Pulled pork sandwiches—just saying the words makes your mouth water, right? The tender, smoky meat, the soft, pillowy bread—it’s the stuff of food dreams. But here’s the thing: even the best pulled pork needs a sidekick, a dish that complements and enhances every bite.
So, what side dish goes with pulled pork sandwiches? That’s the question we’re diving into today.
Whether you’re hosting a backyard barbecue or just whipping up a casual dinner, the sides you choose can make or break the meal.
From creamy coleslaw that cuts through the richness of the pork to crispy onion rings that add a satisfying crunch, this article will walk you through the best options.
By the end, you’ll know exactly what to serve alongside those glorious sandwiches, transforming a simple dish into an unforgettable feast.
What Side Dish Goes with Pulled Pork Sandwiches
| Side Dish | Flavor Profile | Texture | Temperature | Best Pairing Tip |
|---|---|---|---|---|
| Vinegar-based Coleslaw | Tangy, Sharp | Crunchy | Cold | Cuts through the pork’s richness |
| Macaroni and Cheese | Creamy, Cheesy | Soft, Velvety | Warm | Complements with soothing richness |
| Pickled Vegetables | Tangy, Slightly Sweet | Crisp | Cold | Adds a refreshing bite |
| Grilled Vegetables | Smoky, Earthy | Charred, Tender | Warm | Enhances the smoky flavors of pork |
| Crispy Onion Rings | Savory, Slightly Sweet | Crunchy, Crispy | Hot | Provides satisfying textural contrast |
Classic Side Dishes for Pulled Pork Sandwiches
Pulled pork sandwiches—juicy, flavorful, and tender—deserve a sidekick that can hold its own. The star of the show may be the pork, but the supporting cast, the side dishes, can elevate this Southern staple to a legendary status. Whether you’re planning a backyard barbecue, a casual weeknight dinner, or a big weekend gathering, the right side dish is essential.
Coleslaw: The Tangy Crunch
Let’s start with the obvious hero—coleslaw. It’s hard to think of pulled pork without envisioning a pile of creamy, tangy, crunchy slaw right next to it, or even better, piled directly on top of the pork in the sandwich. The sharpness of the vinegar-based slaw cuts through the richness of the pork, creating a balance that’s downright addictive.
I like to play with different slaw dressings—sometimes going for a vinegar-based slaw with a kick of heat from some Cajun seasoning, and other times, sticking to a creamy coleslaw that mellows everything out. Buttery biscuits might make an appearance on the table, but slaw? That’s non-negotiable.
Potato Salad: A Creamy, Comforting Companion
Potato salad is another classic that can’t be overlooked. There’s something about the combination of tender potatoes, creamy dressing, and the slight bite of mustard that just screams comfort. This isn’t your grandma’s mayo-laden potato salad, though. I like mine with a bit more flair—maybe some Cajun seasoning for a spicy twist or a handful of fresh herbs to brighten things up.
But let’s not forget about the texture. The potatoes should be just right—not too soft, not too firm. I’m talking about creamy potato salad that holds together on your fork but still melts in your mouth. Pair it with a pulled pork sandwich, and you’ve got a duo that’ll have people coming back for seconds.
Cornbread: The Sweet and Savory Staple
Then there’s cornbread—the sweet, crumbly staple that pairs perfectly with the smoky, savory notes of pulled pork. It’s the kind of side that brings warmth and comfort to the plate. I like to serve mine straight from the cast iron skillet, with a crisp edge and a tender center that’s perfect for sopping up any extra BBQ sauce.
You can keep it simple with a classic recipe, or you can take it up a notch. How about adding a little cheddar cheese for a savory twist, or maybe some jalapeños for a bit of heat? Either way, fluffy cornbread is the kind of side dish that makes you want to grab another slice before you’ve even finished the first.
Baked Beans: Smoky, Sweet, and Utterly Irresistible
Baked beans—sweet, smoky, and with just the right amount of tang. They’re like the loyal sidekick to pulled pork, bringing their own depth of flavor without overshadowing the main event. The secret to great baked beans is a low and slow cook, allowing the flavors to meld together until they’re absolutely irresistible.
