BBQ Bests: What Salad Goes with Ribs?

Potato-Based Sides

Potatoes. They’re the ultimate sidekick for barbecue, especially ribs. When you’re wondering what salad goes with ribs, don’t overlook the humble spud. Its versatility can transform a simple rib dinner into a culinary delight.

Classic Potato Salad

Potato salad is a BBQ staple. Creamy, tangy, and with just the right amount of crunch, it pairs beautifully with the smoky, rich flavors of ribs.

Ingredients to Consider:

• Red Potatoes: Their waxy texture holds up well, preventing a mushy salad.
• Hard-Boiled Eggs: Adds creaminess and protein.
• Pickles or Relish: For that tangy kick.
• Mustard and Mayo: The classic dressing combo.

Mix these with a dash of salt, pepper, and maybe a sprinkle of paprika for color. A hint of celery adds crunch, while fresh herbs like dill or parsley lift the flavors, making each bite a delight.

Loaded Baked Potato Salad

Imagine a loaded baked potato, but in salad form. This one’s a crowd-pleaser at any barbecue.

Ingredients to Consider:

• Russet Potatoes: Their fluffy texture mimics the baked potato feel.
• Sour Cream and Cheese: Essential for that loaded vibe.
• Bacon Bits: Because bacon makes everything better.
• Chives or Green Onions: Adds a fresh, sharp note.

Toss all this together, and you’ve got a hearty side dish that stands up to the richest of ribs. The key here is balance – too much sour cream can overpower, but just the right amount makes for a creamy, dreamy salad.

Warm German Potato Salad

This salad brings a different vibe to the table. Warm, tangy, and slightly sweet, it’s a great alternative to the creamy varieties.

Ingredients to Consider:

• Yellow Potatoes: Hold their shape well when cooked.
• Bacon and Onion: Cooked together until crispy and golden.
• Vinegar and Sugar: The base for that signature dressing.

Add some chopped parsley for freshness. The warm potatoes soak up the tangy dressing, creating a side dish that’s perfect for a summer cookout. It’s a bit more sophisticated, yet still down-to-earth.

Sweet Potato Salad

For a twist on the traditional, sweet potato salad brings a unique flavor profile. Sweet, savory, and slightly spicy, it pairs wonderfully with the smoky flavor of ribs.

Ingredients to Consider:

• Roasted Sweet Potatoes: Brings out their natural sweetness.
• Black Beans and Corn: Adds texture and color.
• Avocado: For a creamy contrast.
• Lime Dressing: A zesty finish that ties everything together.

Top with fresh cilantro and a sprinkle of chili powder for a bit of heat. This salad is not only delicious but also visually stunning, making it a standout on any picnic table.

Pitfalls to Avoid

Avoid Overcooking: Overcooked potatoes lead to mushy salads. Aim for tender but firm. Balance Flavors: Too much of any one ingredient can throw off the balance. Taste as you go. Consider Your Audience: Not everyone loves mayo-based salads. Having a vinegar-based option like the German potato salad can cater to different tastes.

Remember, the key to a perfect potato-based side is harmony – each ingredient playing its part without overpowering the others. Whether creamy, tangy, or sweet, these salads complement ribs, making your barbecue a memorable feast.

Vegetable Dishes

When ribs are on the grill, veggies can’t be far behind. Their crunch and freshness provide the perfect counterpoint to rich, smoky meat. The question isn’t just what salad goes with ribs, but how can vegetables elevate the whole meal.

Grilled Vegetable Medley

Grilling isn’t just for meat. Charred veggies bring a smoky depth that’s irresistible.

Ingredients to Consider:

• Bell Peppers: Vibrant and sweet.
• Zucchini and Squash: Softens up nicely with a bit of char.
• Red Onions: Adds a sweet-savory note.
• Asparagus: A touch of bitterness for balance.

Drizzle these with olive oil, sprinkle with sea salt, and toss them on the grill until they’ve got those lovely grill marks. A squeeze of lemon and a sprinkle of fresh herbs like thyme or rosemary, and you’ve got a medley that sings.

Classic Coleslaw

Coleslaw is the unsung hero of BBQ sides. Crisp, tangy, and oh-so-refreshing.

