Spaghetti on its own is a comforting bowl of perfection, but let’s face it—no one ever said no to a little extra on the side.
When you’re wondering what side dish goes with spaghetti, it’s about more than just filling the plate. It’s about creating a meal that’s balanced, satisfying, and downright memorable.
Whether it’s the crisp bite of a Caesar salad, the warm embrace of garlic bread, or the refreshing twist of a light wine, choosing the right accompaniments can elevate your spaghetti from a simple dinner to a culinary experience.
In this article, we’ll dive into the best bread-based sides, explore crunchy salads that bring texture to your meal, and even touch on dessert pairings that close the evening with a sweet note.
By the end, you’ll have the perfect lineup of sides to complement your spaghetti, transforming it into a feast worthy of any table.
What Side Dish Goes with Spaghetti
| Side Dish | Flavor Profile | Best Paired With | Preparation Time | Key Ingredients |
|---|---|---|---|---|
| Garlic Bread | Buttery, Garlicky | Tomato-based sauces | 10-15 minutes | Bread, Garlic, Butter |
| Caesar Salad | Savory, Creamy | Rich or creamy pasta dishes | 15-20 minutes | Romaine, Parmesan, Croutons |
| Roasted Vegetables | Caramelized, Earthy | Light or creamy sauces | 25-30 minutes | Zucchini, Bell Peppers, Olive Oil |
| Caprese Salad | Fresh, Tangy | Basil or tomato-based dishes | 10 minutes | Tomatoes, Mozzarella, Basil |
| Panna Cotta | Silky, Sweet | Any pasta dish, for dessert | 3-4 hours (chill time) | Cream, Sugar, Vanilla |
Bread-Based Sides
Garlic Bread: The Undisputed Champion
There’s something magical about garlic bread. The way the garlic infuses with butter, melting into the soft, warm bread—this is where simplicity meets perfection. When you’re diving into a hearty plate of spaghetti, a slice of garlic bread on the side feels almost mandatory.
Whether it’s homemade with a rustic Italian bread, or a quick fix from the store, garlic bread holds its own. It’s the crunch that pairs beautifully with the softness of pasta, providing that satisfying contrast.
When making garlic bread at home, I love to experiment with the flavors. Herb-infused olive oil is a game-changer. Brush it over the bread before toasting, and you’ll elevate the entire experience. If you’ve got some fresh basil on hand, toss it into the mix. The freshness will cut through the richness of the garlic and butter, making each bite even more delightful.
Focaccia Bread: An Unexpected Star
Now, if you’re looking to switch things up a bit, focaccia bread is where you should turn your attention. This Italian staple, with its fluffy interior and slightly crispy exterior, is versatile enough to accompany any spaghetti dish.
Imagine this: a slice of focaccia, topped with rosemary and sea salt, soaking up the remnants of a rich, tomato-based sauce. It’s heaven on a plate. And the best part? You can customize it endlessly. I often go for toppings like roasted garlic or even a sprinkle of Parmesan cheese. Each bite is a textural delight, with the flavors blending seamlessly with the pasta.
Focaccia isn’t just bread; it’s an experience. Serve it warm, straight out of the oven, and watch how it disappears from the table before you even sit down to eat.
Crusty Baguette: A Classic with a Twist
The crusty baguette may seem like an ordinary choice, but with a little creativity, it can shine just as brightly as any other side. The secret lies in how you serve it. Toast it slightly, enough to get that crispiness on the outside while keeping the inside soft. Then, here’s where it gets interesting—serve it with a side of herb-infused olive oil or balsamic glaze.
Tear off a piece, dip it into the oil, and let the flavors meld in your mouth. The tanginess of the balsamic, combined with the rich, earthy tones of the olive oil, complements the spaghetti in a way that’s both surprising and satisfying.
Parmesan Cheese-Topped Rolls: A Cheesy Affair
Finally, for those who can’t resist a cheesy companion to their pasta, Parmesan cheese-topped rolls are the answer. Soft, buttery rolls with a generous layer of melted Parmesan on top—what could be better?
These rolls are not just a side dish; they’re a crowd-pleaser. The Parmesan cheese adds a sharpness that cuts through the richness of the pasta, while the soft roll soaks up the sauce perfectly. Serve them warm, with a touch of garlic butter, and you’ve got yourself a winner.
