The right salad can transform a simple meal into a culinary masterpiece, especially when paired with the rich, savory flavors of ham. Ever found yourself wondering what salad goes with ham?
You’re not alone. Choosing the perfect salad to complement ham can be a game-changer, elevating your dining experience from ordinary to extraordinary.
Drawing from 15 years of culinary exploration, I’ve discovered that the balance of flavors, textures, and freshness is key. In this article, we’ll dive into a variety of salad options, from leafy greens and vegetable-based salads to grain and fruit-infused creations.
You’ll learn how to enhance the flavor profile of ham with salads like a crisp spinach salad, a vibrant quinoa salad, and a refreshing apple walnut salad. Whether you’re preparing a festive feast or a casual dinner, these salad ideas will ensure your ham is always served with the perfect side.
What Salad Goes with Ham
| Salad Type | Key Ingredients | Flavor Profile | Texture | Dressing |
|---|---|---|---|---|
| Leafy Green Salads | Spinach, arugula, mixed greens | Fresh, crisp | Light, crunchy | Citrus vinaigrette |
| Vegetable-Based Salads | Broccoli, cucumber, tomato | Earthy, refreshing | Crunchy, juicy | Creamy or light vinaigrette |
| Fruit-Infused Salads | Apples, strawberries, citrus segments | Sweet, tangy | Crisp, soft | Honey-lime or poppy seed |
| Grain-Based Salads | Quinoa, farro, orzo | Nutty, hearty | Chewy, firm | Balsamic or lemon vinaigrette |
| Gourmet Salads | Roasted beets, goat cheese, walnuts | Rich, earthy | Creamy, crunchy | Balsamic reduction |
Classic Comfort Sides
Leafy Greens and Vinaigrettes
When it comes to pairing a salad with ham, leafy greens are always a winner. Spinach, arugula, and mixed greens provide a fresh, crisp contrast to the savory ham. Toss these greens with a citrus dressing for a burst of tangy flavor that elevates the entire meal.
Spinach Salad
A simple spinach salad with a light vinaigrette can be a perfect side. Add some sliced cucumbers, cherry tomatoes, and maybe even a few avocado slices. This combination is not only delicious but also packs in a lot of nutrients.
Heartier Salads
While leafy greens are delightful, sometimes a heartier salad is what you need to complement the richness of ham.
Potato Salad
You can’t go wrong with a classic potato salad. The creaminess of the potatoes, mixed with a bit of mustard and mayo, pairs beautifully with the salty flavor of ham. Add in some celery and onions for crunch and a touch of dill for freshness.
Pasta Salad
A well-made pasta salad can also do wonders. Think about incorporating elements like roasted red peppers, olives, and a tangy Italian dressing. It’s robust enough to stand up to the strong flavor of ham and adds a delightful variety of textures.
Fresh and Fruity
Adding fruit to your salad can introduce a refreshing sweetness that cuts through the savory ham.
Apple Walnut Salad
An apple walnut salad is a fantastic choice. Thinly sliced apples, crunchy walnuts, and a sprinkle of blue cheese crumbles on a bed of mixed greens can create a sophisticated and satisfying side.
Citrus and Avocado Salad
For something a bit more exotic, try a citrus and avocado salad. Segments of oranges or grapefruits, combined with creamy avocado and a honey-lime dressing, offer a zesty and refreshing counterpoint to the rich ham.
Classic Comfort Sides
Ham naturally invites the classic comfort sides, making your meal feel homey and satisfying.
Coleslaw
A crisp and creamy coleslaw can balance the saltiness of the ham perfectly. The crunchy cabbage and carrots mixed with a tangy dressing add a delightful contrast in both texture and flavor.
Broccoli Salad
Don’t forget about broccoli salad. With its crunchy texture and slightly sweet dressing, it’s a great match for ham. Add in some dried cranberries, sunflower seeds, and a touch of bacon for extra flavor.
Seasonal Vegetable Sides
Fresh Spring Options
Spring, a time of renewal and fresh beginnings. The vegetables echo this sentiment. Imagine tender asparagus spears, lightly blanched, then tossed with a bit of lemon zest and olive oil. Crisp, vibrant, a perfect companion to the savory depth of ham.
Asparagus and Pea Salad
Consider an asparagus and pea salad. The crunch of fresh peas, the earthiness of asparagus, all tied together with a light vinaigrette. Add a sprinkle of mint for an unexpected twist. This salad sings with the flavors of spring, each bite a reminder of the season’s bounty.
Summer Harvest
The heat of summer brings out the best in tomatoes and cucumbers. Think of the endless possibilities. A tomato basil salad, bursting with juicy tomatoes, fresh basil leaves, a drizzle of balsamic glaze. The acidity of the tomatoes cutting through the richness of the ham, balancing each other perfectly.
