What is Mourvèdre Wine: Wine Basics

There’s a grape that whispers stories of ancient vines and sun-soaked lands. Mourvèdre wine, a hidden gem in the world of viticulture, beckons with its rich, robust flavors and intriguing history.

Imagine savoring a glass that embodies the essence of the Mediterranean, with each sip revealing layers of dark fruit, earthy undertones, and a hint of spice.

Mourvèdre, known as Monastrell in Spain, is not just another varietal; it’s a testament to tradition, resilience, and innovation in winemaking.

This article will unravel the vine’s journey from ancient origins to modern-day vineyards, showcasing the skill and passion of influential winemakers.

From understanding its viticulture and tasting profile to exploring major wine regions and perfect food pairings, you’ll learn everything needed to appreciate this complex grape.

By the end, you’ll not only recognize the allure of Mourvèdre but also be eager to experience its full spectrum of flavors.

Mourvèdre Wine

Attribute	Provence, France	Rhône Valley, France	Spain (Monastrell)	California, USA
Climate	Mediterranean climate, warm with dry summers	Warm, sunny with some variation in elevation	Hot, arid climate, dry with minimal rainfall	Mediterranean climate, warm and sunny
Soil Type	Limestone, clay, gravel	Clay, limestone, sand	Sandy, rocky, limestone	Sandy loam, clay
Flavor Profile	Herbal, earthy, with hints of black pepper and lavender	Spicy, dark fruit (blackberry, plum), earthy	Rich, ripe black fruit (blackberry, cherry), smoky	Dark fruit, spicy, herbal notes
Tannins	Medium to high	High	Medium to high	Medium to high
Acidity	Medium	Medium	Medium	Medium
Body	Full-bodied	Full-bodied	Full-bodied	Full-bodied
Aging Potential	5-15 years	5-15 years	5-10 years	5-10 years
Common Blends	Often blended with Grenache and Syrah (GSM blends)	Commonly blended with Grenache and Syrah	Often found as a single varietal, also blended with Garnacha	Frequently blended with Grenache and Syrah
Notable Producers	Domaine Tempier, Château de Pibarnon	Château Beaucastel, Domaine du Vieux Télégraphe	Bodegas Juan Gil, Bodegas Castaño	Ridge Vineyards, Tablas Creek Vineyard
Food Pairing	Grilled meats, game, hearty stews	Roasted meats, game, robust cheeses	Grilled meats, lamb, Spanish tapas	Barbecue, grilled meats, spicy dishes
Alcohol Content	13.5%-15.5%	13%-15%	14%-15.5%	14%-15.5%

History of Mourvèdre

Ancient History

Origins and Early Cultivation

Imagine ancient vineyards stretching across the sun-drenched lands of Spain and the Mediterranean. The story of Mourvèdre begins here.

Rooted in the times when Romans ruled and vines thrived, this grape was cultivated and cherished.

With its hardy nature and deep, robust flavors, it became a favorite among early winemakers. They saw its potential, nurturing it in diverse soils, crafting wines that carried the essence of their homeland.

Historical Significance

Mourvèdre wasn’t just another grape; it was a symbol of resilience and tradition. Throughout the centuries, it held a significant place in the wine culture of the Mediterranean.

As the Roman Empire expanded, so did the reach of this grape. It was more than a drink; it was part of the social fabric, a staple at feasts and a companion to stories shared by firelight.

Development in Spain

Introduction and Adaptation

Fast forward to Spain, where Mourvèdre, known locally as Monastrell, found a new home. The Spanish sun and soil welcomed it, and it adapted beautifully.

Winemakers began to experiment, blending tradition with innovation. The grape’s thick skin and high tannins made it perfect for the hot, arid climate of regions like Jumilla and Yecla.

Here, Monastrell became synonymous with bold, full-bodied wines that captured the spirit of the land.

Key Regions and Producers

Spain’s love affair with Monastrell blossomed in regions like Valencia and Murcia.

Key producers such as Bodegas Juan Gil and Casa Castillo emerged, crafting wines that showcased the grape’s unique qualities. These producers didn’t just make wine; they created legacies, with each bottle telling a story of heritage and passion.

The wines from these regions are a testament to the grape’s versatility and the winemakers’ dedication.

Expansion to France

Adoption in Southern France

Across the border, in France, Mourvèdre began to weave itself into the fabric of Southern French viticulture.

