A BLT sandwich—it’s more than just a quick lunch; it’s a symphony of flavors and textures. You’ve got the crispy bacon, the fresh lettuce, the juicy tomato, all nestled between two slices of toasted bread.
But here’s the thing—what side dish goes with a BLT that can elevate this classic to something truly unforgettable?
That’s what we’re diving into. Whether you’re whipping up a quick meal or planning a full spread, the right side dish can make all the difference. In this article, we’ll explore everything from the perfect potato salad to tangy pickles and crunchy coleslaw.
By the end, you’ll have a lineup of mouth-watering sides that not only complement your BLT but also take your meal to the next level.
Let’s get cooking.
What Side Dish Goes with a BLT
| Side Dish | Flavor Profile | Texture | Preparation Time | Best Season |
|---|---|---|---|---|
| Potato Salad | Creamy, Tangy | Soft, Chunky | Moderate | Summer |
| Coleslaw | Tangy, Crisp | Crunchy | Quick | Year-Round |
| Chips | Salty, Savory | Crunchy | Instant | Year-Round |
| Cucumber Salad | Fresh, Light | Crisp | Quick | Spring/Summer |
| Roasted Vegetables | Earthy, Sweet | Soft, Caramelized | Moderate | Fall/Winter |
Classic BLT Sandwich Variations
When it comes to the BLT sandwich, the classic combination of bacon, lettuce, and tomato on toasted bread with a generous slather of mayonnaise is downright iconic. But let’s be honest—sometimes, the classic needs a little twist, a little flair, something that takes it from being just a good sandwich to an unforgettable one.
Bacon: More Than Just Crispy
First off, let’s talk about the bacon. Crispy is the standard, but have you ever tried candied bacon? The slight sweetness of brown sugar or maple syrup caramelized on each strip adds an irresistible contrast to the saltiness of the bacon and the acidity of the tomato. Or, switch things up with thick-cut, smoked bacon. The smoky undertones seep into the other ingredients, creating a depth of flavor that feels like it’s been kissed by a wood fire.
And don’t forget about bacon alternatives. Turkey bacon can be a leaner option, keeping the sandwich light but still delivering that beloved crunch. If you’re feeling adventurous, why not go for pancetta? It’s Italian bacon, cured and spiced, giving the BLT a touch of sophistication.
Lettuce: Beyond the Leaf
Lettuce is another element that often gets overlooked. Iceberg is the go-to for crunch, but what if you swapped it out for something with a little more character? Arugula, with its peppery bite, adds a sharpness that pairs perfectly with the savory bacon. Or consider butter lettuce, with its soft, almost creamy texture—it melts in your mouth, creating a different kind of balance within the sandwich.
For a completely different experience, try a collard green wrap instead of traditional bread. It’s a Southern twist that keeps things fresh and adds a nutritional punch.
Tomato: Juicy and Varied
Tomatoes are the heart of the BLT. The trick is in choosing the right one. Heirloom tomatoes, with their vibrant colors and rich, sweet flavor, can make a huge difference. They’re juicy, yes, but also packed with a natural sweetness that complements the salt of the bacon like nothing else.
But here’s where you can really get creative—roasted tomatoes. Slow-roasting cherry tomatoes in the oven with a drizzle of olive oil and a sprinkle of sea salt concentrates their flavor, making them almost candy-like. It’s an unexpected twist that turns a simple sandwich into a gourmet experience.
Bread: The Foundation of Greatness
Bread is where the BLT can truly stand out or fall flat. Sure, plain white or whole wheat does the job, but why stop there? Sourdough, with its tangy notes, brings a complexity that can elevate the other ingredients. Or a brioche bun, buttery and slightly sweet, provides a soft, luxurious bite.
For a more rustic feel, try a thick slice of ciabatta or focaccia. The texture is heartier, and those little pockets of air in the crumb? They soak up the juices from the tomato and the bacon fat, making every bite a messy, delicious affair.
Spreads: Elevating the Flavor
Mayonnaise is classic, but let’s not forget that the spread is a playground for flavor. How about an herb aioli? Just mix in some garlic, parsley, and lemon juice, and suddenly, your BLT has a zing that dances on your tongue.
