Oh, the delight of pairing the pungent zing of blue cheese with the perfect glass of wine—that’s the art you’re about to unravel here. Imagine cozying up at an intimate gourmet festival, your tongue dancing between the creamy bite of a Roquefort and a sip of Port, each flavor lifting the other to new heights.

You’re in for an exploration through vineyards kissed by the sun and cellars lined with cheeses aged to perfection. The interplay of taste balance and wine varieties can seem daunting, but fear not.

You’ll emerge here a casual sommelier, armed with the know-how to make every bite and sip an occasion.

Why settle for guesswork when you can learn the secrets behind a flawless food pairing? By the end of this read, you’ll master the matching game, the right acidities, tannins, and wine tasting notes coalescing with your favorite blues.

Dive in, and let’s demystify the perfect partners in crime: blue cheese and wine.

What Wine Goes with Blue Cheese

Wine Type Flavor Profile Acidity Sweetness Examples
Sauternes and other sweet wines Rich, honey-like sweetness with high intensity Low to Medium High Chateau d’Yquem, Royal Tokaji
Port Sweet, dark berry flavors, spicy undertones Low High Graham’s, Fonseca, Taylor’s
Late Harvest Wines Concentrated fruit flavors, honeyed character Medium High Late Harvest Riesling, Viognier
Full-bodied Reds Intensity of flavor to match the cheese strength Medium to High Low to Medium Cabernet Sauvignon, Zinfandel
Fruity and Floral Whites Aromatic, with a lighter profile for a contrast Medium to High Medium Riesling, Gewürztraminer

Understanding Blue Cheese

How Blue Cheese is Made

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Now for a little behind-the-scenes. So, you start with milk. That’s right, the same stuff you pour on your cereal. From there, specific bacteria and mold are introduced, and they get all cozy.

Over time, they break down the milk and create those famous blue veins. It’s a delicate dance of time, temperature, and technique. It’s more than just mold, though.

There’s a whole world of flavor and texture waiting to be explored. It’s why when we’re thinking about what wine goes with blue cheese, there’s no one-size-fits-all answer.

Varieties of Blue Cheese

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Hailing from France, this cheese is a legend. It’s made from sheep’s milk and has this tangy, strong flavor that’s just… mmm! It’s the kind of cheese that wants to be noticed.


Now, this British gem is a bit creamier than Roquefort. It’s got a rich history, and when you take a bite, it’s like diving into a storybook.


Italian pride, right here! It can be spicy or sweet, and it’s the kind of cheese that’ll make you say, “Oh, I need another piece!”

Danish Blue

Here’s one from the colder parts of Europe. A bit milder than the others, but it’s got this buttery charm that’s super endearing.

Swiss Blue

Now, Swiss cheese isn’t all about the holes. This one brings a sharpness to the table, standing tall among its blue cheese siblings.

Flavor Profiles of Different Blue Cheeses

Diving into the world of blue cheeses, you might think they’re all about strong flavors. And you’re not wrong.

But each one has its own vibe. Some might tickle your taste buds with saltiness, others are more creamy and mellow.

It’s all these nuances that play a huge role when we ponder what wine goes with blue cheese.

The Basics of Wine Pairing

Understanding Wine Characteristics


Alright, so wine can be dry, off-dry, sweet – you get the gist. The sweetness level can make or break a pairing. Imagine sipping a super sweet wine with an ultra-salty cheese. Overkill, right?


Think of acidity as the zing in your wine. It’s that fresh, mouthwatering quality. And it’s a game-changer in pairing, especially with cheese.


Ever had a red wine that made your mouth feel dry? That’s tannins at play. They’re great with fatty foods. So with a rich blue cheese? Heavenly.


Full-bodied, light-bodied… it’s not gym talk. It’s about the weight and feel of the wine in your mouth. Like comparing skim milk to whole milk.

The Role of Flavor Intensity in Pairing

This is big. You wouldn’t wear neon to a black-tie event. So, if your cheese is super intense, your wine better step up. Otherwise, one’s gonna overshadow the other, and we don’t want that.

The Impact of Tannins and Acidity on Cheese Pairing

Remember that dry feeling from tannins? With cheese, especially something creamy, it’s like a match made in heaven. And acidity?

Think of it as a palate cleanser. After a bite of rich cheese, a sip of acidic wine resets your taste buds, prepping them for the next delicious bite.

So the next time you’re pondering what wine goes with blue cheese, think about this balancing act.

Pairing Blue Cheese with Red Wine

Port and Stilton

Okay, diving into the reds here. Imagine sitting in a cozy, dimly lit room with jazz music playing softly in the background. You take a bite of Stilton and sip some Port.

Bam! Instant harmony.

Port is this sweet, rich, and fruity wine, right? That sweetness beautifully contrasts with Stilton’s saltiness. So if you ever wonder what wine goes with blue cheese and you have Stilton in front of you, just grab a Port.