Ingredients to Consider:

• Cabbage: Green, red, or a mix for color.
• Carrots: Adds sweetness and crunch.
• Vinegar and Mayo Dressing: The perfect blend of tang and creaminess.
• Celery Seeds: A tiny seed that packs a big punch.

Mix it all together and let it sit for a bit. The flavors meld, the cabbage softens just a touch, and you’ve got a side that cuts through the richness of ribs like a dream.

Corn Salad

Corn’s sweetness and crunch are a fantastic match for ribs.

Ingredients to Consider:

• Fresh Corn: Grilled or boiled, cut off the cob.
• Cherry Tomatoes: For a pop of acidity.
• Red Onion: Sharp and spicy.
• Cilantro: Brightens up the whole dish.

Toss with a lime vinaigrette – just lime juice, olive oil, salt, and pepper. Add some avocado if you want it creamy. This salad screams summer, and it’s a fantastic way to use seasonal produce.

Marinated Vegetables

Cold, marinated vegetables bring a different texture and flavor profile to the table.

Ingredients to Consider:

• Cucumbers: Crisp and refreshing.
• Red Bell Peppers: Sweet and juicy.
• Cherry Tomatoes: A burst of flavor.
• Red Onion: Adds a bite.

Marinate these in a mixture of vinegar, olive oil, garlic, and herbs like oregano and basil. Let them sit in the fridge for a few hours. The veggies soak up the marinade, becoming flavorful little bites that add brightness to your rib feast.

Pitfalls to Avoid

Over-Grilling: Too much time on the grill and veggies can turn to mush. You want char, not charcoal. Under-Seasoning: Veggies need love too. Don’t be afraid to use salt, pepper, and herbs. Ignoring Texture: Mix it up – crunchy, soft, juicy – a variety of textures keeps things interesting.

Vegetables might play a supporting role in your barbecue, but with these dishes, they’re guaranteed to shine.

Salads and Slaws

When ribs hit the grill, the next thought should be what salad goes with ribs to balance that smoky, savory flavor. Let’s dive into the refreshing world of salads and slaws that not only complement but elevate your BBQ experience.

Caesar Salad

Caesar salad isn’t just a side; it’s a statement. Crisp romaine, creamy dressing, and a crunch that contrasts perfectly with tender ribs.

Ingredients to Consider:

• Romaine Lettuce: The fresher, the better.
• Parmesan Cheese: Shaved, not grated, for that bold bite.
• Croutons: Homemade, crispy, and golden.

The dressing is where the magic happens. A blend of garlic, anchovies, egg yolk, Dijon mustard, olive oil, lemon juice, and Parmesan. Toss everything together, ensuring each leaf is well-coated, and top with extra cheese and croutons.

Tangy Coleslaw

Coleslaw is a BBQ classic, and for good reason. It’s the crunchy, tangy counterpart to succulent ribs.

Ingredients to Consider:

• Cabbage: Green, red, or a mix for visual appeal.
• Carrots: Shredded finely for a sweet touch.
• Vinegar and Mayo: The base of the dressing that ties it all together.
• Celery Seeds: A small but mighty addition.

Combine the cabbage and carrots, then toss with a dressing made of mayo, apple cider vinegar, a bit of sugar, and a pinch of celery seeds. Let it chill to allow the flavors to meld.

Greek Salad

A Greek salad brings a Mediterranean twist to your BBQ spread. It’s fresh, zesty, and oh-so-satisfying.

Ingredients to Consider:

• Tomatoes: Juicy and ripe.
• Cucumbers: Crisp and cool.
• Red Onion: For a bit of bite.
• Feta Cheese: Crumbled for creaminess.
• Kalamata Olives: Salty and briny.

Dress with a simple mix of olive oil, red wine vinegar, oregano, and a squeeze of lemon juice. Sprinkle with salt and pepper, toss gently, and let the flavors meld together.

Fruit Salad

A surprising but delightful addition to a BBQ, a fruit salad adds a burst of sweetness that complements smoky ribs.

Ingredients to Consider:

• Watermelon: Refreshing and hydrating.
• Pineapple: Sweet and tangy.
• Blueberries: Small pops of flavor.
• Mint: Fresh and aromatic.