And don’t be afraid to get creative. Add a touch of molasses for sweetness, a dash of BBQ sauce for that smoky edge, or even a bit of bacon to bring it all together. When done right, spicy baked beans are more than just a side—they’re a dish that can hold its own in any barbecue lineup.
Macaroni and Cheese: The Ultimate Comfort Food
Finally, there’s macaroni and cheese—the ultimate comfort food. Rich, creamy, and oh-so-cheesy, it’s the kind of dish that just makes everything better. When paired with pulled pork, the combination of flavors and textures is pure bliss. I like to bake mine with a crispy breadcrumb topping for that perfect contrast between creamy and crunchy.
You can stick to a classic cheddar mac, or you can get adventurous. Maybe a three-cheese blend with a hint of garlic, or a spicy version with a touch of cayenne. No matter how you make it, cheddar cheese topping is a must, adding that extra layer of indulgence that everyone craves
When it comes to figuring out what side dish goes with pulled pork sandwiches, the classics are classics for a reason. They don’t just complement the sandwich—they complete it. Each one brings its own personality to the table, ensuring that every bite of pulled pork is accompanied by a little bit of magic.
Vegetable Side Dishes
When it comes to pairing something fresh and vibrant with the smoky richness of pulled pork sandwiches, vegetable side dishes are where you’ll find your perfect match. These aren’t just fillers; they’re the essential crunch, the pop of color, the balancing act that every heavy, meaty dish needs.
Grilled Vegetables: Charred and Flavorful
There’s nothing quite like the simple, earthy flavors of grilled vegetables. Throw some zucchini, bell peppers, and onions on the grill—let them soak up that smoky goodness. When they get those beautiful grill marks, you know they’re ready. A light brush of olive oil, a sprinkle of salt and pepper, maybe a touch of Cajun seasoning if you’re feeling adventurous. That’s it. Simple, clean, and the perfect counterbalance to a pulled pork sandwich.
These vegetables bring that charred, slightly sweet note to the table, a contrast to the tender, savory pork. And if you really want to up the ante, toss them in a little barbecue sauce before grilling. It’s like giving your vegetables a VIP pass to the flavor party.
Corn on the Cob: Sweet and Smoky
Let’s talk corn on the cob. Fresh off the grill, still in its husk, or slathered in butter with a sprinkle of Cajun seasoning. This isn’t just a side; it’s an experience. The sweet, juicy kernels bursting with each bite, paired with the smokiness of the pork—it’s like a summer day wrapped in flavor.
I’m partial to grilling the corn with a little char on the edges, letting that natural sweetness come through. But if you’re feeling like going all out, try rolling it in some cheddar cheese and a dusting of smoked paprika. Now that’s a side dish that can stand on its own.
Pickled Vegetables: Tangy and Crisp
And then, there’s pickled vegetables—the unsung hero of the veggie side dish world. A tangy, crisp bite of pickled onions, carrots, or cucumbers can cut right through the richness of the pork, waking up your taste buds and keeping things interesting.
You can go classic with a vinegar brine, maybe add a touch of sweetness with some sugar, or even spice things up with red pepper flakes. The beauty of pickled vegetables is in their versatility—they add brightness, crunch, and a hint of acidity that just makes everything pop. And let’s be honest, they look beautiful on the plate, too.
Garden Salad: Fresh and Simple
Sometimes, after all that heavy BBQ goodness, you need something light. Enter the garden salad. A mix of crisp lettuce, juicy tomatoes, crunchy cucumbers, and maybe a handful of sliced radishes for a peppery kick. Keep the dressing simple—olive oil, lemon juice, a pinch of salt, and a dash of Cajun seasoning. You don’t want to overpower the salad; you want it to cleanse the palate, to refresh.
The key is in the freshness. Make sure those veggies are crisp, straight from the garden if you can manage it. This salad isn’t about fancy—it’s about letting the natural flavors shine, providing that much-needed contrast to the rich, succulent pork.
