Ham. It’s the centerpiece of so many festive gatherings, the star of the show, the one dish everyone looks forward to slicing into.
But here’s the thing—while ham can hold its own, it’s the side dishes that truly make the meal unforgettable.
The question on everyone’s mind as they plan that perfect holiday feast? What side dish goes with ham?
You’re not just looking for something to fill the plate—you want sides that complement, elevate, and maybe even surprise.
From Southern collard greens to sweet potato casserole, and even a crisp green salad with vinaigrette, the options are endless. But not all sides are created equal. The right choice can turn a good meal into something spectacular.
By the time you finish reading, you’ll know exactly which sides will make your ham shine, transforming your meal into a feast to remember.
What Side Dish Goes with Ham
| Side Dish | Flavor Profile | Preparation Time | Best Occasion | Key Ingredients |
|---|---|---|---|---|
| Scalloped Potatoes | Creamy, Savory | Moderate | Holidays, Special Dinners | Potatoes, Cheese, Cream |
| Green Bean Casserole | Savory, Umami | Moderate | Thanksgiving, Christmas | Green Beans, Mushrooms, Onions |
| Cranberry Sauce | Tart, Sweet | Quick | Holidays, Dinner Parties | Cranberries, Sugar, Orange Zest |
| Cornbread | Sweet, Buttery | Quick | Southern Meals, BBQs | Cornmeal, Butter, Eggs |
| Roasted Vegetables | Earthy, Savory | Moderate | Any Occasion | Carrots, Brussels Sprouts, Olive Oil |
Classic Side Dishes
Mashed Potatoes
There’s something about mashed potatoes that just screams comfort, doesn’t it? Imagine a big, fluffy cloud of creamy potatoes next to your glazed ham. It’s not just the texture that makes mashed potatoes a classic, but the way they absorb that gravy or the natural juices from the ham, creating this delicious harmony on your plate.
When I make mashed potatoes, I like to go all out—creamy, buttery, maybe even a little garlicky. The key is to whip them just enough to be smooth but not so much that they turn into a gluey mess. And let’s not forget the gravy! A rich, velvety gravy can turn a humble side of mashed potatoes into something truly indulgent.
Green Bean Casserole
Ah, the green bean casserole. It’s one of those dishes that you see on nearly every holiday table, and for good reason. The crunchy onions, the creamy mushroom sauce, and the tender green beans all combine to create this warm, savory, and slightly nostalgic dish.
What I love about green bean casserole is how versatile it is. You can stick to the traditional recipe with canned soup and fried onions, or you can get creative with fresh ingredients, maybe some roasted vegetables or a sprinkle of sharp cheddar cheese on top. Either way, it’s a reliable sidekick for that Christmas ham.
Scalloped Potatoes
Now, let’s talk scalloped potatoes—rich, cheesy, and just a little bit fancy. Layers of thinly sliced potatoes, drenched in a creamy sauce, with a golden, bubbly top. This dish is the epitome of comfort food, and it pairs perfectly with the savory, slightly sweet flavor of a holiday ham.
When making scalloped potatoes, I like to add a bit of nutmeg to the cream sauce. It’s a little trick that gives the dish an extra layer of warmth. And don’t be shy with the cheese—gruyère or sharp cheddar really takes it to the next level.
Roasted Vegetables
For those who crave something on the lighter side, roasted vegetables are a fantastic choice. Asparagus, Brussels sprouts, carrots—you name it. Roasting brings out the natural sweetness and adds a bit of crunch, which contrasts beautifully with the soft, tender slices of roast ham.
What I love most about roasted vegetables is how easy they are to customize. You can keep it simple with just olive oil, salt, and pepper, or you can go bold with a drizzle of balsamic glaze or a sprinkle of herbs de Provence. The result is always a side dish that’s as vibrant and flavorful as it is healthy.
