Steakhouse Sides: What Salad Goes with Prime Rib?

Prime rib—a dish that embodies indulgence and culinary mastery. But as any seasoned cook will tell you, the real magic happens when you find that perfect accompaniment.

So, what salad goes with prime rib? This isn’t just about throwing greens on a plate; it’s about crafting a symphony of flavors that elevate your meal to unforgettable heights.

Over the years, I’ve discovered the alchemy of pairing prime rib with salads that enhance its rich, savory notes.

In this article, we’ll explore the best salad pairings, diving into vibrant Caesar salads, crisp Greek salads, and refreshing arugula blends.

By the end, you’ll know exactly which salads bring out the best in your prime rib, ensuring a balanced, delightful dining experience.

Whether it’s a blue cheese-laden wedge or a tangy balsamic vinaigrette over mixed greens, your prime rib will never have to stand alone again.

What Salad Goes with Prime Rib

Salad Type	Flavor Profile	Key Ingredients	Dressings	Pairing Benefit
Caesar Salad	Creamy, tangy	Romaine, Parmesan, Croutons	Caesar dressing	Balances richness of prime rib
Greek Salad	Fresh, tangy	Feta, Olives, Cucumber, Tomato	Olive oil, Lemon juice	Refreshing contrast to savory meat
Arugula Salad	Peppery, light	Arugula, Cherry Tomatoes, Parmesan	Balsamic vinaigrette	Adds a lively twist
Spinach Salad	Earthy, creamy	Spinach, Blue Cheese, Walnuts	Raspberry vinaigrette	Complex flavors that complement beef
Caprese Salad	Fresh, light	Tomato, Mozzarella, Basil	Balsamic glaze	Simple, elegant addition

Appetizers to Serve with Prime Rib

Caesar Salad

A classic pairing. Caesar salad is more than just romaine, croutons, and that creamy dressing. It’s a celebration of texture and flavor. The crisp lettuce, the tang of the dressing, the crunch of the croutons, and the savory bite of parmesan cheese shavings. If you’re looking for a refreshing start, this salad’s got you covered. Don’t forget those optional anchovies for an authentic touch.

Spinach Salad

Spinach salad is the unsung hero of prime rib appetizers. Baby spinach leaves, crisp and tender, mingling with thinly sliced red onions, juicy cherry tomatoes, and a sprinkle of toasted almonds. Top it off with a drizzle of balsamic vinaigrette. It’s simple yet elegant, offering a clean, earthy flavor that contrasts beautifully with the richness of prime rib.

Arugula Salad

Think peppery, think fresh. Arugula salad brings a bold, vibrant note to the table. Tossed with slivers of fennel, slices of juicy pear, and crumbled blue cheese, this salad is a riot of flavors. A light lemon vinaigrette ties everything together, cutting through the fattiness of the meat and brightening up your palate.

Greek Salad

Greek salad is a powerhouse of Mediterranean goodness. Imagine crunchy cucumbers, ripe tomatoes, red onions, kalamata olives, and creamy feta cheese, all brought together by a simple oregano and olive oil dressing. This salad is robust enough to hold its own, with each bite offering a little bit of Greece right on your plate.

Coleslaw

You might not immediately think of coleslaw as an appetizer for prime rib, but think again. A tangy, crunchy coleslaw can be the perfect foil to the juicy, tender beef. Shredded cabbage and carrots dressed in a zesty, slightly sweet vinaigrette. It’s cool, crisp, and a delightful palate cleanser.

Caprese Salad

For a touch of Italy, a Caprese salad is unbeatable. Fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with high-quality olive oil and balsamic reduction. It’s simple, it’s fresh, and it sings with every bite. This salad adds a touch of sophistication without overshadowing the star of the meal.

Beet Salad

Earthy, sweet, and visually stunning, a beet salad can add a pop of color and a burst of flavor. Roasted beets paired with goat cheese, a handful of arugula, and a sprinkle of candied pecans. Finished with a light vinaigrette, it’s a salad that dances on the tongue and complements the richness of prime rib wonderfully.

Waldorf Salad

A Waldorf salad is a delightful mix of apples, celery, grapes, and walnuts in a creamy dressing. It’s a blend of sweet and savory, crunchy and creamy. This salad brings a refreshing change of pace, offering a cool counterpoint to the warm, hearty prime rib.

Mixed Greens

Sometimes, simplicity is key. Mixed greens tossed in a light vinaigrette can be the perfect prelude to your meal. Think baby lettuces, radicchio, and endive, with a sprinkle of herbs. It’s light, it’s fresh, and it lets the prime rib shine.

