Hearty Helpers: What Side Dish Goes with Beef Tips?

Side Dish	Type	Flavor Profile	Texture	Best For
Garlic Mashed Potatoes	Starchy	Rich, Savory	Creamy, Fluffy	Soaking up gravy and sauces
Greek Salad	Salad	Fresh, Tangy	Crisp, Crunchy	Adding freshness and acidity
Roasted Brussels Sprouts	Vegetable	Earthy, Sweet	Crispy, Tender	Balancing rich, savory flavors
Creamy Chickpea Mash	Legume/Pulse	Nutty, Savory	Smooth, Velvety	Unique, unexpected side
Parsnip and Potato Gratin	Starchy	Buttery, Nutty	Creamy, Cheesy	Comforting and hearty meals

Vegetable-Based Side Dishes

Roasted Brussels Sprouts with Garlic Butter

When I think of pairing beef tips with something that brings a bit of earthiness and crunch, roasted Brussels sprouts always come to mind. They have this beautiful way of soaking up the flavors around them, especially when tossed in a garlic butter sauce that hints at richness without overwhelming the palate. It’s a side dish that’s simple yet refined, perfect for a beefy main course. Roasting them in a hot oven caramelizes the edges, creating that contrast between crispy outer leaves and a tender center. The key? Don’t overcrowd the pan. Each sprout needs its space to become its best self.

Sautéed Green Beans Almondine

There’s something about green beans almondine that screams classic, but it’s more than just nostalgia. The green beans retain their crispness, while the almonds add a nutty crunch that’s almost addictive. When served alongside beef tips, the freshness of the beans cuts through the richness of the meat, creating a balance that feels just right. The butter used in sautéing the almonds seeps into the beans, creating a buttery coat that binds the flavors together. Sprinkle a bit of lemon juice at the end for that subtle zing, and you’ve got a side dish that’s not just an accompaniment, but a star in its own right.

Asparagus with Parmesan

For something elegant yet incredibly easy to pull together, asparagus with Parmesan is a top contender. Asparagus, with its slight bitterness, pairs exceptionally well with the savory depth of beef. Roasting or grilling the spears enhances their natural flavor, and the addition of freshly grated Parmesan creates this delicate umami layer that elevates the dish. What’s brilliant here is the simplicity. A drizzle of olive oil, a sprinkle of salt, and a generous shaving of cheese—and you’re done. It’s proof that sometimes, less is more.

Glazed Carrots with Thyme

If you’re after a side dish that brings a touch of sweetness to the table, glazed carrots with thyme should be on your radar. The carrots, when roasted, develop a deep, concentrated sweetness that pairs beautifully with the savory beef tips. The glaze, made from butter, brown sugar, and a hint of thyme, adds a herby freshness that keeps the sweetness in check. The result? A dish that’s both comforting and sophisticated. The carrots take on a glossy finish, making them as appealing to the eye as they are to the taste buds.

Roasted Vegetables Medley

Why settle for one vegetable when you can have a medley? A roasted vegetable medley brings together the best of the garden in one dish. Think broccoli with cheese sauce, sautéed mushrooms, sweet potato fries, and maybe even some asparagus spears. The beauty of this side dish lies in its variety—each vegetable brings its own texture and flavor, creating a symphony that pairs beautifully with the beef. Roasting them together allows the flavors to meld, while each vegetable still retains its unique character. Toss them in olive oil, season with salt and pepper, and let the oven do the magic. This is the kind of side dish that feels like a celebration of the season’s best.

Grilled Corn on the Cob with Herb Butter

Grilled corn on the cob brings a touch of summer to any meal. The kernels, when grilled, take on a smoky sweetness that’s downright irresistible. When you pair this with beef tips, the corn’s natural sugars contrast beautifully with the savory meat, creating a bite that’s both hearty and bright. But don’t stop there—smother that corn in herb butter. The butter melts into the hot kernels, and the herbs add a fresh, vibrant note that ties the whole dish together. It’s a side dish that’s as satisfying to eat as it is to prepare.

