Pizza night is a sacred tradition in many households, but have you ever found yourself wondering, what side dish goes with pizza to elevate the experience? Imagine this: the aroma of a freshly baked pizza mingling with the scent of garlic bread, the crunch of a Caesar salad, or the zest of a Caprese salad.
For over 15 years, I’ve been crafting meals that turn ordinary dinners into unforgettable feasts. In this article, we’ll explore an array of side dishes that complement the star of the show – pizza.
From classic antipasto platters to creamy spinach artichoke dips, and refreshing Greek salads, each pairing is designed to enhance your pizza night.
You’ll discover how these sides not only balance flavors but also add texture and excitement to your meal.
By the end of this article, you’ll have a repertoire of side dishes that make every pizza night a culinary adventure. Let’s dive in!
What Side Dish Goes with Pizza
| Side Dish | Flavor Profile | Texture | Preparation | Best Paired With |
|---|---|---|---|---|
| Greek Salad | Fresh, tangy | Crisp, crunchy | Easy, no-cook | Margherita, Veggie |
| Garlic Bread | Savory, buttery | Crunchy, soft center | Easy, baked | Pepperoni, Meat Lovers |
| Mozzarella Sticks | Cheesy, savory | Crispy, gooey | Medium, fried or baked | Any pizza |
| Spinach Artichoke Dip | Creamy, rich | Smooth, chunky | Medium, baked | Cheese, Veggie |
| Caprese Salad | Fresh, sweet, tangy | Soft, juicy | Easy, no-cook | Margherita, White Pizza |
Appetizers
Garlic Bread: A Classic Companion
Garlic bread, the ever-reliable sidekick to pizza, never fails to impress. The crunch of the toasted crust, the aroma of freshly minced garlic, and the warmth of melted butter — it’s a symphony for the senses. Often, I sprinkle a bit of parmesan for an added kick. This side is not just a filler; it’s a delight that complements the bold flavors of pizza.
Mozzarella Sticks: Cheesy Perfection
Mozzarella sticks bring a cheesy indulgence that’s hard to resist. The gooey cheese encased in a crispy golden shell creates a contrast that’s pure magic. Paired with a marinara sauce, these sticks add a playful yet satisfying crunch to the meal, elevating the pizza experience. Remember, the key is in the cheese pull — the longer, the better.
Stuffed Mushrooms: Savory Bites
Stuffed mushrooms are little parcels of joy. Fill them with a mixture of cream cheese, herbs, and breadcrumbs, and you’ve got a side dish that’s both elegant and earthy. The mushrooms’ umami flavor plays well with the savory notes of pizza, creating a balanced and satisfying bite.
Bruschetta: Fresh and Tangy
For a lighter, refreshing option, bruschetta is my go-to. Fresh tomatoes, basil, garlic, and a drizzle of balsamic vinegar on toasted baguette slices create a vibrant, tangy treat. It’s the freshness that sets it apart, making it a perfect contrast to the richness of pizza.
Antipasto Platter: A Feast for the Eyes
An antipasto platter is a visual and culinary feast. Think a variety of cured meats, cheeses, olives, and marinated vegetables. It’s a side dish that’s all about variety and bold flavors, providing a little bit of everything. This platter invites guests to mix and match, creating their own perfect bites to accompany each slice of pizza.
Caprese Salad: Simple Elegance
Caprese salad offers simplicity and elegance with its fresh mozzarella, juicy tomatoes, and fragrant basil leaves, all drizzled with olive oil and balsamic glaze. This salad is a harmonious blend of flavors that complements the heartiness of pizza without overwhelming it.
Spinach Artichoke Dip: Creamy and Comforting
Spinach artichoke dip brings a creamy, comforting element to the table. Serve it with some crusty bread or pita chips, and it’s a warm, cheesy addition that pairs beautifully with pizza. The combination of spinach and artichokes creates a rich depth of flavor that is simply irresistible.