Crispy Onion Rings: Crunchy and Addictive
Finally, let’s talk about a side that’s maybe not so traditional but absolutely irresistible—crispy onion rings. These aren’t your average fast-food rings. We’re talking thick slices of onion, battered and fried to golden perfection. Crunchy on the outside, tender on the inside, with just a hint of sweetness from the onion itself.
These onion rings bring a different kind of crunch, a satisfying crisp that pairs beautifully with the softness of the pulled pork. Add a side of barbecue sauce for dipping, and you’ve got a match made in heaven. And here’s a tip: try adding a sprinkle of Cajun seasoning to the batter for an extra kick.
When you’re pondering what side dish goes with pulled pork sandwiches, remember this—vegetable sides aren’t just an afterthought. They’re the balance, the burst of freshness, the crunchy, tangy, and smoky elements that take your meal to the next level. They make sure that every bite of that tender pork is met with something just as exciting on the side.
Grain and Pasta-Based Side Dishes
There’s something about grains and pasta that just sings harmony when paired with pulled pork sandwiches. Maybe it’s the way they soak up flavors, or how they add that starchy comfort that every good BBQ meal needs. Whatever it is, these sides aren’t just fillers; they’re the backbone of a satisfying plate.
Macaroni and Cheese: Creamy and Indulgent
Macaroni and cheese is a no-brainer, right? But I’m not talking about that boxed stuff—this is the real deal. Imagine a three-cheese blend, creamy sauce hugging every single elbow macaroni, baked to golden perfection with a cheddar cheese topping that’s crisp on the outside, gooey on the inside.
This isn’t just any mac and cheese; it’s the kind that makes you want to dive in with a big spoon and forget about everything else. And when paired with the smoky, tender pulled pork? It’s a match made in heaven. The creaminess of the mac and cheese plays off the richness of the pork, while the cheddar cheese adds just enough sharpness to keep things interesting.
Cornbread Muffins: Sweet and Crumbly
Okay, technically, cornbread could slide into the bread category, but when you think about cornbread muffins, they bring something special to the grain game. These aren’t just any muffins—they’re fluffy cornbread with a slightly sweet edge, golden brown and ready to crumble.
Pair them with pulled pork, and you’ve got a side that’s both comforting and nostalgic. The cornbread soaks up the barbecue sauce, creating little pockets of sweet and smoky goodness. And if you’re feeling adventurous, toss in some jalapeños or cheddar cheese to the batter. You’ll thank me later.
Quinoa Salad: Nutty and Fresh
Now, let’s switch gears. Quinoa salad might not be the first thing that comes to mind when you’re thinking about what side dish goes with pulled pork sandwiches, but trust me on this. The nutty flavor of quinoa mixed with fresh veggies, maybe some feta, and a light vinaigrette? It’s a side that adds a pop of freshness to the plate.
The beauty of quinoa is that it’s a blank canvas. You can throw in some roasted grilled vegetables like zucchini or bell peppers, toss in a handful of fresh herbs, and boom—you’ve got a side dish that’s light, nutritious, and just complex enough to stand up to the bold flavors of pulled pork.
Couscous: Fluffy and Versatile
And then there’s couscous—tiny pearls of grain that are fluffy and incredibly versatile. I like to prepare mine with a bit of Cajun seasoning, just to give it a little kick. Maybe toss in some roasted cherry tomatoes, a squeeze of lemon, and a drizzle of olive oil. Simple, yet so effective.
Couscous is one of those sides that doesn’t demand attention, but it enhances everything on the plate. It’s the kind of side that lets the pulled pork shine while offering a subtle, satisfying texture that rounds out the meal.
Orzo with Fresh Herbs: Light and Flavorful
Orzo, that little rice-shaped pasta, is another underdog in the grain and pasta category. Cooked al dente and tossed with fresh herbs, a squeeze of lemon, and maybe a sprinkle of Cajun seasoning for good measure, it’s light, refreshing, and just different enough to keep things interesting.
