BBQ Bests: What Side Dish Goes with Pulled Pork?

Side Dish	Flavor Profile	Texture	Preparation Time	Healthiness Level
Coleslaw	Tangy and creamy	Crunchy	Quick	Moderate
Mac and Cheese	Rich and cheesy	Creamy	Moderate	Indulgent
Grilled Vegetables	Smoky and savory	Tender with a slight char	Quick	High
Potato Salad	Creamy with a hint of mustard	Soft with some crunch	Moderate	Moderate
Quinoa Salad	Nutty and fresh	Light and fluffy	Quick	High

Classic Side Dishes for Pulled Pork

Pulled pork is the heart of many a BBQ, slow-cooked to perfection, tender and flavorful, but let’s be honest—it needs its sidekicks. The classic side dishes that accompany pulled pork are more than just fillers; they’re the true companions that bring out the best in that smoky, savory meat. Let’s dive into the must-have sides that take pulled pork from great to unforgettable.

Coleslaw: The Crunchy Companion

Coleslaw and pulled pork? It’s a love story as old as time. The crispness of cabbage slaw cuts through the richness of the pork, offering a refreshing contrast. Whether you go for the traditional mayo-based slaw or an apple cider vinegar slaw for a tangy twist, this side is non-negotiable. It’s not just a side; it’s a balancing act of textures and flavors.

Potato Salad: Creamy Comfort

Ah, potato salad—the comfort food that shows up at every BBQ worth its salt. With pulled pork, it’s the perfect pairing. The creaminess of a good potato salad, with just a hint of mustard and crunch from celery, complements the smoky meat like they were made for each other. Whether you’re opting for a classic Southern-style or a rustic version with red potatoes and herbs, this dish is a must.

Baked Beans: Smoky and Sweet

Baked beans, slow-cooked to absorb all that smoky flavor, are a staple at any BBQ table. The sweet, savory sauce, often laced with molasses or brown sugar, plays beautifully against the pulled pork’s smokiness. Add in some Southern food flair with a touch of BBQ sauce, and you’ve got yourself a side that’s hearty, filling, and deeply satisfying.

Cornbread: The Southern Staple

Pulled pork and cornbread—now that’s a match made in heaven. The slightly sweet, crumbly bread is the perfect vehicle to soak up all the juices from the pork. Whether you serve it warm with a pat of butter or crumbled over your plate, cornbread is a Southern staple that brings everything together. It’s the kind of side dish that makes you wonder why you’d ever eat pulled pork without it.

Mac and Cheese: Decadent Delight

Let’s talk about mac and cheese—creamy, cheesy, and utterly indulgent. When served alongside pulled pork, it’s a combination that’s downright decadent. The creaminess of the macaroni and cheese complements the tender pork, creating a mouthfeel that’s just pure comfort. It’s the kind of dish that makes people come back for seconds—and maybe thirds.

Grilled Vegetables: A Lighter Touch

For those looking to lighten things up, grilled vegetables offer a fresh, smoky counterpoint to the richness of pulled pork. Grilled vegetables like bell peppers, zucchini, and corn add a pop of color and a hint of char that pairs perfectly with the meat. Plus, it’s a great way to add some balance to your plate without compromising on flavor.

Pickles: Tangy and Tart

Never underestimate the power of a good pickle. Whether it’s classic dill pickles, fried pickles, or something a bit more adventurous, the tangy, tart crunch of pickles is an essential side for pulled pork. They cut through the richness of the pork, adding a bright, acidic note that wakes up your palate. Plus, they’re just plain fun to eat.

Sweet Potato Fries: Sweet and Savory Harmony

Sweet potato fries are the underdog of BBQ sides, but when paired with pulled pork, they shine. The natural sweetness of the fries plays off the savory, smoky notes of the pork, creating a harmonious balance that’s hard to beat. Whether baked or fried, these crispy delights are a welcome addition to any pulled pork plate.