Sherry and Blue Cheese

Now, Sherry isn’t your grandma’s drink anymore. It’s making a comeback and how! It’s nutty and intense, which is kinda epic when paired with blue cheese.

So, if you’re in a “trying new things” mood, this is your stop.

The next time you’re setting up a fancy date night or maybe just chilling with Netflix, give this combo a whirl. It’s a testament to how exploring new pairings can be so darn fun!

And, let’s face it, if someone asks you, “Do you know what wine goes with blue cheese?” and you pull out Sherry, you’re instantly going to look like a gourmet genius.

Malbec and Blue Cheese

I gotta admit, I have a soft spot for Malbec. It’s like that friend who’s always there, reliable yet fun. And guess what? Blue cheese totally vibes with it.

Malbec is bold, with flavors of plum and black cherry. Its fruitiness balances the strong flavors of blue cheese, making your taste buds dance.

Now, don’t get me wrong. Not every Malbec will be perfect, but hey, that’s the fun part, right? Find one that resonates with you. And when you do, it’s gonna be magic.

Cabernet Sauvignon and Blue Cheese

If wines were superheroes, Cabernet Sauvignon would totally be in the Avengers. It’s robust, with these powerful tannins we talked about earlier.

Now, blue cheese has a strong character. It’s like, “Look at me! I’m here and fabulous!” And Cab? Well, it rises to the challenge.

The tannins in Cabernet Sauvignon gel with the creamy, fatty nature of blue cheese, creating this velvety texture in your mouth. If someone pings you with the golden question, “What wine goes with blue cheese?”, and you have a Cabernet Sauvignon in your arsenal, just know you’re about to drop some major knowledge bombs.

Pairing Blue Cheese with White Wine

Sauternes and Roquefort

Heading over to the world of whites! First stop: the sweet, golden embrace of Sauternes. Imagine sunbeams in a bottle; that’s Sauternes for you.

And when paired with Roquefort? Pure bliss. The honeyed notes of Sauternes are like a sweet hug for Roquefort’s salty kick. This pair? A classic, a legend. And it totally answers the golden query: what wine goes with blue cheese? At least for Roquefort, it’s a resounding Sauternes!

Chardonnay and Blue Cheese

Chardonnay is like that versatile friend who can rock both a night out and a cozy night in. Its buttery, oaky notes can be a surprisingly rad companion to blue cheese.

Especially when the cheese is creamy and dreamy. They complement each other, with the wine’s crispness cutting through the cheese’s richness.

So next time you’re reaching for that bottle of Chardonnay, don’t hesitate to slice up some blue cheese on the side. And if someone wonders what wine goes with blue cheese, you know Chardonnay’s got your back.

Prosecco and Gorgonzola

Pop, fizz, and sparkle! Let’s talk bubbles. Prosecco, with its lively effervescence and crisp apple notes, meets its match in Gorgonzola.

This pairing is all about contrast. The fizziness of Prosecco cleanses your palate after each bite of the creamy, sometimes spicy, Gorgonzola. It’s playful, it’s fun, and it’s oh-so-delicious. So, for those evenings when you want to add a bit of sparkle to your life, remember this dynamite duo.

Pairing Blue Cheese with Dessert Wines

The Sweetness Factor

Dessert wines are like the ultimate treat. They’re sweet, luxurious, and oh-so-indulgent. Now, blue cheese is bold and robust, and sometimes it just needs that extra sweet touch to balance things out.

The contrast between the two is where the magic happens. When you have that salty tang of blue cheese followed by the lush sweetness of a dessert wine, it’s like fireworks on your palate.

Trust me, once you dive into this pairing, you’ll keep asking what wine goes with blue cheese because you’ll be hooked on the sweet and salty play!

The Role of Fruit Flavors

One cool thing about dessert wines is their intense fruitiness. Whether it’s notes of apricot, peach, or even tropical fruits, these flavors amplify when paired with blue cheese.

Think about it: have you ever had blue cheese with fresh figs or pears? It’s that burst of fruitiness that elevates the cheese. Similarly, when you sip on a fruity dessert wine, those notes complement the blue cheese and create a symphony of flavors.

Examples of Dessert Wines for Blue Cheese

Okay, let’s drop some names:

  • Tokaji: This Hungarian gem is sweet with vibrant acidity, making it perfect to pair with blue cheese. It’s got this lovely honey and apricot vibe, and when paired with the cheese, it’s like a dreamy dance of flavors.
  • Late Harvest Riesling: A bit on the sweeter side with a beautiful golden hue. It offers hints of tropical fruits which play well with the saltiness of blue cheese.
  • Muscat: Think floral and think fresh grapes. It’s like sipping on a bouquet, and with blue cheese, it’s a match made in heaven.

Pairing Blue Cheese with Food

Alright, so we’ve ventured deep into wine territory, but let’s not forget one major player in this game: Food.

Pairing blue cheese with different foods can be a sensory delight, opening up a whole realm of experiences.

