light, zesty dressing complements the shrimp without overpowering it. Fresh cherry tomatoes, avocado, and mixed greens add texture and freshness.

Can you pair shrimp with a Caesar salad?

Absolutely. The creamy Caesar dressing, crunchy croutons, and crisp romaine lettuce create a perfect backdrop for shrimp. Tossing shrimp into a Caesar salad adds a delightful seafood twist, making the dish more substantial and flavorful.

What is a good low-carb salad to serve with shrimp?

Spinach and pine nut salad is a great low-carb option. Fresh spinach leaves, toasted pine nuts, and a light lemon vinaigrette create a nutritious, low-carb base. The shrimp adds protein, making it a balanced and satisfying meal.

How do you make a refreshing summer salad with shrimp?

A shrimp and avocado salad is ideal for summer. Combine ripe avocado, cherry tomatoes, red onion, and mixed greens. Drizzle with a citrus vinaigrette for a refreshing, light salad that’s perfect for warm weather.

What Mediterranean salads go well with shrimp?

Think Mediterranean shrimp salad. Use mixed greens, cucumber, bell peppers, cherry tomatoes, and feta cheese. Toss with olive oil and lemon juice. The fresh vegetables and tangy feta complement the shrimp beautifully.

Are there any hearty salads that pair with shrimp?

A shrimp and quinoa salad fits the bill. Cooked quinoa, cherry tomatoes, cucumber, and feta cheese mixed with a light lemon vinaigrette. It’s filling, nutritious, and pairs well with shrimp, adding a protein boost to the dish.

What salad can I serve with grilled shrimp?

Grilled vegetables and shrimp make a great combo. Use grilled zucchini, bell peppers, and asparagus with a drizzle of olive oil and lemon juice. The smokiness of the vegetables enhances the grilled shrimp’s flavor.

What salad dressing pairs well with shrimp?

Garlic vinaigrette is a top choice. Mix lemon juice, olive oil, minced garlic, and a bit of Dijon mustard. This dressing adds a zesty, aromatic touch that complements shrimp perfectly without overpowering it.

Can shrimp be added to a traditional green salad?

Definitely. Add shrimp to a basic green salad with mixed greens, cucumber slices, cherry tomatoes, and red onion. A light citrus vinaigrette ties everything together, enhancing the salad’s freshness and shrimp’s flavor.

What is a unique twist on shrimp salad?

Try a shrimp and mango salsa salad. Combine shrimp with mango salsa, mixed greens, red onion, and bell peppers. The sweetness of the mango pairs wonderfully with the savory shrimp, creating a unique and delicious flavor profile.