But beware—the allure of these rolls is powerful. Don’t be surprised if you find yourself reaching for more than just one.
Crunchy Salad Recipes
Caesar Salad: The Crisp Classic
Caesar salad. It’s like that old friend who never disappoints—crunchy, tangy, and just the right amount of savory. The crispiness of the Romaine lettuce, the bite of the Parmesan cheese, and those addictive croutons. Oh, and let’s not forget the dressing—the velvety, garlicky dressing that clings to every leaf, making each bite a burst of flavor.
When I think about what side dish goes with spaghetti, this one always comes to mind. The richness of the pasta meets the freshness of the salad, balancing out the meal in the most satisfying way.
But here’s where you can get creative. Ever tried adding a handful of spinach to your Caesar? It gives a different texture, a little more bite, and the flavors meld together beautifully. Sometimes, I’ll even toss in some grilled asparagus or roasted vegetables to make it heartier, especially if the spaghetti is on the lighter side. It’s like a mini meal within a meal, each forkful a discovery.
Caprese Salad: Simplicity at Its Best
Caprese salad is another star in the lineup. You don’t need much—just fresh tomatoes, creamy mozzarella balls, and basil. But it’s the simplicity that makes it so divine. The ingredients speak for themselves, each playing its part in this classic Italian melody.
And the crunch? That comes from the tomatoes, fresh and juicy, bursting with flavor. A drizzle of balsamic vinegar, maybe a sprinkle of sea salt, and you’ve got a side that’s light, refreshing, and the perfect complement to a rich, saucy spaghetti.
But if you want to take it up a notch, throw in some artichoke hearts or even a few slices of cucumber. The added crunch makes this salad even more interesting, with different textures playing off one another. It’s like a celebration of freshness on your plate.
Arugula Salad: The Peppery Punch
Then there’s arugula salad—the dark horse of salads, with its peppery bite and bold flavor. Arugula isn’t shy; it stands up to the heartiest of spaghetti dishes with ease. I love tossing it with a simple lemon vinaigrette, letting the tartness of the lemon elevate the sharpness of the arugula.
Now, for a bit of texture, try adding some green beans almondine. The crunchy almonds, the crisp-tender beans, all tossed together with that peppery arugula—it’s a side dish that holds its own, no matter how rich the spaghetti might be.
But here’s a twist—add some balsamic vinegar to the mix. The sweetness of the vinegar with the sharpness of the arugula is a combination that’s hard to beat. It’s unexpected, a little daring, but oh-so-delicious.
Spinach Salad: A Nutrient-Packed Powerhouse
Spinach salad might sound basic, but it’s all about what you pair it with. Spinach, with its tender leaves and mild flavor, is like a blank canvas waiting for a splash of color. Toss in some roasted potatoes or even a few slices of hard-boiled eggs for a bit more substance. The creamy yolk, the earthy potatoes—they add a richness to the salad that plays well against the tangy lemon vinaigrette.
Or, if you’re feeling adventurous, mix in some zucchini noodles for an added crunch. The combination of textures—the soft spinach, the slightly firm zucchini—makes for a salad that’s anything but ordinary. And when paired with a hearty plate of spaghetti, it’s like the two were made for each other, each bringing out the best in the other.
There you have it. Crunchy, fresh, and full of life—these salads aren’t just sides; they’re the perfect partners for your next spaghetti dinner.
Vegetable Side Dishes
Roasted Vegetables: A Symphony of Flavors
There’s something about roasted vegetables that makes them irresistible. It’s like they’ve been kissed by the fire, transforming into these little nuggets of caramelized goodness. Whether it’s zucchini, bell peppers, or even Brussels sprouts, roasting brings out their natural sweetness, adding depth and richness to the plate.
Now, when you’re pondering what side dish goes with spaghetti, think about the balance. The vegetables, with their crisp edges and soft interiors, provide a contrast that plays off the pasta’s tenderness. And the best part? They soak up the sauce like sponges, making every bite a medley of flavors.
I like to toss mine with a bit of herb-infused olive oil before they hit the oven. Maybe some rosemary, maybe some thyme—whatever’s fresh and fragrant. It’s like giving the vegetables a little extra love before they’re roasted to perfection. And when they come out, golden and slightly charred, sprinkle them with a touch of sea salt. Simple, yet extraordinary.