Mashed Potatoes: The Ultimate Comfort

Let’s not forget the ultimate comfort food—mashed potatoes. When done right, they’re creamy, buttery, and the perfect vessel for soaking up all that glorious pork jus. Mashed potatoes offer a simple, yet satisfying complement to pulled pork, bringing a sense of warmth and home-cooked goodness to the table.

Garlic Bread: The Bold and the Beautiful

Sometimes, you need a side that can stand up to the bold flavors of pulled pork, and garlic bread fits the bill. The crispy, buttery bread, infused with garlic, is the perfect accompaniment. It’s robust enough to handle the rich, smoky pork and adds a burst of flavor that makes every bite memorable.

Innovative and Creative Side Dishes

Pulled pork is a classic, sure, but why stick to the expected when you can venture into the unknown? Let’s break free from tradition and explore some side dishes that don’t just accompany pulled pork—they challenge it, elevate it, and transform the whole experience into something unexpected and unforgettable.

Grilled Peach and Arugula Salad: Sweet, Peppery, Perfect

Ever think of pairing grilled peaches with pulled pork? You should. The caramelized sweetness of the peaches, kissed by the grill’s heat, meets the peppery bite of arugula in a way that’s almost magical. Toss in some crumbled feta or goat cheese, drizzle with balsamic glaze, and you’ve got a salad that’s as bold as it is refreshing. It’s a far cry from the usual sides, but one that’ll have everyone talking.

Kimchi Slaw: A Fermented Twist

Sure, coleslaw is the go-to, but how about turning it up a notch? Enter kimchi slaw. It’s got all the crunch you love, but with an added punch of tangy, spicy goodness. The fermented flavors of kimchi bring a depth that regular slaw just can’t compete with. It’s a side that doesn’t just complement the pork—it stands toe-to-toe with it, bringing out the savory, smoky notes in a way that’s totally unexpected.

Truffle Parmesan Fries: Decadence on a Plate

Fries are great. Sweet potato fries? Even better. But truffle Parmesan fries? Now we’re talking luxury. These crispy, golden beauties are tossed in truffle oil and dusted with freshly grated Parmesan, creating a side that’s rich, earthy, and downright decadent. The truffle’s umami notes play off the pork’s smokiness in a way that’s indulgent but oh-so-satisfying. Who knew fries could be so fancy?

Smoked Gouda Mac and Cheese: Comfort with a Kick

Mac and cheese is a classic, but when you introduce smoked Gouda into the mix, it’s a whole new game. The smoky, creamy cheese envelops the pasta in a blanket of rich flavor that pairs perfectly with pulled pork. Add a crunchy breadcrumb topping for texture, and you’ve got a side that’s as comforting as it is sophisticated. It’s mac and cheese, but all grown up and ready to party.

Jalapeño Cornbread: Heat Meets Sweet

Cornbread is a staple, but why not give it a little kick? Jalapeño cornbread brings the heat, with spicy jalapeño slices baked right into that sweet, crumbly bread. It’s a side that plays on contrasts—the sweetness of the cornbread against the heat of the jalapeño, the softness of the bread against the crunchy edges. It’s the kind of dish that makes you rethink what cornbread can be.

Charred Brussels Sprouts with Bacon: Earthy and Smoky

Brussels sprouts have come a long way from the soggy, boiled versions of yore. When charred to perfection, they take on a nutty, slightly sweet flavor that’s simply irresistible. Toss them with crispy bacon, and you’ve got a side dish that’s earthy, smoky, and just a little bit indulgent. It’s a side that doesn’t shy away from strong flavors, instead embracing them in a way that complements the richness of pulled pork beautifully.

Avocado and Corn Salsa: Fresh and Vibrant

Sometimes, you need something fresh to cut through the richness of pulled pork. Enter avocado and corn salsa—a vibrant mix of creamy avocado, sweet corn, juicy tomatoes, and zesty lime. It’s a side that’s bursting with color and flavor, bringing a light, refreshing contrast to the meal. Plus, it’s ridiculously easy to make, which is always a win in my book.