Fried Calamari: Crispy Delight
Fried calamari is a crispy delight that adds a touch of sophistication to pizza night. The tender rings of squid, lightly breaded and fried to perfection, are fantastic with a squeeze of lemon and a side of marinara. It’s a seafood twist that brings a new dimension to the meal.
Caesar Salad: Crunchy Classic
A Caesar salad, with its crisp romaine lettuce, creamy dressing, and crunchy croutons, is a classic side that never goes out of style. The bold flavors of Parmesan and anchovies in the dressing bring a robust complement to the pizza, making every bite a perfect blend of textures and tastes.
Parmesan Crisps: Savory Crunch
Parmesan crisps are a quick, simple side that offers a savory crunch. Made by baking grated Parmesan cheese until golden and crispy, these little chips are a flavorful addition that pairs wonderfully with any pizza. They’re light, airy, and packed with cheesy goodness.
Side Dishes
Caesar Salad: Crunchy and Creamy Delight
Oh, the Caesar salad. Crisp romaine lettuce, crunchy croutons, and a dressing that’s creamy, tangy, and just the right amount of salty. Add a generous sprinkle of Parmesan cheese, and you’ve got a side that’s practically a main course in its own right. It’s not just a salad; it’s an experience. Pair it with a slice of pepperoni pizza, and you’ll never look at plain lettuce the same way again.
Garlic Bread: The Unbeatable Classic
Let’s talk garlic bread. Crunchy on the outside, soft and buttery on the inside, with that unmistakable aroma of garlic that fills the room. It’s the perfect partner to any pizza. Sometimes, I even throw in a bit of mozzarella or cheddar on top before baking. The result? Pure, cheesy bliss. Perfect for dipping in marinara sauce or just devouring on its own.
Mozzarella Sticks: Stringy Cheese Goodness
Imagine biting into a mozzarella stick. The crispy exterior gives way to gooey, stretchy cheese that pulls apart like magic. Dip it in marinara or ranch, and you’ve got a side that’s pure comfort food. It’s the kind of dish that makes you feel like a kid again, all while perfectly complementing your pizza feast.
Antipasto Platter: A Feast of Flavors
An antipasto platter isn’t just a side; it’s a celebration. Cured meats like prosciutto and salami, a variety of cheeses, marinated olives, artichokes, and roasted red peppers. Each bite offers a different texture and taste, creating a symphony of flavors that enhances the main event: your pizza. It’s like having a little taste of Italy right there on your table.
Roasted Vegetables: Healthy and Hearty
Balance is key, right? Enter roasted vegetables. Think bell peppers, zucchini, cherry tomatoes, and red onions, all tossed in olive oil, salt, and pepper, then roasted to caramelized perfection. They add a healthy, hearty dimension to your meal, and their natural sweetness pairs beautifully with the savory notes of pizza. Plus, they add a pop of color to your plate.
Greek Salad: A Mediterranean Twist
Greek salad is a vibrant mix of flavors and textures. Fresh cucumbers, juicy tomatoes, Kalamata olives, red onions, and feta cheese, all tossed in a lemon-oregano vinaigrette. It’s refreshing and light, making it the perfect counterbalance to a cheesy, hearty pizza. Plus, it brings a Mediterranean twist that’s both unexpected and delightful.
Baked Ziti: Pasta on the Side
Sometimes, more carbs are just what you need. Enter baked ziti. Pasta baked with marinara sauce, ricotta, mozzarella, and a sprinkling of Parmesan on top. It’s gooey, cheesy, and utterly satisfying. Serving it alongside pizza might seem like overkill, but trust me, it’s a combo made in carb heaven.
Caprese Salad: Simple Elegance
Caprese salad is simplicity at its finest. Fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic glaze and olive oil. It’s light, refreshing, and elegant. This salad brings out the best in a margherita pizza, highlighting the fresh ingredients and clean flavors. It’s the kind of side that makes you feel like you’re dining al fresco in Italy.