Grilled Asparagus: The Elegant Touch
Grilled asparagus is another favorite. There’s something about those charred marks on the spears, the smoky flavor mingling with the natural bitterness of the asparagus. It’s the kind of side dish that feels a little fancy, but it’s so easy to make.
I usually toss the asparagus with some garlic butter before grilling. The garlic infuses the spears, giving them a rich, savory kick. And as they grill, the butter melts, coating each spear in a glossy sheen. The result? A side dish that’s both elegant and satisfying.
If you’re feeling adventurous, sprinkle some Parmesan cheese over the asparagus as it grills. The cheese melts, crisping up in the heat, adding a nutty, salty layer to the vegetables. It’s like a little surprise with each bite, elevating the asparagus from simple to spectacular.
Spinach: The Green Giant
Spinach—it’s the green giant of side dishes. Wilted down with a bit of olive oil and garlic, it’s the perfect accompaniment to a rich, hearty spaghetti dish. The earthiness of the spinach balances the acidity of the tomato sauce, creating a harmony of flavors that’s hard to beat.
But don’t just stop at garlic and oil. Toss in some pine nuts for a bit of crunch, or maybe a squeeze of lemon juice to brighten things up. The spinach wilts, soaking in all those flavors, turning into this silky, flavorful mound of green goodness.
And if you want to take it even further, try adding a handful of sundried tomatoes. The sweetness of the tomatoes contrasts beautifully with the spinach, creating a side dish that’s both complex and comforting.
Zucchini Noodles: A Twist on Tradition
Finally, let’s talk zucchini noodles. Yes, zucchini can be a noodle, too. Spiralized and lightly sautéed, they’re the perfect low-carb alternative to traditional pasta, but they also make a fantastic side dish. The zucchini retains a slight crunch, adding texture to the meal without overpowering the main event.
When serving zucchini noodles as a side, I like to keep it simple. A quick toss in pesto sauce or lemon vinaigrette is all they need. The pesto clings to the noodles, each bite bursting with fresh, herby flavor. Or, if you’re in the mood for something lighter, the lemon vinaigrette adds a tangy brightness that pairs wonderfully with a heavier spaghetti dish.
And here’s a little trick—top the zucchini noodles with a sprinkle of Parmesan cheese or crushed red pepper flakes for an extra kick. It’s these small touches that make the dish feel special, turning a simple side into something truly memorable.
Dessert Pairings
Tiramisu: The Indulgent Classic
Tiramisu. Just saying the word feels like a decadent whisper. This Italian masterpiece is more than a dessert; it’s a symphony of flavors and textures. Picture this: layers of espresso-soaked ladyfingers, mascarpone cream as light as air, and a dusting of cocoa powder that tempts you with every bite.
When you’re thinking about what side dish goes with spaghetti, it’s hard not to drift to the end of the meal, imagining the perfection of tiramisu to wrap things up. The richness of the spaghetti sauce lingers, but tiramisu comes in, soft and creamy, washing it all away in a tide of coffee and cream.
I love making tiramisu because it’s all about the balance. The slight bitterness of the coffee, the sweetness of the sugar, the creamy, almost buttery feel of the mascarpone—everything plays off each other like a well-rehearsed orchestra. And just when you think you’ve had enough, that last bite leaves you craving more. Always.
Panna Cotta: The Silky Elegance
Then there’s panna cotta. If tiramisu is a rich opera, panna cotta is the understated, elegant solo. Silky, smooth, and just sweet enough to be comforting without overwhelming. A perfect partner for a spaghetti dinner that’s a little on the heavier side.
The beauty of panna cotta is in its simplicity. Cream, sugar, vanilla—nothing more, nothing less. But it’s the texture that gets you. That first spoonful, delicate and quivering, gives way to a creamy melt-in-your-mouth sensation.
Now, if you want to add a little complexity, serve it with a side of balsamic glaze or a few fresh berries. The tartness of the berries or the rich sweetness of the balsamic adds a new dimension, cutting through the creaminess in the most delightful way.
Affogato: The Simple Yet Spectacular
Affogato—it’s the dessert for when you want something simple yet utterly spectacular. Imagine this: a scoop of vanilla gelato, cold and creamy, suddenly hit by a shot of hot, freshly brewed espresso. The gelato starts to melt, swirling into the coffee, creating a sweet, caffeinated concoction that’s nothing short of bliss.