Cucumber and Dill Salad
A cucumber and dill salad can’t be overlooked. Sliced cucumbers, a touch of red onion, all coated in a tangy, creamy dressing. It’s refreshing, cooling, ideal for those hot summer days when you’re enjoying a slice of ham outdoors.
Autumn Delights
Autumn, where vegetables take on a heartier, more robust flavor. Think roasted butternut squash, caramelized edges, a hint of sweetness. Mix it with some kale and cranberries, toss in a warm vinaigrette, and you have a side that not only complements ham but enhances it.
Butternut Squash and Kale Salad
A butternut squash and kale salad brings together the best of autumn. The slight bitterness of kale, the sweetness of roasted squash, and the tart pop of cranberries. It’s a harmony of flavors, a melody of textures, each element playing its part.
Winter Comforts
Winter vegetables, though humble, pack a punch. Imagine a roasted beet and goat cheese salad. The beets, earthy and sweet, paired with creamy goat cheese, maybe a handful of walnuts for crunch. It’s rich, it’s decadent, and it pairs beautifully with ham.
Beet and Goat Cheese Salad
Picture this: roasted beets, their natural sweetness intensified, mixed with peppery arugula, creamy goat cheese crumbles, and a scattering of walnuts. Drizzle with a simple balsamic vinaigrette, and you have a side that feels indulgent yet balanced.
Salads and Light Sides
Green Salads
When pondering what salad goes with ham, green salads inevitably come to mind. The simplicity of fresh, crisp greens contrasts wonderfully with the rich, savory notes of ham.
Mixed Greens with Citrus Vinaigrette
Imagine a bowl filled with vibrant mixed greens, each leaf bursting with freshness. Toss these with a citrus dressing—think lemon juice, a splash of orange, a drizzle of honey. The acidity cuts through the fattiness of the ham, creating a symphony of flavors that dance on the palate.
Vegetable-Based Salads
Let’s dive into the realm of vegetable-based salads. These are more than just sides; they are vibrant, flavorful partners to your main dish.
Cucumber and Tomato Salad
Start with a cucumber and tomato salad. Crisp cucumbers, juicy tomatoes, a handful of fresh basil, all tossed in a light balsamic vinaigrette. It’s refreshing, with just the right amount of acidity and sweetness. Perfect for balancing out the savory depth of ham.
Broccoli Salad
Then, there’s the broccoli salad. Think crisp broccoli florets, red onions, dried cranberries, and sunflower seeds. Add a tangy yogurt-based dressing, and you have a dish that offers crunch, sweetness, and a slight tang—all complementing the ham beautifully.
Grain-Based Salads
Grain-based salads bring a hearty element to the table without overpowering the main dish. They add texture, flavor, and a wholesome feel.
Quinoa and Avocado Salad
Consider a quinoa and avocado salad. Cooked quinoa, mixed with chunks of creamy avocado, cherry tomatoes, and a squeeze of lime. Maybe a handful of cilantro. It’s light, it’s fresh, and it’s a textural wonderland. Plus, it’s packed with protein and fiber, making it a nutritious counterpart to ham.
Pasta Salad
And, of course, the classic pasta salad. Bowtie pasta, bell peppers, olives, and cherry tomatoes, all tossed in an Italian dressing. The chewy pasta and crunchy vegetables provide a satisfying bite, while the dressing ties everything together with a tangy zest.
Fruit-Infused Salads
Fruit in salads? Absolutely. The sweetness of fruit adds a delightful contrast to the savory ham, making each bite exciting and refreshing.
Strawberry Spinach Salad
Think strawberry spinach salad. Fresh spinach leaves, juicy strawberries, a handful of sliced almonds, and a sprinkle of feta cheese. Drizzle with a poppy seed dressing. It’s sweet, it’s savory, it’s crunchy and creamy. It’s everything you didn’t know you needed with ham.
Apple and Walnut Salad
Or an apple and walnut salad. Crisp apple slices, crunchy walnuts, mixed greens, and a sharp cheddar cheese. A light honey mustard dressing to tie it all together. The sweetness of the apples, the nuttiness of the walnuts, the sharpness of the cheese—it’s a match made in culinary heaven.
Legume-Based Salads
Legume-based salads are not just filling but also bring a unique texture and flavor profile to the meal.
Chickpea Salad
Picture a chickpea salad. Chickpeas, diced cucumbers, red onions, and cherry tomatoes, all mixed with a lemon tahini dressing. It’s creamy, it’s tangy, it’s crunchy. The chickpeas add a hearty feel, making it a perfect side for ham.