The warm, coastal climates of Provence and the Rhône Valley were perfect. Here, it found new life, often blended with Grenache and Syrah to create the famed GSM blends.

French winemakers embraced it, appreciating its ability to add depth and structure to their wines.

Major French Wine Regions

In Provence, Mourvèdre became a star, particularly in the Bandol appellation. The terroir of Bandol, with its limestone soils and maritime influence, was ideal.

The resulting wines were powerful yet elegant, with a distinctive character that stood out.

Prominent producers like Domaine Tempier and Château de Pibarnon rose to prominence, their wines embodying the essence of Mourvèdre.

Global Spread

Australia

The journey of Mourvèdre didn’t stop in Europe. It traveled to the New World, finding new expressions. In Australia, it thrived in regions like Barossa Valley and McLaren Vale.

Known locally as Mataro, it became a key player in the Australian wine scene.

The warm climate and innovative winemaking techniques allowed it to shine, producing wines that were both intense and nuanced.

United States

Across the Pacific, in the United States, Mourvèdre found a home in California’s diverse wine regions.

From the Central Coast to the Sierra Foothills, it adapted well to the varied climates. Winemakers like Ridge Vineyards and Tablas Creek embraced its potential, creating wines that reflected both the grape’s heritage and the unique American terroir.

Other Regions

But the story doesn’t end there. Mourvèdre has spread to other corners of the globe, each region adding its twist.

From the dry, sun-soaked vineyards of South Africa to the emerging wine regions of South America, Mourvèdre continues to evolve.

Each bottle tells a story of adaptation and resilience, a testament to a grape that has journeyed through time and across continents.

Viticulture of Mourvèdre

Characteristics of the Vine

Growth Patterns

Mourvèdre vines are like the wild artists of the vineyard, with their unruly growth and sturdy canes. They need a lot of sunlight, basking in the warmth, thriving under the sun’s caress.

These vines grow vigorously, almost aggressively, demanding careful pruning to keep their exuberance in check. The clusters are tight and compact, a testament to their resilience and tenacity.

Soil Preferences

Think of Mourvèdre as having a taste for the rugged and the wild. It loves well-drained soils, especially those rich in limestone and clay.

The vine’s roots dig deep, seeking out nutrients and stability. Gravelly soils? Perfect. They offer the drainage it craves while forcing the vine to struggle just enough to produce those intensely flavored grapes. It’s a grape that doesn’t mind getting its feet dirty.

Climate Requirements

Ideal Conditions

Mediterranean climates are Mourvèdre’s paradise. Hot, dry summers with plenty of sun exposure are ideal.

It’s a grape that loves the heat, almost reveling in it, absorbing the sun’s energy and translating it into rich, robust flavors. Cool, mild winters provide the necessary dormancy, allowing the vine to rest and rejuvenate.

Coastal breezes add just the right touch, cooling the vines and preventing mildew.

Climate Challenges

But not everything is sunshine and grapes. Mourvèdre can be a bit finicky. Too much rain? It balks. Late spring frosts? Disaster.

It requires a long growing season to ripen fully, and any disruption can spell trouble. In regions where the climate isn’t just right, winemakers have to be vigilant, constantly adapting to protect their precious vines.

Extreme weather conditions, unexpected cold snaps, or excessive humidity can challenge even the most experienced viticulturist.

Disease and Pest Resistance

Common Issues

Mourvèdre isn’t the most disease-resistant grape out there. Powdery mildew, downy mildew, and bunch rot can be problematic.

It’s like a magnet for these fungal issues, especially if the climate gets too humid. Pests, too, can pose a threat. Grape moths, spider mites, and phylloxera are just waiting for a chance to wreak havoc on the vineyard.

Management Practices

Managing Mourvèdre is a blend of science and art. It requires vigilant care and proactive measures.

Regular canopy management helps increase air circulation, reducing the risk of fungal infections. Integrated pest management (IPM) strategies are often employed, combining biological controls with targeted chemical applications to keep pests at bay.

Organic treatments and biodynamic practices are becoming increasingly popular, aligning with the natural tendencies of this grape. The goal is always the same: protect the vine, nurture the fruit, and produce the best possible Mourvedre wine.

Wine Production and Styles

Winemaking Techniques

Harvesting Methods

Picture early morning in the vineyard, the cool air buzzing with anticipation. Harvest time. For Mourvèdre, timing is everything.