Spinach Artichoke Dip: Creamy Indulgence
Spinach artichoke dip is all about creamy indulgence. Spinach, artichokes, cream cheese, and Parmesan, baked until bubbly and golden. Scoop it up with some crusty bread or pita chips, and you’ve got a side dish that’s rich, comforting, and utterly addictive. It’s the perfect contrast to the crispy, cheesy goodness of pizza.
Meatballs: Hearty and Flavorful
Who says meatballs are just for spaghetti? These hearty spheres of seasoned meat, simmered in marinara sauce, make a fantastic side for pizza. They’re flavorful, juicy, and provide a protein boost that rounds out your meal. Plus, they’re great for soaking up any extra pizza sauce left on your plate.
Salads
Greek Salad: A Burst of Mediterranean Sunshine
Greek salad. It’s a riot of colors and flavors. Crisp cucumbers, juicy tomatoes, and those briny Kalamata olives — they’re like little bursts of the Aegean right in your mouth. Red onions add a sharp bite, while the creamy feta brings it all together. Toss it in a lemon-oregano vinaigrette, and you’ve got a refreshing counterbalance to the rich, cheesy goodness of pizza. It’s not just a salad; it’s a mini Mediterranean getaway on your plate.
Caesar Salad: The Classic with a Crunch
Caesar salad, with its layers of crunchy romaine, creamy dressing, and those addictive croutons. And don’t forget the Parmesan — it’s the umami bomb that ties everything together. There’s a reason this salad is a classic. Each bite is a mix of textures and bold flavors. Pair it with a slice of pepperoni pizza, and it’s like they were made for each other.
Caprese Salad: Simplicity in Every Bite
Caprese salad is simplicity at its finest. Fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with olive oil and balsamic glaze. It’s a light, refreshing accompaniment that cuts through the richness of pizza. The key is using the freshest ingredients — ripe tomatoes and creamy mozzarella make all the difference. It’s a dish that screams summer, no matter the season.
Spinach Salad: Nutrient-Packed and Delicious
Spinach salad, packed with nutrients and flavor. Toss in some sliced almonds for crunch, dried cranberries for a sweet-tart zing, and goat cheese for creaminess. A light vinaigrette ties it all together. It’s a side dish that feels both indulgent and healthy, balancing out the decadence of a loaded pizza.
Caesar Salad with a Twist: Grilled and Smoky
Take the classic Caesar and give it a twist. Grill the romaine briefly to add a smoky flavor, then top with the usual suspects: Caesar dressing, croutons, and a hefty dose of Parmesan. The grilling adds a depth of flavor that’s unexpected and delightful, making it a standout side for any pizza.
Arugula Salad: Peppery and Bright
Arugula salad is all about that peppery kick. Add some shaved Parmesan, toasted pine nuts, and a squeeze of lemon. Drizzle with olive oil, and you’ve got a bright, vibrant salad that’s the perfect foil to a cheesy, greasy slice of pizza. It’s the kind of salad that makes you feel virtuous, even when you’re indulging.
Antipasto Salad: A Meal in Itself
Antipasto salad, loaded with cured meats, cheeses, olives, and marinated vegetables. It’s practically a meal on its own, but also a fantastic side dish for pizza. The variety of flavors and textures — salty, savory, tangy — complement the pizza perfectly, making every bite a new adventure.
Roasted Beet Salad: Earthy Sweetness
Roasted beet salad, with its earthy sweetness and vibrant color, adds a sophisticated touch to pizza night. Pair the beets with goat cheese, walnuts, and arugula, then drizzle with a balsamic reduction. The result is a salad that’s both beautiful and delicious, offering a complex flavor profile that enhances the simplicity of a Margherita pizza.
Fennel and Orange Salad: Crisp and Refreshing
Fennel and orange salad is a crisp, refreshing option that pairs surprisingly well with pizza. Thinly sliced fennel adds a licorice-like crunch, while juicy orange segments provide a burst of sweetness. Toss with a light vinaigrette, and you’ve got a salad that cleanses the palate and refreshes the taste buds, preparing you for the next cheesy bite.