Sweet Potato Casserole
Now, if you’ve got a bit of a sweet tooth, sweet potato casserole is the side dish for you. Picture this: mashed sweet potatoes topped with a layer of crunchy pecans and gooey marshmallows, all baked until golden and bubbling. The sweet, creamy potatoes with the nutty, crispy topping create a perfect balance to the salty, savory flavors of the ham.
Personally, I like to add a bit of cinnamon and nutmeg to the sweet potatoes for that extra warmth. And if I’m feeling indulgent, I might even swirl in some brown sugar and butter. It’s a dish that feels like dessert, but pairs so well with the main course that it’s hard to resist.
Macaroni and Cheese
Macaroni and cheese—a dish that needs no introduction. Creamy, cheesy, and utterly satisfying. It’s the ultimate comfort food, and when paired with baked ham, it’s nothing short of divine. The key is to make sure your mac and cheese is as rich and creamy as possible, with a crusty top that gives way to the molten goodness underneath.
I’m a big fan of using a mix of cheeses—sharp cheddar for that tangy bite, gruyère for its smooth melting qualities, and maybe a bit of parmesan for depth. And if you really want to impress, a dash of truffle oil can add an unexpected but delightful twist.
Coleslaw
For something with a bit of crunch and a refreshing contrast to the richness of ham, coleslaw is always a solid choice. The crisp cabbage, the tangy dressing, and a hint of sweetness make it a great palate cleanser that still holds its own as a side dish.
I like to make my coleslaw with a mix of green and red cabbage, some shredded carrots, and a dressing that’s more tangy than sweet. A splash of apple cider vinegar and a pinch of celery seed really elevate the flavors, making it a perfect companion to the savory notes of the ham.
Fresh and Lighter Sides
Asparagus with Lemon and Parmesan
The moment asparagus hits the table, something magical happens. There’s a certain elegance to asparagus with lemon and parmesan that can’t be overlooked. Crisp, bright green spears, lightly roasted until they’ve just got that bit of a char, then tossed with a squeeze of fresh lemon juice and a sprinkle of grated parmesan. It’s simplicity at its finest, and yet, it sings on the plate next to your holiday ham.
The lemon does something extraordinary here—it cuts through the richness of the ham, offering a citrusy punch that brightens up every bite. And the parmesan? It’s that salty, umami hit that ties everything together. Asparagus might be delicate, but when prepared like this, it’s a side dish that holds its own in any feast.
Roasted Brussels Sprouts
There was a time when Brussels sprouts were the most misunderstood vegetable. But not anymore. Roasting these little green gems at high heat transforms them into something almost addictive—crispy on the outside, tender on the inside, with those beautiful caramelized edges.
I like to keep it simple. Toss the sprouts with olive oil, salt, and pepper, then roast until they’re just shy of burnt. Maybe a drizzle of balsamic vinegar right at the end for that tangy-sweet contrast. There’s something deeply satisfying about the way roasted Brussels sprouts bring a touch of bitterness that complements the savory, slightly sweet notes of a glazed ham. The combination is like a symphony of flavors that plays out across your palate.
Green Salad with Vinaigrette
Sometimes, all you need is a good green salad with vinaigrette to balance out a rich meal. Picture this: crisp greens, perhaps a mix of arugula, spinach, and a few leaves of radicchio for a bit of bitterness. Toss in some sliced radishes, maybe a handful of toasted nuts, and a crumble of goat cheese if you’re feeling indulgent.
The vinaigrette, though, is where the magic happens. A simple mix of olive oil, red wine vinegar, a touch of Dijon mustard, and a pinch of salt. It’s tangy, it’s light, and it cuts through the richness of the ham like nothing else. There’s a reason why green salad never goes out of style—it’s fresh, it’s vibrant, and it makes everything else on the plate taste even better.