Avocado spread is another winner—smooth, creamy, and full of those good fats that keep you satisfied. Or, if you’re in the mood for something bolder, a chipotle mayo brings in a smoky heat that complements the bacon beautifully.
Sides: A Perfect Pairing
Now, if you’re wondering what side dish goes with a BLT, think about balance. Sweet potato fries are a fantastic option—their natural sweetness pairs well with the savory sandwich. Or go for a crisp coleslaw, adding a tangy crunch that cuts through the richness of the bacon.
But let’s not overlook the power of simplicity—a classic potato salad or a handful of pickles can be all you need to round out the meal.
That’s the beauty of the BLT. It’s a canvas, and with just a few thoughtful tweaks, you can turn a humble sandwich into a culinary masterpiece.
Easy and Quick BLT Accompaniments
Let’s dive right into it. You’ve got a BLT sandwich sitting in front of you, and the aroma alone could make your mouth water. But here’s the thing—no BLT is complete without the right sidekick.
The Crispiness of Chips
First up, chips. Yeah, I know it sounds simple, but sometimes simplicity hits the spot. The crunch of a perfectly salted potato chip or even sweet potato fries can contrast beautifully with the soft, toasted bread and crispy bacon. I mean, who doesn’t love a good chip? Whether you’re going for kettle-cooked for that extra crunch or the delicate crisp of a classic thin slice, it’s all about balance. Toss them on the plate, and suddenly your BLT feels like part of a picnic.
The Tang of Pickles
Pickles. Don’t underestimate them. A dill pickle spear on the side or a few sweet gherkins can be a game-changer. They bring this sharp, tangy burst that cuts through the richness of the bacon and the creaminess of the mayonnaise. Plus, they add that satisfying crunch. It’s like the BLT’s best friend, always there to bring out the best in every bite.
Salad: Light, Fresh, and Bright
Now, if you’re in the mood for something a bit lighter, a cucumber salad can be the way to go. Think of it—thin slices of crisp cucumber, tossed with a little vinegar, a pinch of sugar, and some fresh dill. It’s refreshing, it’s bright, and it’s the perfect palate cleanser as you work your way through that hearty sandwich.
Or maybe you’re craving something with a little more heft? Enter the potato salad. Creamy, tangy, with a hint of mustard or the smoky undertones of paprika—this side dish is like the comfort food version of a sidekick. It’s filling without stealing the spotlight from the main event, and let’s face it, potato salad always brings a nostalgic vibe to the table.
A Little Sweetness with Fruit Salad
Fruit salad—yes, fruit salad. It might sound unexpected, but the sweetness of a mix of berries, melon, or citrus can be a delightful contrast to the savory notes of the BLT. The acidity from the fruit can cleanse your palate, making each bite of the sandwich feel like the first. And if you throw in a bit of mint? Forget about it. You’re not just having lunch; you’re having a moment.
Crunchy Coleslaw
And of course, there’s the classic coleslaw. Tangy, crunchy, and with just the right amount of creaminess, coleslaw is practically made to be paired with a BLT. The cabbage gives you that satisfying crunch, while the dressing—whether it’s a vinegar-based slaw or something creamier—adds a layer of flavor that complements the bacon, lettuce, and tomato perfectly. It’s quick, it’s easy, and it’s a no-brainer.
A Bowl of Soup
If you’re looking for something warm and cozy, don’t overlook a bowl of soup. A light tomato bisque can complement the BLT without overpowering it, or perhaps a chicken noodle for something a bit heartier. The warmth of the soup contrasts with the cool, crisp elements of the sandwich, creating a meal that feels like a warm hug on a plate.
So, next time you’re wondering what side dish goes with a BLT, think about these options. They’re quick, they’re easy, and they make the BLT experience even better.
Keto-Friendly Side Dishes for BLTs
So you’re diving into the world of keto, huh? I get it. You’re not just thinking about cutting carbs—you’re thinking about how to do it with style, without sacrificing flavor. And when it comes to pairing your BLT with something that fits the bill, there are some wickedly good options that’ll make you forget all about bread and pasta.