Apple and Walnut Salad: Sweet and Nutty
Apple and walnut salad brings a sweet and nutty dimension to your pizza meal. Crisp apple slices, crunchy walnuts, and a mix of greens, all tossed in a light vinaigrette. Add some blue cheese for a bit of tang, and you’ve got a side dish that’s both sophisticated and satisfying. It’s a great way to balance out the savory, rich flavors of pizza.
When pondering what side dish goes with pizza, these salads offer a range of flavors and textures that complement any slice, making your pizza night a well-rounded, delicious experience.
Party and Event Sides
Antipasto Platter: The Ultimate Crowd-Pleaser
When it comes to parties, an antipasto platter is your best friend. Imagine a vibrant spread of cured meats, cheeses, olives, and marinated vegetables. Prosciutto, salami, mozzarella, and artichokes — all laid out like a feast. It’s not just about the variety; it’s the invitation for guests to mix and match, creating their own perfect bite to complement their slice of pizza. This platter screams abundance and sophistication.
Bruschetta: Bite-Sized Flavor Bombs
Bruschetta is always a hit. Crunchy slices of toasted baguette topped with a medley of fresh tomatoes, basil, and a drizzle of balsamic glaze. It’s simple yet packed with flavor. These little bites add a fresh, tangy contrast to the rich, cheesy pizza, making them a perfect addition to any party spread. Plus, they look fantastic on a platter.
Spinach Artichoke Dip: Creamy Comfort
Nothing says party like a big bowl of spinach artichoke dip. Creamy, cheesy, and packed with spinach and artichokes, this dip is a crowd-pleaser. Serve it with a variety of dippers: crusty bread, pita chips, or even some fresh veggies. The dip’s richness pairs beautifully with the pizza, offering a comforting, indulgent side that everyone loves to dig into.
Stuffed Mushrooms: Elegant Bites
Stuffed mushrooms bring a touch of elegance to any event. Fill them with a mixture of cream cheese, garlic, herbs, and breadcrumbs, then bake until golden. These little morsels are packed with flavor and are easy to pop into your mouth between slices of pizza. They’re a delightful, savory addition that elevates the whole meal.
Meatballs: Savory and Hearty
Meatballs are a must-have for any gathering. Juicy, flavorful, and simmered in marinara sauce, they add a hearty, comforting element to your pizza party. These little savory bites are perfect on their own or can be piled onto a slice of pizza for an extra meaty treat. Either way, they’re sure to be a hit.
Parmesan Crisps: Crispy and Cheesy
Parmesan crisps are a quick, easy side that packs a punch. Simply bake grated Parmesan until golden and crispy. These light, airy crisps offer a savory, crunchy contrast to the pizza. They’re a great snack on their own or can be used to scoop up other dips and sides. Their cheesy goodness is irresistible.
Fried Calamari: Crispy Delight
Fried calamari adds a touch of sophistication to your event. Lightly breaded and fried to perfection, these tender rings are fantastic with a squeeze of lemon and a side of marinara. They bring a crispy, seafood twist to the table, offering a delightful change of pace from the usual party fare. Guests will love the variety.
Cheese Platter: A Gourmet Touch
A cheese platter is a fantastic way to elevate your pizza party. Include a variety of cheeses — sharp cheddar, creamy brie, tangy blue, and a mild mozzarella. Add some crackers, nuts, and a few slices of fruit for balance. It’s a side that encourages guests to explore different flavors and textures, complementing their pizza in unexpected ways.
Caprese Skewers: Fresh and Fun
Caprese skewers are a playful, fresh addition to your party spread. Cherry tomatoes, fresh mozzarella balls, and basil leaves threaded onto skewers and drizzled with balsamic reduction. They’re easy to grab and enjoy, providing a light, refreshing counterpoint to the heavier pizza. Plus, they add a pop of color to your table.