Roasted Beet and Citrus Salad: Sweet, Tart, and Earthy

Beets and citrus—an unlikely duo, but one that works surprisingly well. Roasted beets bring an earthy sweetness, while citrus slices add a bright, tart contrast. Throw in some toasted nuts for crunch and a sprinkle of fresh herbs, and you’ve got a salad that’s as beautiful as it is delicious. It’s a side dish that’s unexpected, but one that’ll have everyone coming back for more.

Health-Conscious Side Dishes

Pulled pork might be indulgent, but who says you can’t balance that out with some lighter, health-conscious sides? Let’s dive into the world of nutritious, yet flavor-packed dishes that don’t just sit beside your pulled pork—they elevate it, without weighing you down.

Quinoa Salad: Nutty, Crunchy, and Fresh

Quinoa isn’t just a trendy grain; it’s a powerhouse. It’s light, nutty, and has that perfect crunch to counterbalance the tender, juicy pork. Mix it with fresh veggies—cucumber, cherry tomatoes, maybe some bell peppers—and toss it all in a light lemon vinaigrette. The citrusy zing pairs beautifully with the rich pork, making this quinoa salad more than just a side dish. It’s a statement.

Grilled Asparagus: Smoky and Crisp

Asparagus, grilled to perfection, is the green side dish you never knew you needed. It’s simple, sure, but sometimes simplicity wins. The light char from the grill gives the asparagus a smoky edge that echoes the flavors of the pulled pork, while still keeping things light. Drizzle a bit of olive oil, a squeeze of lemon, and you’ve got a side that’s both elegant and easy on the waistline.

Cabbage and Apple Slaw: Crunch with a Twist

Slaw isn’t just for mayonnaise lovers. Imagine thinly sliced cabbage mixed with crisp, tart apple slices. No heavy dressing here—just a light toss with apple cider vinegar and a touch of honey. This cabbage and apple slaw is refreshing, with a bit of sweetness and a lot of crunch, making it a perfect partner for that smoky, tender pork. It’s health-conscious but doesn’t skimp on flavor.

Roasted Sweet Potatoes: Naturally Sweet and Satisfying

Sweet potatoes are nature’s candy, but when roasted, they become something else entirely. The natural sugars caramelize, giving you a side dish that’s sweet, savory, and oh-so-satisfying. A sprinkle of sea salt and a dash of paprika bring out the earthy sweetness of the potatoes, making them a match made in heaven with pulled pork. Plus, they’re packed with nutrients, so you can indulge without guilt.

Zucchini Noodles: Light and Refreshing

Pasta is great, but if you’re looking to keep things light, zucchini noodles are where it’s at. Spiralized zucchini, tossed lightly with olive oil, garlic, and maybe a sprinkle of Parmesan, is a side dish that’s refreshing and doesn’t overpower. The slight crunch and fresh flavor offer a beautiful contrast to the rich, smoky pork, creating a balance that’s hard to beat.

Mixed Greens with Citrus Dressing: Bright and Leafy

Sometimes, you just need something green. A bowl of mixed greens—think spinach, arugula, maybe a bit of kale—tossed in a bright, citrus dressing. The dressing, made with freshly squeezed orange or lemon juice, olive oil, and a hint of Dijon mustard, adds a zesty punch that makes those greens sing. It’s light, it’s fresh, and it’s the perfect counterbalance to the richness of pulled pork.

Grilled Corn on the Cob: Sweet and Smoky

Corn on the cob might sound indulgent, but when you grill it and skip the heavy butter, it becomes a surprisingly light and healthy side. The grill gives the corn a smoky flavor, while the natural sweetness of the kernels remains front and center. A sprinkle of chili powder, a squeeze of lime, and you’ve got a side that’s simple, flavorful, and keeps things on the lighter side.