Starchy Side Dishes

Garlic Mashed Potatoes

There’s something about garlic mashed potatoes that feels like a hug from the inside out. The creaminess, the subtle bite of garlic, and the buttery richness—it’s a side dish that knows how to hold its own next to beef tips. When you mash those potatoes, don’t be shy with the cream and butter. Go heavy. That’s where the magic happens. The garlic should be roasted until it’s sweet and caramelized, so it melds into the potatoes, creating a depth of flavor that’s nothing short of heavenly. The key is to whip them just enough to be fluffy but still have a bit of texture. No one wants a potato soup situation on their plate.

Buttered Noodles

Now, buttered noodles might seem too simple to be special, but there’s an art to getting them just right. It’s all about the balance—the right amount of butter to coat each strand, a touch of salt to bring out the flavor, and maybe a sprinkle of Parmesan for good measure. Serve these alongside beef tips, and they soak up all that glorious gravy without stealing the show. It’s comfort food in its most basic form, but when done right, it’s anything but boring. The key is to toss the noodles in butter immediately after draining, while they’re still hot, so they absorb all that goodness.

Rice Pilaf

For something with a bit more sophistication, rice pilaf brings that and more. The grains should be separate, each one perfectly cooked—soft but with a slight bite. Start by toasting the rice in butter, maybe with a bit of sautéed onion or garlic, before adding the broth. That’s where the flavor builds. Once it’s done, fold in some toasted almonds or maybe a handful of herbs like parsley or dill for brightness. When paired with beef tips, the pilaf adds a delicate counterpoint to the richness of the meat. It’s the kind of side dish that quietly complements without demanding too much attention.

Baked Potatoes

Baked potatoes are the epitome of versatility. You can dress them up or keep them bare, and they’ll always be right. When I bake potatoes to go with beef tips, I want that skin crispy, almost crackling under the pressure of a knife, with the insides fluffy and steaming. Load them up with sour cream, chives, maybe a handful of shredded cheese or some crispy bacon bits if you’re feeling indulgent. They can hold their own next to any cut of beef, soaking up juices and gravy like they were made for it. The secret? Rub the skins with olive oil and coarse salt before baking. It makes all the difference.

Sweet Potato Fries

And then there’s the sweet, the unexpected—sweet potato fries. These aren’t your average fries. There’s a sweet earthiness to them that plays off the savory beef tips in a way that’s pure alchemy. Tossed in a little cornstarch before baking, they come out crispy, with that sweet, caramelized exterior and a soft, almost creamy interior. The sprinkle of sea salt at the end is non-negotiable. These fries bring a balance to the plate, something that cuts through the richness without being too much. They’re the kind of side that makes you rethink everything you thought you knew about what should go with beef.

Potato Gratin

Finally, when you want to go all out, potato gratin is the answer. Layers of thinly sliced potatoes, each one bathed in cream, butter, and maybe a hint of garlic or gruyère cheese. Baked until bubbling and golden, this is the side dish that takes center stage. With beef tips, the gratin adds a luxurious, almost decadent element to the meal. The top should be crisp and browned, while underneath, the potatoes are tender and rich, almost melting in the mouth. It’s the kind of dish that makes you savor every bite, wondering how something so simple can be so utterly satisfying.

Salad Side Dishes

Caesar Salad

There’s something undeniably satisfying about a Caesar salad that just works with beef tips. Crisp romaine lettuce, crunchy croutons, and that unmistakable garlicky, anchovy-laden dressing—it’s a side that’s both bold and refreshing. The Parmesan, shaved in generous ribbons, adds a salty, nutty depth that plays well against the beef’s rich, savory flavors. And those croutons? They’re not just for show. When they soak up a bit of the dressing, they add this incredible crunch that contrasts beautifully with the tender beef tips. The magic here lies in the simplicity and the balance of textures.