Chop the fruits into bite-sized pieces and mix them in a large bowl. Tear fresh mint leaves and sprinkle them over. A light drizzle of honey or a squeeze of lime juice can add an extra layer of flavor.

Cucumber and Tomato Salad

Simple, fresh, and vibrant. This salad is a must-have for any BBQ.

Ingredients to Consider:

• Cucumbers: Sliced thin.
• Tomatoes: Cherry or grape, halved.
• Red Onion: Thinly sliced.
• Herbs: Basil or dill.

Dress with a mix of olive oil, red wine vinegar, salt, and pepper. Toss gently and let sit for a bit so the flavors can marry.

Pitfalls to Avoid

Over-Dressing: Too much dressing can overwhelm the fresh ingredients. Under-Seasoning: Always taste and adjust salt and acidity levels. Timing: Some salads need time to marinate, while others should be served fresh to maintain their crunch.

In the realm of salads and slaws, variety and freshness are key. These dishes bring a burst of color and flavor that perfectly complements the rich, smoky goodness of ribs.

Beans and Legumes

Beans and legumes. These humble ingredients pack a punch of protein and flavor, and they can turn a simple BBQ into a hearty feast. When you’re contemplating what salad goes with ribs, beans and legumes should not be overlooked. They add texture, depth, and a satisfying bite.

Baked Beans

Baked beans are a BBQ classic. Sweet, smoky, and just a little bit spicy, they complement ribs perfectly.

Ingredients to Consider:

• Navy Beans: Small and tender, the ideal base.
• Brown Sugar and Molasses: For that signature sweetness.
• Bacon: Adds smokiness and richness.
• Onions and Garlic: The aromatic backbone.

Simmer everything together low and slow. The beans soak up all the flavors, becoming a sticky, savory delight. A dash of mustard or a splash of apple cider vinegar can add a tangy twist.

Black Bean Salad

A black bean salad brings a fresh, vibrant contrast to the heavy richness of ribs.

Ingredients to Consider:

• Black Beans: Canned or cooked from dry, both work.
• Corn: Grilled or roasted for extra flavor.
• Bell Peppers: Red, yellow, or green, diced for crunch.
• Red Onion: Adds a sharp bite.

Dress it up with a lime vinaigrette – lime juice, olive oil, cumin, and a pinch of salt. Toss in some cilantro for freshness. It’s a salad that pops with color and flavor, making every bite exciting.

Lentil Salad

Lentils are a powerhouse of nutrition and taste. Their earthy flavor pairs beautifully with ribs.

Ingredients to Consider:

• Green or Brown Lentils: Firm and hold their shape well.
• Feta Cheese: Adds creaminess and tang.
• Cherry Tomatoes: Bursts of sweetness.
• Cucumbers: For a refreshing crunch.

A simple dressing of olive oil, lemon juice, and Dijon mustard ties everything together. Add some chopped fresh parsley or mint to brighten it up. It’s a salad that feels both hearty and light, perfect for a BBQ spread.

Chickpea Salad

Chickpeas, or garbanzo beans, bring a nutty flavor and a satisfying chew to salads.

Ingredients to Consider:

• Chickpeas: Canned or cooked from dry.
• Red Bell Pepper: Sweet and crunchy.
• Kalamata Olives: Salty and briny.
• Red Onion: Thinly sliced for a bit of spice.

Mix with a dressing of olive oil, red wine vinegar, garlic, and oregano. Toss in some chopped fresh basil or dill. The result is a Mediterranean-inspired salad that’s as delicious as it is nutritious.

Pitfalls to Avoid

Overcooking Beans: Nobody likes mushy beans. Cook them just until tender. Under-seasoning: Beans need robust flavors to shine. Don’t be shy with spices and herbs. Ignoring Texture: Balance soft beans with crunchy veggies for the best experience.

Beans and legumes are more than just fillers – they’re stars in their own right. These dishes bring heartiness, flavor, and a touch of the unexpected to any barbecue, making your rib feast complete.

Breads and Cornbread

Bread at a barbecue isn’t just an afterthought. It’s the backbone, the unsung hero that ties everything together. When thinking about what salad goes with ribs, you can’t ignore the importance of good bread to soak up those delicious juices.