Roasted Vegetables: A Healthy Twist
For a healthier option, roasted vegetables are a fantastic choice. Think bell peppers, zucchini, cherry tomatoes, and red onions, all roasted to bring out their natural sweetness. They add a vibrant, colorful element to your party spread and offer a delicious, wholesome contrast to the pizza. Guests will appreciate the balance.
When thinking about what side dish goes with pizza, these options ensure your party is memorable and your guests are satisfied.
Sauces
Marinara Sauce: The Versatile Classic
Marinara sauce, oh, where do I start? It’s the tomato-based elixir that brings everything together. Simmered with garlic, onions, and a hint of basil, it’s a sauce that can stand on its own or serve as the perfect dip for garlic bread and mozzarella sticks. It’s not just a pizza topping; it’s a multipurpose delight that adds a rich, tangy flavor to anything it touches.
Pesto: A Green Burst of Flavor
Pesto, with its vibrant green hue, is like a breath of fresh air. Made from fresh basil, pine nuts, garlic, Parmesan, and a good glug of olive oil, this sauce packs a punch. Drizzle it over a Caprese salad, mix it with some roasted vegetables, or even swirl it into a bowl of baked ziti. Pesto brings a nutty, herby burst of flavor that’s a perfect partner for pizza.
Garlic Butter Sauce: A Luxurious Dip
Garlic butter sauce, the epitome of indulgence. Melted butter infused with garlic and a sprinkle of parsley. It’s rich, it’s decadent, and it’s absolutely necessary. Dip your pizza crusts in it, drizzle it over roasted vegetables, or pair it with Parmesan crisps. This sauce transforms simple ingredients into a luxurious experience.
Balsamic Reduction: Sweet and Tangy
Balsamic reduction is pure magic. It’s balsamic vinegar, slowly simmered until it becomes a thick, sweet, tangy syrup. Drizzle it over a Greek salad, brush it on grilled vegetables, or even add a few drops to your antipasto platter. The deep, complex flavors of balsamic reduction elevate everything it touches, adding a gourmet twist to your pizza night.
Alfredo Sauce: Creamy Comfort
Alfredo sauce, the ultimate comfort. Heavy cream, butter, and Parmesan cheese come together to create a creamy, cheesy masterpiece. Use it as a dip for garlic bread, mix it into a bowl of pasta, or even spread a little on your pizza for a white pizza twist. It’s rich, indulgent, and utterly satisfying.
Ranch Dressing: The Unexpected Favorite
Ranch dressing might seem out of place, but trust me, it’s a game-changer. This creamy, tangy dressing with hints of herbs and garlic is fantastic as a dip for pizza crusts, mozzarella sticks, or even a Caesar salad. It’s the unexpected twist that brings a familiar comfort to your pizza sides.
Honey Mustard: Sweet and Savory Harmony
Honey mustard is the perfect blend of sweet and savory. The sharpness of mustard tempered by the sweetness of honey creates a balanced, versatile sauce. Use it to glaze meatballs, drizzle over roasted vegetables, or even as a dipping sauce for fried calamari. The harmony of flavors makes it an ideal companion for a variety of sides.
Blue Cheese Dressing: Bold and Tangy
Blue cheese dressing, with its bold, tangy flavor, isn’t for the faint of heart. It’s creamy, pungent, and pairs wonderfully with strong flavors. Dip your garlic bread in it, drizzle it over a steak salad, or even use it as a dipping sauce for Parmesan crisps. It adds a layer of complexity that complements the simplicity of pizza.
Spicy Arrabbiata: A Fiery Kick
Arrabbiata sauce is for those who like a little heat. This spicy tomato sauce, infused with garlic and red pepper flakes, brings a fiery kick to your meal. It’s perfect for dipping mozzarella sticks, tossing with pasta, or adding a spicy touch to your meatballs. It’s a sauce that wakes up your taste buds and adds excitement to your pizza night.