What I love about affogato is its contrast. The hot and cold, the bitter and sweet—it’s like a dance in your mouth. And the best part? It’s so easy. No baking, no fussing. Just a scoop and a pour, and you’re done. But the result? Pure, unadulterated pleasure.
For an extra twist, try adding a splash of amaretto or Kahlúa to the espresso before pouring it over the gelato. The alcohol adds a warm, slightly boozy kick, turning this simple dessert into something truly indulgent.
Gelato: The Icy Delight
And of course, we can’t talk about dessert pairings without mentioning gelato. It’s the cool, refreshing end to a warm, comforting meal. Unlike its cousin, ice cream, gelato is denser, more intense in flavor, and somehow, it just feels more satisfying.
There’s a flavor for every mood. Pistachio for a nutty, creamy finish. Chocolate for something rich and velvety. Or maybe a bright, tangy lemon sorbet if you’re looking for something to cleanse the palate after a particularly saucy spaghetti.
But here’s the thing with gelato—don’t just serve it in a bowl. Get creative. Scoop it into a waffle cone, drizzle it with balsamic vinegar for a sweet and sour twist, or sprinkle it with crushed Parmesan cheese (trust me, it works). The possibilities are endless, and each one is a delightful surprise.
Cannoli: The Crunchy and Creamy Combo
Finally, let’s talk about cannoli. These crispy, flaky shells filled with sweet, creamy ricotta—each bite is a journey. The crunch of the shell gives way to the smooth filling, often dotted with chocolate chips or candied fruit.
Cannoli is the dessert that says, “I’ve put in the effort, but I’m still here to have a good time.” It’s playful, a little messy, and always satisfying. Whether you dip it in a bit of espresso or drizzle it with a touch of honey, each variation brings something new to the table.
But here’s the kicker—cannoli isn’t just about the filling. The shell is where it all begins. Fried to a golden crisp, it’s the perfect vessel for that rich ricotta. And when paired with a bold, espresso-based dessert, it’s a match made in heaven.
Perfect Pairing Wine Choices
Red Wines: The Bold Companions
There’s something about red wine that just sings when paired with spaghetti. The way it cuts through the richness of the sauce, the way it lingers on your palate, enhancing every bite—it’s like they were made for each other. Chianti is often the go-to. This classic Italian red, with its robust flavor and just the right amount of acidity, balances perfectly with a rich, tomato-based sauce. It’s bold, without being overpowering, a wine that knows how to complement without stealing the show.
But if you’re feeling adventurous, why not try a Barolo? This isn’t your everyday table wine. Barolo is deep, complex, with layers that unfold with each sip. It’s got that tannic structure that plays so well with a hearty meatball or a Bolognese sauce. And the finish? Long, satisfying, the kind of wine that leaves an impression long after the meal is over.
White Wines: The Unexpected Delight
Now, some might scoff at the idea of white wine with spaghetti, but let me tell you, when done right, it’s a revelation. A crisp Pinot Grigio, for instance, with its light, zesty notes, can be a breath of fresh air alongside a lighter, garlic-based spaghetti dish. It’s like a palate cleanser, refreshing and bright, making each bite of pasta feel like the first.
For those who crave a bit more depth, a Chardonnay with just a hint of oak can be magical. The buttery notes of the wine marry well with creamy Alfredo or pesto sauces, creating a rich, indulgent experience that feels luxurious without being too heavy. It’s that unexpected pairing that surprises and delights, a reminder that sometimes, the best combinations are the ones you didn’t see coming.
Rosé Wines: The Versatile Middle Ground
And then there’s Rosé, the versatile middle child of the wine world. Not quite red, not quite white—Rosé is where you go when you want the best of both worlds. A dry Provence Rosé with its delicate fruitiness can be just the thing for a seafood spaghetti, like a shrimp scampi. The wine’s subtle acidity and gentle flavors enhance the sweetness of the seafood, without overwhelming it.
Or, if you’re in the mood for something a bit more robust, a Spanish Rosado with its deeper, richer profile can hold its own against a tomato-based spaghetti, offering a balance that feels just right. It’s the kind of wine that adapts to the dish, a chameleon of sorts, making it a reliable choice when you’re unsure of which direction to go.