Grapes are handpicked to ensure only the best make it to the crush pad. It’s a meticulous process, with workers moving through the rows, snipping clusters at their peak ripeness. Machine harvesting? Rarely. Mourvèdre deserves the personal touch.

Fermentation Processes

Once the grapes arrive at the winery, the magic begins. Fermentation can be wild or inoculated, depending on the winemaker’s philosophy.

For Mourvèdre, a slow, controlled fermentation is key to coaxing out its complex flavors. Temperature control is critical, preventing the must from overheating and preserving those precious aromatic compounds.

Some winemakers prefer open-top fermenters, allowing for manual punch-downs, which gently mix the cap and juice, enhancing color and tannin extraction.

Mourvèdre as a Single Varietal

Characteristics of Pure Mourvèdre Wines

Ah, the beauty of pure Mourvèdre wine. Deep, dark, and brooding, it pours like liquid velvet.

On the nose, it’s an explosion of dark fruit—think blackberries, plums, and black cherries—mingled with earthy, spicy undertones. Sip it, and you’re met with firm tannins, a backbone of acidity, and a lingering finish that dances between savory and sweet.

Notable Examples

From the rustic charm of Domaine Tempier’s Bandol to the structured elegance of Tablas Creek’s single varietal offerings, pure Mourvèdre captivates.

Each bottle tells a story of its terroir, showcasing the grape’s versatility and depth. These wines are a testament to what happens when Mourvèdre is allowed to shine on its own, without the need for blending.

Mourvèdre in Blends

GSM (Grenache, Syrah, Mourvèdre) Blends

But Mourvèdre is also a team player. Enter the GSM blend—Grenache, Syrah, Mourvèdre. This trio is a classic, especially in the Rhône Valley.

Grenache brings the fruit, Syrah adds spice and structure, and Mourvèdre? It’s the anchor, providing depth, tannins, and complexity. Together, they create a symphony of flavors, each grape enhancing the other, resulting in a wine that’s both balanced and dynamic.

Other Popular Blends

Mourvèdre finds itself in other blends too, often with varietals like Carignan and Cinsault. These combinations can vary, each winemaker tweaking the blend to achieve the desired profile.

Whether it’s adding body, balancing acidity, or enhancing aroma, Mourvèdre’s role in these blends is crucial, demonstrating its adaptability and importance in winemaking.

Rosé Wines

Production Techniques

Mourvèdre’s versatility shines in rosé wines as well. Production starts with a delicate touch—grapes are lightly pressed, just enough to extract the perfect blush of color.

Some winemakers use the saignée method, bleeding off a portion of red wine juice early in fermentation to concentrate the red wine and create rosé. Fermentation often occurs at cooler temperatures to preserve the fresh, vibrant aromas.

Regional Variations

Provence is the heartland of Mourvèdre rosé, producing wines that are crisp, dry, and beautifully aromatic.

These rosés are a summer staple, with flavors of strawberry, watermelon, and a hint of herbaceousness. In California, you’ll find a slightly richer style, with a touch more fruit and a fuller body.

Each region brings its own twist, but the essence of Mourvèdre remains—a grape that can transform into a refreshing, elegant rosé, perfect for any occasion.

Tasting Profile of Mourvèdre

General Flavor Profile

Aromas

Inhale deeply. Mourvèdre wine greets you with a bouquet that’s nothing short of captivating. It’s an olfactory tapestry—dark berries, blackberries, and ripe plums come forward first.

Then, earthy notes emerge, like freshly tilled soil and forest floor after a rain. Spices linger too, whispers of black pepper and clove, hints of leather, and sometimes, a surprising touch of violet.

Taste Notes

Now, let it dance on your palate. Mourvèdre unveils layers of flavor—rich, robust, and full-bodied. The initial wave brings dark fruit—blackcurrant, blueberry, and sometimes even dried figs.

Then, the earthy undertones roll in, mingling with savory herbs like thyme and rosemary. You might catch a smoky hint, a touch of tobacco, or even a meaty edge, reminiscent of game.

The tannins are firm, yet velvety, providing a structure that’s both bold and graceful, with a finish that lingers, inviting another sip.

Regional Differences in Flavor

French Mourvèdre

In France, particularly from Bandol in Provence, Mourvèdre takes on a distinct character.