Cauliflower Mash: The Comfort You Crave
First up, cauliflower mash. This is where comfort meets keto. Imagine the smooth, creamy texture of mashed potatoes, but without the carb overload. You steam the cauliflower, whip it up with butter, maybe a dash of heavy cream, salt, pepper, and a hint of garlic. The result? A rich, velvety side that’s perfect for scooping up with every bite of your BLT. Trust me, you won’t even miss the spuds.
Zucchini Fries: Crispy, Crunchy, and Guilt-Free
Now, what’s a BLT without something crispy on the side? Enter zucchini fries. Slice those zucchinis into sticks, coat them lightly with almond flour, and bake until golden and crispy. They’re crunchy, they’re satisfying, and they bring that fry-like experience without the carbs. Plus, there’s something so rewarding about dipping those zucchini fries into a little homemade aioli or ranch.
Avocado Salad: Creamy Meets Fresh
Next up, avocado salad. You’ve got that creamy avocado—rich in good fats, the kind that makes keto sing. Dice it up, toss it with some cherry tomatoes, a bit of red onion, and a squeeze of lime. Maybe throw in a few herbs like cilantro or parsley for a fresh kick. It’s a side that’s light, refreshing, but still brings that fatty satisfaction that pairs perfectly with the salty crunch of your BLT bacon.
Roasted Brussels Sprouts: Smoky and Savory
Roasted Brussels sprouts—oh, man. These little guys are packed with flavor, especially when you roast them until they’re crispy on the outside, tender on the inside. Toss them with a bit of olive oil, salt, pepper, and maybe a sprinkle of parmesan or a dash of balsamic vinegar. They bring that deep, earthy flavor that complements the fresh tomato and crispy lettuce in your BLT. Plus, they’re totally keto-approved.
Cheese Crisps: The Ultimate Crunch
Let’s talk about cheese crisps. You take your favorite cheese—cheddar, parmesan, or even gouda—spread it out on a baking sheet, and bake until it’s golden and crispy. These crisps are like chips but without the carbs, just pure, cheesy goodness that adds a savory crunch alongside your BLT. And let’s be real, who doesn’t love a good cheese moment?
Pickles: The Tangy Companion
And of course, we can’t forget pickles. A dill spear or two on the side of your BLT can be a game-changer. The tanginess cuts through the richness of the bacon, and the crunch adds a satisfying texture that pairs perfectly with the tender bite of your sandwich. Plus, pickles are one of those beautiful things in life—delicious and completely keto-friendly.
These sides? They’re not just about fitting into a keto lifestyle. They’re about enhancing the experience of your BLT, bringing in flavors and textures that make every bite better than the last.
And next time you wonder what side dish goes with a BLT, especially when you’re keeping it low-carb, these keto-friendly options will have your back.
BLT Sandwich Meal Ideas
A BLT sandwich is more than just bacon, lettuce, and tomato slapped between two slices of toasted bread. It’s a blank canvas. You can create a whole meal around it that sings with flavor, texture, and a little bit of surprise.
The Picnic Plate
Imagine this. You’re sitting outside, the sun is shining, and in front of you is a picnic plate that makes your mouth water before you even take the first bite. The centerpiece? Your BLT, of course, stacked high with crispy bacon and juicy tomatoes. But what pulls it all together?
Start with a potato salad. Not just any potato salad, but one that’s got a tangy twist—maybe a bit of Dijon mustard mixed with the mayo, a handful of fresh herbs like parsley, and a sprinkling of smoked paprika for that earthy depth. Each bite is creamy, a little tart, and so satisfying alongside the salty crunch of your sandwich.
Add a few pickles on the side. Dill, gherkin, whatever you fancy. Their briny snap cuts right through the richness of the bacon and mayo, refreshing your palate for the next bite. And to round it out? A simple fruit salad. I’m talking a mix of berries, perhaps a few slices of ripe melon, and a drizzle of honey. It’s light, it’s sweet, and it’s the perfect counterpoint to the savory BLT.
The Cozy Comfort Combo
But maybe you’re in the mood for something cozier, something that feels like a warm hug on a plate. Here’s what you do.