The great thing about orzo is its ability to absorb flavors without getting weighed down. It’s a pasta, yes, but it feels lighter, making it the perfect counterpoint to the rich, smoky flavors of the pork.
When I think about grain and pasta-based sides, it’s all about balance—comfort meets creativity, with each bite bringing something new to the table.
Whether it’s the creamy indulgence of mac and cheese, the sweet crumbliness of cornbread muffins, or the fresh, nutty crunch of quinoa salad, these sides are more than just an afterthought.
They’re the heart of the plate, making sure every mouthful of pulled pork is met with something equally satisfying.
Innovative and Less Common Side Dishes
Sometimes, the usual suspects just won’t cut it. When you’re serving up something as rich and flavorful as pulled pork sandwiches, the sides can’t afford to be an afterthought. They need to surprise, to excite, to take that smoky, savory pork to places it’s never been before. Let’s dive into a few unexpected sidekicks that will steal the show in the best possible way.
Spicy Roasted Chickpeas: Crunch with a Kick
Let’s start with spicy roasted chickpeas. If you’ve never tried these little guys alongside your pulled pork, you’re in for a treat. Crispy, crunchy, with a hit of heat that sneaks up on you—they’re like the perfect bar snack, but better. Roasting chickpeas is easy; toss them in olive oil, salt, pepper, and Cajun seasoning, then roast them until they’re golden and crisp.
The real magic, though, is in their versatility. They add texture, they add spice, and most importantly, they add a bit of the unexpected. Pairing these with pulled pork is like throwing a wildcard into the mix—suddenly, the meal has a whole new dimension.
Pickled Watermelon Rind: Sweet, Sour, and Refreshing
Pickled watermelon rind—I know, I know, it sounds out there. But hear me out. The first time I tried this, it was like a revelation. The sweet, tangy crunch of the pickled rind cuts through the richness of the pork in a way that’s utterly refreshing. It’s like a palate cleanser, but with a punch.
Making it is simple. Just peel the watermelon, slice the rind into strips, and pickle it with vinegar, sugar, and a few spices. Let it sit for a day or two, and you’ve got yourself a side dish that’s as innovative as it is delicious. Serve it chilled, and watch your guests’ faces light up with that first unexpected bite.
Charred Okra with Lemon and Garlic: Smoky and Savory
Charred okra—this might be the best-kept secret in the vegetable world. Forget the slimy reputation, we’re talking about charred okra that’s smoky, savory, and absolutely packed with flavor. Toss the okra in olive oil, garlic, and lemon juice, then throw it on a hot grill or skillet until it’s nicely charred.
The result? A side dish that’s crisp on the outside, tender on the inside, and full of that smoky flavor that complements pulled pork like a dream. If you want to take it up a notch, sprinkle some Cajun seasoning over the top before serving. It’s the kind of side that might just outshine the main course.
Cauliflower “Mac” and Cheese: Comfort Food with a Twist
Let’s talk about cauliflower “mac” and cheese. Now, I’m not saying you should ditch the pasta version (never!), but if you’re looking to mix things up, this is where you start. Cauliflower florets, roasted until tender, then smothered in a rich, creamy cheese sauce. It’s indulgent, it’s comforting, but it’s got that lightness that comes from swapping out the pasta.
The beauty here is in the contrast. The pulled pork brings the heft, the richness, and the cheddar cheese sauce on the cauliflower adds that familiar, comforting creaminess. Together, they create a balance that’s unexpected yet oh-so-satisfying.
Grilled Peach Salad: Sweet Meets Savory
And then, there’s grilled peach salad. Juicy peaches, grilled until they’re caramelized and slightly smoky, tossed with fresh greens, a handful of nuts, and a light vinaigrette. This is the kind of side that brings a burst of summer to your plate, no matter the season.