Here, the wines are known for their intense, concentrated flavors. Dark fruit dominates, but there’s a pronounced earthiness, a rugged minerality that speaks of the limestone soils.

These wines are often more structured, with higher tannins, and can age beautifully, developing complex tertiary notes of leather, truffle, and underbrush.

Spanish Mourvèdre

Hop over to Spain, where it’s called Monastrell, and you’ll find a different expression. Spanish Mourvèdre, especially from regions like Jumilla and Yecla, is typically fruit-forward and robust.

Expect a burst of blackberry and plum, but also a spiciness that’s more pronounced—think black pepper and paprika. These wines can be lush and ripe, sometimes with a hint of chocolate or mocha, owing to the warmer climate.

New World Mourvèdre

Across the oceans, in the New World, Mourvèdre adapts again. In California, it’s often found in blends, but single varietal wines are emerging with impressive results.

The profile here can be more fruit-driven, with brighter berry notes, a bit of cherry, and a softer tannin structure. In Australia, where it’s called Mataro, it thrives in regions like Barossa Valley.

Here, you get a blend of rich fruit, spicy undertones, and sometimes, an intriguing eucalyptus note, thanks to the local flora.

Aging Potential

Factors Affecting Aging

Aging Mourvèdre is like watching a masterpiece evolve. Several factors influence this process.

The grape’s thick skins and high tannin content provide a solid foundation. The wine’s acidity plays a crucial role, balancing the flavors as they mature. Winemaking techniques—like oak aging—introduce new layers of complexity, with notes of vanilla, smoke, and spice emerging over time.

Ideal Aging Periods

Patience is key. For those who can wait, Mourvèdre rewards generously. Young Mourvèdre, within the first few years, offers vibrant fruit and fresh earthiness.

But give it time—5 to 10 years, sometimes even longer for the best examples—and it transforms. Tannins soften, flavors meld, and new dimensions of complexity arise.

The fruit becomes more dried and nuanced, earthy notes deepen, and you might find traces of dried herbs, old leather, and an almost ethereal smokiness.

Major Mourvèdre Wine Regions

France

Key Appellations

Think Provence, think Bandol. This is where Mourvèdre truly shines. The vineyards here are kissed by the Mediterranean sun, the limestone-rich soils offering a perfect bed for the vines.

Bandol is the crown jewel, producing wines that are rich, structured, and capable of aging for decades. Then there’s the Rhône Valley, where Mourvèdre often joins forces with Grenache and Syrah to create the iconic GSM blends, adding depth and complexity to the mix.

Prominent Producers

In Bandol, names like Domaine Tempier and Château de Pibarnon are legendary. Domaine Tempier, with its long history and traditional methods, crafts Mourvèdre wines that are powerful yet elegant, a true reflection of the terroir.

Château de Pibarnon, perched high on the hillside, produces wines that are equally stunning, known for their balance and finesse. These producers aren’t just making wine; they’re preserving a legacy, a tradition that speaks through every bottle.

Spain

Main Regions

Across the border, Mourvèdre becomes Monastrell, thriving in the sun-drenched regions of Jumilla and Yecla.

Here, the climate is harsher, the sun more intense, and the soils a mix of limestone and sand. It’s a rugged landscape, perfect for a grape that loves to struggle.

The result? Wines that are bold, fruit-forward, and full of character, each sip a testament to the Spanish sun.

Renowned Wineries

Bodegas Juan Gil is a name that resonates in Jumilla. Known for their robust Monastrell wines, they capture the essence of the region’s unique terroir.

Over in Yecla, Casa Castillo stands out, producing wines that are both powerful and refined, a nod to the winemaker’s skill and the land’s potential. These wineries are pushing boundaries, exploring new expressions of Monastrell while staying true to its roots.

Australia

Climatic Suitability

Down under, Mourvèdre—often called Mataro—finds a home in the Barossa Valley and McLaren Vale. The climate here is warm, sometimes hot, with cooling sea breezes providing relief.

This balance of heat and cool air allows Mourvèdre to ripen fully, developing rich, intense flavors while maintaining a backbone of acidity. It’s a climate that challenges the vine, but in a way that brings out the best in it.

Leading Vineyards

Torbreck Vintners in Barossa is a standout. Known for their old vine Mataro, they produce wines that are deep, dark, and concentrated, reflecting the region’s terroir.

In McLaren Vale, d’Arenberg leads the way with their innovative blends and single varietal wines, each bottle a unique expression of Mourvèdre.