Spinach Salad with Warm Bacon Dressing

Spinach salad with warm bacon dressing is a bit of a curveball, but trust me, it’s one that’s worth throwing into the mix. The spinach, tender and slightly sweet, provides a perfect base for the warm, tangy dressing. The bacon fat melds with vinegar, a touch of sugar, and maybe even a hit of Dijon mustard, creating a warm, smoky dressing that coats every leaf. Toss in some red onions, hard-boiled eggs, and maybe a handful of mushrooms, and you’ve got a salad that’s hearty enough to stand alongside beef tips but still light enough to keep things interesting.

Greek Salad

When I want something bright, fresh, and full of contrasting flavors, a Greek salad never disappoints. The combination of cucumbers, tomatoes, red onions, and olives, all tossed together with a simple vinaigrette and topped with feta cheese, creates a medley of textures and flavors that’s both refreshing and satisfying. The saltiness of the feta and olives cuts through the richness of the beef, while the crisp veggies add a crunch that’s incredibly satisfying. This is the kind of salad that doesn’t try to be anything more than it is—a straightforward, delicious complement to whatever main dish it accompanies, especially something as rich as beef tips.

Arugula and Parmesan Salad

Then there’s arugula, with its peppery bite, that feels like a jolt of freshness with every bite. Paired with thin shavings of Parmesan, a drizzle of lemon juice, and a splash of good olive oil, you’ve got a salad that’s both simple and sophisticated. The arugula cuts through the heaviness of the beef, while the Parmesan adds just enough richness to tie everything together. It’s the kind of salad that doesn’t need much—just a few quality ingredients that work in harmony. A sprinkle of sea salt and cracked black pepper, and you’re done. It’s minimalism at its best.

Roasted Beet and Goat Cheese Salad

And finally, for something a bit more unexpected, roasted beet and goat cheese salad brings a sweet earthiness that’s hard to resist. The beets, roasted until they’re tender and slightly caramelized, pair beautifully with the creamy tang of goat cheese. Toss in some toasted walnuts for crunch and a handful of arugula for a peppery note, and you’ve got a salad that’s both robust and refined. The sweetness of the beets complements the savory depth of the beef, while the goat cheese adds a creamy contrast that keeps every bite interesting. This is the salad that makes you rethink what side dish goes with beef tips.

Legume and Pulse-Based Side Dishes

Lentil Salad with Dijon Vinaigrette

There’s a certain earthy simplicity to a lentil salad that just works. Lentils, tiny little powerhouses of flavor and texture, soak up every bit of a tangy Dijon vinaigrette like sponges. This dish is hearty but light, a perfect contrast to the richness of beef tips. I like to toss in some finely chopped red onion, maybe a bit of diced celery for crunch, and a handful of fresh parsley to brighten everything up. The mustard in the vinaigrette gives just the right kick, cutting through the depth of the lentils without overpowering them.

Creamy Chickpea Mash

Sometimes, I crave something that’s both comforting and a little different. Enter the creamy chickpea mash. It’s like mashed potatoes’ cooler, more exotic cousin. The chickpeas, blended with a good dose of garlic, olive oil, and maybe a splash of lemon juice, become this rich, velvety side that pairs beautifully with beef tips. It’s got that creaminess you want but with a slightly nutty undertone that keeps it interesting. Serve it warm, with maybe a sprinkle of smoked paprika or a drizzle of extra virgin olive oil on top, and you’ve got a side dish that’s as unexpected as it is satisfying.

Baked Beans with Molasses and Bacon

Now, I know baked beans might sound a bit too casual, but trust me, when done right, they’re anything but. These aren’t your average, straight-from-the-can baked beans. We’re talking molasses, deep and dark, mingling with smoky bacon to create something almost luxurious. The beans themselves, slow-cooked until tender, become this sweet and savory counterpart to the beef. The molasses adds a richness, a depth of flavor that you don’t quite expect but can’t get enough of. A few dashes of hot sauce or a pinch of cayenne, and you’ve got a dish that plays off the richness of the beef tips perfectly.