Fruit Salad
Now, this might not be the first thing that comes to mind when you think of what side dish goes with ham, but trust me, a well-made fruit salad can be a revelation. Think beyond the usual suspects. Try a mix of seasonal fruits—juicy oranges, sweet apples, maybe some pomegranate seeds for a bit of crunch, and mint leaves to freshen things up.
The natural sweetness of the fruit acts as a perfect counterpoint to the savory ham, while the acidity from the citrus can help cut through the richness of the meat. And the best part? Fruit salad is incredibly versatile. You can make it as simple or as complex as you like, depending on what’s in season or what you have on hand.
Cucumber Salad
Let’s not forget cucumber salad. There’s something so refreshing about the crisp, cool crunch of cucumbers, especially when they’re thinly sliced and marinated in a light dressing of vinegar, a pinch of sugar, and maybe a hint of dill or mint.
This salad is the epitome of a fresh side dish—light, cooling, and with just enough acidity to keep things interesting. When paired with a savory, rich Christmas ham, it offers a welcome contrast that keeps the meal from feeling too heavy. Plus, it’s quick and easy to prepare, making it a go-to when you need a fresh side in a hurry.
Coleslaw
Coleslaw might be a familiar face, but when done right, it can be a showstopper. I’m talking about a slaw that’s crunchy, tangy, and just a little bit creamy, with a dressing that’s more vinegar than mayo, letting the crispness of the cabbage shine through.
When paired with Southern cuisine, like a smoky ham, coleslaw acts as a bright, fresh counterpoint, balancing out the richness of the meat. It’s that bite of acidity, that crisp texture, that makes all the difference. And if you throw in some shredded carrots and a hint of celery seed, you’ve got yourself a side dish that’s both classic and timeless.
Glazed Carrots
There’s something about glazed carrots that brings a dish to life. Not just a splash of color, but a burst of sweetness, a soft crunch that keeps you coming back for more. When carrots are roasted and coated in a sweet glaze—think brown sugar, honey, maybe a touch of balsamic—they take on this almost candy-like quality, but not overly so. It’s a side that dances on the edge of savory and sweet, playing off the saltiness of a holiday ham in the most delightful way.
But here’s the kicker: it’s that final sprinkle of fresh herbs—thyme, parsley—that really sets them apart. It’s like dressing up a simple outfit with just the right accessories. Suddenly, the whole thing feels intentional, thoughtful, complete.
Roasted Vegetables
Now, if there’s one side dish that’s versatile, it’s roasted vegetables. You can go in any direction here, depending on what’s in season or what you’ve got lying around in the kitchen. But let’s be real—when you’re asking yourself what side dish goes with ham, you can’t go wrong with a medley of root vegetables. Carrots, parsnips, sweet potatoes, all caramelized to perfection, with those little crispy edges that make you want to snag the best bits straight from the pan.
What makes roasted vegetables so satisfying is their ability to soak up flavors while still retaining their distinct personalities. A drizzle of olive oil, a sprinkle of sea salt, maybe a few cloves of garlic smashed and thrown in the mix. Then, into the oven they go until the edges are golden and the insides are soft, tender. Asparagus, if you’ve got it, adds a bit of green and a touch of elegance to the plate. It’s a side that’s hearty without being heavy, letting the ham take center stage while still holding its own.
Creamed Spinach
Let’s talk about creamed spinach. Rich, velvety, and just the right amount of indulgent. There’s something about the way the spinach wilts into the creamy sauce that feels like a warm hug in a bowl. This isn’t the kind of side dish that sits quietly on the sidelines—it’s bold, it’s flavorful, it’s comforting. And when paired with roast ham, it’s like they were meant for each other.
The secret? A bit of nutmeg in the sauce. It’s that little extra something that takes creamed spinach from good to unforgettable. You get the earthy bitterness of the spinach, mellowed by the cream, and that hint of spice that lingers just long enough to make you want another bite. Trust me, when you’re serving ham, this is the kind of side that people will remember.