These vineyards aren’t just growing grapes; they’re crafting experiences, each glass a journey through Australia’s diverse landscapes.

United States

Californian Mourvèdre

California offers a different take on Mourvèdre. The Central Coast, particularly Paso Robles, is a hotbed for this grape. Here, the climate is varied, with warm days and cool nights, perfect for developing the complex flavors Mourvèdre is known for.

The wines are often fruitier, with a touch of spice, a reflection of the Californian sun and the innovative spirit of its winemakers.

Other Notable Areas

Beyond Paso Robles, Mourvèdre finds pockets of expression in Sonoma and the Sierra Foothills. Ridge Vineyards in Sonoma crafts Mourvèdre wines that are both robust and refined, a testament to their meticulous vineyard practices.

Tablas Creek, co-founded by the Perrin family of Château de Beaucastel, has been instrumental in bringing Rhône varietals, including Mourvèdre, to the forefront of American wine culture.

Each area brings its own twist, showcasing the versatility and adaptability of this remarkable grape.

Food Pairing with Mourvèdre

Pairing Principles

Complementary Flavors

Imagine the deep, robust flavors of Mourvèdre wine mingling with a dish, each enhancing the other. That’s the magic of complementary flavors.

Think of earthy mushrooms, rich, dark berries, and smoky meats. Mourvèdre’s natural tannins and dark fruit notes crave hearty, bold flavors that can stand up to its intensity.

Contrasting Elements

Now, flip the script. Contrast is your friend. Bright, acidic foods can balance Mourvèdre’s richness.

A tangy tomato sauce, a citrusy marinade, or a dish with a touch of sweetness can create a dynamic interplay on your palate. The key is finding those elements that bring out the wine’s hidden nuances, highlighting its complexity through contrast.

Suggested Pairings

Meats and Poultry

Let’s talk meat. Mourvèdre loves a good roast. Picture a leg of lamb, crusted with rosemary and garlic, slow-cooked until it’s falling apart.

Or a rich, gamey venison stew, simmering with root vegetables and a splash of red wine. Poultry? Duck is a match made in heaven.

Try it with a plum sauce or a smoky barbecue glaze. The wine’s tannins and acidity cut through the fat, creating a perfect balance.

Seafood and Fish

Seafood with Mourvèdre? Absolutely. Think bold. Grilled tuna steaks with a peppercorn crust. Or how about a rich bouillabaisse, filled with mussels, clams, and shrimp, the broth spiked with saffron and fennel?

The wine’s earthiness pairs beautifully with the briny, savory notes of the seafood, each bite and sip bringing something new to the experience.

Vegetarian Dishes

For the vegetarians, don’t worry, Mourvèdre has you covered. Picture a mushroom risotto, the earthy fungi echoing the wine’s own earthy undertones.

Or a hearty lentil stew, packed with carrots, onions, and a touch of smoked paprika.

Eggplant, roasted to perfection and drizzled with tahini and pomegranate molasses, also makes a stunning match, the sweet and savory notes playing off the wine’s depth.

Cheeses

And then, there’s cheese. A well-aged cheddar, sharp and crumbly, stands up to Mourvèdre’s boldness.

Or a creamy blue cheese, the tangy bite complementing the wine’s fruitiness. For a real treat, try it with a smoked gouda or a nutty gruyère. The creaminess of the cheese and the structure of the wine create a pairing that’s nothing short of sublime.

Notable Mourvèdre Wines and Producers

Top Wines to Try

High-Scoring Bottles

Alright, let’s dive into the crème de la crème of Mourvèdre wine. Domaine Tempier Bandol Rouge is a must-try.

This bottle is the epitome of what Mourvèdre can be—rich, powerful, and complex. With scores consistently in the 90s, it’s a testament to traditional winemaking methods. Château de Pibarnon is another gem from Bandol, offering a slightly more refined and elegant take, with a depth that reveals itself sip after sip.

Heading over to Spain, look for Bodegas Juan Gil Blue Label. This Monastrell (Spanish Mourvèdre) bursts with dark fruit, spice, and a velvety texture. It’s a powerhouse, often scoring high for its bold flavors and excellent structure.

Value Picks

On the value side, Mourvèdre has some fantastic finds. Cline Cellars in California offers a Mourvèdre that’s both affordable and delicious. It’s juicy, with bright fruit flavors and a touch of spice, perfect for everyday drinking.