Cauliflower Rice: Low-Carb Goodness

Cauliflower rice is the unsung hero of health-conscious sides. It’s light, it’s fluffy, and it’s incredibly versatile. Sauté it with a bit of garlic and onion, and you’ve got a side that’s as satisfying as it is low-carb. The subtle flavor of the cauliflower lets the pulled pork shine, but still adds a hearty element to the plate. It’s the kind of side that makes you forget you’re even trying to eat healthy.

When you’re thinking about what side dish goes with pulled pork, it’s easy to lean into the rich and heavy. But these health-conscious options prove that light doesn’t have to mean boring, and nutritious can be just as flavorful.

How to Repurpose Pulled Pork Leftovers

Pulled pork leftovers are a gift, a culinary treasure that begs to be transformed, not just reheated. When you’ve got a pile of that tender, smoky meat sitting in your fridge, the possibilities are endless. It’s not just about reheating and serving the same thing—it’s about giving those leftovers new life, making them into something unexpected, something even better.

Pulled Pork Tacos: A Fiesta in Every Bite

When you’ve got leftover pulled pork, tacos should be the first thing on your mind. Warm up some tortillas—corn, flour, doesn’t matter—and pile on that pork. But don’t stop there. Add a cabbage slaw for crunch, maybe a dollop of guacamole, and a squeeze of lime. It’s a whole new way to enjoy that pork, with a fresh, vibrant twist that’ll make you forget you’re eating leftovers.

Pulled Pork Pizza: Smoky Meets Cheesy

Pulled pork on pizza? Oh yes. Spread a thin layer of BBQ sauce over your dough, then top it with that leftover pork. Add some red onions, maybe a few slices of jalapeño, and a generous sprinkling of cheese—smoked Gouda or mozzarella works wonders here. Slide it into a hot oven, and in minutes, you’ve got a pizza that’s smoky, tangy, and just a little bit indulgent.

Pulled Pork Quesadillas: Crispy, Cheesy Goodness

Quesadillas are the ultimate comfort food, and they’re even better when stuffed with pulled pork. Grab a couple of tortillas, layer on the pork, and add some cheese—cheddar, jack, even a little smoked Gouda if you’re feeling fancy. Cook it in a hot skillet until the tortillas are crispy and the cheese is melted. Serve with a side of cabbage and apple slaw for a bit of crunch and brightness. It’s comfort food, but elevated.

Pulled Pork Sliders: Small Bites, Big Flavor

If you’re looking for a party-friendly way to repurpose that pork, sliders are the answer. Toast up some small buns, pile on the pork, and top with a slice of pickle or a spoonful of coleslaw. A drizzle of BBQ sauce ties it all together. These little sandwiches are big on flavor and perfect for feeding a crowd—or just yourself when you’re in the mood for something fun and easy.

Pulled Pork Fried Rice: A Fusion Favorite

Fried rice is a blank canvas, and pulled pork is the perfect paint. Sauté some garlic, ginger, and onions in a hot pan, add cold, day-old rice, and toss in that pork. A splash of soy sauce, a handful of peas or diced carrots, and maybe a fried egg on top—it’s a dish that’s comforting and just a little unexpected. The smoky pork adds depth to the rice, turning a simple dish into something special.

Pulled Pork Stuffed Peppers: A Hearty, Healthy Twist

For something a bit lighter, but still hearty, consider stuffing bell peppers with your pulled pork. Mix the pork with some cooked rice, black beans, and a bit of salsa, then stuff it into halved peppers. Top with cheese and bake until the peppers are tender and the cheese is bubbly. It’s a dish that’s filling, flavorful, and just happens to be packed with veggies.

Pulled Pork Nachos: The Ultimate Snack

When you’re wondering what side dish goes with pulled pork, don’t forget that sometimes, it’s not a side at all—it’s nachos. Layer tortilla chips with pork, black beans, cheese, and jalapeños, then bake until the cheese is melted and bubbly. Top with avocado and corn salsa or just a simple sprinkle of green onions and cilantro. It’s messy, it’s fun, and it’s the perfect way to turn leftovers into a crowd-pleaser.