Kale Salad

Don’t underestimate the power of kale salad. This hearty green, when massaged with olive oil and lemon juice, transforms into a tender, flavorful base. Add in some roasted butternut squash, dried cranberries, and pumpkin seeds, and you’ve got a salad that’s both nourishing and delicious.

Potato Salad

A bit unconventional as an appetizer, but a potato salad can be a delightful surprise. Creamy potatoes with a tangy mustard dressing, perhaps with some chopped pickles and fresh herbs. It’s hearty without being overwhelming, a fitting lead-up to the main event.

Cucumber Salad

Cool, crisp, and refreshing, a cucumber salad is simplicity at its best. Thinly sliced cucumbers, perhaps with some red onion and dill, tossed in a light vinaigrette. It’s the perfect palate cleanser, preparing your taste buds for the robust flavors of the prime rib.

Tomato Salad

Juicy, ripe tomatoes need little to shine. A tomato salad with a sprinkle of salt, a dash of pepper, and a drizzle of olive oil can be a revelation. Add in some fresh basil or a splash of balsamic vinegar, and you’ve got a starter that’s both simple and sublime.

Avocado Salad

Creamy avocado salad, with chunks of avocado, cherry tomatoes, red onion, and a lime-cilantro dressing, brings a fresh, zesty start to your meal. It’s rich yet refreshing, a perfect match for the indulgent prime rib.

Feta Cheese and Olives

Not quite a salad, but a plate of feta cheese and olives can be an excellent appetizer. The salty, briny flavors of the olives paired with the creamy, tangy feta are a delightful prelude to the main course. Serve with some crusty bread, and you’ve got a simple yet sophisticated start.

Balsamic Vinaigrette

When considering dressings for your salads, a balsamic vinaigrette can elevate the flavors. The tanginess of balsamic vinegar paired with the smoothness of olive oil and a touch of honey or mustard. It’s versatile and complements a variety of greens and toppings.

Dijon Mustard Dressing

A Dijon mustard dressing adds a sharp, tangy edge to your salads. Perfect for those who enjoy a bit of bite, this dressing pairs wonderfully with mixed greens or a more robust kale salad.

Parmesan Shavings

A sprinkle of parmesan shavings can add a burst of umami to any salad. Whether it’s on a Caesar salad or mixed greens, the salty, savory notes of parmesan elevate the dish to new heights.

Blue Cheese

Blue cheese is a bold choice, but for those who love it, it’s irresistible. Crumbled over a beet salad or mixed into a simple arugula salad, it adds a creamy, pungent element that pairs beautifully with the rich flavors of prime rib.

Vegetable Side Dishes

Roasted Brussels Sprouts

Roasted Brussels sprouts are a game-changer. Toss these little green gems with olive oil, a sprinkle of sea salt, and a grind of black pepper. Roast until crispy, golden, and caramelized. The outer leaves get delightfully crunchy while the insides stay tender. Perfect alongside prime rib, their earthy, slightly sweet flavor complements the rich meat beautifully. If you want to get fancy, drizzle with a bit of balsamic reduction right before serving.

Grilled Asparagus

Grilled asparagus is simplicity at its finest. Lightly brush the spears with olive oil and sprinkle with salt and pepper. Grill until they have those lovely char marks and are just tender. The smokiness from the grill pairs perfectly with the savory goodness of prime rib. A squeeze of lemon juice over the top can brighten the flavors even more.

Sautéed Green Beans

Sautéed green beans bring a fresh crunch to the table. In a hot pan, toss the beans with a bit of butter or olive oil. Add thinly sliced garlic and a pinch of red pepper flakes for a touch of heat. Cook until they’re vibrant green and still have a bite. These beans are a great counterpoint to the hearty, juicy prime rib.

Glazed Carrots

Glazed carrots are a colorful and sweet addition to any plate. Slice carrots into coins, and cook them in a mix of butter, brown sugar, and a splash of orange juice until tender and glossy. The natural sweetness of the carrots, enhanced by the glaze, plays wonderfully off the savory meat. Plus, they add a vibrant splash of color to the plate.

Creamed Spinach

Creamed spinach is decadence in a dish. Cook down fresh spinach until wilted, then stir into a rich, creamy béchamel sauce with a hint of nutmeg. The creaminess and slight bitterness of the spinach provide a luxurious contrast to the prime rib. This dish is comfort food at its finest, making it an excellent companion to a prime rib dinner.

Roasted Root Vegetables

Roasted root vegetables offer a hearty, rustic side. Chop up a mix of carrots, parsnips, sweet potatoes, and beets. Toss with olive oil, salt, pepper, and fresh rosemary. Roast until tender and caramelized. The variety of flavors and textures – from sweet to earthy to slightly bitter – make these vegetables an ideal match for the richness of prime rib.