The sweetness of the peaches, paired with the savory, smoky pork—it’s a combination that hits all the right notes. Add a sprinkle of Cajun seasoning to the vinaigrette for a bit of spice, and you’ve got a salad that’s anything but ordinary. It’s fresh, it’s vibrant, and it’s the perfect counterpoint to the rich flavors of pulled pork.
When you’re wondering what side dish goes with pulled pork sandwiches, these innovative options might just be the answer you didn’t know you were looking for. They’re bold, they’re different, and they bring out the best in that deliciously tender pork.
Practical Tips for Serving and Pairing
Serving up pulled pork sandwiches is an art, a balance between the hearty, smoky richness of the meat and the supporting cast of sides that play their roles just right. It’s not just about throwing things together; it’s about creating an experience that hits all the right notes—flavor, texture, and that unspoken connection between the components on the plate. Here’s how to nail it every time.
Consider the Balance of Flavors
Pulled pork is already rich, tender, and full of that deep, smoky goodness. So, when you’re thinking about what side dish goes with pulled pork sandwiches, think contrast. You need something to cut through that richness, something tangy, something crisp, something with a bit of bite.
That’s where a vinegar-based slaw comes in—its sharpness slices right through the fatty pork, creating a harmonious balance on the palate. Or perhaps pickled vegetables—their bright acidity can be a game-changer, cleansing the palate and prepping you for the next indulgent bite.
But don’t forget about the complementary flavors. Something creamy, like a macaroni and cheese, can offer a soft, comforting backdrop to the bold pork, making each bite feel like a warm hug. The cheddar cheese topping on the mac adds just the right sharpness to keep things interesting without overwhelming the main act.
Play with Textures
Texture is everything. Pulled pork is melt-in-your-mouth tender, so your sides should add that much-needed crunch or snap. Think crispy onion rings or a fresh garden salad. The crunch contrasts beautifully with the softness of the pork, adding layers of interest to each mouthful.
On the flip side, a creamy potato salad can add a different kind of texture—smooth and velvety, offering a respite from all the chew. It’s about mixing it up, keeping the eater engaged with every bite.
Temperature Matters
Temperature isn’t just a side thought—it’s a crucial part of the dining experience. Serve that pork hot, fresh from the smoker, and pair it with sides that dance around different temperatures. A chilled quinoa salad or a cold, crisp coleslaw creates a refreshing contrast to the warm, juicy pork.
But don’t stop there. A warm baked beans dish, slowly cooked with just a touch of molasses, adds a comforting warmth that complements the hot pork, creating a cozy, satisfying feel that’s hard to beat.
Keep the Occasion in Mind
Are you hosting a casual backyard barbecue or a more formal dinner? The occasion should influence your choices. For a laid-back vibe, go with corn on the cob, still in the husk, and maybe a simple grilled peach salad. These are sides that scream summer and ease, perfect for eating with your hands and licking your fingers afterward.
But if the occasion calls for something a bit more refined, consider sides like couscous or cauliflower “mac” and cheese. These dishes bring a touch of sophistication while still being rooted in comfort food territory. They’re easy to plate beautifully, adding a bit of flair to your pulled pork masterpiece.
Don’t Overlook the Sauce
Let’s talk barbecue sauce—the unsung hero of the pulled pork sandwich. It’s not just a condiment; it’s a key player. Whether it’s a sweet, smoky sauce that clings to the pork, or a tangy, vinegar-based one that adds bite, your sauce can change the whole dynamic of the meal.
Pair it with sides that complement your choice of sauce. If you’re going sweet, consider a fluffy cornbread to echo that sweetness. If you’re leaning more tangy, then a creamy coleslaw can provide a cooling contrast, balancing out the sharpness.
Ultimately, the key to serving and pairing pulled pork sandwiches lies in understanding the interplay between flavors, textures, and temperatures. It’s about creating a meal that feels complete, where each element not only stands on its own but also elevates the entire dining experience. The sides you choose should never just be an afterthought—they’re an integral part of the story you’re telling with your food.
FAQ on What Side Dish Goes With Pulled Pork Sandwiches
What’s the best cold side dish to serve with pulled pork sandwiches?