Brussels Sprouts with Bacon
Brussels sprouts on their own? They’re fine. But Brussels sprouts with bacon? Now we’re talking. The sprouts get all crispy and caramelized in the pan, and the bacon—well, we all know bacon makes everything better. It’s that smoky, salty goodness that turns these little green cabbages into something utterly craveable.
I like to roast them until they’re just shy of too dark, with those crispy edges that add texture to every bite. Then, toss them in the rendered bacon fat because why not? Maybe a splash of balsamic vinegar to cut through the richness, adding a bit of tang that plays off the savory notes of the ham. You end up with a side dish that’s not just an afterthought but a star in its own right. It’s a flavor bomb, plain and simple.
Sweet and Savory Sides
Sweet Potato Casserole
Sweet potato casserole—now this one’s got a foot in both worlds. The sweet and the savory, dancing together in perfect harmony. Imagine this: a bed of mashed sweet potatoes kissed by cinnamon and nutmeg, then crowned with a crunchy pecan topping. Oh, and don’t forget the marshmallows. They melt into gooey pockets of sweetness, like little clouds floating on a golden sea.
But here’s where it gets interesting. That sweetness, balanced by the earthy depth of the sweet potatoes, makes it an ideal match for the salty, savory richness of glazed ham. It’s a side dish that knows how to hold its own, complementing the ham without competing for attention. It’s like dessert snuck onto the dinner plate, and no one’s complaining.
Cranberry Sauce
Cranberry sauce is a must when you’re talking about a Christmas feast, but let’s not pigeonhole it to turkey alone. There’s something about the tartness of cranberries that just works with ham. It’s that burst of acidity, that bright, sharp contrast to the salty, smoky meat that makes everything pop.
Now, I’m not talking about the jellied stuff from a can. I mean a homemade cranberry sauce, simmered with a touch of orange zest, maybe a splash of red wine. The cranberries soften, release their juices, and suddenly you’ve got this ruby-red sauce that’s equal parts sweet and tangy. It’s like adding a dash of sunshine to your plate, cutting through the richness of the ham and lifting everything to a new level.
Pineapple Stuffing
Pineapple stuffing—it’s not something you see every day, but once you’ve had it, there’s no going back. Sweet, buttery, and with that unmistakable tropical zing, it’s a side that’s both unexpected and utterly delightful. Imagine chunks of pineapple baked into a soft, custardy bread pudding, where every bite is a mix of sweet and savory, light and comforting.
What makes pineapple stuffing such a perfect companion to baked ham is how the sweetness of the pineapple complements the savory, sometimes smoky flavors of the meat. It’s a pairing that’s as surprising as it is satisfying, bringing a bit of island sunshine to your holiday table.
Applesauce
Then there’s applesauce—simple, humble, and yet, when paired with ham, it becomes something almost essential. The sweetness of the apples, perhaps with a hint of cinnamon, plays off the savory depth of the ham, creating a balance that’s hard to beat.
I like my applesauce a bit chunky, with a mix of apple varieties to keep things interesting—some tart, some sweet. And it’s that contrast, that mix of textures and flavors, that makes it such a perfect partner for holiday meals. It’s not flashy, but it doesn’t need to be. Sometimes, the simplest things are the most satisfying.
Glazed Pears
Now, if you’re looking to elevate your table with something a bit more refined, glazed pears might be just the thing. Pears, poached until tender and then glazed in a syrup of honey and spices, bring a delicate sweetness that’s both elegant and comforting.
What’s fascinating is how the pears’ subtle flavor doesn’t overpower the ham but rather complements it. The syrupy glaze, infused with maybe a hint of vanilla or a dash of cinnamon, coats the pears in a glossy finish that catches the light just so. It’s a dish that’s as much a feast for the eyes as it is for the palate, adding a touch of sophistication to your family gatherings.