Black-Eyed Peas with Collard Greens

Black-eyed peas with collard greens is one of those dishes that feels like it has roots—deep, soulful roots. The peas, creamy and mild, take on the flavors of whatever you cook them with, which, in this case, should be collard greens cooked down with some garlic and a bit of smoked meat, maybe a ham hock or some bacon. Together, they create a side that’s hearty, full of flavor, and incredibly satisfying. It’s a dish that stands up to beef tips without trying to overshadow them, providing a bit of comfort and a lot of flavor.

Red Beans and Rice

And then there’s red beans and rice, a dish that’s as much about the beans as it is about the way they meld with the rice. The beans, cooked slow with a mix of onions, peppers, and Cajun spices, become this creamy, spicy, flavorful base that the rice just soaks up. It’s hearty, filling, and has just enough kick to keep things interesting. The beef tips bring their own richness, and the beans add a depth and warmth that makes the whole meal feel complete. This is the kind of side dish that feels like it could be a meal on its own, but pairs so well with beef that you almost can’t imagine one without the other.

Root Vegetable Side Dishes

Roasted Carrots with Honey and Thyme

Sometimes, the simplest things are the most satisfying. Take roasted carrots with honey and thyme—it’s like a little bit of magic happens when those carrots hit the oven. The natural sugars in the carrots start to caramelize, creating this sweet, almost candy-like flavor that’s balanced perfectly with the earthy note of thyme. A drizzle of honey at the end just amplifies that sweetness, but it’s not cloying—it’s subtle, just enough to make you reach for another bite. And paired with beef tips, the carrots bring a brightness that cuts through the richness of the meat, making each bite feel fresh, new.

Sweet Potato Mash with Brown Butter

Sweet potato mash is one of those dishes that feels like a warm blanket on a cold day—comforting, familiar, but with a twist that keeps you coming back for more. The twist here? Brown butter. It’s like regular butter decided to go out and get sophisticated. As the butter browns, it takes on this nutty, almost toffee-like flavor that transforms the sweet potatoes from simple to extraordinary. When you mash the sweet potatoes with this brown butter, a touch of cream, and a hint of cinnamon, you end up with a side dish that’s as decadent as it is comforting. It’s a beautiful counterpoint to the savory depth of beef tips.

Parsnip and Potato Gratin

Now, parsnip and potato gratin—this is where things get interesting. Parsnips are often overlooked, but their slightly sweet, nutty flavor adds something special to the traditional potato gratin. When you layer thin slices of parsnip and potato, bathed in cream and topped with gruyère cheese, and bake it until golden and bubbling, you get a dish that’s rich, complex, and utterly satisfying. The parsnips bring an unexpected sweetness that pairs beautifully with the salty, creamy layers of potato and cheese. With beef tips, this gratin offers a hearty, comforting side that’s just a little bit unexpected, in the best way.

Glazed Turnips with Sage

Turnips might not be the first thing that comes to mind when thinking of what side dish goes with beef tips, but trust me on this—glazed turnips with sage are a game changer. Turnips have this peppery bite that’s mellowed out by roasting, and when you glaze them with a bit of butter, honey, and a touch of fresh sage, they take on a depth of flavor that’s both surprising and delightful. The sage adds a fragrant, earthy note that pairs beautifully with the sweet, slightly caramelized turnips. It’s a side dish that’s as complex as it is simple, making it a perfect partner for a rich, savory beef dish.

Beet and Apple Slaw

Beet and apple slaw might sound like an odd combination at first, but once you try it, you’ll wonder why you hadn’t thought of it sooner. The beets, with their deep, earthy sweetness, and the crisp, tart apples create a salad that’s both refreshing and satisfying. The crunch of the apples contrasts beautifully with the tender beets, while a simple dressing of lemon juice, olive oil, and a touch of honey ties it all together. This slaw brings a vibrant, fresh note to the table, cutting through the richness of beef tips with every bite. It’s unexpected, but that’s exactly why it works.