Pair your BLT with a bowl of tomato soup. Not just any tomato soup—make it a bisque, velvety and rich, with a hint of basil and a drizzle of cream on top. The acidity of the tomatoes complements the sweetness of the BLT’s tomato slices, while the creamy texture of the soup matches the lushness of the mayonnaise.
And then, on the side, you need something crispy, something that gives you that satisfying crunch with every bite. Go for zucchini fries. Lightly breaded with almond flour and parmesan, they’re baked to perfection—golden, crunchy, and with just a hint of saltiness that makes them irresistible.
The Gourmet Twist
Now, if you’re feeling a bit fancy, if you want to elevate your BLT to something that wouldn’t look out of place in a bistro, this one’s for you.
Think of a Caesar salad as the perfect partner. Crisp romaine lettuce, crunchy croutons (or maybe toasted nuts if you’re skipping the carbs), a rich dressing with just the right amount of anchovy, and a generous shaving of parmesan. The sharpness of the Caesar dressing plays beautifully with the savory notes of the bacon and the fresh, juicy tomatoes.
And for a side that’ll surprise your taste buds? Try a roasted vegetable medley. Think caramelized Brussels sprouts, sweet roasted carrots, and maybe a few slices of butternut squash. They bring a smoky sweetness that’s unexpected but totally welcome next to your BLT. Each bite of the roasted veggies adds a depth of flavor that elevates the whole meal.
When you’re planning what side dish goes with a BLT, you’re really planning a whole experience. Whether it’s a picnic plate, a cozy comfort combo, or a gourmet twist, these meal ideas turn a simple sandwich into something that’s as much about the sides as it is about the main event.
International and Creative BLT Variations
A BLT sandwich might be an American classic, but who says it has to stay in its comfort zone? The world’s a big place, and each corner of it has something to offer when it comes to flavor. So, let’s take that bacon, lettuce, and tomato on a little trip, shall we?
The Italian Job
Picture this: A BLT, but with a Mediterranean twist. Instead of the standard mayo, we’re talking pesto—rich, green, and bursting with basil, garlic, and parmesan. Spread it thick on a slice of crusty ciabatta. Now, swap out the iceberg lettuce for a handful of fresh arugula. It’s peppery, it’s bold, it cuts through the saltiness of the bacon like a knife through butter. And for the tomato? Only the best. A few slices of sun-dried tomatoes, slightly chewy, intensely flavorful, almost sweet. They bring a concentrated punch of umami that makes the whole thing sing.
Top it off with a drizzle of balsamic glaze—because why not?—and you’ve got yourself a BLT that’s ready for the Italian countryside.
The Mexican Fiesta
Now, let’s head south. Imagine a BLT that’s packed with the vibrant, zesty flavors of Mexico. Start with chipotle mayo—smoky, spicy, with just the right amount of heat. Spread it generously on a warm, toasted cornbread.
Replace the lettuce with some shredded cabbage for extra crunch and a bit of that tangy bite. The bacon? Oh, it’s still there, crispy and delicious, but how about adding a few slices of avocado? Creamy, smooth, a perfect counterbalance to the spice. And the tomatoes? Fresh, juicy, maybe even a mix of red and yellow heirlooms for a little color pop.
But here’s the kicker—sprinkle on some cotija cheese, crumbly and salty, and a handful of cilantro. Finish with a squeeze of lime, and suddenly, this BLT is ready for a fiesta.
The Asian Fusion
Let’s take things east now. Picture a BLT with a distinctly Asian twist. Start with sriracha mayo—fiery, tangy, with that signature garlicky kick. Spread it on a toasted brioche bun that’s soft, slightly sweet, and a bit indulgent.
For the lettuce, swap in some crisp Napa cabbage—it’s got that perfect crunch, and it soaks up all the flavors beautifully. The bacon? Make it pork belly. Yep, slow-roasted, tender, with that melt-in-your-mouth quality, but still with a bit of crispness around the edges.
And for the tomato? How about a few slices of pickled daikon radish? It’s unexpected, slightly sweet, slightly tart, and adds a whole new dimension of flavor. Top it all off with a sprinkling of toasted sesame seeds and some fresh scallions. This BLT isn’t just a sandwich; it’s an adventure through Asian flavors.