Sparkling Wines: The Effervescent Finish
And let’s not forget about Prosecco or Champagne. Yes, sparkling wine with spaghetti might sound unconventional, but it’s a pairing that brings a playful energy to the table. The bubbles, the crispness—it’s like a celebration in every sip. Perfect with a lighter spaghetti dish, like a lemon zest and Parmesan combo, where the effervescence cuts through the richness, leaving your palate refreshed and ready for more.
Imagine this: a forkful of spaghetti, a sip of Prosecco—the acidity and bubbles lift the flavors, making each bite feel lighter, brighter. It’s a pairing that might just surprise you, a reminder that sometimes, the unexpected can be the most delightful.
FAQ on What Side Dish Goes With Spaghetti
What are the best bread-based sides for spaghetti?
Garlic bread tops the list. It’s crispy, buttery, and a natural partner for spaghetti. If you want something different, try focaccia bread with rosemary or a crusty baguette served with herb-infused olive oil. Each brings something unique, making your spaghetti dinner complete.
Which salads pair well with spaghetti?
A Caesar salad is a classic, with its crunchy Romaine lettuce and creamy dressing. For something lighter, a Caprese salad with tomatoes, mozzarella, and basil is perfect. Arugula salad with lemon vinaigrette adds a peppery bite that balances the richness of the pasta.
What vegetables should I serve with spaghetti?
Roasted vegetables like zucchini or Brussels sprouts bring out deep, caramelized flavors. Grilled asparagus offers a smoky touch, and spinach sautéed with garlic is an earthy, comforting choice. These veggies add color and texture to your meal, making it more dynamic.
Is there a good wine to serve with spaghetti?
Chianti is a bold choice that pairs beautifully with tomato-based sauces. If you prefer white, Pinot Grigio offers a crisp contrast. For something in between, a dry Rosé can be the perfect balance. These wines elevate the spaghetti experience to a new level.
What dessert pairs best with spaghetti?
Tiramisu is the go-to, with its layers of espresso-soaked ladyfingers and mascarpone cream. If you want something lighter, panna cotta provides a silky, elegant finish. For a quick and delightful end, affogato—vanilla gelato drowned in espresso—is simple yet spectacular.
Can I serve seafood with spaghetti?
Yes, shrimp scampi or grilled calamari are excellent choices. The lightness of the seafood contrasts beautifully with the richness of spaghetti. Pair it with a lemon zest or white wine sauce for a refreshing, balanced dish that complements the pasta without overwhelming it.
What are some quick side dishes for spaghetti?
A simple spinach salad with lemon vinaigrette is quick and fresh. Garlic bread takes minutes to prepare. Zucchini noodles sautéed with a touch of pesto sauce can be ready in no time, offering a light, flavorful side that complements your spaghetti perfectly.
Should I add cheese to my spaghetti side dishes?
Absolutely. Parmesan cheese is a staple, whether grated over garlic bread, sprinkled on roasted vegetables, or mixed into a Caesar salad. The sharpness of the cheese enhances the flavors of the dish, bringing a savory depth that complements the pasta beautifully.
What salads work with creamy spaghetti sauces?
For a creamy Alfredo or pesto sauce, a Caprese salad with its fresh tomatoes and mozzarella cuts through the richness. An arugula salad with lemon vinaigrette also works well, its peppery notes providing a sharp contrast that balances the creaminess of the sauce.
Can I serve soup with spaghetti?
Yes, a light minestrone soup is a fantastic starter before diving into a plate of spaghetti. It’s packed with vegetables, beans, and a hint of Parmesan cheese, offering a warm, hearty beginning that doesn’t overshadow the main dish. Perfect for a well-rounded meal.
Conclusion
When it comes to what side dish goes with spaghetti, the choices are as diverse as they are delicious. From the crunch of Caesar salad to the rich, buttery notes of garlic bread, every side dish brings something special to the table.
Whether you’re pairing your pasta with roasted vegetables like zucchini or Brussels sprouts, or adding a fresh, zesty twist with a Caprese salad, these sides aren’t just afterthoughts—they’re essential parts of the meal that elevate the experience.
Consider a crisp Pinot Grigio to cleanse the palate or indulge in a classic Chianti to deepen the flavors. And when it’s time for dessert, a silky tiramisu or a simple affogato offers the perfect sweet ending.
In the end, the right side dish doesn’t just complement your spaghetti—it completes the meal, turning a simple dinner into an unforgettable feast.