Lentil Salad
Then there’s the lentil salad. Cooked lentils, mixed with roasted red peppers, fresh parsley, and a garlic vinaigrette. The lentils bring a dense, earthy flavor that pairs beautifully with the smoky richness of ham.
Bread and Grain Sides
Crusty Bread
Crusty bread, fresh out of the oven, is more than just an accompaniment—it’s a statement. The kind of bread with a golden-brown exterior, crackling under your fingers as you tear it apart. Think of a rustic sourdough or a hearty baguette, perfect for sopping up juices or spreading with a dollop of butter. Its crunchy exterior and soft, airy interior create a delightful contrast that complements the tender, juicy ham.
Sourdough Bread
There’s something magical about sourdough bread. The tanginess from the natural fermentation process, the chewy texture. Slice it thick, toast it slightly, and maybe rub it with a bit of garlic. This bread is versatile and brings a depth of flavor that pairs wonderfully with ham’s savory notes.
Grain-Based Sides
Grains are the unsung heroes of the side dish world. They can be simple yet transformative, providing a hearty base that balances the richness of ham.
Quinoa Pilaf
Quinoa pilaf—light, fluffy, with a slight crunch. Cooked in a bit of vegetable broth, then tossed with chopped herbs like parsley or cilantro. Add in some toasted almonds for crunch and dried cranberries for a touch of sweetness. Each bite is a medley of textures and flavors that dance on your tongue.
Wild Rice Salad
Or consider a wild rice salad. Earthy wild rice, combined with roasted butternut squash, cranberries, and a handful of pecans. Toss it all with a light vinaigrette. The nutty, chewy rice mingles with the sweet and savory elements, creating a side that’s as complex as it is delicious.
Classic Comfort Sides
Comfort foods have a way of making everything feel right. Bread and grains are no exception, bringing a sense of warmth and satisfaction.
Cornbread
Warm cornbread, fresh from the oven, with its slightly sweet, crumbly texture. Maybe with a hint of jalapeño or a bit of cheddar cheese mixed in. Cut into generous squares and served alongside ham, it’s the perfect blend of sweet and savory, soft and crunchy.
Pasta-Based Sides
Pasta doesn’t always have to be the star of the show. It can shine brightly as a supporting player too.
Orzo Salad
Orzo salad is a delightful surprise. Tiny pasta shaped like rice, cooked al dente, and mixed with cherry tomatoes, cucumbers, feta cheese, and a splash of lemon juice. It’s light, refreshing, and brings a Mediterranean flair to your table. The tangy feta and fresh vegetables complement the ham beautifully.
Unique Grain Options
Dare to venture beyond the usual suspects. Grains like farro and barley can add a unique twist to your meal.
Farro Salad
A farro salad can be a revelation. Farro, with its chewy texture and nutty flavor, tossed with roasted red peppers, arugula, and a simple balsamic vinaigrette. It’s hearty enough to stand on its own but complements the ham without overshadowing it.
Barley Risotto
Then there’s barley risotto. Creamy, comforting, with a bit of a bite. Cook the barley slowly, stirring often, with vegetable broth and a splash of white wine. Finish with a handful of Parmesan and a sprinkle of fresh herbs. It’s a warm, satisfying side that pairs perfectly with the savory, salty ham.
Special Occasion Sides
Gourmet Salads
Special occasions demand something extraordinary. Think of salads that feel luxurious, almost indulgent, yet perfectly balanced.
Roasted Beet and Goat Cheese Salad
Imagine roasted beet and goat cheese salad. Earthy beets, their sweetness intensified by roasting, paired with the creamy tang of goat cheese. Add a handful of arugula, some walnuts for crunch, and a drizzle of balsamic reduction. Each bite is a celebration of flavors and textures, making it a splendid match for the rich notes of ham.
Citrus Avocado Salad
Then there’s the citrus avocado salad. Juicy segments of grapefruit or orange, creamy avocado slices, a sprinkle of pomegranate seeds, and a light honey-lime dressing. It’s a burst of freshness and color, a salad that feels like a gift on the plate, harmonizing beautifully with ham.
Decadent Sides
For those times when you want to impress, go all out with sides that are decadent and unforgettable.
Truffle Mac and Cheese
Truffle mac and cheese. Yes, you heard that right. Creamy, cheesy, with the intoxicating aroma of truffle oil. Use a mix of Gruyère and sharp cheddar, bake it until the top is golden and bubbly. It’s comfort food elevated to an art form, and it pairs ridiculously well with ham.
Elegant Grain Dishes
Grains don’t have to be ordinary. They can be dressed up, turned into something spectacular.