Cornbread
Finally, let’s talk cornbread. There’s something about cornbread that just feels right next to ham. Maybe it’s the crumbly texture, the way it soaks up the juices from the ham, or the slight sweetness that makes it such a comforting presence on the plate.
Cornbread can be as simple or as elaborate as you like. Add a bit of cheddar for extra richness, or maybe some jalapeños if you’re in the mood for a kick. But at its core, cornbread is a side dish that brings people together. It’s warm, it’s familiar, and when paired with ham, it’s downright irresistible.
Regional and Ethnic Inspirations
Southern Collard Greens
When I think of Southern cuisine, I can almost taste the collard greens—slow-cooked, simmered with a bit of bacon or ham hock until they’re tender, almost silky. These greens aren’t just a side; they’re a statement. They carry the deep, smoky flavors of the South, with just enough bitterness to keep things interesting.
Collard greens are more than just food; they’re tradition, passed down through generations, each batch tasting a little different depending on who’s making it. The magic lies in that balance between the bitterness of the greens and the richness of the meat. When you pair collard greens with holiday ham, it’s like they were made for each other. The smoky, savory depth of the ham and the earthy, hearty greens create a combination that’s nothing short of soul-satisfying.
Mexican Street Corn (Elote)
Elote—now this is street food at its finest. Mexican street corn, charred on the grill, slathered in a creamy mixture of mayonnaise, lime juice, and chili powder, then rolled in cotija cheese and sprinkled with cilantro. The result? A side dish that’s bursting with flavor, each bite a mix of smoky, tangy, and spicy.
When you’re serving ham, especially during a summer cookout, this is the kind of side dish that makes people sit up and pay attention. The sweetness of the corn, the tang from the lime, and that hint of heat from the chili—it all works together to create a dynamic contrast to the savory ham. It’s a side that’s bold, vibrant, and unapologetically delicious.
German Potato Salad
German potato salad—a dish that’s hearty, tangy, and just a bit different from what you might expect. Forget the mayo; this version is all about the vinegar, the mustard, the smoky bacon, and the warm potatoes soaking it all in. It’s a side that’s robust, with layers of flavor that unfold with each bite.
When thinking about what side dish goes with ham, German potato salad is a natural fit. The acidity from the vinegar cuts through the richness of the ham, while the bacon adds that extra layer of smokiness that ties everything together. It’s a dish that’s both comforting and complex, perfect for a holiday table or a backyard barbecue.
Mediterranean Orzo Salad
There’s something about the Mediterranean diet that’s inherently appealing—fresh, vibrant, full of flavor. Orzo salad brings that Mediterranean flair, with a mix of tender orzo pasta, juicy tomatoes, crisp cucumbers, and briny kalamata olives, all tossed in a lemony vinaigrette. Add a crumble of feta cheese and a handful of fresh herbs, and you’ve got a dish that’s as refreshing as it is satisfying.
Orzo salad is light, but it doesn’t shy away from flavor. When paired with ham, especially something like a Christmas ham, it offers a bright, zesty contrast that makes each bite feel fresh and lively. It’s the kind of dish that brings a bit of sunshine to your plate, no matter the season.
Asian Stir-Fried Vegetables
Stir-fried vegetables—quick, colorful, and packed with flavor. Think crisp snow peas, crunchy bell peppers, and tender baby corn, all tossed in a hot wok with garlic, ginger, and a splash of soy sauce. The vegetables stay crisp, the flavors bold and fresh.
This side dish brings a bit of an Asian twist to the table, offering something a little different when you’re serving ham. The savory, slightly salty vegetables contrast beautifully with the sweet, smoky notes of the ham, creating a balance that’s both satisfying and unexpected. It’s a dish that brings the best of the East to your holiday or dinner table, a reminder that sometimes, the best pairings come from the most unexpected places.
Indian Spiced Lentils
Lentils might not be the first thing that comes to mind when you think of holiday sides, but hear me out—Indian spiced lentils are something special. Cooked with a blend of warm spices like cumin, coriander, and turmeric, these lentils are rich, hearty, and full of depth.