Grilled Zucchini

Grilled zucchini is light and refreshing. Slice zucchini lengthwise, brush with olive oil, and grill until you get those nice charred lines. Season with salt, pepper, and perhaps a sprinkle of parmesan cheese. The slightly smoky flavor and tender texture of the zucchini are perfect alongside the robust prime rib.

Garlic Mashed Potatoes

Garlic mashed potatoes are a classic for a reason. Boil Yukon Gold potatoes until tender, then mash with roasted garlic, butter, and a splash of cream. These potatoes are creamy, buttery, and infused with the rich, mellow flavor of roasted garlic. They soak up the juices from the prime rib, creating a harmonious blend of flavors on your plate.

Balsamic Glazed Beets

Balsamic glazed beets bring a deep, earthy sweetness to the table. Roast beets until tender, then toss in a balsamic glaze made with balsamic vinegar and a touch of honey. The glaze enhances the natural sweetness of the beets and adds a tangy richness. This dish pairs wonderfully with the savory, succulent prime rib.

Roasted Butternut Squash

Roasted butternut squash is both sweet and savory. Cube the squash and toss with olive oil, salt, and pepper. Roast until the edges are caramelized and the insides are soft. The natural sweetness of the butternut squash is highlighted by roasting, and it pairs beautifully with the hearty flavors of prime rib.

In the quest for what salad goes with prime rib, don’t overlook these vegetable side dishes. They can elevate your meal to a whole new level of deliciousness.

Pasta Sides for Prime Rib

Garlic Butter Pasta

Garlic butter pasta is the epitome of simplicity and indulgence. Cook your favorite pasta—spaghetti, fettuccine, or even penne. In a pan, melt a generous amount of butter and sauté minced garlic until it’s fragrant and golden. Toss the pasta in this luscious mixture, coating every strand with the buttery, garlicky goodness. A sprinkle of fresh parsley and a dusting of parmesan cheese finish it off. The rich, savory flavors of the garlic butter pasta perfectly complement the boldness of prime rib, making every bite a harmonious experience.

Creamy Alfredo Pasta

Nothing says luxury quite like a plate of creamy Alfredo pasta. The silky, smooth sauce clings to every strand of fettuccine, creating a mouthwatering combination that’s hard to resist. Make your Alfredo sauce from scratch with heavy cream, butter, and parmesan cheese. Add a touch of nutmeg for a hint of warmth. The creaminess of the Alfredo provides a perfect contrast to the meaty prime rib, creating a balanced and satisfying meal.

Pesto Pasta

For a fresh and vibrant side, consider pesto pasta. Basil, garlic, pine nuts, parmesan, and olive oil blend into a fragrant, green sauce that screams summer. Toss it with al dente pasta—preferably something with nooks and crannies to hold the sauce, like fusilli or farfalle. The herbaceous notes and nutty richness of the pesto pair beautifully with the robust flavors of the prime rib. It’s a side that’s both refreshing and satisfying.

Carbonara

Carbonara is a dish that combines simplicity with decadence. Cooked pasta is tossed with a creamy mixture of eggs, parmesan cheese, and crispy pancetta. The heat from the pasta cooks the eggs, creating a velvety sauce that coats every bite. Black pepper adds a touch of spice, cutting through the richness. The smoky, salty pancetta and the creamy sauce provide a wonderful complement to the prime rib, enhancing its savory profile.

Baked Ziti

Baked ziti is comfort food at its finest. Pasta, marinara sauce, ricotta, and mozzarella cheese come together in a dish that’s hearty and satisfying. Bake until the top is golden and bubbly. The cheesy, tomatoey goodness of baked ziti is a fantastic accompaniment to prime rib, offering a cozy, homey feel that’s perfect for family gatherings or a comforting meal.

Lemon Parmesan Orzo

For a lighter option, lemon parmesan orzo is a fantastic choice. This tiny pasta cooks quickly and is perfect for absorbing flavors. Toss it with fresh lemon juice, grated parmesan, and a bit of olive oil. Add some fresh herbs like parsley or basil for an extra layer of flavor. The bright, tangy lemon and the sharp parmesan create a lively side that complements the rich, savory prime rib wonderfully.

Spinach and Feta Stuffed Shells

Spinach and feta stuffed shells bring a bit of Greek flair to the table. Jumbo pasta shells are filled with a mixture of sautéed spinach, crumbled feta, and ricotta cheese. Bake them in a simple tomato sauce until bubbly and golden. The creamy, tangy filling and the savory tomato sauce provide a delightful contrast to the prime rib, making each bite a celebration of flavors and textures.