Champagne Risotto
Picture a champagne risotto. Arborio rice cooked slowly with a splash of champagne, a touch of Parmesan, and finished with a pat of butter. It’s creamy, rich, with a hint of effervescence from the champagne, making it a sophisticated side that complements the savoriness of ham.
Show-Stopping Vegetables
Vegetables can be the star, especially when given a gourmet twist.
Grilled Asparagus with Hollandaise
Grilled asparagus with hollandaise. Tender asparagus spears, charred just enough to bring out their natural sweetness, topped with a velvety hollandaise sauce. It’s a classic, elegant side that adds a touch of luxury to your ham dish.
Stuffed Portobello Mushrooms
Or stuffed portobello mushrooms. Large, meaty mushrooms filled with a mixture of spinach, garlic, and a blend of cheeses, then baked until golden. They’re hearty, flavorful, and make a statement on the plate.
Unique Potatoes
Potatoes can be transformed into something truly special for those memorable occasions.
Duchess Potatoes
Think duchess potatoes. Mashed potatoes whipped with butter, cream, and egg yolks, piped into elegant swirls, and baked until golden. They’re as delicious as they are beautiful, a perfect side to elevate any ham dish.
FAQ on What Salad Goes With Ham
What leafy greens pair well with ham?
Answer: Fresh leafy greens like spinach, arugula, and mixed greens are excellent with ham. Their crisp texture and mild flavors provide a refreshing contrast to the savory, rich taste of ham. Toss them with a light citrus dressing to elevate the pairing further.
Can fruit be added to salads served with ham?
Answer: Absolutely! Fruits like apples, strawberries, and citrus segments add a sweet and tangy dimension to salads, balancing the saltiness of ham. Try a strawberry spinach salad or an apple walnut salad for a delightful mix of flavors.
What are some hearty vegetable-based salads for ham?
Answer: Broccoli salad and cucumber and tomato salad are hearty options. Broccoli salad, with its crunch and creamy dressing, and cucumber and tomato salad, with its refreshing acidity, both complement ham beautifully, adding texture and freshness.
Is there a specific type of dressing that works best with ham salads?
Answer: Vinaigrettes, especially those with citrus or balsamic bases, work wonderfully with ham. They add a tangy, bright note that cuts through the richness of ham. A citrus vinaigrette or a balsamic vinaigrette can enhance the overall flavor of the salad.
How can grains be incorporated into salads for ham?
Answer: Grains like quinoa and farro add a hearty element to salads, making them more substantial. A quinoa and avocado salad or a farro salad with roasted vegetables can provide a satisfying, nutritious side that pairs well with ham’s savory profile.
Are there any classic comfort salads that go well with ham?
Answer: Classic comfort salads like potato salad and coleslaw are timeless choices. Their creamy textures and familiar flavors make them ideal companions for ham. Potato salad with mustard and mayo, or a tangy coleslaw, both add comforting flavors.
What makes a salad a good match for ham?
Answer: Balance is key. A good salad for ham combines contrasting flavors and textures—think crisp greens, sweet fruits, tangy dressings, and hearty grains. This balance enhances the dining experience, making each bite exciting and well-rounded.
Can pasta be included in salads served with ham?
Answer: Yes, pasta salads like orzo salad or classic pasta salad are great with ham. They are versatile, allowing you to incorporate a variety of vegetables and dressings, making them a hearty and delicious side option.
What are some unique salad ideas for special occasions with ham?
Answer: For special occasions, try a roasted beet and goat cheese salad or a citrus avocado salad. These salads are visually stunning and offer complex flavors that elevate any meal. The earthy beets or creamy avocado make each bite special.
How can I avoid making my ham salad too heavy?
Answer: To keep the salad light, use fresh, crisp ingredients like leafy greens, cucumbers, and citrus fruits. Opt for vinaigrettes instead of creamy dressings, and incorporate plenty of vegetables to balance the richness of ham. This ensures a refreshing and satisfying dish.
Conclusion
Finding the perfect answer to what salad goes with ham can transform your meal into an unforgettable dining experience. The right salad doesn’t just complement the ham; it elevates every bite.
Picture the crispness of leafy greens drizzled with a citrus vinaigrette, or the heartiness of a quinoa and avocado salad adding substance and flavor. Broccoli salad and potato salad bring comfort, while roasted beet and goat cheese salad offers a gourmet touch.
Fruit-infused options like apple walnut or strawberry spinach salads introduce refreshing sweetness, balancing ham’s rich, savory profile. Incorporating grains like farro or orzo adds a unique twist, making each meal complete and satisfying.
Each of these salads, with their diverse textures and flavors, can turn a simple ham dish into a culinary masterpiece. Embrace these combinations, and you’ll never question what salad to serve with ham again.