When served alongside ham, the lentils offer a grounding, earthy balance to the meat’s richness. The spices add complexity, each bite bringing something new—a bit of heat, a touch of warmth, a hint of sweetness. It’s a side that’s as nourishing as it is flavorful, bringing a taste of the Indian subcontinent to your table.
FAQ on What Side Dish Goes With Ham
What are the best side dishes to serve with ham?
The best side dishes are the ones that complement the savory richness of ham. Scalloped potatoes, green bean casserole, and roasted vegetables are classics that never disappoint. They bring out the flavors of the ham while adding texture and variety to the plate, creating a well-rounded meal.
Can I serve sweet side dishes with ham?
Absolutely. The sweetness of dishes like sweet potato casserole or glazed carrots pairs beautifully with ham. These sides add a delightful contrast, balancing the salty, savory flavors of the ham with a touch of sweetness that enhances the overall dining experience.
What vegetables go well with ham?
Vegetables like Brussels sprouts, asparagus, and roasted carrots are perfect with ham. Their earthy, sometimes slightly bitter notes provide a great contrast to the ham’s richness. Plus, roasting or sautéing these veggies brings out their natural sweetness, adding depth to your meal.
What are some holiday sides for ham?
For the holidays, think mashed potatoes, cranberry sauce, and green bean casserole. These sides not only pair well with ham but also carry that festive, comforting vibe. Sweet potato casserole and stuffing are also crowd-pleasers that work wonderfully in a holiday setting.
What side dishes are easy to make with ham?
Roasted vegetables like carrots or Brussels sprouts are quick and easy. Coleslaw and cornbread are also straightforward. These sides require minimal prep but deliver maximum flavor, making them ideal for a stress-free meal with ham.
Can I serve cold side dishes with ham?
Yes, cold sides like coleslaw, potato salad, or even a green salad with vinaigrette work well. They bring a refreshing contrast to the warm, savory ham, adding a light, crisp element to the meal. These sides are especially great in warmer weather.
Are there any Southern side dishes that go well with ham?
Collard greens, cornbread, and macaroni and cheese are Southern classics that pair perfectly with ham. These dishes are rich, flavorful, and comforting—everything you want in a meal centered around ham. They bring the warmth and soul of Southern cooking to the table.
What kind of potatoes go well with ham?
Scalloped potatoes and mashed potatoes are top choices. They’re creamy, rich, and perfect for soaking up the ham’s juices. If you’re looking for something lighter, roasted potatoes with a touch of rosemary can also be a great match, adding a bit of texture and flavor.
What sauces pair well with ham?
Cranberry sauce and applesauce are traditional favorites that complement ham beautifully. The tartness of cranberry sauce or the sweetness of applesauce cuts through the rich, salty flavors of the ham, adding a refreshing balance to each bite.
Can I serve bread with ham?
Definitely. Cornbread, dinner rolls, and even stuffing are great options. Bread adds a comforting element to the meal, perfect for mopping up any juices or sauces. It’s that extra touch that makes the meal feel complete and satisfying.
Conclusion
When it comes to what side dish goes with ham, the options are endless, but the right choices can elevate your meal from good to unforgettable. Whether you’re leaning toward the comforting warmth of scalloped potatoes or the fresh, vibrant notes of a green salad with vinaigrette, each side serves a purpose, creating a balance that brings out the best in your ham.
A holiday feast isn’t complete without the perfect accompaniments, and whether you’re crafting a Southern-inspired spread with collard greens and cornbread, or introducing a bit of brightness with cranberry sauce, these sides aren’t just afterthoughts—they’re integral to the experience.
As you prepare for your next gathering, let these sides be the harmony to your ham’s melody, ensuring that every bite is satisfying, balanced, and memorable. This is how you turn a simple meal into a culinary celebration.