Blue Cheese in Salads

Ever had that moment at a salad bar where you hesitated to add blue cheese? Trust me, sprinkle that goodness without hesitation.

Blue cheese crumbled over a salad with walnuts, dried cranberries, and a drizzle of balsamic reduction? Pure magic. The creamy, salty tang of the cheese contrasts beautifully with the sweet, tart flavors of the fruits and the crunch of the nuts. It’s like a party in a bowl!

Blue Cheese with Fruits

Now, this is where things get really fun. Fresh fruits and blue cheese are like that unexpected couple everyone ends up loving. The natural sweetness of fruits is the perfect counterpoint to blue cheese’s bold flavors.

  • Pears: Slice them up, add a chunk of blue cheese on top, maybe even a drizzle of honey. It’s a combo you won’t forget anytime soon.
  • Figs: Fresh or dried, figs have this beautiful sweetness that pairs so well with blue cheese. Add them to a charcuterie board, and you’ll see them disappear in no time.
  • Apples: Apple slices with blue cheese and a sprinkle of cinnamon? Trust me on this one. It’s unique but oh-so-tasty.

Blue Cheese as a Dessert

Okay, hold on to your hats for this one. Blue cheese. As a dessert. Hear me out! Imagine a blue cheese cheesecake, or better yet, blue cheese with dark chocolate. The combination of sweet and salty, the interplay of textures, it’s like a gourmet experience right at home.

FAQ On What Wine Goes With Blue Cheese

What’s the best type of wine to pair with blue cheese?

Well, hands down, a classic Port wine or a lush Sauternes is tops. They’ve got this sweet profile that just sings with the salty, bold flavors of blue cheese. It’s like they’re made for each other, balancing the strong cheese taste with velvety sweetness.

Can I pair red wine with blue cheese?

Absolutely, you can! Look for a red with some oomph, like a Shiraz—its robust flavor can hang with the intensity of blue cheese. But it’s a delicate dance, my friend. The tannins… they’ve gotta be just right, or it’s clash city.

How does the texture of blue cheese affect wine pairing?

Texture’s a big deal. Creamy varieties like Gorgonzola Dolce love a bubbly Prosecco or even a Moscato. It’s all about that contrast, you know? The effervescence kinda cuts through the creaminess, making for a dream team on your palate.

What about white wines and blue cheese—any tips?

Oh, for sure—white wines have a secret crush on blue cheeses. Go for a Gewürztraminer or a Riesling. Their floral aromas and hint of sweetness are just the ticket. They complement without overpowering, and isn’t that the goal?

Is there a budget-friendly wine option for pairing with blue cheese?

You bet. A nice Spanish Rioja is typically easy on the wallet—rich but not too heavy. Then there’s Chenin Blanc, a real MVP that brings enough acidity to play nice with the boldness of the cheese.

Should the wine be sweeter or drier than the cheese?

Rule of thumb—aim sweeter. A drier wine might get bulldozed by the punchiness of blue cheese. A touch of sweetness in your wine acts like a flavor bridge, bringing harmony to the whole experience.

Can sparkling wines work with blue cheese?

Sparkling wines? They’re the life of the party. Think Champagne or Cava. Those bubbles act like a palate cleanser, setting you up beautifully for the next creamy, tangy bite. Plus, who doesn’t love a bit of fizz?

Does the age of the blue cheese matter in wine pairing?

Spot on, it does. An aged Stilton, for instance, will hold up better with a stronger, more complex wine like a vintage Port. Aging deepens the cheese’s flavors, so you’ll want a wine with enough character to meet it halfway.

Are there any surprising wine pairings for blue cheese?

Surprises are the spice of life! An ice-cold Icewine can be mind-blowingly good. Then there’s dry Rosé—it straddles the line between red and white, hitting a sweet spot that can stand up to that rich blue cheese flavor.

What if I prefer beer—can you suggest a good pairing for blue cheese?

Hey, beer lovers have a seat at the table too! A good, hoppy IPA can hold its own with the saltiness of blue cheese. Or maybe a Stout with its roasted, malty smoothness. It’s about finding that harmony between the drink and the bite.


And there you have it. The expedition through flavor country has brought us full circle. By now, you’re practically a mentor in what wine goes with blue cheese. Sweet, salty, creamy, or robust – we’ve uncorked the secrets.

  • You’ve paired the punchy Stiltons and the silken Gorgonzolas.
  • You’ve uncorked everything from the sunny Port wines to the elegant whispers of a Riesling.
  • You’ve learned that the bold can mingle with the sweet, and a fizz can cut through anything creamier than a classic ’90s sitcom.

Savor this newfound prowess at your next gourmet gathering, where your cheese platter becomes the night’s Nebula. Remember that the perfect pairing is like a harmonious chord, resonating long after the last guest has floated home, full bellied and wide-smiled. Cheers to your adventures in taste balance and sommelier recommendations. The only question left – which wine and cheese duo are you trying first?

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