Yogurt Dill Sauce: Fresh and Tangy
Yogurt dill sauce is all about freshness. Creamy yogurt mixed with dill, garlic, and a squeeze of lemon. It’s light, tangy, and perfect for balancing out richer flavors. Use it as a dip for roasted vegetables, a topping for a Greek salad, or even a drizzle on your antipasto platter. It’s the refreshing counterpart to the heaviness of pizza, offering a bright, zesty note to your meal.
Desserts
Tiramisu: A Coffee Lover’s Dream
Tiramisu, the classic Italian dessert that never fails to impress. Layers of espresso-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder. It’s like eating a cloud infused with coffee. Perfect for rounding off a pizza meal, it brings a light yet indulgent finish that satisfies the sweet tooth without overpowering the palate. The interplay of bitter coffee and sweet cream is nothing short of divine.
Cannoli: Crunchy and Creamy Delight
Cannoli, those delightful Sicilian pastries. Crisp, fried shells filled with a creamy, sweet ricotta mixture, often dotted with chocolate chips or candied fruit. Each bite offers a contrast of textures — the crunch of the shell and the smooth, creamy filling. They’re perfect little hand-held desserts that bring a touch of Italy right to your table.
Gelato: Smooth and Refreshing
Gelato, the Italian answer to ice cream, but so much better. Creamier, denser, and with more intense flavors. Whether you opt for classic vanilla, rich chocolate, or a fruity sorbet, gelato is a refreshing end to a hearty pizza meal. It cools the palate and provides a sweet, smooth finish that’s hard to beat. Pair it with a shot of espresso for an affogato — pure bliss.
Panna Cotta: Silky Perfection
Panna cotta, a dessert that’s all about the texture. Silky smooth and just set, it’s usually flavored with vanilla and served with a berry compote or caramel sauce. The wobble of a perfectly made panna cotta is a sight to behold. It’s light yet indulgent, making it an ideal complement to the heavier flavors of pizza. A spoonful of this creamy delight is like a hug for your taste buds.
Biscotti: Crunchy and Perfect for Dipping
Biscotti, those twice-baked cookies that are perfect for dipping. Whether in a glass of vin santo or a cup of coffee, they’re a delightful end to any meal. Crunchy, nutty, and often flavored with almonds or anise, biscotti bring a satisfying crunch that contrasts wonderfully with the creamy textures of other desserts. They’re the perfect way to end a pizza night on a sweet, crunchy note.
Limoncello Sorbet: Zesty and Refreshing
Limoncello sorbet is like a burst of sunshine in your mouth. The zesty, tart flavor of lemon, with a hint of sweetness, makes it incredibly refreshing. It’s the perfect palate cleanser after a savory pizza meal, leaving your mouth feeling clean and bright. Plus, it’s light enough that you can enjoy it even after indulging in a hearty dinner.
Tartufo: Decadent Ice Cream Truffle
Tartufo, the decadent ice cream truffle, is a showstopper. A ball of gelato, often with a surprise filling like a cherry or chocolate sauce, coated in a hard chocolate shell. It’s indulgent and luxurious, making it the perfect finale for your pizza feast. Break through the chocolate shell to reveal the creamy interior — it’s a dessert that delights both the eyes and the taste buds.
Zeppole: Little Pillows of Happiness
Zeppole are little pillows of fried dough, often dusted with powdered sugar. They’re light, fluffy, and utterly irresistible. Sometimes filled with pastry cream or ricotta, these bite-sized treats are a joyous way to end a meal. They’re simple yet delightful, bringing a touch of festivity to your dessert table.
Ricotta Cheesecake: Creamy and Tangy
Ricotta cheesecake, a lighter, fluffier cousin to the traditional New York style. Made with ricotta cheese, it has a creamy, slightly grainy texture and a tangy flavor that’s less sweet but equally satisfying. Often topped with fresh berries or a citrus glaze, it’s a dessert that feels both indulgent and fresh. The perfect balance after a savory pizza dinner.