A vinegar-based coleslaw is unbeatable. The tanginess of the vinegar cuts through the richness of the pork, adding a refreshing crunch that contrasts beautifully with the tender meat. Plus, it’s easy to prepare ahead of time, making it a perfect companion for any pulled pork sandwich feast.
Can I serve a warm side dish with pulled pork sandwiches?
Absolutely. Macaroni and cheese is a warm, comforting side that pairs perfectly with the smoky flavors of pulled pork. The creaminess of the cheese sauce provides a soothing balance, creating a mouthwatering combination that’s hard to resist. Serve it fresh from the oven for the best experience.
What vegetables go well with pulled pork sandwiches?
Grilled vegetables are a fantastic choice. The smoky char of zucchini, bell peppers, and onions complements the deep flavors of the pork, while their natural sweetness adds a lovely contrast. Keep the seasoning simple—just olive oil, salt, and pepper—to let the vegetables shine alongside the pork.
What’s a unique side dish idea for pulled pork sandwiches?
Pickled watermelon rind is a standout. It’s tangy, slightly sweet, and offers a refreshing crunch that cuts through the richness of the pulled pork. This unexpected side dish not only adds flavor but also introduces a delightful textural contrast, making each bite of your meal more interesting.
Should I serve a salad with pulled pork sandwiches?
Definitely. A garden salad with crisp greens, juicy tomatoes, and a light vinaigrette is a perfect choice. It’s fresh and light, balancing out the heaviness of the pork. Add a sprinkle of Cajun seasoning to the dressing for a bit of extra flavor that ties the salad to the main dish.
Is cornbread a good side dish for pulled pork sandwiches?
Yes, cornbread is a classic. The slight sweetness and crumbly texture of fluffy cornbread are perfect for soaking up any extra BBQ sauce. It’s a side that brings comfort and nostalgia to the table, pairing beautifully with the smoky, tender pulled pork, creating a satisfying bite every time.
What side dish can add some crunch to the meal?
Crispy onion rings are a fantastic choice for adding crunch. The golden, fried exterior gives a satisfying bite that contrasts with the soft, juicy pork. Serve them with a side of barbecue sauce for dipping, and you’ve got a side that’s both crunchy and bursting with flavor.
Can I serve something light and refreshing with pulled pork sandwiches?
Yes, a quinoa salad is ideal. It’s light, nutritious, and adds a fresh, nutty flavor to the meal. Toss it with some grilled vegetables and a lemon vinaigrette to create a side that’s refreshing, yet still substantial enough to stand up to the richness of the pork.
What side dish can I prepare ahead of time?
Potato salad is perfect for prepping ahead. The creamy dressing melds with the tender potatoes as it sits, making it even better the next day. It’s a classic side that pairs well with the smoky pork, offering a cool, creamy contrast that balances the meal beautifully.
What’s a good side dish for a barbecue with pulled pork sandwiches?
Baked beans are a must-have for any barbecue. The sweet, smoky flavor of the beans complements the pulled pork perfectly. Cook them low and slow, adding a bit of molasses and Cajun seasoning to deepen the flavor, and you’ve got a side that’s rich, hearty, and satisfying.
Conclusion
When it comes to what side dish goes with pulled pork sandwiches, the options are as varied as they are delicious. Whether you’re drawn to the crisp bite of vinegar-based coleslaw, the comforting warmth of macaroni and cheese, or the unexpected tang of pickled watermelon rind, each side brings its own magic to the plate.
It’s about more than just complementing the smoky, tender pork—it’s about creating a symphony of flavors and textures that turn a simple meal into something unforgettable.
So, as you plan your next barbecue, don’t just settle for the usual suspects. Consider the balance of flavors, the contrast of textures, and the interplay of temperatures. Grilled vegetables for freshness, crispy onion rings for crunch, or even a garden salad with a punch of Cajun seasoning—the possibilities are endless. The right sides don’t just accompany—they elevate. And that’s where the magic happens.