Classic Cornbread

Cornbread is the quintessential BBQ side. Sweet, crumbly, and with just the right amount of grit.

Ingredients to Consider:

• Cornmeal: The star of the show, providing that distinctive texture.
• Buttermilk: Adds tang and keeps it moist.
• Honey or Sugar: For a hint of sweetness.
• Butter: Because everything’s better with butter.

Bake it in a cast-iron skillet to get those crispy edges. Serve it warm with a pat of butter melting on top. It’s the perfect partner for smoky ribs, soaking up the sauce like a sponge.

Cheddar Jalapeño Cornbread

For those who like a bit of kick, cheddar jalapeño cornbread is a must-try.

Ingredients to Consider:

• Sharp Cheddar Cheese: Melty goodness in every bite.
• Jalapeños: Adds heat without overpowering.
• Green Onions: For an extra layer of flavor.

The combination of spicy and cheesy with the sweetness of the cornbread is irresistible. It’s like a fiesta in your mouth, complementing the richness of the ribs.

Buttery Dinner Rolls

Sometimes, simplicity wins. Soft, fluffy dinner rolls slathered with butter can make any BBQ meal complete.

Ingredients to Consider:

• Bread Flour: For that perfect chew.
• Yeast: To get that rise.
• Butter: Both in the dough and brushed on top.

Bake until golden brown, and watch them disappear fast. They’re perfect for mopping up BBQ sauce and make for a great mini-sandwich with leftover ribs.

Garlic Bread

Garlic bread brings a robust flavor that pairs wonderfully with the smoky richness of ribs.

Ingredients to Consider:

• French Baguette: Sliced lengthwise.
• Garlic Butter: Made with fresh garlic, parsley, and a pinch of salt.
• Parmesan Cheese: Optional, but highly recommended.

Toast it until golden and crispy. The garlic permeates through the bread, creating a fragrant, flavorful side that’s hard to resist.

Pitfalls to Avoid

Dry Cornbread: Overbaking can turn cornbread into a dry, crumbly mess. Keep an eye on it. Too Much Heat: Jalapeños can vary in spiciness. Taste before adding to avoid overpowering the dish. Doughy Rolls: Ensure they’re fully baked and fluffy, not dense.

Breads and cornbread bring comfort and satisfaction to a BBQ feast. Their textures and flavors complement the smoky, savory ribs, creating a harmony that makes every bite better.

Miscellaneous Sides

When you’re grilling ribs and pondering what salad goes with ribs, don’t overlook the eclectic mix of sides that can elevate your barbecue from good to unforgettable. Here are some unexpected stars that bring variety and flair to your feast.

Macaroni and Cheese

Macaroni and cheese, the ultimate comfort food. Creamy, cheesy, and utterly decadent, it’s a side that everyone loves.

Ingredients to Consider:

• Elbow Macaroni: The classic choice, but shells or cavatappi work too.
• Cheddar and Gruyere: Sharp and melty for that perfect cheese pull.
• Breadcrumb Topping: Adds a satisfying crunch.

Make a béchamel sauce, fold in your cheese, and mix until the pasta is swimming in cheesy goodness. Top with breadcrumbs and bake until golden. It’s rich and gooey, a fantastic contrast to the smoky ribs.

Pickled Vegetables

Pickled vegetables cut through the richness of BBQ with their tangy, crunchy bite.

Ingredients to Consider:

• Cucumbers and Carrots: Classic choices.
• Red Onions and Radishes: For a bit of bite.
• Vinegar, Sugar, and Spices: The brine that brings it all together.

Quick pickling is the way to go. Slice your veggies thin, submerge in the brine, and let them sit. In an hour or two, you have a vibrant, crunchy side that adds a zesty punch to your plate.

Deviled Eggs

Deviled eggs are bite-sized wonders of creamy, tangy delight.

Ingredients to Consider:

• Hard-Boiled Eggs: The canvas.
• Mayonnaise and Dijon Mustard: For creaminess and a bit of tang.
• Paprika: A sprinkle for color and flavor.

Halve the eggs, mix the yolks with mayo and mustard, pipe back into the whites, and dust with paprika. Each bite is a perfect little explosion of flavor.