Casa Castillo Monastrell from Spain is another great pick, offering a robust, earthy profile without breaking the bank. These wines deliver quality and character, proving that great Mourvèdre doesn’t have to come with a hefty price tag.

Influential Winemakers and Estates

Historical Figures

Let’s journey back a bit. Lucien Peyraud of Domaine Tempier is a name that resonates deeply in the world of Mourvèdre. In the mid-20th century, he championed this grape in Bandol, proving its potential and laying the foundation for its modern renaissance.

His dedication to traditional methods and his belief in Mourvèdre’s ability to produce world-class wines were pivotal.

Modern Innovators

Fast forward to today, and you’ll find innovators like Tablas Creek in California.

Founded by the Perrin family of Château de Beaucastel fame and Robert Haas, this winery has been instrumental in bringing Rhône varietals, including Mourvèdre, into the spotlight in the US. Their dedication to organic and biodynamic practices sets them apart, creating wines that are both expressive and sustainable.

FAQ On Mourvedre Wine

Where does Mourvèdre originate?

Mourvèdre originates from Spain, where it’s known as Monastrell. It has ancient roots, dating back to the time of the Romans. The grape later spread to France, particularly the Rhône Valley and Provence, and has since found a home in various New World wine regions.

What does Mourvèdre taste like?

Mourvèdre offers a complex flavor profile with dark berries, blackberries, and plums at the forefront. Earthy notes, spices like black pepper, and hints of leather and tobacco follow. The wine is full-bodied with firm tannins and a long, savory finish.

How should Mourvèdre be served?

Serve Mourvèdre at around 60-65°F (15-18°C) to best enjoy its flavors. Decanting for about an hour before serving can help open up the wine, allowing its complex aromas and tastes to fully develop. Use a large wine glass to enhance the experience.

What foods pair well with Mourvèdre?

Mourvèdre pairs well with rich, hearty dishes. Think roasted lamb, game meats, and duck. Mushroom risotto, lentil stew, and aged cheeses like cheddar or blue cheese also complement its robust profile. Its tannins and acidity balance the richness of these foods.

Is Mourvèdre used in blends?

Yes, Mourvèdre is often used in blends, particularly in the famous GSM blend with Grenache and Syrah. It adds depth, tannin structure, and complexity. It’s also blended with varietals like Carignan and Cinsault in both Old World and New World regions.

What are notable regions for Mourvèdre?

Notable regions include Bandol in France, Jumilla and Yecla in Spain, and California’s Central Coast. Australia’s Barossa Valley and McLaren Vale also produce exceptional Mourvèdre, showcasing its versatility and adaptability to different terroirs.

How long can Mourvèdre age?

Mourvèdre has excellent aging potential, often improving with 5 to 10 years of cellaring. High tannins and acidity help it develop complex tertiary notes like leather, truffle, and dried herbs. Some exceptional bottles can age gracefully for decades.

What are some notable producers of Mourvèdre?

Domaine Tempier and Château de Pibarnon in Bandol, Bodegas Juan Gil in Spain, and Tablas Creek and Ridge Vineyards in California are notable producers. In Australia, Torbreck Vintners is renowned for its Mataro, offering a unique expression of Mourvèdre.

What are common synonyms for Mourvèdre?

Mourvèdre is known as Monastrell in Spain and Mataro in Australia. Despite the different names, these synonyms refer to the same grape variety, known for its bold flavors and integral role in many classic and modern wine blends.

Conclusion

Indulging in a glass of Mourvedre wine is like embarking on a journey through time and terroir. Each sip tells a story—of ancient vineyards basking under the Mediterranean sun, of robust, earthy flavors that ground you in tradition, and of innovative winemakers pushing boundaries in New World regions.

Whether it’s the bold, tannic expressions from Bandol, the fruit-forward charm of Spanish Monastrell, or the unique twists found in Californian and Australian bottles, Mourvedre’s versatility shines. This grape offers something for every palate, from the seasoned connoisseur to the curious novice.

As you explore the rich tapestry of Mourvedre, you’ll uncover its capacity to complement hearty dishes, its potential to age gracefully, and its role in iconic blends.

So next time you’re selecting a wine, let Mourvedre lead the way. Let its depth and complexity transform your experience, inviting you to savor the profound connections between vine, land, and craftsmanship.