Sfogliatelle: Layers of Crispiness
Sfogliatelle, those flaky, shell-shaped pastries filled with a sweet ricotta and citrus mixture. Each bite is a symphony of crispy, flaky layers giving way to a creamy, aromatic filling. It’s a dessert that’s as beautiful as it is delicious, providing a sophisticated end to your meal. The contrast between the crispy pastry and the soft filling is a delightful experience for any dessert lover.
Drinks
Classic Red Wine: The Italian Staple
Red wine, the quintessential Italian pairing. Think of a robust Chianti or a smooth Sangiovese. These wines, with their bold flavors and rich tannins, perfectly complement the hearty, savory notes of a good pizza. The acidity of the wine cuts through the richness of the cheese, creating a harmonious balance that’s simply unbeatable.
Craft Beer: Hoppy Happiness
For those who prefer hops to grapes, craft beer is a fantastic option. An IPA with its bitter, floral notes can stand up to the strongest of pizza toppings. Or perhaps a smooth, malty lager that complements the toasty crust. Each sip enhances the flavors of the pizza, making every bite and gulp a delightful experience. And let’s be honest, a cold beer and a hot slice — there’s nothing quite like it.
Sparkling Water: Refreshing and Light
Sometimes, simplicity wins. Sparkling water, with its crisp, refreshing bubbles, is a perfect palate cleanser. It doesn’t overshadow the flavors of the pizza but rather complements them, keeping your taste buds refreshed and ready for the next slice. Add a slice of lemon or a splash of lime for a little zing.
Limoncello: A Zesty Finish
Limoncello, the vibrant lemon liqueur, brings a touch of zest to your meal. Its sweet and tangy profile makes it a fantastic digestive. Served chilled, it’s like a liquid dessert that rounds off your pizza feast with a refreshing kick. The bright lemon flavor is a perfect contrast to the savory pizza, cleansing the palate and lifting the spirits.
Iced Tea: Cool and Quenching
Iced tea, especially when lightly sweetened and infused with a hint of lemon or peach, offers a cool, quenching contrast to the warm, savory pizza. It’s casual, refreshing, and incredibly satisfying. Plus, it’s versatile enough to pair with a variety of pizza flavors, from a simple Margherita to a loaded meat lover’s slice.
Espresso: Bold and Energizing
For those who need a little pick-me-up, an espresso shot is just the thing. The intense, rich flavor of espresso pairs surprisingly well with pizza, especially if you’re diving into a cheesy, tomato-rich slice. It’s a bold choice that invigorates the senses, making it a perfect accompaniment for a late-night pizza session.
Aperol Spritz: Light and Festive
An Aperol Spritz, with its bright orange hue and refreshing bubbles, adds a festive touch to your pizza night. The slight bitterness of Aperol, combined with Prosecco and a splash of soda, creates a balanced drink that’s light, refreshing, and slightly sweet. It’s an ideal choice for those who want something a bit more celebratory without overwhelming the flavors of their pizza.
Ginger Beer: Spicy and Sweet
Ginger beer, with its spicy kick and sweet undertones, provides an interesting contrast to the savory and cheesy elements of pizza. It’s a non-alcoholic option that packs a punch, invigorating your taste buds and adding a fun twist to the meal. The spice from the ginger cuts through the richness, making each bite of pizza feel new and exciting.
Sangria: Fruity and Fun
Sangria, filled with fresh fruit and a blend of red wine, is a delightful and refreshing drink that’s perfect for a pizza party. The fruity flavors and the hint of sweetness make it a wonderful counterpart to the savory, cheesy goodness of pizza. It’s festive, easy to drink, and always a crowd-pleaser.