Pulled Pork Shepherd’s Pie: Comfort Food Reimagined

Shepherd’s pie is the ultimate comfort food, but when you swap out the traditional beef or lamb for pulled pork, it becomes something entirely new. Spread the pork in a baking dish, top with mashed potatoes, and bake until golden and bubbling. The smoky pork pairs beautifully with the creamy potatoes, creating a dish that’s cozy, satisfying, and just a little bit unexpected.

Pulled Pork Ramen: A Brothy Bowl of Goodness

Ramen isn’t just for quick meals—it can be a canvas for something truly special. Warm up a rich broth, add your noodles, and top with pulled pork, a soft-boiled egg, some sliced green onions, and maybe a handful of spinach or bok choy. The pork adds a deep, smoky flavor to the broth, turning a simple bowl of ramen into something that’s rich, hearty, and full of layers.

Pulled Pork Breakfast Hash: Start the Day Right

Who says pulled pork is just for lunch or dinner? Dice up some potatoes, onions, and bell peppers, and sauté them until golden and crispy. Add the pork and cook until everything is heated through. Top with a fried egg, and you’ve got yourself a breakfast that’s hearty, satisfying, and just a little bit indulgent. It’s the kind of meal that starts the day off on the right foot, with a little extra flair.

Proper Storage and Reheating Techniques

Leftover pulled pork is a blessing, but only if you treat it right. It’s tender, juicy, and full of smoky goodness—but leave it in the fridge too long, or reheat it the wrong way, and it’s all downhill from there. Let’s talk about how to keep that pork as mouthwatering as the day you made it.

Storing Pulled Pork: Keep It Fresh

First things first—storage. You’ve had your fill of pulled pork, and now you’ve got a glorious pile of leftovers staring back at you. The key? Airtight containers. You want to seal in all that flavor, so the pork doesn’t dry out or absorb any weird fridge smells.

If you’re planning to use it within a couple of days, the fridge is fine. Keep it in the coldest part, and make sure it’s well wrapped. But if you’re thinking long-term, the freezer is your friend. Portion it out—because nobody wants to thaw the whole batch just for a sandwich—and wrap it tightly in plastic wrap before popping it into a freezer bag. That way, it’s protected from freezer burn, and you can grab just what you need.

Reheating Pulled Pork: Low and Slow Wins the Race

Reheating is where things can go wrong fast. You want that pulled pork to stay moist and tender, not turn into a dry, chewy mess. The trick? Low and slow, just like how you cooked it.

If you’ve got time, the oven is your best bet. Set it to a low temperature, around 250°F, and add a splash of broth, apple juice, or even a bit of BBQ sauce to the pork. Cover it with foil to trap in the moisture, and let it warm gently. Stir it occasionally, and in about 20-30 minutes, you’ll have warm, juicy pulled pork, just like when it first came off the smoker.

But maybe you’re in a hurry. Microwave to the rescue, but with caution. Spread the pork in a single layer on a microwave-safe plate, sprinkle it with a little liquid (again, broth or apple juice works wonders), and cover it with a damp paper towel. Microwave in short bursts, stirring in between, until it’s just heated through. Don’t rush it—too much heat, too fast, and you’ll end up with rubbery meat. Nobody wants that.

Avoiding the Pitfalls: Don’t Overdo It

The biggest mistake? Overheating. Pulled pork is already cooked to perfection, so you’re just warming it up. Go too far, and you’ll lose that luscious texture. Remember, you’re not cooking it again—you’re bringing it back to life.

Another tip: if you’ve frozen the pork, thaw it in the fridge overnight before reheating. Trying to go straight from freezer to heat? It’s a recipe for disaster. You’ll end up with unevenly warmed pork—cold spots here, overcooked patches there. Not ideal.

Final Thoughts

Storing and reheating pulled pork isn’t rocket science, but it does require a little care. Treat it right, and you’ll get to enjoy that smoky, savory goodness all over again, without any of the dryness or toughness that can come from improper handling. So the next time you’re wondering what side dish goes with pulled pork, remember that proper storage and reheating can make all the difference in keeping those leftovers just as delicious as they were the first time around.