FAQ on What Side Dish Goes With Beef Tips

What are some traditional side dishes for beef tips?

Traditional side dishes like mashed potatoes, green beans, and baked potatoes have been staples alongside beef tips for ages. These sides are comforting and familiar, balancing the rich, savory flavors of the meat. A simple Caesar salad or garlic bread also pairs beautifully, adding texture and freshness to the meal.

What vegetable side dishes go well with beef tips?

Roasted Brussels sprouts, sautéed green beans almondine, and asparagus with Parmesan are excellent vegetable side dishes. These veggies bring a delightful crunch and fresh flavors that complement the tender, juicy beef tips. Their earthy undertones and natural sweetness enhance the richness of the beef without overpowering it.

Can I serve beef tips with pasta?

Absolutely. Buttered noodles or creamy pasta dishes pair wonderfully with beef tips. The pasta’s mild flavor soaks up the juices and sauces from the beef, creating a harmonious and satisfying bite. Buttered noodles offer a simple yet indulgent side, while a creamy pasta can add a touch of decadence.

What are some unique side dishes for beef tips?

For something unique, consider sweet potato fries, parsnip and potato gratin, or a roasted beet and apple slaw. These sides introduce unexpected flavors and textures, adding depth and creativity to your meal. Sweet potato fries bring a hint of sweetness, while beet slaw offers a vibrant, fresh contrast.

Can I serve beef tips with rice?

Rice pilaf is a classic choice to serve with beef tips. The grains soak up the beef’s juices, creating a flavorful base that’s both satisfying and complementary. For a bit more depth, consider red beans and rice—the beans add a creamy, hearty texture that pairs beautifully with the tender beef.

What are some light side dishes for beef tips?

For a lighter option, arugula and Parmesan salad, Greek salad, or spinach salad with warm bacon dressing are perfect. These salads add freshness and acidity, cutting through the richness of the beef tips without being too heavy. They bring balance to the plate, making the meal feel complete.

How do you choose the right side dish for beef tips?

Choosing the right side dish for beef tips depends on the flavors and textures you want to highlight. If the beef tips are rich and savory, opt for something light and fresh like a Greek salad. If you want comfort, go for garlic mashed potatoes or buttered noodles. Balance is key.

Can you pair beef tips with beans?

Yes, baked beans with molasses and bacon or black-eyed peas with collard greens make hearty and flavorful pairings with beef tips. The beans’ natural creaminess and the smoky, savory notes from the bacon or ham hock add depth to the meal, creating a satisfying and well-rounded dish.

Are there any gluten-free side dishes for beef tips?

Plenty of gluten-free options work well with beef tips, like creamy chickpea mash, roasted vegetables, or mashed potatoes. These sides are naturally gluten-free and provide a delicious, hearty complement to the beef. Sweet potato fries or a beet and apple slaw also add a unique, gluten-free twist.

What are the best starchy sides for beef tips?

Starchy sides like garlic mashed potatoes, rice pilaf, and potato gratin are classics that never fail to satisfy. These sides provide a comforting, filling base that pairs perfectly with the rich, savory beef. They soak up the juices and sauces from the beef, making each bite even more flavorful.

Conclusion

Choosing what side dish goes with beef tips is more than just a decision—it’s about creating a balance, a harmony of flavors that elevate your meal from good to unforgettable. The richness of the beef tips demands sides that complement without overpowering, and that’s where the beauty lies.

Whether you’re leaning toward garlic mashed potatoes that soak up every drop of gravy, or a Greek salad that brings a refreshing crunch, the right side dish can transform your dining experience. Think about creamy chickpea mash for something unexpected, or a parsnip and potato gratin for a touch of comfort.

Ultimately, it’s about crafting a plate that resonates with the flavors of the season, your mood, and the occasion. Every side dish is an opportunity to enhance the main star, the beef tips, creating a meal that lingers in memory long after the last bite. Make it count.