Mushroom Stroganoff

Mushroom stroganoff is a rich, earthy side that’s perfect with prime rib. Sautéed mushrooms, onions, and garlic are simmered in a creamy sauce made with sour cream and beef broth. Serve this over egg noodles, and you’ve got a side dish that’s both hearty and elegant. The umami-packed mushrooms and the tangy, creamy sauce are a perfect match for the prime rib, enhancing its depth of flavor.

Pasta Primavera

For a burst of color and freshness, pasta primavera is a wonderful choice. Seasonal vegetables like bell peppers, zucchini, cherry tomatoes, and peas are sautéed and tossed with pasta in a light garlic and olive oil sauce. A sprinkle of parmesan and fresh basil on top completes the dish. The vibrant vegetables and the light sauce make a refreshing and lively side that complements the rich flavors of prime rib without overpowering it.

Gorgonzola Pasta

If you’re looking for something bold and unique, try gorgonzola pasta. This blue cheese sauce is creamy, tangy, and full of character. Melt gorgonzola into a cream sauce and toss with pasta—penne or rigatoni work well. The sharp, pungent flavor of the gorgonzola adds a distinctive touch that pairs beautifully with the hearty prime rib. A sprinkle of walnuts or a drizzle of honey can add an extra layer of complexity to this indulgent dish.

Soups to Serve with Prime Rib

French Onion Soup

Deep, caramelized onions swimming in a rich beef broth, topped with a crusty slice of baguette and gooey, melted Gruyère cheese. French onion soup is the epitome of comfort. The sweetness of the onions, the savoriness of the broth, and the cheese create a symphony of flavors. Pairing this with prime rib? A match made in culinary heaven. The richness of the soup complements the beef, making each bite and sip an experience to savor.

Butternut Squash Soup

Smooth, velvety, and slightly sweet, butternut squash soup offers a delightful contrast to the robust flavors of prime rib. Roasted squash blended with cream, a hint of nutmeg, and a dash of maple syrup. This soup brings warmth and a touch of sweetness to the table, balancing the savory richness of the meat. A sprinkle of toasted pumpkin seeds on top adds a delightful crunch.

Lobster Bisque

For an indulgent treat, lobster bisque is unparalleled. Silky, creamy, and brimming with the flavors of the sea, this soup elevates any meal to a special occasion. The delicate, rich bisque with chunks of tender lobster meat provides a luxurious counterpart to the prime rib. It’s an opulent pairing that makes the meal feel like a celebration.

Cream of Mushroom Soup

Earthy, creamy, and utterly comforting, cream of mushroom soup is a classic choice. Use a mix of mushrooms—cremini, shiitake, and portobello—to add depth of flavor. Sauté them with onions and garlic, then blend with cream and a splash of sherry. This soup’s umami-rich profile complements the savory prime rib beautifully, enhancing the meaty flavors with each spoonful.

Tomato Basil Soup

Bright, tangy, and aromatic, tomato basil soup brings a refreshing element to the table. Made with ripe tomatoes, fresh basil, and a touch of cream, this soup is both comforting and invigorating. Its acidity cuts through the richness of the prime rib, providing a perfect balance. A swirl of pesto or a sprinkle of parmesan on top can add an extra layer of flavor.

Potato Leek Soup

Silky, smooth, and subtly flavored, potato leek soup is a refined yet comforting choice. The delicate taste of leeks blended with creamy potatoes creates a luscious texture. A drizzle of truffle oil or a sprinkle of crispy bacon bits on top can elevate this simple soup into a gourmet starter that pairs wonderfully with prime rib.

Roasted Red Pepper Soup

Vibrant, smoky, and slightly sweet, roasted red pepper soup is a standout side. Roast the peppers until charred, blend with garlic, onions, and a touch of cream. The result is a soup that’s bursting with flavor and color. The smokiness of the peppers complements the rich, savory notes of the prime rib, making it a perfect pairing.

Corn Chowder

Thick, creamy, and packed with sweet corn kernels, corn chowder is a comforting choice. The sweetness of the corn and the creamy texture make it a soothing companion to prime rib. Add a bit of diced bacon or smoked paprika for an extra depth of flavor. Each spoonful is like a warm hug, balancing the richness of the beef.

Carrot Ginger Soup

Bright, zesty, and slightly spicy, carrot ginger soup adds a lively note to the meal. The natural sweetness of carrots paired with the zing of fresh ginger creates a dynamic flavor profile. A dollop of yogurt or a sprinkle of fresh cilantro on top can enhance the flavors. This soup offers a refreshing contrast to the hearty prime rib.

Minestrone

Hearty, vegetable-packed, and bursting with flavor, minestrone is a versatile and satisfying choice. Loaded with beans, pasta, and a medley of vegetables, this Italian classic is both nourishing and delicious. The light, herby broth provides a refreshing contrast to the rich prime rib, making each bite and sip a harmonious experience.