Italian Soda: Sweet and Bubbly
Italian soda, with its wide range of flavors from raspberry to vanilla, offers a sweet, bubbly option that’s great for all ages. It’s light, refreshing, and provides a fun, fizzy experience that pairs beautifully with pizza. Whether you’re enjoying a classic pepperoni slice or a gourmet white pizza, an Italian soda adds a sweet sparkle to your meal.
FAQ on What Side Dish Goes With Pizza
What are the best salads to serve with pizza?
Greek salad with cucumbers, tomatoes, olives, and feta cheese offers a refreshing contrast. Caesar salad brings crunch with romaine, croutons, and creamy dressing. For something light, try a Caprese salad with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Which appetizers go well with pizza?
Garlic bread is a must-have, crispy outside and soft inside. Mozzarella sticks with marinara sauce are always a hit. Stuffed mushrooms filled with cheese and herbs add a touch of elegance. These appetizers set the stage for a great pizza feast.
What dips pair well with pizza?
Marinara sauce for a classic touch. Pesto adds a herby kick, while garlic butter sauce offers rich indulgence. Ranch dressing brings creamy, tangy notes. These dips enhance each bite, adding layers of flavor to your pizza experience.
Can roasted vegetables be a good side for pizza?
Absolutely! Roasted vegetables like bell peppers, zucchini, and cherry tomatoes add a healthy, hearty dimension. Tossed in olive oil and herbs, they caramelize beautifully, bringing natural sweetness and depth to your meal, balancing the richness of the pizza.
What are some easy side dishes to prepare with pizza?
Antipasto platters with cured meats, cheeses, and olives are no-cook favorites. Spinach artichoke dip is simple to bake and pairs well with bread or pita. Parmesan crisps, quick to make, add a crunchy, cheesy bite. These sides are quick, easy, and delicious.
What desserts complement pizza well?
Tiramisu with its layers of coffee-soaked ladyfingers and mascarpone is a dreamy finish. Cannoli filled with sweet ricotta bring a satisfying crunch. Gelato offers a smooth, refreshing end to the meal. These desserts complement pizza without overwhelming the palate.
Are there any traditional Italian side dishes to serve with pizza?
Bruschetta, topped with tomatoes, basil, and balsamic, adds a fresh bite. Antipasto platters featuring meats, cheeses, and marinated vegetables offer a variety of flavors. Caprese salad with mozzarella, tomatoes, and basil drizzled in olive oil provides a simple yet elegant side.
How can I make my pizza night more exciting?
Add a variety of sides like garlic bread, Caesar salad, and stuffed mushrooms. Include a few dips like marinara and pesto. Don’t forget dessert – tiramisu or gelato. Mix and match these elements to create a dynamic and delicious pizza night.
What are some kid-friendly side dishes for pizza?
Mozzarella sticks with marinara are always a hit. Garlic bread is simple yet loved by all. Parmesan crisps are fun and crunchy. These sides are sure to please even the pickiest eaters, making pizza night enjoyable for everyone.
Can I serve pasta as a side dish with pizza?
Yes, baked ziti with marinara and cheese complements pizza perfectly. Pesto pasta offers a lighter, herby option. These pasta dishes add variety and satisfy those looking for a little extra comfort food with their pizza.
Conclusion
So, what side dish goes with pizza? The options are as varied as they are delicious, making pizza night a feast for every palate. From the crisp freshness of a Greek salad to the savory comfort of garlic bread, each side dish enhances the experience in its unique way.
Picture dipping a crunchy mozzarella stick into marinara, or enjoying the creamy richness of spinach artichoke dip. Imagine the tangy burst of a Caprese salad, or the hearty satisfaction of baked ziti.
These sides not only complement the flavors of pizza but also add depth and excitement to your meal. Whether you’re hosting a gathering or enjoying a quiet night in, the right side dish can elevate your pizza from great to unforgettable.
Explore these pairings, experiment with flavors, and make every pizza night a culinary adventure. Indulge, savor, and enjoy the perfect harmony of pizza and its delightful companions.