FAQ on What Side Dish Goes With Pulled Pork

What are the best classic side dishes for pulled pork?

Pulled pork craves the company of coleslaw, baked beans, and potato salad. These classics aren’t just fillers; they’re essential. The crunch of slaw, the sweetness of beans, and the creamy richness of potato salad create a perfect harmony that lets the pork’s smoky flavors shine without overshadowing it.

What healthy sides go well with pulled pork?

For a lighter touch, think grilled vegetables like asparagus, a quinoa salad packed with fresh veggies, or cabbage and apple slaw with a vinaigrette. These sides balance out the richness of pulled pork, offering freshness and crunch without the heaviness, making your meal both satisfying and wholesome.

What can I serve with pulled pork at a summer BBQ?

Summer BBQs call for cornbread, mac and cheese, and grilled corn on the cob. These sides bring out the best in pulled pork, adding layers of flavor and texture that complement the meat’s tenderness. They’re crowd-pleasers that make your barbecue feast feel complete and unforgettable.

What are some unique side dishes for pulled pork?

Think outside the box with truffle Parmesan fries, kimchi slaw, or a roasted beet and citrus salad. These sides bring bold flavors and unexpected textures to the table, giving your pulled pork a modern twist that surprises and delights your guests with every bite.

What is the easiest side dish to make for pulled pork?

Cabbage slaw is as easy as it gets. Just shred some cabbage, mix it with a simple vinaigrette, and you’re done. It’s quick, it’s fresh, and it pairs perfectly with the rich, smoky flavors of pulled pork without demanding much time or effort in the kitchen.

What side dishes can I prepare in advance for a pulled pork dinner?

Potato salad, coleslaw, and baked beans are all great make-ahead options. These sides actually benefit from sitting in the fridge for a bit, allowing their flavors to meld. Just pull them out when you’re ready to serve, and you’re good to go.

What side dishes are gluten-free and pair well with pulled pork?

Grilled vegetables, mashed potatoes, and cornbread (using gluten-free flour) are excellent choices. These sides are naturally gluten-free, ensuring everyone at the table can enjoy the meal. They’re simple, delicious, and they don’t compromise on flavor or texture.

What sides can I serve with pulled pork for a Southern-style meal?

For a Southern feast, go for collard greens, cornbread, and mac and cheese. These dishes bring that soulful, down-home flavor that’s the perfect match for pulled pork. The rich, comforting sides complement the meat’s smokiness, creating a meal that’s truly satisfying.

What cold side dishes go well with pulled pork?

Cold dishes like potato salad, coleslaw, and a cucumber salad are ideal. These refreshing sides balance out the warm, smoky pulled pork, offering a cool contrast that enhances the overall meal. They’re easy to prepare in advance and perfect for hot summer days.

What vegetarian side dishes pair well with pulled pork?

For vegetarian sides, consider grilled vegetables, zucchini noodles, and roasted sweet potatoes. These dishes are hearty enough to stand up to pulled pork but light enough to keep the meal balanced. They add variety to the table, making sure everyone has something delicious to enjoy.

Conclusion

When it comes to answering the age-old question of what side dish goes with pulled pork, the options are endless, but each choice plays a critical role in completing the meal. Whether you’re leaning towards the classic coleslaw, the richness of mac and cheese, or something more adventurous like kimchi slaw or truffle Parmesan fries, the right side dish can elevate your pulled pork from simply satisfying to utterly unforgettable.

It’s not just about filling the plate—it’s about creating a harmonious balance of flavors and textures that complement the deep, smoky richness of the pork. Whether you’re feeding a crowd at a summer BBQ, preparing a cozy dinner at home, or simply repurposing leftovers, the right sides are essential.

Dive into the world of Southern food classics, experiment with grilled vegetables, or keep things light with a quinoa salad. Whatever path you choose, make it delicious and memorable.