The French Connection
Ah, France—the land of rich, buttery goodness. So, let’s bring that into our BLT. First, ditch the mayo and go for a Dijon mustard aioli—sharp, creamy, with a bit of a bite. Spread it on a toasted baguette—crusty on the outside, soft and airy on the inside.
For the lettuce, swap in some frisée—it’s bitter, it’s curly, and it adds a touch of elegance. The bacon? How about lardons? They’re thicker, a bit chewier, with that intense porky flavor that’s unmistakably French.
Tomatoes? Keep them fresh, but add a layer of gruyère cheese, melted and gooey, just barely bubbling. Finish it off with a few cornichons—those tiny, tart French pickles that add a surprising crunch.
And there you have it, a BLT that feels right at home in a Parisian café.
These international and creative variations take the BLT to places it’s never been before, each bite an explosion of global flavors, proving that this sandwich can be as versatile as your imagination allows.
Seasonal and Picnic-Ready BLT Meals
When the sun is out and the days stretch lazily into golden evenings, that’s when a BLT feels just right. You can taste summer in every bite—the crisp lettuce, the juicy tomatoes, the salty crunch of bacon. But let’s talk about how to make it even better. Because let’s be real, what’s a BLT without the perfect setting and the perfect side?
Summer’s Bounty: Fresh and Vibrant
Let’s start with the peak of summer, when everything is at its ripest and fullest. The tomatoes are bursting with juice, the kind that drips down your chin and onto your fingers, making you lick them clean. Pair that BLT with a cucumber salad—cool, crisp, and just a touch of tang from a splash of vinegar and a sprinkle of dill.
Or go for a garden salad with all the season’s best—radishes, carrots, maybe a few slices of avocado for creaminess. And don’t forget the corn on the cob. There’s nothing like sweet corn, grilled until it’s got those perfect charred marks, slathered in butter, and dusted with a bit of chili powder. That’s the taste of summer right there, complementing the smoky bacon and fresh lettuce in the BLT like they were made for each other.
Autumn Vibes: Warm and Comforting
As the leaves start to turn, so does the BLT. Now we’re talking roasted vegetables on the side—maybe a medley of Brussels sprouts, sweet potatoes, and carrots, all caramelized to perfection. The sweetness of the veggies plays off the saltiness of the bacon, creating a harmony of flavors that feels like wrapping yourself in a warm blanket.
But it’s not just about the warm sides. How about a butternut squash soup? Smooth, velvety, with a hint of nutmeg, it’s the perfect partner to a BLT on a crisp autumn day. The soup’s richness balances the freshness of the lettuce and tomato, while the bacon adds that salty punch that keeps you coming back for more.
Spring Fling: Light and Bright
Spring is all about renewal, about shaking off the heaviness of winter and welcoming the green and the new. So, your BLT? It’s gotta be light, vibrant, full of life. Think asparagus—grilled or roasted, with a squeeze of lemon to brighten it up. Or a simple pea salad with fresh peas, mint, and a touch of creamy dressing. It’s light, it’s fresh, and it’s the perfect complement to the richness of the bacon.
And don’t forget about the deviled eggs. A classic picnic staple, they add that little bit of indulgence with their creamy, tangy filling. Pair them with a BLT and you’ve got a meal that’s both satisfying and refreshing, perfect for those days when the air is just starting to warm.
Winter Warmers: Hearty and Satisfying
When the cold winds blow and the days are short, a BLT can still hit the spot, especially when you pair it with something hearty and warming. Think baked beans—rich, smoky, a little sweet. They’re the kind of side that sticks to your ribs, making even a simple sandwich feel like a full meal.
Or go for a creamy coleslaw with a bit of a twist—maybe add some apples or cranberries for a sweet-tart contrast that cuts through the richness of the bacon. The crunch of the cabbage and the creaminess of the dressing bring a textural balance that works so well with the softness of the bread and the crispness of the lettuce.
Picnic Perfection: Ready to Go
And then there are those days when you’re packing up and heading out—whether it’s to the park, the beach, or just your own backyard. The BLT is your go-to, because it travels well, but what side dish goes with a BLT when you’re on the move?