Grilled Pineapple

Grilled pineapple brings a sweet, caramelized element that pairs beautifully with savory ribs.

Ingredients to Consider:

• Fresh Pineapple: Cut into rings or spears.
• Brown Sugar and Cinnamon: For a sweet coating.

Grill the pineapple until it’s caramelized and smoky. The natural sugars become intense, providing a sweet contrast to the rich, savory ribs. It’s an unexpected but delightful addition to your BBQ spread.

Pitfalls to Avoid

Over-Pickling: Too long in the brine can make veggies overly sour. Dry Mac and Cheese: Keep an eye on it in the oven to avoid drying out. Bland Deviled Eggs: Taste your filling and adjust seasoning before piping.

With these miscellaneous sides, your barbecue becomes a culinary adventure. Each dish brings something unique to the table, enhancing the flavors and textures of your meal. From the creamy mac and cheese to the tangy pickled veggies, these sides ensure that every bite is an experience.

FAQ on What Salad Goes With Ribs

What salad goes best with ribs?

A classic coleslaw is my go-to. The crunch of fresh cabbage and carrots with a tangy vinegar dressing cuts through the rich, smoky flavor of the ribs. It’s refreshing, simple, and always a hit.

Can I serve Caesar salad with ribs?

Absolutely. Caesar salad with its crisp romaine, creamy dressing, and Parmesan cheese provides a perfect balance to the meaty ribs. The crunch from the croutons adds a delightful texture contrast.

What is a good potato salad recipe for ribs?

Try a loaded baked potato salad. Mix russet potatoes with sour cream, cheddar cheese, bacon bits, and green onions. It’s hearty and delicious, pairing beautifully with the smokiness of the ribs.

Is fruit salad a good side for ribs?

Yes! A fruit salad with watermelon, pineapple, blueberries, and mint is refreshing and balances the savory flavors of the ribs. The sweetness from the fruit complements the smoky meat.

What green salad pairs well with ribs?

A mixed greens salad with fresh herbs, cherry tomatoes, cucumbers, and a light vinaigrette is excellent. The crisp, fresh vegetables and tangy dressing make it a perfect side for ribs.

Can I serve grilled vegetables as a salad with ribs?

Grilled vegetables like bell peppers, zucchini, and asparagus tossed with olive oil and herbs make a fantastic grilled vegetable salad. The smoky char on the veggies pairs wonderfully with the ribs.

What is a unique salad to serve with ribs?

A black bean and corn salad is unique and flavorful. Combine black beans, corn, bell peppers, red onions, and a lime vinaigrette. It’s vibrant, nutritious, and complements the richness of ribs.

Are there any cold salads that go with ribs?

A cucumber and tomato salad is perfect. Slice cucumbers and cherry tomatoes, add red onion, fresh basil, and dress with olive oil and vinegar. It’s cool, crisp, and refreshing.

What are good slaws to serve with ribs?

Tangy coleslaw and Asian slaw are great. Tangy coleslaw with a vinegar-based dressing is classic, while Asian slaw with napa cabbage, carrots, and a sesame-ginger dressing offers an exciting twist.

Can I serve a pasta salad with ribs?

Definitely. A creamy pasta salad with rotini, bell peppers, peas, and a mayo-based dressing is delightful. It’s a hearty side that pairs well with the juicy, smoky ribs.

Conclusion

Finding the answer to what salad goes with ribs can elevate your barbecue game to new heights. The right salad isn’t just a side dish; it’s a symphony of flavors that harmonizes with the smoky, savory notes of perfectly grilled ribs.

Think vibrant coleslaws, bursting with tangy crunch. Picture creamy potato salads, rich and satisfying. Envision fresh, crisp green salads, bringing a touch of garden freshness to your plate.

Each salad, from the zesty black bean and corn mix to the refreshing cucumber and tomato blend, adds its unique charm. Grilled vegetable salads bring a smoky depth, while fruit salads offer a sweet contrast that brightens every bite. These salads don’t just complement the ribs—they complete the meal, making each mouthful a balanced delight.

As you explore these options, you’ll discover that the perfect salad can transform your barbecue, ensuring that your ribs are the star of a truly memorable feast.