How about some chips? They’re easy, they’re crunchy, and they add that perfect contrast to the sandwich. But don’t just settle for plain—go for sweet potato fries or even kettle-cooked chips for that extra crunch. And a fruit salad—because there’s something about a mix of berries, melon, and maybe a little citrus that just screams picnic. It’s light, it’s refreshing, and it’s the perfect counterbalance to the richness of the BLT.
So, whether you’re sitting under the summer sun, cozying up by a winter fire, or laying out a picnic blanket on a warm spring day, the BLT is always ready. And with these sides, you’ve got a meal that’s perfectly tuned to the season, ready to enjoy wherever you are.
FAQ on What Side Dish Goes With A Blt
What’s the best side dish for a BLT?
The best side dish for a BLT sandwich depends on your mood, but you can’t go wrong with potato salad. It’s creamy, tangy, and complements the crisp bacon and juicy tomato perfectly. The richness of the potato salad balances out the freshness of the BLT ingredients.
Can I serve coleslaw with a BLT?
Absolutely. Coleslaw is a classic choice. Its crunchy texture and tangy flavor pair wonderfully with the salty bacon and fresh lettuce. Whether it’s creamy or vinegar-based, coleslaw adds a refreshing contrast that enhances the overall meal.
What’s a quick side dish for a BLT?
Chips are a quick and easy side dish that goes great with a BLT. They’re crunchy, salty, and ready in seconds. Whether you go for classic potato chips or something more adventurous like sweet potato fries, they’re the perfect companion for your sandwich.
What healthy sides go with a BLT?
If you’re aiming for a healthier option, try a cucumber salad. It’s light, refreshing, and adds a crisp, hydrating element to the meal. The cucumber’s mild flavor allows the boldness of the bacon and tomato to shine, making it a perfect side dish.
What soup goes with a BLT?
A tomato bisque is an ideal soup to pair with a BLT. The creamy, rich flavor of the bisque complements the crisp bacon and fresh tomato slices. Plus, the warmth of the soup provides a comforting balance to the sandwich’s cool, crunchy elements.
Can I serve roasted vegetables with a BLT?
Yes, roasted vegetables make a great side dish for a BLT. Try Brussels sprouts or carrots roasted until caramelized. Their earthy, sweet flavor adds depth and warmth, providing a hearty contrast to the light, crisp elements of the sandwich.
What’s a good picnic side for a BLT?
For a picnic, fruit salad is a fantastic choice. It’s light, refreshing, and easy to transport. The natural sweetness of berries and melon balances the salty bacon, while the citrus adds a zing that complements the tangy tomato.
Can you serve pickles with a BLT?
Pickles are a must! A dill pickle spear or a few sweet gherkins on the side can elevate your BLT. The tangy crunch cuts through the richness of the bacon and adds a satisfying, palate-cleansing bite between mouthfuls of the sandwich.
What’s a fancy side dish for a BLT?
A Caesar salad can elevate your BLT to a more sophisticated level. Crisp romaine, rich dressing, and shaved parmesan bring a luxurious feel to the meal, complementing the simplicity of the BLT with elegance and depth.
What are some keto-friendly sides for a BLT?
For a keto-friendly option, go with zucchini fries or cauliflower mash. These sides are low in carbs and high in flavor. They add the necessary crunch or creamy texture, aligning perfectly with the satisfying bite of the bacon and tomato in your BLT.
Conclusion
Finding what side dish goes with a BLT isn’t just about filling up space on your plate; it’s about creating a culinary experience that complements every bite of that iconic sandwich. Whether you’re reaching for the tangy crunch of pickles, the creamy comfort of a potato salad, or the crisp freshness of a cucumber salad, each choice can elevate your meal to new heights.
Think of the BLT sandwich as a canvas, and these sides as the brushstrokes that add depth, texture, and flavor. Whether it’s a cozy autumn night with roasted Brussels sprouts or a bright summer afternoon with a refreshing fruit salad, the right side dish turns a simple sandwich into a memorable meal.
So next time you’re pondering your options, remember—each side brings its own unique twist, making your BLT not just a sandwich, but a complete dining experience.